CN115289816B - Drying equipment and method for manufacturing soy sauce ducks - Google Patents
Drying equipment and method for manufacturing soy sauce ducks Download PDFInfo
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- CN115289816B CN115289816B CN202210919724.0A CN202210919724A CN115289816B CN 115289816 B CN115289816 B CN 115289816B CN 202210919724 A CN202210919724 A CN 202210919724A CN 115289816 B CN115289816 B CN 115289816B
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- equipment body
- soy sauce
- ducks
- drying
- hanging
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- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 92
- 238000001035 drying Methods 0.000 title claims abstract description 68
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 241000272517 Anseriformes Species 0.000 title claims abstract 18
- 238000000034 method Methods 0.000 title abstract description 7
- 230000007246 mechanism Effects 0.000 claims abstract description 47
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 32
- 238000010438 heat treatment Methods 0.000 claims abstract description 32
- 239000004519 grease Substances 0.000 claims abstract description 19
- 238000010521 absorption reaction Methods 0.000 claims description 18
- 238000007789 sealing Methods 0.000 claims description 15
- 238000001125 extrusion Methods 0.000 claims description 13
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 241000272522 Anas Species 0.000 description 46
- 238000005457 optimization Methods 0.000 description 8
- 239000000725 suspension Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 235000006439 Lemna minor Nutrition 0.000 description 4
- 244000242291 Lemna paucicostata Species 0.000 description 4
- 235000013364 duck meat Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 241000213006 Angelica dahurica Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
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- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
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- 241000287828 Gallus gallus Species 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
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- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
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- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/004—Nozzle assemblies; Air knives; Air distributors; Blow boxes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/08—Parts thereof
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/28—Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun
- F26B3/283—Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun in combination with convection
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Sustainable Development (AREA)
- Microbiology (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention relates to the technical field of soy sauce duck manufacturing, and particularly discloses drying equipment for soy sauce duck manufacturing, which comprises an equipment body, wherein a drying mechanism for drying soy sauce ducks is arranged in the equipment body, a driving mechanism for driving the drying mechanism to move up and down is arranged at the top of the equipment body, and a hanging mechanism for hanging the soy sauce ducks and a collecting mechanism for classifying and collecting dried moisture and grease are respectively arranged on the inner top surface and the inner bottom surface of the equipment body. According to the invention, in the process of drying the soy sauce ducks by the drying mechanism in the equipment body through the arranged driving mechanism, the motor is started to drive the slide rod and the heating pipe of the drying mechanism to move up and down in the equipment body through a series of mechanisms, so that the heating area of the heating pipe is increased, the drying area of the soy sauce ducks can be increased, and the soy sauce ducks can be dried better in the equipment body.
Description
Technical Field
The invention relates to a drying device, in particular to a drying device and a drying method for manufacturing soy sauce ducks, and belongs to the technical field of soy sauce duck manufacturing.
Background
The soy sauce duck is a dish taking the native duck as a main material. The duck has high nutritive value, and the protein content in edible part of duck meat is about 16-25% and is much higher than that of livestock meat. The duck meat has moderate fat content, is lower than pork, is easy to digest, and is uniformly distributed in the whole body tissue. Duck meat is meat containing more vitamin B and vitamin E, has protective effect on heart diseases such as myocardial infarction, and can be used for treating beriberi, neuritis and various inflammations. Unlike animal meat, duck meat has the highest potassium content and contains relatively high amounts of trace elements such as iron, copper, zinc and the like.
Drying equipment among the prior art is though can be quick will be dried soy sauce duck, but because drying equipment inside drying mechanism is fixed in the in-service use, at drying equipment to soy sauce duck in-process of drying, extrudees each other between the soy sauce duck, still can have some dead angle positions can not timely stoving's problem for drying equipment's drying efficiency and stoving quality also have certain influence.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a drying device and a drying method for manufacturing soy sauce ducks.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
a drying equipment for soy sauce duck preparation, includes the equipment body, the inside of equipment body is equipped with the stoving mechanism that is used for drying to soy sauce duck, and the top of equipment body is equipped with the actuating mechanism that is used for driving stoving mechanism reciprocates, and top surface and interior bottom surface still are equipped with respectively in the equipment body and are used for hanging soy sauce duck's suspension mechanism and are used for carrying out categorised collection to the moisture and the grease of stoving mechanism.
Optionally, drying mechanism is including installing two fixed plates at equipment body inner wall, and the top of two fixed plates is all connected with the slide bar through reset spring, and the heating board is all installed to the outer wall that two slide bars are close to mutually, and heating pipe is all installed to one side outer wall that it kept away from the equipment body.
Optionally, the actuating mechanism is including installing the motor at equipment body top, and first drive gear is installed to the output of motor, and the top of equipment body is close to the motor and rotates installs the pivot, and the outer wall of pivot install with first drive gear engaged with second drive gear.
Optionally, drive semi-gear is installed respectively at the both ends of pivot, and the equipment body is all passed on the top of two slide bars, and two slide bars are close to one side outer wall of pivot all be equipped with drive semi-gear engaged with rack.
Optionally, the suspension mechanism is including rotating the pivoted board of installing at the equipment body back, and a plurality of suspension bars are installed to the one end of pivoted board through the equipment body, and a plurality of suspension bars keep away from the one end of pivoted board and insert jointly and have the locating part.
Optionally, two vertical racks are symmetrically arranged at the top of the other end of the rotating plate, and the two vertical racks are respectively meshed with the two driving half gears.
Optionally, collect the mechanism including rotating the guide board of installing at equipment body lower extreme, the oil absorption pad has been placed at the top of guide board, and the axis of rotation one end of guide board passes the back of equipment body and is connected with the rotation handle.
Optionally, two boxes are installed to the bottom symmetry of equipment body, and the inside of two boxes has been placed respectively and is used for collecting the first collection box of moisture and is used for collecting the second collection box of grease.
Optionally, the logical groove has been seted up to one side outer wall of equipment body, and the stripper plate has been placed to its inside, and the screw has been seted up to the outer wall of stripper plate, and sealing door is installed in the front of equipment body, and a plurality of fans are installed at the top equidistance of equipment body.
The method comprises the drying equipment and the drying method, and the drying method further comprises the following steps:
step one: opening a sealing door, orderly hanging soy sauce ducks to be dried on a hanging rod, inserting corresponding limiting parts on the hanging rod after hanging, limiting and fixing the positions of a plurality of soy sauce ducks hung on the hanging rod, and then closing the sealing door;
step two: starting a plurality of heating pipes in the equipment body, so that the heating pipes generate heat in the equipment body, the temperature in the equipment body is improved, and simultaneously starting a plurality of fans to blow air towards the inside of the equipment body, so that the heat circulation in the equipment body is quickened, and further the drying of soy sauce ducks is quickened;
step three: the motor is started, the first driving gear and the second driving gear which are meshed with each other can drive the rotating shaft and the driving half gears at the two ends of the rotating shaft to rotate, the driving half gears can drive the sliding rods meshed with the driving half gears to move up and down in the equipment body while rotating, the drying area of the soy sauce ducks is conveniently increased, the vertical racks meshed with the driving half gears are synchronously driven to move up and down, the hanging rods drive a plurality of soy sauce ducks hung on the outer walls of the hanging rods to rotate up and down in the equipment body, and the soy sauce ducks are ensured to be dried uniformly;
step four: after drying soy sauce ducks, the sealing door is opened, the motor drives the rotating shaft and the driving half gear to rotate, and then the rotating plate and the hanging rod are driven to rotate to a downward state in the equipment body, the limiting part is removed, a plurality of soy sauce ducks positioned on the hanging rod can lose the outside of limiting the automatic downward sliding to the equipment body, the centralized collection and the treatment of workers are facilitated, and the workload of the workers is reduced.
The beneficial effects of the invention are as follows:
1. according to the invention, in the process of drying the soy sauce ducks by the drying mechanism in the equipment body through the arranged driving mechanism, the motor is started to drive the slide rod and the heating pipe of the drying mechanism to move up and down in the equipment body through a series of mechanisms, so that the heating area of the heating pipe is increased, the drying area of the soy sauce ducks can be increased, and the soy sauce ducks can be dried better in the equipment body.
2. According to the invention, through the hanging mechanism, when the device body dries the soy sauce ducks hung on the hanging rod, the motor drives the sliding rod and the heating pipe to move up and down through a series of mechanisms, and simultaneously drives the rotating plate and the hanging rod to rotate up and down in the device body, so that the mutually extruded soy sauce ducks are exposed at the mutually extruded parts when the hanging rod rotates up and down, the soy sauce ducks are conveniently contacted with high-temperature air in the device body, the problem that the soy sauce ducks cannot be dried in time at dead angle is avoided, and the drying quality of the drying device is indirectly improved.
3. According to the invention, through the collection mechanism, when the device body dries the soy sauce ducks, water generated at the early stage can naturally drop downwards and flow into the first collection box along the guide of the guide plate, oil and fat can be secreted by the soy sauce ducks at the later stage to drop downwards to the oil absorption pad for adsorption and collection, after sufficient grease is adsorbed in the oil absorption pad, the guide plate is rotated to drive the oil absorption pad to rotate into the second collection box, the external push rod is connected with the screw hole formed in the outer wall of the extrusion plate, the extrusion plate is pushed to extrude the oil absorption pad, and the extruded grease is discharged into the second collection box for collection, so that the effect of classifying and collecting the water and the grease generated by the soy sauce ducks during drying is realized, the adverse effects that the subsequent recovery and utilization of the grease are avoided, the separation of the water in the soy sauce is also needed, and the labor capacity of workers is increased are avoided.
Drawings
The present invention is further described below with reference to the accompanying drawings for the convenience of understanding by those skilled in the art.
Fig. 1 is a schematic diagram of the whole structure of a drying device for soy sauce duck manufacturing and a drying method thereof according to the present invention;
FIG. 2 is a schematic view of the back surface of the apparatus body according to the present invention;
FIG. 3 is a schematic view of the structure of the inside of the device body according to the present invention;
fig. 4 is a schematic structural view of a driving mechanism in the present invention.
In the figure: 1. an equipment body; 2. sealing the door; 3. a motor; 4. a blower; 5. a rotating plate; 6. a vertical rack; 7. a rotating shaft; 8. an extrusion plate; 9. a screw hole; 10. a rotating handle; 11. a case; 12. a hanging rod; 13. a limiting piece; 14. heating pipes; 15. a guide plate; 16. an oil absorbing pad; 17. a second collection box; 18. a first drive gear; 19. a second drive gear; 20. a drive half-gear; 21. a slide bar; 22. a heating plate; 23. a return spring; 24. a fixing plate; 25. a first collection box; 26. and (5) through grooves.
Detailed Description
The technical solutions of the present invention will be clearly and completely described in connection with the embodiments, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1-4, a drying equipment for soy sauce duck preparation, including equipment body 1, the inside of equipment body 1 is equipped with the stoving mechanism that is used for drying soy sauce duck, and the top of equipment body 1 is equipped with the actuating mechanism that is used for driving stoving mechanism and reciprocates, and top surface and interior bottom surface still are equipped with respectively in equipment body 1 and are used for hanging soy sauce duck's suspension mechanism and are used for carrying out categorised collection to the moisture and the grease of stoving collection mechanism.
As a technical optimization scheme of the invention, the drying mechanism comprises two fixing plates 24 arranged on the inner wall of the equipment body 1, the tops of the two fixing plates 24 are connected with slide bars 21 through return springs 23, heating plates 22 are arranged on the outer walls of the two slide bars 21, and heating pipes 14 are arranged on the outer walls of one side of the two slide bars, which are far away from the equipment body 1.
As a technical optimization scheme of the invention, the driving mechanism comprises a motor 3 arranged at the top of the equipment body 1, a first driving gear 18 is arranged at the output end of the motor 3, a rotating shaft 7 is rotatably arranged at the top of the equipment body 1 close to the motor 3, and a second driving gear 19 meshed with the first driving gear 18 is arranged on the outer wall of the rotating shaft 7.
As a technical optimization scheme of the invention, two ends of the rotating shaft 7 are respectively provided with a driving half gear 20, the top ends of two sliding rods 21 penetrate through the equipment body 1, and the outer wall of one side of the two sliding rods 21, which is close to the rotating shaft 7, is provided with racks meshed with the driving half gears 20. The freshly killed duck (small white duck or cherry valley duck) needs to be added with 60 kg of white granulated sugar per hundred kg of raw materials, 1 kg of chicken essence per hundred kg of raw materials, 3 kg of monosodium glutamate per hundred kg of raw materials and 300 g of spices per hundred kg of raw materials, wherein the 300 g of spices comprise: the soy sauce duck is salted by 100 g of cinnamon, 20 g of pepper, 80 g of star anise, 100 g of bay leaf, 30 g of dried orange peel, 20 g of angelica dahurica, 20 g of clove and 30 g of liquorice, then these raw materials are mixed and stirred with the duck and are salted in a fresh-keeping warehouse of 0-5 degrees, the soy sauce duck after pickling can be placed on a hanging mechanism of the equipment body 1, the heating plate 22 and the heating pipe 14 inside the equipment body 1 are started, after the temperature inside the equipment body 1 is slowly increased to 65 degrees, the temperature inside the equipment body 1 is kept at 65 degrees, the soy sauce duck is dried for 12 hours, in the drying process, the motor 3 can be started to drive the first driving gear 18 at the output end of the soy sauce duck to rotate, then drive the second driving gear 19 meshed with the first driving gear 18 and the rotating shaft 7 to synchronously rotate, the driving half gear 20 connected with the rotating shaft 7 is driven by the rotating half gears, and the two sliding bars 21 are driven to slowly move upwards, the reset springs 23 connected with the fixed plates 24 are enabled to be in a stretching state, when the driving half gear 20 is rotated to a stretching part without teeth, the temperature inside the equipment body 1 can not be increased, the temperature inside the equipment body 1 is kept at 65 degrees, the drying process can be carried out, the drying area can be increased by the reset gear 21 is driven by the reset gear 23 and the reset gear is driven by the reset gear 20 to be repeatedly, and the reset gear is driven by the reset gear 1 to the reset gear 1, and the reset gear is driven by the reset gear 1 to rotate, the reset gear is driven to rotate, and the heating part can be repeatedly can be meshed with the heating pipe 1, and can be repeatedly and can be driven and repeatedly driven and can be driven and heated by the reset and heated, and can be driven and heated by the reset and heated.
As a technical optimization scheme of the invention, the suspension mechanism comprises a rotating plate 5 rotatably mounted on the back of the equipment body 1, a plurality of suspension rods 12 are mounted at one end of the rotating plate 5 penetrating through the equipment body 1, and a limiting piece 13 is jointly inserted into one end of the plurality of suspension rods 12 far away from the rotating plate 5.
As a technical optimization scheme of the invention, two vertical racks 6 are symmetrically arranged at the top of the other end of the rotating plate 5, and the two vertical racks 6 are respectively meshed with two driving half gears 20. After hanging soy sauce duck on hanging pole 12, insert locating part 13 on hanging pole 12, can carry out spacing fixed to the position of the soy sauce duck that hangs on hanging pole 12, when motor 3 drives slide bar 21 and heating pipe 14 reciprocates, also can mesh with perpendicular rack 6 when rotating to toothed position at drive half gear 20, and drive perpendicular rack 6 and pivoted down, when drive half gear 20 rotates to the position that does not have the tooth, pivoted plate 5 and perpendicular rack 6 receive from hanging automatic reset under the influence of the gravity of a plurality of soy sauce ducks that hang on pole 12, realize hanging pole 12 can be constantly rotated from top to bottom in the inside of equipment body 1, make the soy sauce duck of mutual extrusion expose in hanging pole 12 rotation from top to bottom, the position of mutual extrusion exposes, the convenience is contacted with the inside high temperature air of equipment body 1, avoid the problem that the dead angle position can not timely stoving exists for the soy sauce duck, the drying quality of indirect improvement drying equipment.
As a technical optimization scheme of the invention, the collecting mechanism comprises a guide plate 15 rotatably installed at the lower end of the equipment body 1, an oil suction pad 16 is placed at the top of the guide plate 15, and one end of a rotating shaft of the guide plate 15 penetrates through the back surface of the equipment body 1 and is connected with a rotating handle 10.
As a technical optimization scheme of the invention, two boxes 11 are symmetrically arranged at the bottom of the equipment body 1, and a first collecting box 25 for collecting moisture and a second collecting box 17 for collecting grease are respectively arranged in the two boxes 11.
As a technical optimization scheme of the invention, a through groove 26 is formed in the outer wall of one side of the equipment body 1, an extrusion plate 8 is placed in the through groove, screw holes 9 are formed in the outer wall of the extrusion plate 8, the front face of the equipment body 1 is provided with the sealing door 2, and a plurality of fans 4 are equidistantly arranged at the top of the equipment body 1. When the device body 1 dries the soy sauce ducks, water generated in the earlier stage naturally drops downwards and flows into the first collecting box 25 along the guide of the guide plate 15 to be collected and stored, oil is secreted by the soy sauce ducks in the later stage to drop downwards to the oil absorption pad 16 to be absorbed and collected, after sufficient oil is adsorbed in the oil absorption pad 16, the guide plate 15 drives the oil absorption pad 16 to rotate into the second collecting box 17 by rotating the rotating handle 10, after the soy sauce ducks in the device body 1 are taken out, the external push rod is connected with the screw holes 9 formed in the outer wall of the extrusion plate 8, the extrusion plate 8 is pushed to extrude the oil absorption pad 16, so that the extruded oil can be discharged into the second collecting box 17 in a proper manner, the effect of classifying and collecting the water and the oil generated by the soy sauce ducks in the later stage is realized, the subsequent recovery and utilization of the oil are avoided, the water in the soy sauce is also required to be separated, and the adverse effect of the momentum of workers is increased; the wind power that a plurality of fans 4 of installation produced can blow to the inside of equipment body 1 for the inside heat of equipment body 1 is the circulation state, accelerates the stoving processing to soy sauce duck.
The method comprises the drying equipment and the drying method, and the drying method further comprises the following steps:
step one: opening the sealing door 2, orderly hanging soy sauce ducks to be dried on the hanging rod 12, inserting corresponding limiting pieces 13 on the hanging rod 12 after hanging, limiting and fixing the positions of a plurality of soy sauce ducks hung on the hanging rod 12, and then closing the sealing door 2;
step two: starting a plurality of heating pipes 14 in the equipment body 1, so that the heating pipes 14 generate heat in the equipment body 1, the temperature in the equipment body 1 is increased, and simultaneously starting a plurality of fans 4 to blow air towards the inside of the equipment body 1, thereby accelerating the heat circulation in the equipment body 1 and further accelerating the drying of soy sauce ducks;
step three: the motor 3 is started, the first driving gear 18 and the second driving gear 19 which are meshed with each other can drive the rotating shaft 7 and the driving half gears 20 at the two ends of the rotating shaft to rotate, the sliding rod 21 meshed with the driving half gears 20 can be driven to move up and down in the equipment body 1 while the driving half gears 20 rotate, the drying area of the soy sauce ducks is conveniently increased, the vertical racks 6 meshed with the driving half gears 20 are synchronously driven to move up and down, so that the hanging rod 12 drives a plurality of soy sauce ducks hung on the outer walls of the hanging rod to rotate up and down in the equipment body 1, and the drying uniformity of the soy sauce ducks is ensured;
step four: after the soy sauce ducks are dried, the sealing door 2 is opened, the motor 3 drives the rotating shaft 7 and the driving half gear 20 to rotate, the rotating plate 5 and the hanging rod 12 are driven to rotate to a downward state in the equipment body 1, the limiting piece 13 is removed, a plurality of soy sauce ducks positioned on the hanging rod 12 can lose the limitation of automatically sliding down to the outside of the equipment body 1, the concentrated collection and the treatment of workers are facilitated, and the workload of the workers is reduced.
When the device is used by a user, the sealing door 2 is opened, the salted soy sauce ducks are placed on the hanging rod 12 in order, the corresponding limiting pieces 13 are inserted on the hanging rod 12 after the hanging is finished, the positions of the soy sauce ducks hung on the hanging rod 12 are limited and fixed, and then the sealing door 2 is closed.
Starting the heating plate 22 and the heating pipe 14 inside the equipment body 1, after the temperature inside the equipment body 1 slowly rises to 65 ℃, keeping the temperature inside the equipment body 1 at 65 ℃, drying the soy sauce ducks for 12 hours, and simultaneously, starting the motor 3 and driving the slide rod 21 and the heating pipe 14 arranged on the outer wall of the slide rod through a series of mechanisms to realize up-and-down reciprocating movement inside the equipment body 1, so that the heating area of the heating pipe 14 can be increased, the drying area of the soy sauce ducks is increased, and the soy sauce ducks can be dried better in the equipment body 1.
Meanwhile, when the motor 3 drives the slide bar 21 and the heating pipe 14 to move up and down, the driving half gear 20 can be meshed with the vertical rack 6 when rotating to a toothed position, the vertical rack 6 and the rotating plate 5 are driven to rotate downwards, when the driving half gear 20 rotates to a position without teeth, the rotating plate 5 and the vertical rack 6 are automatically reset under the influence of the gravity of a plurality of soy sauce ducks hung on the hanging rod 12, the hanging rod 12 can continuously rotate up and down in the equipment body 1, the extruded parts of the mutually extruded soy sauce ducks are exposed when the hanging rod 12 rotates up and down, the mutually extruded parts are conveniently contacted with high-temperature air in the equipment body 1, the problem that the soy sauce ducks cannot be timely dried at dead angle positions is avoided, and the drying quality of the drying equipment is indirectly improved.
And when the equipment body 1 dries soy sauce ducks, earlier stage produced moisture can naturally drip downwards and flow into first collection box 25 along the guide of guide board 15 and collect and store, later stage soy sauce ducks can secrete out grease and drip down to the oil absorption pad 16 on adsorb and collect, and after absorbing sufficient grease in the oil absorption pad 16, rotate rotation handle 10 and make guide board 15 drive the oil absorption pad 16 and rotate to the second in collection box 17, after taking out the soy sauce ducks in the equipment body 1, with outside push rod with the screw 9 of seting up of stripper plate 8 outer wall be connected the back, promote stripper plate 8 and extrude oil absorption pad 16, make the grease that extrudes can be followed discharge to collect in the second collection box 17, realize carrying out the effect of classified collection processing to moisture and the grease that soy sauce ducks were dried and produce, avoid follow-up recycle to the grease still need separate its inside moisture.
The preferred embodiments of the invention disclosed above are intended only to assist in the explanation of the invention. The preferred embodiments are not exhaustive or to limit the invention to the precise form disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best understand and utilize the invention. The invention is limited only by the claims and the full scope and equivalents thereof.
Claims (2)
1. The drying equipment for manufacturing the soy sauce ducks comprises an equipment body (1), and is characterized in that a drying mechanism for drying the soy sauce ducks is arranged in the equipment body (1), a driving mechanism for driving the drying mechanism to move up and down is arranged at the top of the equipment body (1), and a hanging mechanism for hanging the soy sauce ducks and a collecting mechanism for classifying and collecting the dried moisture and grease are further arranged on the inner top surface and the inner bottom surface of the equipment body (1) respectively;
the drying mechanism comprises two fixing plates (24) arranged on the inner wall of the equipment body (1), the tops of the two fixing plates (24) are connected with sliding rods (21) through reset springs (23), heating plates (22) are arranged on the outer walls of the two sliding rods (21) which are close to each other, and heating pipes (14) are arranged on the outer walls of one sides of the two sliding rods which are far away from the equipment body (1);
the driving mechanism comprises a motor (3) arranged at the top of the equipment body (1), a first driving gear (18) is arranged at the output end of the motor (3), a rotating shaft (7) is rotatably arranged at the top of the equipment body (1) close to the motor (3), and a second driving gear (19) meshed with the first driving gear (18) is arranged on the outer wall of the rotating shaft (7);
the two ends of the rotating shaft (7) are respectively provided with a driving half gear (20), the top ends of the two sliding rods (21) penetrate through the equipment body (1), and racks meshed with the driving half gears (20) are arranged on the outer wall of one side, close to the rotating shaft (7), of the two sliding rods (21);
the hanging mechanism comprises a rotating plate (5) rotatably arranged on the back of the equipment body (1), a plurality of hanging rods (12) are arranged at one end of the rotating plate (5) penetrating through the equipment body (1), and a limiting piece (13) is inserted at one end, far away from the rotating plate (5), of the hanging rods (12);
two vertical racks (6) are symmetrically arranged at the top of the other end of the rotating plate (5), and the two vertical racks (6) are respectively meshed with the two driving half gears (20);
the collecting mechanism comprises a guide plate (15) rotatably installed at the lower end of the equipment body (1), an oil absorption pad (16) is placed at the top of the guide plate (15), and one end of a rotating shaft of the guide plate (15) penetrates through the back of the equipment body (1) to be connected with a rotating handle (10);
two boxes (11) are symmetrically arranged at the bottom of the equipment body (1), and a first collecting box (25) for collecting moisture and a second collecting box (17) for collecting grease are respectively arranged in the two boxes (11);
the device comprises a device body (1), wherein a through groove (26) is formed in the outer wall of one side of the device body (1), an extrusion plate (8) is placed in the through groove, a screw hole (9) is formed in the outer wall of the extrusion plate (8), a sealing door (2) is arranged on the front surface of the device body (1), and a plurality of fans (4) are equidistantly arranged at the top of the device body (1); when equipment body (1) dries soy sauce duck, earlier stage produced moisture can drip down and follow guide that guide plate (15) flowed into in first collection box (25) and collect and store, later stage soy sauce duck secretes out the grease and drips down to absorb on oil absorption pad (16) and collect, adsorb in oil absorption pad (16) behind the grease of sufficient quantity, rotate handle (10) and make guide plate (15) drive oil absorption pad (16) rotate to in second collection box (17), take out the back soy sauce duck in equipment body (1), with push rod and screw (9) that extrusion plate (8) outer wall were seted up being connected after, promote extrusion plate (8) and extrude oil absorption pad (16), make the grease that extrudes out can discharge to collect in second collection box (17).
2. A drying method for making soy sauce ducks, comprising the drying apparatus of claim 1, further comprising the steps of:
step one: opening a sealing door (2), orderly hanging soy sauce ducks to be dried on a hanging rod (12), inserting corresponding limiting pieces (13) on the hanging rod (12) after hanging, limiting and fixing the positions of a plurality of soy sauce ducks hung on the hanging rod (12), and then closing the sealing door (2);
step two: starting a plurality of heating pipes (14) in the equipment body (1), enabling the heating pipes (14) to generate heat in the equipment body (1), improving the temperature inside the equipment body (1), simultaneously starting a plurality of fans (4) to blow towards the inside of the equipment body (1), accelerating heat circulation inside the equipment body (1), and further accelerating drying of soy sauce ducks;
step three: the motor (3) is started, the rotating shaft (7) and the driving semi-gears (20) at the two ends of the rotating shaft can be driven to rotate through the first driving gear (18) and the second driving gear (19) which are meshed with each other, the sliding rod (21) meshed with the driving semi-gears (20) can be driven to move up and down in the equipment body (1) while the driving semi-gears (20) rotate, the drying area of soy sauce ducks is conveniently increased, the vertical racks (6) meshed with the driving semi-gears (20) are synchronously driven to move up and down, and the hanging rod (12) drives a plurality of soy sauce ducks hung on the outer wall of the hanging rod to rotate up and down in the equipment body (1) so as to ensure that the soy sauce ducks are dried uniformly;
step four: after drying soy sauce ducks, the sealing door (2) is opened, the motor (3) drives the rotating shaft (7) and the driving semi-gear (20) to rotate, then the rotating plate (5) and the hanging rod (12) are driven to rotate in the equipment body (1) to a downward state, the limiting piece (13) is removed, a plurality of soy sauce ducks positioned on the hanging rod (12) can lose the outside of limiting the automatic downward sliding to the equipment body (1), the concentrated collection and treatment of workers are facilitated, and the workload of the workers is reduced.
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| JP2007260065A (en) * | 2006-03-28 | 2007-10-11 | Minoru Kubota | Finishing apparatus for clothes |
| CN208170857U (en) * | 2018-04-26 | 2018-11-30 | 福建全家福食品有限公司 | A kind of dried beef processing cooling device |
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