CN115769892A - A method for preparing edible composition - Google Patents
A method for preparing edible composition Download PDFInfo
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- CN115769892A CN115769892A CN202211545026.5A CN202211545026A CN115769892A CN 115769892 A CN115769892 A CN 115769892A CN 202211545026 A CN202211545026 A CN 202211545026A CN 115769892 A CN115769892 A CN 115769892A
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Abstract
The invention discloses a preparation method of an edible composition, which comprises the following steps: selecting raw materials required by preparing the edible composition, wherein the raw materials comprise a main material and an auxiliary material; processing it into a form convenient for extraction; respectively putting the prepared raw materials into corresponding soaking containers, and adding a proper amount of water for soaking; extracting or extracting the raw materials to obtain required raw material liquid; obtaining a concentrated solution of the raw materials; mixing the concentrated solutions of the raw materials, and adding adjuvants to improve taste and physical state of the liquid; and (3) fully and uniformly mixing and stirring the mixed concentrated solution added with the auxiliary materials, and freeze-drying to obtain the required edible composition. The edible composition prepared by the invention can improve the current situations that the traditional Chinese medicine preparation is inconvenient to transport, bitter and astringent, can not be customized, can not play the role of traditional Chinese medicine decoction and is difficult to accord with the traditional theory of traditional Chinese medicine, can be used for medicines, health-care products and scented tea products, and meets the requirements of health preservation, health care and diagnosis and treatment of people.
Description
Technical Field
The invention relates to the technical field of edible compositions, in particular to a preparation method of an edible composition.
Background
With the importance of modern people on health preservation and health care concepts, traditional Chinese medicines are more and more favored by people, the traditional and existing traditional Chinese medicine taking modes are more and more difficult to meet the living habits of people at present, the preparation method is to add traditional Chinese medicine decoction into other auxiliary materials, and directly prepare the traditional Chinese medicine decoction into solid through a freeze-drying technology to obtain a product which can be directly eaten or put into water for brewing and drinking.
The existing Chinese medicinal preparations are mostly traditional Chinese medicinal decoction, pill, powder, ointment, pill, medicated wine and the like, and the improved preparations are granules, tablets and the like.
The existing dosage forms such as pills, powder, ointment, pills, wine, tablets and the like are mostly Chinese patent medicines, the prescription is fixed, and the prescription cannot be adjusted according to individual conditions.
The existing traditional Chinese medicine decoction is a solution obtained by decocting traditional Chinese medicines through an aqueous solvent, the prescription can be adjusted according to the condition of each person, but the traditional Chinese medicine decoction belongs to liquid, is inconvenient to transport and is bitter.
The existing granules are mostly Chinese patent medicines, and part of the existing granules are customizable formula granules which have the advantages of convenient transportation and customization according to individuals, but deviate from the traditional development of traditional Chinese medicines, have no process of heating, decocting and chelating traditional Chinese medicines of all the formulas in a traditional Chinese medicine decoction, cannot achieve the effect of the traditional Chinese medicine decoction, and are difficult to accord with the traditional theory of traditional Chinese medicines.
With the development of society, the concept of health preservation and health care is deep in mind, and products containing traditional Chinese medicine health care food and scented tea are diversified, but most of the products are in the form of traditional Chinese medicine extracts or deformed Chinese patent medicines. The health food containing traditional Chinese medicines is similar to traditional Chinese medicines, is difficult to customize and does not have traditional Chinese medicine decoction operation in most cases. Scented tea products are similar to traditional Chinese medicine prescriptions for decoction (or brewing), generally, the time for decoction and brewing is not long enough, the water temperature is not high, effective components are difficult to dissolve out, the effective components in the traditional Chinese medicines are difficult to utilize, and precious traditional Chinese medicine resources are greatly wasted. To this end, we propose a method of preparing an edible composition.
Disclosure of Invention
The present invention aims to solve the disadvantages of the prior art and to provide a method for preparing an edible composition.
In order to achieve the purpose, the invention adopts the following technical scheme:
a method of preparing an edible composition comprising the steps of:
s1: selecting raw materials required by preparing the edible composition;
s2: processing the raw materials into a form convenient for extraction according to the types of the raw materials;
s3: putting the raw materials prepared in the step S2 into corresponding soaking containers respectively, and adding a proper amount of water for soaking;
s4, after the soaking in the step S3 is finished, extracting or extracting the raw materials, wherein the method comprises the following steps:
extraction: transferring the raw materials which can not damage components when heated and the soak solution into a heating container for heating and decocting, continuously heating and keeping for more than 1.5 hours after boiling, filtering decoction liquid after heating and decocting are finished, and obtaining residues; decocting the residue with water for more than 3 times, discarding the final residue, and mixing decoctions to obtain the desired liquid;
extraction: extracting raw materials which can damage components by heating by using corresponding solvent extraction, distillation, sublimation and other modes based on the types of the raw materials, and finally obtaining required raw material liquid;
s5: concentrating the liquid obtained in the step S4 to obtain a concentrated solution of the raw materials;
s6: mixing the concentrated solutions of the raw materials, and adding adjuvants to improve taste and physical state of the liquid;
s7: and (3) fully and uniformly mixing and stirring the mixed concentrated solution added with the auxiliary materials, and freeze-drying, wherein the shaping can be carried out by means of a mould in the freeze-drying process, so that the required edible composition is obtained.
Preferably, in step S1, based on the category of the edible composition, the main materials of the required raw materials are traditional Chinese medicines including traditional Chinese medicinal materials, traditional Chinese medicine decoction pieces and medicinal and edible materials, and the auxiliary materials are fruits, tea leaves, dairy products, edible flowers, plants and leaves and extracts thereof, and the auxiliary materials are added for improving the color, aroma and taste of the main materials. The main material of the raw materials is the necessary raw material, and the auxiliary materials can be added or not added according to the condition of the main material.
Preferably, in step S2, the processing method includes slicing, cutting into pieces, dicing, pulverizing, freeze-drying, processing according to traditional Chinese medicine, etc. according to different raw materials.
Preferably, in step S3, the proper amount of water is the water level which should be over the raw material, the soaking time should be longer than 1 hour, and proper addition should be performed according to the specific position of the water level during the continuous soaking process to keep the water level always over the raw material.
Preferably, in the heating decoction process in step S4, the water level should be kept above 3 cm, the water should be added at a temperature higher than 95 ℃ in the process of keeping the above state, and the raw materials in the heating container should be continuously stirred in the heating decoction process to prevent the raw materials from being burnt.
Preferably, in the concentration process of step S5, the concentration mode is matched with the physicochemical characteristics of the raw material liquid, and the raw material liquid is concentrated to an appropriate concentration based on the physicochemical characteristics of the raw material liquid.
Preferably, in step S6, honey, saccharides, spices, essence extracts, fruits and the like may be added between the mixed concentrated solutions; the physical state can be improved by adding edible materials such as edible gum, starch, dextrin, etc. into the mixed concentrated solution.
Preferably, the desired edible composition is obtained in step S7, hermetically packaged and stored in a natural environment, and can be chewed or brewed with water for drinking.
The preparation method of the edible composition has the following beneficial effects: the invention can improve the current situations that the traditional Chinese medicine preparation is inconvenient to transport, bitter and astringent, can not be customized, can not play the role of decoction of the traditional Chinese medicine and is difficult to accord with the traditional theory of the traditional Chinese medicine, can be suitable for a plurality of scenes, can be used for medicines, health-care products and scented tea products, meets the requirements of health preservation, health care and diagnosis and treatment of people, and can be widely used by the public.
Drawings
FIG. 1 is a schematic flow diagram of a method of making an edible composition according to the present invention;
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, are used in the orientations and positional relationships indicated in the drawings, which are based on the orientations and positional relationships indicated in the drawings, and are used for convenience of description and simplicity of description, but do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention.
Referring to fig. 1, a method of preparing an edible composition includes the steps of:
s1: selecting raw materials required by the preparation of the edible composition;
based on the category of edible compositions, the main materials of the required raw materials are traditional Chinese medicines including traditional Chinese medicinal materials, traditional Chinese medicine decoction pieces and medicinal and edible materials, the auxiliary materials are fruits, tea leaves, dairy products, edible flowers and plants and extracts thereof, and the auxiliary materials are added for improving the color, aroma and taste of the main materials. The main material of the raw materials is an essential raw material, and the auxiliary materials can be added or not added according to the condition of the main material.
S2: processing the raw materials into a form convenient for extraction according to the types of the raw materials;
the processing method comprises the steps of slicing, segmenting, dicing, crushing, freeze-drying, processing according to traditional Chinese medicines and the like according to different raw materials.
S3: respectively putting the raw materials prepared in the step S2 into corresponding soaking containers, and adding a proper amount of water for soaking;
the proper amount of water is the state that the liquid level of the water should submerge the raw materials, the soaking time should be longer than 1 hour, and proper addition is carried out according to the specific position of the liquid level in the continuous soaking process so as to keep the liquid level of the water always to be submerged in the raw materials
S4, after the soaking in the step S3 is finished, extracting or extracting the raw materials, wherein the method comprises the following steps:
extraction: transferring the raw materials which can not damage components when heated and the soak solution into a heating container for heating and decocting, continuously heating and keeping for more than 1.5 hours after boiling, filtering decoction liquid after heating and decocting are finished, and obtaining residues; decocting the residue with water for more than 3 times, discarding the final residue, and mixing decoctions to obtain the desired liquid;
and (3) extraction: extracting raw materials which can damage components by heating by using corresponding solvent extraction, distillation, sublimation and other modes based on the types of the raw materials, and finally obtaining required raw material liquid;
in the above-mentioned heating decoction process, need to keep the surface of water to submerge raw materials more than 3 centimeters all the time, should be greater than 95 degrees centigrade in the in-process of keeping above-mentioned state the water of mending, and need be continued to stir the raw materials in the heating container in the in-process of heating decoction, prevent the phenomenon that the raw materials are burnt at the bottom
S5: concentrating the liquid obtained in the step S4 to obtain a concentrated solution of the raw materials;
in the concentration process, the concentration mode needs to be matched with the physicochemical characteristics of the raw material liquid, and the raw material liquid is concentrated to a proper concentration based on the physicochemical characteristics of the raw material liquid.
S6: mixing the concentrated solutions of the raw materials, and adding adjuvants to improve taste and physical state of the liquid;
wherein the taste is improved by adding Mel, saccharide, spice, essence extract, fruit, etc. into the mixed concentrated solution; the physical state can be improved by adding edible materials such as edible gum, starch, dextrin, etc. into the mixed concentrated solution.
S7: mixing the concentrated solution with adjuvants thoroughly, stirring, freeze drying, shaping with mold during freeze drying to obtain edible composition, sealing, packaging, and storing in natural environment, and can be chewed or infused with water for drinking.
In summary, the following steps: in the implementation process of the invention, the water decoction of the traditional Chinese medicine can be prepared into solid, and processed products of fruits, edible plant flowers and leaves, tea leaves, dairy products and other materials are added according to individual dietary habits in a customized manner, so that the taking taste of the traditional Chinese medicine is improved, and the acceptable population of the traditional Chinese medicine can be enlarged.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (8)
1. A method of preparing an edible composition, comprising the steps of:
s1: selecting raw materials required by preparing the edible composition;
s2: processing the raw materials into a form convenient for extraction according to the types of the raw materials;
s3: respectively putting the raw materials prepared in the step S2 into proper soaking containers, and adding a proper amount of water for soaking;
s4, after the soaking in the step S3 is finished, extracting or extracting the raw materials, wherein the method comprises the following steps:
extraction: transferring the raw materials which can not damage components when heated and the soak solution into a heating container for heating and decocting, continuously heating and keeping for more than 1.5 hours after boiling, filtering decoction liquid after heating and decocting are finished, and obtaining residues; decocting the residue with water for more than 3 times, discarding the final residue, and mixing decoctions to obtain the desired liquid;
and (3) extraction: extracting raw materials which can damage components by heating by using corresponding solvent extraction, distillation, sublimation and other modes based on the types of the raw materials, and finally obtaining required raw material liquid;
s5: concentrating the liquid obtained in the step S4 to obtain a concentrated solution of the raw materials;
s6: mixing the concentrated solutions of the raw materials, and adding adjuvants to improve taste and physical state of the liquid;
s7: and fully and uniformly mixing and stirring the mixed concentrated solution added with the auxiliary materials, and freeze-drying, wherein the shaping can be carried out by a mould in the freeze-drying process, so that the required edible composition is obtained.
2. The method for preparing an edible composition according to claim 1, wherein in step S1, based on the type of the edible composition, the main materials of the required raw materials are traditional Chinese medicines including traditional Chinese medicinal materials, decoction pieces of traditional Chinese medicines, and medicinal and edible materials, and the auxiliary materials are fruits, tea leaves, dairy products, edible flowers, plants and leaves, and extracts thereof, and the auxiliary materials are added for improving the color, aroma and taste of the main materials. The main material of the raw materials is the necessary raw material, and the auxiliary materials can be added or not added according to the condition of the main material.
3. The method for preparing an edible composition as claimed in claim 1, wherein the processing method in step S2 includes slicing, cutting into pieces, pulverizing, lyophilizing, processing according to traditional Chinese medicine, etc. according to the different raw materials.
4. The method as claimed in claim 1, wherein the proper amount of water is the level of water which should be over the material in step S3, the soaking time should be longer than 1 hour, and the proper addition should be made according to the specific position of the water level during the continuous soaking process to keep the water level over the material.
5. The method of claim 1, wherein the water level is maintained to be higher than 3 cm during the heating and decocting process in step S4, the water is added at a temperature higher than 95 ℃ during the heating and decocting process, and the material in the heating container is continuously stirred during the heating and decocting process to prevent the material from being burnt.
6. The method of claim 1, wherein the concentration step S5 is performed in a manner matching the physicochemical properties of the raw liquid, and the concentration is performed to a suitable concentration based on the physicochemical properties of the raw liquid.
7. The method of claim 1, wherein in step S6, honey, sugar, spice, essence extract, fruit, etc. are added to the mixed concentrate; the physical state can be improved by adding edible materials such as edible gum, starch, dextrin, etc. into the mixed concentrated solution.
8. The method of claim 1, wherein the desired edible composition is obtained in step S7, packaged in a sealed package and stored in a natural environment, and can be consumed by chewing or drinking with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211545026.5A CN115769892A (en) | 2022-12-04 | 2022-12-04 | A method for preparing edible composition |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202211545026.5A CN115769892A (en) | 2022-12-04 | 2022-12-04 | A method for preparing edible composition |
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| Publication Number | Publication Date |
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| CN115769892A true CN115769892A (en) | 2023-03-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202211545026.5A Pending CN115769892A (en) | 2022-12-04 | 2022-12-04 | A method for preparing edible composition |
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- 2022-12-04 CN CN202211545026.5A patent/CN115769892A/en active Pending
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