CN115316593A - Nutritional food for headache patients and preparation method thereof - Google Patents

Nutritional food for headache patients and preparation method thereof Download PDF

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Publication number
CN115316593A
CN115316593A CN202111447550.4A CN202111447550A CN115316593A CN 115316593 A CN115316593 A CN 115316593A CN 202111447550 A CN202111447550 A CN 202111447550A CN 115316593 A CN115316593 A CN 115316593A
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parts
root
food
headache
traditional chinese
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王宗继
杜广青
赵永华
陈向东
申安彬
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Shandong Weikang Biological Pharmaceutical Technology Co ltd
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Shandong Weikang Biological Pharmaceutical Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention discloses a nutritional food for headache patients and a preparation method thereof, belonging to the technical field of functional foods. It is prepared from herba Avenae Fatuae, fructus Zizaniae Caduciflorae, semen Phaseoli Radiati, semen Sojae Atricolor, and Chinese medicinal extract; wherein the Chinese medicinal extract is prepared from Notopterygii rhizoma, radix Paeoniae alba, fructus Vitics Simplicifoliae, sparrow brain rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae, radix Platycodi, periostracum Cicadae, radix Camelliae Japonicae, radix Puerariae, fructus crataegi, saviae Miltiorrhizae radix, olibanum, fructus Tribuli, radix Saposhnikoviae, semen Persicae, glycyrrhrizae radix, etc. The health food has good health promotion and adjuvant treatment effects on intractable headache. Compared with the prior art, the health food can be used as both medicine and food, so that the toxic and side effects caused by long-term administration are avoided, and the problem that beneficial food materials are inconvenient to eat frequently is solved; the traditional Chinese medicine composition can help patients to improve physique, enhance immunity, remove soil on which diseases depend to live, relieve pain, condition diseased organs, and assist in treating diseases to enhance the effect of conventional treatment.

Description

Nutritional food for headache patients and preparation method thereof
Technical Field
The invention belongs to the technical field of functional foods, and relates to a nutritional food for headache patients and a preparation method thereof.
Background
The medicated diet originates from the traditional diet and Chinese medical food therapy culture in China, and is a delicious food with certain color, fragrance, taste and shape, which is prepared by matching traditional Chinese medicines with certain foods with medicinal values according to the formula of the medicated diet strictly under the guidance of the traditional Chinese medicine, the culinary art and the nutriology theory and adopting the unique diet cooking technology and the modern scientific method in China. (in brief, the medicated diet is a food made by combining medicinal materials and food materials.) it is a product combining traditional Chinese medical knowledge and cooking experience. The medicine is taken as food, the food is endowed with medicine, the medicine is taken as food, the medicine is taken as power of food, the food is taken as power of medicine, the medicine and the medicine are taken as power of food, the two supplement each other, and the two complement each other; it has high nutritive value, and can prevent and treat diseases, promote health, strengthen body constitution, and prolong life. The medicated diet is an important component of traditional Chinese medicine, is a clinical practical subject with unique characteristics gradually formed by the continuous exploration and accumulation of Chinese nationality for thousands of years, and is a valuable cultural heritage left by Chinese national ancestors.
A comparison document (CN 105639216A, see claim 1) discloses a formula of a vascular headache diet therapy health-preserving porridge, which is prepared by selecting 90-110 g of black beans, 90-110 g of polished round-grained rice, 10-20 g of sappan wood, 25-35 g of caulis spatholobi, 3-7 g of rhizoma picrorhizae powder, a proper amount of brown sugar and the like according to the health-preserving theory of 'homology of medicine and food', 'medicine nourishing is not good enough to food nourishing' and 'vegetable and sparse too'.
The oat, the black rice and the mung beans are common materials, can be used as meals, and have better treatment effect according to the principle that medicinal supplements are not like dietary supplements.
A reference document (CN 104906402A, see claim 1) discloses a traditional Chinese medicine preparation for treating intractable headache, which comprises the following components in parts by weight: 11-27 parts of notopterygium root, 8-24 parts of camellia root, 13-33 parts of white peony root, 11-29 parts of ligusticum chuanxiong hort, 8-20 parts of platycodon grandiflorum, 7-19 parts of periostracum cicada, 7-23 parts of kudzu root, 6-16 parts of rhizoma arisaematis, 8-24 parts of gastrodia elata, 8-25 parts of frankincense, 12-32 parts of tribulus terrestris, 12-30 parts of fructus viticis, 7-17 parts of coptis chinensis, 3-9 parts of centipede, 7-17 parts of asarum, 3-9 parts of scorpion, 2-10 parts of stiff silkworm and 6-14 parts of liquorice. A reference (CN 101259219A, see claim 1) discloses a medicament for treating intractable headache, which comprises the following Chinese herbal medicines in parts by weight:
Figure BDA0003384485130000021
the angelica dahurica is mild in drug property, the peach kernel is sweet and mild in drug property, and is generally cultivated in China, and the hawthorn is selected because the sugar content of the hawthorn is low and the hawthorn is sour in taste, so that the effect of appetizing is achieved.
Headache (headache) is a common clinical symptom and is generally referred to as headache, which is pain that usually will be localized in the upper half of the skull, including the upper edge of the eyebrow arch, the upper edge of the helix and the occipital protuberance. Headache is caused by a variety of causes, neuralgia, intracranial infection, intracranial space occupying lesion, cerebrovascular disease, extracranial head and face diseases, and systemic diseases such as acute infection and poisoning. The onset age is common in young, middle-aged and elderly people.
The traditional Chinese medicine holds that the causes of headache can be divided into two categories of external infection and internal injury. Exogenous headache is mainly caused by wind, cold, dampness, heat and other exogenous pathogens; headache due to internal injury is related to liver, spleen and kidney. In addition, traumatic injuries, collateral obstruction, qi stagnation and blood stasis in collaterals of patients with chronic diseases may also cause headache.
The pathological changes are that the six excesses attack the exterior and go up the vertex, the pathogenic qi stays, the yang is blocked, the qi and blood are not smooth, and the collateral channels are blocked to cause headache. Headache is caused by liver injury due to emotional disturbance, liver failing to disperse and defecating, fire transforming from depression and ascending; headache is caused by yin deficiency of liver and kidney, hyperactivity of liver yang and disturbance of the head due to excessive fire damaging yin, loss of nourishment of liver, or failure of kidney water to nourish wood. Headache is caused by deficiency of kidney essence, deficiency of brain and marrow due to deficiency of kidney essence; it also can impair yin and affect yang, decline kidney yang, clear yang failing to spread, and it is headache. Headache is caused by excessive hunger, fatigue, weakness after parturition, weakness of spleen and stomach, biochemical insufficiency, or blood loss, nutrient and blood deficiency, and inability to nourish brain and marrow channels; or headache due to improper diet, overeating fat and sweet food, improper transportation of brands, endogenous phlegm-dampness, clear upper Mongolia and depression of clear yang. For traumatic injuries, collateral obstruction of patients with chronic diseases, qi stagnation and blood stasis, stagnation of qi and blood stasis in the meridians will cause pain, and headache will be caused. The headache is classified into the following types according to syndrome differentiation in traditional Chinese medicine:
1. headache due to wind-cold: headache is caused by pain in the neck and back, which is aggravated by wind, aversion to wind and cold, and no thirst. The tongue coating is thin and white and the pulse is superficial.
Syndrome analysis: the head is the meeting of all the yang, wind-cold attacks the head and goes up the vertex along the taiyang channel, and the qi of clearing yang is obstructed, so the headache is caused; the taiyang meridians governing the exterior of the body and their meridians ascending and descending along the nape of the neck, which are painful and involve the nape of the neck; wind-cold affecting the exterior of the body and obstructing the wei-defensive yang, resulting in aversion to wind and cold; no thirst if there is no heat; a thin and white coating and a floating pulse are all the signs of wind-cold on the surface.
The therapeutic principle is as follows: dispel wind-cold.
2. Headache due to wind-heat: headache, even splitting, fever or aversion to wind, red face and eyes, thirst with desire for water, constipation and yellow. The tongue is red with yellow coating and the pulse is superficial and rapid.
Syndrome analysis: heat is a yang pathogen, which causes inflammation, wind-heat in yang collaterals and disturbing the clear orifices, so the head is painful and distended, and even the head is cracked; a red face and eyes is also a sign of up-flaming of heat pathogen; pathogenic wind-heat attacking the wei-defense, causing fever and aversion to wind; consumption of body fluid due to excessive heat can lead to thirst with desire for drink, constipation and scanty and dark urine; a red tongue with yellow coating and a superficial and rapid pulse are all the symptoms of wind-heat pathogen.
Therapeutic principle: dispelling wind and clearing heat.
3. Symptoms of rheumatic headache: headache, wrapping up, heavy limbs, poor appetite, chest distress, difficult urination, stool or pool. White and greasy tongue coating, and julian pulse.
Syndrome analysis: pathogenic wind-dampness attacking the vertex and manifesting as the pathogenic factors, so the headache is like wrapping; the spleen governs transportation and transformation and governs four limbs, damp turbidity is blocked in middle energizer, and spleen yang is damp-encumbered, so that the spleen is encumbered with heavy limbs, poor appetite and chest distress; damp pathogen is accumulated in the body and cannot separate clear and excrete turbid, so that dysuria, excrement or loose stool are caused; the white and greasy tongue coating and the soft pulse are the manifestations of damp-turbidity obstruction in the middle energizer.
The therapeutic principle is as follows: dispel wind and remove dampness.
4. Headache symptom of liver yang: headache, dizziness, restlessness, irritability, restless sleep, hypochondriac pain, a red face and bitter taste in the mouth. The tongue coating is thin and yellow, and the pulse is wiry and forceful.
Syndrome analysis: wind-cold falling and dizziness belong to liver, liver failure and liver yang hyperactivity, which disturb the clear orifices along the upper channels, so that headache is caused; when liver fire is excessive and the mind is disturbed, the patient is upset, irritability and restless sleep; liver-gallbladder qi stagnation transforming into fire, liver yang hyperactivity, hypochondriac pain, bitter taste in the mouth, and red face; the thin and yellow coating and the wiry and forceful pulse are the condition of hyperactivity of liver yang.
Therapeutic principle: pacify liver and subdue yang.
5. Headache symptom due to kidney deficiency: headache and empty, dizziness, soreness and weakness of the loins, mental fatigue, nocturnal emission, leukorrhagia, tinnitus, and insomnia. The tongue is red with little coating and the pulse is thready.
Syndrome analysis: brain is marrow sea, which mainly exists in kidney, kidney deficiency and marrow failing to nourish the upper part, brain sea vacuity, so head empty pain, dizziness and tinnitus; the waist is house of kidney, essence is not fixed due to kidney deficiency, and spermatorrhea occurs, while the woman has no leucorrhea due to pulse and vein; poor sleep, red tongue with little coating, thready pulse which is the condition of kidney yin deficiency and disharmony between heart and kidney.
Therapeutic principle: to nourish yin and tonify liver.
6. Headache symptom due to blood deficiency: headache, dizziness, palpitation, lassitude, pale complexion. Pale tongue with thin and white coating and thready and weak pulse.
Syndrome analysis: deficient fire goes upwards due to insufficient blood, so headache and dizziness occur; heart-mind failing to nourish is caused by blood deficiency, so palpitation is easy to dismiss: deficiency of qi is easily caused by blood deficiency, and mental fatigue is caused by qi deficiency; the superficial, pale tongue and thready and weak pulse are all the signs of blood deficiency.
The therapeutic principle is as follows: to nourish blood and regulate blood.
7. Headache with turbid phlegm; headache, coma, fullness and oppression in the chest and epigastrium, vomiting, nausea, vomiting of phlegm and salivation. A white and greasy tongue coating, and a slippery or wiry and slippery pulse.
Syndrome analysis: the headache is coma due to the dysfunction of the tablet in transportation, phlegm turbidity and obstruction in the middle-jiao, the upper part covering the clear orifices and the clear yang failing to develop; phlegm obstructing the chest and diaphragm, so the chest and abdomen are full and oppressed; vomiting with phlegm and saliva due to turbid phlegm; a white and greasy tongue coating and a slippery or wiry and slippery pulse are all the symptoms of phlegm-dampness and internal stagnation.
Therapeutic principle: resolve phlegm and descend turbidity.
8. Headache due to blood stasis symptoms: the headache is not healed for a long time, the pain is not fixed and can not move, the pain is like prick, or the head trauma history exists. Purple tongue with thin and white coating and thready or unsmooth pulse.
Syndrome analysis: for a long time, the patient has obstruction of collaterals, or head trauma, blood stasis inside the body, and obstructed veins, so the headache is not cured for a long time, and the pain is localized, such as prickling; purple tongue, thready and unsmooth pulse is the sign of blood stasis.
Therapeutic principle: promoting blood circulation and removing blood stasis.
Disclosure of Invention
The invention aims to solve the technical problem of developing a health food for patients with intractable headache, so that the food has better health care and auxiliary effects on the treatment of the patients with intractable headache.
In order to solve the technical problems, the inventor adopts the technical scheme that food nutriology and food processing technology are elaborately researched by starting from the traditional Chinese medicinal diet theory and combining the traditional Chinese medicine clinical experience and the traditional Chinese medicine health preserving knowledge accumulated for many years, and finally a health food and a set of preparation method matched with the health food are invented by repeated research and investigation and clinical test adjustment. The formula of the health food comprises the following components in parts by weight:
12-50 parts of oat, 10-40 parts of black rice, 5-30 parts of mung bean, 1-15 parts of black bean, 5-15 parts of traditional Chinese medicine extract and 5-10 parts of chitosan oligosaccharide;
the traditional Chinese medicine extract comprises the following raw materials: 5-20 parts of notopterygium root, 8-27 parts of white peony root, 8-30 parts of chastetree fruit, 7-24 parts of sparrow brain and rhizome, 7-20 parts of angelica dahurica, 2-10 parts of cicada shell, 6-17 parts of camellia root, 7-22 parts of kudzuvine root, 8-28 parts of hawthorn, 7-24 parts of salvia miltiorrhiza, 5-20 parts of frankincense, 8-20 parts of caltrop, 4-15 parts of divaricate saposhnikovia root, 4-18 parts of peach seed and 5-16 parts of liquorice.
The formulation with the above-mentioned best effect, which is preferred in practice, can be expressed as follows in parts by weight:
28 parts of oat, 20 parts of black rice, 13 parts of mung bean, 5 parts of black bean, 5-10 parts of chitosan oligosaccharide and 9 parts of traditional Chinese medicine extract;
the traditional Chinese medicine extract comprises the following raw materials: 12 parts of notopterygium root, 16 parts of white paeony root, 18 parts of fructus viticis, 17 parts of sparrow brain and rhizome chuanxiong, 13 parts of angelica dahurica, 5 parts of cicada shell, 11 parts of camellia root, 14 parts of kudzuvine root, 18 parts of hawthorn, 15 parts of salvia miltiorrhiza, 12 parts of frankincense, 14 parts of tribulus terrestris, 8 parts of divaricate saposhnikovia root, 8 parts of peach kernel and 9 parts of liquorice.
The preparation process of the health food comprises the following steps:
(1) Accurately weighing various raw materials according to the formula of the invention for later use;
(2) Respectively crushing notopterygium root, white paeony root, fructus viticis, sparrow brain, ligusticum wallichii, angelica dahurica, platycodon grandiflorum, periostracum cicada, camellia root, radix puerariae, hawthorn, salvia miltiorrhiza, frankincense, tribulus terrestris, divaricate saposhnikovia root, peach kernel and liquorice by using an ultrafine crusher to ensure that the central particle size of the crude drug is below 5-10 mu m and the cell wall breaking rate reaches 95%, and then mixing the crushed micropowder to obtain a traditional Chinese medicine extract for later use;
(3) Respectively adding 5-20 times of water into the black beans and the mung beans, soaking for 4-24 hours, crushing with water, and mixing; pulverizing herba Avenae Fatuae, adding fructus Zizaniae Caduciflorae, mixing, and decocting for 30-180 min; adding the traditional Chinese medicine extracts weighed according to the formula, continuously decocting for 10-60 minutes, and cooling to obtain the raw material health product;
(6) The product is prepared by using modern general food post-processing technology, adding appropriate auxiliary materials such as pigment, essence, sweetener, vegetables, thickener and the like, preparing into liquid or dry powder, and then matching with corresponding simple packaging forms such as pop-top cans, plastics (plastic bags, plastic cups and plastic bowls) and the like.
The raw materials of the health food have the following nutritive values and functional effects:
oat: according to the comprehensive analysis of the institute of health of Chinese medical academy of sciences, the Chinese naked oats contain 15.6% of crude protein, 8.5% of fat, starch releasing heat, phosphorus, iron, calcium and other elements, and are all named as the top cogongrass compared with other 8 kinds of grains. The water-soluble dietary fiber in oat is 4.7 times and 7.7 times of that of wheat and corn respectively. The oat contains abundant vitamin B, nicotinic acid, folic acid and pantothenic acid, especially vitamin E, and the content of vitamin E is up to 15 mg per 100g of oat flour. In addition, the oat flour also contains saponin (main component of Ginseng radix) which is absent in cereal grains. The amino acid composition of the protein is relatively comprehensive, the content of 8 amino acids necessary for human bodies is in the first position, and particularly the content of lysine is up to 0.68 g.
The medical value and health care function of oat are well recognized by the medical field in ancient and modern times. Lowering blood pressure, reducing cholesterol, preventing and treating carcinoma of large intestine, and preventing and treating heart diseases. According to the research of 5 rounds of animal tests and 3 rounds of clinical observation and study of 997 cases of 18 medical units such as Chinese academy of agricultural sciences and the heart and cerebral vascular research center in Beijing, haizhi hospital in Beijing and the like in 1981-1985, the naked oat can prevent and treat cardiovascular and cerebrovascular diseases caused by hyperlipidemia. The naked oatmeal can obviously reduce cholesterol, triglyceride and beta-lipoprotein in the heart blood vessels and the liver after being taken for 3 months (taking 100g daily), the total effective rate reaches 87.2 percent, the curative effect of the naked oatmeal is not obviously different from that of coronary heart disease, and no side effect exists. Has the same obvious curative effect on secondary hyperlipemia caused by liver and kidney diseases, diabetes, fatty liver and the like. Eating oatmeal for a long time is beneficial to controlling diabetes and obesity.
Black rice: the black rice contains protein, carbohydrate, vitamin B group, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrient elements, and is rich in nutrition; the black rice has various physiological functions of eliminating free radicals, improving iron deficiency anemia, resisting stress reaction, regulating immunity and the like; the brass compounds in the black rice can maintain normal osmotic pressure of blood vessels, reduce fragility of the blood vessels, prevent the blood vessels from being broken and stop bleeding; the black rice has the effects of resisting bacteria, reducing blood pressure and inhibiting the growth of cancer cells; the black rice also has effects of improving myocardial nutrition, and reducing myocardial oxygen consumption. The black rice has the effects of appetizing, benefiting the middle warmer, tonifying spleen, activating blood circulation and improving eyesight. Can resist aging; supplementing various mineral materials such as protein, manganese, zinc, etc. required by human body.
Mung bean: the mung bean contains protein and phospholipid which have the functions of exciting nerves and stimulating appetite and are necessary for increasing nutrition for a plurality of important organs of a body; the polysaccharide component in mung bean can enhance the activity of serum lipoprotein, so that triglyceride in lipoprotein is hydrolyzed to achieve the effect of reducing blood lipid, thereby preventing and treating coronary heart disease and angina pectoris; the mung bean contains a globulin and a polysaccharide, and can promote cholesterol in animals to be decomposed into cholic acid in livers, accelerate secretion of the cholesterol in the bile and reduce the absorption of the cholesterol by small intestines; according to the clinical experiment report, the effective component of the mung bean has an anti-allergic effect and can treat diseases such as urticaria and the like; the mung bean has the inhibition effect on staphylococcus and certain viruses, and can clear away heat and toxic materials; mung beans contain rich trypsin inhibitors, and can protect the liver and reduce protein decomposition, thereby protecting the kidney. The classic traditional Chinese medicine holds that: has repercussive, qi-flowing promoting, heat-clearing and detoxicating effects. Grinding semen Phaseoli Radiati into powder, and grinding into juice for administration, and can be used for treating erysipelas, dysphoria, rubella, drug stone, and heat running. Tonifying intestines and stomach. Can be used as a pillow to make eyes clear. Can be used for treating common cold, headache, and emesis. After being eaten frequently, the health-care food has the effects of tonifying primordial qi, regulating five internal organs, soothing the nerves, passing through twelve meridians, removing dandruff, moistening skin, quenching thirst and relieving the toxicity of all herbs, mares and gold stones by boiling juice soup. But can not be eaten with carp, otherwise, the liver jaundice of people can cause thirst.
Black bean: the unsaturated fatty acid contained in the black beans can promote the metabolism of cholesterol, reduce blood fat and prevent cardiovascular diseases, and the black beans have high fiber content and can promote gastrointestinal motility and prevent constipation, so the black beans are good diet products. And the black bean milk is not like cold soybean in nature, does not pull the stomach even if being drunk too much, and has the effects of treating rheumatism, resisting aging and the like. The black soybean milk and the whole wheat bread can be called as the golden partner of the nutritional weight-losing breakfast. Black bean has been regarded as a good product for both medicine and food because of its high protein and low calorie. The organic black bean has the protein content of 36-40 percent, which is equivalent to 2 times of meat, 3 times of eggs and 12 times of milk, and can provide crude fiber in food, promote digestion and prevent constipation. The black beans are mild in nature and sweet in taste; spleen and kidney meridians entered; has effects in relieving swelling, invigorating qi, moistening lung, removing dryness-heat, promoting blood circulation, promoting diuresis, expelling pathogenic wind, removing arthralgia, tonifying blood, tranquilizing mind, improving eyesight, invigorating spleen, tonifying kidney, nourishing yin, and removing toxic materials; can be used for treating edema, swelling, wind-toxin beriberi, jaundice edema, rheumatism spasm, puerperal wind pain, trismus, carbuncle, swelling, sore, relieving drug toxicity, suppressing sweating due to wind-heat, blackening hair, and prolonging life.
Notopterygium root: the product is dried rhizome and root of Notopterygium incisum (back wing celery) or Notopterygium forbesii of Umbelliferae. Pungent and bitter taste, warm nature; entering bladder and kidney meridians; dispel cold, expel wind, remove dampness and alleviate pain.
White peony root: the product is dried root of Paeonia lactiflora pall of Ranunculaceae. Bitter and sour taste, slightly cold nature; entering liver and spleen meridians; pacify liver and alleviate pain, nourish blood and regulate menstruation, astringe yin and check sweating.
Chastetree fruit: the product is dry mature fruit of Simpleleaf Vitex rotundifolia (L.) DC or Vitex rotundifolia (L.) DC of Verbenaceae. Pungent and bitter in flavor and slightly cold in nature; it enters bladder, liver and stomach meridians; disperse wind-heat, clear head and eyes.
And (3) chuanxiong rhizome: the product is dried rhizome of Umbelliferae plant, sparrow brain rhizoma Ligustici. Pungent taste and warm nature; it enters liver, gallbladder and pericardium meridians; activate blood and move qi, dispel wind and alleviate pain.
Angelica dahurica: the product is dried root of Angelica dahurica or Angelica dahurica of Agaricaceae. Pungent taste and warm nature; enter stomach, large intestine and lung meridians; dispel wind and remove dampness, dredge orifices and relieve pain, and relieve swelling and drain pus.
Cicada shell: the product is cuticle dropped from larva of cicada. Sweet taste and cold nature; entering lung and liver meridians; dispel wind and remove heat, relieve sore throat, promote eruption, remove nebula and relieve spasm.
And (3) camellia root: the product is dried root of Camellia japonica Linne of Labiatae. Bitter taste and cold nature; it enters lung, gallbladder, spleen, large intestine and small intestine meridians; clear heat and dry dampness, purge fire and remove toxicity, stop bleeding, prevent abortion.
Kudzu root: the product is dried root of Pueraria lobata Ohwi or Pueraria thomsonii of Leguminosae. Sweet, pungent and cool in nature; spleen and stomach meridians entered; expelling pathogenic factors from muscles and skin, allaying fever, promoting salivation, promoting eruption, invigorating yang, and relieving diarrhea.
Hawthorn fruit: the product is dried mature fruit of Crataegus pinnatifida or Crataegus pinnatifida of Rosaceae. Sour, sweet and slightly warm in nature; spleen, stomach and liver meridians entered; promote digestion, invigorate stomach, promote qi circulation and remove blood stasis.
Red sage root: the product is dried root and rhizome of Salvia miltiorrhiza Bunge of Labiatae. Bitter taste, slightly cold nature; it enters heart and liver meridians; dispel stasis and alleviate pain, activate blood and dredge meridians, clear heart fire and relieve restlessness.
Frankincense: the oleoresin exuded from trunk skin wound of boswellia tree, such as boswellia tree, mastic tree and wild boswellia tree of Boswellia of Burseraceae can be used as medicine. Pungent and bitter taste and warm property; entering heart, liver and spleen meridians; regulating qi and activating blood, relieving pain and removing toxic substance.
Caltrop fruit: the product is dried mature fruit of Tribulus terrestris of Zygophyllaceae. Pungent and bitter taste, slightly warm in nature; entering liver meridian; calming the liver, relieving depression, promoting blood circulation, expelling wind, improving eyesight, and relieving itching.
Wind prevention: the product is dried root of radix Saposhnikoviae belonging to Umbelliferae. Pungent and sweet in flavor and warm in nature; it enters bladder, liver and spleen meridians; relieve exterior syndrome, dispel wind, subdue dampness and stop spasm.
Peach kernel: the product is dried mature seed of Prunus persica or Prunus davidiana of Rosaceae. Bitter and sweet in taste and mild in nature; it enters heart, liver and large intestine meridians; promote blood circulation to remove blood stasis, moisten intestines to relieve constipation.
Licorice root: the product is dried root of Glycyrrhiza uralensis Fisch, glycyrrhiza inflata Bat or Glycyrrhiza glabra L of Leguminosae. Sweet in taste and neutral in nature; the heart, lung, spleen and stomach meridians are entered; tonify spleen and qi, clear heat and remove toxicity, dispel phlegm and stop cough, relieve spasm and pain, and harmonize the drugs.
The formula of the health food is analyzed:
the traditional Chinese medicine considers that the cause of the intractable headache is as follows: the six exogenous pathogenic factors attack the vertex and stop the pathogenic qi remaining, stopping yang-clearing, qi-blood stagnation and stopping the collateral flow, resulting in headache. Headache is caused by liver injury, liver qi failing to disperse and defecate, fire transformation due to depression, and ascending disturbance and emptying; headache is caused by yin deficiency of liver and kidney, hyperactivity of liver yang and disturbance of the head due to excessive fire damaging yin, loss of nourishment of liver, or failure of kidney water to nourish wood. Headache is caused by kidney deficiency, kidney essence deficiency and brain marrow deficiency; it also can treat headache due to yin deficiency affecting yang, decline of kidney yang and failure of clear yang. Headache is caused by spleen, multiple hunger, fatigue, weakness after delivery, weakness of spleen and stomach, biochemical insufficiency, or blood loss, nutrient and blood deficiency, failing to nourish brain and marrow channels; or headache due to improper diet, overeating fat and sweet food, improper transportation of brands, endogenous phlegm-dampness, clear upper Mongolia and depression of clear yang. For traumatic injuries, collateral obstruction, qi stagnation and blood stasis, obstruction of vessels and collaterals, pain caused by obstruction, headache is caused. Treatment is proper: dispelling pathogenic wind and cold, clearing heat and eliminating dampness, suppressing hyperactive liver and subsiding yang, nourishing yin and tonifying liver, nourishing blood and regulating blood, eliminating phlegm and descending turbid urine, and promoting blood circulation for removing blood stasis.
The formula of the invention contains various food materials and Chinese medicinal materials, wherein the fructus viticis, the hawthorn, the sparrow brain, the ligusticum wallichii, the white paeony root and the salvia miltiorrhiza have the effects of dispelling wind and heat, promoting qi circulation, removing blood stasis, dispelling wind, relieving pain, nourishing blood, regulating menstruation, removing blood stasis, relieving pain and the like; fructus Tribuli, radix Puerariae, notopterygii rhizoma, and radix Angelicae Dahuricae have effects of suppressing hyperactive liver, resolving stagnation, promoting fluid production, promoting eruption, dispelling pathogenic wind, removing dampness, inducing resuscitation, and relieving pain; the camellia root, the peach kernel and the divaricate saposhnikovia root have the effects of purging fire, removing toxin, promoting blood circulation, removing blood stasis, eliminating dampness and relieving spasm and the like; periostracum Cicadae and Olibanum have effects of dispelling pathogenic wind and removing heat, relieving pain and removing toxic substance; the liquorice can regulate the properties of the medicines. The food materials in the formula not only can provide rich nutrient substances necessary for patients, but also have the effects of appetizing, tonifying middle-jiao, invigorating spleen, promoting blood circulation, relieving swelling, promoting qi circulation, clearing away heat and toxic materials, promoting blood circulation, inducing diuresis, dispelling pathogenic wind, removing arthralgia, replenishing blood, tranquilizing mind, improving eyesight, invigorating spleen, tonifying kidney, nourishing yin, and the like. The food materials and the medicinal materials are matched according to a scientific proportion, so that the effects of the food materials and the medicinal materials complement each other and promote each other, and the whole formula has good health-care and adjuvant therapy effects.
Compared with the prior art, the health food can be used as both medicine and food, so that the toxic and side effects caused by long-term administration are avoided, and the problem that the beneficial food materials are inconvenient to eat frequently is solved; the traditional Chinese medicine composition can help patients to improve physique, enhance immunity, remove soil on which diseases depend to live, relieve pain, condition diseased organs, and assist in treating diseases to enhance the effect of conventional treatment. In addition, the health food has the obvious technical advantages of good effect, low cost, easy popularization and the like.
Detailed Description
Example 1
Producing the cup-packed nutrition powder by the minimum value of the range of the raw materials of the formula and the optimized technological parameters of the preparation method:
(1) According to the formula, 12kg of oat, 10kg of black rice, 5kg of mung bean, 1kg of black bean, 600g of notopterygium root, 800g of white paeony root, 800g of fructus viticis, 700g of sparrow brain, 700g of angelica dahurica, 200g of cicada shell, 600g of camellia root, 700g of radix puerariae, 800g of hawthorn, 700g of salvia miltiorrhiza, 600g of frankincense, 800g of caltrop, 400g of radix sileris, 400g of peach kernel, 500g of liquorice and 100g of chitosan oligosaccharide are accurately weighed for later use;
(2) Respectively pulverizing Notopterygii rhizoma, radix Paeoniae alba, fructus Vitics Simplicifoliae, sparrow brain rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae, radix Platycodi, periostracum Cicadae, radix Camelliae Japonicae, radix Puerariae, fructus crataegi, saviae Miltiorrhizae radix, olibanum, fructus Tribuli, radix Saposhnikoviae, semen Persicae and Glycyrrhrizae radix with micronizer, mixing the pulverized micropowder to obtain Chinese medicinal extract,
(3) Respectively adding 14 times of water into the black beans and the mung beans, soaking for 15 hours, crushing with water, and mixing; pulverizing herba Avenae Fatuae, adding fructus Zizaniae Caduciflorae, mixing, and decocting for 120 min; adding 5kg of the traditional Chinese medicine extract weighed according to the formula, continuously decocting for 30 minutes, and cooling to obtain the raw material health product;
(4) The raw material health care product is prepared into cup-packed nutrition powder by using modern general food post-processing technology and adding proper auxiliary materials, the specification is 60 g/cup, and the content of the traditional Chinese medicine is 4.39g of crude drugs/cup.
Example 2
Producing the cup-packed nutrition powder by the maximum value of the range of the raw materials of the formula and the optimized technological parameters of the preparation method:
(1) 50kg of oat, 40kg of black rice, 30kg of mung bean, 15kg of black bean, 1900g of notopterygium root, 2700g of white paeony root, 3000g of fructus viticis, 2400g of sparrow brain, 2000g of angelica dahurica, 1000g of periostracum cicadae, 1700g of camellia root, 2200g of radix puerariae, 2800g of hawthorn, 2400g of salvia miltiorrhiza, 1900g of frankincense, 2000g of caltrop, 1500g of radix sileris, 1800g of peach kernel, 1600g of liquorice and 300g of chitosan oligosaccharide are accurately weighed according to the formula of the invention for later use;
(2) Respectively pulverizing notopterygium root, white paeony root, fructus viticis, sparrow brain, ligusticum wallichii, angelica dahurica, platycodon grandiflorum, periostracum cicada, camellia root, radix puerariae, hawthorn, salvia miltiorrhiza, frankincense, tribulus terrestris, divaricate saposhnikovia root, peach kernel and liquorice by using a superfine pulverizer, and then mixing the pulverized micro powder to obtain a traditional Chinese medicine extract for later use;
(3) Respectively adding 14 times of water into the black beans and the mung beans, soaking for 15 hours, crushing with water, and mixing; pulverizing herba Avenae Fatuae, adding fructus Zizaniae Caduciflorae, mixing, and decocting for 120 min; adding 15kg of the traditional Chinese medicine extract weighed according to the formula, continuously decocting for 30 minutes, and cooling to obtain the raw material health product;
(4) The raw material health care product is prepared into cup-packed nutrition powder by using modern general food post-processing technology and adding proper auxiliary materials, the specification is 60 g/cup, and the content of the traditional Chinese medicine is 4.39g of crude drugs/cup.
Example 3
Producing the cup-packed nutrition powder by using any value in the range of formula raw materials and optimized technological parameters of the preparation method:
(1) According to the formula of the invention, 12kg of oat, 39kg of black rice, 6kg of mung bean, 14kg of black bean, 700g of notopterygium root, 2600g of white peony root, 900g of fructus viticis, 2000g of sparrow and rhizome, 800g of angelica dahurica, 400g of cicada shell, 1600g of camellia root, 900g of radix puerariae, 2800g of hawthorn, 2400g of salvia miltiorrhiza, 600g of frankincense, 2000g of caltrop, 1500g of radix sileris, 400g of peach kernel, 500g of liquorice and 100g of chitosan oligosaccharide are accurately weighed for later use;
(2) Respectively pulverizing notopterygium root, white paeony root, fructus viticis, sparrow brain, ligusticum wallichii, angelica dahurica, platycodon grandiflorum, periostracum cicada, camellia root, radix puerariae, hawthorn, salvia miltiorrhiza, frankincense, tribulus terrestris, divaricate saposhnikovia root, peach kernel and liquorice by using a superfine pulverizer, and then mixing the pulverized micro powder to obtain a traditional Chinese medicine extract for later use;
(3) Respectively adding 14 times of water into the black beans and the mung beans, soaking for 15 hours, crushing with water, and mixing; pulverizing herba Avenae Fatuae, adding fructus Zizaniae Caduciflorae, mixing, and decocting for 120 min; adding 14kg of the traditional Chinese medicine extract weighed according to the formula, continuously decocting for 30 minutes, and cooling to obtain the raw material health product;
(4) The raw health care product is made into cup-packed nutrition powder by using modern general food post-processing technology and adding proper auxiliary materials, the specification is 60 g/cup, and the content of the traditional Chinese medicine is 4.39g of crude drugs/cup.
Example 4
Producing the cup-packed nutrition powder by using the raw material proportion ratio of the optimized formula and the optimized technological parameters of the preparation method:
(1) According to the formula, 28kg of oat, 20kg of black rice, 13kg of mung bean, 5kg of black bean, 1200g of notopterygium root, 1600g of white paeony root, 1800g of fructus viticis, 1700g of sparrow brain, 1300g of angelica dahurica, 500g of cicada shell, 1100g of camellia root, 1400g of radix puerariae, 1800g of hawthorn, 1500g of salvia miltiorrhiza, 1200g of frankincense, 1400g of caltrop, 800g of radix sileris, 800g of peach kernel, 900g of liquorice and 200g of chitosan oligosaccharide are accurately weighed for later use;
(2) Respectively pulverizing notopterygium root, white paeony root, fructus viticis, sparrow brain, ligusticum wallichii, angelica dahurica, platycodon grandiflorum, periostracum cicada, camellia root, radix puerariae, hawthorn, salvia miltiorrhiza, frankincense, tribulus terrestris, divaricate saposhnikovia root, peach kernel and liquorice by using a superfine pulverizer, and then mixing the pulverized micro powder to obtain a traditional Chinese medicine extract for later use;
(3) Respectively adding 14 times of water into the black beans and the mung beans, soaking for 15 hours, crushing with water, and mixing; pulverizing herba Avenae Fatuae, adding fructus Zizaniae Caduciflorae, mixing, and decocting for 120 min; adding 9kg of the traditional Chinese medicine extract weighed according to the formula, continuously decocting for 30 minutes, and cooling to obtain the raw material health product;
(4) The raw material health care product is prepared into cup-packed nutrition powder by using modern general food post-processing technology and adding proper auxiliary materials, the specification is 60 g/cup, and the content of the traditional Chinese medicine is 4.39g of crude drugs/cup.
Example 5
The cup-packed nutrition powder is produced by taking the proportion of the raw materials of the optimized formula but removing the traditional Chinese medicinal materials and the optimized technological parameters of the preparation method:
(1) Accurately weighing 28kg of oat, 20kg of black rice, 13kg of mung bean, 5kg of black bean and 200g of chitosan oligosaccharide according to the formula of the invention for later use;
(2) Respectively adding 14 times of water into the black beans and the mung beans, soaking for 15 hours, crushing with water, and mixing; pulverizing herba Avenae Fatuae, adding fructus Zizaniae Caduciflorae, mixing, decocting for 120 min, adding 9kg of pure starch paste (relative density of 1.20-1.25 at 55 deg.C) weighed according to formula, decocting for 30 min, and cooling to obtain raw material health product;
(3) The raw health-care product is prepared into the cup-packed nutrition powder by using the modern general food post-processing technology and adding proper auxiliary materials, the specification is 60 g/cup, and the appearance is the same as that of the sample produced in the embodiment 4.
Example 6
Producing the cup-packed nutrition powder by taking the raw material proportion ratio of the optimal formula but removing the food material components and the optimized technological parameters of the preparation method:
(1) According to the formula, 1200g of notopterygium root, 1600g of white paeony root, 1800g of fructus viticis, 1700g of sparrow brain and ligusticum wallichii, 1300g of angelica dahurica, 500g of cicada shell, 1100g of camellia root, 1400g of radix puerariae, 1800g of hawthorn, 1500g of salvia miltiorrhiza, 1200g of frankincense, 1400g of caltrop, 800g of radix sileris, 800g of peach kernel, 900g of liquorice and 200g of chitosan oligosaccharide are accurately weighed for later use;
(2) Respectively pulverizing notopterygium root, white paeony root, fructus viticis, sparrow brain, ligusticum wallichii, angelica dahurica, platycodon grandiflorum, periostracum cicada, camellia root, radix puerariae, hawthorn, salvia miltiorrhiza, frankincense, tribulus terrestris, divaricate saposhnikovia root, peach kernel and liquorice by using a superfine pulverizer, and then mixing the pulverized micro powder to obtain a traditional Chinese medicine extract for later use;
(3) Adding water into pure starch, and decocting into paste, wherein the weight ratio of the paste to the food material is the same as that of the substituted food material; adding 9kg of the traditional Chinese medicine extract weighed according to the formula, continuously decocting for 30 minutes, and cooling to obtain the raw material health product;
(4) The raw health care product is made into cup-packed nutrition powder by using modern general food post-processing technology and adding proper auxiliary materials, the specification is 60 g/cup, the content of the traditional Chinese medicine is 4.39g of crude drug/cup, and the appearance is the same as that of the sample produced in the embodiment 4.
Example 7
Pure starch is used for replacing all raw materials to produce the specially-made blank cup-packed nutrition powder:
(1) Decocting starch in water, and preparing into the health product with the same concentration as the raw material of the embodiment 4 for later use;
(2) And adding the same auxiliary materials as in the embodiment 4 by using a modern general food post-processing technology to prepare the cup-packed nutritional powder, wherein the specification is 60 g/cup, and the appearance is the same as that of the product in the embodiment 4.
Example 8
Safety test of the health food of the present invention
1. Acute toxicity test
(1) And a test sample: the nutrition powder manufactured by the embodiment 1-6 of the invention is added with water to be prepared into a thin paste and cooled for standby;
(2) And test animals: kunming mouse with weight of 22g +/-4 g and half male and female mouse without pregnancy;
(3) When the stomach of a mouse is filled with the paste prepared by the nutrition powder of the invention, the mouse has the maximum feeding amount when the stomach is filled with 148g/kg, no animal dies after continuously observing for 7 days after feeding, and the whole body condition, diet, water intake, urination and weight increase of the mouse are normal;
(4) And the test result shows that: the maximum feeding amount of the nutritional powder manufactured in the mouse gavage examples 1 to 6 was 148g/kg. The maximum daily use amount of the health food is measured by 9 cups, and the tolerance of the nutrition powder manufactured by the mouse gavage examples 1-6 is 31.4 times of the maximum edible amount of human. The nutrition powder is very low in acute toxicity and safe to eat clinically;
2. long term toxicity test in animals
(1) And a test sample: the nutritional powders produced in examples 1 to 6 of the present invention were prepared into a thin paste by adding water, and cooled for use.
(2) And test animals: the general SD rat has 236g +/-15 g of body weight, half male and half female, and all the female rats are infertile.
(3) The method and the result are as follows:
the 6 kinds of nutrition powder are all fed according to the maximum amount of the rat capable of gastric lavage, and the feeding amount per unit weight is about 40 times of that of an adult (in 9 cups per day); randomly dividing the experimental mice into 7 groups, wherein 6 groups are respectively gavaged with the paste prepared by 6 nutrient powders, and the rest group is gavaged with the same amount of normal saline; the 7 groups are continuously irrigated with stomach for 180 days, the whole body toxicity reaction and the severity of the animals are observed, after the animals are killed, all parts are inspected according to the operation rules, and the pathology inspection of hematology, ALT, BUN, heart, liver, spleen, lung, kidney, stomach and other main organs is carried out;
after long-term feeding, no toxic reaction occurs in 7 groups of rats. The development is good. No abnormalities were observed in the visual appearance and major organs. Peripheral hemogram and serum ALT, BUN were not pathologically altered compared to the control group. The pathology reports that no significant changes are made in the heart, liver, spleen, lung, kidney, stomach, etc., and therefore, it is considered that the 6 kinds of nutrition powder have no chronic toxicity to animals through the pathological confirmation.
Through the two toxicity experiments, the nutrition powder prepared according to the embodiments 1-6 is proved to be safe, free of toxic and side effects and capable of being eaten by patients.
Example 9
Clinical trial of the health food of the present invention
In order to verify the health-care efficacy of the health-care food and simultaneously prove the creativity of the health-care food, the inventor selects patients with intractable headache to carry out clinical tests.
1. Design of experiments
The test starts from 7 months 2014, 4 groups are set for the test and are random double-blind tests, the 4 groups are respectively numbered as a blank group, a comparison 1 group, a comparison 2 group and a test group, each group is planned to be 100 cases, 50 men and 50 women are aged 18-65 years old, and the patients need to be diagnosed with intractable headache and voluntarily participate in the clinical test; the patients are evenly distributed, so that each group of patients has statistical comparability in age, sex, disease history, medication and treatment period and the like.
2. Test sample
Blank sample: the blank cup-packed nutrition powder produced in the embodiment 7 of the invention has the specification of 60 g/cup, and the appearance is the same as that of the product in the embodiment 4;
comparative sample 1: the cup-packed nutrition powder produced in the embodiment 5 of the invention has the specification of 60 g/cup, and the appearance is the same as that of the sample produced in the embodiment 4;
comparative sample 2: the cup-packed nutrition powder produced in the embodiment 6 of the invention has the specification of 60 g/cup, the traditional Chinese medicine content of 4.39g crude drugs/cup, and the appearance is the same as that of the sample produced in the embodiment 4;
test samples: the cup-packed nutrition powder produced in the embodiment 4 of the invention has the specification of 60 g/cup and the traditional Chinese medicine content of 4.39g crude drugs/cup.
2. Test method
All patients receive routine treatment in hospitals, and adhere to technical means such as treatment courses and medication established in the hospitals. When in treatment, the clinical test is carried out, all patients eat the health food for 3 times a day, one cup at a time, and the health food is eaten with meals after being brewed by boiled water for 100 days continuously; the blank group is given a blank sample, the comparative 1 group is given a comparative sample 1, the comparative 2 group is given a comparative sample 2, and the test group is given a test sample. The physical sign and body feeling changes of patients are recorded in the test process, the treatment effect is recorded after treatment is finished, the follow-up return visit is carried out on cured patients after the administration is stopped for 6 months, and the recurrent cases are recorded.
3. Test effect judgment
(1) The physical sign and the somatosensory change of the patient are as follows: the sexual valence is mainly based on four aspects of the severity of headache, attack time, attack interval and the dietary condition of a patient.
(2) And carrying out statistical analysis on the test results, and comparing the difference of the curative effects of the groups.
4. Test results
(1) The physical sign and the somatosensory change of the patient are as follows: compared with the blank group, the patients in the test group have obviously lower headache severity, shorter attack time, longer attack interval and better diet status than the blank group, and the symptoms of good appetite, large meal amount and good complexion are shown.
(2) And statistically analyzing test results:
after all groups complete the grouping plan, 10% more cases are added, so as to make up for the cases which are grouped and dropped midway and ensure the comparability of the grouping statistical result. After the experiment was completed, only valid cases were counted in each group, and the statistical analysis of the experimental results is shown in Table 1.
TABLE 1 statistical analysis of test results
Group of Effective case Cure (rate) Is effective Invalidation Total effective rate Recurrence (rate)
Blank group 103 49(47.6％) 25 29 71.8％ 15(30.9％)
Comparative example 1 106 55(51.9％) 23 28 73.6％ 14(25.5％)
Comparison 2 102 55(53.9％) 21 26 74.5％ 12(21.8％)
Test group 105 80(76.2％) 17 8 92.4％ 5(6.3％)
5. Conclusion of the experiment
The test results show that:
(1) As can be seen from the results of the physical signs and the body feeling changes of the patients, compared with the blank group, the test group has good health care effect, effectively relieves the pain of the patients and enhances the physique of the patients;
(2) The statistical analysis of the test results in table 1 shows that compared with the blank group, the cure rate of the test group is improved by 28.6 percent, the total effective rate is improved by 20.6 percent, and the recurrence rate is reduced by 24.6 percent; compared with the comparative group 1 and the comparative group 2, the indexes of the test group show obvious advantages, which shows that the health food has very obvious health care effect and auxiliary treatment effect, and simultaneously shows that the efficacy of the health food is not the result of the experience accumulation and repeated scientific experiments of the inventor for many years rather than the simple speculation and speculation of raw materials and the accidental superposition of food materials and medicinal materials, and the creativity of the health food is worthy of being determined.

Claims (5)

1. The nutritional food for the headache patients and the preparation method thereof are characterized in that the health food is prepared from the following raw materials in parts by weight:
12-50 parts of oat, 10-40 parts of black rice, 5-30 parts of mung bean, 1-15 parts of black bean, 5-15 parts of traditional Chinese medicine extract and 5-10 parts of chitosan oligosaccharide;
the traditional Chinese medicine extract comprises the following raw materials: 5-20 parts of notopterygium root, 8-27 parts of white peony root, 8-30 parts of fructus viticis, 7-24 parts of sparrow brain and rhizome, 7-20 parts of angelica dahurica, 2-10 parts of cicada shell, 6-17 parts of camellia root, 7-22 parts of kudzuvine root, 8-28 parts of hawthorn, 7-24 parts of salvia miltiorrhiza, 5-20 parts of frankincense, 8-20 parts of caltrop, 4-15 parts of divaricate saposhnikovia root, 4-18 parts of peach kernel and 5-16 parts of liquorice.
2. The nutritional food for the patients with headache and the preparation method thereof according to claim 1, wherein the health food is prepared from the following raw materials in parts by weight:
28 parts of oat, 20 parts of black rice, 13 parts of mung bean, 5 parts of black bean, 5-10 parts of chitosan oligosaccharide and 9 parts of traditional Chinese medicine extract;
the traditional Chinese medicine extract comprises the following raw materials: 12 parts of notopterygium root, 16 parts of white paeony root, 18 parts of fructus viticis, 17 parts of sparrow brain and rhizome, 13 parts of angelica dahurica, 5 parts of cicada slough, 11 parts of camellia root, 14 parts of kudzuvine root, 18 parts of hawthorn, 15 parts of salvia miltiorrhiza, 12 parts of frankincense, 14 parts of caltrop, 8 parts of divaricate saposhnikovia root, 8 parts of peach kernel and 9 parts of liquorice.
3. The nutritional food for the patients with headache and the preparation method thereof according to claim 1 or 2, characterized in that the preparation method of the health food comprises the following steps:
accurately weighing various raw materials according to the formula of the invention for later use;
respectively crushing and mixing notopterygium root, white paeony root, fructus viticis, sparrow brain, angelica dahurica, platycodon grandiflorum, periostracum cicadae, camellia root, kudzuvine root, hawthorn, salvia miltiorrhiza, frankincense, tribulus terrestris, divaricate saposhnikovia root, peach kernel and liquorice, adding purified water with the weight 5-18 times that of the original medicinal materials, soaking for 4-24 hours, carrying out reflux decoction for 1-6 hours, filtering, adding purified water with the weight 4-12 times that of the original medicinal materials, carrying out reflux decoction for 1-4 hours, filtering, retaining filter residues, combining filtrates, and concentrating to a concentrated solution with the relative density of 1.12-1.16 at 65 ℃ for later use;
step (3) adding 5-12 times of 60-85% ethanol by weight into the filter residue obtained in the step (2), extracting under reflux for 2 times, each time for 1-5 hours, filtering, combining the filtrates, distilling under reduced pressure to remove ethanol, and concentrating to obtain a concentrated solution with a relative density of 1.12-1.16 at 65 deg.C for later use;
step (4) mixing the concentrated solutions obtained in the steps (2) and (3), and continuously concentrating to obtain a traditional Chinese medicine concentrated solution with the relative density of 1.20-1.25 at 55 ℃, namely a traditional Chinese medicine extract for later use;
step (5) respectively adding 5-20 times of water into the black beans and the mung beans, soaking for 4-24 hours, crushing with water, and mixing; pulverizing herba Avenae Fatuae, adding fructus Zizaniae Caduciflorae, mixing, and decocting for 30-180 min; adding the traditional Chinese medicine extracts weighed according to the formula, continuously decocting for 10-60 minutes, and cooling to obtain the raw material health product;
and (6) preparing a finished product by using a modern general food post-processing technology.
4. The nutritional food for the headache patients and the preparation method thereof according to claim 3, wherein the health food is added with auxiliary materials and prepared into liquid or dry powder; the auxiliary materials are one or more of pigments, essences, sweeteners, vegetables and thickeners.
5. The nutritional food for headache patients and the preparation method thereof according to claim 4, wherein the nutritional food comprises the following components: the packaging form of the health food comprises a pop can, a plastic bag, a plastic cup and a plastic bowl.
CN202111447550.4A 2021-11-30 2021-11-30 Nutritional food for headache patients and preparation method thereof Pending CN115316593A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104547532A (en) * 2015-01-23 2015-04-29 崔银方 Traditional Chinese medicine preparation for treating migraine and preparation method of traditional Chinese medicine preparation
CN104906402A (en) * 2015-07-06 2015-09-16 苗怡文 Chinese medicine preparation for treating refractory headache and preparation method thereof
CN106421173A (en) * 2016-12-27 2017-02-22 山东鲁健生物医药科技有限公司 Health-care food eaten by patient suffered from intractable headache and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104547532A (en) * 2015-01-23 2015-04-29 崔银方 Traditional Chinese medicine preparation for treating migraine and preparation method of traditional Chinese medicine preparation
CN104906402A (en) * 2015-07-06 2015-09-16 苗怡文 Chinese medicine preparation for treating refractory headache and preparation method thereof
CN106421173A (en) * 2016-12-27 2017-02-22 山东鲁健生物医药科技有限公司 Health-care food eaten by patient suffered from intractable headache and preparation method thereof

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