CN115637198A - Plant-extracted spice and preparation process thereof - Google Patents
Plant-extracted spice and preparation process thereof Download PDFInfo
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- CN115637198A CN115637198A CN202211299134.9A CN202211299134A CN115637198A CN 115637198 A CN115637198 A CN 115637198A CN 202211299134 A CN202211299134 A CN 202211299134A CN 115637198 A CN115637198 A CN 115637198A
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- thyme
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- figwort
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Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a plant-extracted spice and a preparation process thereof, the spice comprises cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, frankincense, polygala tenuifolia, thyme, geranium and a binder, wherein the weight percentage of the components is as follows: 25-30% of cedarwood, 8-13% of lavender, 12-18% of platycladi seed, 2-5% of figwort, 3-7.2% of cassia twig, 10.5-18.5% of cypress leaf, 8.5-14.5% of frankincense, 1-8% of polygala root, 8.3-18.8% of thyme, 5.4-11.2% of herba solani and 2-3.4% of binder. The plant extracted spice and the preparation process thereof provided by the invention have the advantages that the spice is extracted from natural plants, no chemical additive is harmful to human bodies, the effects of dredging channels and activating collaterals are realized, the effects of soothing nerves, dredging channels, reducing blood pressure and the like are realized by the way that fragrance is inhaled and the heart channels are wandered, and the effects of relieving depression, removing dirt, relaxing mood and stabilizing spirit can be realized after long-term use.
Description
Technical Field
The invention belongs to the technical field of plant extraction, and particularly relates to a plant-extracted spice and a preparation process thereof.
Background
The perfume, namely a material capable of emitting fragrance, is often filled in a sachet or a sachet, can be made into a sachet to be carried, and plays a role in adding fragrance. However, many existing methods for adding sachets are: selecting favorite perfume, diluting with 2 times of clear water, soaking the sachet in the diluted liquid, taking out after the sachet is fully absorbed, and drying in the air; or soaking the sachet in clear water for 1-2 hr, taking out the sachet body, spraying perfume stock solution directly onto the sachet, and absorbing completely. The existing perfume is chemically synthesized, is harmful to human bodies due to excessive absorption and cannot play a role in calming the mind.
Disclosure of Invention
In order to solve the defects in the prior art, the invention provides a plant-extracted spice and a preparation process thereof.
In order to achieve the above object, the present invention provides the following technical solutions,
a plant-extracted spice comprises cedar wood, lavender, platycladi seed, figwort, cassia twig, platycladus orientalis leaves, frankincense, polygala tenuifolia, thyme, solanum nigrum and a binder, wherein the weight percentage of the components is as follows: 25-30% of cedarwood, 8-13% of lavender, 12-18% of platycladi seed, 2-5% of figwort, 3-7.2% of cassia twig, 10.5-18.5% of cypress leaf, 8.5-14.5% of frankincense, 1-8% of polygala root, 8.3-18.8% of thyme, 5.4-11.2% of herba solani and 2-3.4% of binder.
Preferably, the cedarwood comprises 25% of cedarwood, 8% of lavender, 12% of platycladi seed, 3% of figwort, 4% of cassia twig, 12% of cedarwood leaf, 9% of frankincense, 3% of polygala tenuifolia, 12% of thyme, 10% of herba solani and 2% of binder.
Preferably, the cedarwood is 30%, the lavender is 13%, the platycladi seed is 12%, the radix scrophulariae is 2.7%, the cassia twig is 3%, the platycladus orientalis leaf is 10.5%, the frankincense is 8.5%, the polygala tenuifolia is 3%, the thyme is 8.3%, the herba solani nigri is 5.6% and the binder is 3.4%.
Preferably, the binder is one or two of talcum powder and light calcium powder.
A preparation process of plant-extracted spice comprises the following steps:
step S1: respectively making cedar, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and geranium into fine powder, mixing cedar, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and geranium, and uniformly stirring cedar, lavender, platycladus orientalis seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and geranium;
step S2: adding talcum powder into the plant extract spice obtained in the step S1, uniformly stirring, heating frankincense to be in a molten state, mixing the frankincense with cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and sky blue sunflower together, adding a proper amount of water, and uniformly stirring to form a dough;
and step S3: and (3) putting the plant extract spice obtained in the step (S2) into a mould for compression molding, and then drying and shaping.
Preferably, step S1 is accomplished through feeding system, feeding system includes control panel, blending tank, a plurality of feed bucket and a plurality of feed pump, the feed pump with the feed bucket one-to-one, the other end of feed pump with the blending tank phase-match, feed bucket and cypress, lavender, platycladi seed, figwort, cassia twig, cacumen platycladi, polygala tenuifolia, thyme and sky blue sunflower one-to-one, the feed pump passes through control panel control.
Preferably, the step S1 includes the steps of:
step S1.1: setting the total weight of plant extracted spices to be configured through the control panel, and automatically matching the control panel to obtain the mass percentages of cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and sky-blue sunflower;
step S1.2: adjusting the mass percentages of the cedar, the lavender, the platycladi seed, the figwort, the cassia twig, the cacumen platycladi, the polygala tenuifolia, the thyme and the sky blue sunflower to be more accurate through the control panel, and confirming through the control panel, the control panel automatically calculates the required weights of the cedar, the lavender, the platycladi seed, the figwort, the cassia twig, the platycladus orientalis, the polygala tenuifolia, the thyme and the sky blue sunflower;
step S1.3: the control panel controls the starting and stopping of the feeding pump, the cypress, the lavender, the platycladi seed, the figwort root, the cassia twig, the cypress leaf, the polygala tenuifolia, the thyme and the sky blue sunflower with required weight are pumped into the mixing barrel, and the control panel drives the stirring mechanism in the mixing barrel to uniformly stir and mix the cypress, the lavender, the platycladi seed, the figwort root, the cassia twig, the platycladus leaf, the polygala tenuifolia, the thyme and the sky blue sunflower.
Compared with the prior art, the plant-extracted spice and the preparation process thereof disclosed by the invention have the beneficial effects that the plant-extracted spice is extracted from natural plants, is harmless to a human body without chemical addition, has the effects of dredging channels and activating collaterals, has the effects of soothing the nerves, dredging channels, reducing blood pressure and the like by fragrance inhalation and heart meridian wandering, and can be used for relieving depression, removing dirt, relaxing the mood and stabilizing the mood after being used for a long time.
Detailed Description
The invention discloses a plant extract spice and a preparation process thereof, and the specific implementation mode of the invention is further described by combining a preferred embodiment.
A first embodiment.
The embodiment provides a plant-extracted spice which comprises cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaves, frankincense, polygala tenuifolia, thyme, solanum nigrum and a binder, wherein the weight percentage of the components is as follows: 25% of cedarwood, 8% of lavender, 12% of platycladi seed, 3% of radix scrophulariae, 4% of cassia twig, 12% of cedar leaf, 9% of frankincense, 3% of polygala tenuifolia, 12% of thyme, 10% of vetiver and 2% of binder.
Preferably, the binder is talc.
A second embodiment.
The embodiment provides a plant-extracted spice which comprises cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaves, frankincense, polygala tenuifolia, thyme, solanum nigrum and a binder, wherein the weight percentage of the components is as follows: 30% of cedarwood, 13% of lavender, 12% of platycladi seed, 2.7% of radix scrophulariae, 3% of cassia twig, 10.5% of platycladus orientalis leaf, 8.5% of frankincense, 3% of polygala tenuifolia, 8.3% of thyme, 5.6% of herba solani and 3.4% of binder.
Preferably, the binder is a mixture of talc powder and light calcium powder.
A second embodiment.
The embodiment provides a preparation process of a plant-extracted spice, which comprises the following steps:
step S1: respectively making cedar, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and Tianlan sunflower into fine powder, mixing cedar, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and Tianlan sunflower together, and uniformly stirring cedar, lavender, platycladus orientalis seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and Tianlan sunflower;
step S2: adding talcum powder into the plant extract spice obtained in the step S1, uniformly stirring, heating frankincense to be in a molten state, mixing the frankincense with cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and sky blue sunflower together, adding a proper amount of water, and uniformly stirring to form a dough;
and step S3: and (3) putting the plant extracted spice obtained in the step (S2) into a mould for compression molding, and then drying and shaping.
Preferably, step S1 is accomplished through feeding system, feeding system includes control panel, blending tank, a plurality of feed bucket and a plurality of feed pump, the feed pump with the feed bucket one-to-one, the other end of feed pump with the blending tank phase-match, feed bucket and cypress, lavender, platycladi seed, figwort, cassia twig, cacumen platycladi, polygala tenuifolia, thyme and sky blue sunflower one-to-one, the feed pump passes through control panel control.
Preferably, the step S1 includes the steps of:
step S1.1: setting the total weight of plant extracted spices to be configured through the control panel, and automatically matching the control panel to obtain the mass percentages of cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and sky-blue sunflower;
step S1.2: adjusting the mass percentages of the cedar, the lavender, the platycladi seed, the figwort, the cassia twig, the platycladus orientalis leaf, the polygala tenuifolia, the thyme and the sky blue sunflower to be more accurate through the control panel, and confirming through the control panel, then automatically calculating the required weights of the cedar, the lavender, the platycladus orientalis seed, the figwort, the cassia twig, the platycladus orientalis leaf, the polygala tenuifolia, the thyme and the sky blue sunflower by the control panel;
step S1.3: the control panel controls the starting and stopping of the feeding pump, the cypress, the lavender, the platycladi seed, the figwort root, the cassia twig, the cypress leaf, the polygala tenuifolia, the thyme and the sky blue sunflower with required weight are pumped into the mixing barrel, and the control panel drives the stirring mechanism in the mixing barrel to uniformly stir and mix the cypress, the lavender, the platycladi seed, the figwort root, the cassia twig, the platycladus leaf, the polygala tenuifolia, the thyme and the sky blue sunflower.
The plant extract spice has the effects of stimulating the menstrual flow and activating the collaterals, has the effects of soothing the nerves, stimulating the menstrual flow, reducing blood pressure and the like by absorbing fragrance and wandering away heart channels, and can be used for relieving depression, removing dirt, relaxing the mood and stabilizing the mood after being used for a long time. Wherein:
cypress enters liver, lung, large intestine and heart channels and has the functions of promoting blood circulation to disperse swelling, detoxifying and inducing diuresis. Can be used for treating wind-cold type common cold, fever, dysphoria, pulmonary tuberculosis, and urinary tract infection; rheumatic arthralgia is treated by external application. And (3) repelling mosquitoes.
The lavender enters lung, stomach and heart channels, has the effects of refreshing, enhancing memory, relieving nerves and the like, can soothe nerves, promote sleep, treat whelk, nourish and beautify hair, inhibit hypertension and allergic asthma of nose, remove peculiar smell and purify air; remove ants, cockroaches, mites, etc.
Semen Platycladi has effects of entering liver, lung and heart channels, nourishing heart and tranquilizing mind, benefiting heart and nourishing blood, loosening bowel to relieve constipation, astringing to stop bleeding, dispelling pathogenic wind and relieving arthralgia, etc.
The Xuan Shen enters lung, stomach and kidney meridians, and has certain curative effects on heat of warm diseases, nutrient-blood, fever, polydipsia, crimson tongue, macula, overstrain cough due to steaming bone, dysphoria, body fluid deficiency, constipation, dryness and dim eyesight, sore throat, scrofula, subcutaneous nodule, superficial infection and sore toxicity.
Cassia twig, ramulus Cinnamomi enters lung, heart and bladder meridians and has the effects of inducing sweat, expelling pathogenic factors from muscles, warming and activating meridians, supporting yang, regulating qi, and calming the adverse-rising energy.
Bai Ye enters liver, lung, large intestine and heart meridians, and has effects of cooling blood, stopping bleeding, clearing heat, relieving cough, dispelling pathogenic wind, promoting diuresis, promoting hair growth and blackening hair. Expelling mosquito and other effects.
The milk fragrance enters heart, liver and spleen channels, and has the effects of promoting blood circulation, promoting qi circulation, relieving pain and the like.
Polygala tenuifolia enters heart, lung and kidney meridians, has the functions of soothing nerves, promoting intelligence, eliminating phlegm, reducing swelling and the like, and is used for treating insomnia, dreaminess, amnesia, palpitation, absent mind, cough with unsmooth phlegm, pyocutaneous disease, toxic swelling and breast swelling and pain caused by imbalance between heart and kidney.
The thyme has effects in promoting function of lung, large intestine, stomach, heart and kidney, improving digestive system and gynecological diseases, promoting blood circulation, relieving neuropathic pain, resisting bacteria and bacteria, resisting insect venom, resisting spasm, and strengthening nerve for preventing nightmare.
The geranium enters liver, gallbladder, lung, heart and kidney meridians, and has the effects of stopping bleeding, relieving asthma, expelling liver toxin, removing gallstone, expelling kidney toxin, promoting urination, relieving depression and uneasiness, expelling evil and mosquitoes. Activating aged skin, losing weight, tonifying body, deodorizing, resisting bacteria, sterilizing and quitting smoking [ wine ].
Therefore, the plant-extracted spice of the application conforms to the principles of Zhouyi and Huangdi's Canon of medicine and can play a role in calming the mind.
It should be noted that the technical features of the feed pump, the control panel and the mixing barrel related to the present patent application should be regarded as the prior art, and the specific structure, the operation principle, the control mode and the spatial arrangement mode of the technical features may be selected conventionally in the field, and should not be regarded as the point of the present patent application, and the present patent application is not further specifically described in detail.
It will be apparent to those skilled in the art that modifications and equivalents may be made in the embodiments and/or portions thereof without departing from the spirit and scope of the present invention.
Claims (7)
1. The plant-extracted spice is characterized by comprising cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaves, frankincense, polygala tenuifolia, thyme, solanum nigrum and a binder, wherein the components are in percentage by weight: 25-30% of cedarwood, 8-13% of lavender, 12-18% of platycladi seed, 2-5% of figwort, 3-7.2% of cassia twig, 10.5-18.5% of cypress leaf, 8.5-14.5% of frankincense, 1-8% of polygala root, 8.3-18.8% of thyme, 5.4-11.2% of herba solani and 2-3.4% of binder.
2. The plant-extracted spice according to claim 1, wherein the cedar wood is 25%, the lavender is 8%, the platycladi seed is 12%, the figwort is 3%, the cassia twig is 4%, the cedar leaf is 12%, the frankincense is 9%, the polygala tenuifolia is 3%, the thyme is 12%, the vetch is 10% and the binder is 2%.
3. The plant-extracted spice according to claim 1, wherein the cedar wood comprises 30% of lavender 13%, 12% of platycladi seed, 2.7% of figwort, 3% of cassia twig, 10.5% of platycladus orientalis leaf, 8.5% of frankincense, 3% of polygala tenuifolia, 8.3% of thyme, 5.6% of herba solani and 3.4% of a binder.
4. The plant-extracted spice according to claim 1, wherein the binder is one or both of talc powder and light calcium powder.
5. The plant-extracted spice and the preparation process thereof according to claim 1, comprising the steps of:
step S1: respectively making cedar, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and Tianlan sunflower into fine powder, mixing cedar, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and Tianlan sunflower together, and uniformly stirring cedar, lavender, platycladus orientalis seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and Tianlan sunflower;
step S2: adding talcum powder into the plant extract spice obtained in the step S1, uniformly stirring, heating frankincense to be in a molten state, mixing the frankincense with cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaf, polygala tenuifolia, thyme and sky blue sunflower together, adding a proper amount of water, and uniformly stirring to form a dough;
and step S3: and (3) putting the plant extract spice obtained in the step (S2) into a mould for compression molding, and then drying and shaping.
6. The plant-derived spice and the preparation process thereof according to claim 5, wherein the step S1 is performed by a feeding system comprising a control panel, a mixing barrel, a plurality of feeding barrels and a plurality of feeding pumps, wherein the feeding pumps are in one-to-one correspondence with the feeding barrels, the other ends of the feeding pumps are matched with the mixing barrel, the feeding barrels are in one-to-one correspondence with cedar wood, lavender, platycladi seed, figwort, cassia twig, platycladus orientalis, polygala tenuifolia, thyme and sky-blue sunflower, and the feeding pumps are controlled by the control panel.
7. The plant-extracted flavor and the preparation process thereof according to claim 6, wherein the step S1 comprises the steps of:
step S1.1: setting the total weight of plant extracted spices to be configured through the control panel, and automatically matching the control panel to obtain the mass percentages of cedar wood, lavender, platycladi seed, figwort root, cassia twig, platycladus orientalis leaves, polygala tenuifolia, thyme and solanum nigrum;
step S1.2: adjusting the mass percentages of the cedar, the lavender, the platycladi seed, the figwort, the cassia twig, the cacumen platycladi, the polygala tenuifolia, the thyme and the sky blue sunflower to be more accurate through the control panel, and confirming through the control panel, the control panel automatically calculates the required weights of the cedar, the lavender, the platycladi seed, the figwort, the cassia twig, the platycladus orientalis, the polygala tenuifolia, the thyme and the sky blue sunflower;
step S1.3: the control panel controls the starting and stopping of the feeding pump, the cypress, the lavender, the platycladi seed, the figwort root, the cassia twig, the cypress leaf, the polygala tenuifolia, the thyme and the sky blue sunflower with required weight are pumped into the mixing barrel, and the control panel drives the stirring mechanism in the mixing barrel to uniformly stir and mix the cypress, the lavender, the platycladi seed, the figwort root, the cassia twig, the platycladus leaf, the polygala tenuifolia, the thyme and the sky blue sunflower.
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| CN202211299134.9A CN115637198A (en) | 2022-10-24 | 2022-10-24 | Plant-extracted spice and preparation process thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105709256A (en) * | 2016-02-02 | 2016-06-29 | 惠安县威科电子科技有限公司 | Incense and use method thereof |
| CN108721489A (en) * | 2018-07-19 | 2018-11-02 | 泉州泉府印象文化发展有限公司 | Tranquilizing the mind pomander and preparation method thereof |
| CN112870422A (en) * | 2021-02-04 | 2021-06-01 | 福建诚盛香业有限公司 | Health-care incense and preparation method thereof |
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2022
- 2022-10-24 CN CN202211299134.9A patent/CN115637198A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105709256A (en) * | 2016-02-02 | 2016-06-29 | 惠安县威科电子科技有限公司 | Incense and use method thereof |
| CN108721489A (en) * | 2018-07-19 | 2018-11-02 | 泉州泉府印象文化发展有限公司 | Tranquilizing the mind pomander and preparation method thereof |
| CN112870422A (en) * | 2021-02-04 | 2021-06-01 | 福建诚盛香业有限公司 | Health-care incense and preparation method thereof |
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