CN115428920A - Kudzu vine root high-energy body shaping powder and preparation method thereof - Google Patents
Kudzu vine root high-energy body shaping powder and preparation method thereof Download PDFInfo
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- 239000000843 powder Substances 0.000 title claims abstract description 122
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 84
- 238000007493 shaping process Methods 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 241000219781 Pueraria montana var. lobata Species 0.000 title abstract 2
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 82
- 229920002752 Konjac Polymers 0.000 claims abstract description 78
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- 238000001035 drying Methods 0.000 claims abstract description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000000227 grinding Methods 0.000 claims abstract description 10
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 32
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 32
- 239000000252 konjac Substances 0.000 claims description 32
- 238000012216 screening Methods 0.000 claims description 27
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 19
- 229920002581 Glucomannan Polymers 0.000 claims description 19
- 229940046240 glucomannan Drugs 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 17
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- 239000000696 magnetic material Substances 0.000 claims description 11
- 229910052779 Neodymium Inorganic materials 0.000 claims description 10
- QEFYFXOXNSNQGX-UHFFFAOYSA-N neodymium atom Chemical compound [Nd] QEFYFXOXNSNQGX-UHFFFAOYSA-N 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 238000000643 oven drying Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 5
- 238000004537 pulping Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 abstract description 17
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 abstract description 11
- 235000008696 isoflavones Nutrition 0.000 abstract description 11
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract description 9
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 abstract description 9
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 6
- 239000002699 waste material Substances 0.000 abstract description 4
- 210000000481 breast Anatomy 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
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- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 230000009758 senescence Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 description 8
- 239000008107 starch Substances 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 6
- 229910001220 stainless steel Inorganic materials 0.000 description 6
- 239000010935 stainless steel Substances 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 5
- 238000003306 harvesting Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000007599 discharging Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- 238000003556 assay Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000010804 Maranta arundinacea Nutrition 0.000 description 2
- 244000145580 Thalia geniculata Species 0.000 description 2
- 235000012419 Thalia geniculata Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 150000002515 isoflavone derivatives Chemical class 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000219780 Pueraria Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000002384 drinking water standard Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
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- 230000000717 retained effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a kudzu root high-energy body shaping powder and a preparation method thereof. The invention adopts the method of slicing, drying, crushing and centrifuging the kudzuvine root to separate the fiber, thereby ensuring that the puerarin and isoflavone contained in the kudzuvine root are maximally reserved; crushing and grinding the konjak, separating ash powder, and drying to obtain konjak micro powder; the ash powder of the konjak is quickly separated under the action of water through a strong magnetic technology, and the konjak cannot expand to become a waste product; the kudzu vine root high-energy body shaping powder has the effects of expelling toxin, relaxing bowels, improving sleep, preventing and resisting cancer, preventing three highs, softening blood vessels, losing weight, shaping body, beautifying and enlarging breast, dispelling the effects of alcohol and protecting liver, bidirectionally conditioning, delaying senescence and the like, and particularly has obvious effects of enhancing human immunity and improving learning and memory.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to kudzu root high-energy body shaping powder and a preparation method thereof.
Background
The prior agricultural product processing in the market mainly has the phenomena of technical deficiency, over-processing, adulteration and the like. The core of the deep processing of the agricultural products is whether various values and components of the agricultural products can be reserved to the maximum extent or not after the agricultural products are processed into finished products.
The traditional konjak processing mode is a dry method, fresh konjak is cleaned, sliced, dried, crushed and separated into ash powder, and konjak powder is obtained. The above method cannot completely separate the ash, so that the obtained konjac flour has poor quality.
The traditional processing method of the kudzu root powder is to smash fresh kudzu roots, repeatedly wash the kudzu roots with water and then obtain the kudzu root powder after precipitation. This results in the loss of puerarin and isoflavones from the arrowroot flour.
In view of this, this patent is filed.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides the kudzu root high-energy body-shaping powder and the preparation method thereof, which furthest reserve puerarin and isoflavone contained in kudzu root and enable the starch content in the konjac powder to be higher.
The invention aims to provide kudzu vine root high-energy body shaping powder.
The invention also aims to provide a preparation method of the kudzu root high-energy body shaping powder.
According to the specific embodiment of the invention, the radix puerariae high-energy body shaping powder is prepared from the following raw materials in parts by weight: 55-65% of kudzu root powder and 35-45% of konjac glucomannan micropowder.
Further, the preparation method of the radix puerariae powder comprises the following steps:
(1) Digging radix Puerariae, cleaning, slicing to obtain radix Puerariae slice, and oven drying to obtain dried radix Puerariae;
(2) Crushing the dried radix puerariae obtained in the step (1) at low temperature, separating by using a 50-mesh centrifugal screening machine, and forming coarse powder of radix puerariae by using undersize materials of more than 50 meshes;
(3) And (3) separating the coarse kudzu vine root powder obtained in the step (2) by using a 80-mesh centrifugal screening machine, wherein the undersize product of more than 80 meshes is the kudzu vine root powder.
The root powder of the kudzu vine root is prepared by grinding root of perennial kudzu vine root into powder. The radix Puerariae has the characteristics of high starch content, high selenium content and less kudzu vine residue. The loss rate of the radix puerariae during processing is low, and the radix puerariae has better taste. The planting field is a pollution-free mountain, the organic special fertilizer for the tuber plants is adopted for fertilizing, the tuber plants are harvested and dug on the same day, the tuber plants are transported to a processing plant on the same day and then are cleaned in time, and the water loss cannot be waited; controlling the water quality of the kudzu vine root cleaning water: the water quality must meet the national drinking water standard and avoid polluting the kudzuvine root. The method of centrifugal separation after drying can ensure that puerarin and isoflavone contained in the kudzuvine root are retained to the maximum extent.
Furthermore, in the step (1), the kudzu root is the root of perennial high mountain pachyrhizua angulatus, the harvesting time of the kudzu root is winter, the kudzu leaf naturally withers for more than 30 days, and the thickness of the section is 3-6 mm before the emergence of seedlings in the next year. The special selection of the kudzu root raw material is to ensure better quality of the kudzu root raw material, and the thickness of the slices is more beneficial to drying the kudzu root.
Furthermore, in the step (1), the rotation speed of the 50-mesh centrifugal screening machine and the rotation speed of the 80-mesh centrifugal screening machine are both 2000 rpm. The special rotating speed can better separate the fiber in the kudzu root powder.
Further, in the step (1), the drying includes a first drying and a second drying;
the first drying is to dry the kudzu root slices at 63 ℃ for 6 hours, then at 83 ℃ for 2 hours, and then take out for temporary storage;
the secondary drying comprises the following steps: taking out the kudzu root slices which are temporarily stored for more than one week, drying for 2-3 hours at the temperature of 75 ℃, adjusting the temperature to 85 ℃, and drying for 1 hour to obtain the dried kudzu root.
The invention adopts a two-step drying process, wherein in the first step, the surface moisture and part of the internal moisture are dried; after the inside moisture of second step waited to the outer layer diffusion, the inside moisture of root of kudzu vine is even again after, further dries the inside moisture of root of kudzu vine piece again, prevents that the dry surface moisture content of disposable stoving root of kudzu vine from crossing lowly, and surface tension is too big, causes the fracture.
Furthermore, in the step (2), the low-temperature crushing is carried out by a low-temperature crusher with a water cooling device, and then is separated by a 50-mesh stainless steel sieving machine, and the fiber component is obtained when the number of the particles is less than 50, and needs to be separated. Pulverizing radix Puerariae coarse powder of more than 50 meshes again, separating with 80-mesh sieve separator, and separating fiber below 80 meshes again; the kudzu root powder with the particle size of more than 80 meshes can be obtained, then the weighing, the packaging and the warehousing are carried out, and the low-temperature crushing temperature is 55 ℃. The separation fiber adopts a stainless steel low-rotation speed centrifugal screening machine with the rotation speed of 2000 revolutions and works continuously.
Further, the konjac glucomannan micropowder is prepared by a production process comprising the following steps: cleaning rhizoma Amorphophalli, pulverizing, adding water, pulping to obtain rhizoma Amorphophalli pulp, removing ash under magnetic force, and drying to obtain rhizoma Amorphophalli micropowder. Unlike the traditional method, the ash in the konjak is separated by magnetic force.
Further, the viscosity of the konjak pulp obtained by adding water and grinding the pulp is 50000-150000psm, and the fineness of the konjak pulp is 50 meshes. The viscosity unit of the traditional dry-processed konjak product is 8000-22000PSM, while the viscosity unit of the processed product is 50000-150000PSM, and the konjak pulp does not swell and deteriorate. The measurement was carried out using a conventional viscometer.
Furthermore, ash powder is separated from the konjak slurry after the konjak slurry passes through a pipeline, a strong magnetic material is arranged on the outer side of the lower part of the pipeline, and the strong magnetic material is a neodymium magnetic sheet; the magnetic attraction force of the neodymium magnetic sheet is more than 10 kilograms per square centimeter; the flow velocity of the konjak slurry in the pipeline is 0.7-1 m/s. Too small magnetic strength is not beneficial to separating ash powder, and too large magnetic strength has higher requirement on equipment, thus increasing the cost.
Further, the drying temperature is 163 ℃, the drying time is 1.5 seconds, and the air speed is 13 meters per second during drying. The temperature and time of drying determine the quality of the konjac flour.
The preparation method of the radix puerariae high-energy body shaping powder comprises the steps of stirring and mixing radix puerariae powder and konjac glucomannan micropowder, keeping the stirring temperature below 20 ℃, standing still for 15 minutes, and obtaining the radix puerariae high-energy body shaping powder. The stirrer type is selected to be a vertical rotary drum stirrer; the stirring time is generally 5 minutes, the stirring force is mild, the discharging is automatic discharging, the amount is generally 300 g according to the packaging requirement, and the food grade plastic bottle or glass bottle is packaged.
The processing mode of the kudzu root powder is different from the traditional processing mode:
the traditional processing method (wet processing for short) is to break up fresh radix puerariae, repeatedly wash with water and then obtain radix puerariae powder through precipitation. This results in the loss of puerarin and isoflavones from the arrowroot flour.
The invention adopts dry processing, and strictly controls the temperature in the drying process, and the temperature relation in the drying process determines different drying temperatures according to different drying substances, which is a problem that the traditional processing industry does not solve. Through multiple experimental comparisons, the two drying processes are carried out in stages, and the obtained optimal drying temperature data and the drying degree relate to whether the starch and the fiber can be separated and the separation degree. The drying method adopted in the invention can ensure that puerarin and isoflavone contained in the kudzuvine root are maximally reserved. The 'dry method' processing is a key link that people in the pueraria processing industry cannot separate starch from fiber. The invention completely is an innovation of the invention by adopting the characteristic of weight difference of starch and fiber to carry out centrifugal separation and selecting a low-rotation-speed centrifugal screening machine to separate the starch and the fiber. The content of puerarin and isoflavone in traditional wet processed radix Puerariae product is about 1.5-5 per thousand, while the processed radix Puerariae product of the invention entrusts third party assay analysis, and the content of puerarin and isoflavone is as high as 10-25 per thousand.
The processing mode of the konjak is different from the traditional processing mode:
the traditional konjak processing mode is just a dry method, and fresh konjak is cleaned, sliced, dried, crushed and separated into ash powder to obtain konjak powder.
The invention adopts a wet method to process the konjak, and the fresh konjak is crushed, ground into thick liquid, separated from ash powder and then dried to obtain the finished product of the konjak micro powder. The benefits of this are: under the action of water, the ash can be easily separated, the ash can be completely separated, and the purity of the fine powder is higher. At present, the konjak processing industry has no precedent of wet processing, and because konjak expands when meeting water and cannot be reversed, the konjak becomes a waste product. However, the "dry method" cannot completely separate the ash, so that the quality of the obtained konjac flour is poor. The present invention adds strong magnetic technology to water used in the konjak processing course, i.e. under the water container and pipeline a strong magnetic material is added, so that under the action of water the ash powder of konjak can be quickly separated, and the konjak can not be expanded and turned into waste product. The traditional dry-processed konjak product is not completely separated from ash, and the traditional konjak powder is granular and has the fineness of about 50 meshes. The fineness of the konjak micro powder is more than 100 meshes. The unit of finished product viscosity is 8000-22000PSM, and the viscosity measuring method generally comprises the following steps: 1 g of konjak powder or konjak micro powder is taken, 200 g of water is added, stirring is carried out for 3 minutes until the konjak micro powder is completely solidified, and then the viscosity unit is calculated according to the amount of the added water. The invention separates ash powder by the action of water, the ash powder is separated more thoroughly, and the viscosity of the obtained finished product is 50000-150000psm.
Compared with the prior art, the invention has the following beneficial effects:
(1) The invention adopts the method of slicing, drying, crushing and centrifuging the kudzuvine root to separate the fiber, thereby ensuring that the puerarin and isoflavone contained in the kudzuvine root are maximally reserved; crushing and grinding the konjak, separating ash powder, and drying to obtain konjak micro powder; the ash powder of the konjak is quickly separated under the action of water through a strong magnetic technology, and the konjak cannot expand to become a waste product;
(2) The kudzu vine root high-energy body shaping powder has the effects of expelling toxin, relaxing bowels, improving sleep, preventing and resisting cancer, preventing three highs, softening blood vessels, losing weight, shaping body, beautifying and enlarging breast, dispelling the effects of alcohol and protecting liver, bidirectionally conditioning, delaying senescence and the like, and particularly has obvious effects of enhancing human immunity and improving learning and memory.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It should be apparent that the described embodiments are only some embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
In some specific embodiments, the kudzu vine root high-energy body-shaping powder is prepared from the following raw materials in parts by weight: 55-65% of kudzu root powder and 35-45% of konjac glucomannan micropowder.
Further, the preparation method of the radix puerariae powder comprises the following steps:
(1) Digging radix Puerariae, cleaning, slicing to obtain radix Puerariae slice, and oven drying to obtain dried radix Puerariae;
(2) Crushing the dried radix puerariae obtained in the step (1) at low temperature, separating by using a 50-mesh centrifugal screening machine, and forming coarse powder of radix puerariae by using undersize materials of more than 50 meshes;
(3) And (3) separating the kudzu root coarse powder obtained in the step (2) by using a 80-mesh centrifugal screening machine, wherein undersize materials above 80 meshes are kudzu root powder.
Furthermore, in the step (1), the kudzu root is the root of perennial mountain kudzu, the harvesting time of the kudzu root is winter, the kudzu leaf is naturally withered for more than 30 days, and the thickness of the section is 3-6 mm for more than 15 days before seedling emergence in the second year.
Furthermore, in the step (1), the rotation speed of the 50-mesh centrifugal screening machine and the rotation speed of the 80-mesh centrifugal screening machine are both 2000 rpm.
Further, in the step (1), the drying includes a first drying and a second drying;
the first drying is to dry the kudzu root slices at 63 ℃ for 6 hours, then at 83 ℃ for 2 hours, and then take out for temporary storage;
the secondary drying comprises the following steps: taking out the radix Puerariae slices temporarily stored for more than one week, drying at 75 deg.C for 2-3 hr, adjusting to 85 deg.C, and drying for 1 hr to obtain dried radix Puerariae.
Furthermore, in the step (2), the low-temperature crushing is carried out by a low-temperature crusher with a water cooling device, and then is separated by a 50-mesh stainless steel sieving machine, and the fiber component is obtained when the number of the particles is less than 50, and needs to be separated. Pulverizing radix Puerariae coarse powder of more than 50 meshes again, separating with 80-mesh sieve separator, and separating fiber below 80 meshes again; the kudzu root powder with the particle size of more than 80 meshes can be obtained, then the weighing, the packaging and the warehousing are carried out, and the low-temperature crushing temperature is 55 ℃. The separation fiber adopts a stainless steel low-rotation speed centrifugal screening machine with the rotation speed of 2000 revolutions and works continuously.
Further, the konjac glucomannan micropowder is prepared by a production process comprising the following steps: cleaning rhizoma Amorphophalli, pulverizing, adding water, pulping to obtain rhizoma Amorphophalli pulp, removing ash under magnetic force, and drying to obtain rhizoma Amorphophalli micropowder.
Further, the viscosity of the konjak pulp obtained by adding water and grinding the pulp is 50000-150000psm, and the fineness of the konjak pulp is 50 meshes. The viscosity unit of traditional dry processed rhizoma Amorphophalli product is 8000-22000PSM, while that of our processed product is 50000-150000PSM. The measurement was carried out using a conventional viscometer.
Furthermore, ash powder is separated from the konjak slurry after the konjak slurry passes through a pipeline, a strong magnetic material is arranged on the outer side of the lower part of the pipeline, and the strong magnetic material is a neodymium magnetic sheet; the magnetic attraction force of the neodymium magnetic sheet is more than 10 kilograms per square centimeter; the flow velocity of the konjak slurry in the pipeline is 0.7-1 meter per second.
Further, the drying temperature is 163 ℃, the drying time is 1.5 seconds, and the air speed is 13 meters per second during drying.
The preparation method of the radix puerariae high-energy body shaping powder comprises the steps of stirring and mixing radix puerariae powder and konjac glucomannan micropowder, keeping the stirring temperature below 20 ℃, standing still for 15 minutes, and obtaining the radix puerariae high-energy body shaping powder.
The technical solution of the present invention will be described in further detail below with reference to examples. However, the examples are chosen only for the purpose of illustrating the invention and are not to be construed as limiting the scope of the invention.
Example 1
The embodiment provides radix puerariae high-energy body shaping powder which is prepared from the following raw materials in parts by weight: 60% of kudzu root powder and 40% of konjac glucomannan micropowder.
The preparation method of the kudzu root powder comprises the following steps:
(1) Digging radix Puerariae, cleaning, slicing to obtain radix Puerariae slice, and oven drying to obtain dried radix Puerariae;
(2) Crushing the dried radix puerariae obtained in the step (1) at low temperature, separating by using a 50-mesh centrifugal screening machine, and forming coarse powder of radix puerariae by using undersize materials of more than 50 meshes;
(3) And (3) separating the kudzu root coarse powder obtained in the step (2) by using a 80-mesh centrifugal screening machine, wherein undersize materials above 80 meshes are kudzu root powder.
The konjac glucomannan micropowder is prepared by a production process comprising the following steps: cleaning rhizoma Amorphophalli, pulverizing, adding 2.5 times of water, grinding to 50 mesh to obtain rhizoma Amorphophalli slurry with viscosity of 50000-150000psm, removing ash under magnetic action, and drying to obtain rhizoma Amorphophalli micropowder.
The preparation method of the radix puerariae high-energy body shaping powder comprises the steps of stirring and mixing radix puerariae powder and konjac glucomannan micropowder, keeping the stirring temperature below 20 ℃, standing still for 15 minutes, and obtaining the radix puerariae high-energy body shaping powder.
Example 2
The embodiment provides radix puerariae high-energy body shaping powder which is prepared from the following raw materials in parts by weight: 55% of kudzu root powder and 45% of konjac glucomannan micropowder.
The preparation method of the kudzu root powder comprises the following steps:
(1) Digging radix Puerariae, cleaning, slicing to obtain radix Puerariae slice, and oven drying to obtain dried radix Puerariae, wherein radix Puerariae is root of perennial radix Puerariae, the harvesting time of radix Puerariae is winter, the harvesting time of radix Puerariae is more than 30 days after natural withering of its leaves, and more than 15 days before emergence of seedlings in the second year, the thickness of the slice is 3-6 mm, and the oven drying includes first oven drying and second oven drying;
the first drying is to dry the radix puerariae slices at 63 ℃ for 6 hours, then dry the radix puerariae slices at 83 ℃ for 2 hours, and take out the radix puerariae slices for temporary storage;
the secondary drying comprises the following steps: taking out the kudzu root slices temporarily stored for more than one week, drying at 75 ℃ for 2-3 hours, adjusting the temperature to 85 ℃ and drying for 1 hour to obtain dried kudzu root;
(2) Crushing the dried radix puerariae obtained in the step (1) at a low temperature of 55 ℃, separating by using a 50-mesh centrifugal screening machine, forming radix puerariae coarse powder on the undersize of 50 meshes, and crushing by using a low-temperature crusher with a water cooling device;
(3) And (3) separating the coarse kudzu vine root powder obtained in the step (2) by using an 80-mesh centrifugal screening machine, wherein undersize materials above 80 meshes are kudzu vine root powder, the rotating speeds of the 50-mesh centrifugal screening machine and the 80-mesh centrifugal screening machine are both 2000 rpm, and then the coarse kudzu vine root powder is separated by using a 50-mesh stainless steel screening machine, and is a fiber component below 50 meshes and needs to be separated. Pulverizing radix Puerariae coarse powder of more than 50 meshes again, separating with 80-mesh sieve separator, and separating fiber below 80 meshes again; obtaining the kudzu root powder of more than 80 meshes, weighing, packaging and warehousing. And (5) entrusting assay analysis of a third party to ensure that the content of isoflavone is 21.2 per mill.
The konjac glucomannan micropowder is prepared by a production process comprising the following steps: digging and cleaning konjac glucomannan, crushing, adding water, grinding into slurry with fineness of 50 meshes to obtain konjac syrup with viscosity of 50000-150000psm, allowing the konjac syrup to pass through a pipeline at a flow rate of 0.7-1 m/s, and separating ash powder, wherein a strong magnetic material is arranged on the outer side below the pipeline, and the strong magnetic material is a neodymium magnetic sheet; the magnetic attraction of the neodymium magnetic sheet is more than 10 kilograms per square centimeter; separating off ash under magnetic force, and drying at 163 deg.C for 1.5 s at 13 m/s to obtain rhizoma Amorphophalli micropowder.
The preparation method of the radix puerariae high-energy body shaping powder comprises the steps of stirring and mixing radix puerariae powder and konjac glucomannan micropowder, keeping the stirring temperature below 20 ℃, standing still for 15 minutes, and obtaining the radix puerariae high-energy body shaping powder.
Example 3
The embodiment provides radix puerariae high-energy body shaping powder which is prepared from the following raw materials in parts by weight: 65% of kudzu root powder and 35% of konjac glucomannan powder.
The preparation method of the kudzu root powder comprises the following steps:
(1) Digging radix Puerariae, cleaning, slicing to obtain radix Puerariae slice, drying to obtain dried radix Puerariae, wherein radix Puerariae is root of perennial radix Puerariae, the harvesting time of radix Puerariae is winter, the leaf of radix Puerariae naturally withers for more than 30 days, and the thickness of the slice is 3-6 mm 15 days before emergence of seedlings in the second year, and the drying includes primary drying and secondary drying;
the first drying is to dry the radix puerariae slices at 63 ℃ for 6 hours, then dry the radix puerariae slices at 83 ℃ for 2 hours, and take out the radix puerariae slices for temporary storage;
the secondary drying comprises the following steps: taking out the kudzu root slices temporarily stored for more than one week, drying at 75 ℃ for 2-3 hours, adjusting the temperature to 85 ℃ and drying for 1 hour to obtain dried kudzu root;
(2) Crushing the dried kudzu roots obtained in the step (1) at low temperature, separating by using a 50-mesh centrifugal screening machine, forming kudzu root coarse powder under a 50-mesh screen, and crushing by using a low-temperature crushing machine with a water cooling device;
(3) And (3) separating the coarse kudzu vine root powder obtained in the step (2) by using an 80-mesh centrifugal screening machine, wherein undersize materials above 80 meshes are kudzu vine root powder, the rotating speeds of the 50-mesh centrifugal screening machine and the 80-mesh centrifugal screening machine are both 2000 rpm, and then the coarse kudzu vine root powder is separated by using a 50-mesh stainless steel screening machine, and is a fiber component below 50 meshes and needs to be separated. Pulverizing radix Puerariae coarse powder of more than 50 meshes again, separating with 80-mesh sieve separator, and separating fiber below 80 meshes again; obtaining the kudzu root powder with the granularity of more than 80 meshes, weighing, packaging and warehousing. And (5) trusting a third party to perform assay analysis, wherein the isoflavone content in the radix puerariae powder is 25 per mill.
The konjac glucomannan micropowder is prepared by a production process comprising the following steps: digging and cleaning konjac glucomannan, crushing, adding water, grinding into slurry with fineness of 50 meshes to obtain konjac syrup with viscosity of 50000-150000psm, allowing the konjac syrup to pass through a pipeline at a flow rate of 0.7-1 m/s, and separating ash powder, wherein a strong magnetic material is arranged on the outer side below the pipeline, and the strong magnetic material is a neodymium magnetic sheet; the magnetic attraction of the neodymium magnetic sheet is more than 10 kilograms per square centimeter; separating to remove ash under magnetic force, and drying at 163 deg.C for 1.5 s at 13 m/s to obtain 0-starch and high-purity rhizoma Amorphophalli micropowder. The high-purity konjak micro powder is obtained by the method because the starch and the ash powder in the konjak fine powder can be thoroughly separated due to different processing and separating methods.
The preparation method of the radix puerariae high-energy body shaping powder comprises the steps of stirring and mixing radix puerariae powder and konjac glucomannan micropowder, keeping the stirring temperature below 20 ℃, standing still for 15 minutes, and obtaining the radix puerariae high-energy body shaping powder. The stirrer type is selected to be a vertical rotary drum stirrer; the stirring time is generally 5 minutes, the stirring force is mild, the discharging is automatic discharging, the amount is generally 300 g according to the packaging requirement, and the food grade plastic bottle or glass bottle is packaged. The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. The kudzu vine root high-energy body-shaping powder is characterized by being prepared from the following raw materials in parts by weight: 55-65% of kudzu root powder and 35-45% of konjac glucomannan micropowder.
2. The radix puerariae high-energy body shaping powder as claimed in claim 1, wherein the preparation method of the radix puerariae powder comprises the following steps:
(1) Digging radix Puerariae, cleaning, slicing to obtain radix Puerariae slice, and oven drying to obtain dried radix Puerariae;
(2) Crushing the dried radix puerariae obtained in the step (1) at low temperature, separating by using a 50-mesh centrifugal screening machine, and forming coarse powder of radix puerariae by using undersize materials of more than 50 meshes;
(3) And (3) separating the kudzu root coarse powder obtained in the step (2) by using a 80-mesh centrifugal screening machine, wherein undersize materials above 80 meshes are kudzu root powder.
3. The radix puerariae high-energy body-shaping powder according to claim 2, wherein in the step (1), the slices have a thickness of 3-6 mm.
4. The radix puerariae high-energy body-shaping powder according to claim 2, wherein in the step (2), the rotation speed of the 50-mesh centrifugal screening machine and the rotation speed of the 80-mesh centrifugal screening machine are both 2000 rpm, and the low-temperature grinding temperature is 55 ℃.
5. The radix puerariae high-energy body-shaping powder according to claim 2, wherein in the step (1), the drying comprises a first drying and a second drying;
the first drying is to dry the kudzu root slices at 63 ℃ for 6 hours, then at 83 ℃ for 2 hours, and then take out for temporary storage;
the secondary drying comprises the following steps: taking out the radix Puerariae slices temporarily stored for more than one week, drying at 75 deg.C for 2-3 hr, adjusting to 85 deg.C, and drying for 1 hr to obtain dried radix Puerariae.
6. The kudzu root high-energy body-shaping powder according to any one of claims 1 to 5, wherein the konjac glucomannan micropowder is prepared by a production process comprising the following steps: cleaning rhizoma Amorphophalli, pulverizing, adding water, pulping to obtain rhizoma Amorphophalli pulp, removing ash under magnetic force, and drying to obtain rhizoma Amorphophalli micropowder.
7. The radix puerariae high-energy body-shaping powder according to claim 6, wherein the viscosity of the konjac pulp obtained by adding water and grinding is 50000-150000psm, and the fineness of the konjac pulp is 50 meshes.
8. The radix puerariae high-energy body shaping powder as claimed in claim 6, wherein ash powder is separated from the konjac paste after the konjac paste passes through a pipeline, a strong magnetic material is arranged on the outer side of the lower portion of the pipeline, and the strong magnetic material is a neodymium magnetic sheet; the magnetic attraction of the neodymium magnetic sheet is more than 10 kilograms per square centimeter; the flow velocity of the konjak slurry in the pipeline is 0.7-1 meter per second.
9. The radix puerariae high-energy body-shaping powder according to claim 6, wherein the drying temperature is 163 ℃, the drying time is 1.5 seconds, and the air speed is 13 meters per second during drying.
10. The method for preparing the kudzu root high-energy body-shaping powder as claimed in any one of claims 1 to 9, wherein the kudzu root high-energy body-shaping powder is obtained by stirring and mixing kudzu root powder and konjac micro powder, stirring at a temperature of below 20 ℃, standing and standing for 15 minutes.
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| CN104757370A (en) * | 2015-04-27 | 2015-07-08 | 陈明宝 | Health food |
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| CN104757370A (en) * | 2015-04-27 | 2015-07-08 | 陈明宝 | Health food |
| CN106806643A (en) * | 2017-01-23 | 2017-06-09 | 邹玉华 | A kind of Chinese medicine composition for treating diabetes |
| CN110353270A (en) * | 2018-08-24 | 2019-10-22 | 湖北葛娃食品有限公司 | A kind of processing method of instant-dissolve kudzuvine root polysaccharide powder |
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