CN215422576U

CN215422576U - Bacon processing is with smoked device

Info

Publication number: CN215422576U
Application number: CN202121956405.4U
Authority: CN
Inventors: 王林; 巴久木乃; 廖永春
Original assignee: Sichuan Tourism University
Current assignee: Sichuan Tourism University
Priority date: 2021-08-19
Filing date: 2021-08-19
Publication date: 2022-01-07
Anticipated expiration: 2031-08-19

Abstract

A smoked device for processing preserved pork, comprising a main body, a feeding port, an observation window, a handle, a plugging plate, a controller, a power line, an auxiliary component, a filter screen and a transmission component, wherein the transmission component is arranged at the lower end in the main body; through having set up the interior upper end of auxiliary assembly in the main part, roll-up roller accessible wire rope adjusts to hang and puts the board and hang the preserved pork height of putting on the board, improves the smoked effect to the preserved pork, and electric heating wire improves the temperature of stripper plate, and the stripper plate can contact with the pigskin face extrusion of preserved pork, and the pig hair on the preserved pork is got rid of to high temperature, avoids pig hair influence taste and appetite when eating the preserved pork.

Description

Bacon processing is with smoked device

Technical Field

The utility model relates to the field of bacon processing equipment, in particular to a smoking device for bacon processing.

Background

The preserved meat is a processed product prepared by curing meat and then baking (or solarizing in sunlight), has strong antiseptic capability, can prolong the storage time and is added with special flavor, which is the main difference with the preserved meat, the preserved meat preparation process can not be smoked, pine and cypress branches, various seasonings and spices are heated to smoke during smoking, the preserved meat to be smoked is hung above smoking materials for smoking, and the smoking materials need to be extinguished and removed after smoking is finished.

The smoked device is usually through placing the smoked material in the bottom to light the material and make the material produce cigarette and smoke the bacon, and the burning oxygen of the material of bottom often lacks the control to it in the device, and difficult the burning degree of accuse material, and the skin face end of part bacon has certain pig hair, influences the taste of bacon easily.

SUMMERY OF THE UTILITY MODEL

Therefore, in order to solve the above-mentioned disadvantages, the present invention provides a smoking device for bacon processing.

The utility model is realized in such a way that a smoking device for processing preserved meat is constructed, the smoking device comprises a main body, a feeding port, an observation window, a handle, a plugging plate, a controller, a power wire, an auxiliary assembly, a filter screen and a transmission assembly, wherein the feeding port is arranged on the front end surface of the main body, the observation window is arranged in the middle of the front end of the main body, the middle of the front end surface of the main body is in sliding connection with the handle, the plugging plate is arranged at the lower end of the front part of the main body, the controller is arranged on the front end surface of the main body, the power wire is arranged at the back end of the main body, the middle end in the main body is fixedly connected with the filter screen, the power wire is electrically connected with the controller, the auxiliary assembly is fixedly connected with the upper end in the main body, the transmission assembly is arranged at the lower end in the main body, and the transmission assembly comprises a cavity, an air inlet, a sliding plate, a lead screw, a one-way air pipe, a piston, a stop rod, a spring, an adjusting plate, a transmission motor, The cavity is arranged at the inner lower end of the main body, the middle end of the top of the cavity is communicated with the air inlet hole, the left end of the cavity is contacted with the side face of the sliding plate, the middle end of the sliding plate is in threaded connection with the lead screw, the one-way gas pipe is connected with the upper right end of the cavity, the piston is arranged at the lower end of the cavity, the piston is fixedly connected with the bottom end of the stop lever, the spring is arranged at the middle end of the piston, the left end of the spring is fixedly connected with the adjusting plate, the left side face of the adjusting plate is contacted with the sliding plate, the transmission motor is arranged below the cavity, the output shaft of the transmission motor rotates coaxially with the cam, the cam is contacted with the bottom end face of the push rod, the side face of the push rod is provided with the auxiliary spring, the upper end of the push rod is fixedly connected with the bottom end face of the piston, and the transmission motor is electrically connected with the controller.

Preferably, the auxiliary assembly comprises a motor, a bevel gear set, a winding roller, a hanging plate, a limiting plate, a connecting rod, an extrusion plate and an electric heating wire, the motor is connected with the main body through an upper end bolt, the motor output shaft and the bevel gear set coaxially rotate at the upper end, a bevel gear at the lower end of the bevel gear set coaxially rotates with the winding roller at the middle end, the hanging plate is connected with the side face of the winding roller through a steel wire rope, the limiting plate is arranged at the middle end in the main body, the connecting rod is fixedly connected with the back end of a handle, one end of the connecting rod is provided with the extrusion plate, the electric heating wire is arranged in the extrusion plate, and the electric heating wire is electrically connected with the controller.

Preferably, a concave channel is arranged at the upper end in the main body, and hanging plates are arranged at the left end and the right end of the channel.

Preferably, the piston is in close contact with the side contact end of the adjusting plate, and the width of the left end of the cavity is the same as that of the adjusting plate.

Preferably, the adjusting plate has the same width as the sliding plate, and a thread groove is formed in the sliding plate.

Preferably, the stop lever is positioned right below the right lower end of the air inlet hole, and the one-way air delivery pipe is positioned at the inner bottom end of the main body and is provided with a plurality of air exhaust through holes.

Preferably, the connecting rod is of a T-shaped structure, the left end and the right end of the back of the connecting rod are respectively connected with the extrusion plates at the two ends, and the front end of the connecting rod is connected with the handle.

Preferably, the length is greater than the length of hanging the board in the limiting plate, and limiting plate and main part side contact end joint slip.

Preferably, the spring is made of piano steel wires.

Preferably, the handle is made of plastic.

The utility model has the following advantages: the utility model provides a smoked device for processing preserved meat through improvement, compared with the same type of equipment, the smoked device has the following improvements:

according to the smoking device for processing the preserved meat, the transmission assembly is arranged at the lower end in the main body, the push rod drives the piston and the adjusting plate to transmit air to the bottom end in the main body through the one-way gas transmission pipe, so that oxygen for combustion can be provided for materials conveniently, the sliding plate and the screw rod can adjust the volume in the cavity, the content of the oxygen transmitted to the bottom in the main body by the piston can be adjusted accordingly, and the combustion rate of the materials in the main body can be controlled conveniently.

According to the smoking device for processing the preserved meat, the auxiliary assembly is arranged at the inner upper end of the main body, the winding roller can adjust the height of the hanging plate and the height of the preserved meat on the hanging plate through the steel wire rope, the effect of smoking the preserved meat is improved, the temperature of the extrusion plate is improved through the electric heating wire, the extrusion plate can be in extrusion pressing contact with the pigskin surface of the preserved meat, the pig hair on the preserved meat is removed at high temperature, and the condition that the pig hair influences the taste and the appetite when the preserved meat is eaten is avoided.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the internal structure of the main body of the present invention;

fig. 3 is a schematic plan view of a limiting plate of the present invention;

FIG. 4 is a schematic structural view of a transfer assembly of the present invention;

FIG. 5 is a schematic view of the connection structure of the adjusting plate of the present invention.

Wherein: the device comprises a main body-1, a feeding port-2, an observation window-3, a handle-4, a blocking plate-5, a controller-6, a power line-7, an auxiliary component-8, a filter screen-9, a transmission component-10, a motor-81, a bevel gear group-82, a take-up roller-83, a hanging plate-84, a limiting plate-85, a connecting rod-86, an extrusion plate-87, an electric heating wire-88, a cavity-101, an air inlet-102, a sliding plate-103, a screw rod-104, a one-way air conveying pipe-105, a piston-106, a stop lever-107, a spring-108, an adjusting plate-109, a transmission motor-1010, a cam-1011, a push rod-1012 and an auxiliary spring-1013.

Detailed Description

The present invention will be described in detail with reference to fig. 1 to 5, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1 and 2, the smoking device for processing preserved pork of the present invention comprises a main body 1, a feeding port 2, an observation window 3, a handle 4, a blocking plate 5, a controller 6, a power line 7, an auxiliary assembly 8, a filter screen 9 and a transmission assembly 10, wherein the feeding port 2 is arranged on the front end surface of the main body 1, the observation window 3 is arranged in the middle of the front end of the main body 1, the middle of the front end surface of the main body 1 is slidably connected with the handle 4, the blocking plate 5 is arranged at the lower end of the front part of the main body 1, the controller 6 is arranged on the front end surface of the main body 1, the power line 7 is arranged at the back end of the main body 1, the middle end in the main body 1 is fixedly connected with the filter screen 9, the power line 7 is electrically connected with the controller 6, the auxiliary assembly 8 is fixedly connected with the upper end in the main body 1, and the transmission assembly 10 is arranged at the lower end in the main body 1.

Referring to fig. 4 and 5, a smoking device for processing bacon according to the present invention comprises a cavity 101, an air inlet 102, a sliding plate 103, a screw rod 104, a one-way air pipe 105, a piston 106, a stop lever 107, a spring 108, an adjusting plate 109, a transmission motor 1010, a cam 1011, a push rod 1012 and an auxiliary spring 1013, wherein the cavity 101 is disposed at the inner lower end of a main body 1 and provides a space for storing air, the middle end of the top of the cavity 101 is communicated with the air inlet 102 to receive outside air, the left end of the cavity 101 is in contact with the side surface of the sliding plate 103 to adjust the size of the space used by the cavity 101, the middle end of the sliding plate 103 is in threaded connection with the screw rod 104 to drive the sliding plate 103 to move, the one-way air pipe 105 is connected with the upper right end of the cavity 101 and can transmit air to a combustion portion at the inner bottom of the main body 1, the piston 106 is disposed at the inner lower end of the cavity 101 to extrude the air in the inner portion, the piston 106 is fixedly connected with the bottom end of the stop lever 107, the air inlet hole 102 can be blocked, the spring 108 is arranged at the middle end in the piston 106 and can provide thrust for the adjusting plate 109, the left end of the spring 108 is fixedly connected with the adjusting plate 109, the left side surface of the adjusting plate 109 is contacted with the sliding plate 103, the transmission motor 1010 is arranged below the cavity 101 and can provide power source, the output shaft of the transmission motor 1010 is coaxially rotated with the cam 1011, the cam 1011 is contacted with the bottom end surface of the push rod 1012 and can apply power to the push rod 1012, the auxiliary spring 1013 is arranged at the side surface of the push rod 1012 and can drive the push rod 1012 to reset, the upper end of the push rod 1012 is fixedly connected with the bottom end surface of the piston 106, the transmission motor 1010 is electrically connected with the controller 6, the piston 106 is tightly contacted with the side surface of the adjusting plate 109, the width of the left end of the cavity 101 is the same as that of the adjusting plate 109, air can be prevented from leaking through the gap between the adjusting plate 109, the adjusting plate 109 is the same as that of the sliding plate 103, a thread groove is arranged in the sliding plate 103, the stop rod 107 is arranged right below the lower end of the air inlet hole 102, the one-way air pipe 105 is provided with a plurality of air exhaust through holes at the inner bottom end of the main body 1, and can transmit oxygen to the combustion part at the bottom end of the main body 1.

Referring to fig. 2 and 3, the smoking device for processing preserved meat of the present invention comprises an auxiliary assembly 8, a motor 81, a bevel gear set 82, a winding roller 83, a hanging plate 84, a limiting plate 85, a connecting rod 86, a squeezing plate 87 and an electric heating wire 88, wherein the motor 81 is bolted to the upper end of the main body 1 to provide a power source, the output shaft of the motor 81 is coaxially rotated with the upper end of the bevel gear set 82 to drive the winding rollers 83 at both ends to rotate, the bevel gear at the lower end of the bevel gear set 82 is coaxially rotated with the middle end of the winding rollers 83, the hanging plate 84 is connected with the side surfaces of the winding rollers 83 through a steel wire rope to adjust the height of the hanging plate 84, the limiting plate 85 is arranged at the middle end of the main body 1, the connecting rod 86 is fixedly connected with the back end of the handle 4, the squeezing plate 87 is arranged at one end of the connecting rod 86, the electric heating wire 88 is arranged in the squeezing plate 87 to raise the heat absorption temperature of the squeezing plate 87, and then the squeezing plate 87 is contacted with the pigskin end surface of the preserved meat, the pig hair on the surface of the pigskin can be removed, the condition that the mouth feel and the appetite of a person are influenced by the pig hair when the person eats preserved pork is avoided, the electric heating wire 88 is electrically connected with the controller 6, the connecting rod 86 is of a T-shaped structure and can drive the extrusion plates 87 at the two ends to move, the left end and the right end of the back of the connecting rod 86 are respectively connected with the extrusion plates 87 at the two ends, the front end of the connecting rod 86 is connected with the handle 4, the length in the limiting plate 85 is greater than that of the hanging plate 84, the height of the hanging plate 84 can be conveniently adjusted through movement, the limiting plate 85 is in clamping sliding connection with the side contact end of the main body 1, a concave channel is arranged at the upper end in the main body 1, the hanging plates 84 at the two ends can be conveniently moved, and the hanging plates 84 are arranged at the left end and the right end of the channel.

The utility model provides a smoking device for processing preserved meat through improvement, and the working principle is as follows;

firstly, when the equipment is used, the device is firstly placed in a working area, and then the equipment is connected with an external power supply, so that the required electric energy can be provided for the work of the equipment;

secondly, when the preserved meat is smoked, the preserved meat is hung at the bottom end of the hanging plate 84, the pigskin end face of the preserved meat faces the extrusion plate 87, then the bagasse, the pine branches, the opera wood ash, the rice bran of the rice, the orange peel, the shaddock peel and other materials required by smoking are opened by the blocking plate 5 and then are placed into the main body 1 to be discharged at the inner bottom end, then the materials are ignited, smoke is generated upwards by the materials, and the smoke is smoked by the preserved meat which is upwards transmitted to the hanging plate 84 through dust accumulated in the filter screen 9;

thirdly, when the height of the hung preserved meat in the main body 1 is adjusted, the motor 81 can be started to apply power to the bevel gear set 82 and drive the winding roller 83 to rotate, the winding roller 83 can drive the hanging plate 84 to move through a steel wire rope, the height of the preserved meat hung on the hanging plate 84 can be adjusted, and the preserved meat smoking effect is improved;

fourthly, when oxygen is provided for the material at the bottom end in the main body 1, the transmission motor 1010 is started to apply power to the cam 1011, the cam 1011 drives the push rod 1012 to move up and down through the auxiliary spring 1013, the push rod 1012 can drive the piston 106 and the adjusting plate 109 to move, the piston 106 can drive the stop lever 107 to block the air inlet 102 when moving up, and the air in the cavity 101 can be transmitted to the material at the bottom in the main body 1 through the one-way air transmission pipe 105, so as to provide oxygen for the material;

fifthly, when the oxygen delivery amount in the one-way gas delivery pipe 105 is adjusted, power can be applied to the screw rod 104, the screw rod 104 drives the sliding plate 103 to move towards the right end to extrude the adjusting plate 109, the adjusting plate 109 extrudes the spring 108 to move towards the interior of the piston 106, the volume of the cavity 101 can be adjusted, the oxygen content transmitted from the piston 106 to the bottom of the main body 1 can be adjusted, and the combustion rate of the material in the main body 1 can be conveniently controlled;

sixthly, after smoking is accomplished, can open electric heating wire 88 in the stripper plate 87 in advance, and make stripper plate 87 be heated the temperature and rise, and make the preserved pork of hanging on putting the board 84 be arranged in limiting plate 85 is inside, then apply pulling force and give handle 4, make handle 4 drive stripper plate 87 at both ends through connecting rod 86 and move to the front end, stripper plate 87 can be with the pigskin face extrusion contact of preserved pork, the pig hair on the preserved pork is got rid of to high temperature, avoid the pig hair to influence taste and appetite when eating the preserved pork, take out the preserved pork through pan feeding mouth 2 afterwards.

The utility model provides a smoked device for processing preserved meat through improvement, a transmission assembly 10 is arranged at the inner lower end of a main body 1, a push rod 1012 drives a piston 106 and an adjusting plate 109 to transmit air to the inner bottom end of the main body 1 through a one-way air transmission pipe 105, so that combustion oxygen can be provided for materials conveniently, a sliding plate 103 and a screw rod 104 can adjust the volume of a cavity 101, the content of oxygen transmitted from the piston 106 to the inner bottom of the main body 1 can be adjusted, and the combustion rate of the materials in the main body 1 can be controlled conveniently; through having set up auxiliary assembly 8 in main part 1's interior upper end, roll-up roller 83 accessible wire rope adjusts to hang and puts board 84 and hang the preserved pork height of putting on the board 84, improves and smokes the effect to the preserved pork, and electric heating wire 88 improves the temperature of stripper plate 87, and stripper plate 87 can contact with the pigskin face extrusion of preserved pork, and the pig hair on the preserved pork is got rid of to high temperature, avoids the pig hair to influence taste and appetite when eating the preserved pork.

The basic principles and main features of the present invention and the advantages of the present invention have been shown and described, and the standard parts used in the present invention are all available on the market, the special-shaped parts can be customized according to the description and the accompanying drawings, the specific connection mode of each part adopts the conventional means of bolt and rivet, welding and the like mature in the prior art, the machinery, parts and equipment adopt the conventional type in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, and the details are not described herein.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A smoked device for bacon processing comprises a main body (1) and a filter screen (9), wherein a feeding port (2) is formed in the front end face of the main body (1), an observation window (3) is formed in the middle of the front end of the main body (1), the middle of the front end face of the main body (1) is slidably connected with a handle (4), a plugging plate (5) is arranged at the lower end of the front portion of the main body (1), a controller (6) is arranged on the front end face of the main body (1), a power line (7) is arranged at the back end of the main body (1), the middle end of the inner portion of the main body (1) is fixedly connected with the filter screen (9), and the power line (7) is electrically connected with the controller (6);

the method is characterized in that: the novel gas transmission device is characterized by further comprising an auxiliary assembly (8) and a transmission assembly (10), wherein the auxiliary assembly (8) is fixedly connected with the inner upper end of the main body (1), the transmission assembly (10) is arranged at the inner lower end of the main body (1), the transmission assembly (10) comprises a cavity (101), an air inlet hole (102), a sliding plate (103), a screw rod (104), a one-way gas transmission pipe (105), a piston (106), a stop lever (107), a spring (108), an adjusting plate (109), a transmission motor (1010), a cam (1011), a push rod (1012) and an auxiliary spring (1013), the cavity (101) is arranged at the inner lower end of the main body (1), the middle end of the top of the cavity (101) is communicated with the air inlet hole (102), the left end of the cavity (101) is in contact with the side surface of the sliding plate (103), the middle end of the sliding plate (103) is in threaded connection with the screw rod (104), and the one-way gas transmission pipe (105) is connected with the upper right end of the cavity (101), lower extreme in cavity (101) is located in piston (106), piston (106) and pin (107) bottom fixed connection, piston (106) interior middle-end is located in spring (108), spring (108) left end and regulating plate (109) fixed connection, regulating plate (109) left surface contacts with slide (103), cavity (101) below is located in transmission motor (1010), transmission motor (1010) output shaft and cam (1011) coaxial rotation, cam (1011) contact with push rod (1012) bottom face, push rod (1012) side is equipped with auxiliary spring (1013), push rod (1012) upper end and piston (106) bottom face fixed connection, transmission motor (1010) are connected with controller (6) electricity.

2. The smoked device of claim 1, which is characterized in that: the auxiliary assembly (8) comprises a motor (81), a bevel gear group (82), a winding roller (83), a hanging plate (84), a limiting plate (85), a connecting rod (86), an extrusion plate (87) and an electric heating wire (88), the motor (81) is connected with the upper end of the inside of the main body (1) through a bolt, the output shaft of the motor (81) and the upper end of the bevel gear set (82) rotate coaxially, the bevel gear at the lower end of the bevel gear set (82) and the middle end of the furling roller (83) rotate coaxially, the hanging plate (84) is connected with the side surface of the winding roller (83) through a steel wire rope, the limit plate (85) is arranged at the inner middle end of the main body (1), the connecting rod (86) is fixedly connected with the back end of the handle (4), one end of the connecting rod (86) is provided with an extrusion plate (87), an electric heating wire (88) is arranged in the extrusion plate (87), and the electric heating wire (88) is electrically connected with the controller (6).

3. The smoked device of claim 1, which is characterized in that: the upper end in the main body (1) is provided with a concave channel, and the left end and the right end of the channel are provided with hanging plates (84).

4. The smoked device of claim 1, which is characterized in that: the piston (106) is in close contact with a side contact end of the adjusting plate (109), and the width of the left end of the cavity (101) is the same as that of the adjusting plate (109).

5. The smoked device of claim 1, which is characterized in that: the adjusting plate (109) and the sliding plate (103) are the same in width, and a thread groove is formed in the sliding plate (103).

6. The smoked device of claim 1, which is characterized in that: the stop lever (107) is positioned right below the right lower end of the air inlet hole (102), and the one-way air delivery pipe (105) is positioned at the inner bottom end of the main body (1) and is provided with a plurality of air exhaust through holes.

7. The smoked device for bacon processing of claim 2, characterized in that: the connecting rod (86) is of a T-shaped structure, the left end and the right end of the back of the connecting rod (86) are respectively connected with the extrusion plates (87) at the two ends, and the front end of the connecting rod (86) is connected with the handle (4).

8. The smoked device for bacon processing of claim 2, characterized in that: the length in the limiting plate (85) is greater than that of the hanging plate (84), and the limiting plate (85) slides in a clamping manner with the contact end of the side face of the main body (1).