CN115746988A - Formula and preparation method of ganoderma lucidum wine - Google Patents
Formula and preparation method of ganoderma lucidum wine Download PDFInfo
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- CN115746988A CN115746988A CN202211544931.9A CN202211544931A CN115746988A CN 115746988 A CN115746988 A CN 115746988A CN 202211544931 A CN202211544931 A CN 202211544931A CN 115746988 A CN115746988 A CN 115746988A
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Abstract
The invention discloses a formula of ganoderma lucidum wine and a preparation method thereof, belonging to the technical field of medicinal liquor preparation, and the formula comprises the following steps: s1, drying and grinding: respectively drying 20-60 parts of lucid ganoderma, 15-55 parts of medlar and 5-45 parts of longan pulp, grinding into coarse powder, and mixing uniformly in proportion; s2, soaking: soaking in rice-flavor distilled liquor; s3, extraction: extracting with rice-flavor distilled liquor for 24-96H; s4, filtering: filtering the distilled liquor solution after extraction to remove impurities; s5, blending: adding flavoring sugar into the filtered distilled liquor solution; s6, canning: filtering the blended distilled liquor solution, sterilizing, performing sampling inspection, and filling. The ganoderma wine is prepared by taking rice wine as base wine, adding main materials with the taste of ganoderma and medlar and longan pulp as auxiliary materials, soaking the medicinal materials in the base wine, putting the medicinal materials into a chromatographic column for extraction, and then adding sugar; the beneficial ingredients in the ganoderma lucidum can be better dissolved out, the effect is stronger, and the preparation time is shorter.
Description
Technical Field
The invention belongs to the technical field of medicinal liquor preparation, and particularly relates to a formula of lucid ganoderma liquor and a preparation method thereof.
Background
The medicinal liquor is originally sourced from the Yibusheng period of China and has a long development history. In ancient times when natural science falls behind, the medicinal liquor is often used for preventing and treating diseases, and the ancient times says that the liquor is the best of hundreds of medicines. The medicinal liquor also has the effects of health care and health preservation, and the medicinal liquor is called as health-care wine. The health wine has the effects of strengthening the middle-jiao and replenishing qi, and treating various deficiency syndromes in the medical practice history of China, such as ginseng wine, cortex acanthopanacis wine for removing rheumatism and strengthening bones, and the like.
The medicated liquor mainly takes liquor as liquor base, dissolves out water soluble components and fat soluble components in Chinese medicinal materials, and has the function of regulating organism function. The effect of the health wine is mainly determined by substances dissolved out from the traditional Chinese medicinal materials. The Ganoderma is rich in more than 10 amino acids, and has effects of enhancing immunity, invigorating spleen and replenishing qi, tranquilizing mind, and preventing cancer. The wine is a good solvent and can better exert the effect of the ganoderma lucidum. However, the required value of the ganoderma lucidum wine can be improved only by using a proper method for preparing the ganoderma lucidum wine.
In order to solve the above problems, chinese patent CN106520480A discloses a method for making ganoderma lucidum wine, comprising: firstly, crushing a first composition into mixed particles with the particle size of less than 200 meshes, soaking the mixed particles in liquor with the mass volume ratio of 1 to 3-5 at the temperature of 100-150 ℃, the humidity of 90-95 percent and the vacuum pressure of 1-5 kPa for 8-20 h, and then grinding the mixed particles and the liquor into a first composition solution with the particle size of less than 500 meshes, wherein the first composition comprises lucid ganoderma, codonopsis pilosula, gastrodia elata, parietal barberry, cynomorium, eucommia ulmoides and angelica; and step two, adding the first composition solution into the corn wine according to the volume ratio of 1. The ganoderma lucidum wine has the effects of protecting the liver, enhancing the body resistance and prolonging the life.
The method for preparing the ganoderma lucidum wine needs to store the ganoderma lucidum compound solution in a cellar for more than six years under the conditions that the temperature is lower than 4 ℃ and the humidity is 30-40 percent, the preparation time is long, extraction is not carried out, and beneficial ingredients of the ganoderma lucidum to a human body are not well dissolved out.
Disclosure of Invention
In order to solve the above problems, the present invention aims to provide a formula of a ganoderma lucidum wine and a preparation method thereof, which can effectively dissolve out components beneficial to human body in ganoderma lucidum, and make the ganoderma lucidum wine have stronger efficacy and shorter preparation time.
In order to achieve the purpose, the technical scheme of the invention is as follows:
the formula of the ganoderma lucidum wine comprises the following raw materials in parts by weight: 20-60 parts of lucid ganoderma, 15-55 parts of medlar and 5-45 parts of longan pulp.
The preparation method of the ganoderma lucidum wine adopting the formula comprises the following steps: the method comprises the following steps:
s1, drying and grinding: respectively drying 20-60 parts of lucid ganoderma, 15-55 parts of medlar and 5-45 parts of longan pulp, grinding into coarse powder, and mixing uniformly in proportion;
s2, soaking: soaking in rice-flavor distilled liquor for 24-72H, wherein the liquor precision of the rice-flavor distilled liquor for soaking is 10-70 °;
s3, extraction: extracting with rice-flavor distilled liquor for 24-96H, wherein the amount of the extracted rice-flavor distilled liquor is 6-15 times of the total amount of the raw materials.
S4, filtering: filtering the distilled liquor solution after extraction to remove impurities;
s5, blending: adding flavoring sugar into the filtered distilled liquor solution, wherein the volume of the flavoring sugar is 0.02-0.10 times of the distilled liquor solution.
S6, canning: filtering the blended distilled liquor solution, sterilizing, performing spot inspection, and filling.
Dry grinder, which comprises an upper housing, lower casing and stoving dish, go up the casing top and install the air heater, the defeated gas mouth of air heater extends to in the supreme casing, it is provided with a plurality of draw-in grooves to go up the casing inside wall, stoving dish and draw-in groove block, the stoving dish is provided with a plurality of air vents, it is provided with the gas vent to go up the casing lateral wall, it is provided with a plurality of U-shaped blow vents to go up the casing lateral wall, the casing downside is provided with the discharge gate, fixedly connected with mount in the discharge gate, mount lower extreme fixedly connected with grinds the inner core, the internal lateral wall of inferior valve rotates and is connected with the outer core of grinding, it is provided with drive arrangement to go up the casing lateral wall, drive arrangement is connected with the transmission of the outer core of grinding, inferior valve body detachable connects in last casing lower extreme.
The upper wall in the upper shell is rotatably connected with a stirring shaft, the upper end of the stirring shaft is coaxially and fixedly connected with a plurality of fan blades, the lower end of the stirring shaft is fixedly connected with a stirring rod, and the fan blades are positioned below an air inlet of the air heater.
The two ends of the U-shaped air vent are symmetrical with each other by taking the clamping groove as a center.
Fixed mouthful have been seted up to the stoving dish, and it is provided with the dead lever to go up the casing lateral wall, rotates on the dead lever and is connected with the buckle, and the cover has closed the torsional spring on the dead lever, torsional spring one end and last casing lateral wall fixed connection, the torsional spring other end and buckle fixed connection, buckle and fixed mouthful block.
After the scheme is adopted, the following beneficial effects are realized:
the invention adopts lucid ganoderma, medlar and longan pulp as the formula of the lucid ganoderma wine, lucid ganoderma as a main material and medlar and longan pulp as auxiliary materials. Lucid ganoderma: ganoderma polysaccharides has effects in regulating immunity, reducing blood sugar and blood lipid, resisting oxidation, resisting aging and resisting tumor; the triterpenes can purify blood and protect liver function; the Ganoderma preparation has tranquilizing, anticonvulsive, heart tonifying, arrhythmia relieving, blood pressure lowering, cough relieving, and asthma relieving effects; in addition, ganoderma has anticoagulant, platelet aggregation inhibiting and antiallergic effects. Wolfberry fruit: the medlar has the efficacies of tonifying kidney and replenishing vital essence, nourishing liver and improving eyesight, enriching blood and soothing nerves, promoting the production of body fluid and quenching thirst, moistening lung and relieving cough and the like. Longan pulp: the longan pulp has the effects of soothing the nerves, improving the memory, stimulating the appetite, tonifying the spleen, tonifying qi and blood, enhancing the memory, nourishing the blood, preventing miscarriage and the like. The three raw materials have good effects on human health.
Drying and grinding the lucid ganoderma, the barbary wolfberry fruit and the longan pulp by using a drying and grinding device, adding raw materials from a feeding port at the upper end of the drying and grinding device during drying, drying at high temperature in a first-layer drying disc, opening a buckle, drawing out the first-layer drying disc, dropping the raw materials dried at high temperature to a second-layer drying disc for continuous drying, wherein the drying temperature of the second layer is lower; inserting the first layer drying disc back, and continuously adding the raw materials for drying until the lowest layer drying disc is drawn out, and the raw materials fall into the grinding cavity for grinding; the ground raw material coarse powder is contained in the lower shell.
Taking out the lower shell, pouring the ground raw material coarse powder into the rice-flavor distilled liquor for soaking, and transferring the raw material coarse powder into a chromatographic column for extraction after soaking; can better dissolve out the beneficial components in the raw materials. The impurities in the distilled liquor solution after extraction are filtered, and then the seasoning sugar is added into the filtered distilled liquor solution, so that the distilled liquor solution has better taste. And finally, filtering, disinfecting and performing spot inspection on the prepared distilled liquor solution, filling, and taking out impurities, bacteria and the like to prolong the storage time of the ganoderma lucidum wine.
Through the steps, the components beneficial to human bodies in the lucid ganoderma can be dissolved out more effectively, the effect is stronger, and the preparation time is shorter.
Drawings
FIG. 1 is a flow chart of an embodiment of the formula and the preparation method of the ganoderma lucidum wine of the invention;
FIG. 2 is a sectional view of a drying and grinding apparatus according to an embodiment of the formula and the method of making the Ganoderma lucidum wine of the present invention;
FIG. 3 is a schematic view of a drying tray of an embodiment of the formula and the preparation method of the ganoderma lucidum wine of the invention.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the device comprises a feed inlet 1, an upper shell 2, a clamping groove 3, a U-shaped vent 4, a drying disk 5, an exhaust port 6, a driving device 7, a lower shell 8, a grinding outer core 9, a grinding inner core 10, a fixing frame 11, a buckle 12, a torsion spring 13, a fixing rod 14, a stirring rod 15, a stirring shaft 16, fan blades 17, an air heater 18, a vent hole 51 and a fixing port 52.
Example one
The formula of the ganoderma lucidum wine comprises the following raw materials in parts by weight: 20 parts of lucid ganoderma, 15 parts of barbary wolfberry fruit and 5 parts of longan pulp.
As shown in figure 1: the method for preparing the ganoderma lucidum wine by adopting the formula comprises the following steps:
s1, drying and grinding: respectively drying 20 parts of lucid ganoderma, 155 parts of medlar and 5 parts of longan pulp, grinding into coarse powder, and then mixing uniformly in proportion;
s2, soaking: soaking in rice-flavor distilled liquor for 24H, wherein the alcohol content of the rice-flavor distilled liquor for soaking is 10 degrees;
s3, extraction: extracting with rice-flavor distilled liquor for 24H, wherein the amount of the extracted rice-flavor distilled liquor is 6 times of the total amount of the raw materials;
s4, filtering: filtering the extracted distilled liquor solution to remove impurities;
s5, blending: adding flavoring sugar into the filtered distilled liquor solution, wherein the volume of the flavoring sugar is 0.02 times of the volume of the distilled liquor solution;
s6, canning: filtering the blended distilled liquor solution, sterilizing, performing spot inspection, and filling.
The specific implementation process is as follows:
lucid ganoderma: the ganoderan has effects of regulating immunity, reducing blood sugar, reducing blood lipid, resisting oxidation, resisting aging and resisting tumor; the triterpenoid can purify blood and protect liver function; the Ganoderma preparation has tranquilizing, anticonvulsive, heart tonifying, arrhythmia relieving, blood pressure lowering, cough relieving, and asthma relieving effects; in addition, ganoderma has anticoagulant, platelet aggregation inhibiting and antiallergic effects.
Wolfberry fruit: the medlar has the efficacies of tonifying kidney and replenishing vital essence, nourishing liver and improving eyesight, enriching blood and soothing nerves, promoting the production of body fluid and quenching thirst, moistening lung and relieving cough and the like.
Longan pulp: the longan pulp has the effects of soothing the nerves, improving the memory, stimulating the appetite, tonifying the spleen, tonifying qi, enriching the blood, enhancing the memory, nourishing the blood, preventing miscarriage and the like. The raw materials are mixed, combined and matched with each other, and have synergistic effect, and the prepared ganoderma lucidum wine has strong fragrance, lighter bitter taste, smooth taste, sweet aftertaste, mellow wine body, red and bright color, is more attractive and more beneficial to human health.
Firstly, respectively drying 20 parts of lucid ganoderma, 15 parts of medlar and 5 parts of longan pulp; after drying, grinding the lucid ganoderma, the medlar and the longan pulp into coarse powder, and mixing the coarse powder and the longan pulp uniformly in proportion. Adding 70-degree rice-flavor distilled liquor into the uniformly mixed coarse powder for soaking; after soaking for 48 hours, fishing out the soaked coarse powder to a chromatographic column, and extracting by using distilled liquor with rice fragrance 6 times of the total amount of the raw materials, so that the beneficial components in the raw materials can be dissolved out more effectively by the steps.
Then filtering the extracted distilled liquor solution to remove impurities in the distilled liquor solution; and adding flavoring sugar with the volume of 0.10 of the distilled liquor solution into the distilled liquor solution to improve the taste of the distilled liquor solution.
And finally, the prepared distilled liquor solution is filtered, sterilized, checked and then filled, so that the storage time of the ganoderma lucidum liquor is prolonged.
The ganoderma lucidum wine prepared by the method can effectively dissolve out beneficial components in ganoderma lucidum to human bodies, and is stronger in effect and shorter in preparation time.
Example two
As shown in figures 2 and 3: a method for preparing Ganoderma wine, drying and grinding device, comprises an upper casing 2, a lower casing 8 and three drying trays 5.
Go up 2 tops of casing and install air heater 18, in 18 gas transmission ports of air heater extended to last casing 2, go up 2 upper ends of casing and open and be equipped with charge door 1, go up the casing 2 interior upper wall and rotate and be connected with (mixing) shaft 16, a plurality of flabellums 17 of the coaxial fixedly connected with in (mixing) shaft 16 upper end, a plurality of stirring rod 15 of (mixing) shaft 16 lower extreme fixedly connected with, flabellum 17 is located air inlet 18 below. Go up 2 inside walls of casing from last to being provided with three draw-in groove 3 down, U-shaped air vent 4 has been seted up to every draw-in groove department, 4 both ends of U-shaped air vent use draw-in groove 3 as central mutual symmetry, 2 downside of going up the casing have been seted up bin outlet 6, fixedly connected with mount 11 in the bin outlet 6, mount 11 is the cross, mount 11 lower extreme fixedly connected with grinds inner core 10, 8 inside walls of lower casing rotate to be connected with and grind outer core 9, 2 lateral walls of going up the casing are provided with drive arrangement 7, drive arrangement 7 is connected with the transmission of grinding outer core 9, drive arrangement 7 is the motor, 2 lateral walls of going up the casing are provided with two gas vents, the gas vent is located between below drying tray 5 and the bin outlet 6, 2 side fixedly connected with supporting legs of going up the casing.
Drying tray 5 and draw-in groove 3 block, drying tray 5 is provided with a plurality of air vents 51, and drying tray 5 has seted up fixed mouthful 52, and the 2 lateral walls of last casing are provided with dead lever 14, rotate on the dead lever 14 and are connected with buckle 12, and the cover has been closed torsion spring 13 on the dead lever 14, and torsion spring 13 one end and 2 lateral walls fixed connection of last casing, the torsion spring 13 other end and buckle 12 fixed connection, buckle 12 and fixed mouthful 52 block.
The lower case 8 is detachably coupled to the lower end of the upper case 2.
The specific implementation process is as follows:
adding raw materials into the upper shell 2 from the feeding port 1, wherein the raw materials can fall on the drying disc 5 on the uppermost layer, starting the hot air blower 18 to blow hot air into the upper shell 2, enabling the fan blade 17 to rotate when the heat component passes through the fan blade 17, driving the stirring rod 15 at the lower end of the stirring shaft 16 to rotate, enabling the stirring rod 15 to stir the raw materials in the drying disc 5 on the uppermost layer, enabling the raw materials to be dried more uniformly, opening the buckle 12 after drying for a certain time, drawing out the drying disc 5 on the uppermost layer, enabling the raw materials in the drying disc 5 on the uppermost layer to fall on the drying disc 5 on the middle layer, clamping the drying disc 5 on the uppermost layer back into the clamping groove 3, and clamping the buckle 12 with the fixing port 52; the hot gas can spread downwards through the U-shaped air vent 4 and is finally discharged from the air outlet 6, the raw materials in the drying disc 5 below are continuously dried, the steps are repeated, the raw materials are continuously added, and the raw materials can be continuously dried. When the lowermost drying disk 5 is drawn out, the raw material falls between the inner grinding core 10 and the outer grinding core 9, the grinding core grinds the raw material, and the ground powder falls into the lower casing 8.
Use this device, can be incessant dry and grind the raw materials, and raw and other materials dry more even.
The foregoing is merely an example of the present invention and common general knowledge of known specific structures and/or features of the schemes is not described herein in excess. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be defined by the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (9)
1. The formula of the ganoderma lucidum wine is characterized in that: the material comprises the following components by weight: 20-60 parts of lucid ganoderma, 15-55 parts of medlar and 5-45 parts of longan pulp.
2. A method for preparing ganoderma lucidum wine is characterized by comprising the following steps: the method comprises the following steps:
s1, drying and grinding: respectively drying 20-60 parts of lucid ganoderma, 15-55 parts of medlar and 5-45 parts of longan pulp, grinding into coarse powder, and mixing uniformly in proportion;
s2, soaking: soaking in rice-flavor distilled liquor;
s3, extraction: extracting with rice-flavor distilled liquor;
s4, filtering: filtering the distilled liquor solution after extraction to remove impurities;
s5, blending: adding flavoring sugar into the filtered distilled liquor solution;
s6, canning: filtering the blended distilled liquor solution, sterilizing, performing sampling inspection, and filling.
3. The method for preparing ganoderma lucidum wine according to claim 2, wherein the method comprises the following steps: the soaking time is 24-72H, and the alcohol content of the rice-flavor distilled liquor for soaking is 10-70 deg.
4. The method for preparing ganoderma lucidum wine according to claim 3, wherein the method comprises the following steps: the extraction time is 24-96H, and the amount of the extracted rice-flavor distilled liquor is 6-15 times of the total amount of the raw materials.
5. The method for making ganoderma lucidum wine according to claim 4, wherein the steps of: the volume of the flavoring sugar is 0.02-0.10 times of the volume of the distilled liquor solution.
6. The method for preparing ganoderma lucidum wine according to claim 5, wherein the method comprises the following steps: dry grinder, including the epitheca body, inferior valve body and stoving dish, go up the casing top and install the air heater, air heater air delivery port extends to in the epitheca body, the internal lateral wall of epitheca is provided with a plurality of draw-in grooves, stoving dish and draw-in groove block, the stoving dish is provided with a plurality of air vents, it is provided with the gas vent to go up the casing lateral wall, it is provided with a plurality of U-shaped blow vents to go up the casing downside, fixedly connected with mount in the gas vent, mount lower extreme fixedly connected with grinds the inner core, the internal lateral wall of inferior valve rotates and is connected with the outer core of grinding, it is provided with drive arrangement to go up the external lateral wall of casing, drive arrangement is connected with the outer core transmission of grinding, the inferior valve body can be dismantled to be connected in the upper casing lower extreme.
7. The method for preparing ganoderma lucidum wine according to claim 6, wherein the method comprises the following steps: the upper wall of the upper shell is rotatably connected with a stirring shaft, the upper end of the stirring shaft is coaxially and fixedly connected with a plurality of fan blades, the lower end of the stirring shaft is fixedly connected with a stirring rod, and the fan blades are positioned below the air inlet of the hot air blower.
8. The method for preparing ganoderma lucidum wine according to claim 7, wherein the method comprises the following steps: the two ends of the U-shaped air vent are symmetrical with each other by taking the clamping groove as a center.
9. The method for making ganoderma lucidum wine according to claim 8, wherein the steps of: the drying disc is provided with a fixing opening, the outer side wall of the upper shell is provided with a fixing rod, a buckle is rotatably connected to the fixing rod, a torsion spring is sleeved on the fixing rod, one end of the torsion spring is fixedly connected with the outer side wall of the upper shell, the other end of the torsion spring is fixedly connected with the buckle, and the buckle is clamped with the fixing opening.
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