CN115554281A - 番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用 - Google Patents
番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用 Download PDFInfo
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Abstract
本发明公开了一种番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,所述非酒精性脂肪肝炎症状由肝细胞线粒体功能障碍引起,其特征在于,所述肝细胞线粒体功能障碍包括:肝细胞凋亡数量增加、氧化应激水平升高、脂质代谢紊乱或线粒体形态肿胀。本申请所述的番茄红素对蛋氨酸胆碱缺乏膳食(MCD)和高脂高胆固醇饮食(HFHC)诱导的小鼠非酒精性脂肪肝炎模型显示出明显的保护作用,还可以改善HepG2细胞脂质代谢紊乱。本发明提供的番茄红素用于改善非酒精性脂肪肝炎症状的应用能够为改善、治疗代谢性相关肝病包括NASH开辟新的膳食干预途径,这对于拓展番茄红素在市场上的应用具有显著的推进作用。
Description
技术领域
本发明属于食品营养技术领域,特别涉及番茄红素在制备改善非酒精性脂肪肝炎(nonalcoholic steatohepatitis,NASH)症状的产品中的应用。
背景技术
非酒精性脂肪肝炎作为代谢相关脂肪性肝病,是指一种无过量饮酒史,以肝实质细胞脂肪蓄积变性,肝脏损伤和炎症,以及不同程度的纤维化为特征的临床病理综合征。NASH可以导致肝脏功能严重损伤、硬化甚至肝衰竭而死亡。
非酒精性脂肪肝炎发病进程极其复杂。饮食习惯,环境因素和肥胖会导致血清中的游离脂肪酸(free fattyacids,FFA)和胆固醇水平升高,出现胰岛素抵抗,脂肪细胞增殖和功能障碍。过量积累的甘油三酯(triglycerides,TG)、"有毒"水平的FFA、游离胆固醇和其他脂质代谢物,会导致线粒体功能障碍,产生氧化应激和活性氧自由基(reactiveoxygen species,ROS)都会影响肝细胞脂肪含量和肝脏炎症环境,最终导致肝细胞死亡和纤维基质的沉积。
线粒体,是ATP生产的主要位置和ROS的主要来源,在许多细胞活动中起着重要的调节作用。过度的细胞内脂质沉积促进氧化应激反应,产生过量的ROS,从而导致线粒体功能障碍和细胞毒性。这促进了恶性循环,加剧了NASH的发展。过氧化物酶体增殖物激活受体γ辅激活子1α(PGC-1α)是一种重要的转录共激活因子,是线粒体生物合成和能量代谢的中心诱导剂。
番茄红素是一种强大的抗氧化剂,能够对抗蛋白质、脂质和DNA的氧化,且广泛存在于番茄、番茄制品及西瓜、葡萄柚等水果中。近年来研究表明,膳食补充番茄红素能够起到抑制肥胖、治疗心血管疾病和预防癌症等多种作用。专利CN102612564A公开了一种抗氧化剂,用于改善线粒体功能的使用,在不分裂细胞和分裂静止细胞中维持不分裂状态,预防或治疗与的线粒体功能加速丧失、染色体端粒功能异常和不分裂细胞死亡有关的老年性疾病。试剂选自AICAR、低剂量雷帕霉素或它的类似物、EGCG、葡萄籽提取物、覆盆子提取物、亚硒酸钠、染料木素、二烯丙基三硫、苯基异硫氰酸酯、苄基异硫氰酸酯、异硫氰酸苯乙酯、白藜芦醇、番茄红素以及异硫氰酸烯丙酯。但对于单独的番茄红素本身是否具有改善线粒体功能的效果,进而对非酒精性脂肪肝炎造成的症状是否有改善作用,目前尚未见文献报道。
发明内容
针对上述技术问题,本发明目的在于提出一种番茄红素的新用途,即番茄红素用于改善非酒精性脂肪肝炎的应用,具体技术方案如下:
番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,所述非酒精性脂肪肝炎症状由肝细胞线粒体功能障碍引起,所述肝细胞线粒体功能障碍包括:肝细胞凋亡数量增加、氧化应激水平升高、脂质代谢紊乱或线粒体形态肿胀。
进一步地,所述产品包括药物、膳食补充剂、食品或饮料。
进一步地,所述非酒精性脂肪肝炎症状包括:肝纤维化、肝脏肿大硬化、肝内脂质沉积或血脂升高。
进一步地,所述脂质代谢紊乱包括胆固醇含量升高、甘油三酯含量升高和非酯化脂肪酸含量升高;所述氧化应激水平升高包括超氧化物歧化酶水平降低、过氧化氢酶水平降低、谷胱甘肽过氧化物酶水平降低或丙二醛水平升高。
进一步地,所述番茄红素的分子式为C40H56,所述番茄红素的分子结构包括反式番茄红素或顺式番茄红素中的一种或几种。
进一步地,所述反式番茄红素为全反式番茄红素;所述顺式番茄红素包括15顺式番茄红素、13顺式番茄红素、11顺式番茄红素、9顺式番茄红素、7顺式番茄红素或5顺式番茄红素中的一种或几种。
本发明所述反式和顺式番茄红素异构体的结构式如下式(I)所示:
进一步地,所述产品中还包含药学上或食品上可接受的载体或辅料。
优选地,所述药学上或食品上可接受的辅料包括稀释剂、赋形剂、填充剂、粘合剂、润湿剂、崩解剂、吸收促进剂、表面活性剂、吸附剂或润滑剂。
优选地,所述药学上或食品上可接受的载体包括片剂、散剂、丸剂、注射剂、胶囊剂、膜剂、栓剂、膏剂或冲剂。
优选地,所述产品通过注射、喷射、滴鼻、滴眼、渗透或摄入的方法导入机体。
应理解,在本发明范围内中,本发明的上述各技术特征和在下文(如实施例)中具体描述的各技术特征之间都可以互相组合,从而构成新的或优选的技术方案。说明书中所揭示的各个特征,可以被任何提供相同、均等或相似目的的替代性特征取代。限于篇幅,在此不再一一赘述。
与现有技术相比,本发明的有益效果在于:
(1)本发明提供的番茄红素用于改善非酒精性脂肪肝炎症状的应用表明,番茄红素对蛋氨酸胆碱缺乏膳食(MCD)和高脂高胆固醇饮食(HFHC)诱导肝炎模型有良好的功效,无不良反应,可以有效地改善肝炎小鼠血脂异常,降低转氨酶水平;减轻肝脏脂质变性和炎症;降低肝纤维化和肝脏细胞凋亡水平。
(2)本发明提供的番茄红素用于改善非酒精性脂肪肝炎症状的应用表明,通过激活过氧化物酶体增殖物激活受体γ辅激活子1α(PGC-1α)恢复肝细胞的线粒体功能,能够为改善、治疗代谢性相关肝病包括NASH,开辟新的膳食干预途径,这对于拓展番茄红素在市场上的应用具有显著的推进作用。
附图说明
下面对说明书附图所表达的内容做简要说明:
图1为实施例1中CON空白对照组、MCD模型组和LYC番茄红素干预组的小鼠肝脏指数变化检测结果;
图2为实施例1中CON空白对照组、MCD模型组和LYC番茄红素干预组的小鼠肝脏组织病理切片图;
图3为实施例1中CON空白对照组、MCD模型组和LYC番茄红素干预组的小鼠肝脏脂质代谢水平检测结果;
图4为实施例1中CON空白对照组、MCD模型组和LYC番茄红素干预组的小鼠肝脏氧化应激相关酶系水平检测结果;
图5为实施例1中CON空白对照组、MCD模型组和LYC番茄红素干预组的小鼠肝细胞原位末端转移酶标记(TUNEL)染色结果;
图6为实施例1中CON空白对照组、MCD模型组和LYC番茄红素干预组的小鼠肝细胞凋亡指数检测结果;
图7为实施例2中CW+C空白对照组、HFHC+C模型组、HFHC+LP3低剂量番茄红素干预组和HFHC+LP6高剂量番茄红素干预组的小鼠肝脏细胞线粒体透射电镜图;
图8为实施例3中CW+C空白对照组、HFHC+C模型组、HFHC+LP3低剂量番茄红素干预组和HFHC+LP6高剂量番茄红素干预组的小鼠细胞脂质沉积水平检测结果;
图9为实施例3中CW+C空白对照组、HFHC+C模型组、HFHC+LP3低剂量番茄红素干预组和HFHC+LP6高剂量番茄红素干预组的小鼠细胞油红O染色结果;
图10为实施例3中CON空白细胞组、FFA油酸棕榈树造模组和LYC番茄红素干预组小鼠的细胞ROS荧光染色图;
图11为实施例3中CON空白细胞组、FFA油酸棕榈树造模组和LYC番茄红素干预组小鼠的细胞ROS半定量分析结果;
图12为实施例3中CON空白细胞组、FFA油酸棕榈树造模组和LYC番茄红素干预组小鼠的细胞线粒体膜电势JC-1染色图;
图13为实施例3中CON空白细胞组、FFA油酸棕榈树造模组和LYC番茄红素干预组小鼠的HepG2细胞凋亡及线粒体能量代谢调节相关基因表达检测结果。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其它实施例,都属于本发明保护的范围。
实施例1
采用蛋氨酸胆碱缺乏膳食(MCD)诱导小鼠的非酒精脂肪肝炎模型:MCD饮食的配方要求用结晶氨基酸取代纯化饮食中的全蛋白,并去除蛋氨酸和胆碱。MCD模型中,脂肪变性到NASH的进展涉及下调线粒体中S-腺苷蛋氨酸,导致谷胱甘肽下降,线粒体功能障碍,这进一步导致氧化应激和炎症造成的肝细胞损伤的增加。此外,MCD饮食相对于其他造模方法更接近于模拟人类NASH的发病机制。
1.1试验方法
(1)动物分组:将6周龄C57BL/6J雄性小鼠(体重18~22g)饲养于标准SPF屏障环境,保持恒温(22℃)、恒湿(55%)、12小时昼夜交替以及自由摄食和饮水。适应性饲养1周后,将18只小鼠平均分为空白对照(CON)组、MCD模型组和LYC番茄红素干预组,3组小鼠自由饮水。
(2)给药方法:适应性饲养1周后,LYC组小鼠每日给予番茄红素溶液0.25mL(剂量:6mg/kg/day),番茄红素临使用前用食用玉米油进行溶解;CON组与MCD组给予0.25mL食用玉米油,每天灌胃一次,连续给药6周。
(3)模型建立:采用MCD饲料诱导小鼠非酒精性脂肪肝炎模型,MCD模型组和LYC番茄红素干预组饲喂MCD饲料,空白对照(CON)组饲喂不缺乏蛋氨酸和胆碱的MCS饲料。在试验过程中,每日记录小鼠体重、摄食状态。
(4)组织处理:实验结束后,解剖小鼠。收集新鲜小鼠肝脏,部分浸泡于10%福尔马林中,进行H&E染色、天狼星红染色和TUNEL染色,并进行NAS评分;部分直接制备冷冻切片,进行油红O染色;部分冻存于-80℃,测定肝脏中的TG、TC、NEFA、SOD、CAT、GSH-px、MDA水平。NAS评分标准如表1所示。
表1.非酒精性脂肪性肝病活动度积分(NAS)
实验中采用的番茄红素为红色无定型结晶粉末,含量>95%,购买自上海源叶生物科技有限公司。
1.2试验结果:
(1)肝脏形态和肝脏指数
正常组小鼠肝脏表面颜色普遍鲜红,色泽鲜亮,质地柔软,边缘锐利,无油腻感;MCD组小鼠肝脏颜色稍黄,质地较硬,边缘较圆钝,切面有油腻感,表面有明显的颗粒感;LYC干预组小鼠肝脏在体积、色泽、质地、边缘及切面等方面较模型组均有不同程度的改善。三个实验组小鼠的肝脏指数如图1所述,可以看出,MCD组的肝脏指数与空白组相比明显下降(P<0.01),而LYC干预组的肝脏指数相比MCD组有所增加(P<0.05)。
(2)肝脏组织切片
图2为肝脏组织切片图(A:HE染色,200×;B:油红O染色,200×;C:Masson纤维染色,200×)。根据图2可以看出,H&E染色显示,MCD导致肝脏中脂质蓄积以及炎症浸润;番茄红素治疗后,脂质蓄积以及炎症浸润均明显减少。油红O染色发现,MCD导致肝脏中脂质蓄积,番茄红素降低肝脏中的脂质蓄积。肝病活动度积分NAS评分结果见表2。
表2.各处理组小鼠肝组织NAS评分比较(n=6)
注:##P<0.01,与CON组相比;*P<0.05,*P<0.01与MCD组相比
Masson染色得出,MCD导致小鼠肝纤维化的产生,番茄红素降低肝脏的肝纤维化水平。使用Image Jpro软件进行胶原半定量分析显示,番茄红素确实显著降低了肝组织纤维化的程度(P<0.01)。小鼠肝纤维化程度比较结果见表3。
表3.非酒精脂肪性肝炎小鼠肝纤维化程度比较(n=6)
注:##P<0.01,与CON组相比;*P<0.05,*P<0.01与MCD组相比
(3)肝脏脂质代谢水平
如图3所示,测定肝脏中的TG(甘油三酯)、TC(胆固醇)、NEFA(非酯化脂肪酸)水平发现,MCD导致肝脏中TG、TC、NEFA水平显著升高(P<0.01);番茄红素治疗后,肝脏TG、TC、NEFA水平显著降低(P<0.05)。以上结果表明,番茄红素改善MCD诱导的脂质代谢紊乱情况。
(4)肝脏氧化应激相关酶系水平
如图4所示,测定小鼠肝脏中SOD(超氧化物歧化酶)、CAT(过氧化氢酶)、GSX-px(谷胱甘肽过氧化物酶)、MDA(丙二醛)含量水平发现,MCD导致肝脏中SOD、CAT、GSX-px水平显著下降(P<0.01),MDA水平显著增加(P<0.01);番茄红素治疗后,肝脏SOD、GSX-px和CAT水平显著增加(P<0.01;P<0.05),MDA显著降低(P<0.01),接近正常状态。以上结果表明,番茄红素改善MCD诱导的氧化应激水平,恢复线粒体活性氧稳态。
(5)肝脏细胞凋亡水平
图5中小鼠肝脏TUNEL(原位末端转移酶标记)染色结果显示了肝脏细胞凋亡的情况,MCD导致肝脏细胞的大面积凋亡,番茄红素治疗后,凋亡情况有所好转。图6显示了对阳性细胞的半定量分析结果,番茄红素治疗后,肝脏的凋亡细胞数显著降低(P<0.01)。结果表明,番茄红素改善了MCD诱导的肝脏细胞凋亡的情况。
实施例2
采用高脂高胆固醇(HFHC)诱导小鼠的非酒精性脂肪肝炎模型:高脂高胆固醇饮食,又被称为“西方饮食”,喂食这种饮食相比于MCD饮食造模时间更长,但能形成更贴近人体摄食量和体重增加,血清胰岛素水平较高的表型。其诱导的小鼠非酒精性脂肪性肝炎症状,包括单纯脂肪变性、肝炎和肝纤维化,相关的肝脏损伤类似于人类发病机制。
2.1试验方法
(1)动物分组:将6周龄C57BL/6J雄性小鼠(体重18~22g)饲养于标准SPF屏障环境,保持恒温(22℃)、恒湿(55%)、12小时昼夜交替以及自由摄食和饮水。适应性饲养1周后,将24只小鼠平均分为空白对照(CW+C)组、HFHC+C模型组、HFHC+LP3番茄红素低剂量干预组和HFHC+LP6番茄红素高剂量干预组,3组小鼠自由饮水。
(2)给药方法:适应性饲养1周后,HFHC+LP3组和HFHC+LP6小鼠每日给予番茄红素溶液0.25mL(剂量:3mg/kg/day和6mg/kg/day),番茄红素临使用前用食用玉米油进行溶解;CW+C组与HFHC+C组给予0.25mL食用玉米油,每天灌胃一次,连续给药12周。
(3)模型建立:采用HFHC饲料诱导小鼠非酒精性脂肪肝炎模型,HFHC+C、HFHC+LP3和HFHC+LP6组饲喂HFHC饲料,CW+C组饲喂标准饲料。在试验过程中,每日记录小鼠体重、摄食状态。
(4)组织处理:实验结束后,解剖小鼠。收集新鲜小鼠肝脏,部分浸泡于2.5%戊二醛固定液中,应用超薄切片机进行切片,再经戊二醛和锇酸双重固定,丙酮脱水,环氧树脂包埋,超薄切片,醋酸枸椽酸电子又重染色,透射电镜观察。收集血液,经冷冻离心,取上层血清进行ALT、AST、TC、TG的含量测定。
2.2试验结果
(1)肝脏形态
CW+C空白组小鼠肝脏表面颜色普遍鲜红,色泽鲜亮,质地柔软,边缘锐利,无油腻感;HFHC组小鼠肝脏明显肿大,颜色稍黄,质地较硬,边缘较圆钝,切面有油腻感,表面有明显的颗粒感;HFHC+LP3和HFHC+LP6干预组小鼠肝脏在体积、色泽、质地、边缘及切面等方面较模型组均有不同程度的改善。
(2)脂质代谢指标
与CW+C空白组比较,HFHC+C模型组血清内TC、TG、ALT和AST水平显著升高(P<0.01),这表明高脂高胆固醇导致小鼠体内脂质代谢出现紊乱,肝脏出现损伤。与模型组比较,番茄红素高、低浓度组干预能够降低TC、TG、ALT和AST水平(P<0.01,P<0.05),且具有一定的浓度依赖。这表明番茄红素可改善高脂高胆固醇导致的小鼠脂质代谢紊乱,改善肝功能,减轻肝脏损伤。相关结果见表4。
表4.番茄红素对HFHC诱导的非酒精性脂肪肝炎小鼠的血清ALT、AST、TC、TG水平影响
注:##P<0.01,与CW+C组相比;*P<0.05,**P<0.01与HFHC+C组相比
(3)肝组织超微结构的影响
如图7所示,透射电镜下观察到正常组小鼠肝细胞形态正常,膜界清晰,可见微绒毛,细胞质中可见数量较多且形态正常的线粒体、内质网、高尔基复合体、核糖体以及糖原颗粒、微小脂滴等内容物,细胞核形态规则且居中;模型组肝细胞胞浆中弥散数量众多且大小不一的脂质空泡,部分细胞中的线粒体轻度肿胀,内质网扩张;HFHC+LP3和HFHC+LP6干预组小鼠肝细胞内脂滴空泡均有不同程度的减少,线粒体结果趋于正常。
实施例3
采用油酸和棕榈酸诱导HepG2细胞脂质代谢紊乱模型。
3.1试验方法
以油酸和棕榈酸诱导HepG2细胞脂质代谢紊乱模型,探究番茄红素对非酒精性脂肪肝炎线粒体功能障碍的调节作用:
将HepG2细胞接种在DMEM培养基中,在37℃、5%CO2细胞培养箱中培养。取对数生长期HepG2接种于6孔板,HepG2细胞接种后24h,以0.5mM FFA造模液处理24h诱导生成脂质堆积模型,再以50μM浓度番茄红素处理24小时,ROS染色后显微镜观察染色结果;取细胞上清液进行TC、TG测定,使用Trizol试剂提取细胞RNA,用ND5000超微量分光光度计检测RNA质量及浓度,采用试剂盒进行反转录,通过RT-qPCR检测了细胞中BAX、Cas9、PGC1α、PPARα的mRNA的表达量的变化
引物序列:
BAX(AAGAAGCTGAGCGAGTGT;GGAGGAAGTCCAATGTC)
Cas9(CTTCGTTTCTGCGAACTAACAGG;GCACCACTGGGGTAAGGTTT)
PPARα(ATGGTGGACACGGAAAGCC;CGATGGATTGCGAAATCTCTTGG)
PGC-1α(TCTGAGTCTGTATGGAGTGACAT;CCAAGTCGTTCACATCTAGTTCA)
以上引物由北京擎科生物科技有限公司合成。
3.2试验结果
(1)细胞胞内脂质代谢水平
如图8所示,与空白组比较,FFA模型组细胞胞内TC、TG水平显著升高(P<0.01);与模型组比较,番茄红素干预组TC、TG水平降低(P<0.01)。油红O染色结果如图9所示,可以看出,油酸和棕榈酸共刺激后,HepG2细胞内出现大量的红色脂滴聚集,环绕细胞膜一周呈圆形分布。番茄红素可减轻细胞脂质蓄积。以上结果表明番茄红素可改善HepG2细胞脂质代谢紊乱,改善肝功能。
(2)细胞胞内氧化应激水平
如图10-11所示,与空白组比较,FFA模型组细胞胞内氧化应激水平显著升高,ROS含量激增(P<0.01);与模型组比较,番茄红素干预组ROS水平降低(P<0.01)。表明番茄红素可改善HepG2细胞氧化应激紊乱的情况,改善线粒体功能。
(3)细胞线粒体膜电势水平
如图12所示,与空白组比较,FFA模型组细胞线粒体膜电势水平有所下降,而番茄红素干预组促进线粒体膜电势水平升高,产生的能量和ATP增多,促进细胞能量转换。结果表明番茄红素可改善HepG2线粒体功能。
(4)凋亡和线粒体调控相关基因的表达
如图13所示,进一步分析肝脏凋亡和线粒体调控相关基因发现,FFA模型组导致肝脏凋亡相关基因BAX和Cas9的显著增加(P<0.05;P<0.01);番茄红素干预组降低了肝脏细胞凋亡基因的表达(P<0.05)。PGC-1α是重要的转录共激活因子,是线粒体生物合成和能量代谢的中心诱导剂,刺激PGC-1α的表达可以调控线粒体功能,与PPAR通路的激活有关。相比空白组,FFA模型组增加了PGC-1α和PPARα的显著增加(P<0.05),这可能是相比正常状态,线粒体增加了对脂质的代谢,线粒体的能量调控功能被激活;番茄红素干预组相比模型组更加增加了PGC-1α和下游PPARα的表达(P<0.05),促进了线粒体的能量代谢,有助于非酒精脂肪性肝炎症状的改善。
实施例4
在保证番茄红素为主要活性成分的基础上,通过加入食品添加剂等开发感官品质符合广大市场消费者需求的番茄红素片剂和液体补充剂,并验证其对炎症性肠病的预防和保护效果。
4.1试验方法
番茄红素片剂的制作:称取10%番茄红素粉末、55%淀粉、35%β-环糊精,将上述材料混匀后,用80%乙醇溶液喷洒后造粒,55℃干燥3h后,过筛。取20~40目之间的颗粒作为压片材料置于压片机内,在15kN~20kN下压片,制得0.5g片剂;
番茄红素液态补充剂购买自上海逸古食品有限公司
以MCD诱导的小鼠非酒精性脂肪肝炎为研究模型,探究不同番茄红素的补充对非酒精性脂肪肝炎的影响,模型建立如下:
(1)动物分组:将6周龄C57BL/6J雄性小鼠(体重18~22g)饲养于标准SPF屏障环境,保持恒温(22℃)、恒湿(55%)、12小时昼夜交替以及自由摄食和饮水。适应性饲养1周后,将18只小鼠平均分为疾病模型(MCD)组、番茄红素片剂组(LP+MCD)组和番茄红素液态补充剂组(LJ+MCD)组,自由饮水。
(2)给药方法:将番茄红素片剂压碎制成粉末,使用0.35mL 0.9%氯化钠溶液混匀,灌胃给LP+MCD组小鼠;LJ+MCD组小鼠每日给予番茄红素溶液0.35mL(不同补充方式中番茄红素剂量:6mg/kg/day),MCD组小鼠灌胃0.9%氯化钠溶液,每天灌胃一次,连续给药6周,小鼠饮用正常饮水。
(3)模型建立:采用MCD饲料诱导小鼠非酒精性脂肪肝炎模型,MCD模型组、LP+MCD组和LJ+MCD饲喂MCD饲料,在试验过程中,每日记录小鼠体重、摄食状态。
(4)组织处理:实验结束后,解剖小鼠。收集新鲜小鼠肝脏,部分浸泡于10%福尔马林中,进行H&E染色、天狼星红染色和TUNEL染色;部分直接制备冷冻切片,进行油红O染色;部分冻存于-80℃,测定肝脏中的TG、TC、NEFA、SOD、CAT、GSH-px、MDA水平。
4.2实验结果
与MCD疾病模型组小鼠相比,饲喂番茄红素片剂和液体补充剂的小鼠的非酒精性脂肪肝炎症状相关的症状如肝脏损伤减弱、脂质沉积减少、氧化应激酶系水平增加、肝脏细胞凋亡减少,说明不同形式番茄红素补充可显著抵抗MCD饮食诱导的小鼠非酒精性脂肪肝炎症状。
以上所述仅是本发明的优选实施方式,应当指出的是,对于本技术领域的普通技术人员来说,在不脱离本发明原理的前提下,还可以做出若干改进和润饰,这些改进和润饰也应视为本发明的保护范围。
Claims (10)
1.番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,所述非酒精性脂肪肝炎症状由肝细胞线粒体功能障碍引起,其特征在于,所述肝细胞线粒体功能障碍包括:肝细胞凋亡数量增加、氧化应激水平升高、脂质代谢紊乱或线粒体形态肿胀。
2.根据权利要求1所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述产品包括药物、膳食补充剂、食品或饮料。
3.根据权利要求1所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述非酒精性脂肪肝炎症状包括:肝纤维化、肝脏肿大硬化、肝内脂质沉积或血脂升高。
4.根据权利要求1所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述脂质代谢紊乱包括胆固醇含量升高、甘油三酯含量升高和非酯化脂肪酸含量升高;所述氧化应激水平升高包括超氧化物歧化酶水平降低、过氧化氢酶水平降低、谷胱甘肽过氧化物酶水平降低或丙二醛水平升高。
5.根据权利要求1所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述番茄红素的分子式为C40H56,所述番茄红素的分子结构包括反式番茄红素或顺式番茄红素中的一种或几种。
6.根据权利要求5所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述反式番茄红素为全反式番茄红素;所述顺式番茄红素包括15顺式番茄红素、13顺式番茄红素、11顺式番茄红素、9顺式番茄红素、7顺式番茄红素或5顺式番茄红素中的一种或几种。
7.根据权利要求1所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述产品中还包含药学上或食品上可接受的载体或辅料。
8.根据权利要求7所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述药学上或食品上可接受的辅料包括稀释剂、赋形剂、填充剂、粘合剂、润湿剂、崩解剂、吸收促进剂、表面活性剂、吸附剂或润滑剂。
9.根据权利要求7所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述药学上或食品上可接受的载体包括片剂、散剂、丸剂、注射剂、胶囊剂、膜剂、栓剂、膏剂或冲剂。
10.根据权利要求7所述的番茄红素在制备改善非酒精性脂肪肝炎症状的产品中的应用,其特征在于,所述产品通过注射、喷射、滴鼻、滴眼、渗透或摄入的方法导入机体。
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