CN115462412B - Kang fumigating room capable of automatically adjusting position of preserved meat - Google Patents
Kang fumigating room capable of automatically adjusting position of preserved meat Download PDFInfo
- Publication number
- CN115462412B CN115462412B CN202211118262.9A CN202211118262A CN115462412B CN 115462412 B CN115462412 B CN 115462412B CN 202211118262 A CN202211118262 A CN 202211118262A CN 115462412 B CN115462412 B CN 115462412B
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- kang
- room body
- supporting rods
- supporting
- rods
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- 235000013372 meat Nutrition 0.000 title claims abstract description 30
- 238000007789 sealing Methods 0.000 claims description 19
- 238000009423 ventilation Methods 0.000 claims description 8
- 230000000694 effects Effects 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000019542 Cured Meats Nutrition 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 8
- 238000000034 method Methods 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 239000002023 wood Substances 0.000 description 4
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04H—BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES; SWIMMING OR SPLASH BATHS OR POOLS; MASTS; FENCING; TENTS OR CANOPIES, IN GENERAL
- E04H1/00—Buildings or groups of buildings for dwelling or office purposes; General layout, e.g. modular co-ordination or staggered storeys
- E04H1/12—Small buildings or other erections for limited occupation, erected in the open air or arranged in buildings, e.g. kiosks, waiting shelters for bus stops or for filling stations, roofs for railway platforms, watchmen's huts or dressing cubicles
- E04H1/1205—Small buildings erected in the open air
Landscapes
- Engineering & Computer Science (AREA)
- Architecture (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Civil Engineering (AREA)
- Structural Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a smoked kang room capable of automatically adjusting the position of preserved meat, which relates to the technical field of preserved meat manufacturing and comprises a kang room body, wherein a door plate is arranged on the front surface of the kang room body through a hinge, the door plate is connected with the kang room body through a snap lock, a driving adjusting component is arranged on the kang room body and is connected with a first supporting rod, a second supporting rod and a third supporting rod, the first supporting rod, the second supporting rod and the third supporting rod are respectively connected with a plurality of fourth supporting rods, and the smoked kang room can drive the first supporting rod and the third supporting rod to move up and down through the rotation of the output end of a servo motor, can drive the second supporting rod to move up and down, can drive the plurality of fourth supporting rods to move up and down when the first supporting rod, the second connecting rod and the third supporting rod are used for circularly exchanging a plurality of preserved meat, is heated more uniformly, and the yield of preserved meat is improved.
Description
Technical Field
The invention relates to the technical field of preserved meat manufacturing, in particular to a kang smoking room capable of automatically adjusting the position of preserved meat.
Background
The preserved meat is a processed product which is prepared by curing the meat and then baking (the preserved meat has strong anti-corrosion capability, can prolong the preservation time and has special flavor, the preserved meat is mainly different from the preserved meat, the curing is mainly processed by taking smoke as smoke, and the flavor of the meat product is changed by utilizing smoke curing generated by incomplete combustion of wood dust, tea, sugarcane skin and other materials, so that the product quality is improved.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the invention provides a smoked kang room capable of automatically adjusting the position of preserved meat, which solves the problems that when the preserved meat is cured, the position of the preserved meat is fixed, and the environmental heat at different heights is different, so that the preserved meat is heated unevenly, and the curing efficiency of the preserved meat is affected.
(II) technical scheme
In order to achieve the above purpose, the invention is realized by the following technical scheme: the utility model provides a smoked kang room that can automatically regulated preserved pork position, includes kang room body, kang room body front surface has the door plant through the hinge, the door plant passes through the hasp lock and is connected with kang room body, the equal fixed mounting in kang room body both sides inner wall has the heater, first spout, second spout, third spout have been seted up to kang room body inner wall, the inside equal slidable mounting of first spout, second spout, third spout has the slider, a plurality of fixed mounting has first bracing piece, second bracing piece, third bracing piece on the slider respectively, be provided with drive adjustment subassembly on the kang room body, drive adjustment subassembly and first bracing piece, second bracing piece, third bracing piece are connected, equidistant slidable mounting has a plurality of fourth bracing pieces on the kang room body inner wall, first bracing piece, second bracing piece, third bracing piece are connected with a plurality of fourth bracing pieces respectively.
Preferably, hooks are fixedly arranged on the lower surfaces of the first support rod, the second support rod, the third support rod and the plurality of fourth support rods.
Preferably, ventilation openings are formed in the inner walls of the two sides of the kang room body, and a chimney is arranged at the upper end of the kang room body.
Preferably, the sealing groove is formed in the front surface of the kang room body, the sealing block is fixedly arranged on the rear surface of the door plate, the sealing block is arranged inside the sealing groove, and the pull ring is fixedly arranged on the front surface of the door plate.
Preferably, the depths of the first chute, the second chute and the third chute are from deep to shallow, and limit grooves are formed in the inner walls of the first chute, the second chute and the third chute.
Preferably, a plurality of through grooves are formed in the inner wall of the kang room body, the through grooves are respectively connected with the limiting grooves, the guide blocks are fixedly mounted at one ends of the fourth support rods, and the guide blocks are slidably mounted inside the through grooves.
Preferably, a plurality of connecting rods are fixedly installed at one ends of the sliding blocks, the connecting rods are respectively arranged inside the limiting grooves, and the connecting rods are respectively connected with the guide blocks.
Preferably, the driving adjustment assembly comprises a motor support plate, a first toothed plate, a second toothed plate and a mounting groove, wherein the motor support plate is fixedly arranged at one end of the kang room body, the second toothed plate is fixedly arranged at the lower end of the first support rod, the first toothed plate is fixedly arranged at the lower end of the third support rod, and the mounting groove is formed in the side face of the second support rod.
Preferably, a rotating shaft is rotatably arranged between the inner walls of the two sides of the mounting groove.
Preferably, the servo motor is fixedly arranged on the upper surface of the motor support plate, the output end of the servo motor is provided with a rotating shaft, the rotating shaft movably penetrates through the kang room body, one end of the rotating shaft is fixedly provided with a gear, the gear is meshed with the first toothed plate and the second toothed plate, the front surface of the gear is rotatably provided with a first connecting rod, one end of the first connecting rod is rotatably provided with a second connecting rod, and one end of the second connecting rod is arranged on the side surface of the rotating shaft.
The invention provides a smoked kang house capable of automatically adjusting the position of preserved meat, which has the following beneficial effects:
1. the gear can be driven to rotate back and forth through the servo motor, the first toothed plate and the second toothed plate can be driven to move up and down at the moment, the sliding block can be driven to move inside the first sliding groove and the third sliding groove, the first supporting rod and the third supporting rod can be driven to move up and down, and when the gear rotates, the first connecting rod is installed through rotation of the front surface of the gear, the second connecting rod is installed through rotation of one end of the first connecting rod, one end of the second connecting rod is arranged on the side face of the rotating shaft, the second supporting rod can be driven to move up and down, a plurality of through grooves are formed in the inner wall of the kang room body, the through grooves are respectively connected with the limiting grooves, the guide blocks are fixedly installed at one ends of the fourth supporting rods respectively, the connecting rods are respectively arranged inside the limiting grooves, the connecting rods are respectively connected with the guide blocks, the first supporting rods, the second connecting rods and the third supporting rods can be driven to move up and down when the first supporting rods and the third supporting rods are installed up and down, the fourth supporting rods can be driven to move up and down, the cured meat can be circulated, the cured meat can be more evenly heated, and the yield of cured meat can be improved.
2. Through at first bracing piece, second bracing piece, third bracing piece, a plurality of equal fixed mounting of fourth bracing piece lower surface has the couple, can be convenient for work with preserved pork setting at first bracing piece, second bracing piece, third bracing piece, a plurality of fourth bracing piece lower surface, through all being provided with the vent on kang room body both sides inner wall, kang room body upper end is provided with the chimney, can make inside ventilation of kang room body, cold and hot air convection, the evaporation meat of being convenient for in kang system in-process moisture, improves the efficiency of preparation, through setting up the sealing block inside the seal groove, can be inseparabler with door plant and kang room body coupling, through at door plant front surface fixed mounting has the pull ring, can be convenient for pull open the door plant.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present invention;
FIG. 2 is a schematic view of the surface structure of a kang house body;
FIG. 3 is a schematic structural view of a door panel;
FIG. 4 is a schematic view of the internal structure of the kang housing body;
FIG. 5 is a schematic view of a drive adjustment assembly;
FIG. 6 is a schematic side view of a kang housing body;
FIG. 7 is a schematic view of the inner wall structure of the kang room body;
FIG. 8 is a schematic view of the structure of the fourth supporting bar;
FIG. 9 is a schematic view of a slider structure;
fig. 10 is a schematic structural view of the second supporting bar.
1, kang room body; 2. a chimney; 3. a vent; 4. a hinge; 5. a door panel; 6. a pull ring; 7. a snap lock; 8. sealing grooves; 9. a sealing block; 10. a first chute; 11. a second chute; 12. a third chute; 13. a through groove; 14. a fourth support bar; 15. a slide block; 16. a first support bar; 17. a heater; 18. a second support bar; 19. a third support bar; 20. driving the adjustment assembly; 2001. a motor support plate; 2002. a servo motor; 2003. a rotating shaft; 2004. a gear; 2005. a first connecting rod; 2006. a second connecting rod; 2007. a first toothed plate; 2008. a second toothed plate; 2009. a mounting groove; 2010. a rotating shaft; 21. a hook; 22. a connecting rod; 23. a guide block; 24. and a limit groove.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
As shown in fig. 1, 4, 6 and 7, the embodiment of the invention provides a smoked kang room capable of automatically adjusting the position of cured meat, which comprises a kang room body 1, wherein a door plate 5 is arranged on the front surface of the kang room body 1 through a hinge 4, the door plate 5 is connected with the kang room body 1 through a hasp 7, heaters 17 are fixedly arranged on the inner walls of two sides of the kang room body 1, a first chute 10, a second chute 11 and a third chute 12 are arranged on the inner wall of the kang room body 1, sliding blocks 15 are slidably arranged in the first chute 10, the second chute 11 and the third chute 12, a plurality of first supporting rods 16, second supporting rods 18 and third supporting rods 19 are fixedly arranged on the sliding blocks 15 respectively, a driving adjusting assembly 20 is arranged on the kang room body 1 and is connected with the first supporting rods 16, the second supporting rods 18 and the third supporting rods 19, a plurality of fourth supporting rods 14 are slidably arranged on the inner walls of the kang room body 1 at equal intervals, and the first supporting rods 16, the second supporting rods 18 and the third supporting rods 19 are connected with the fourth supporting rods 14 respectively.
As shown in fig. 4, the lower surfaces of the first support rod 16, the second support rod 18, the third support rod 19 and the plurality of fourth support rods 14 are fixedly provided with hooks 21, and the lower surfaces of the first support rod 16, the second support rod 18, the third support rod 19 and the plurality of fourth support rods 14 are fixedly provided with hooks 21, so that the preserved meat can be conveniently arranged on the lower surfaces of the first support rod 16, the second support rod 18, the third support rod 19 and the plurality of fourth support rods 14.
As shown in fig. 1, ventilation openings 3 are formed in the inner walls of two sides of the kang room body 1, a chimney 2 is arranged at the upper end of the kang room body 1, the ventilation openings 3 are formed in the inner walls of two sides of the kang room body 1, the chimney 2 is arranged at the upper end of the kang room body 1, ventilation and cold and hot air convection of the kang room body 1 can be achieved, moisture of evaporated meat in a kang making process is facilitated, and making efficiency is improved.
As shown in fig. 1, 2 and 3, the front surface of the kang room body 1 is provided with a sealing groove 8, the rear surface of the door plate 5 is fixedly provided with a sealing block 9, the sealing block 9 is arranged inside the sealing groove 8, the front surface of the door plate 5 is fixedly provided with a pull ring 6, the door plate 5 and the kang room body 1 can be connected more tightly by arranging the sealing block 9 inside the sealing groove 8, and the door plate 5 can be conveniently pulled open by fixedly arranging the pull ring 6 on the front surface of the door plate 5.
As shown in fig. 4, 7, 8 and 9, the depth of the first chute 10, the second chute 11 and the third chute 12 is from deep to shallow, the inner walls of the first chute 10, the second chute 11 and the third chute 12 are respectively provided with a limit groove 24, the inner wall of the kang room body 1 is provided with a plurality of through grooves 13, the through grooves 13 are respectively connected with the limit grooves 24, one ends of a plurality of fourth support rods 14 are respectively fixedly provided with a guide block 23, the guide blocks 23 are respectively and slidably arranged in the through grooves 13, one ends of a plurality of slide blocks 15 are respectively and fixedly provided with a connecting rod 22, the connecting rods 22 are respectively arranged in the limit grooves 24, the connecting rods 22 are respectively connected with the guide blocks 23, because the inner wall of the kang room body 1 is provided with the through grooves 13, the through grooves 13 are respectively connected with the limiting grooves 24, the guide blocks 23 are fixedly arranged at one ends of the fourth supporting rods 14, the guide blocks 23 are slidably arranged inside the through grooves 13, the connecting rods 22 are fixedly arranged at one ends of the sliding blocks 15, the connecting rods 22 are respectively arranged inside the limiting grooves 24, the connecting rods 22 are respectively connected with the guide blocks 23, and the fourth supporting rods 14 can be driven to move up and down when the first supporting rods 16, the second connecting rods 2006 and the third supporting rods 19 are vertically arranged.
As shown in fig. 5, 6, 10, the driving adjustment assembly 20 includes a motor support plate 2001, a first toothed plate 2007, a second toothed plate 2008, and a mounting groove 2009, the motor support plate 2001 is fixedly mounted at one end of the kang room body 1, the second toothed plate 2008 is fixedly mounted at the lower end of the first support rod 16, the first toothed plate 2007 is fixedly mounted at the lower end of the third support rod 19, the mounting groove 2009 is formed in the side surface of the second support rod 18, a rotating shaft 2010 is rotatably mounted between inner walls at two sides of the mounting groove 2009, a servo motor 2002 is fixedly mounted on the upper surface of the motor support plate 2001, a rotating shaft 2003 is mounted at the output end of the servo motor 2002, the rotating shaft 2003 movably penetrates through the kang room body 1, a gear 2004 is fixedly mounted at one end of the rotating shaft 2003, the gear 2004 is meshed with the first toothed plate 2007 and the second toothed plate 2008, a first connecting rod 2005 is rotatably mounted on the front surface of the gear 2004, a second connecting rod 2006 is rotatably mounted at one end of the first connecting rod 2004, one end of the second connecting rod 2006 is disposed on the side surface of the rotating shaft 2010, a rotating shaft 2002 is rotatably, a plurality of sliding blocks 2010 can be rotatably mounted on the first connecting rod 2004 and a plurality of sliding blocks 2006 can be rotatably driven by the first connecting rods 2005, and a plurality of sliding blocks can be rotatably mounted on the inner walls of first connecting rods 2005, and 13, and a sliding blocks can be rotatably mounted on the first connecting rods 2005 and 13, and can be rotatably moved on the first connecting rods and inner walls, and 13, and can be rotatably moved by the first connecting rods and 13, and can be rotatably and rotatably and rotatably moved by the first connecting rods and 13, and can be rotatably and move by the sliding blocks and move by the sliding block and move through the sliding rod and connecting rod and the connecting rod. A plurality of logical groove 13 are connected with spacing groove 24 respectively, the equal fixed mounting of a plurality of fourth bracing piece 14 one end has guide block 23, guide block 23 equal slidable mounting is inside logical groove 13, a plurality of slider 15 one end equal fixed mounting has connecting rod 22, a plurality of connecting rods 22 set up respectively inside a plurality of spacing groove 24, a plurality of connecting rods 22 are connected with a plurality of guide block 23 respectively, when first bracing piece 16, second connecting rod 2006, third bracing piece 19 about going on, can drive a plurality of fourth bracing pieces 14 and reciprocate, can make a plurality of cured meat circulation exchange, it is more even to be heated, the output of cured meat has been improved.
Working principle: firstly, the cured meat to be smoked is hung on the lower surfaces of the first support rod 16, the second support rod 18, the third support rod 19 and the fourth support rod 14, at the moment, the temperature inside the kang room body 1 can be increased by working through the heater 17, at the moment, the gear 2004 can be driven to rotate back and forth through the servo motor 2002, at the moment, the first toothed plate 2007 and the second toothed plate 2008 can be driven to move up and down, the sliding block 15 can be driven to move in the first sliding groove and the third sliding groove 12, the first support rod 16 and the third support rod 19 can be driven to move up and down, and when the gear 2004 rotates, because the first connecting rod 2005 is rotatably arranged on the front surface of the gear 2004, one end of the first connecting rod 2005 is rotatably provided with the second connecting rod 2006, one end of the second connecting rod 2006 is arranged on the side surface of the rotating shaft 2010 and can drive the second support rod 18 to move up and down, and because the inner wall of the kang room body 1 is provided with the through grooves 13, the through grooves 13 are respectively connected with the limit grooves 24, one ends of the fourth support rods 14 are fixedly provided with the guide blocks 23, the guide blocks 23 are respectively and slidably arranged in the through grooves 13, one ends of the sliding blocks 15 are fixedly provided with the connecting rods 22, the connecting rods 22 are respectively arranged in the limit grooves 24, the connecting rods 22 are respectively connected with the guide blocks 23, when the first support rods 16, the second support rods 2006 and the third support rods 19 are used for up and down, the fourth support rods 14 can be driven to move up and down, a plurality of cured meat can be circularly exchanged, the heating is more uniform, the yield of the cured meat is improved, the hooks 21 are fixedly arranged on the lower surfaces of the first support rods 16, the second support rods 18, the third support rods 19 and the fourth support rods 14, can be convenient for work with preserved pork setting at first bracing piece 16, second bracing piece 18, third bracing piece 19, a plurality of fourth bracing piece 14 lower surface, through all being provided with vent 3 on kang room body 1 both sides inner wall, kang room body 1 upper end is provided with chimney 2, can make kang room body 1 inside ventilate, cold and hot air convection, be convenient for evaporate the moisture of meat in kang system in-process, improve the efficiency of preparation, through setting up sealing block 9 inside seal groove 8, can be with door plant 5 and kang room body 1 be connected inseparabler, through fixed mounting has pull ring 6 before door plant 5, can be convenient for pull open door plant 5, and kang room overall dimension, length x width x height=8mx6mx6m, in wall body 3.5m department, thing face is left 400mm relatively two vents that are the 400mm, diameter 5cm circle wood strip is used to the vent, the interval is 3cm inlay effect: ventilation and cold and hot air convection are convenient for evaporating water of meat in a kang process, the roof is in a herringbone shape, a wood board with the width of 10cm multiplied by 2cm is used, a gap of 15cm is fixed on a wood rod horizontally placed on a house beam to serve as a support, and then a soil tile (the length is 25cm and the width is 20 cm) is used for sealing, the density is 55 blocks/1 square meter, and the effect is that: ventilation and good smoke discharging effect.
It should be understood that the foregoing examples of the present invention are merely illustrative of the present invention and not limiting of the embodiments of the present invention, and that various other changes and modifications can be made by those skilled in the art based on the above description, and it is not intended to be exhaustive of all of the embodiments, and all obvious changes and modifications that come within the scope of the invention are defined by the following claims.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides a smoked kang room that can automatically regulated preserved pork position, includes kang room body (1), its characterized in that: the kang room comprises a kang room body (1), and is characterized in that a door plate (5) is mounted on the front surface of the kang room body (1) through a hinge (4), the door plate (5) is connected with the kang room body (1) through a buckle lock (7), heaters (17) are fixedly mounted on the inner walls of two sides of the kang room body (1), a first sliding groove (10), a second sliding groove (11) and a third sliding groove (12) are formed in the inner wall of the kang room body (1), sliding blocks (15) are slidably mounted in the first sliding groove (10), the second sliding groove (11) and the third sliding groove (12), a plurality of first supporting rods (16), second supporting rods (18) and third supporting rods (19) are fixedly mounted on the sliding blocks (15) respectively, a driving adjusting assembly (20) is arranged on the kang room body (1), the driving adjusting assembly (20) is connected with the first supporting rods (16), the second supporting rods (18) and the third supporting rods (19), a plurality of fourth supporting rods (14) are slidably mounted on the inner wall of the kang room body (1) at equal intervals, and the first supporting rods (16), the second supporting rods and the third supporting rods (19) are connected with the fourth supporting rods respectively.
The depth of the first chute (10), the second chute (11) and the third chute (12) is changed from deep to shallow, and limit grooves (24) are formed in the inner walls of the first chute (10), the second chute (11) and the third chute (12);
a plurality of through grooves (13) are formed in the inner wall of the kang room body (1), the through grooves (13) are respectively connected with the limiting grooves (24), one ends of the fourth supporting rods (14) are fixedly provided with guide blocks (23), and the guide blocks (23) are slidably arranged in the through grooves (13);
a plurality of connecting rods (22) are fixedly installed at one ends of the sliding blocks (15), the connecting rods (22) are respectively arranged inside the limiting grooves (24), and the connecting rods (22) are respectively connected with the guide blocks (23).
2. The smoked kang house capable of automatically adjusting the position of preserved meat according to claim 1, wherein: the hooks (21) are fixedly arranged on the lower surfaces of the first supporting rod (16), the second supporting rod (18), the third supporting rod (19) and the plurality of fourth supporting rods (14).
3. The smoked kang house capable of automatically adjusting the position of preserved meat according to claim 1, wherein: the kang house is characterized in that ventilation openings (3) are formed in the inner walls of two sides of the kang house body (1), and a chimney (2) is arranged at the upper end of the kang house body (1).
4. The smoked kang house capable of automatically adjusting the position of preserved meat according to claim 1, wherein: the kang house is characterized in that a sealing groove (8) is formed in the front surface of the kang house body (1), a sealing block (9) is fixedly arranged on the rear surface of the door plate (5), the sealing block (9) is arranged inside the sealing groove (8), and a pull ring (6) is fixedly arranged on the front surface of the door plate (5).
5. The smoked kang house capable of automatically adjusting the position of preserved meat according to claim 1, wherein: the driving adjusting assembly (20) comprises a motor supporting plate (2001), a first toothed plate (2007), a second toothed plate (2008) and a mounting groove (2009), wherein the motor supporting plate (2001) is fixedly mounted at one end of the kang room body (1), the second toothed plate (2008) is fixedly mounted at the lower end of the first supporting rod (16), the first toothed plate (2007) is fixedly mounted at the lower end of the third supporting rod (19), and the mounting groove (2009) is formed in the side face of the second supporting rod (18).
6. The smoked kang house capable of automatically adjusting the position of preserved meat according to claim 5, wherein: a rotating shaft (2010) is rotatably arranged between the inner walls at the two sides of the mounting groove (2009).
7. The smoked kang house capable of automatically adjusting the position of preserved meat according to claim 6, wherein: the utility model discloses a motor backup pad, including motor backup pad (2001) and motor, motor backup pad (2001) upper surface fixed mounting has servo motor (2002), axis of rotation (2003) are installed to servo motor (2002) output, axis of rotation (2003) activity run through kang house body (1), axis of rotation (2003) one end fixed mounting has gear (2004), gear (2004) are connected with first pinion rack (2007), second pinion rack (2008) meshing, first connecting rod (2005) are installed in rotation of gear (2004) front surface, second connecting rod (2006) are installed in rotation of first connecting rod (2005) one end, second connecting rod (2006) one end sets up in pivot (2010) side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211118262.9A CN115462412B (en) | 2022-09-15 | 2022-09-15 | Kang fumigating room capable of automatically adjusting position of preserved meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211118262.9A CN115462412B (en) | 2022-09-15 | 2022-09-15 | Kang fumigating room capable of automatically adjusting position of preserved meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115462412A CN115462412A (en) | 2022-12-13 |
| CN115462412B true CN115462412B (en) | 2023-12-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211118262.9A Active CN115462412B (en) | 2022-09-15 | 2022-09-15 | Kang fumigating room capable of automatically adjusting position of preserved meat |
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| CN (1) | CN115462412B (en) |
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|---|---|---|---|---|
| CN105685763A (en) * | 2016-04-08 | 2016-06-22 | 曾建群 | Domestic automatic cured meat smudging machine |
| CN209068874U (en) * | 2018-10-30 | 2019-07-05 | 张家界老八区农产品开发有限公司 | A kind of cured product a heatable brick bed room |
| CN111153184A (en) * | 2019-03-18 | 2020-05-15 | 正蓝旗上都牛肉有限公司 | Automatic stores pylon device of meat products |
| CN212590111U (en) * | 2020-06-15 | 2021-02-26 | 湖南省邱记食品有限公司 | Preserved meat material smearing equipment |
| CN113892512A (en) * | 2021-10-29 | 2022-01-07 | 溆浦县兴龙食品有限责任公司 | Cured meat preparation is with smoked device |
| CN215422576U (en) * | 2021-08-19 | 2022-01-07 | 四川旅游学院 | Bacon processing is with smoked device |
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2022
- 2022-09-15 CN CN202211118262.9A patent/CN115462412B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685763A (en) * | 2016-04-08 | 2016-06-22 | 曾建群 | Domestic automatic cured meat smudging machine |
| CN209068874U (en) * | 2018-10-30 | 2019-07-05 | 张家界老八区农产品开发有限公司 | A kind of cured product a heatable brick bed room |
| CN111153184A (en) * | 2019-03-18 | 2020-05-15 | 正蓝旗上都牛肉有限公司 | Automatic stores pylon device of meat products |
| CN212590111U (en) * | 2020-06-15 | 2021-02-26 | 湖南省邱记食品有限公司 | Preserved meat material smearing equipment |
| CN215422576U (en) * | 2021-08-19 | 2022-01-07 | 四川旅游学院 | Bacon processing is with smoked device |
| CN113892512A (en) * | 2021-10-29 | 2022-01-07 | 溆浦县兴龙食品有限责任公司 | Cured meat preparation is with smoked device |
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| CN115462412A (en) | 2022-12-13 |
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