CN115363159A - Astaxanthin anti-fatigue solid beverage - Google Patents

Abstract

The invention belongs to the technical field of solid beverage preparation, and particularly relates to an astaxanthin anti-fatigue solid beverage. The feed comprises the following raw materials in parts by weight: 5-7 parts of astaxanthin, 10-20 parts of sweetener, 6-8 parts of branched chain amino acid, 8-10 parts of vitamin, 3-5 parts of salty agent, 1-3 parts of sour agent, 2-5 parts of green tea powder and 2-5 parts of rose pollen. The invention aims to provide an astaxanthin anti-fatigue solid beverage which is easy for industrial production, is beneficial to fully exerting the anti-fatigue health care effect of astaxanthin, meets the requirements of common people and promotes the health of human beings.

Description

Astaxanthin anti-fatigue solid beverage

Technical Field

The invention belongs to the technical field of solid beverage preparation, and particularly relates to an astaxanthin anti-fatigue solid beverage.

Background

With the pace of life of people becoming faster and faster, fatigue has become one of the important causes affecting people's health silently. When the human body is in a nervous and high-strength working environment for a long time and is not relaxed and relaxed in time, a series of physiochemical changes, such as increase of free radicals and cell damage, can occur in the body, so that the fatigue symptoms of the body are aggravated, and various important organs of the body are endangered in severe cases, so that various diseases are caused, and therefore, the research and development of the anti-fatigue beverage based on the homology of medicine and food and the raw materials of the solid beverage have important significance.

The anti-fatigue products on the market at present can be roughly divided into the following categories: the first is supplemental energy and caffeine; secondly, the vitamin and the trace element which are necessary for human body are supplemented, and the purposes of maintaining the normal physiological function of the organism and relieving fatigue are achieved by supplementing the nutrient which is consumed in the movement; thirdly, the function of the body organs, particularly the function of the circulatory system is improved, and the elimination of the metabolic substances in the body is accelerated, thereby achieving the aim of resisting fatigue. Most of the above products contain caffeine, which is a central nervous system stimulant and can temporarily resist fatigue, and red cattle, cola, and Nestle coffee are popular in the market, wherein one 250 ml of red cattle contains 30-50 mg of caffeine, one 330 ml of cola beverage contains about 34-38 mg of caffeine, and one cup of coffee contains about 60-130 mg of caffeine (data provided by the American national Soft drink Association, international food information Association). However, frequent drinking of such products can also lead to osteoporosis, heart and liver diseases, which should be noticed by consumers.

Astaxanthin (Astaxanthin) is a red lipid-soluble carotenoid found in shrimp and crab shells, oysters, salmon, algae and fungi, and is also the highest-grade product synthesized from carotenoids. Astaxanthin is recognized as the strongest natural antioxidant found in nature to date, with an antioxidant capacity of 1000 times that of natural VE, 10 times that of beta-carotene, 17 times that of grapeseed oil, 150 times that of anthocyanidin OPC, 60 times that of coenzyme Q10. More and more research results show that astaxanthin has various physiological activities, such as antioxidation, anti-inflammation, anti-aging, improvement of motor function and the like. Therefore, astaxanthin has important nutritional and health-care effects. However, astaxanthin, like vitamins, is not synthesized by the human body and can only be ingested from food. In nature, the salmon can migrate in the upstream, the motion ability of the salmon can be regarded as the wonderful trails of the biological world, and the inventor is inspired by the salmon migration and uses the astaxanthin in the sports drink to achieve the effects of improving the motion ability, eliminating fatigue and the like.

Disclosure of Invention

Aiming at the problems in the prior art, the invention aims to provide the astaxanthin anti-fatigue solid beverage which is easy for industrial production, is beneficial to fully exerting the anti-fatigue health-care effect of astaxanthin, meets the requirements of common people and promotes the health of human beings.

In order to realize the purpose, the invention adopts the following technical scheme:

an astaxanthin anti-fatigue solid beverage and a preparation method thereof, comprising the following raw materials by weight: 5-7 parts of astaxanthin, 10-20 parts of sweetener, 6-8 parts of branched chain amino acid, 8-10 parts of vitamin, 3-5 parts of salty agent, 1-3 parts of sour agent, 2-5 parts of green tea powder and 2-5 parts of rose pollen.

Further, the astaxanthin refers to astaxanthin oil derived from Haematococcus pluvialis.

Further, the sweetener is xylitol.

Furthermore, the vitamin refers to one or more of vitamins B12, B1 and B2.

Further, the salty agent is a mixture of sodium chloride, potassium chloride and calcium chloride, and the mixing ratio is 2:1:1.

further, the sour agent is citric acid.

Further, the preparation method comprises the following steps:

(1) Preparing raw materials: extracting astaxanthin from haematococcus pluvialis to prepare astaxanthin oil; mixing sodium chloride, potassium chloride and calcium chloride to prepare a salty agent;

(2) Mixing sweetener, salty agent, sour agent, vitamins, green tea powder and flos Rosae Rugosae pollen, granulating, sieving, and oven drying;

(3) Mixing astaxanthin oil and branched chain amino acid, adding into granule, adding pharmaceutically acceptable adjuvants, and making into tablet.

The astaxanthin molecule has unsaturated keto and hydroxyl of conjugated double bond chain structure, and the unsaturated hydroxyl and keto in the molecule constitute alpha-hydroxy ketone, which has active electronic effect and can provide unpaired electron to attract free radical, so that it is easy to react with free radical to eliminate free radical and has obvious antioxidant effect. The existing research shows that astaxanthin can be supplemented after sports to relieve sports fatigue of organisms, the antioxidant stress function of an antioxidant stress system in the organisms can be enhanced, the accumulation level of malondialdehyde in the organisms is reduced, the blood lactic acid accumulation level in the organisms after sports is reduced, and the like, and the sports ability of the organisms can be obviously improved after drinking before and after sports.

The natural astaxanthin anti-fatigue solid beverage prepared by the invention does not contain alcohol, has good stability and unique flavor, can quickly supplement nutrient substances for people by combining carbohydrate, electrolyte, vitamin and water in the beverage, can remove free radicals generated by movement while supplementing energy and electrolyte to human bodies, effectively relieves sports fatigue and can better improve the working efficiency.

The beverage of the invention fully exerts the effects of astaxanthin on oxidation resistance and fatigue resistance in organisms, effectively promotes metabolism, regulates the acid-base balance of organisms, eliminates fatigue and reduces the damage to the collective body after movement.

The abundant vitamins in the beverage are good supplements for the body after sports, especially vitamin B12, because the sports consume a large amount of physical energy and vitamins. The vegetable is low in content and mainly exists in animal food. It is red due to the presence of cobalt, also known as red vitamin. It is difficult to be directly absorbed by human body, and can be combined with calcium to benefit the functional activity of human body.

Branched chain amino acids are a class of neutral amino acids that contain a branch on the alpha-carbon, and are therefore also referred to as BCAAs, and include leucine, isoleucine, and valine. The branched chain amino acids are all essential amino acids, are mainly metabolized in skeletal muscle, account for about 35 percent of the essential amino acids of skeletal muscle protein, have close relation with the synthesis of the skeletal muscle, are essential amino acids for muscle formation, can provide energy for the muscle, can promote the muscle synthesis through body fluid regulation, can protect muscle groups and prevent muscle loss. In addition, the branched chain amino acid can also inhibit tryptophan in blood from entering the brain, so that the synthesis of 5-hydroxytryptamine in the brain is reduced, and central fatigue behaviors such as mental fatigue and the like can be relieved.

The astaxanthin and the branched chain amino acid are used together, so that the energy of the amino acid is supplemented, the fatigue is further relieved, the antioxidation is enhanced, the recovery is promoted, and the synergistic effect is generated; in addition, the astaxanthin is red after being dissolved in water, the beverage is bright red and transparent, other pigments are not required to be added, the taste is good, no peculiar smell exists, the product is healthier to eat, and the astaxanthin beverage is preferred for body-building exercises and outdoor travel.

Green tea powder: the tea has the pharmacological effects of refreshing, clearing away heat, relieving summer-heat, promoting digestion, eliminating phlegm, reducing weight, removing greasiness, relieving restlessness, removing toxic substances, relieving hangover, promoting fluid production, quenching thirst, lowering fire, improving eyesight, relieving dysentery, eliminating dampness, etc., and also has certain pharmacological effects on modern diseases, such as radiation disease, cardiovascular and cerebrovascular diseases, cancer, etc. The main components of the tea with pharmacological action are tea polyphenol, caffeine, lipopolysaccharide, theanine and the like. The concrete functions are as follows: anti-aging, refreshing, and fatigue relieving effects.

And (3) rose: the rose contains more than 300 chemical components, such as aromatic alcohol, aldehyde, fatty acid, phenol and oil and fat containing essence, and the rose product is usually eaten to soften liver and wake stomach, relax qi and activate blood, maintain beauty and keep young and refresh people. The rose contains a large amount of vitamin A, B, C, and also contains more than ten kinds of amino acids, soluble sugar and alkaloid. It also contains protein, fat, carbohydrate, calcium, phosphorus, potassium, iron, magnesium, etc.

Detailed Description

Example 1

(1) Preparing raw materials: extracting astaxanthin from haematococcus pluvialis to prepare 5g of astaxanthin oil; sodium chloride, potassium chloride and calcium chloride are added according to the weight ratio of 2:1:1, mixing the raw materials in a ratio of 3g to prepare a salty agent;

(2) Uniformly mixing 10g of xylitol, 3g of salty agent, 1g of citric acid, 8g of vitamin B1, 2g of green tea powder and 2g of rose pollen, granulating, sieving and drying for later use;

(3) Mixing 5g of astaxanthin oil and 6g of branched chain amino acid, adding into the granules, adding pharmaceutically acceptable adjuvants, and making into tablet.

Example 2

(1) Preparing raw materials: extracting astaxanthin from haematococcus pluvialis to prepare 7g of astaxanthin oil; sodium chloride, potassium chloride and calcium chloride are added according to the weight ratio of 2:1:1, mixing the raw materials in a ratio of 1 to prepare 5g of salty agent;

(2) Uniformly mixing 20g of xylitol, 5g of salty agent, 3g of citric acid, 10g of vitamin B2, 5g of green tea powder and 5g of rose pollen, granulating, sieving and drying for later use;

(3) Mixing astaxanthin oil 7g and branched chain amino acid 8g, adding into granule, adding pharmaceutically acceptable adjuvants, and making into tablet.

Example 3

(1) Preparing raw materials: extracting astaxanthin from haematococcus pluvialis to prepare 6g of astaxanthin oil; sodium chloride, potassium chloride and calcium chloride are mixed according to the weight ratio of 2:1:1, mixing the raw materials in a ratio of 4g to prepare a salty agent;

(2) Uniformly mixing 15g of xylitol, 4g of salty agent, 2g of citric acid, 15g of vitamin B12, 3g of green tea powder and 3g of rose pollen, granulating, sieving and drying for later use;

(3) Mixing astaxanthin oil 6g and branched chain amino acid 7g, adding into granule, adding pharmaceutically acceptable adjuvants, and making into tablet.

Claims (7)

1. The astaxanthin anti-fatigue solid beverage is characterized by comprising the following raw materials in parts by weight: 5-7 parts of astaxanthin, 10-20 parts of sweetener, 6-8 parts of branched chain amino acid, 8-10 parts of vitamin, 3-5 parts of salty agent, 1-3 parts of sour agent, 2-5 parts of green tea powder and 2-5 parts of rose pollen.

2. The astaxanthin fatigue-resisting solid beverage according to claim 1, wherein the astaxanthin is astaxanthin oil derived from Haematococcus pluvialis.

3. The astaxanthin fatigue-resisting solid beverage as claimed in claim 2, wherein the sweetener is xylitol.

4. The astaxanthin fatigue-resisting solid beverage as claimed in claim 3, wherein the vitamins are one or more of vitamins B12, B1 and B2.

5. The astaxanthin fatigue-resisting solid beverage as claimed in claim 4, wherein the salty agent is a mixture of sodium chloride, potassium chloride and calcium chloride, and the mixing ratio is 2:1:1.

6. the astaxanthin fatigue-resisting solid beverage as claimed in claim 5, wherein the sour agent is citric acid.

7. The astaxanthin fatigue-resisting solid beverage as claimed in claim 1, characterized in that the preparation method comprises the following steps:

(1) Preparing raw materials: extracting astaxanthin from haematococcus pluvialis to prepare astaxanthin oil; mixing sodium chloride, potassium chloride and calcium chloride to prepare a salty agent;

(2) Mixing sweetener, salty agent, sour agent, vitamins, green tea powder and flos Rosae Rugosae pollen, granulating, sieving, and oven drying;

(3) Mixing astaxanthin oil and branched chain amino acid, adding into granule, adding pharmaceutically acceptable adjuvants, and making into tablet.