CN115553409A - 一种补充骨髓营养的固体饮料及其制备方法 - Google Patents
一种补充骨髓营养的固体饮料及其制备方法 Download PDFInfo
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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Abstract
本发明由骨髓肽粉、桑葚、黄精、酪蛋白钙肽、维生素B12.低聚异麦芽糖等多种食材精心研制而成。这几种食材搭配具有修复呼吸系统功能,改善血液循环的作用。经清洗、浸泡、煎制、过滤、制粒、检测、分装加工而成的营养食品,不仅可以调节人体代谢还具有促进免疫、调节激素、抗菌等作用。
Description
一、技术领域
本发明涉及一种营养食品领域,具体涉及一种补充骨髓营养的固体饮料及其制备方法。
二、背景技术
一种让疾病不再可怕的被称为衰老病变细胞之母的产品--干细胞骨髓肽,让更多人勇敢战胜疾病重拾生的希望。人体衰老的本质是:随着年龄增加,我们体内干细胞的数量会逐渐减少,活力会逐渐下降。在新生命刚刚出生时,干细胞数量非常充沛;到30岁左右时,干细胞的储存量只剩下刚出生时的一半;步入60岁以后,干细胞的数量明显减少身体就开始出现病变,随着年龄增长每年心脑血管、胰腺细胞、肺组织等疾病发病率愈加增多。研究表明干细胞是人类重要的生命资源,我国高度重视干细胞治疗技术发展。专家表示干细胞骨髓肽可替代衰老病变细胞激活人体潜能,修复受损的胰岛细胞、肝脏细胞、软骨细胞,让人体回归健康生活。
三、发明内容
本发明是为了研究出一种补充骨髓营养的健康食品,在反复试验的基础下精确的把控食材的用量后研究出补充骨髓营养的固体饮料。本发明是由骨髓肽粉、桑葚、黄精、酪蛋白钙肽、维生素B12、低聚异麦芽糖多种食材精心研制而成。骨髓肽粉味甘性温,归肾、心、脾经,补血益精、止渴、止血[1];桑葚味甘性寒归心肝肾经,具有滋阴补血、润肠、生津的作用[2];黄精味甘性平,归经脾肺肾,补气养阴,健脾,润肺,益肾[3];酪蛋白钙肽白色至淡黄色粉末,有特殊滋味,是钙吸收的促进剂,适用于钙缺乏及免疫力低下人群[4];维生素B12是唯一一种含有必需矿物质元素的维生素,可以作为一种辅酶参与脂肪以及碳水化合物的代谢,还可以作为蛋白质合成以及血细胞形成的必需的物质,维生素B12缺乏容易引起贫血,还有可能会出现神经系统的损害[5];低聚异麦芽糖对于人体消化系统、免疫系统、代谢循环系统等具有积极重要作用,可以促进消化吸收、增强免疫力、降血脂及胆固醇,人体摄入异麦芽低聚糖后,可以有效降低体内血清中血脂以及胆固醇等物质的含量浓度,降低循环代谢疾病的发生概率[6];这几味食材搭配具有调节血压血糖、增强新陈代谢、平稳各项身体指标的作用。
四、具体实施方式
本发明其制备工艺如下:
①清洗:三道以上清洗工艺,一道滤洗泥沙,二道滤洗枝叶,三道洗净表皮与杂质,使原材料纯粹无杂质;
②浸泡:用水浸泡,使材料吸水,便于煎出有效成分;
③煎制:头煎、二煎、三煎对火候,时间的要求均有所不同;
④过滤:随时撇去浮沫,滤清提髓;
⑤制粒:精炼浓缩,制成颗粒状;
⑥检测:经相关仪器进行检测,保证产品的质量;
⑦分装:将颗粒按量分装。
具体配方如下表所示:
成分 | 含量(kg) |
骨髓肽粉 | 0.019 |
桑葚 | 0.005 |
黄精 | 0.006 |
酪蛋白钙肽 | 0.008 |
维生素B<sub>12</sub> | 0.007 |
低聚异麦芽糖 | 0.005 |
参考文献
[1]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:30
[2]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:67
[3]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:156
[4]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:71
[5]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:106
[6]国家药典委员会.中华人民共和国药典[M].一部.北京:中国医药科技出版社,2020:34。
Claims (4)
1.一种补充骨髓营养的固体饮料及其制备方法,其特征是由骨髓肽粉、桑葚、黄精、酪蛋白钙肽、维生素B12、低聚异麦芽糖多种食材精心研制而成。
2.根据权利要求1的一种固体饮料,其特征在于经过多次试验,最终选择制成颗粒剂,小分子结构,更加便于吸收,能快速穿透组织细胞,到达血液发挥作用。
3.根据权利要求1的一种固体饮料,其制备工艺如下:
本发明其制备工艺如下:
①清洗:三道以上清洗工艺,一道滤洗泥沙,二道滤洗枝叶,三道洗净表皮与杂质,使原材料纯粹无杂质;
②浸泡:用水浸泡,使材料吸水,便于煎出有效成分;
③煎制:头煎、二煎、三煎对火候,时间的要求均有所不同;
④过滤:随时撇去浮沫,滤清提髓;
⑤制粒:精炼浓缩,制成颗粒状;
⑥检测:经相关仪器进行检测,保证产品的质量;
⑦分装:将颗粒按量分装。
4.根据权利要求1的一种固体饮料,其具体配方如下:
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CN115177000A (zh) * | 2021-04-07 | 2022-10-14 | 陕西罗麻丹医药有限公司 | 一种改善老年肌少症的粉剂及其制备方法 |
Citations (5)
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