CN115793477A

CN115793477A - Control method and device of cooker, storage medium and electronic device

Info

Publication number: CN115793477A
Application number: CN202211310570.1A
Authority: CN
Inventors: 黄荣
Original assignee: Qingdao Haier Technology Co Ltd; Haier Smart Home Co Ltd; Haier Uplus Intelligent Technology Beijing Co Ltd
Current assignee: Qingdao Haier Technology Co Ltd; Haier Smart Home Co Ltd; Haier Uplus Intelligent Technology Beijing Co Ltd
Priority date: 2022-10-25
Filing date: 2022-10-25
Publication date: 2023-03-14

Abstract

The application discloses a control method, a control device, a storage medium and an electronic device of a cooking machine, and relates to the technical field of smart home/smart home, wherein the method comprises the following steps: acquiring specification information of food materials; the food materials are used for making target dishes; the specification information comprises actual specifications of food materials; acquiring a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a cooking temperature; determining the target cooking parameter according to the actual specification of the food material, the preset specification of the food material and the preset cooking parameter; the target cooking parameters comprise target cooking time and/or target cooking temperature, the target cooking parameters are determined according to the actual cooking process, the problem that the dish making effect is poor due to the fact that the same cooking parameters are adopted due to different food material processing modes is solved, and the dish making effect is improved.

Description

Control method and device of cooker, storage medium and electronic device

Technical Field

The application relates to the technical field of electrical equipment, in particular to a control method and device of a cooker, a storage medium and an electronic device.

Background

Along with the continuous development of intelligent household equipment and the acceleration of the life rhythm of people, the dish frying machine is more and more favored by people.

The existing cooking machine usually only provides a heating and stirring function, or cooks according to cooking parameters provided by a menu, the intelligent level is low, and the cooking parameters cannot be adjusted according to the actual cooking process, so that the dish making effect is poor.

Disclosure of Invention

The application provides a control method and device of a cooking machine, a storage medium and an electronic device, and aims to solve the problems that the existing cooking machine is low in intelligent level, cooking parameters cannot be adjusted according to the actual cooking process, and the cooking effect is poor.

In a first aspect, the present application provides a control method of a cooker, the method comprising:

acquiring specification information of food materials; the food materials are used for making target dishes; the specification information comprises actual specifications of food materials;

acquiring a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a cooking temperature;

determining the target cooking parameter according to the actual specification of the food material, the preset specification of the food material and the preset cooking parameter, and controlling the cooking machine to make the target dish according to the target cooking parameter; the target cooking parameters comprise a target cooking time and/or a target cooking temperature; the target cooking parameter includes a target cooking time period and/or a target cooking temperature.

Optionally, when the actual specification of the food material is greater than the preset specification of the food material, the target cooking time is greater than the preset cooking time, and/or the target cooking temperature is greater than the preset cooking temperature.

Optionally, the target cooking parameters further include target seasoning information; the method further comprises the following steps:

acquiring preset seasoning information in a menu corresponding to the target dish;

determining target seasoning information according to the taste preference input by the user, the actual specification of the food material and the preset seasoning information; when the actual specification of the food material is larger than the preset specification of the food material, the target seasoning information is larger than the preset seasoning information.

Optionally, at least one seasoning box is arranged in the cooker; controlling the cooking machine to make the target dish according to the target cooking parameter, comprising:

acquiring an infrared heat map of food materials in the frying machine, and determining the maturity degree of the food materials according to the infrared heat map;

and when the maturity of the food materials meets a preset condition, controlling a corresponding seasoning box to put in seasoning according to the target seasoning information.

Optionally, the target seasoning information includes a target weight; a weighing sensor is arranged below each seasoning box and is used for receiving seasonings thrown by the seasoning boxes; controlling a corresponding seasoning box to put in seasoning according to the target seasoning information, comprising:

determining the putting time of the seasoning box according to the putting rate and the target weight of the seasoning box, and controlling the opening of the seasoning box for the putting time;

when the seasoning box is opened for the putting time, acquiring the actual weight of the seasoning received by the weighing sensor;

and controlling the weighing sensor to put the seasonings with the target weight into the pot according to the actual weight.

Optionally, controlling the weighing sensor to put the seasoning of the target weight into the pan according to the actual weight includes:

determining an absolute weight difference between the actual weight and the target weight;

when the actual weight is larger than the target weight, controlling the weighing sensor to retain the seasonings of the absolute weight difference on the weighing sensor, and putting the rest seasonings into the pot;

and when the actual weight is less than the target weight, controlling the seasoning box to throw the seasoning with the absolute weight difference again.

Optionally, the specification information is information input by a user and acquired before the food material is processed; after the specification information of the food material is obtained, the method further comprises the following steps:

sending the specification information to a vegetable cutter so that the vegetable cutter processes food materials according to the specification information;

or displaying the specification information and the corresponding food material processing step on a display interface of the cooking machine, so that a user can process the food materials according to the food material processing step and the specification information.

In a second aspect, the present application provides a control device for a cooker, the device comprising:

the first acquisition module is used for acquiring the specification information of food materials; the food materials are used for making target dishes; the specification information comprises the actual specification of the food material;

the second acquisition module is used for acquiring a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a cooking temperature;

the processing module is used for determining the target cooking parameter according to the actual specification of the food material, the preset specification of the food material and the preset cooking parameter so as to control the frying machine to make the target dish according to the target cooking parameter; the target cooking parameter includes a target cooking time period and/or a target cooking temperature.

In a third aspect, the present application provides a computer-readable storage medium comprising a stored program, wherein the program when executed performs the method of any one of the first aspect.

In a fourth aspect, the present application provides an electronic device comprising a memory having a computer program stored therein and a processor arranged to perform the method according to any of the first aspect by means of the computer program.

The invention provides a control method and device of a cooker, a storage medium and an electronic device, wherein the method comprises the following steps: acquiring specification information of food materials; the food materials are used for making target dishes; the specification information comprises actual specifications of food materials; acquiring a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a cooking temperature; determining the target cooking parameter according to the actual specification of the food material, the preset specification of the food material and the preset cooking parameter; the target cooking parameters comprise target cooking time and/or target cooking temperature, the target cooking parameters are determined according to the actual cooking process, the problem that the dish making effect is poor due to the fact that the same cooking parameters are adopted due to different food processing modes is solved, and the dish making effect is improved.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.

Fig. 1 is a hardware environment diagram of a control method of a cooker according to an embodiment of the present application;

fig. 2 is a schematic flow chart of a control method of a cooker according to an embodiment of the present application;

FIG. 3 is a schematic flow diagram of a method for adding seasoning to a pan according to an embodiment of the present application;

FIG. 4 is a schematic flow chart diagram illustrating another control method for a cooker according to an embodiment of the present disclosure;

FIG. 5 is a schematic structural diagram of a control device of a cooker according to an embodiment of the present application;

fig. 6 is a schematic structural diagram of an electronic device according to an embodiment of the present application.

Detailed Description

In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without making any creative effort shall fall within the protection scope of the present application.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

According to an aspect of an embodiment of the present application, there is provided a control method of a cooker. Fig. 1 is a schematic diagram of a hardware environment of a control method of a cooker according to an embodiment of the present application, and optionally, in this embodiment, the control method of the cooker may be applied to the cooker shown in fig. 1, or a system composed of a user terminal, a server and the cooker. When the method is applied to the cooking machine, a user can input specification information on the cooking machine, and a program arranged in the cooking machine determines target cooking parameters according to the specification information and controls the operation of the cooking machine. When applied to a system consisting of a user terminal, a server and a cooker, as shown in fig. 1, a server 102 is connected to a terminal device 101 through a network, and can be used to provide services for the terminal device or an application installed on the terminal device 101. Illustratively, a user inputs specification information on the terminal device 101, the server 102 determines a target cooking parameter according to the specification information, and issues a control instruction to control the cooker 103 to make dishes according to the target cooking parameter.

The network may include, but is not limited to, at least one of: wired networks, wireless networks. The wired network may include, but is not limited to, at least one of: wide area networks, metropolitan area networks, local area networks, which may include, but are not limited to, at least one of the following: WIFI (Wireless Fidelity), bluetooth. The terminal device 101 may not be limited to a PC, a mobile phone, a tablet computer, a smart home device, and the like.

In the prior art, the cooking machine runs based on a menu input by a user, and cooking parameters cannot be intelligently adjusted. For example, when the user selects a menu on the terminal device 101, the user is provided with seasoning parameters by the cooker, the user manually adds the seasoning, and the cooker prepares dishes according to the cooking temperature and the cooking time in the menu. However, in the process of preparing the dishes, when the specifications of the food materials are different, that is, the processing modes are different, the required cooking parameters are also different. For example, in the case of fried meat, when potato is processed into potato chips, shredded potatoes and potato pieces, the same cooking parameters may cause the dish to be undercooked or to be overheated.

Based on the above problems, the embodiment of the application provides a control method of a cooking machine, which determines a target cooking parameter according to specification information of food materials, controls the cooking machine to produce a target dish based on the target cooking parameter, realizes adjustment of the cooking parameter according to an actual cooking process, and improves a cooking effect of the dish.

Some embodiments of the present application will be described in detail below with reference to the accompanying drawings. The features of the embodiments and examples described below may be combined with each other without conflict between the embodiments. In addition, the sequence of steps in each method embodiment described below is only an example and is not strictly limited.

Fig. 2 is a flow chart of a control method of a cooker according to an embodiment of the present application. The execution main body of the method can be a control device of the cooking machine, the control device of the cooking machine can be arranged at a server side and can also be arranged on the cooking machine, and the control device of the cooking machine can be realized in a software, hardware or software and hardware combination mode. As shown in fig. 2, the method includes:

step S201, obtaining specification information of food materials; the food material is used for making the target dish, and the specification information comprises the actual specification of the food material.

The food material may be one of the main food materials in the target dish, for example, when the target dish is potato fried meat, the food material is potato; when the target dish is fried eggs with green pepper, the food material is green pepper.

Optionally, the food materials may also be a plurality of food materials in the target dish, for example, when the target dish is beans and eggplant, the food materials are beans and eggplant.

The specification information indicates a processing form of the food material, and includes at least one of a shape, a size, a weight, and a volume. The shape can be block, sheet, strip, etc; the dimensions may be length, width height, etc.

The specification information may be information input by a user. For example, specification information for a user to select, such as a block shape, a sheet shape and a strip shape, is displayed on the cooker or the terminal device, and for any shape, secondary specification classifications for the user to select, such as a block size, are further displayed, and are divided into a large block, a medium block and a small block, or the specific size of the block shape, and the specification information can be acquired according to the clicking operation of the user. The specification information includes an actual specification of the food material. Here, it is considered that the specification information of the food material after the actual processing is the same as the specification information input by the user.

Wherein the specification information may be information input by a user before processing the food material. After the cooking machine acquires the specification information, whether the vegetable cutter is connected with the cooking machine or not can be judged, if yes, the specification information is sent to the vegetable cutter, and the vegetable cutter can process food materials according to the specification information. For example, the specification information is: the food materials can be processed by the vegetable cutter in a block shape with the size of 1cm, and the processed food materials are in a block shape with the size of 1 cm.

Optionally, when the user inputs the specification information on the terminal device, it may be determined whether the vegetable-chopper is connected to the user terminal, and when the connection is determined, the specification information may be sent to the vegetable-chopper through the server.

Optionally, when the vegetable cutter connected with the cooker or the vegetable cutter connected with the terminal device cannot be detected, the specification information can be displayed on a display interface of the cooker, meanwhile, the food material processing step can be displayed on the display interface, the food material processing step can be displayed in the modes of pictures, characters, videos and the like, a user can process food materials according to the food material processing step conveniently, and the specification information after the food material processing is the specification information input by the user.

By sending the specification information to the vegetable cutter or displaying the specification information on a display interface of the vegetable cooker, the processed specification information of the food material can be closer to the specification information input by a user, so that the determined target cooking parameter is matched with the actual processing information of the food material.

Step S202, obtaining a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a preset cooking temperature;

when the target cooking parameter is determined, a recipe can be obtained, wherein the recipe usually comprises food preset specifications and preset cooking parameters. Based on the relationship between the preset specification of the food material and the actual specification of the food material, the target cooking parameter can be determined. After the recipe is obtained, the food material preset specification in the recipe can be identified through a natural language processing method.

Target cooking parameters can be determined simply and more accurately by means of the food material preset specifications in the recipe.

Step S203, determining the target cooking parameter according to the actual specification of the food material, the preset specification of the food material and the preset cooking parameter, and controlling the frying machine to make the target dish according to the target cooking parameter; the target cooking parameter includes a target cooking time period and/or a target cooking temperature.

The target cooking parameter may include only the target cooking time, only the target cooking temperature, or both the target cooking time and the target cooking temperature.

After determining the actual specification of the food material, the preset specification of the food material, and the preset cooking parameter, the target cooking parameter may be determined according to a relationship between the actual specification of the food material and the preset specification of the food material. When different specification information is adopted for the same food material in the target dish, the determined target cooking parameters are different. When the actual specification of the food material is blocky and the preset specification of the food material is flaky, the preset cooking parameters need to be prolonged, and the problem of undercooking is avoided. When the actual specification of the food material is strip-shaped and the preset specification of the food material is sheet-shaped, the preset cooking parameters need to be reduced, and the problem that the dish is fried and is over-fired is avoided.

Optionally, different target cooking parameters may be preset for the same target dish and for different specification information of the food material, for example, when the food material is processed into a sheet shape, the target cooking parameter is level 1; when the food material is processed into a block shape, the target cooking parameter is level 2, so that the corresponding target cooking parameter is determined according to the actual specification information of the food material.

By determining the target cooking parameters according to the actual specifications of the food materials, the intelligent adjustment of the cooking parameters can be realized, so that the taste of the manufactured target dishes is better.

According to the control method of the cooking machine, the specification information of the food materials is obtained; the food materials are used for making target dishes; the specification information comprises the actual specification of the food material; acquiring a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a cooking temperature; determining the target cooking parameter according to the actual specification of the food material, the preset specification of the food material and the preset cooking parameter; the target cooking parameters comprise target cooking time and/or target cooking temperature, the target cooking parameters are determined according to the actual cooking process, the problem that the dish making effect is poor due to the fact that the same cooking parameters are adopted due to different food material processing modes is solved, and the dish making effect is improved.

When the actual specification of the food material is larger than the preset specification of the food material, the fact that the food material is not well cooked is indicated, and the cooking time length and/or the cooking temperature can be properly prolonged.

Correspondingly, when the actual specification of the food material is smaller than the preset specification of the food material, the target time length is smaller than the preset cooking time length, and/or the target cooking temperature is smaller than the preset cooking temperature.

When the actual specification of the food material is smaller than the preset specification of the food material, the fact that the food material is easy to be well done is indicated, and the short cooking time and/or the cooking temperature can be properly reduced.

Through the setting mode of the target cooking parameters, the target cooking parameters are matched with the actual specifications of the food materials, and the problem that the made dishes are half cooked or are over fire is avoided.

Fig. 3 is a schematic flow chart of a method for adding seasoning into a pan according to an embodiment of the present application, as shown in fig. 3, the method includes:

step S301, determining target seasoning information according to the actual specification information of the food material.

The specification information of the food material not only affects the cooking time and the cooking temperature, but also affects the seasoning information of the seasoning to be thrown.

Optionally, the target cooking parameter further includes target seasoning information; the method further comprises the following steps:

Wherein, when the specification information of the food materials is different, the seasoning information can also be different. When the food material is in larger pieces, more seasoning is required than in smaller pieces.

Specifically, when the target seasoning information in the target cooking parameter is determined, a menu corresponding to the target dish may be obtained first, and preset seasoning information in the menu may be obtained. The preset seasoning information is related to the total weight of the food in the pot, and if the weight of the food in the menu is 500g, the seasoning information is a1, and the weight of the food in the current cooking process is 250g, the preset seasoning information is a1/2.

In the cooking process, the taste preference input by the user can be acquired, and the taste preference can be the preset taste preference for all dishes of the user and can also be the preset taste preference for the current target dish.

After the preset seasoning information and the taste preference are obtained, the target seasoning information may be determined according to the preset seasoning information, the taste preference, and the specification information. For example, when the taste preference is salty, the weight of the salt in the preset seasoning information can be increased; when the actual specification of the food material is larger than the preset specification of the food material, the weight of the salt in the preset seasoning information can be increased again, and the weight of other seasonings in the preset seasoning information is increased at the same time.

The target seasoning information is determined according to the actual specification of the food material and the taste preference, so that the determined target seasoning information is more consistent with the current cooking process, and the taste of the dish is improved.

Step S302, controlling a seasoning box to put seasonings according to the maturity of the food materials.

acquiring an infrared heat map of food materials in the frying machine, and determining the maturity degree of the food materials according to the infrared heat map; and when the maturity degree of the food material meets a preset condition, controlling a corresponding seasoning box to put in seasoning according to the target seasoning information.

Optionally, an infrared camera device can be arranged on the pot cover of the cooking machine, infrared heat maps of food materials in the cooking machine in the cooking process can be acquired through the infrared camera device, and the infrared heat maps are different when the maturity of the food materials is different. Specifically, the acquired infrared heat map may be compared with preset infrared heat maps of different maturity degrees, so as to determine the maturity degree of the food material, such as triple maturity, quintuple maturity, quintupler maturity, and the like.

The putting time of different seasonings is different, and when the maturity of the food material meets the preset condition of putting seasonings, the seasoning box can be controlled to put seasonings. For example, the vinegar is added under the condition that the food material is added when the food material is nine-ripe, and the condiment box containing the vinegar is controlled to be added when the food material is determined to be nine-ripe according to the thermal infrared diagram.

The food material maturity is accurately determined in a thermal infrared imaging mode, so that the accuracy of the time for putting seasonings is improved on the basis of automatically adding seasonings, and the making effect of dishes is improved.

And step S303, secondarily detecting the seasonings put in the seasoning box through a weighing sensor.

The dish frying machine is provided with at least one seasoning box, different seasonings are placed in each seasoning box, a weighing sensor is arranged below each seasoning box, and the weighing sensor can receive the seasonings thrown in the seasoning boxes and weigh the received seasonings. The actual weight of the seasonings put in the seasoning box can be obtained by arranging the weighing sensor, and the actual weight of the seasonings put in the pot is ensured to be the target weight.

After the target weight corresponding to a certain seasoning is determined, the putting time of the seasoning box is calculated according to the putting rate of the seasoning box, the putting time is the opening time of the seasoning box, and the seasoning box puts the seasoning with a certain weight on a weighing sensor within the putting time.

The actual dispensing rate of the seasoning box may be different from the dispensing rate used in the calculation, i.e. the actual weight dispensed may be different from the target weight. Therefore, after the seasoning box is opened and put for a long time, the actual weight of the seasoning received by the sensor can be obtained, and the seasoning with the target weight can be put into the pot according to the determined actual weight.

Optionally, the weighing sensor can be a gyroscope type weighing sensor, the temperature characteristic of the sensor is good, the influence of high temperature on the measured actual weight is avoided, and the accuracy of obtaining the actual weight of the seasoning is improved.

Optionally, when there are multiple seasoning boxes, part of the seasoning boxes hold fixed seasonings, such as edible oil, salt, chicken essence, light soy sauce, etc.; the seasonings contained in the other part of seasoning boxes are not fixed, for example, white granulated sugar, starch water, vinegar, cooking wine and the like can be set according to the current cooking dishes, the seasonings contained in the seasoning boxes can be set on the terminal equipment through a user, and can also be set on the cooking machine, so that the types of the seasonings in different seasoning boxes can be determined, and the seasonings can be conveniently put in the corresponding seasoning boxes under the control of proper time.

By arranging the weighing sensor below the seasoning box, the secondary weighing of the seasoning put in the seasoning box can be realized, and the accuracy of putting the seasoning with the target weight into the pot is improved.

Optionally, controlling the weighing sensor to put the target weight of seasoning into the pan according to the actual weight includes:

when the actual weight is larger than the target weight, controlling the weighing sensor to retain the seasonings with the absolute weight difference on the weighing sensor, and putting the rest seasonings into the pot;

and when the actual weight is smaller than the target weight, controlling the seasoning box to throw the seasoning with the absolute weight difference again.

After determining the actual weight, an absolute weight difference between the actual weight and the target weight may be calculated, wherein the absolute weight difference is an absolute value of the difference between the actual weight and the target weight.

When the actual weight is larger than the target weight, the seasoning box is indicated to throw more seasonings within the throwing time, and the thrown seasonings cannot be thrown into the pot completely, so that the seasonings with the absolute weight difference can be kept on the weighing sensor, and the rest seasonings are thrown into the pot, so that the phenomenon that the excessive seasonings are thrown into the pot completely is avoided.

When the actual weight is smaller than the target weight, the seasoning box is indicated to throw less seasoning in the throwing time, and the seasoning box can be controlled to throw seasoning with an absolute weight difference value again. And after receiving the seasonings thrown in the seasoning box again, the weighing sensor can weigh again until the actual weight is equal to the target weight, and the weighing sensor is controlled to throw all the received seasonings into the pot.

By the control method, when the actual weight acquired by the weighing sensor is not consistent with the target weight, the seasonings with the target weight are put into the pot.

Optionally, determining the adding time of the seasoning box according to the adding rate of the seasoning box and the target weight includes:

acquiring the initial actual weight of a weighing sensor, and determining the putting weight of the seasoning box according to the initial actual weight and the target weight; and determining the putting time of the seasoning box according to the putting rate and the putting weight of the seasoning box.

The same seasoning may be added for a plurality of times in a part of scenes, or the same seasoning may need to be added for a plurality of times when a plurality of dishes are cooked at one time. After the weighing sensor weighs last time and puts in condiment to the pot, if condiment still remains on the weighing sensor, then when putting in condiment next time, calculate the difference of target weight and initial actual weight of weighing sensor earlier when the putting in time length of the corresponding condiment box, calculate the putting in time length based on this difference, improve the accuracy that condiment box put in condiment next time.

Fig. 4 is a schematic flow chart of another control method of a cooker according to an embodiment of the present application, and as shown in fig. 4, the method includes:

and step S401, receiving the menu and the specification information selected by the user. The user can firstly enter an application program for controlling the cooking machine in the terminal equipment, the application program automatically detects peripheral machines and tries to connect, if the connection fails, the connection is tried again, and after the connection succeeds, the user selects the menu, the specification information and the like on the application program.

Step S402, judging whether the cooker is connected with the vegetable cutter or not; if yes, go to step S403; if not, go to step S404;

step S403, sending specification information to the vegetable cutter; and after receiving the specification information, the vegetable cutter processes the food material according to the specification information.

S404, displaying food materials corresponding to the specification information on a display screen of the cooker; and (3) processing the food materials according to the food material processing step by the user, and placing the processed food materials into the cooking machine.

S405, receiving taste preference selected by a user after detecting that the processed food material is placed in a pot; the seasonings which do not exist in the menu can be defined by user, so that dishes with special taste are prepared.

Step S406, determining target cooking time, target cooking temperature and target seasoning information;

step S407, judging the maturity of the food material, adding seasonings according to the target seasoning information at a proper time, and making dishes according to the target cooking time and the target cooking temperature.

Above-mentioned fried dish machine control method is more intelligent at the in-process of preparation dish, can carry out automatically regulated to the culinary art parameter according to the specification information of eating the material, through the setting of taste preference, improves the user and feels in the participation of dish preparation process, realizes more careful the control of taste, realizes automatic interpolation condiment through condiment box and weighing sensor's cooperation, need not the manual interpolation of user, improves user's use and experiences.

Corresponding to the above method, the embodiment of the present application further provides a control device of a cooker, and fig. 5 is a schematic structural diagram of the control device of the cooker according to the embodiment of the present application; as shown in fig. 5, the apparatus includes:

a first obtaining module 501, configured to obtain specification information of a food material; the food materials are used for making target dishes; the specification information comprises actual specifications of food materials;

a second obtaining module 502, configured to obtain a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a cooking temperature;

the processing module 503 is configured to determine the target cooking parameter according to the actual specification of the food material, the preset specification of the food material, and the preset cooking parameter, so as to control the cooking machine to make the target dish according to the target cooking parameter; the target cooking parameter includes a target cooking time period and/or a target cooking temperature.

Optionally, the target cooking parameter further includes target seasoning information; the processing module 503 is also configured to,

Optionally, at least one seasoning box is arranged in the cooker; when the processing module 503 controls the cooking machine to make the target dish according to the target cooking parameter, the processing module is specifically configured to:

and when the maturity degree of the food material meets a preset condition, controlling a corresponding seasoning box to put in seasoning according to the target seasoning information.

Optionally, the target seasoning information includes a target weight; a weighing sensor is arranged below each seasoning box and is used for receiving seasonings thrown by the seasoning boxes; the processing module 503 is specifically configured to, when controlling the corresponding seasoning box to put in the seasoning according to the target seasoning information:

determining the putting time of the seasoning box according to the putting rate and the target weight of the seasoning box, and controlling the putting time of the seasoning box to be started;

when the seasoning box is started for the putting time, acquiring the actual weight of the seasoning received by the weighing sensor;

Optionally, when the processing module 503 controls the weighing sensor to put the target weight of seasoning into the pan according to the actual weight, the processing module is specifically configured to:

Optionally, the specification information is information input by a user and acquired before the food material is processed; the device further comprises a sending module, which is specifically configured to:

after the specification information of the food materials is obtained, the specification information is sent to a vegetable cutter, so that the vegetable cutter processes the food materials according to the specification information;

or, the apparatus further includes a display module, specifically configured to:

after the specification information of the food materials is obtained, the specification information and the corresponding food material processing step are displayed on a display interface of the cooking machine, so that a user can process the food materials according to the food material processing step and the specification information.

For specific implementation principles and technical effects of the device provided in the embodiment of the present application, reference may be made to the foregoing embodiments, which are not described herein again.

Fig. 6 is a schematic structural diagram of an electronic device according to an embodiment of the present application. As shown in fig. 6, the electronic device of the present embodiment may include:

a memory 601 and a processor 602, the memory 601 having stored therein a computer program, the processor 602 being arranged to execute the method according to any of the embodiments as described above by means of the computer program.

Alternatively, the memory 601 may be separate or integrated with the processor 602.

For the implementation principle and the technical effect of the electronic device provided by this embodiment, reference may be made to the foregoing embodiments, which are not described herein again.

The embodiment of the present application further provides a computer-readable storage medium, in which computer-executable instructions are stored, and when a processor executes the computer-executable instructions, the method described in any one of the foregoing embodiments is implemented.

Embodiments of the present application further provide a computer program product, which includes a computer program, and when executed by a processor, the computer program implements the method described in any of the foregoing embodiments.

In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described device embodiments are merely illustrative, and for example, the division of the modules is only one logical division, and other divisions may be realized in practice, for example, a plurality of modules may be combined or integrated into another system, or some features may be omitted, or not executed.

The control method of the cooking machine is widely applied to full-House intelligent digital control application scenes such as intelligent homes (Smart Home), intelligent homes, intelligent household equipment ecology, intelligent residence (Intelligent House) ecology and the like. The application scenario includes a plurality of terminal devices, and the terminal devices are connected through a network, where the network may include but is not limited to at least one of the following: wired networks, wireless networks. The wired network may include, but is not limited to, at least one of: wide area networks, metropolitan area networks, local area networks, which may include, but are not limited to, at least one of the following: WIFI (Wireless Fidelity), bluetooth. Terminal equipment can be but not be limited to PC, the cell-phone, the panel computer, intelligent air conditioner, intelligent cigarette machine, intelligent refrigerator, intelligent oven, intelligent kitchen range, intelligent washing machine, intelligent water heater, intelligent washing equipment, intelligent dish washer, intelligent projection equipment, intelligent TV, intelligent clothes hanger, intelligent (window) curtain, intelligence audio-visual, smart jack, intelligent stereo set, intelligent audio amplifier, intelligent new trend equipment, intelligent kitchen guarding equipment, intelligent bathroom equipment, intelligence robot of sweeping the floor, intelligence robot of wiping the window, intelligence robot of mopping the ground, intelligent air purification equipment, intelligent steam ager, intelligent microwave oven, intelligent kitchen is precious, intelligent clarifier, intelligent water dispenser, intelligent lock etc..

The integrated module implemented in the form of a software functional module may be stored in a computer-readable storage medium. The software functional module is stored in a storage medium and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device) or a processor to execute some steps of the methods described in the embodiments of the present application.

It should be understood that the Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), etc. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of a method disclosed in the incorporated application may be directly implemented by a hardware processor, or may be implemented by a combination of hardware and software modules in the processor. The memory may comprise a high speed RAM memory, and may further comprise a non-volatile storage NVM, such as at least one magnetic disk memory, and may also be a usb disk, a removable hard disk, a read-only memory, a magnetic or optical disk, or the like.

The storage medium may be implemented by any type or combination of volatile or non-volatile memory devices, such as Static Random Access Memory (SRAM), electrically erasable programmable read-only memory (EEPROM), erasable programmable read-only memory (EPROM), programmable read-only memory (PROM), read-only memory (ROM), magnetic memory, flash memory, magnetic or optical disks. A storage media may be any available media that can be accessed by a general purpose or special purpose computer.

An exemplary storage medium is coupled to the processor such the processor can read information from, and write information to, the storage medium. Of course, the storage medium may also be integral to the processor. The processor and the storage medium may reside in an Application Specific Integrated Circuits (ASIC). Of course, the processor and the storage medium may reside as discrete components in an electronic device or host device.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrases "comprising a component of' 8230; \8230;" does not exclude the presence of another like element in a process, method, article, or apparatus that comprises the element.

The above-mentioned serial numbers of the embodiments of the present application are merely for description, and do not represent the advantages and disadvantages of the embodiments.

Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solutions of the present application may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (such as a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method according to the embodiments of the present application.

The foregoing is only a preferred embodiment of the present application and it should be noted that, as will be apparent to those skilled in the art, numerous modifications and adaptations can be made without departing from the principles of the present application and such modifications and adaptations are intended to be considered within the scope of the present application.

Claims

1. A control method of a cooker is characterized by comprising the following steps:

acquiring specification information of food materials; the food material is used for making target dishes; the specification information comprises actual specifications of food materials;

acquiring a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a preset cooking temperature;

determining the target cooking parameter according to the actual specification of the food material, the preset specification of the food material and the preset cooking parameter, and controlling the cooking machine to make the target dish according to the target cooking parameter; the target cooking parameter includes a target cooking time period and/or a target cooking temperature.

2. The method of claim 1, wherein the target cooking time period is greater than the preset cooking time period and/or the target cooking temperature is greater than the preset cooking temperature when the actual food material specification is greater than the preset food material specification.

3. The method of claim 1, wherein the target cooking parameters further comprise target seasoning information; the method further comprises the following steps:

4. The method of claim 3, wherein at least one seasoning box is provided in the cooker; controlling the cooking machine to make the target dish according to the target cooking parameter, comprising:

5. The method of claim 4, wherein the target seasoning information comprises a target weight; a weighing sensor is arranged below each seasoning box and is used for receiving the seasoning put in the seasoning box; controlling a corresponding seasoning box to put in seasoning according to the target seasoning information, comprising:

6. The method of claim 5, wherein controlling the load cell to dispense the target weight of seasoning into the pan based on the actual weight comprises:

7. The method according to any of claims 1-6, wherein the specification information is user-entered information obtained prior to processing the food material; after the specification information of the food material is obtained, the method further comprises the following steps:

8. A control device for a cooker, the device comprising:

the first acquisition module is used for acquiring the specification information of the food material; the food materials are used for making target dishes; the specification information comprises actual specifications of food materials;

the second acquisition module is used for acquiring a menu corresponding to the target dish; the menu comprises preset specifications of food materials and preset cooking parameters; the preset cooking parameters include: presetting cooking time and/or a preset cooking temperature;

the processing module is used for determining the target cooking parameter according to the actual specification of the food material, the preset specification of the food material and the preset cooking parameter so as to control the cooking machine to make the target dish according to the target cooking parameter; the target cooking parameter includes a target cooking time period and/or a target cooking temperature.

9. A computer-readable storage medium, comprising a stored program, wherein the program when executed performs the method of any of claims 1 to 7.

10. An electronic device comprising a memory and a processor, characterized in that the memory has stored therein a computer program, the processor being arranged to execute the method of any of claims 1 to 7 by means of the computer program.