CN113142353A - Moxa tea and processing technology thereof - Google Patents

Moxa tea and processing technology thereof Download PDF

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Publication number
CN113142353A
CN113142353A CN202110449523.4A CN202110449523A CN113142353A CN 113142353 A CN113142353 A CN 113142353A CN 202110449523 A CN202110449523 A CN 202110449523A CN 113142353 A CN113142353 A CN 113142353A
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tea
moxa
parts
artemisiae argyi
leaves
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闵德华
王赵清
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A folium Artemisiae Argyi tea comprises, by weight, 65-75 parts of fresh folium Artemisiae Argyi, 8-12 parts of fresh folium Menthae, 3-8 parts of semen Ziziphi Spinosae, 3-8 parts of parched fructus crataegi, 3-8 parts of Poria powder, 3-8 parts of rhizoma Polygonati flower, 13-14 parts of Mel, 4-5 parts of brown sugar; the processing technology of the moxa tea comprises the steps of fine sorting and sorting, yellow leaf rotten stem removing, primary high-pressure spray washing, section cutting, air bath cleaning, color retention blanching, rinsing and cooling, low-temperature negative-pressure baking, mixing, foot drying, primary fine crushing, freezing type compression crushing, ultramicro wall breaking crushing, honey refining and tea bag forming. The processing technology of the moxa tea can improve the moisture resistance of the moxa tea; the mouth feel of the folium artemisiae argyi is improved; overcomes the toxicity problem of the folium artemisiae argyi and the like.

Description

Moxa tea and processing technology thereof
Technical Field
The invention relates to the technical field of tea processing, in particular to a moxa tea and a processing technology thereof.
Background
The wormwood tea is prepared by collecting buds of the wormwood leaves which germinate for the first time, through a plurality of processes, the medicinal value of the wormwood leaves is kept, simultaneously, the bitter taste of the wormwood leaves is removed, and the soaked wormwood tea has unique faint scent of the wormwood leaves.
In the folium artemisiae argyi tea processing technology, fresh leaves of 'seven-leaf wormwood' with excellent quality are used as raw materials, an 'oolong tea technology' is used as a main material, and processes such as 'white tea' and 'yellow tea' are timely borrowed to primarily complete 'folium artemisiae argyi tea primary processing'. In summary, the process flows of excessive picking, rinsing, spreading and airing, withering by weak wind, slightly green-making, standing and spreading and airing, deactivating enzyme, rolling, yellow-sealing, deactivating enzyme and drying and the like are required to complete the primary processing, then the manual primary selection is carried out, and the fine processing stage is carried out, wherein the process flows comprise the steps of screening, lifting screening, shaking screening, winnowing, picking, re-firing, shredding and the like, and then the traditional honey refining is carried out.
However, the folium artemisiae argyi is a common medicine, is pungent and warm in nature and toxic, can cause a toxic symptom after being drunk in a large amount, is immature in the existing processing method, is not easy to store at normal temperature and is easy to damp and deteriorate, is toxic, is greatly harmful to a human body due to the fact that the cacumen artemisiae argyi tea processed by the folium artemisiae argyi is not easy to preserve at normal temperature, is greatly harmful to the human body after being drunk for a long time, and cannot improve the taste of the folium artemisiae argyi and solve the toxicity problem of the folium artemisiae argyi due to the fact that the folium artemisiae argyi tea is primarily processed by the existing processing method of the folium artemisiae argyi tea.
Patent CN109699784A discloses a moxa tea cake and its processing technology: comprises the processing steps of tea picking, tea sieving, cleaning treatment, dehydration treatment, shaping and drying, high-pressure forming and drying treatment, wherein 2-3 leaves at the top of a tender tip of the wormwood are picked as raw materials by the moxa tip. The patent has the following defects: only the folium artemisiae argyi is subjected to primary processing, and the toxicity problem of the folium artemisiae argyi cannot be solved.
Disclosure of Invention
In order to solve the technical problems in the prior art, the invention provides the folium artemisiae argyi tea and the processing technology thereof, which can prevent the folium artemisiae argyi tea from being affected with damp and going bad in storage, improve the storage date of the folium artemisiae argyi tea, deeply process the folium artemisiae argyi, improve the taste of the folium artemisiae argyi and overcome the toxicity problem of the folium artemisiae argyi.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows:
the ingredients of the moxa tea comprise, by weight, 65-75 parts of fresh folium artemisiae argyi, 8-12 parts of fresh mint leaves, 3-8 parts of spina date seeds, 3-8 parts of fried hawthorn, 3-8 parts of poria cocos powder, 3-8 parts of polygonatum flowers, 13-14 parts of honey and 4-5 parts of brown sugar.
The fresh folium Artemisiae Argyi is fresh folium Artemisiae Argyi with good quality.
A processing method of folium Artemisiae Argyi tea comprises selecting folium Artemisiae Argyi tea, removing rotten stalk of folium Artemisiae Argyi, cutting into segments, cleaning with air bath, keeping color, blanching, rinsing, cooling, baking at low temperature under negative pressure, mixing, drying, pulverizing, freezing, compressing, pulverizing, breaking cell wall, and refining with honey to obtain tea bag.
And (3) fine selection and sorting, namely screening the fresh folium artemisiae argyi, the fresh mint leaves and the polygonatum flowers respectively, and screening out weeds, particles and the like in the fresh folium artemisiae argyi, the fresh mint leaves and the polygonatum flowers.
And removing rotten yellow leaves, and manually screening to respectively remove rotten yellow leaves in the finely-sorted fresh folium artemisiae argyi, fresh mint leaves and polygonatum flowers to obtain uniform folium artemisiae argyi, mint leaves and polygonatum flowers.
The cutting is to cut the uniform folium artemisiae argyi, mint leaf and polygonatum flower into 5-7mm folium artemisiae argyi segments respectively, and then the folium artemisiae argyi segments, the mint leaf segments and the polygonatum flower segments are mixed uniformly according to the weight parts to obtain a primary raw material mixture.
The gas bath cleaning is carried out by adding the primary raw material mixture into a gas bath cleaning pool with a bubble generating device and carrying out gas bath cleaning by using clear water; the bubble intensity in the gas bath cleaning process is 120-130L/min, and the gas bath cleaning time is 8-10 min.
And the color retention blanching is to introduce the primary raw material mixture after the air bath cleaning into a blanching machine for color retention blanching, wherein the blanching machine carries out color retention blanching by using a steam heating mode, the temperature of the color retention blanching is 110-115 ℃, the time of the color retention blanching is 5-6min, and the blanched primary raw material mixture is obtained after the color retention blanching is finished.
And rinsing and cooling, namely placing the rinsed and scalded primary raw material mixture in clear water to cool to room temperature for rinsing and cooling.
And (3) low-temperature negative-pressure baking, namely performing low-temperature negative-pressure baking on the rinsed and cooled primary raw material mixture, wherein the low-temperature negative-pressure baking temperature is 70-75 ℃, the pressure of the low-temperature negative-pressure baking is 20-30mbar, and the time of the low-temperature negative-pressure baking is 4-5 h.
And mixing, namely uniformly mixing the primary raw material mixture subjected to low-temperature negative-pressure baking and drying with the spina date seed, the fried hawthorn and the poria cocos powder to obtain the raw material mixture.
The mesh number of the tuckahoe powder is 100-120 meshes.
And (3) fully drying, namely introducing the raw material mixture into a dryer, controlling the temperature of hot air to be 80-85 ℃, and reducing the water content of the raw material mixture to 7-8%.
And the primary fine crushing is to add the raw material mixture which is fully dried into a crusher for primary fine crushing, and the crushing is to 50-60 meshes.
The freezing type compression and pulverization is that the raw material mixture after the preliminary fine pulverization is introduced into a freezing compressor for freezing and compressing, the temperature of the freezing and compressing is-30 to-25 ℃, the pressure of the freezing and compressing is 1.7 to 1.9Mpa, the raw material mixture is further pulverized after the freezing and compressing, and the pulverized raw material mixture is pulverized to 120 meshes with the mesh number of 100.
And performing superfine wall breaking and crushing, namely crushing the frozen, compressed and crushed raw material mixture by using an WZJ6L vibration type superfine crusher to obtain the particle size of 1-1.5 microns.
And (3) refining with honey, namely adding honey into the raw material mixture subjected to superfine wall breaking and crushing, then increasing the temperature to 60-70 ℃, uniformly stirring, then adding brown sugar, increasing the temperature to 75-80 ℃, continuously uniformly stirring, and then cooling to room temperature to obtain the honey-refined tea block.
The tea bag is formed by filling the honey-made tea blocks into tea bags to obtain the moxa tea, and 6-8 g of the honey-made tea blocks are filled into each tea bag.
Compared with the prior art, the invention has the beneficial effects that:
(1) the moxa tea can be prevented from being damped in storage after being baked and banburied at low temperature and negative pressure, and the water content of the moxa tea does not change by more than 0.3 percent after the moxa tea is tested and placed in an environment with the temperature of 25 ℃ and the humidity of 80 percent for 30 days;
(2) according to the processing technology of the folium artemisiae argyi tea, the folium artemisiae argyi is subjected to deep processing such as color retention, blanching, low-temperature negative-pressure baking, honey refining and the like, so that the taste of the folium artemisiae argyi can be improved;
(3) according to the processing technology of the folium artemisiae argyi tea, the folium artemisiae argyi is subjected to deep processing such as color retention, blanching, low-temperature negative-pressure baking, honey refining and the like, so that the content of the thujone in the folium artemisiae argyi tea can be reduced to 0.2-1.2mg/kg, and the content of volatile oil in the folium artemisiae argyi tea can be reduced to 1.2-2.4g/kg, and the toxicity problem of the folium artemisiae argyi is solved;
(4) the processing technology of the folium artemisiae argyi tea can deeply process folium artemisiae argyi without damaging beneficial ingredients in the folium artemisiae argyi, and can enhance the disease resistance of a human body after long-term drinking.
Detailed Description
In order to more clearly understand the technical features, objects, and effects of the present invention, specific embodiments of the present invention will now be described.
Example 1
The ingredients of the moxa tea comprise, by weight, 65 parts of fresh folium artemisiae argyi, 8 parts of fresh mint leaves, 3 parts of spina date seeds, 3 parts of fried hawthorn, 3 parts of poria cocos powder, 3 parts of polygonatum flowers, 13 parts of honey and 4 parts of brown sugar.
The fresh folium Artemisiae Argyi is fresh folium Artemisiae Argyi with good quality.
A processing method of folium Artemisiae Argyi tea comprises selecting folium Artemisiae Argyi tea, removing rotten stalk of folium Artemisiae Argyi, cutting into segments, cleaning with air bath, keeping color, blanching, rinsing, cooling, baking at low temperature under negative pressure, mixing, drying, pulverizing, freezing, compressing, pulverizing, breaking cell wall, and refining with honey to obtain tea bag.
And (3) fine selection and sorting, namely screening the fresh folium artemisiae argyi, the fresh mint leaves and the polygonatum flowers respectively, and screening out weeds, particles and the like in the fresh folium artemisiae argyi, the fresh mint leaves and the polygonatum flowers.
And removing rotten yellow leaves, and manually screening to respectively remove rotten yellow leaves in the finely-sorted fresh folium artemisiae argyi, fresh mint leaves and polygonatum flowers to obtain uniform folium artemisiae argyi, mint leaves and polygonatum flowers.
The cutting is to cut the uniform folium artemisiae argyi, mint leaf and polygonatum flower into 5-7mm folium artemisiae argyi segments respectively, and then the folium artemisiae argyi segments, the mint leaf segments and the polygonatum flower segments are mixed uniformly according to the weight parts to obtain a primary raw material mixture.
The gas bath cleaning is carried out by adding the primary raw material mixture into a gas bath cleaning pool with a bubble generating device and carrying out gas bath cleaning by using clear water; the strength of the bubbles in the gas bath cleaning process is 120L/min, and the gas bath cleaning time is 8 min.
And the color retention blanching is carried out, namely the primary raw material mixture after the air bath cleaning is introduced into a blanching machine for color retention blanching, the blanching machine carries out color retention blanching in a steam heating mode, the color retention blanching temperature is 110 ℃, the color retention blanching time is 5min, and the blanched primary raw material mixture is obtained after the color retention blanching is finished.
And rinsing and cooling, namely placing the rinsed and scalded primary raw material mixture in clear water to cool to room temperature for rinsing and cooling.
And (3) low-temperature negative-pressure baking, namely performing low-temperature negative-pressure baking on the rinsed and cooled primary raw material mixture, wherein the low-temperature negative-pressure baking temperature is 70 ℃, the pressure of the low-temperature negative-pressure baking is 20mbar, and the time of the low-temperature negative-pressure baking is 4 hours.
And mixing, namely uniformly mixing the primary raw material mixture subjected to low-temperature negative-pressure baking and drying with the spina date seed, the fried hawthorn and the poria cocos powder to obtain the raw material mixture.
The mesh number of the tuckahoe powder is 100 meshes.
And (3) fully drying, namely introducing the raw material mixture into a dryer, controlling the temperature of hot air to be 80 ℃, and reducing the water content of the raw material mixture to 7%.
And the primary fine crushing is to add the raw material mixture which is fully dried into a crusher for primary fine crushing, and the crushing is to 50 meshes.
And the freezing type compression and crushing is carried out, wherein the raw material mixture after the primary fine crushing is introduced into a freezing compressor for freezing and compressing, the temperature of the freezing and compressing is-30 ℃, the pressure of the freezing and compressing is 1.7Mpa, and the raw material mixture is further crushed after the freezing and compressing, and the crushed raw material mixture is crushed to 100 meshes.
And performing superfine wall breaking and crushing, namely crushing the frozen, compressed and crushed raw material mixture by using an WZJ6L vibration type superfine crusher to obtain the particle size of 1 micron.
And (3) refining with honey, namely adding honey into the raw material mixture subjected to superfine wall breaking and crushing, then increasing the temperature to 60 ℃, uniformly stirring, then adding brown sugar, increasing the temperature to 75 ℃, continuously uniformly stirring, and then cooling to room temperature to obtain the honey-refined tea block.
The tea bag is formed by filling the honey-made tea blocks into tea bags to obtain the moxa tea, and 6 g of the honey-made tea blocks are filled into each tea bag.
Example 2
The ingredients of the moxa tea comprise, by weight, 70 parts of fresh folium artemisiae argyi, 10 parts of fresh mint leaves, 5 parts of spina date seeds, 5 parts of fried hawthorn, 5 parts of poria cocos powder, 5 parts of polygonatum flowers, 14 parts of honey and 5 parts of brown sugar.
The fresh folium Artemisiae Argyi is fresh folium Artemisiae Argyi with good quality.
A processing method of folium Artemisiae Argyi tea comprises selecting folium Artemisiae Argyi tea, removing rotten stalk of folium Artemisiae Argyi, cutting into segments, cleaning with air bath, keeping color, blanching, rinsing, cooling, baking at low temperature under negative pressure, mixing, drying, pulverizing, freezing, compressing, pulverizing, breaking cell wall, and refining with honey to obtain tea bag.
And (3) fine selection and sorting, namely screening the fresh folium artemisiae argyi, the fresh mint leaves and the polygonatum flowers respectively, and screening out weeds, particles and the like in the fresh folium artemisiae argyi, the fresh mint leaves and the polygonatum flowers.
And removing rotten yellow leaves, and manually screening to respectively remove rotten yellow leaves in the finely-sorted fresh folium artemisiae argyi, fresh mint leaves and polygonatum flowers to obtain uniform folium artemisiae argyi, mint leaves and polygonatum flowers.
The cutting is to cut the uniform folium artemisiae argyi, mint leaf and polygonatum flower into 5-7mm folium artemisiae argyi segments respectively, and then the folium artemisiae argyi segments, the mint leaf segments and the polygonatum flower segments are mixed uniformly according to the weight parts to obtain a primary raw material mixture.
The gas bath cleaning is carried out by adding the primary raw material mixture into a gas bath cleaning pool with a bubble generating device and carrying out gas bath cleaning by using clear water; the strength of the bubbles in the gas bath cleaning process is 125L/min, and the gas bath cleaning time is 9 min.
And the color retention blanching is carried out, namely the primary raw material mixture after the air bath cleaning is introduced into a blanching machine for color retention blanching, the blanching machine carries out color retention blanching in a steam heating mode, the color retention blanching temperature is 112 ℃, the color retention blanching time is 5min, and the blanched primary raw material mixture is obtained after the color retention blanching is finished.
And rinsing and cooling, namely placing the rinsed and scalded primary raw material mixture in clear water to cool to room temperature for rinsing and cooling.
And (3) low-temperature negative-pressure baking, namely performing low-temperature negative-pressure baking on the rinsed and cooled primary raw material mixture, wherein the low-temperature negative-pressure baking temperature is 72 ℃, the pressure of the low-temperature negative-pressure baking is 25mbar, and the time of the low-temperature negative-pressure baking is 4.5 hours.
And mixing, namely uniformly mixing the primary raw material mixture subjected to low-temperature negative-pressure baking and drying with the spina date seed, the fried hawthorn and the poria cocos powder to obtain the raw material mixture.
The mesh number of the tuckahoe powder is 110 meshes.
And (3) fully drying, namely introducing the raw material mixture into a dryer, controlling the temperature of hot air to be 82 ℃, and reducing the water content of the raw material mixture to 7%.
And (3) performing primary fine crushing, namely adding the raw material mixture which is fully dried into a crusher to perform primary fine crushing, and crushing to 55 meshes.
And the freezing type compression and crushing is carried out, wherein the raw material mixture after the primary fine crushing is introduced into a freezing compressor for freezing and compressing, the temperature of the freezing and compressing is-27 ℃, the pressure of the freezing and compressing is 1.8Mpa, and the raw material mixture is further crushed after the freezing and compressing, and the crushed raw material mixture is crushed to 110 meshes.
And performing superfine wall breaking and crushing, namely crushing the raw material mixture subjected to freezing, compression and crushing by using an WZJ6L vibration type superfine crusher to obtain the particle size of 1.2 microns.
And (3) refining with honey, namely adding honey into the raw material mixture subjected to superfine wall breaking and crushing, then increasing the temperature to 65 ℃, uniformly stirring, then adding brown sugar, increasing the temperature to 78 ℃, continuously uniformly stirring, and then cooling to room temperature to obtain the honey-refined tea block.
The tea bag is formed by filling the honey-made tea blocks into tea bags to obtain the moxa tea, and 7 g of the honey-made tea blocks are filled into each tea bag.
Example 3
The ingredients of the moxa tea comprise, by weight, 75 parts of fresh folium artemisiae argyi, 12 parts of fresh mint leaves, 8 parts of spina date seeds, 8 parts of fried hawthorn, 8 parts of poria cocos powder, 8 parts of polygonatum flowers, 14 parts of honey and 5 parts of brown sugar.
The fresh folium Artemisiae Argyi is fresh folium Artemisiae Argyi with good quality.
A processing method of folium Artemisiae Argyi tea comprises selecting folium Artemisiae Argyi tea, removing rotten stalk of folium Artemisiae Argyi, cutting into segments, cleaning with air bath, keeping color, blanching, rinsing, cooling, baking at low temperature under negative pressure, mixing, drying, pulverizing, freezing, compressing, pulverizing, breaking cell wall, and refining with honey to obtain tea bag.
And (3) fine selection and sorting, namely screening the fresh folium artemisiae argyi, the fresh mint leaves and the polygonatum flowers respectively, and screening out weeds, particles and the like in the fresh folium artemisiae argyi, the fresh mint leaves and the polygonatum flowers.
And removing rotten yellow leaves, and manually screening to respectively remove rotten yellow leaves in the finely-sorted fresh folium artemisiae argyi, fresh mint leaves and polygonatum flowers to obtain uniform folium artemisiae argyi, mint leaves and polygonatum flowers.
The cutting is to cut the uniform folium artemisiae argyi, mint leaf and polygonatum flower into 5-7mm folium artemisiae argyi segments respectively, and then the folium artemisiae argyi segments, the mint leaf segments and the polygonatum flower segments are mixed uniformly according to the weight parts to obtain a primary raw material mixture.
The gas bath cleaning is carried out by adding the primary raw material mixture into a gas bath cleaning pool with a bubble generating device and carrying out gas bath cleaning by using clear water; the strength of the bubbles in the gas bath cleaning process is 130L/min, and the gas bath cleaning time is 10 min.
And the color retention blanching is carried out, namely the primary raw material mixture after the air bath cleaning is introduced into a blanching machine for color retention blanching, the blanching machine carries out color retention blanching in a steam heating mode, the color retention blanching temperature is 115 ℃, the color retention blanching time is 6min, and the blanched primary raw material mixture is obtained after the color retention blanching is finished.
And rinsing and cooling, namely placing the rinsed and scalded primary raw material mixture in clear water to cool to room temperature for rinsing and cooling.
And (3) low-temperature negative-pressure baking, namely performing low-temperature negative-pressure baking on the rinsed and cooled primary raw material mixture, wherein the low-temperature negative-pressure baking temperature is 75 ℃, the pressure of the low-temperature negative-pressure baking is 30mbar, and the time of the low-temperature negative-pressure baking is 5 hours.
And mixing, namely uniformly mixing the primary raw material mixture subjected to low-temperature negative-pressure baking and drying with the spina date seed, the fried hawthorn and the poria cocos powder to obtain the raw material mixture.
The mesh number of the tuckahoe powder is 120 meshes.
And (3) fully drying, namely introducing the raw material mixture into a dryer, controlling the temperature of hot air to be 85 ℃, and reducing the water content of the raw material mixture to 8%.
And the primary fine crushing is to add the raw material mixture which is fully dried into a crusher for primary fine crushing, and the crushing is to 60 meshes.
And the freezing type compression and crushing is carried out, wherein the raw material mixture after the primary fine crushing is introduced into a freezing compressor for freezing and compressing, the temperature of the freezing and compressing is-25 ℃, the pressure of the freezing and compressing is 1.9Mpa, and the raw material mixture is further crushed after the freezing and compressing, and the mesh number of the crushed raw material mixture is 120.
And performing superfine wall breaking and crushing, namely crushing the raw material mixture subjected to freezing, compression and crushing by using an WZJ6L vibration type superfine crusher to obtain the particle size of 1.5 microns.
And (3) refining with honey, namely adding honey into the raw material mixture subjected to superfine wall breaking and crushing, then increasing the temperature to 70 ℃, uniformly stirring, then adding brown sugar, increasing the temperature to 80 ℃, continuously stirring uniformly, and then cooling to room temperature to obtain the honey-refined tea block.
The tea bag is formed by filling the honey-made tea blocks into tea bags to obtain the moxa tea, and 8 g of the honey-made tea blocks are filled into each tea bag.
Example 4:
the wormwood tea described in the examples 1-3 is used for moisture resistance and content test of thujone and volatile oil, meanwhile, the comparison tests 1-3 are set for comparison, and the specific moisture resistance test method is as follows:
testing the moisture content of the initial folium Artemisiae Argyi tea, and then testing the moisture content of folium Artemisiae Argyi tea after placing the folium Artemisiae Argyi tea in an environment with temperature of 25 deg.C and humidity of 80% for 30 days.
Comparative example 1: the processing technology of the moxa tea in the embodiment 1 is adopted, and the difference is that: the low-temperature negative-pressure baking step is omitted.
Comparative example 2: the processing technology of the moxa tea in the embodiment 1 is adopted, and the difference is that: the honey refining step is omitted.
The properties of the mugwort teas prepared in examples 1 to 3 and comparative examples 1 to 3 obtained after the test were as follows:
Figure 816734DEST_PATH_IMAGE001
all percentages used in the present invention are mass percentages unless otherwise indicated.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A moxa tea is characterized by comprising, by weight, 65-75 parts of fresh folium artemisiae argyi, 8-12 parts of fresh mint leaves, 3-8 parts of spina date seeds, 3-8 parts of fried hawthorn, 3-8 parts of poria cocos powder, 3-8 parts of polygonatum flowers, 13-14 parts of honey and 4-5 parts of brown sugar.
2. A processing technology of moxa tea is characterized by comprising the steps of fine sorting and sorting, yellow leaf rotten stem removing, cutting, air bath cleaning, color retention blanching, rinsing and cooling, low-temperature negative pressure drying, mixing, full drying, primary fine crushing, freezing type compression crushing, ultramicro wall breaking crushing, honey refining and tea bag forming.
3. The processing technology of the moxa tea according to claim 1, wherein the fine sorting and sorting comprises screening fresh moxa leaves, fresh mint leaves and polygonatum flowers respectively, and screening out weeds, particles and the like in the fresh moxa leaves.
4. The processing technology of the moxa tea according to claim 1, wherein the rotten stalks of the yellow leaves are removed, and the rotten stalks of the yellow leaves in the fresh moxa leaves, the fresh mint leaves and the polygonatum flowers which are finely sorted are removed respectively by manual screening, so that uniform moxa leaves, mint leaves and polygonatum flowers are obtained.
5. The processing technology of the moxa tea according to claim 1, wherein the cutting comprises respectively cutting uniform moxa leaves, mint leaves and polygonatum flowers into segments, and uniformly mixing the moxa leaves, the mint leaves and the polygonatum flowers according to parts by weight to obtain a primary raw material mixture.
6. The processing technology of the moxa tea according to claim 1, wherein the gas bath cleaning is performed by adding the primary raw material mixture into a gas bath cleaning tank having a bubble generation device and performing the gas bath cleaning using clean water.
7. The processing technology of the moxa tea according to claim 1, wherein the color retention blanching is performed by introducing the primary raw material mixture after the air bath cleaning into a blanching machine for color retention blanching.
8. The processing technology of the moxa tea according to claim 1, wherein the rinsing and cooling step is performed by placing the blanched primary raw material mixture in clean water to cool to room temperature for rinsing and cooling.
9. The processing technology of the moxa tea according to claim 1, wherein the low-temperature negative pressure baking is performed on the rinsed and cooled primary raw material mixture, the low-temperature negative pressure baking temperature is 70-75 ℃, the low-temperature negative pressure baking pressure is 20-30mbar, and the low-temperature negative pressure baking time is 4-5 hours.
10. The processing technology of the artemisia tea as claimed in claim 1, wherein the honey refining is carried out by adding honey into the raw material mixture subjected to the superfine wall breaking and crushing, then increasing the temperature to 60-70 ℃, uniformly stirring, then adding brown sugar, increasing the temperature to 75-80 ℃, continuously uniformly stirring, and then cooling to room temperature to obtain the honey refined tea block.
CN202110449523.4A 2021-04-25 2021-04-25 Moxa tea and processing technology thereof Pending CN113142353A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114009550A (en) * 2021-11-05 2022-02-08 临沂市德力康医疗康复器械有限公司 Yang Du black tea making technology

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杜冠华: "《中药材"毒"古今研究概述》", 31 December 2018 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114009550A (en) * 2021-11-05 2022-02-08 临沂市德力康医疗康复器械有限公司 Yang Du black tea making technology

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