CN216674489U

CN216674489U - Drying device is used in processing of sweet-scented osmanthus cake

Info

Publication number: CN216674489U
Application number: CN202123245326.5U
Authority: CN
Inventors: 李敏; 倪恒兴; 赖永增
Original assignee: Fujian Yunfu Food Co ltd
Current assignee: Fujian Yunfu Food Co ltd
Priority date: 2021-12-22
Filing date: 2021-12-22
Publication date: 2022-06-07
Anticipated expiration: 2031-12-22

Abstract

The utility model belongs to the field of cake processing, in particular to a drying device for processing sweet osmanthus cakes, which aims at the problems of uneven heating and drying and single drying speed changing mode and provides the following scheme, wherein the drying device comprises a box body, a box door is movably arranged at one side of the box body, a bottom plate is movably arranged at the bottom of the inner wall of the box body, and a heating rod is fixed at the top of the bottom plate; according to the osmanthus cake drying device, osmanthus cakes to be dried are placed on the top of the second supporting plate, the sliding rod of the second supporting plate is connected with the sliding guide rail of the first supporting plate, the box door is closed, the heating rod is started to heat, the starting motor drives the rotating shaft to rotate, the first gear is driven to rotate, the osmanthus cakes in the middle of the first supporting plate and the middle of the second supporting plate are dried, the driven shaft is driven to rotate, the first supporting plate and the second supporting plate are driven to rotate, and the osmanthus cakes are dried in the first supporting plate and the second supporting plate in a rotating mode, so that the effect of drying the osmanthus cakes evenly is achieved.

Description

Drying device is used in processing of sweet-scented osmanthus cake

Technical Field

The utility model relates to the technical field of cake processing, in particular to a drying device for processing sweet osmanthus cakes.

Background

Cake is a well known dessert, people like to buy cakes after meals or relatives and friends, batch cake processing is urgent along with improvement of living standard of people, and during the cake processing, the cake needs to be dried to remove moisture in the cake so as to ensure that the cake can be stored for a longer time.

The existing cake is dehydrated by adopting a drying method generally, the cake is in a static state during drying, the cake is heated unevenly, the bottom temperature is too high, the top temperature is lower, the cake is burnt at the bottom during drying, the top moisture is not removed completely, and meanwhile, the power of an increasing heating device is generally adopted for drying during drying the existing cake, so that the power consumption is increased, and therefore, the drying device for processing the sweet osmanthus cake is provided for solving the problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a drying device for processing sweet osmanthus cakes, which solves the problems of uneven heating and drying and single drying speed changing mode.

In order to achieve the purpose, the utility model adopts the following technical scheme: the utility model provides a drying device is used in processing of sweet-scented osmanthus cake, includes the box, box one side movable mounting has the chamber door, inner box wall bottom movable mounting has the bottom plate, the bottom plate top is fixed with the heater bar, outer box wall one side is fixed with the connecting rod, the connecting rod bottom mounting has the motor, motor power output end is fixed with the axis of rotation, axis of rotation one side is fixed with first gear, the box middle part runs through to rotate and is connected with the driven shaft, driven shaft one side is fixed with the second gear, the driven shaft opposite side is fixed with first backup pad, first backup pad bottom movable mounting has the second backup pad.

Preferably, the top of the first supporting plate and the top of the second supporting plate are both provided with a plurality of air holes in a penetrating manner, the air holes are arranged in a grid manner, sliding guide rails are fixed on two sides of the bottom of the first supporting plate, sliding rods are fixed on two sides of the top of the second supporting plate, the sliding rods are T-shaped, and the sliding rods are connected with the sliding guide rails in a sliding manner.

Preferably, the first gear and the second gear are engaged with each other, a diameter of a root circle of the first gear is equal to a diameter of a root circle of the second gear, the first gear is a half gear, and the second gear is a spur gear.

Preferably, the heating rod is provided with a plurality ofly, and is a plurality of the heating rod is the equidistance along the horizontal direction and arranges, heating rod side length value equals the width value of second backup pad.

Preferably, sliding grooves are formed in two sides of the bottom of the box body, sliding blocks are fixed in the middle of two sides of the bottom plate and are in sliding connection with the two sliding grooves respectively, and the length value of each sliding block is larger than the thickness value of the box body.

As preferred, spout one side is fixed with the limiting plate, limiting hole has been seted up along vertical direction equidistance to limiting plate one side, slider one side is run through the activity and has been cup jointed the gag lever post, the length value of gag lever post is greater than the width value of slider, just the diameter value of gag lever post and the inner wall diameter value adaptation in limiting hole.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the sweet osmanthus cake drying machine, the box door is opened, the second supporting plate is pulled, the sliding rod slides in the sliding guide rail, the second supporting plate is taken out, sweet osmanthus cakes to be dried are placed at the top of the second supporting plate, the sliding rod of the second supporting plate is connected with the sliding guide rail of the first supporting plate, the box door is closed, the heating rod is started to heat, finally the motor is started to drive the rotating shaft to rotate, the first gear is driven to rotate, sweet osmanthus cakes in the middle of the first supporting plate and the second supporting plate are dried, the driven shaft is driven to rotate, the first supporting plate and the second supporting plate are driven to rotate, and the sweet osmanthus cakes are dried in the first supporting plate and the second supporting plate in a rotating mode, so that the effect of uniformly drying the sweet osmanthus cakes is achieved.

2. When the temperature needs to be increased after the power of the heating rod is adjusted to the maximum, the sliding block is moved upwards, the sliding block is pulled to drive the bottom plate to move in the sliding groove, the horizontal height values of the bottom plate and the heating rod are further changed, and the limiting rod is inserted into the limiting hole, so that the effect of adjusting the heating temperature range of cakes is larger.

Drawings

FIG. 1 is a schematic front view of the overall structure of the present invention;

FIG. 2 is an enlarged view of the portion A of FIG. 1 according to the present invention;

fig. 3 is a back view of the overall structure of the present invention.

In the figure: 1. a box body; 2. a box door; 3. a connecting rod; 4. a motor; 5. a rotating shaft; 6. a first gear; 7. a second gear; 8. a driven shaft; 9. a chute; 10. a base plate; 11. a heating rod; 12. a slider; 13. a limiting plate; 14. a limiting hole; 15. a limiting rod; 16. a first support plate; 17. air holes are formed; 18. a second support plate; 19. a slide bar; 20. a sliding guide rail.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Referring to fig. 1-3, a drying device for processing sweet osmanthus cakes comprises a box body 1, a box door 2 is movably arranged on one side of the box body 1, a bottom plate 10 is movably arranged at the bottom of the inner wall of the box body 1, a heating rod 11 is fixed at the top of the bottom plate 10, a connecting rod 3 is fixed at one side of the outer wall of the box body 1, a motor 4 is fixed at the bottom end of the connecting rod 3, a rotating shaft 5 is fixed at the power output end of the motor 4, a first gear 6 is fixed at one side of the rotating shaft 5, a driven shaft 8 is connected with the middle part of the box body 1 in a penetrating and rotating manner, a second gear 7 is fixed at one side of the driven shaft 8, a first supporting plate 16 is fixed at the other side of the driven shaft 8, a second supporting plate 18 is movably arranged at the bottom of the first supporting plate 16, by placing the sweet osmanthus cake in the first supporting plate 16 and the second supporting plate 18, the driven shaft 8 drives the first supporting plate 16 and the second supporting plate 18 to rotate, and the sweet osmanthus cake is driven to be uniformly heated.

Wherein,

first backup pad

16 and 18 tops of second backup pad have all run through and have seted up bleeder vent 17, bleeder vent 17 is provided with a plurality ofly, and a plurality of bleeder vents 17 are latticed arranging, 16 bottom both sides of first backup pad all are fixed with sliding

guide

20, 18 top both sides of second backup pad all are fixed with slide bar 19, slide bar 19 is the T type, slide bar 19 and sliding guide 20 sliding connection, through inserting slide bar 19 in sliding guide 20, reach the effect of taking out second backup pad 18 fast, receive second backup pad 18 can not drop in the rotation simultaneously, it is more convenient to place and take out the sweet-scented osmanthus cake.

Wherein, first gear 6 and second gear 7 intermeshing, the diameter of the root circle of first gear 6 equals with the root circle diameter of second gear 7, and first gear 6 is the half-gear, and second gear 7 is the spur gear for first gear 6 rotates and drives second gear 7 after the round and rotates the half-turn, drives first backup pad 16 and second backup pad 18 and rotates 180 degrees, dries the sweet-scented osmanthus cake at first backup pad 16 and second backup pad 18 middle part.

Wherein, the heater rod 11 is provided with a plurality ofly, and a plurality of heater rods 11 are the equidistance along the horizontal direction and arrange, and the length value of heater rod 11 side equals the width value of second backup pad 18, evenly produces the heat, dries bottom the sweet-scented osmanthus cake.

Wherein, spout 9 has all been seted up to 1 bottom both sides of box, and the both sides middle part of bottom plate 10 all is fixed with slider 12, and two sliders 12 respectively with two spout 9 sliding connection, the length value of slider 12 is greater than the thickness value of box 1 for can stimulate slider 12 and drive bottom plate 10 and remove in spout 9, and then change the horizontal height value of bottom plate 10 and heating rod 11.

Wherein, 9 one sides of spout are fixed with limiting plate 13, and limiting plate 13 one side has been seted up along vertical direction equidistance spacing hole 14, and slider 12 one side is run through the activity and has been cup jointed gag lever post 15, and gag lever post 15's length value is greater than slider 12's width value, and gag lever post 15's diameter value and spacing hole 14's inner wall diameter value adaptation, carries on spacingly through gag lever post 15 to slider 12, and then carries on spacingly to bottom plate 10.

The working principle is as follows: when the oven is used, firstly, the oven door 2 is opened, the second support plate 18 is pulled, the slide rod 19 slides in the slide guide rail 20, the second support plate 18 is taken out, sweet osmanthus cakes to be dried are placed on the top of the second support plate 18, the slide rod 19 of the second support plate 18 is connected with the slide guide rail 20 of the first support plate 16, the oven door 2 is closed, the heating rod 11 is started to heat, when the power of the heating rod 11 is adjusted to the maximum and the temperature is required to be increased, the slide block 12 is moved upwards to a proper position, the limiting rod 15 is inserted into the limiting hole 14, finally, the motor 4 is started to drive the rotating shaft 5 to rotate, the first gear 6 is driven to rotate, the first gear 6 drives the second gear 7 to rotate for a half circle, the first support plate 16 and the second support plate 18 are driven to rotate for 180 degrees, the sweet osmanthus cakes in the middle parts of the first support plate 16 and the second support plate 18 are dried, the driven shaft 8 is driven to rotate, the first supporting plate 16 and the second supporting plate 18 are further driven to rotate, and the sweet osmanthus cakes can be dried in the first supporting plate 16 and the second supporting plate 18 in a rotating mode.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims

1. A drying device for processing sweet osmanthus cakes comprises a box body (1), a box door (2) is movably arranged on one side of the box body (1), it is characterized in that a bottom plate (10) is movably arranged at the bottom of the inner wall of the box body (1), a heating rod (11) is fixed on the top of the bottom plate (10), a connecting rod (3) is fixed on one side of the outer wall of the box body (1), a motor (4) is fixed at the bottom end of the connecting rod (3), a rotating shaft (5) is fixed at the power output end of the motor (4), a first gear (6) is fixed on one side of the rotating shaft (5), a driven shaft (8) is connected in a penetrating and rotating way in the middle of the box body (1), a second gear (7) is fixed on one side of the driven shaft (8), a first supporting plate (16) is fixed on the other side of the driven shaft (8), and a second supporting plate (18) is movably arranged at the bottom of the first supporting plate (16).

2. The drying device for processing the sweet osmanthus cakes according to claim 1, wherein air holes (17) are formed in the tops of the first supporting plate (16) and the second supporting plate (18) in a penetrating manner, the air holes (17) are provided in a plurality of shapes, the air holes (17) are arranged in a grid shape, sliding guide rails (20) are fixed on two sides of the bottom of the first supporting plate (16), sliding rods (19) are fixed on two sides of the top of the second supporting plate (18), the sliding rods (19) are T-shaped, and the sliding rods (19) are in sliding connection with the sliding guide rails (20).

3. The drying device for processing sweet osmanthus cake as claimed in claim 2, wherein said first gear (6) and said second gear (7) are engaged with each other, the diameter of the root circle of said first gear (6) is equal to the diameter of the root circle of said second gear (7), said first gear (6) is a half gear, and said second gear (7) is a spur gear.

4. The drying device for processing the sweet osmanthus cakes according to claim 3, wherein a plurality of heating rods (11) are arranged, the plurality of heating rods (11) are arranged at equal intervals along the horizontal direction, and the length of the side of each heating rod (11) is equal to the width of the second support plate (18).

5. The drying device for processing the sweet osmanthus cakes according to claim 4, wherein sliding grooves (9) are formed in two sides of the bottom of the box body (1), sliding blocks (12) are fixed in the middle of two sides of the bottom plate (10), the two sliding blocks (12) are respectively in sliding connection with the two sliding grooves (9), and the length value of each sliding block (12) is larger than the thickness value of the box body (1).

6. The drying device for sweet osmanthus cake processing of claim 5, characterized in that, spout (9) one side is fixed with limiting plate (13), limiting hole (14) have been seted up along vertical direction equidistance to limiting plate (13) one side, slider (12) one side is run through the activity and is cup jointed gag lever post (15), the length value of gag lever post (15) is greater than the width value of slider (12), just the diameter value of gag lever post (15) and the inner wall diameter value adaptation of gag lever post (14).