CN115245535A - 一种草本植物饮品及其制备方法 - Google Patents
一种草本植物饮品及其制备方法 Download PDFInfo
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Abstract
本发明提供了一种草本植物饮品及其制备方法，其特征在于，由以下重量份的原料制成：藿香1～20克重量份、白芷1～20克重量份、枳实1～25克重量份、茴香1～25克重量份、香薷1～20克重量份、丁香1～10克重量份、灵芝1～25克重量份和酸枣仁1～20克重量份，藿香3～12克重量份，白芷3～10克重量份，枳实3～15克重量份，茴香5～15克重量份，丁香3克重量份，灵芝3～15克重量份和酸枣仁3～12克重量份，所述的草本植物饮品为口服型饮品，所述的草本植物饮品为液体状，取藿香、白芷、香薷和灵芝粗碎过10目筛网，加入藿香、白芷、香薷和灵芝，补充饮用水至10倍量，加热升温，至沸腾，循环提取，提取3次，提取时间1.5小时～2小时，合并提取液。
Description
技术领域
本发明涉及植物饮品技术领域，具体是指一种草本植物饮品及其制备方法。
背景技术
草本植物，是一类植物的总称，人们通常将草本植物称为“草”，茎内的木质部不发达，含木质化细胞少，支持力弱的植物，草本植物体型一般都很矮小，寿命较短，茎干软弱，多数在生长季节终了时地上部分或整株植物体死亡，根据完成整个生活史的年限长短，分为一年生、二年生和多年生草本植物，草本植物有很多用处，很多重要的粮食都是草本植物，可以供人类食用，很多草本植物也是中药材的重要来源。
作为对人体有益的植物，由于人们自行提取其内部成分较为困难，导致食用草本植物的人群较少，为了使人们更为方便地汲取草本植物中的有益成分，所以目前急需一种草本植物饮品。
发明内容
本发明要解决的技术问题是：为解决现有技术的不足，本发明提供了一种草本植物饮品及其制备方法，其将浓缩提取液进行加水调制，并将浓缩提取液与水进行充分混合均匀，饮用方便，便于汲取植物中的有益成分。
一种草本植物饮品，由以下重量份的原料制成，藿香1～20克重量份、白芷1～20克重量份、枳实1～ 25克重量份、茴香1～25克重量份、香薷1～20克重量份、丁香1～10克重量份、灵芝1～25克重量份和酸枣仁1～20克重量份。
优选的，藿香3～12克重量份，白芷3～10克重量份，枳实3～15克重量份，茴香5～15克重量份，香薷3～10克重量份，丁香3克重量份，灵芝3～15克重量份和酸枣仁3～12克重量份。
优选的，所述的草本植物饮品为口服型饮品。
优选的，所述的草本植物饮品为液体状。
一种冷冻饮品的方法，包括以下步骤：
1)取藿香、白芷、香薷和灵芝粗碎过10目筛网；
2)加入藿香、白芷、香薷和灵芝，补充饮用水至10倍量，加热升温，至沸腾，循环提取，提取3次，提取时间1.5小时～2小时，合并提取液；
3)取枳实、茴香、丁香和酸枣仁投入提取罐内，加10倍饮用水，浸泡2小时，加热升温，微沸1小时收取挥发油；
4)提取液浓缩至1.18毫升～1.2毫升，温度控制在55摄氏度～65摄氏度，出油率30％～35％；
5)将浓缩提取液进行加水调制，并将浓缩提取液与水进行充分混合均匀。
本发明的有益效果是：
本发明具有提取优势，可以提取中草药的精华，经过提取加工，中草药的价值会被提升上去，人体所受到的中草药的疗效增加，机能也会提升，有效成分损失少，液体清澈透明。
1、藿香，功效与作用：藿香具有化湿醒脾、解暑发表功能，用于署湿表证、头痛、脘痞和呕吐等。
2、白芷，功效与作用：除湿、活血止痛、抗炎、抗菌和降压，用于寒症感冒引起的鼻塞，宣统鼻窍，祛风止痒。
3、枳实，功效与作用：行气消积，止咳化痰，止泻通便润肺养肺，作用与因消化积实导致的脘腹胀满、不思饮食和体弱倦怠。
4、茴香，功效与作用：温补脾胃、抗菌和减肥，作用与脾胃虚寒导致恶心、呕吐、腹痛和腹胀，茴香油还有一种天然的抗菌成分，它能消灭人体多种致病菌，具有能明显预防胃炎与肠炎的功效，缓解痛经，茴香能理气活血，也能止痛，多吃茴香还能让疼痛症状减轻。
5、香薷，功效与作用：发散风寒、利水消肿，用于感冒风寒引起的头痛、发汗祛暑和宣肺气。
6、丁香，功效与作用：温中降逆、补肾助阳、行气止痛和温中降逆，用于消化不良、慢性胃炎和腹胀，还有补肾助阳的功能。
7、灵芝，功效与作用：软化血管、镇静安神、平压降糖、保肝解毒、延缓衰老和保护血管，灵芝草对多种理化及生物因素所引起的肝损伤有保护作用，可治疗慢性中毒性肝炎及肝功能障碍，灵芝含有多糖和多肽等成分，有明显地延缓衰老的功能，灵芝对中枢神经系统有较强的调节作用，具有镇静安神的功能，还可以明显降低胆固醇、脂蛋白等。
8、酸枣仁，功效与作用：镇静安神、保护心肌、增强免疫、帮助入睡、舒解紧张焦虑、抑郁的心情、缓解记忆力减退和神经衰弱，酸枣仁总皂甙可明显保护缺氧缺糖和氯丙嗪所致的心肌损伤，酸枣仁含有丰富维生素C，可以提高机体抗氧化作用，同时可增强巨噬细胞吞噬功能，进而增强机体免疫力。
9、本产品主要对因过度劳累、高强度的工作、长期熬夜、饮食不规律和久视伤肝所导致紧张焦虑、失眠多梦，饮食减退至脘腹胀满、消化不良，久而久之引起免疫力下降、肝肾功能受损、肺失宣降而咳，呕逆、头痛、体弱倦怠等。
具体实施方式
下面用具体实施例说明本发明，并不是对本发明的限制。
实施例一：由以下重量份的原料制成，藿香3～12克重量份，白芷3～10克重量份，枳实3～15克重量份，茴香5～15克重量份，香薷3～10克重量份，丁香3克重量份，灵芝3～15克重量份和酸枣仁3～ 12克重量份；
制备方法：取藿香、白芷、香薷和灵芝粗碎过10目筛网，取枳实、茴香、丁香和酸枣仁投入提取罐内，加10倍饮用水，浸泡2小时，加热升温，微沸1小时收取挥发油，加入藿香、白芷、香薷和灵芝，补充饮用水至10倍量，加热升温，至沸腾，循环提取，提取3次，提取时间1.5小时～2小时，合并提取液，提取液浓缩至1.18毫升～1.2毫升，温度控制在55摄氏度～65摄氏度，出油率30％～35％，将浓缩提取液进行加水调制，并将浓缩提取液与水进行充分混合均匀，将混合均匀的草本植物饮品进行无菌包装，密封保存。
实施例二：由以下重量份的原料制成，藿香5～14克重量份，白芷8～12克重量份，枳实5～10克重量份，茴香7～18克重量份，香薷5～8克重量份，丁香5克重量份，灵芝5～10克重量份和酸枣仁5～14 克重量份；
制备方法：取藿香、白芷、香薷和灵芝粗碎过10目筛网，取枳实、茴香、丁香和酸枣仁投入提取罐内，加10倍饮用水，浸泡2小时，加热升温，微沸1小时收取挥发油，加入藿香、白芷、香薷和灵芝，补充饮用水至10倍量，加热升温，至沸腾，循环提取，提取3次，提取时间1.5小时～2小时，合并提取液，提取液浓缩至1.18毫升～1.2毫升，温度控制在55摄氏度～65摄氏度，出油率30％～35％，将浓缩提取液进行加水调制，并将浓缩提取液与水进行充分混合均匀，将混合均匀的草本植物饮品进行无菌包装，密封保存。
实施例三：由以下重量份的原料制成，藿香9～16克重量份，白芷4～10克重量份，枳实8～18克重量份，茴香4～13克重量份，香薷6～12克重量份，丁香4～8克重量份，灵芝10～13克重量份和酸枣仁 6～12克重量份；
制备方法：取藿香、白芷、香薷和灵芝粗碎过10目筛网，取枳实、茴香、丁香和酸枣仁投入提取罐内，加10倍饮用水，浸泡2小时，加热升温，微沸1小时收取挥发油，加入藿香、白芷、香薷和灵芝，补充饮用水至10倍量，加热升温，至沸腾，循环提取，提取3次，提取时间1.5小时～2小时，合并提取液，提取液浓缩至1.18毫升～1.2毫升，温度控制在55摄氏度～65摄氏度，出油率30％～35％，将浓缩提取液进行加水调制，并将浓缩提取液与水进行充分混合均匀，将混合均匀的草本植物饮品进行无菌包装，密封保存。
实施例四：由以下重量份的原料制成，藿香17～20克重量份，白芷12～14克重量份，枳实3～12克重量份，茴香6～8克重量份，香薷3～14克重量份，丁香5～8克重量份，灵芝14～24克重量份和酸枣仁3～7克重量份；
制备方法：取藿香、白芷、香薷和灵芝粗碎过10目筛网，取枳实、茴香、丁香和酸枣仁投入提取罐内，加10倍饮用水，浸泡2小时，加热升温，微沸1小时收取挥发油，加入藿香、白芷、香薷和灵芝，补充饮用水至10倍量，加热升温，至沸腾，循环提取，提取3次，提取时间1.5小时～2小时，合并提取液，提取液浓缩至1.18毫升～1.2毫升，温度控制在55摄氏度～65摄氏度，出油率30％～35％，将浓缩提取液进行加水调制，并将浓缩提取液与水进行充分混合均匀，将混合均匀的草本植物饮品进行无菌包装，密封保存。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (5)
1.一种草本植物饮品，其特征在于，由以下重量份的原料制成：藿香1～20克重量份、白芷1～20克重量份、枳实1～25克重量份、茴香1～25克重量份、香薷1～20克重量份、丁香1～10克重量份、灵芝1～25克重量份和酸枣仁1～20克重量份。
2.根据权利要求1所述的一种草本植物饮品，其特征在于，由以下重量份的原料制成：藿香3～12克重量份，白芷3～10克重量份，枳实3～15克重量份，茴香5～15克重量份，香薷3～10克重量份，丁香3克重量份，灵芝3～15克重量份和酸枣仁3～12克重量份。
3.根据权利要求1或2所述的一种草本植物饮品，其特征在于，所述的草本植物饮品为口服型饮品。
4.根据权利要求3所述的一种草本植物饮品，其特征在于，所述的草本植物饮品为液体状。
5.一种制备权利要求1～4任一项所述冷冻饮品的方法，其特征在于，包括以下步骤：
1)取藿香、白芷、香薷和灵芝粗碎过10目筛网；
2)加入藿香、白芷、香薷和灵芝，补充饮用水至10倍量，加热升温，至沸腾，循环提取，提取3次，提取时间1.5小时～2小时，合并提取液；
3)取枳实、茴香、丁香和酸枣仁投入提取罐内，加10倍饮用水，浸泡2小时，加热升温，微沸1小时收取挥发油；
4)提取液浓缩至1.18毫升～1.2毫升，温度控制在55摄氏度～65摄氏度，出油率30％～35％；
5)将浓缩提取液进行加水调制，并将浓缩提取液与水进行充分混合均匀。
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