CN115152824A - Processing cutting device for prolonging shelf life of smoked and cooked sausage - Google Patents
Processing cutting device for prolonging shelf life of smoked and cooked sausage Download PDFInfo
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- CN115152824A CN115152824A CN202210831356.4A CN202210831356A CN115152824A CN 115152824 A CN115152824 A CN 115152824A CN 202210831356 A CN202210831356 A CN 202210831356A CN 115152824 A CN115152824 A CN 115152824A
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 144
- 238000005520 cutting process Methods 0.000 title claims abstract description 128
- 238000012545 processing Methods 0.000 title claims abstract description 27
- 230000007246 mechanism Effects 0.000 claims abstract description 63
- 238000007789 sealing Methods 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 13
- 238000009434 installation Methods 0.000 abstract description 12
- 230000008569 process Effects 0.000 abstract description 10
- 238000005452 bending Methods 0.000 abstract description 4
- 238000010586 diagram Methods 0.000 description 8
- 230000005540 biological transmission Effects 0.000 description 5
- 238000012797 qualification Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 238000005299 abrasion Methods 0.000 description 2
- 230000002146 bilateral effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
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- Food Science & Technology (AREA)
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- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a processing and cutting device for prolonging shelf life of smoked and cooked sausages, which comprises a workbench, wherein a control table is arranged on one side of the top of the workbench, an adjusting mechanism is arranged in the middle position of the top end of the workbench, a cutting machine body is arranged on one side of the workbench, a sealing box is arranged on the outer side of the top of the cutting machine body, a cutting mechanism is arranged at the inner top of the cutting machine body, a cutting plate is arranged below the cutting mechanism, and sausages are arranged at the top of the cutting plate; cutting bottom of the body portion one side sets up the collection window, and the installation cavity has been seted up to cutting bottom of the body portion, and the top is provided with the collection subassembly in the installation cavity, collects the subassembly bottom and is provided with collection mechanism. According to the sausage cutting machine, the adjustment mechanism is arranged, so that sausages can be kept on the same straight line in the feeding process before being cut off, the sausages can be quickly and regularly cut off when being cut off, the condition that the cut sausages are different in size due to too-over bending of the sausages in the cutting process is avoided, and the working efficiency is improved.
Description
Technical Field
The invention relates to a cutting device, in particular to a processing cutting device for prolonging the shelf life of smoked and cooked sausages.
Background
The sausage is a long cylindrical tubular food prepared by mincing animal meat into paste and filling the paste into sausage casing by using very old food production and preservation technology. Chinese sausages have a long history and many types; the sausage is a delicious meat food; the cooks often make various delicious dishes with the sausage; the blocky sausage is generally shredded or diced for cooking and the like; along with the gradual development of economy in China, the living standard of people is gradually improved, the food culture is increasingly rich, and especially in the aspect of sausage eating and processing, the previous manual operation can not meet the large-scale requirements of people on meat food.
During the processing of sausages, it is often necessary to cut the sausages. Although the existing cutting device can meet the basic requirements of cutting sausages, the sausages are not kept on a straight line in the feeding process before cutting, so that certain errors exist in the lengths of the sausages cut by bending when the sausages are cut, the lengths of the sausages after being cut are different, the follow-up work is affected, the work efficiency is reduced, and great loss is brought to sausage manufacturers.
Disclosure of Invention
Aiming at the problems in the related art, the invention provides a processing and cutting device for prolonging the shelf life of smoked and cooked sausages, so as to overcome the technical problems in the prior related art.
Therefore, the invention adopts the following specific technical scheme:
a processing and cutting device for prolonging shelf life of smoked and cooked sausages comprises a workbench, wherein a control console is arranged on one side of the top of the workbench, an adjusting mechanism is arranged in the middle of the top end of the workbench, a cutting machine body is arranged on one side of the workbench, a sealing box is arranged on the outer side of the top of the cutting machine body, a cutting mechanism is arranged at the top in the cutting machine body, a cutting plate is arranged below the cutting mechanism and is positioned at the bottom in the cutting machine body, sausages are arranged at the top of the cutting plate, and one end of each sausage, which is far away from the cutting mechanism, penetrates through the sealing box and is matched with the adjusting mechanism; cutting bottom of the body portion one side sets up the collection window, and the installation cavity has been seted up to cutting bottom of the body portion, and the top is provided with the collection subassembly in the installation cavity, collects the subassembly bottom and is provided with collection mechanism.
Further, in order to can be to the sausage disinfection after the cutting through ultraviolet lamp, the quality and the production qualification rate of sausage have been improved to the extension smokes the shelf life who boils sausage, through setting up the circular recess, can make sausage pass the circular recess at the feeding in-process and place at the cutting board top, the lamp chamber has been seted up to the top bilateral symmetry in the seal box, lamp intracavity portion evenly is provided with a plurality of ultraviolet lamp, one side of seal box seted up with sausage matched with circular recess.
Further, in order to enable the sausage to be placed in the placing groove, the sausage is quickly and accurately cut, the placing groove matched with the sausage is formed in the middle of the top of the cutting plate, and the cutting grooves are formed in two sides of the top end of the cutting plate.
Furthermore, in order to enable the sausages to be collected in the collecting assembly through the blanking groove after being cut off, one side of the cutting board is provided with the blanking plate, the blanking groove is formed in the top of the blanking plate, and the blanking groove is located in the top of the collecting assembly.
Furthermore, in order to enable the sausages to be kept on a straight line in the feeding process before being cut off by arranging the adjusting mechanism, the sausages can be quickly and regularly cut off when being cut off, meanwhile, the sausages can reduce the abrasion of the sausages in the casing when passing through the casing by arranging the balls, and the quality of the sausages is ensured; the adjusting mechanism further comprises a plurality of round rods arranged in the middle of the side walls of the first connecting rod and the second connecting rod, walking rollers are sleeved on the outer sides of the round rods, a connecting plate is arranged on the side wall of one end of the second connecting rod, a sleeve is arranged in the middle of one side of the connecting plate, a first motor and a second motor are arranged on one sides, far away from the round rods, of the first connecting rod and the second connecting rod, and output shafts of the first motor and the second motor penetrate through the first connecting rod and the second connecting rod to be connected with the round rods; the through-hole has been seted up at sheathed tube one end lateral wall middle part, and the outside of sheathed tube one end lateral wall is provided with the ring, and the inner wall of through-hole is provided with a plurality of balls.
Furthermore, in order to cut off the sausage rapidly through the cutting-off mechanism, the workload of workers is reduced, and the cutting-off efficiency of the device is improved, the cutting-off mechanism comprises a top plate arranged at the inner top of the cutting machine body, two support plates are symmetrically arranged on two sides of the bottom of the top plate, a rotating shaft is arranged between the two support plates, a cam is sleeved at the middle position of the outer side of the circumference of the rotating shaft, a third motor is arranged at one end, far away from the rotating shaft, of the rotating shaft, and the third motor is fixedly arranged on the outer side of one of the support plates; the bottom end of the supporting plate is provided with a limiting column, the outer side of the circumference of the limiting column is sleeved with an H-shaped lifting frame, a fixed wheel matched with the cam is arranged in the middle of the top of the H-shaped lifting frame, limiting grooves matched with the limiting column are symmetrically formed in the top ends of two sides of the H-shaped lifting frame, and a cutting knife is arranged between the bottoms of the H-shaped lifting frames; the cutting device further comprises a first fixing column arranged on one side of the bottom of the supporting plate, two second fixing columns are symmetrically arranged on two sides of the top of the H-shaped lifting frame, and the first fixing columns and the second fixing columns are connected through springs.
Further, in order to collect the subassembly and collect the mechanism through setting up, can carry out reasonable and orderly collection to sausage, the collection efficiency of sausage has been accelerated, the phenomenon that sausage is long rotten because of time in transmission process has been avoided, and it is less to collect the subassembly area occupied, the cost of production has been practiced thrift simultaneously, collect the subassembly including setting up the catch tray at the installation cavity top, a plurality of collection boxes have evenly been seted up in the catch tray circumference outside, collect the mechanism including setting up the motor four of bottom in the installation cavity, the one end of the four output shafts of motor sets up dial plate, dial plate's the circumference outside be provided with matched with sheave with it, the centre of a circle position of sheave is provided with the axis of rotation, the axis of rotation passes through the interior bottom of bearing setting at the installation cavity.
The invention has the beneficial effects that:
1. through setting up adjustment mechanism, can make the sausage keep on a straight line at the feeding in-process before cutting off for the sausage can be fast and regularly cut off the sausage when the cutting, avoid the condition that the sausage size is different after the cutting off appears because of the too overbending of sausage in the cutting process, improved work efficiency, simultaneously through setting up the ball, make the sausage when passing the sleeve pipe, reduce the wearing and tearing of sausage in the sleeve pipe is inside, guaranteed the quality of sausage.
2. Through setting up seal box and ultraviolet lamp, can make the sausage be in under a sealed space at the cutting-off in-process to can disinfect the sausage after cutting off through ultraviolet lamp, promote the quality and the production qualification rate of sausage, thereby prolong the shelf life of smoked sausage of cooking.
3. Through setting up collection subassembly and collection mechanism, can carry out reasonable and orderly collection to sausage for sausage's collection efficiency has been avoided sausage in the longer rotten phenomenon of time in transmission process, and collection subassembly area occupied is less moreover, has practiced thrift the cost of production simultaneously, can bring more economic effects for the enterprise, greatly increased this shutdown mechanism's practical function.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a schematic diagram of a cutting apparatus for processing smoked sausages to extend shelf life in accordance with an embodiment of the present invention;
FIG. 2 is a partial cross-sectional view of a processed cutting device for extending shelf life of smoked and cooked sausages in accordance with an embodiment of the present invention;
FIG. 3 is a schematic diagram of a cutting block and cutting mechanism of a processing cutting device for extending shelf life of smoked and cooked sausage in accordance with an embodiment of the present invention;
FIG. 4 is a schematic diagram of a cutting mechanism of a processing cutting apparatus for extending shelf life of smoked and cooked sausage in accordance with an embodiment of the present invention;
FIG. 5 is a schematic diagram of a collection assembly in a process cutoff device for extending shelf life of smoked and cooked sausages in accordance with an embodiment of the present invention;
FIG. 6 is a schematic diagram of a collection mechanism in a processing and cutting apparatus for extending the shelf life of smoked and cooked sausages, in accordance with an embodiment of the present invention;
FIG. 7 is a schematic diagram of an adjustment mechanism in a cooked sausage production cutting apparatus for extending shelf life according to an embodiment of the present invention;
FIG. 8 is a second schematic diagram of the adjustment mechanism of the apparatus for processing cut-off for extending shelf life of smoked and cooked sausage in accordance with the embodiment of the present invention;
fig. 9 is a schematic diagram of a sleeve in a processing and cutting apparatus for extending shelf life of smoked and cooked sausages, in accordance with an embodiment of the present invention.
In the figure:
1. a work table; 2. a console; 3. an adjustment mechanism; 301. a first connecting rod; 302. a second connecting rod; 303. a threaded rod; 304. a round bar; 305. a walking roller; 306. a connecting plate; 307. a sleeve; 3071. a through hole; 3072. a circular ring; 3073. a ball bearing; 308. a first motor; 309. a second motor; 4. cutting the machine body; 5. a sealing box; 6. a cutting mechanism; 601. a top plate; 602. a support plate; 603. a rotating shaft; 604. a cam; 605. a third motor; 606. a limiting column; 607. an H-shaped lifting frame; 608. a fixed wheel; 609. a limiting groove; 610. a cutting knife; 611. fixing a first column; 612. fixing a second column; 613. a spring; 7. cutting the plate; 8. sausages; 9. a collection window; 10. a mounting cavity; 11. a collection assembly; 1101. a collection tray; 1102. a collection box; 12. a collection mechanism; 1201. a fourth motor; 1202. a dial plate; 1203. a grooved wheel; 1204. a rotating shaft; 13. a lamp chamber; 14. an ultraviolet lamp; 15. a circular groove; 16. a placement groove; 17. cutting the groove; 18. a blanking plate; 19. and (4) discharging the trough.
Detailed Description
For further explanation of the various embodiments, the drawings which form a part of the disclosure and which are incorporated in and constitute a part of this specification, illustrate embodiments and, together with the description, serve to explain the principles of operation of the embodiments, and to enable one skilled in the art to understand the embodiments and advantages of the disclosure for reference and without scale, wherein elements are not shown in the drawings and like reference numerals are used to refer to like elements generally.
According to an embodiment of the present invention, a processing and cutting device is provided for extending the shelf life of smoked and cooked sausages.
The invention is further explained by combining the attached drawings and the detailed description, as shown in fig. 1-9, the processing and cutting device for prolonging the shelf life of smoked and cooked sausages according to the embodiment of the invention comprises a workbench 1, a control console 2 is arranged on one side of the top of the workbench 1, an adjusting mechanism 3 is arranged at the middle position of the top end of the workbench 1, a cutting machine body 4 is arranged on one side of the workbench 1, a seal box 5 is arranged on the outer side of the top of the cutting machine body 4, a cutting mechanism 6 is arranged on the inner top of the cutting machine body 4, a cutting plate 7 is arranged below the cutting mechanism 6 and is positioned at the inner bottom of the cutting machine body 4, sausages 8 are arranged on the top of the cutting plate 7, and one ends of the sausages 8, which are far away from the cutting mechanism 6, penetrate through the seal box 5 and are matched with the adjusting mechanism 3; cutting machine 4 bottom one side sets up collection window 9, and installation cavity 10 has been seted up to cutting machine 4 bottom, and the top is provided with collection subassembly 11 in installation cavity 10, and collection subassembly 11 bottom is provided with collection mechanism 12.
By means of the scheme, the adjustment mechanism 3 is arranged, so that the sausages 8 can be kept on the same straight line in the feeding process before being cut off, the sausages 8 can be quickly and regularly cut off when being cut, the condition that the cut sausages 8 are different in size due to too-over bending of the sausages 8 in the cutting process is avoided, and the working efficiency is improved; by arranging the sealing box 5 and the ultraviolet lamp 14, the sausages 8 can be positioned in a sealed space in the cutting process, and the cut sausages 8 can be sterilized by the ultraviolet lamp 14, so that the quality and the production qualification rate of the sausages 8 are improved, and the shelf life of the smoked and cooked sausages 8 is prolonged; through setting up collection subassembly 11 and collection mechanism 12, can carry out reasonable and orderly collection to sausage 8 for sausage 8's collection efficiency has been avoided sausage 8 longer and rotten phenomenon because of the time in the transmission course, and collection subassembly 11 area occupied is less moreover, has practiced thrift the cost of production simultaneously.
In one embodiment, for above-mentioned seal box 5, lamp chamber 13 has been seted up to top bilateral symmetry in seal box 5, lamp chamber 13 is inside evenly to be provided with a plurality of ultraviolet lamp 14, circular recess 15 with sausage 8 matched with is seted up to one side of seal box 5, thereby can be to the sausage 8 disinfection after the cutting through ultraviolet lamp 14, the quality and the production qualification rate of sausage 8 have been improved, thereby the shelf life of smoked sausage 8 of boiling is prolonged, through setting up circular recess 15, can make sausage 8 pass circular recess 15 and place at cutting board 7 top in the feeding process.
In one embodiment, for the cutting board 7, the placing groove 16 matched with the sausage 8 is formed in the middle of the top of the cutting board 7, and the cutting grooves 17 are formed in two sides of the top end of the cutting board 7, so that the sausage 8 can be placed in the placing groove 16, and the sausage 8 can be cut quickly and accurately.
In one embodiment, for the cutting board 7, a blanking plate 18 is disposed on one side of the cutting board 7, a blanking slot 19 is opened at the top of the blanking plate, and the blanking slot 19 is located at the top of the collecting assembly 11, so that the sausages 8 after being cut off can enter the collecting assembly 11 through the blanking slot 19 to be collected.
In one embodiment, for the adjusting mechanism 3, the adjusting mechanism 3 includes a first connecting rod 301 disposed at a middle position of the top of the workbench 1, a second connecting rod 302 is disposed above the first connecting rod 301, threaded rods 303 penetrating through the second connecting rod 302 are disposed on two sides of the top end of the second connecting rod 302, the bottom end of the threaded rod 303 is connected with the top end of the first connecting rod 301 through a bearing, and two sides of the top end of the first connecting rod 301 are provided with two threaded holes two matched with the threaded rods 303; the adjusting mechanism 3 further comprises a plurality of round rods 304 arranged in the middle of the side walls of the first connecting rod 301 and the second connecting rod 302, a walking roller 305 is sleeved outside the round rods 304, a connecting plate 306 is arranged on the side wall of one end of the second connecting rod 302, a sleeve 307 is arranged in the middle of one side of the connecting plate 306, a first motor 308 and a second motor 309 are arranged on one sides, far away from the round rods 304, of the first connecting rod 301 and the second connecting rod 302, output shafts of the first motor 308 and the second motor 309 penetrate through the first connecting rod 301 and the second connecting rod 302 to be connected with the round rods 304, a through hole 3071 is formed in the middle of the side wall of one end of the sleeve 307, a circular ring 3072 is arranged outside the side wall of one end of the sleeve 307, and a plurality of balls 3073 are arranged on the inner wall of the through the adjusting mechanism 3, so that the sausage 8 can be kept on a straight line in the feeding process before being cut off, the sausage 8 can be quickly and regularly cut off the sausage 308, and meanwhile, the balls 73 are arranged, so that the wear of the sausage 8 in the casing 307 is reduced when the sausage 8 passes through the sleeve 307, and the sleeve 307 is guaranteed.
In an embodiment, for the cutting mechanism 6, the cutting mechanism 6 includes a top plate 601 disposed at the top inside the cutting machine body 4, two support plates 602 are symmetrically disposed at two sides of the bottom of the top plate 601, a rotating shaft 603 is disposed between the two support plates 602, a cam 604 is sleeved at a middle position outside the circumference of the rotating shaft 603, a motor three 605 is disposed at one end of the rotating shaft 603 away from the rotating shaft, and the motor three 605 is fixedly disposed outside one of the support plates 602; the bottom end of the supporting plate 602 is provided with a limiting column 606, the outer side of the circumference of the limiting column 606 is provided with an H-shaped lifting frame 607 in a sleeved mode, the middle position of the top of the H-shaped lifting frame 607 is provided with a fixed wheel 608 matched with the cam 604, the top ends of the two sides of the H-shaped lifting frame 607 are symmetrically provided with limiting grooves 609 matched with the limiting column 606, and a cutting knife 610 is arranged between the bottoms of the H-shaped lifting frame 607; the cutting device 6 further comprises a first fixing column 611 arranged on one side of the bottom of the supporting plate 602, two second fixing columns 612 are symmetrically arranged on two sides of the top of the H-shaped lifting frame 607, and the first fixing column 611 and the second fixing column 612 are connected through a spring 613, so that the sausage 8 can be quickly cut through the cutting mechanism 6, the workload of workers is reduced, and the cutting efficiency of the device is improved.
In an embodiment, for the above collecting assembly 11, the collecting assembly 11 includes a collecting tray 1101 arranged at the top in the installation cavity 10, a plurality of collecting boxes 1102 are uniformly provided at the outer side of the circumference of the collecting tray, the collecting mechanism 12 includes a motor four 1201 arranged at the bottom in the installation cavity 10, a toggle tray 1202 is arranged at one end of an output shaft of the motor four 1201, a sheave 1203 matched with the toggle tray 1202 is arranged at the outer side of the circumference of the toggle tray 1202, a rotating shaft 1204 is arranged at the center of the sheave 1203, the rotating shaft 1204 is arranged at the inner bottom of the installation cavity 10 through a bearing, so that by arranging the collecting assembly 11 and the collecting mechanism 12, the sausages 8 can be reasonably and orderly collected, the collecting efficiency of the sausages 8 is improved, the phenomenon that the sausages 8 deteriorate due to long time in the transmission process is avoided, the occupied area of the collecting assembly 11 is smaller, and the production cost is saved.
For the convenience of understanding the technical solutions of the present invention, the following detailed description will be made on the working principle or the operation mode of the present invention in the practical process.
In practical application, firstly, by rotating the threaded rod 303, under the matching of the second threaded hole and the threaded rod 303, the distance between the first connecting rod 301 and the second connecting rod 302 is increased, then one end of the sausage 8 penetrates through the sleeve 307 and penetrates through the plurality of walking rollers 305, then by rotating the threaded rod 303 in the reverse direction, the distance between the first connecting rod 301 and the second connecting rod 302 is reduced, so that the sausage 8 is kept on a straight line in the feeding process, then one of the rings 3072 on one side of the first connecting rod 301 is driven to rotate by the output shaft of the first motor 308, one of the rings 3072 on one side of the second connecting rod 302 is driven to rotate by the output shaft of the second motor 309, so that the walking rollers 305 are driven to rotate, and the sausage 8 is driven to be conveyed forwards by the walking rollers 305;
one end of the sausage 8 penetrates through the circular groove 15 by a worker, the sausage 8 is conveyed to the top of the placing groove 16, then the ultraviolet lamp 14 and the cutting mechanism 6 are started through the control console 2, the sausage 8 is cut under the action of the cutting mechanism 6, the cut sausage 8 falls into one of the collecting boxes 1102 through the blanking groove 19 in the blanking plate 18 and is collected, when the collecting box 1102 is full, the collecting plate 1101 is rotated through the collecting mechanism 12, the collecting box 1102 is driven by the collecting plate 1101 to rotate to continue to be collected, when the collecting box 1102 at the top of the collecting box 1101 is full, the worker can open the collecting window 9 to take the collecting box 1102 out, and therefore subsequent processing treatment is carried out on the sausage 8.
The specific working principle of the cutting mechanism 6 is as follows:
the third motor 605 is started through the control console 2, the rotating shaft 603 is driven to rotate through the output shaft of the third motor 605, the rotating shaft 603 drives the cam 604 to rotate, the cam 604 extrudes the fixed wheel 608 in a shape advancing mode when rotating, and the H-shaped lifting frame 607 moves downwards under the action of the spring 613 between the first fixed column 611 and the second fixed column 612 and the matching action of the limiting column 606 and the limiting groove 609, so that the cutting knife 610 is driven to move downwards, and the sausage 8 is cut off.
The specific working principle of the collecting mechanism 12 is as follows:
the motor IV 1201 is started through the control console 2, the output shaft of the motor IV 1201 drives the toggle disc 1202 to rotate, the toggle disc 1202 drives the matched grooved pulley 1203 to move, the grooved pulley 1203 moves to drive the rotating shaft 1204 to move in the bearing seat, the rotating shaft 1204 moves to drive the collecting disc 1101 to move, the collecting disc 1101 moves to drive the collecting box 1102 to rotate and adjust, and the sausage 8 is collected by the collecting box 1102.
In conclusion, by means of the technical scheme, the sausage 8 can be kept on a straight line in the feeding process before being cut off by arranging the adjusting mechanism 3, the sausage 8 can be quickly and regularly cut off when being cut, the condition that the cut sausages 8 are different in size due to too over bending of the sausages 8 in the cutting process is avoided, the working efficiency is improved, meanwhile, the abrasion of the sausages 8 in the casing 307 is reduced when the sausages 8 penetrate through the casing 307, and the quality of the sausages 8 is ensured; by arranging the sealing box 5 and the ultraviolet lamp 14, the sausages 8 can be positioned in a sealed space in the cutting process, and the cut sausages 8 can be sterilized by the ultraviolet lamp 14, so that the quality and the production qualification rate of the sausages 8 are improved, and the shelf life of the smoked and cooked sausages 8 is prolonged; through setting up collection subassembly 11 and collection mechanism 12, can carry out reasonable and orderly collection to sausage 8 for sausage 8's collection efficiency has been avoided sausage 8 in the transmission course because of the longer rotten phenomenon of time, and collection subassembly 11 area occupied is less moreover, has practiced thrift the cost of production simultaneously, can bring more economic effects for the enterprise, greatly increased this shutdown mechanism 6's practical effect.
In the present invention, unless otherwise explicitly stated or limited, the terms "mounted," "disposed," "connected," "fixed," "screwed" and the like are to be understood broadly, for example, as being fixedly connected, detachably connected, or integrated; can be mechanically or electrically connected; the terms may be directly connected or indirectly connected through an intermediate, and may be communication between two elements or interaction relationship between two elements, unless otherwise specifically limited, and the specific meaning of the terms in the present invention will be understood by those skilled in the art according to specific situations.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and should not be taken as limiting the scope of the present invention, which is intended to cover any modifications, equivalents, improvements, etc. within the spirit and scope of the present invention.
Claims (10)
1. The utility model provides a processing cutting device of extension smoked sausage shelf life, includes workstation (1), and this workstation (1) top one side is provided with control cabinet (2), its characterized in that:
the sausage production machine is characterized in that an adjusting mechanism (3) is arranged in the middle of the top end of the workbench (1), a cutting machine body (4) is arranged on one side of the workbench (1), a sealing box (5) is arranged on the outer side of the top of the cutting machine body (4), a cutting mechanism (6) is arranged on the inner top of the cutting machine body (4), a cutting plate (7) is arranged below the cutting mechanism (6), the cutting plate (7) is located at the inner bottom of the cutting machine body (4), sausages (8) are arranged on the top of the cutting plate (7), and one end, away from the cutting mechanism (6), of each sausage (8) penetrates through the sealing box (5) to be matched with the adjusting mechanism (3);
the cutting machine is characterized in that a collecting window (9) is arranged on one side of the bottom of the cutting machine body (4), a mounting cavity (10) is formed in the bottom of the cutting machine body (4), a collecting component (11) is arranged at the top of the mounting cavity (10), and a collecting mechanism (12) is arranged at the bottom of the collecting component (11).
2. The processing and cutting device for prolonging the shelf life of smoked and cooked sausages according to claim 1, wherein lamp cavities (13) are symmetrically formed in two sides of the inner top of the sealing box (5), a plurality of ultraviolet lamps (14) are uniformly arranged in the lamp cavities (13), and a circular groove (15) matched with the sausage (8) is formed in one side of the sealing box (5).
3. The processing and cutting device for prolonging the shelf life of smoked and cooked sausages according to claim 1, characterized in that a placing groove (16) matched with the sausage (8) is formed in the middle of the top of the cutting plate (7), and cutting grooves (17) are formed in two sides of the top end of the cutting plate (7).
4. The processing and cutting device for prolonging the shelf life of the smoked and cooked sausages as claimed in claim 1, characterized in that a blanking plate (18) is arranged on one side of the cutting plate (7), a blanking groove (19) is formed in the top of the blanking plate, and the blanking groove (19) is positioned on the top of the collecting assembly (11).
5. The processing and cutting device for prolonging the shelf life of smoked and cooked sausages as claimed in claim 1, wherein the adjusting mechanism (3) comprises a first connecting rod (301) arranged in the middle position of the top of the workbench (1), a second connecting rod (302) is arranged above the first connecting rod (301), threaded rods (303) penetrating through the second connecting rod (302) are arranged on two sides of the top end of the second connecting rod (302), the bottom end of each threaded rod (303) is connected with the top end of the corresponding first connecting rod (301) through bearings, and threaded holes (two) matched with the threaded rods (303) are formed in two sides of the top end of the corresponding first connecting rod (301).
6. The processing and cutting device for prolonging the shelf life of smoked and cooked sausages as claimed in claim 5, wherein the adjusting mechanism (3) further comprises a plurality of round rods (304) arranged in the middle of the side walls of the first connecting rod (301) and the second connecting rod (302), the outer sides of the round rods (304) are sleeved with walking rollers (305), the side wall of one end of the second connecting rod (302) is provided with a connecting plate (306), and the middle of one side of the connecting plate (306) is provided with a sleeve (307);
one sides, far away from the round rod (304), of the first connecting rod (301) and the second connecting rod (302) are respectively provided with a first motor (308) and a second motor (309), and output shafts of the first motor (308) and the second motor (309) penetrate through the first connecting rod (301) and the second connecting rod (302) to be connected with the round rod (304).
7. The processing and cutting device for prolonging the shelf life of the smoked and cooked sausages according to claim 6, characterized in that a through hole (3071) is formed in the middle of the side wall of one end of the sleeve (307), a circular ring (3072) is arranged on the outer side of the side wall of one end of the sleeve (307), and a plurality of balls (3073) are arranged on the inner wall of the through hole (3071).
8. The processing and cutting device for prolonging the shelf life of smoked and cooked sausages according to claim 1, wherein the cutting mechanism (6) comprises a top plate (601) arranged at the inner top of the cutting machine body (4), two support plates (602) are symmetrically arranged on two sides of the bottom of the top plate (601), a rotating shaft (603) is arranged between the two support plates (602), a cam (604) is sleeved at the middle position of the outer side of the circumference of the rotating shaft (603), a motor III (605) is arranged at one end, far away from the rotating shaft (603), of the motor III (605) is fixedly arranged on the outer side of one of the support plates (602);
a limiting column (606) is arranged at the bottom end of the supporting plate (602), an H-shaped lifting frame (607) is sleeved on the outer side of the circumference of the limiting column (606), a fixing wheel (608) matched with the cam (604) is arranged in the middle of the top of the H-shaped lifting frame (607), limiting grooves (609) matched with the limiting column (606) are symmetrically formed in the top ends of two sides of the H-shaped lifting frame (607), and a cutting knife (610) is arranged between the bottoms of the H-shaped lifting frame (607);
the cutting device (6) further comprises a first fixing column (611) arranged on one side of the bottom of the supporting plate (602), two second fixing columns (612) are symmetrically arranged on two sides of the top of the H-shaped lifting frame (607), and the first fixing column (611) is connected with the second fixing columns (612) through springs (613).
9. The processing and cutting device for prolonging the shelf life of smoked and cooked sausages according to claim 1, wherein the collecting assembly (11) comprises a collecting tray (1101) arranged at the inner top of the mounting cavity (10), and a plurality of collecting boxes (1102) are uniformly arranged on the outer side of the circumference of the collecting tray.
10. The processing and cutting device for prolonging the shelf life of smoked and cooked sausages according to claim 1, wherein the collecting mechanism (12) comprises a motor four (1201) arranged at the inner bottom of the mounting cavity (10), one end of an output shaft of the motor four (1201) is provided with a poking disc (1202), a grooved wheel (1203) matched with the poking disc (1202) is arranged on the outer side of the circumference of the poking disc (1202), a rotating shaft (1204) is arranged at the center of the grooved wheel (1203), and the rotating shaft (1204) is arranged at the inner bottom of the mounting cavity (10) through a bearing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210831356.4A CN115152824A (en) | 2022-07-15 | 2022-07-15 | Processing cutting device for prolonging shelf life of smoked and cooked sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210831356.4A CN115152824A (en) | 2022-07-15 | 2022-07-15 | Processing cutting device for prolonging shelf life of smoked and cooked sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115152824A true CN115152824A (en) | 2022-10-11 |
Family
ID=83494714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210831356.4A Pending CN115152824A (en) | 2022-07-15 | 2022-07-15 | Processing cutting device for prolonging shelf life of smoked and cooked sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115152824A (en) |
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| CN215123831U (en) * | 2021-07-29 | 2021-12-14 | 河南康康食品有限公司 | Sausage production is with design sterilization apparatus |
| CN215733141U (en) * | 2021-08-30 | 2022-02-01 | 烟台德荣工业有限公司 | Full-automatic cable intercepting and stripping equipment |
| CN216123784U (en) * | 2021-07-27 | 2022-03-25 | 福建省力诚食品有限公司 | Shaping and sterilizing device for producing sausage |
| CN216415834U (en) * | 2022-01-19 | 2022-05-03 | 马鞍山百瑞食品有限公司 | Section shearing device for sausage food |
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2022
- 2022-07-15 CN CN202210831356.4A patent/CN115152824A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1112691A1 (en) * | 1999-12-31 | 2001-07-04 | Giovanni Battista Righele | Feeding, seperation and cutting device for machine for the production of sausages with twisted casing |
| CN201624095U (en) * | 2009-11-25 | 2010-11-10 | 上海伯玛传送设备有限公司 | Shearing machine for filling sausage casing |
| CN105881616A (en) * | 2016-05-04 | 2016-08-24 | 张传信 | Full-automatic sausage cutter |
| DE202016105987U1 (en) * | 2016-10-25 | 2016-11-21 | Christian Schwab | cutter |
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| CN112520478A (en) * | 2020-12-16 | 2021-03-19 | 武汉工程大学 | Finished product automatic collection device of printing product production line |
| CN214316842U (en) * | 2021-01-19 | 2021-10-01 | 湖北玉如意食品有限公司 | Energy-saving environment-friendly high-performance production line for producing parent sausage |
| CN216123784U (en) * | 2021-07-27 | 2022-03-25 | 福建省力诚食品有限公司 | Shaping and sterilizing device for producing sausage |
| CN215123831U (en) * | 2021-07-29 | 2021-12-14 | 河南康康食品有限公司 | Sausage production is with design sterilization apparatus |
| CN215733141U (en) * | 2021-08-30 | 2022-02-01 | 烟台德荣工业有限公司 | Full-automatic cable intercepting and stripping equipment |
| CN216415834U (en) * | 2022-01-19 | 2022-05-03 | 马鞍山百瑞食品有限公司 | Section shearing device for sausage food |
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Application publication date: 20221011 |