CN105639659B - Fiber food and preparation method thereof - Google Patents
Fiber food and preparation method thereof Download PDFInfo
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- CN105639659B CN105639659B CN201510996950.9A CN201510996950A CN105639659B CN 105639659 B CN105639659 B CN 105639659B CN 201510996950 A CN201510996950 A CN 201510996950A CN 105639659 B CN105639659 B CN 105639659B
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- fiber
- betel nut
- food
- fiber food
- biotin
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- 239000000835 fiber Substances 0.000 title claims abstract description 102
- 235000013305 food Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 244000080767 Areca catechu Species 0.000 claims abstract description 67
- 235000006226 Areca catechu Nutrition 0.000 claims abstract description 63
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims abstract description 36
- 229960002685 biotin Drugs 0.000 claims abstract description 18
- 235000020958 biotin Nutrition 0.000 claims abstract description 18
- 239000011616 biotin Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000011159 matrix material Substances 0.000 claims abstract description 9
- 239000002253 acid Substances 0.000 claims abstract description 6
- 108090000790 Enzymes Proteins 0.000 claims abstract description 4
- 102000004190 Enzymes Human genes 0.000 claims abstract description 4
- 238000001125 extrusion Methods 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 19
- 238000001816 cooling Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 244000198134 Agave sisalana Species 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 238000009455 aseptic packaging Methods 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 7
- 244000105624 Arachis hypogaea Species 0.000 claims description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims description 7
- 244000131522 Citrus pyriformis Species 0.000 claims description 7
- 235000020232 peanut Nutrition 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000011265 semifinished product Substances 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 238000005336 cracking Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 239000004382 Amylase Substances 0.000 claims description 2
- 108010065511 Amylases Proteins 0.000 claims description 2
- 102000013142 Amylases Human genes 0.000 claims description 2
- 101710130006 Beta-glucanase Proteins 0.000 claims description 2
- 208000005156 Dehydration Diseases 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 235000019764 Soybean Meal Nutrition 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 235000019418 amylase Nutrition 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims description 2
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 238000010894 electron beam technology Methods 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 230000005251 gamma ray Effects 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 229940059442 hemicellulase Drugs 0.000 claims description 2
- 108010002430 hemicellulase Proteins 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 235000014571 nuts Nutrition 0.000 claims description 2
- 229920001542 oligosaccharide Polymers 0.000 claims description 2
- 150000002482 oligosaccharides Chemical class 0.000 claims description 2
- 230000005855 radiation Effects 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 239000004455 soybean meal Substances 0.000 claims description 2
- 235000020097 white wine Nutrition 0.000 claims description 2
- 235000011624 Agave sisalana Nutrition 0.000 claims 1
- 241000207199 Citrus Species 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 210000000214 mouth Anatomy 0.000 abstract description 7
- 230000006378 damage Effects 0.000 abstract description 4
- 239000001913 cellulose Substances 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 description 9
- HJJPJSXJAXAIPN-UHFFFAOYSA-N arecoline Chemical compound COC(=O)C1=CCCN(C)C1 HJJPJSXJAXAIPN-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000043261 Hevea brasiliensis Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 206010028116 Mucosal inflammation Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000008154 Piper betle Species 0.000 description 1
- 235000008180 Piper betle Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001430 anti-depressive effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000000703 high-speed centrifugation Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- -1 pectase Proteins 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000008685 targeting Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of fiber food and preparation method thereof, fiber food is formulated by following components in percentage by weight, extruding is prepared: fiber 1~80%, betel nut biotin 0.01~40%, edible matrix 0.1~10%, betel nut dinner party with singsong girls in attendance 0.5~10%, sugared 0~10%, acid flavoring 0.01~0.1%, honey 0~5%, cellulose complex enzyme 0.01~1%, water surplus.The fiber that fiber food of the present invention is related to is the fiber after softening, can efficiently avoid tip and damage of the thick and stiff fiber to oral cavity of fiber.In addition, fiber food of the present invention remains a variety of nutriments for being conducive to human body in fresh betel nut by the way that betel nut biotin is added.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of fiber food and preparation method thereof.
Background technique
Fresh betel nut (Areca catechu L) is the ripening fruits of Palmae betel nut platymiscium betel nut.China is world's Bin
Bulky main product one of, wherein the 90% of the betel nut cultivated area in Hainan Province and yield all Zhan Quanguo (not including Taiwan) total amount with
On.Betel nut has medical value abundant, is famous one of the four great Nan medicines in China.Betel nut, which is only second to natural rubber, at present is
The second largest tropical industrial crops in Hainan Province, it has also become one of Hainan pillar of the economy industry.
In Areca containing there are many needed by human body nutrient and benefit materials, such as fat, betel oil, alkaloid,
The ingredients such as catechin, choline.Studies have shown that at least 68 kinds in the component detected in fresh betel nut, nearly 62 kinds of beneficiating ingredient.
Betel nut tradition effect has desinsection, disperse accumulation, Li Shui, helps digestion, is depressured, the health cares, medicinal function such as anticancer.Recent studies have found that many
The new effect of betel nut, such as antivirus action, anti-aging effect reduce cholesterol and act on, antidepressant effect, anti-senile dementia,
It is antifatigue, enhance human immunity and other effects effect etc..
Betel nut biotin, abbreviation arecoline (publication number: 103478719 A of CN), using modern biotechnology by fresh betel nut
It is made through techniques such as broken, cracking, filtering, extractions.Arecoline completely remains the natural component of fresh betel nut, while targeting is gone
Except the ingredient for wherein influencing safety, national new raw-food material standard requirements are reached, the edible peace of betel nut can be efficiently solved
Full property problem.
Fiber can generate strong mechanical stimulus to oral cavity and esophagus, oesophagus etc., make mucous membrane of mouth texture thickening, cause mouth
Chamber mucosal inflammation.Currently, the fiber food overwhelming majority is consumed in the form of chewing food, therefore will soften its fiber,
It is the mainstream of current food processing to reduce injury of the stiff fiber to oral cavity.
Summary of the invention
The object of the present invention is to provide a kind of fiber food, the fiber which is related to is the fibre after softening
Dimension can efficiently avoid tip and damage of the thick and stiff fiber to oral cavity of fiber.In addition, fiber food of the present invention passes through addition
Betel nut biotin remains a variety of nutriments for being conducive to human body in fresh betel nut, is then made in the form of food, meets people
Betel nut is eaten.
To achieve the goals above, the technical solution of the present invention is as follows: providing a kind of fiber food, by following weight percent
Component it is formulated, squeeze be prepared:
The fiber is at least one of betel nut fiber, sisal fiber, peanut fiber, soybean fiber.
The betel nut fiber is made of fresh areca nuts, and sisal fiber is made of sisal leaves, and peanut fiber is made of peanut, greatly
Beans fiber is made of soybean meal.
The fiber is obtained by softening.
The fiber is to use60The method softening of Co- gamma-ray irradiation, the specific steps are as follows:
(1) fiber is dried to 12h, cooling milled 40~100 mesh at 60 DEG C；
(2) weigh through comminuted fibres, irradiated using 1000kGy~1500kGy, radiation source intensity be 7.8 ×
1015Bq, high energy electron beam energy are 4~4.5MeV, obtain the fiber of softening.
The preparation step of the betel nut biotin is as follows:
(1) biology extracts: fresh betel nut being sorted, is cleaned up, is crushed, 2~6 times of water is added, is added under normal temperature condition
The cellulase that weight percent is 0.1%~1% carries out biological cracking, and dilute hydrochloric acid adjusts pH2~7, stands 0.5~4h, mistake
Filter, obtains extracting solution；
(2) be centrifugated: by said extracted liquid, high speed centrifugation divides under the conditions of 60 DEG C or less, 3000~30000r/min
From removal impurity obtains solution；
(3) be dehydrated: above-mentioned solution obtains solids in 60 DEG C or less vacuum continuous dehydrations, crosses 30~120 mesh and crushes, examines,
Obtain betel nut biotin.
The preparation step of the betel nut dinner party with singsong girls in attendance is as follows:
(1) calculated in weight percent, by 1~70% fresh betelnutpalm male flower, 1~20% fructus lycii, 1~20% Radix Glycyrrhizae is 10
It is impregnated 1~2 month in~50%, 45~60 degree of white wine, filters to obtain semi-finished product betel nut dinner party with singsong girls in attendance；
(2) by 10~60% semi-finished product betel nut dinner parties with singsong girls in attendance, 1~5% honey, 0~10% citric acid, 0.01~1% natural mandarin orange
Tangerine fragrance and water surplus are mixed evenly, then filtering is blent, finished product.
It is described sugar be at least one of glucose, fructose, sucrose, maltose, lactose, syrup, oligosaccharide, white granulated sugar,
Preferably sucrose, syrup.
The acid flavoring is citric acid, malic acid, lactic acid, mountain plant is brilliant, lemon is brilliant, orange crystalline substance at least one, preferably lemon
Lemon acid, lemon are brilliant.
The cellulose complex enzyme be cellulase, hemicellulase, pectase, protease, amylase, zytase,
At least one of 1,4 beta-glucanase.
Another object of the present invention is to provide the preparation methods of fiber food, comprising the following steps:
(1) deploy: by fiber 1~80%, betel nut biotin 0.01~40% eats matrix 0.1~10%, betel nut dinner party with singsong girls in attendance
0.5~10%, sugar 0~10%, acid flavoring 0.01~0.1%, honey 0~5%, cellulose complex enzyme 0.01~1% and water
Surplus stirs evenly in blender at 40 DEG C~60 DEG C and is deployed into base-material；
(2) extrusion molding: by base-material after deployed cooling through extruder-flaking machine-molding machine, extrusion molding；
(3) fiber food of step (2) extrusion molding is cut into small pieces, dry, vanning is examined in aseptic packaging,.
Specific embodiment
Embodiment 1
The fiber that fiber food of the invention is related to is the fiber after softening.In addition, fiber food is by being added Bin
Bulky element retains the beneficiating ingredient of fresh betel nut, preparation method introduced below:
(1) it deploys: by betel nut fiber 60kg, betel nut biotin 0.02kg, eating matrix 2kg, betel nut dinner party with singsong girls in attendance 1kg, sucrose
5kg, citric acid 0.05kg, honey 1kg, cellulase 0.01kg and water surplus stir in blender at 40 DEG C~60 DEG C
Uniformly it is deployed into base-material.
(2) extrusion molding: by base-material after deployed cooling through extruder-flaking machine-molding machine, extrusion molding.
(3) fiber food of (2) extrusion molding is cut into small pieces, dry, vanning is examined in aseptic packaging,.
Embodiment 2
The fiber that fiber food of the invention is related to is the fiber after softening.In addition, fiber food is by being added Bin
Bulky element retains the beneficiating ingredient of fresh betel nut, preparation method introduced below:
(1) it deploys: by sisal fiber 50kg, betel nut biotin 0.8kg, eating matrix 5kg, betel nut dinner party with singsong girls in attendance 3kg, sucrose
3kg, lemon crystalline substance 0.1kg, honey 0.5kg, pectase 0.08kg and water surplus stir in blender at 40 DEG C~60 DEG C
Uniformly it is deployed into base-material.
(2) extrusion molding: by base-material after deployed cooling through extruder-flaking machine-molding machine, extrusion molding.
(3) fiber food of (2) extrusion molding is cut into small pieces, dry, vanning is examined in aseptic packaging,.
Embodiment 3
The fiber that fiber food of the invention is related to is the fiber after softening.In addition, fiber food is by being added Bin
Bulky element retains the beneficiating ingredient of fresh betel nut, preparation method introduced below:
(1) it deploys: by peanut fiber 30kg, betel nut biotin 8kg, eating matrix 1kg, betel nut dinner party with singsong girls in attendance 5kg, syrup 1kg,
Citric acid 0.1kg, honey 2kg, proteinase-10 .05kg and water surplus stir evenly tune at 40 DEG C~60 DEG C in blender
It is made into base-material.
(2) extrusion molding: by base-material after deployed cooling through extruder-flaking machine-molding machine, extrusion molding.
(3) fiber food of (2) extrusion molding is cut into small pieces, dry, vanning is examined in aseptic packaging,.
Embodiment 4
The fiber that fiber food of the invention is related to is the fiber after softening.In addition, fiber food is by being added Bin
Bulky element retains the beneficiating ingredient of fresh betel nut, preparation method introduced below:
(1) it deploys: by soybean fiber 30kg, betel nut biotin 15kg, eating matrix 2kg, betel nut dinner party with singsong girls in attendance 5kg, sucrose
5kg, lemon crystalline substance 0.02kg, honey 4kg, zytase 1kg and water surplus stir in blender equal at 40 DEG C~60 DEG C
It is even to be made into base-material.
(2) extrusion molding: by base-material after deployed cooling through extruder-flaking machine-molding machine, extrusion molding.
(3) fiber food of (2) extrusion molding is cut into small pieces, dry, vanning is examined in aseptic packaging,.
Embodiment 5
The fiber that fiber food of the invention is related to is the fiber after softening.In addition, fiber food is by being added Bin
Bulky element retains the beneficiating ingredient of fresh betel nut, preparation method introduced below:
(1) it deploys: by betel nut fiber 30kg, betel nut biotin 25kg, eating matrix 1kg, betel nut dinner party with singsong girls in attendance 2kg, sucrose
6kg, citric acid 0.05kg, honey 1kg, cellulase 0.1kg and water surplus stir in blender at 40 DEG C~60 DEG C
Uniformly it is deployed into base-material.
(2) extrusion molding: by base-material after deployed cooling through extruder-flaking machine-molding machine, extrusion molding.
(3) fiber food of (2) extrusion molding is cut into small pieces, dry, vanning is examined in aseptic packaging,.
Embodiment 6
The fiber that fiber food of the invention is related to is the fiber after softening.In addition, fiber food is by being added Bin
Bulky element retains the beneficiating ingredient of fresh betel nut, preparation method introduced below:
(1) it deploys: by sisal fiber 20kg, betel nut biotin 35kg, eating matrix 3kg, betel nut dinner party with singsong girls in attendance 5kg, sucrose
5kg, lemon crystalline substance 0.3kg, honey 0.8kg, pectase 1kg and water surplus stir evenly in blender at 40 DEG C~60 DEG C
It is deployed into base-material.
(2) extrusion molding: by base-material after deployed cooling through extruder-flaking machine-molding machine, extrusion molding.
(3) fiber food of (2) extrusion molding is cut into small pieces, dry, vanning is examined in aseptic packaging,.
Fiber food eating method of the invention: people can eat the food after.
The fiber that fiber food of the present invention is related to is the fiber after softening, can efficiently avoid the tip of fiber with
Damage of the thick and stiff fiber to oral cavity.In addition, fiber food of the present invention is remained advantageous in fresh betel nut by the way that betel nut biotin is added
In a variety of nutriments of human body.
Above disclosed is only presently preferred embodiments of the present invention, cannot limit the right of the present invention with this certainly
Range, therefore equivalent changes made in accordance with the claims of the present invention still fall within the range that the present invention is covered.
Claims (7)
1. a kind of fiber food, it is characterised in that addition betel nut biotin, specifically formulated by following components in percentage by weight,
Extruding is prepared:
The preparation step of the betel nut dinner party with singsong girls in attendance is as follows:
(1) calculated in weight percent, by 1~70% fresh betelnutpalm male flower, 1~20% fructus lycii, 1~20% Radix Glycyrrhizae 10~
50%, it is impregnated 1~2 month in 45~60 degree of white wine, filters to obtain semi-finished product betel nut dinner party with singsong girls in attendance；
(2) by 10~60% semi-finished product betel nut dinner parties with singsong girls in attendance, 1~5% honey, 0~10% citric acid, 0.01~1% natural citrus perfume
Material and water surplus are mixed evenly, and filter, then blend, finished product；
The fiber is to use60The method softening of Co- gamma-ray irradiation, the specific steps are as follows:
(1) fiber is dried to 12h, cooling milled 40~100 mesh at 60 DEG C；
(2) it weighs through comminuted fibres, is irradiated using 1000kGy~1500kGy, radiation source intensity is 7.8 × 1015Bq,
High energy electron beam energy is 4~4.5MeV, obtains the fiber of softening.
2. fiber food as described in claim 1, it is characterised in that: the fiber is betel nut fiber, sisal fiber, peanut fibre
At least one of dimension, soybean fiber.
3. fiber food as claimed in claim 2, it is characterised in that: the betel nut fiber is made of fresh areca nuts, and sisal hemp is fine
Dimension is made of sisal leaves, and peanut fiber is made of peanut, and soybean fiber is made of soybean meal.
4. fiber food as described in claim 1, which is characterized in that the preparation step of the betel nut biotin is as follows:
(1) biology extracts: fresh betel nut being sorted, is cleaned up, is crushed, 2~6 times of water is added, weight is added under normal temperature condition
The cellulase that percentage is 0.1%~1% carries out biological cracking, and dilute hydrochloric acid adjusts pH2~7, stands 0.5~4h, and filtering obtains
Extracting solution；
(2) it is centrifugated: said extracted liquid being centrifuged at a high speed under the conditions of 60 DEG C or less, 3000~30000r/min, is gone
Except impurity, solution is obtained；
(3) be dehydrated: above-mentioned solution obtains solids in 60 DEG C or less vacuum continuous dehydrations, crosses 30~120 mesh and crushes, examines, obtain Bin
Bulky biotin.
5. fiber food as described in claim 1, it is characterised in that: the sugar is glucose, fructose, sucrose, maltose, cream
At least one of sugar, syrup, oligosaccharide, white granulated sugar.
6. fiber food as described in claim 1, it is characterised in that: the acid flavoring is citric acid, malic acid, lactic acid, mountain
Short, bristly hair or beard is brilliant, lemon is brilliant, orange crystalline substance at least one.
7. a kind of preparation method of fiber food as described in claim 1, it is characterised in that: the following steps are included:
(1) deploy: by fiber 1~80%, betel nut biotin 0.01~40% eats matrix 0.1~10%, betel nut dinner party with singsong girls in attendance 0.5
~10%, sugar 0~10%, acid flavoring 0.01~0.1%, honey 0~5%, cellulase, hemicellulase, pectase, albumen
Enzyme, amylase, zytase, at least one 0.01~1% of 1,4 beta-glucanase and water surplus are stirring at 40 DEG C~60 DEG C
It mixes to stir evenly in machine and is deployed into base-material；
(2) extrusion molding: by base-material after deployed cooling through extruder-flaking machine-molding machine, extrusion molding；
(3) fiber food of step (2) extrusion molding is cut into small pieces, dry, vanning is examined in aseptic packaging,.
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| CN107647333A (en) * | 2017-08-18 | 2018-02-02 | 嘉善申嘉科技有限公司 | A kind of softening method of betel nut |
| CN107712719A (en) * | 2017-10-31 | 2018-02-23 | 湖南农业大学 | A kind of processing method of electron beam softening areca-nut |
| CN108094967A (en) * | 2018-01-22 | 2018-06-01 | 湖南和畅食品科技有限公司 | A kind of artificial betel nut and preparation method thereof |
| CN109123653A (en) * | 2018-06-26 | 2019-01-04 | 张�杰 | A kind of nontoxic betel quid chewing and preparation method thereof |
| CN113519677A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | A radix Puerariae food containing flos Arecae and its preparation method |
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