CN115289816A - Drying equipment for making soy sauce ducks and drying method thereof - Google Patents

Drying equipment for making soy sauce ducks and drying method thereof Download PDF

Info

Publication number
CN115289816A
CN115289816A CN202210919724.0A CN202210919724A CN115289816A CN 115289816 A CN115289816 A CN 115289816A CN 202210919724 A CN202210919724 A CN 202210919724A CN 115289816 A CN115289816 A CN 115289816A
Authority
CN
China
Prior art keywords
soy sauce
equipment body
drying
ducks
duck
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN202210919724.0A
Other languages
Chinese (zh)
Other versions
CN115289816B (en
Inventor
姚凯勇
陈诚
刘晨星
方典
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lanhai Ecological Agriculture Hangzhou Co ltd
Original Assignee
Lanhai Ecological Agriculture Hangzhou Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanhai Ecological Agriculture Hangzhou Co ltd filed Critical Lanhai Ecological Agriculture Hangzhou Co ltd
Priority to CN202210919724.0A priority Critical patent/CN115289816B/en
Publication of CN115289816A publication Critical patent/CN115289816A/en
Application granted granted Critical
Publication of CN115289816B publication Critical patent/CN115289816B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
    • F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/004—Nozzle assemblies; Air knives; Air distributors; Blow boxes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B23/00—Heating arrangements
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/02—Applications of driving mechanisms, not covered by another subclass
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/08—Parts thereof
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/14—Chambers, containers, receptacles of simple construction
    • F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/28—Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun
    • F26B3/283—Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun in combination with convection
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Microbiology (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

The invention relates to the technical field of soy sauce duck production, and particularly discloses drying equipment for soy sauce duck production, which comprises an equipment body, wherein a drying mechanism for drying soy sauce ducks is arranged in the equipment body, a driving mechanism for driving the drying mechanism to move up and down is arranged at the top of the equipment body, and a hanging mechanism for hanging the soy sauce ducks and a collecting mechanism for collecting dried water and grease in a classified manner are respectively arranged on the inner top surface and the inner bottom surface of the equipment body. According to the soy sauce duck drying device, the driving mechanism is arranged, so that in the process that the soy sauce ducks are dried by the drying mechanism in the device body, the motor is started to drive the slide bars and the heating pipes of the drying mechanism to move up and down in the device body through a series of mechanisms, the heating area of the heating pipes is increased, the drying area of the soy sauce ducks can be increased, and the soy sauce ducks can be dried better in the device body.

Description

Drying equipment for making soy sauce ducks and drying method thereof
Technical Field
The invention relates to drying equipment, in particular to drying equipment for soy sauce duck production and a drying method thereof, and belongs to the technical field of soy sauce duck production.
Background
The soy sauce duck is a dish taking local ducks as main materials. The duck has high nutritive value, and the protein content in the edible part of duck meat is about 16-25% which is much higher than that of livestock meat. Duck meat has moderate fat content, lower fat content than pork, is easy to digest, and is distributed in the tissues of the whole body more uniformly. Duck meat is meat containing abundant vitamins B and vitamin E, and has effect in protecting heart diseases such as myocardial infarction, and can be used for treating beriberi, neuritis and various inflammations. Different from livestock meat, the duck meat has the highest potassium content and also contains higher amounts of trace elements such as iron, copper, zinc and the like.
Although the drying equipment among the prior art can be quick dries the soy sauce duck, nevertheless in the in-service use because the inside stoving mechanism of drying equipment is fixed, carries out the stoving in-process at drying equipment to the soy sauce duck, extrudees each other between the soy sauce duck, still can have the problem that some dead angle positions can not in time be dried for drying equipment's drying efficiency and oven-dry mass also have certain influence.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides drying equipment for making soy sauce ducks and a drying method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a drying equipment for preparation of soy sauce duck, includes the equipment body, the inside of equipment body is equipped with the stoving mechanism that is used for drying the soy sauce duck, and the top of equipment body is equipped with the actuating mechanism that is used for driving stoving mechanism and reciprocates, and top surface and interior bottom surface still are equipped with respectively in the equipment body and are used for hanging the mechanism that hangs of soy sauce duck and are used for carrying out the collection mechanism of categorised collection to the moisture and the grease of drying.
Optionally, the drying mechanism comprises two fixing plates installed on the inner wall of the equipment body, the tops of the two fixing plates are connected with sliding rods through reset springs, the heating plates are installed on the outer walls, close to each other, of the two sliding rods, and the heating pipes are installed on the outer wall of one side, far away from the equipment body, of the drying mechanism.
Optionally, the driving mechanism comprises a motor installed at the top of the equipment body, a first driving gear is installed at the output end of the motor, a rotating shaft is installed at the top of the equipment body close to the motor in a rotating mode, and a second driving gear meshed with the first driving gear is installed on the outer wall of the rotating shaft.
Optionally, drive half-gears are installed respectively at the both ends of pivot, and the equipment body is all passed on the top of two slide bars, and two slide bars are close to one side outer wall of pivot and all are equipped with the rack with drive half-gear engaged with.
Optionally, the suspension mechanism includes a rotating plate rotatably mounted on the back of the device body, one end of the rotating plate penetrates through the device body and is provided with a plurality of suspension rods, and a limiting member is jointly inserted into one end of each of the suspension rods, which is far away from the rotating plate.
Optionally, two vertical racks are symmetrically installed at the top of the other end of the rotating plate, and the two vertical racks are meshed with the two driving half gears respectively.
Optionally, the collecting mechanism comprises a guide plate rotatably installed at the lower end of the equipment body, the oil absorption pad is placed at the top of the guide plate, and a rotating handle is connected to the back of the rotating shaft of the guide plate, which penetrates through the equipment body.
Optionally, two boxes are symmetrically installed at the bottom of the equipment body, and a first collecting box used for collecting moisture and a second collecting box used for collecting grease are respectively placed in the two boxes.
Optionally, a through groove is formed in the outer wall of one side of the equipment body, an extrusion plate is placed in the through groove, a screw hole is formed in the outer wall of the extrusion plate, a sealing door is installed on the front face of the equipment body, and a plurality of fans are installed at the top of the equipment body at equal intervals.
A drying device and a drying method for making soy sauce ducks comprise the drying device, and the drying method further comprises the following steps:
the method comprises the following steps: opening a sealing door, hanging soy sauce ducks to be dried on a hanging rod in order, inserting corresponding limiting pieces on the hanging rod after the hanging is finished, limiting and fixing the positions of a plurality of soy sauce ducks hung on the hanging rod, and then closing the sealing door;
step two: starting a plurality of heating pipes in the equipment body, so that the heating pipes generate heat in the equipment body, the temperature in the equipment body is increased, and a plurality of fans are started to blow air towards the inside of the equipment body, so that the heat circulation in the equipment body is accelerated, and further, the drying of the soy sauce ducks is accelerated;
step three: the soy sauce duck drying machine is characterized in that a motor is started, a rotating shaft and driving half gears at two ends of the rotating shaft can be driven to rotate through a first driving gear and a second driving gear which are meshed with each other, a sliding rod meshed with the driving half gears can be driven to move up and down in the equipment body while the driving half gears rotate, the soy sauce duck drying area is convenient to increase, vertical racks meshed with the driving half gears are synchronously driven to move up and down, a hanging rod drives a plurality of soy sauce ducks hung on the outer walls of the hanging rod to rotate up and down in the equipment body, and the soy sauce ducks are ensured to be dried uniformly;
step four: after drying the soy sauce duck, opening the sealing door, drive pivot and drive semi-gear by the motor and rotate, and then drive the rotor plate and hang the pole at this internal rotation of equipment to decurrent state, remove the locating part, a plurality of soy sauce ducks that are located on hanging the pole can lose the outside of restricting automatic landing to the equipment body downwards, and the staff's of being convenient for concentrated collection is handled, reduces staff's work load.
The invention has the beneficial effects that:
1. according to the soy sauce duck drying device, the driving mechanism is arranged, so that in the process that the soy sauce ducks are dried by the drying mechanism in the device body, the motor is started, the sliding rods and the heating pipes of the drying mechanism are driven by a series of mechanisms to move up and down in the device body, the heating area of the heating pipes is increased, the drying area of the soy sauce ducks can be increased, and the soy sauce ducks can be dried better in the device body.
2. According to the soy sauce duck drying device, due to the arrangement of the suspension mechanism, when the soy sauce duck suspended on the suspension rod is dried by the device body, the motor drives the slide rod and the heating pipe to move up and down through a series of mechanisms, and simultaneously can synchronously drive the rotating plate and the suspension rod to rotate up and down in the device body, so that extruded parts of the soy sauce ducks extruded with each other are exposed while the suspension rod rotates up and down, the soy sauce ducks are conveniently contacted with high-temperature air in the device body, the problem that the soy sauce ducks cannot be dried in time due to dead angle positions is avoided, and the drying quality of the drying device is indirectly improved.
3. According to the soy sauce duck drying device, due to the arrangement of the collecting mechanism, when soy sauce ducks are dried by the device body, moisture generated in the early stage can naturally drop downwards and flow into the first collecting box along the guide of the guide plate, grease secreted by the soy sauce ducks at the later stage can drop downwards onto the oil absorption pad for absorption and collection, and after sufficient grease is absorbed in the oil absorption pad, the guide plate is rotated to drive the oil absorption pad to rotate into the second collecting box, the squeezing plate is pushed to squeeze the oil absorption pad after an external push rod is connected with a screw hole formed in the outer wall of the squeezing plate, the squeezed grease is discharged into the second collecting box for collection, so that the effect of classifying and collecting the moisture and the grease generated by drying the soy sauce ducks is achieved, the problem that the moisture in the soy sauce ducks needs to be separated subsequently to be recycled is avoided, and the labor capacity of workers is increased is avoided.
Drawings
To facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic overall structure diagram of a drying device and a drying method for making soy sauce ducks according to the invention;
FIG. 2 is a schematic structural view of the back side of the device body according to the present invention;
FIG. 3 is a schematic view of the internal structure of the apparatus of the present invention;
fig. 4 is a schematic structural view of the driving mechanism of the present invention.
In the figure: 1. an apparatus body; 2. a sealing door; 3. a motor; 4. a fan; 5. a rotating plate; 6. a vertical rack; 7. a rotating shaft; 8. a pressing plate; 9. a screw hole; 10. rotating the handle; 11. a box body; 12. a suspension rod; 13. a limiting member; 14. heating a tube; 15. a guide plate; 16. an oil absorption pad; 17. a second collection box; 18. a first drive gear; 19. a second drive gear; 20. a drive half gear; 21. a slide bar; 22. heating plates; 23. a return spring; 24. a fixing plate; 25. a first collection box; 26. a through groove.
Detailed Description
The technical solutions of the present invention will be described below clearly and completely in conjunction with the embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the drying equipment for making the soy sauce ducks comprises an equipment body 1, wherein a drying mechanism used for drying the soy sauce ducks is arranged inside the equipment body 1, a driving mechanism used for driving the drying mechanism to move up and down is arranged at the top of the equipment body 1, and a hanging mechanism used for hanging the soy sauce ducks and a collecting mechanism used for collecting the dried moisture and grease in a classified mode are further respectively arranged on the inner top surface and the inner bottom surface of the equipment body 1.
As a technical optimization scheme of the invention, the drying mechanism comprises two fixing plates 24 arranged on the inner wall of the equipment body 1, the tops of the two fixing plates 24 are both connected with a slide rod 21 through a return spring 23, the outer walls, close to the two slide rods 21, of the two fixing plates are both provided with a heating plate 22, and the outer wall, far away from the equipment body 1, of one side of the two fixing plates is both provided with a heating pipe 14.
As a technical optimization scheme of the invention, the driving mechanism comprises a motor 3 arranged at the top of the equipment body 1, a first driving gear 18 is arranged at the output end of the motor 3, a rotating shaft 7 is rotatably arranged at the top of the equipment body 1 close to the motor 3, and a second driving gear 19 meshed with the first driving gear 18 is arranged on the outer wall of the rotating shaft 7.
As a technical optimization scheme of the invention, two ends of the rotating shaft 7 are respectively provided with a driving half gear 20, the top ends of the two sliding rods 21 penetrate through the equipment body 1, and the outer walls of one sides of the two sliding rods 21 close to the rotating shaft 7 are respectively provided with a rack meshed with the driving half gear 20. Fresh slaughtered clean duck (little white duck or cherry valley duck) need add per hundred kilograms of raw materials 60 kilograms of white sugar, per hundred kilograms of raw materials 1 kilograms of chicken essence, per hundred kilograms of raw materials 3 kilograms of monosodium glutamate and per hundred kilograms of raw materials 300 grams of spices, 300 grams of spices include: 100 g of cassia bark, 20 g of pepper, 80 g of star anise, 100 g of bay leaf, 30 g of dried orange peel, 20 g of angelica dahurica, 20 g of clove and 30 g of liquorice are pickled, then the raw materials and the duck are mixed and stirred and are pickled in a 0-5 ℃ fresh-keeping warehouse, the pickled duck with soy sauce can be placed on a suspension mechanism of the equipment body 1, a heating plate 22 and a heating pipe 14 in the equipment body 1 are started, the temperature in the equipment body 1 is slowly increased to 65 ℃, the temperature in the equipment body 1 is kept at 65 ℃, the duck with soy sauce is dried for 12 hours, and the motor 3 can be started to drive a first driving gear 18 at the output end to rotate while the duck is dried, so as to drive a second driving gear 19 meshed with the first driving gear 18 and a rotating shaft 7 to synchronously rotate, the driving half gear 20 connected with the rotating shaft 7 rotates and drives the two slide bars 21 to move upwards and slowly, the reset spring 23 connected with the fixing plate 24 at the bottom end of the slide bar 21 is in a stretching state, when the driving half gear 20 rotates to a position without teeth, the slide bars 21 can not be meshed with the driving half gear 20 through the racks arranged on the outer wall, the elastic reset of the reset spring 23 drives the slide bars 21 to reset again, and the driving half gear 20 rotates to the position with teeth again and then is meshed with the racks, so that the heating pipe 14 repeatedly driving the slide bars 21 and the heating pipe 14 arranged on the outer wall can realize the vertical reciprocating movement in the equipment body 1, the heating area of the heating pipe 14 can be increased, the drying area of the soy sauce ducks is increased, and the soy sauce ducks can be dried better in the equipment body 1.
As a technical optimization scheme of the invention, the suspension mechanism comprises a rotating plate 5 rotatably mounted on the back surface of the equipment body 1, one end of the rotating plate 5 penetrates through the equipment body 1 to be provided with a plurality of suspension rods 12, and one ends of the suspension rods 12 far away from the rotating plate 5 are jointly inserted with a limiting piece 13.
As a technical optimization scheme of the invention, two vertical racks 6 are symmetrically arranged at the top of the other end of the rotating plate 5, and the two vertical racks 6 are respectively meshed with the two driving half gears 20. After soy sauce ducks are hung on the hanging rod 12, the limiting part 13 is inserted on the hanging rod 12, the position of the soy sauce ducks hung on the hanging rod 12 can be limited and fixed, the motor 3 drives the sliding rod 21 and the heating pipe 14 to move up and down, and meanwhile, the driving half gear 20 can be meshed with the vertical rack 6 when rotating to the toothed position and can drive the vertical rack 6 and the rotating plate 5 to rotate downwards, when the driving half gear 20 rotates to the non-toothed position, the rotating plate 5 and the vertical rack 6 can be automatically reset under the influence of gravity from a plurality of soy sauce ducks hung on the hanging rod 12, the hanging rod 12 can continuously rotate up and down in the equipment body 1, when the soy sauce ducks squeezed mutually rotate up and down on the hanging rod 12, the squeezed mutually parts are exposed, the soy sauce ducks can be conveniently contacted with high-temperature air in the equipment body 1, the problem that dead corners of the soy sauce ducks cannot be dried in time is avoided, and the drying quality of the drying equipment is indirectly improved.
As a technical optimization scheme of the invention, the collecting mechanism comprises a guide plate 15 which is rotatably arranged at the lower end of the equipment body 1, an oil absorption pad 16 is arranged at the top of the guide plate 15, and one end of a rotating shaft of the guide plate 15 penetrates through the back of the equipment body 1 and is connected with a rotating handle 10.
As a technical optimization scheme of the invention, two boxes 11 are symmetrically installed at the bottom of the equipment body 1, and a first collecting box 25 for collecting moisture and a second collecting box 17 for collecting grease are respectively placed inside the two boxes 11.
As a technical optimization scheme of the invention, the outer wall of one side of the equipment body 1 is provided with a through groove 26, an extrusion plate 8 is placed in the through groove, the outer wall of the extrusion plate 8 is provided with a screw hole 9, the front surface of the equipment body 1 is provided with a sealing door 2, and the top of the equipment body 1 is equidistantly provided with a plurality of fans 4. When the device body 1 dries the soy sauce ducks, moisture generated in the early stage naturally drops downwards and flows into the first collection box 25 to be collected and stored under the guidance of the guide plate 15, grease secreted by the soy sauce ducks in the later stage drops downwards onto the oil absorption pad 16 to be absorbed and collected, and after sufficient grease is absorbed in the oil absorption pad 16, the rotating handle 10 is rotated to enable the guide plate 15 to drive the oil absorption pad 16 to rotate into the second collection box 17, after the soy sauce ducks in the device body 1 are taken out, the external push rod is connected with the screw hole 9 formed in the outer wall of the extrusion plate 8, the extrusion plate 8 is pushed to extrude the oil absorption pad 16, so that the extruded grease can be smoothly discharged into the second collection box 17 to be collected, the effect of carrying out classification collection treatment on the moisture and grease generated by drying the soy sauce ducks is realized, the momentum of subsequent recycling and the moisture in the soy sauce ducks is avoided, and the adverse effect of labor of workers is increased; wind power generated by the plurality of installed fans 4 can blow to the inside of the equipment body 1, so that the heat inside the equipment body 1 is in a circulating state, and drying treatment on the soy sauce ducks is accelerated.
A drying device and a drying method for making soy sauce ducks comprise the drying device, and the drying method further comprises the following steps:
the method comprises the following steps: opening the sealing door 2, hanging soy sauce ducks to be dried on the hanging rod 12 in order, inserting the corresponding limiting pieces 13 on the hanging rod 12 after the hanging is finished, limiting and fixing the positions of the plurality of soy sauce ducks hung on the hanging rod 12, and then closing the sealing door 2;
step two: starting a plurality of heating pipes 14 in the equipment body 1, so that the heating pipes 14 generate heat in the equipment body 1, the temperature in the equipment body 1 is increased, and meanwhile, starting a plurality of fans 4 to blow air towards the inside of the equipment body 1, so that the heat circulation in the equipment body 1 is accelerated, and further, the drying of the soy sauce ducks is accelerated;
step three: the motor 3 is started, the rotating shaft 7 and the driving half gears 20 at the two ends of the rotating shaft can be driven to rotate by the first driving gear 18 and the second driving gear 19 which are meshed with each other, the driving half gears 20 can be driven to rotate and the slide bars 21 meshed with the driving half gears can be driven to move up and down in the equipment body 1, the drying area of soy sauce ducks is increased conveniently, the vertical rack bars 6 meshed with the driving half gears 20 are driven to move up and down synchronously, the suspension rods 12 are driven to drive a plurality of soy sauce ducks hung on the outer walls of the soy sauce ducks to rotate up and down in the equipment body 1, and the soy sauce ducks are ensured to be dried uniformly;
step four: after drying the soy sauce duck, opening sealing door 2, drive pivot 7 and drive half gear 20 by motor 3 and rotate, and then drive rotor plate 5 and hang pole 12 at 1 internal rotations of equipment to decurrent state, remove locating part 13, a plurality of soy sauce ducks that are located on hanging pole 12 can lose the outside of restricting automatic downward landing to equipment body 1, the staff's of being convenient for concentrated collection processing reduces staff's work load.
In the invention, when a user uses the device, the sealing door 2 is opened, the pickled soy sauce ducks are placed on the hanging rod 12 and hung on the hanging rod in order, the corresponding limiting pieces 13 are inserted into the hanging rod 12 after the hanging is finished, the positions of the plurality of soy sauce ducks hung on the hanging rod 12 are limited and fixed, and then the sealing door 2 is closed.
The inside hot plate 22 and the heating pipe 14 of starting equipment body 1 for the inside temperature of equipment body 1 slowly rises to 65 degrees after, keep the inside temperature of equipment body 1 to maintain at 65 degrees, carry out the stoving of reaching 12 hours to the soy sauce duck, in the stoving, but starter motor 3 and through a series of mechanisms drive slide bar 21 and the heating pipe 14 of outer wall installation can realize reciprocating's removal from top to bottom in the inside of equipment body 1, and then can improve heating pipe 14 heating area, improve the drying area to the soy sauce duck, make the soy sauce duck can be better dry in equipment body 1.
Meanwhile, when the motor 3 drives the sliding rod 21 and the heating pipe 14 to move up and down, the driving half gear 20 can be meshed with the vertical rack 6 when rotating to a toothed position, and drives the vertical rack 6 and the rotating plate 5 to rotate downwards, when the driving half gear 20 rotates to a non-toothed position, the rotating plate 5 and the vertical rack 6 automatically reset under the influence of gravity of a plurality of soy sauce ducks hung on the hanging rod 12, the hanging rod 12 can continuously rotate up and down in the equipment body 1, extruded parts are exposed while the soy sauce ducks extruded with each other rotate up and down on the hanging rod 12, the contact with high-temperature air in the equipment body 1 is facilitated, the problem that the soy sauce ducks cannot be dried in time at dead angles is avoided, and the drying quality of the drying equipment is indirectly improved.
And when the equipment body 1 dries the soy sauce duck, the moisture that produces earlier stage can be natural drops downwards and flows into first collection box 25 along the guide of guide plate 15 and collect and store, soy sauce duck can secrete the oil and drop downwards and adsorb and collect on inhaling oil pad 16 in later stage, and after absorbing sufficient grease in inhaling oil pad 16, rotate rotation handle 10 and make guide plate 15 drive and inhale oil pad 16 and rotate to second and collect in the box 17, after the soy sauce duck in the equipment body 1 takes out, be connected the back with the screw 9 that the outer push rod of outside and stripper plate 8 outer wall were seted up, promote stripper plate 8 and extrude oil pad 16, make the grease that extrudes can be followed trend discharge and collect in second collection box 17, realize the effect of carrying out classification collection processing to the moisture that the soy sauce duck dried the production and grease, avoid follow-up to recycle still need to separate its inside moisture.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims (10)

1. The utility model provides a drying equipment for preparation of soy sauce duck, includes equipment body (1), its characterized in that, the inside of equipment body (1) is equipped with the stoving mechanism that is used for drying the soy sauce duck, and the top of equipment body (1) is equipped with the actuating mechanism that is used for driving stoving mechanism to reciprocate, and top surface and interior bottom surface still are equipped with the mechanism of hanging that is used for hanging the soy sauce duck and are used for carrying out the collection mechanism of categorised collection to the moisture and the grease of drying respectively in equipment body (1).
2. The drying equipment for making the duck with soy sauce as claimed in claim 1, wherein the drying mechanism comprises two fixing plates (24) installed on the inner wall of the equipment body (1), the tops of the two fixing plates (24) are connected with the sliding rods (21) through return springs (23), the outer walls, close to the two sliding rods (21), of the two sliding rods are provided with heating plates (22), and the outer wall, far away from the equipment body (1), of one side of the two sliding rods is provided with heating pipes (14).
3. The drying equipment for making the duck with soy sauce as claimed in claim 2, wherein the driving mechanism comprises a motor (3) installed at the top of the equipment body (1), a first driving gear (18) is installed at the output end of the motor (3), a rotating shaft (7) is rotatably installed at the top of the equipment body (1) close to the motor (3), and a second driving gear (19) meshed with the first driving gear (18) is installed on the outer wall of the rotating shaft (7).
4. The drying equipment for making the duck with soy sauce as claimed in claim 3, wherein the two ends of the rotating shaft (7) are respectively provided with a driving half gear (20), the top ends of the two sliding rods (21) penetrate through the equipment body (1), and the outer walls of the two sliding rods (21) close to one side of the rotating shaft (7) are respectively provided with a rack meshed with the driving half gear (20).
5. The drying equipment for making the duck cooked in soy sauce according to claim 4, wherein the hanging mechanism comprises a rotating plate (5) rotatably mounted on the back surface of the equipment body (1), one end of the rotating plate (5) penetrates through the equipment body (1) to be provided with a plurality of hanging rods (12), and one ends of the hanging rods (12) far away from the rotating plate (5) are jointly inserted with a limiting piece (13).
6. The drying equipment for making the soy sauce duck as claimed in claim 5, wherein two vertical racks (6) are symmetrically arranged at the top of the other end of the rotating plate (5), and the two vertical racks (6) are respectively meshed with the two driving half gears (20).
7. The drying equipment for making the soy sauce duck as claimed in claim 6, wherein the collecting mechanism comprises a guide plate (15) rotatably mounted at the lower end of the equipment body (1), an oil absorption pad (16) is placed on the top of the guide plate (15), and one end of the rotating shaft of the guide plate (15) penetrates through the back surface of the equipment body (1) and is connected with a rotating handle (10).
8. The drying equipment for making the soy sauce duck as claimed in claim 7, wherein the bottom of the equipment body (1) is symmetrically provided with two boxes (11), and a first collecting box (25) for collecting moisture and a second collecting box (17) for collecting grease are respectively arranged in the two boxes (11).
9. The drying equipment for making the soy sauce duck according to claim 8, wherein a through groove (26) is formed in the outer wall of one side of the equipment body (1), an extrusion plate (8) is placed in the through groove, a screw hole (9) is formed in the outer wall of the extrusion plate (8), a sealing door (2) is installed on the front face of the equipment body (1), and a plurality of fans (4) are installed on the top of the equipment body (1) at equal intervals.
10. The drying apparatus and the drying method for making the soy sauce duck as claimed in claim 9, wherein the drying apparatus is comprised in the drying method as claimed in claim 9, and the drying method further comprises the following steps:
the method comprises the following steps: opening the sealing door (2), hanging soy sauce ducks to be dried on the hanging rod (12) in order, inserting the corresponding limiting pieces (13) on the hanging rod (12) after the hanging is finished, limiting and fixing the positions of the plurality of soy sauce ducks hung on the hanging rod (12), and then closing the sealing door (2);
step two: starting a plurality of heating pipes (14) in the equipment body (1) to enable the heating pipes (14) to generate heat in the equipment body (1), so that the temperature in the equipment body (1) is increased, and simultaneously starting a plurality of fans (4) to blow towards the inside of the equipment body (1), so that the heat circulation in the equipment body (1) is accelerated, and further, the drying of the soy sauce ducks is accelerated;
step three: the soy sauce duck drying machine is characterized in that a motor (3) is started, a rotating shaft (7) and driving half gears (20) at two ends of the rotating shaft can be driven to rotate by a first driving gear (18) and a second driving gear (19) which are meshed with each other, the driving half gears (20) can drive sliding rods (21) which are meshed with the driving half gears to move up and down in the equipment body (1) while rotating, the drying area of soy sauce ducks is increased conveniently, vertical racks (6) which are meshed with the driving half gears (20) are synchronously driven to move up and down, a plurality of soy sauce ducks hung on the outer walls of the suspension rods (12) are driven to rotate up and down in the equipment body (1), and the soy sauce ducks are dried uniformly;
step four: after drying the soy sauce duck, open sealing door (2), drive pivot (7) and drive half gear (20) by motor (3) and rotate, and then drive rotor plate (5) and hang pole (12) at equipment body (1) internal rotation to decurrent state, remove locating part (13), a plurality of soy sauce ducks that are located on hanging pole (12) can lose the outside of restricting automatic landing to equipment body (1) downwards, be convenient for staff's concentrated collection is handled, reduce staff's work load.
CN202210919724.0A 2022-08-02 2022-08-02 Drying equipment and method for manufacturing soy sauce ducks Active CN115289816B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210919724.0A CN115289816B (en) 2022-08-02 2022-08-02 Drying equipment and method for manufacturing soy sauce ducks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210919724.0A CN115289816B (en) 2022-08-02 2022-08-02 Drying equipment and method for manufacturing soy sauce ducks

Publications (2)

Publication Number Publication Date
CN115289816A true CN115289816A (en) 2022-11-04
CN115289816B CN115289816B (en) 2024-02-27

Family

ID=83826107

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210919724.0A Active CN115289816B (en) 2022-08-02 2022-08-02 Drying equipment and method for manufacturing soy sauce ducks

Country Status (1)

Country Link
CN (1) CN115289816B (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007260065A (en) * 2006-03-28 2007-10-11 Minoru Kubota Finishing apparatus for clothes
US20120141653A1 (en) * 2010-12-03 2012-06-07 Mcdonald Patrick J Fish dehydration apparatuses, methods, and products thereof
CN208170857U (en) * 2018-04-26 2018-11-30 福建全家福食品有限公司 A kind of dried beef processing cooling device
KR102067699B1 (en) * 2018-09-12 2020-01-17 박경만 A system to remove malodor from dry sludge and recover moisture and oil separately
CN112284068A (en) * 2020-11-11 2021-01-29 湖南昌久农业机械有限公司 Bamboo shoots air-dry device
CN112648802A (en) * 2020-11-26 2021-04-13 安徽荷金来农业发展股份有限公司 Beef processing dewatering equipment
CN216159488U (en) * 2021-08-18 2022-04-01 蚌埠学院 Hanging device for casing drying and drying device
CN216282411U (en) * 2021-10-12 2022-04-12 衡阳市聚味宝盆食品有限公司 A drying device for preserved pork processing usefulness

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007260065A (en) * 2006-03-28 2007-10-11 Minoru Kubota Finishing apparatus for clothes
US20120141653A1 (en) * 2010-12-03 2012-06-07 Mcdonald Patrick J Fish dehydration apparatuses, methods, and products thereof
CN208170857U (en) * 2018-04-26 2018-11-30 福建全家福食品有限公司 A kind of dried beef processing cooling device
KR102067699B1 (en) * 2018-09-12 2020-01-17 박경만 A system to remove malodor from dry sludge and recover moisture and oil separately
CN112284068A (en) * 2020-11-11 2021-01-29 湖南昌久农业机械有限公司 Bamboo shoots air-dry device
CN112648802A (en) * 2020-11-26 2021-04-13 安徽荷金来农业发展股份有限公司 Beef processing dewatering equipment
CN216159488U (en) * 2021-08-18 2022-04-01 蚌埠学院 Hanging device for casing drying and drying device
CN216282411U (en) * 2021-10-12 2022-04-12 衡阳市聚味宝盆食品有限公司 A drying device for preserved pork processing usefulness

Also Published As

Publication number Publication date
CN115289816B (en) 2024-02-27

Similar Documents

Publication Publication Date Title
CN111685341A (en) Gorgon fruit peeling device for processing
CN110916519A (en) Automatic skewer roasting equipment
CN115289816A (en) Drying equipment for making soy sauce ducks and drying method thereof
CN106720082A (en) A kind of deep-fried twisted dough sticks take base stretching device
CN115388633B (en) Drying device and method for traditional sausage production
CN209230179U (en) A kind of Eider down processing drying unit with screening function
CN209263565U (en) A kind of rotary dried beef dryer
CN213961680U (en) Lotus seed huller
CN211316812U (en) Energy-saving air source heat pump subsidiary agricultural product drying-machine
CN209631676U (en) A kind of processing of aquatic products cleaning device
CN212284870U (en) Chicken feed processing pre treatment facility
CN208839962U (en) A kind of nut screening equipment
CN209355640U (en) A kind of camellia oleifera fruit drying device
CN218410576U (en) Drying device with automatic turnover structure
CN113100277A (en) Meat products processing is with air-drying device
CN208720689U (en) A kind of agricultural raw material drying unit
CN112460954A (en) Drying device of middle chicken feed for broiler breeding
CN208192089U (en) A kind of orange peel pulp of sanitation and hygiene automatically strips sorting unit
CN217429209U (en) Degerming baking machine for dehydrated garlic slices
CN215930382U (en) Peony production of extracting oil is with tree peony seed drying device
CN219223043U (en) Sausage drying room
CN211379464U (en) Squid drying and ring-cutting equipment
CN215224299U (en) Baking device for food processing
CN220326744U (en) Boiling machine for processing dehydrated vegetables
CN213188009U (en) A drying-machine for domestic fungus

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant