CN111972586A - Astaxanthin nutrient solid beverage - Google Patents

Astaxanthin nutrient solid beverage Download PDF

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Publication number
CN111972586A
CN111972586A CN202010826837.7A CN202010826837A CN111972586A CN 111972586 A CN111972586 A CN 111972586A CN 202010826837 A CN202010826837 A CN 202010826837A CN 111972586 A CN111972586 A CN 111972586A
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China
Prior art keywords
parts
astaxanthin
vitamin
solid beverage
portions
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Pending
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CN202010826837.7A
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Chinese (zh)
Inventor
蒋朝文
朱艳
杨鑫瑶
赵欣
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Tongfang Pharmaceutical Group Co ltd
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Tongfang Pharmaceutical Group Co ltd
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Priority to CN202010826837.7A priority Critical patent/CN111972586A/en
Publication of CN111972586A publication Critical patent/CN111972586A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to the technical field of solid beverages and discloses an astaxanthin nutrient solid beverage which comprises the following raw materials in parts by weight: 400 portions of crystalline trehalose, 10 to 50 portions of L-carnitine, 30.1 to 0.5 portion of vitamin D, 0.2 to 0.6 portion of lycopene, 0.1 to 0.5 portion of folic acid, 5 to 10 portions of astaxanthin, 1 to 5 portions of vitamin C, 1 to 5 portions of ferrous gluconate, 0.02 to 0.06 portion of D-calcium pantothenate and 1 to 5 portions of citric acid. The solid beverage has high effective content of astaxanthin, good solubility, greatly improved stability in high temperature and high humidity environment, and effectively ensured use effect.

Description

Astaxanthin nutrient solid beverage
Technical Field
The invention relates to the technical field of solid beverages, and particularly relates to an astaxanthin nutrient solid beverage.
Background
Solid beverages belong to the class of soft beverages, and have been popular with consumers because of variety, unique flavor and easy storage; particularly, the solid beverage rich in nutrient components such as vitamins, minerals, amino acids and the like can supplement nutrition required by human metabolism in time, and becomes a good partner which can not be separated from the life of many people.
With the development of living standard, the birth problems are one of the key points concerned by people of proper age, in particular to an auxiliary nutrient solid beverage which can increase nutrition supplement and improve reproductive success rate by supplementing various meals and granules when auxiliary reproduction is needed, and is used for improving the birth conditions of people.
However, in the prior art, the nutrient beverage has low effective content, poor solubility, poor taste and poor stability in severe environments with high temperature and high humidity, and the user experience and use effect are difficult to guarantee.
Disclosure of Invention
The invention aims to provide the astaxanthin nutrient solid beverage which has high effective content of astaxanthin and good solubility, can greatly improve the storage stability in severe environment and effectively ensure the use effect.
In order to solve the technical problems, the technical scheme of the invention is as follows:
an astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 400 portions of crystalline trehalose, 10 to 50 portions of L-carnitine, 30.1 to 0.5 portion of vitamin D, 0.2 to 0.6 portion of lycopene, 0.1 to 0.5 portion of folic acid, 5 to 10 portions of astaxanthin, 1 to 5 portions of vitamin C, 1 to 5 portions of ferrous gluconate, 0.02 to 0.06 portion of D-calcium pantothenate and 1 to 5 portions of citric acid.
As a preferred embodiment, the astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 400 parts of crystalline trehalose 330-containing materials, 20-50 parts of L-carnitine, 30.2-0.4 part of vitamin D, 0.2-0.5 part of lycopene, 0.2-0.4 part of folic acid, 5-10 parts of haematococcus pluvialis astaxanthin, 1-5 parts of vitamin C, 1-5 parts of ferrous gluconate, 0.02-0.05 part of D-calcium pantothenate and 2-4 parts of citric acid.
In a preferred embodiment, the astaxanthin nutrient solid beverage further comprises 120.1-0.5 parts of vitamin B.
In a preferred embodiment, the astaxanthin nutrient solid beverage further comprises 50-90 parts of calcium gluconate.
In a preferred embodiment, the astaxanthin nutrient solid beverage further comprises 60.1-0.5 parts of vitamin B.
In a preferred embodiment, the astaxanthin nutrient solid beverage further comprises 0.6-1 part of zinc gluconate.
In a preferred embodiment, the astaxanthin nutrient solid beverage further comprises 0.02-0.05 part of beta carotene.
Aiming at each raw material and each effective component in the formula, the specific functions mainly comprise the following three aspects: 1. providing energy to improve the quality and quantity of germ cell production; 2. quenching free radicals to obtain high-quality germ cells; 3. promoting normal hormone metabolism. The method comprises the following specific steps:
l-carnitine: during the maturation process of the oocyte, fat metabolism is increased, and embryo evolution is promoted; energy factors, preventing damage of metabolites to mitochondrial function;
astaxanthin, lycopene, vitamin C: oxidation resistance, quenching singlet oxygen; quenching free radicals to protect germ cells;
trehalose: the protection of the quality of the oocyte and embryo in the special processes of freezing, unfreezing and the like, and the effective protection of the human oocyte from the stress related to low-temperature preservation is called as an intracellular cryoprotectant;
arginine: improving ovarian response, endometrial receptivity and pregnancy rate;
folic acid, beta carotene, B vitamins, vitamin D3: regulating the metabolism and reproductive processes of sex hormones; participate in DNA synthesis and neural tissue generation together; involved in hormone production and level regulation; oxidation resistance;
trace elements such as iron and zinc: can be combined with protein and other organic groups, and is an important intermediate substance for sex hormone generation.
By adopting the technical scheme, the solid beverage has a more reasonable and scientific formula. Astaxanthin is added to improve the antioxidation effect in the solid beverage; through formula optimization, the taste is improved, the mouthfeel is more palatable, the solubility of the beverage is improved, the stability of the beverage under severe environment conditions such as high temperature and high humidity is improved, and the user experience and the use effect are guaranteed. By taking the solid beverage, energy can be provided in the generation and maturation process of germ cells, and sufficient energy can be reserved for later-stage in-vitro culture. Meanwhile, the quality of germ cells can be improved, endometrium and embryo development can be protected, and the success rate of assisted reproduction can be synergistically improved.
Detailed Description
The following further describes the embodiments of the present invention. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
In the description of the present invention, it is to be understood that the terms "first", "second" and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
The present invention is further described to enable those skilled in the art to better practice the invention.
Example 1
An astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 300 parts of crystalline trehalose, 300 parts of glucose, 10 parts of L-carnitine, 30.1 parts of vitamin D, 0.2 part of lycopene, 0.1 part of folic acid, 5 parts of astaxanthin, 1 part of vitamin C, 1 part of ferrous gluconate, 0.02 part of D-calcium pantothenate and 1 part of citric acid.
Example 2
An astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 400 parts of crystalline trehalose, 400 parts of glucose, 50 parts of L-carnitine, 30.5 parts of vitamin D, 0.6 part of lycopene, 0.5 part of folic acid, 10 parts of astaxanthin, 5 parts of vitamin C, 5 parts of ferrous gluconate, 0.06 part of D-calcium pantothenate and 5 parts of citric acid.
Example 3
An astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 350 parts of crystalline trehalose, 350 parts of glucose, 30 parts of L-carnitine, 30.3 parts of vitamin D, 0.4 part of lycopene, 0.3 part of folic acid, 7 parts of astaxanthin, 3 parts of vitamin C, 3 parts of ferrous gluconate, 0.03 part of D-calcium pantothenate and 3 parts of citric acid.
Example 4
An astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 350 parts of crystalline trehalose, 350 parts of glucose, 10 parts of L-carnitine, 30.5 parts of vitamin D, 0.5 part of lycopene, 0.5 part of folic acid, 10 parts of haematococcus pluvialis astaxanthin, 2 parts of vitamin C, 2 parts of ferrous gluconate, 0.05 part of D-calcium pantothenate and 2 parts of citric acid.
The astaxanthin nutrient solid beverage can also be added with one or more of the following raw materials, and can improve comprehensive acting force, such as: 0.1-0.5 part of vitamin B12 mixed powder, 50-90 parts of calcium gluconate, 0.1-0.5 part of vitamin B6 mixed powder, 0.6-1 part of zinc gluconate and 0.02-0.05 part of beta carotene.
Wherein the glucose can be anhydrous glucose; the astaxanthin can be Haematococcus pluvialis astaxanthin microcapsule powder; the microcapsule powder uses food-grade nutritional ingredients as embedding materials, and effectively wraps fat-soluble functional components to prepare water-dispersible nutritional lipid microcapsule powder to enhance the stability and solubility of fat-soluble substances. In addition, the peculiar smell of the substance can be effectively covered.
Example 5
An astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 300 parts of crystalline trehalose, 300 parts of anhydrous glucose, 10 parts of L-carnitine, 30.2 parts of vitamin D, 0.2 part of lycopene, 0.25 part of folic acid, 5 parts of haematococcus pluvialis astaxanthin micro-capsule powder, 1 parts of vitamin C, 1 part of ferrous gluconate, 0.02 part of D-calcium pantothenate, 1 part of citric acid, 0.02 part of beta carotene and 50 parts of calcium gluconate.
Example 6
An astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 330 parts of crystalline trehalose, 400 parts of glucose, 20 parts of L-carnitine, 30.4 parts of vitamin D, 0.5 part of lycopene, 0.4 part of folic acid, 8 parts of haematococcus pluvialis astaxanthin microcapsule powder, 5 parts of vitamin C, 5 parts of ferrous gluconate, 0.06 part of D-calcium pantothenate, 4 parts of citric acid, 0.5 part of vitamin B12 mixed powder, 90 parts of calcium gluconate and 0.5 part of vitamin B6 mixed powder.
Example 7
An astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 350 parts of crystalline trehalose, 350 parts of anhydrous glucose, 30 parts of L-carnitine, 30.3 parts of vitamin D, 0.4 part of lycopene, 0.2 part of folic acid, 6.5 parts of haematococcus pluvialis astaxanthin, 3 parts of vitamin C, 3 parts of ferrous gluconate, 0.03 part of D-calcium pantothenate, 3 parts of citric acid, 0.3 part of vitamin B6 mixed powder, 0.8 part of zinc gluconate and 0.05 part of beta carotene.
Example 8
An astaxanthin nutrient solid beverage comprises the following raw materials in parts by weight: 360 parts of crystalline trehalose, 330 parts of anhydrous glucose, 30 parts of L-carnitine, 30.3 parts of vitamin D, 0.2 part of lycopene, 0.3 part of folic acid, 10 parts of haematococcus pluvialis astaxanthin microcapsule powder, 2 parts of vitamin C, 2 parts of ferrous gluconate, 0.04 part of D-calcium pantothenate, 0.8 part of zinc gluconate, 0.04 part of beta carotene, 0.3 part of vitamin B6 mixed powder, 0.2 part of vitamin B12 mixed powder, 50 parts of calcium gluconate and 2 parts of citric acid.
For the above example, the results were obtained for a time period of 9 days when the examination was performed at different temperature and humidity adjusted prices as follows:
(1) the temperature is 25 +/-2 ℃ and the relative humidity is 60% +/-5%
Examples 1 to 8 were all normal, no caking or discoloration occurred;
(2) the temperature is 40 +/-2 ℃ and the relative humidity is 80% +/-5%
Examples 1, 3, 4 and 6 were all normal, example 8 was normal, and the overall situation was superior; example 2, part of the powder is agglomerated and dispersed when being touched, and example 5, part of the powder is agglomerated and dispersed when being lightly pressed; example 7 a small portion of the powder was caked, i.e., dispersed upon light pressure, and the color changed slightly from pale pink to white with little change. In each example, the normal use was not affected.
The observation results show that the solid beverage can keep better stability under high-temperature and high-humidity conditions, and the effective content of astaxanthin in the solid beverage can be ensured, so that the using effect can be ensured.
In addition to the above observation results, the dissolution test showed that the dissolution effect of each example was very good; has good palatability and good taste.
By adopting the technical scheme, the formula of the solid beverage is more reasonable and scientific, and the effective content of astaxanthin in the solid beverage is improved by adding astaxanthin; through formula optimization, the taste is improved, the mouthfeel is more palatable, the solubility of the beverage is improved, the stability under high temperature and high humidity conditions is improved, and the use effect is ensured. The solid beverage can provide capacity in the process of follicular generation and cleavage, and reserve sufficient energy for germ cells which are cultured in vitro and cleaved in later stage. Meanwhile, the quality of germ cells (astaxanthin) can be improved, the development of endometrium and embryo can be protected, and the success rate of assisted reproduction can be synergistically improved.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
The embodiments of the present invention have been described in detail, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and the scope of protection is still within the scope of the invention.

Claims (7)

1. The astaxanthin nutrient solid beverage is characterized by comprising the following raw materials in parts by weight: 400 portions of crystalline trehalose, 10 to 50 portions of L-carnitine, 30.1 to 0.5 portion of vitamin D, 0.2 to 0.6 portion of lycopene, 0.1 to 0.5 portion of folic acid, 5 to 10 portions of astaxanthin, 1 to 5 portions of vitamin C, 1 to 5 portions of ferrous gluconate, 0.02 to 0.06 portion of D-calcium pantothenate and 1 to 5 portions of citric acid.
2. The astaxanthin nutrient solid beverage according to claim 1, which comprises the following raw materials in parts by weight: 400 parts of crystalline trehalose 330-containing materials, 20-50 parts of L-carnitine, 30.2-0.4 part of vitamin D, 0.2-0.5 part of lycopene, 0.2-0.4 part of folic acid, 5-10 parts of haematococcus pluvialis astaxanthin, 1-5 parts of vitamin C, 1-5 parts of ferrous gluconate, 0.02-0.05 part of D-calcium pantothenate and 2-4 parts of citric acid.
3. An astaxanthin nutrient solid beverage according to any one of claims 1-2, characterized in that: also comprises 120.1 to 0.5 portion of vitamin B.
4. An astaxanthin nutrient solid beverage according to any one of claims 1-2, characterized in that: also comprises 50-90 parts of calcium gluconate.
5. An astaxanthin nutrient solid beverage according to any one of claims 1-2, characterized in that: also comprises 60.1 to 0.5 portion of vitamin B.
6. An astaxanthin nutrient solid beverage according to any one of claims 1-2, characterized in that: also comprises 0.6 to 1 portion of zinc gluconate.
7. An astaxanthin nutrient solid beverage according to any one of claims 1-2, characterized in that: also comprises 0.02-0.05 part of beta carotene.
CN202010826837.7A 2020-08-17 2020-08-17 Astaxanthin nutrient solid beverage Pending CN111972586A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115363159A (en) * 2021-01-04 2022-11-22 云南爱尔发生物技术股份有限公司 Astaxanthin anti-fatigue solid beverage

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CN107889889A (en) * 2017-10-26 2018-04-10 杭州鑫伟低碳技术研发有限公司 A kind of formula for the Astaxanthin In Haematococcus Pluvialis milk powder for contributing to recovery of parturient
CN109430833A (en) * 2018-10-31 2019-03-08 杭州鑫伟低碳技术研发有限公司 A kind of composition and its application for improving reproduction cell vigor
CN110584116A (en) * 2019-09-18 2019-12-20 孙启城 A food containing Haematococcus pluvialis and trehalose

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WO2017206026A1 (en) * 2016-05-30 2017-12-07 阿士力(深圳)运动健康科技有限公司 Energy composition for enhancing athletic ability
CN107536055A (en) * 2017-10-19 2018-01-05 杭州鑫伟低碳技术研发有限公司 A kind of infertile Astaxanthin In Haematococcus Pluvialis product formula of auxiliary treatment
CN107889889A (en) * 2017-10-26 2018-04-10 杭州鑫伟低碳技术研发有限公司 A kind of formula for the Astaxanthin In Haematococcus Pluvialis milk powder for contributing to recovery of parturient
CN109430833A (en) * 2018-10-31 2019-03-08 杭州鑫伟低碳技术研发有限公司 A kind of composition and its application for improving reproduction cell vigor
CN110584116A (en) * 2019-09-18 2019-12-20 孙启城 A food containing Haematococcus pluvialis and trehalose

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仲山民等: "《食品营养学》", 30 June 2016, 武汉：华中科技大学出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115363159A (en) * 2021-01-04 2022-11-22 云南爱尔发生物技术股份有限公司 Astaxanthin anti-fatigue solid beverage

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