CN115153028A - Microbial oral liquid - Google Patents

Microbial oral liquid Download PDF

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Publication number
CN115153028A
CN115153028A CN202210898904.5A CN202210898904A CN115153028A CN 115153028 A CN115153028 A CN 115153028A CN 202210898904 A CN202210898904 A CN 202210898904A CN 115153028 A CN115153028 A CN 115153028A
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Prior art keywords
oral liquid
parts
black
ginseng
microbial
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CN202210898904.5A
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Chinese (zh)
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宇阳
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Quanjiao Xiaoyu Food Processing Co ltd
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Quanjiao Xiaoyu Food Processing Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention belongs to the technical field of health care products, and particularly relates to a microbial oral liquid. The microbial oral liquid is prepared from the following raw materials in parts by weight: 1-2 parts of original mushroom mother, 90-100 parts of mineral water, 0.2-0.4 part of red date, 0.1-0.3 part of black medlar, 0.05-0.15 part of mulberry, 0.1-0.3 part of sea buckthorn, 0.1-0.3 part of black fleece-flower root, 1-3 parts of brown sugar, 0.3-0.5 part of honey and 0.05-0.15 part of ginseng. The preparation method of the microbial oral liquid comprises the following steps: (1) cleaning raw materials; (2) Soaking fructus Jujubae, mori fructus, fructus Hippophae, polygoni Multiflori radix and Ginseng radix in mineral water, and decocting; (3) Stopping heating, adding brown sugar, adding fructus Lycii when the temperature reaches 45-55 deg.C, adding Mel when the temperature is reduced to 17-23 deg.C, cooling, filtering, adding original strain mother culture to the filtrate, sealing in fermentation tank, fermenting, and making into microorganism oral liquid.

Description

Microbial oral liquid
Technical Field
The invention belongs to the technical field of health care products, and particularly relates to a microbial oral liquid.
Background
During the cultivation process of the microbial probiotics, a large amount of gas is generated due to insufficient cultivation time of the active bacteria under the anaerobic condition, and the microbial probiotics are difficult to transport.
Disclosure of Invention
In order to solve the technical problems, the invention provides a microbial oral liquid.
In order to achieve the purpose, the invention adopts the following technical scheme:
the invention relates to a microorganism oral liquid prepared by using perennial yeast, herbal medicine and traditional Chinese medicine, which comprises the following components by 100 kg: 1.5 kg of original bacterial strain spring yeast, 95 kg of mineral water, 0.3 kg of red date, 0.2 kg of black wolfberry, 0.1 kg of mulberry, 0.2 kg of sea buckthorn, 0.2 kg of black fleece-flower root, 2 kg of brown sugar, 0.4 kg of honey and 0.1 kg of ginseng are prepared to obtain the microbial oral liquid, and the main components of the microbial oral liquid are yeast, amino acid and lysine.
Yeast: unicellular microorganisms, fungi of higher microorganisms, are very strong antioxidants, can protect the liver, and have detoxifying effects. After fermentation, phytic acid which influences the absorption of elements such as calcium, magnesium, iron and the like is decomposed, so that the absorption and utilization of the nutrients by a human body are improved.
Lactic acid bacteria: the lactobacillus can regulate normal flora of gastrointestinal tract of organism, maintain microecological balance, improve food digestibility and biovalue, reduce serum cholesterol, control endotoxin, inhibit growth and reproduction of putrefying bacteria and generation of putrefying products in intestinal tract, produce nutrient substances, and stimulate tissue development, thereby acting on nutritional state, physiological function, cell infection, drug effect, toxic reaction, immunoreaction, tumorigenesis, aging process, sudden emergency reaction, etc.
Lysine: (1) Promoting growth and development of human body, and promoting development of proliferating cells and basic substance of human body, such as myocardial cell and skeletal muscle cell.
(2) The lysine can obviously enhance essential amino acid of human body immunity, and the lack of lysine can obviously reduce the immunity and can cause influenza, viral influenza and other cold conditions.
(3) Stabilize and improve central nervous function, and can be used for treating insomnia, dreaminess, rest, sleep disorder, and hypomnesis. Lysine also has good effect and curative effect on the digestive system, and has good effect on normal digestion and absorption of food and digestion and absorption of nutrient substances.
(4) Lysine is also effective in preventing osteoporosis and helping calcium ions deposit on bone.
Amino acids: (1) promoting the immunity of the organism: the amino acid is the constitution of the body immunity substance and can provide abundant raw materials, so the amino acid is properly supplemented, the generation of the body immunity substance can be promoted, and the body immunity can be improved. For people with low resistance and easy illness, amino acid is supplemented properly, certain diseases can be avoided, and the effect of reducing the disease incidence is obvious.
(2) The muscle synthesis promotion can provide raw materials for muscle synthesis, and has positive effects on promoting the synthesis of skeletal muscle for people who often do physical labor or do physical exercise, if amino acid is properly supplemented, improving muscle strength, relieving muscle fatigue, and preventing and relieving muscle decay syndrome.
(3) Soothing nerves and helping sleep: the amino acid can also regulate the metabolism of the nervous system in vivo, so that the amino acid is properly supplemented to the people with insomnia and dreaminess, and the functions of calming the nerves and helping sleep are achieved.
The main nutrient components comprise:
nutrient composition table
Item The result of the detection Reference value of nutrients%
Yeast, CFU-mL ＜1 CFU/mL
Lactobacillus, CFU-mL 3.5×10 7 CFU/mL
Lysine, g/100g 0.00992 g/100g
Anthocyanidin, mg/kg 11.9 mg/kg
Calcium, mg/kg 121 mg/kg
Potassium, mg/100g 38.9 mg/100g
Amino acid, g/100g 0.0450 g/100g
Iron, mg/kg 3.39 mg/kg
Protein, g/100g 0.13 g/100g
Calcium, iron, anthocyanin, potassium, lysine, amino acid, protein, lactobacillus and yeast.
Calcium: can regulate cell function and influence a plurality of enzyme activities in vivo; maintaining normal excitability of nerves and muscles together with magnesium ions, potassium ions, sodium ions and the like; also participate in the clotting process as a coagulation V factor; calcium also reduces permeability of cell membranes and capillaries, prevents extravasation, and inhibits inflammation and edema.
Iron: plays a key role in the process of conveying oxygen from the lung to tissues, promotes the synthesis of collagen, the generation of antibodies, the transportation of lipid from blood, the detoxification of drugs in the liver and the like, can improve the immunity of the organism, increases the phagocytic function of neutrophils and phagocytic cells, and simultaneously can also enhance the anti-infection capability of the organism.
And (3) anthocyanin: can remove free radicals, and has good antioxidant and antiaging effects. Has strong prevention effect on cardiovascular and cerebrovascular diseases, can adjust the metabolism of fat in blood, avoids the deposition of the lipid on the inner wall of the blood vessel, and can ensure that the vessel wall is more elastic. Reducing chronic diseases such as cerebral infarction, myocardial infarction, lower limb atherosclerosis, etc.
Potassium: can maintain cardiac muscle and reduce cardiac problems such as arrhythmia; can maintain nervous system, and reduce insomnia, nerve disorder, and mental instability. Normal water content of cells can be maintained, water molecule loss of a human body is locked, and balance is achieved; the balance of the pH value of the human body can be regulated; can carry and treat the blood vessels and the garbage in the human body, reduce the harmful substances such as carbon dioxide and the like from remaining in the human body, thereby providing better oxygen supply for the brain.
Manganese: participate in the synthesis and activation of various enzymes, and promote the synthesis of cholesterol, protein, vitamin B1 and vitamin C. Improve the absorption and utilization of protein in human body, accelerate the oxidation of fat in cells, reduce the accumulation of visceral fat, protect cardiovascular and cerebrovascular vessels, and regulate blood sugar, blood fat and blood pressure. Stimulating immune cell proliferation, and enhancing immunity. Can destroy free radicals to prevent cancer.
Vitamin E: the fat-soluble vitamin is one of antioxidants, protects cell membranes so as to avoid genetic genes from being damaged by the genes, effectively improves the functions of the autoimmune system of a human body, and can enhance the capacity of the human body to remove cancer cells, thereby delaying aging. And can also regulate the sex hormone level of human body.
The main components have the following effects: resisting oxidation, resisting aging, relieving fatigue, enhancing immunity, preventing cancer, promoting sleep and digestion.
Antioxidation: yeast, anthocyanins;
anti-aging: anthocyanins, vitamin E;
and (3) fatigue resistance: amino acids, potassium;
and (3) enhancing immunity: amino acids, lysine, iron, manganese, vitamin E;
prevention of cancer: lactic acid bacteria, manganese, vitamin E;
sleeping and aiding digestion: yeast, amino acids, lysine.
The specific preparation method of the microbial oral liquid comprises the following steps: firstly, 0.3 kg of red dates, 0.2 kg of lycium ruthenicum, 0.1 kg of mulberries, 0.2 kg of sea-buckthorn, 0.2 kg of polygonum multiflorum and 0.1 kg of ginseng are washed clean with clear water, the floating soil on the materials is washed down, 95 kg of mineral water is added into the raw materials after the raw materials are washed clean, the lycium ruthenicum is removed and is soaked for 40 minutes in 95 kg of mineral water, the raw materials are placed in a stainless steel pot and decocted to be boiled with big fire, then the mixture is decocted for 30 minutes with small fire, 2 kg of brown sugar is added after the fire is turned off, the temperature reaches 50 ℃, 0.2 kg of lycium ruthenicum is added, 0.4 kg of honey is added when the temperature is reduced to about 20 ℃ after 30 minutes, the mixture is cooled, juice is extracted, 1.5 kg of original yeast is placed in a fermentation tank, the fermentation tank is placed for 15 days in a closed manner, and the whole production process is disinfected at high temperature and produced aseptically.
Compared with the prior art, the invention has the following beneficial effects; the prepared microbial oral liquid is a self-cultured original yeast, has stronger stability and more obvious curative effect, and contains the combination of self-carried yeast, lactic acid bacteria, photosynthetic bacteria, bifidobacterium, acetic acid bacteria, bacillus and six strains, and also contains various trace elements such as anthocyanin, strontium, calcium, potassium, lysine, amino acid, iron, protein and the like. After the microorganism oral liquid is used, people with good appetite, good sleep, abundant energy, no common cold, and low blood pressure tend to be normal, wherein the microorganism oral liquid is rich in lysine, and can increase serum albumin. Has the inhibiting effect on various tumor cells, obviously relieves the illness state of the sick people, quickly recovers the illness state of the sick people, and has more obvious effect when the sick people are seriously ill.
The oral administration method comprises the following steps: about 25 ml for 1 time and 2 times in 1 day. After meals, the tea can be put into warm boiled water at about 40 ℃ and added with brown sugar or honey to achieve better drinking effect.
Drawings
Fig. 1-2 are admission records for patients in example 1.
Fig. 3 is an electronic gastroscopic report of the patient of example 1.
Fig. 4 is a report of pathological diagnosis of the patient in example 1.
FIG. 5 is a color computer ultrasound image report of the patient of example 1.
Figure 6 is a record of discharge from the patient of example 1.
Fig. 7-9 are discharge records of patients in example 2.
Fig. 10-11 are test reports for the patient of example 2.
Detailed Description
Test example 1
A specific preparation method of the microorganism oral liquid comprises the following steps: firstly, 0.3 kg of red dates, 0.2 kg of lycium ruthenicum, 0.1 kg of mulberries, 0.2 kg of sea-buckthorn, 0.2 kg of polygonum multiflorum and 0.1 kg of ginseng are washed clean with clear water, the floating soil on the materials is washed down, 95 kg of mineral water is added into the raw materials after the raw materials are washed clean, the lycium ruthenicum is removed and is soaked for 40 minutes in 95 kg of mineral water, the raw materials are placed in a stainless steel pot and decocted to be boiled with big fire, then the mixture is decocted for 30 minutes with small fire, 2 kg of brown sugar is added after the fire is turned off, the temperature reaches 50 ℃, 0.2 kg of lycium ruthenicum is added, 0.4 kg of honey is added when the temperature is reduced to about 20 ℃ after 30 minutes, the mixture is cooled, juice is extracted, 1.5 kg of original yeast is placed in a fermentation tank, the fermentation tank is placed for 15 days in a closed manner, and the whole production process is disinfected at high temperature and produced aseptically.
Example 1
Yuzhi, male, 78 years old, 2015, 6 months and 29 days, gastric cancer is diagnosed without operation, and the effect of taking the microbial oral liquid prepared in test example 1 is obvious, so far, the oral liquid is in the best condition and is healthy. The admission record of the patient is shown in fig. 1-2, the electronic gastroscope report is shown in fig. 3, the case diagnosis report is shown in fig. 4, the color computer ultrasonic image report is shown in fig. 5, and the discharge record is shown in fig. 6.
Example 2
In Zhongzhi, a woman in age of 54 and in 2019 in 21 months of 11, the late gastric cancer is diagnosed, the effect is obvious after the doctor takes the microbial oral liquid prepared in the test example 1, and the Zhongzhi oral liquid is in the present and healthy state. The patient's discharge record is shown in figures 7-9 and the test report is shown in figures 10-11.
The above-described embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements of the technical solutions of the present invention can be made by those skilled in the art without departing from the spirit of the present invention, and the technical solutions of the present invention are within the scope of the present invention defined by the claims.

Claims (8)

1. The microbial oral liquid is characterized by being prepared from the following raw materials: original mushroom mother, mineral water, red dates, black wolfberry, mulberry, sea buckthorn, black fleece-flower root, brown sugar, honey and ginseng.
2. The microbial oral liquid of claim 1, wherein the raw materials are added in the following weight proportions: 1-2 parts of original mushroom mother, 90-100 parts of mineral water, 0.2-0.4 part of red date, 0.1-0.3 part of black medlar, 0.05-0.15 part of mulberry, 0.1-0.3 part of sea buckthorn, 0.1-0.3 part of black fleece-flower root, 1-3 parts of brown sugar, 0.3-0.5 part of honey and 0.05-0.15 part of ginseng.
3. The microbial oral liquid of claim 2, wherein the raw materials are added in the following weight proportions: 1.5 parts of original mushroom mother, 95 parts of mineral water, 0.3 part of red date, 0.2 part of black medlar, 0.1 part of mulberry, 0.2 part of sea buckthorn, 0.2 part of black fleece-flower root, 2 parts of brown sugar, 0.4 part of honey and 0.1 part of ginseng.
4. The preparation method of the microbial oral liquid is characterized by comprising the following steps of:
(1) Cleaning red date, black medlar, mulberry, sea buckthorn, black fleece-flower root and ginseng with clear water;
(2) Soaking fructus Jujubae, mori fructus, fructus Hippophae, radix Polygoni Multiflori, and Ginseng radix in mineral water, and decocting;
(3) Stopping heating, adding brown sugar, adding fructus Lycii when the temperature reaches 45-55 deg.C, adding Mel when the temperature is reduced to 17-23 deg.C, cooling, filtering to obtain filtrate, adding original bacteria, placing into fermentation tank, sealing, fermenting, and making into microorganism oral liquid.
5. The method according to claim 4, wherein the soaking time in the step (2) is 40min.
6. The preparation method according to claim 5, wherein the specific process of the decoction in the step (2) is as follows: decocting with strong fire until boiling, and decocting with slow fire for 30min.
7. The method according to claim 6, wherein the fermentation time in the step (3) is 15 days.
8. Use of the preparation method according to any one of claims 4 to 7 for the preparation of a microbial oral liquid.
CN202210898904.5A 2022-07-28 2022-07-28 Microbial oral liquid Pending CN115153028A (en)

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Application Number Priority Date Filing Date Title
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011127A (en) * 2014-04-23 2015-11-04 广西玉草中草药开发有限公司 Golden camellia enzyme oral solution capable of enhancing immunity and preparation method thereof
CN105011128A (en) * 2014-04-23 2015-11-04 广西南宁市林章中草药研究开发有限公司 Plant essence enzyme oral solution capable of lowering hyperlipidemia, hypertension and hyperglycemia and preparation method thereof
CN109527547A (en) * 2018-12-03 2019-03-29 山东省农业科学院生物技术研究中心 A kind of preparation method of lactobacillus-fermented mulberries polyoses oral liquid

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011127A (en) * 2014-04-23 2015-11-04 广西玉草中草药开发有限公司 Golden camellia enzyme oral solution capable of enhancing immunity and preparation method thereof
CN105011128A (en) * 2014-04-23 2015-11-04 广西南宁市林章中草药研究开发有限公司 Plant essence enzyme oral solution capable of lowering hyperlipidemia, hypertension and hyperglycemia and preparation method thereof
CN109527547A (en) * 2018-12-03 2019-03-29 山东省农业科学院生物技术研究中心 A kind of preparation method of lactobacillus-fermented mulberries polyoses oral liquid

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