CN216123784U - Shaping and sterilizing device for producing sausage - Google Patents
Shaping and sterilizing device for producing sausage Download PDFInfo
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- CN216123784U CN216123784U CN202121720413.9U CN202121720413U CN216123784U CN 216123784 U CN216123784 U CN 216123784U CN 202121720413 U CN202121720413 U CN 202121720413U CN 216123784 U CN216123784 U CN 216123784U
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Abstract
The utility model discloses a shaping and sterilizing device for producing sausages, which comprises a base plate, wherein a first sterilizing component is arranged on the left side of the outer surface of the upper end of the base plate, a second sterilizing component is arranged on the right side of the outer surface of the upper end of the base plate, a first sealing door is fixedly arranged on the outer surface of the front end of the first sterilizing component, a second sealing door is fixedly arranged on the outer surface of the front end of the second sterilizing component, a first supporting rod is fixedly arranged on the outer surface of the lower end of the first sterilizing component, and a second supporting rod is fixedly arranged on the outer surface of the lower end of the second sterilizing component. According to the shaping and sterilizing device for producing the sausages, the first sterilizing component is arranged, so that the production efficiency is improved, the sausages in the placing disc are heated more uniformly and are convenient to use due to the honeycomb holes formed in the outer wall of the placing disc, and the second sterilizing component is arranged, so that the sterilizing quality is improved, and a better use prospect is brought.
Description
Technical Field
The utility model relates to the technical field of sausage processing, in particular to a shaping and sterilizing device for producing sausages.
Background
Food sterilization is to take food raw materials and processed products as objects, and achieve the stabilization of food quality by sterilizing and degerming microorganisms which are main factors causing food deterioration, thereby effectively prolonging the quality guarantee period of food, reducing the survival number of harmful bacteria in food, and avoiding human body (usually intestinal tract) infection caused by the intake of live bacteria or human poisoning caused by bacterial toxins generated in food in advance.
In the prior art, a chinese patent document with an issued publication number of cn202022402134.x describes a shaping and sterilizing device for producing sausages, which heats water to generate steam to sterilize the sausages by steam, so as to replace the traditional way of placing the sausages in a cooking rack for cooking and sterilizing, thereby effectively avoiding the occurrence of bacteria breeding; the rotating motor drives the rotating plate to rotate, and then the sausage on the fixing frame is driven to rotate in a circulating mode, the even steam sterilization of the sausage is ensured, the stabilization of the quality of the sausage is achieved, the quality guarantee period of the sausage is effectively prolonged, the survival quantity of harmful bacteria in the sausage is reduced, however, the sausage is hung on the fixing frame, the efficiency is very low, the temperature inside the steam cavity is basically consistent, the sausage is heated in a rotating mode, certain effects are achieved, the effects are not obvious enough, the production efficiency is influenced on the contrary, certain adverse effects are brought to the use process of people, and therefore the shaping sterilization device for producing the sausage is provided.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Aiming at the defects of the prior art, the utility model provides the shaping and sterilizing device for producing the sausage, which has the advantages of good sterilizing effect, high production efficiency and the like, and can effectively solve the problems in the background technology.
(II) technical scheme
In order to achieve the purpose, the utility model adopts the technical scheme that: the utility model provides a design sterilization apparatus of production sausage, includes the base plate, the left side of base plate upper end surface is provided with first sterilization subassembly, the right side of base plate upper end surface is provided with second sterilization subassembly, the front end external surface fixed mounting of first sterilization subassembly has first sealing door, the front end external surface fixed mounting of second sterilization subassembly has second sealing door, the lower extreme external surface fixed mounting of first sterilization subassembly has first bracing piece, the lower extreme external surface fixed mounting of second sterilization subassembly has the second bracing piece, the lower extreme surface of first bracing piece, second bracing piece is connected with the upper end external surface fixed of base plate.
Preferably, first sterilization subassembly includes steam sterilization case, steam board, first tray, water storage cavity, hot plate, valve, first support frame, first concave type gag lever post, puts dish and gag lever post, just the water storage cavity is located the bottom of steam sterilization incasement chamber, first tray is located the upper portion of water storage cavity, just be fixed connection between the inner wall of first tray and steam sterilization case, hot plate fixed mounting is in the bottom in water storage cavity, valve fixed mounting is in the lower extreme surface of steam sterilization case, the steam board is located the inner wall of steam sterilization case.
Preferably, the first support frame is fixedly installed on the left side and the right side of the outer surface of the upper end of the first tray, the first concave limiting rod is fixedly installed on the outer surface of one side of the first support frame, the limiting rods are fixedly installed on the left side and the right side of the outer surface of the lower end of the placing tray, and the outer wall of each limiting rod is connected with the corresponding first concave limiting rod in a clamping mode.
Preferably, the second sterilization component comprises an ultraviolet sterilization box, an ultraviolet sterilization lamp, a second support frame, a second concave limiting rod, balls, a second tray, a rotating shaft, a variable frequency motor and a connecting rod, the ultraviolet sterilization lamp is fixedly installed on the inner wall of the ultraviolet sterilization box, the variable frequency motor is fixedly installed at the middle of the outer surface of the lower end of the ultraviolet sterilization box, the rotating shaft is located on the outer surface of the upper end of the variable frequency motor, one end of the rotating shaft is located at the bottom of the inner cavity of the ultraviolet sterilization box, the second tray is fixedly installed on the outer surface of the upper end of the rotating shaft, the connecting rod is fixedly installed on the left side and the right side of the outer surface of the lower end of the second tray, the balls are located on the outer surface of the lower end of the connecting rod, and a slide way for sliding the balls is arranged at the bottom of the inner cavity of the ultraviolet sterilization box.
Preferably, the second support frame is fixedly installed on the left side and the right side of the outer surface of the upper end of the second tray, the second concave limiting rod is fixedly installed on the outer surface of one side of the second support frame, the second concave limiting rod is identical to the limiting rod in structure, a sealing bearing is arranged between the rotating shaft and the ultraviolet sterilization box, and the rotating shaft is movably connected with the ultraviolet sterilization box through the sealing bearing.
Preferably, the surface of the placing plate is provided with honeycomb holes.
(III) advantageous effects
Compared with the prior art, the utility model provides a shaping and sterilizing device for producing sausages, which has the following beneficial effects:
1. this design sterilization apparatus of production sausage, the first sterilization subassembly of setting, at first put the sausage in the inside of putting the dish, then will put the dish and pass through gag lever post and first concave type gag lever post joint, it is fixed to realize putting the dish, be convenient for install and take, then cover first sealing door, switch on external power supply through the hot plate, the hot plate converts electric energy into heat energy, water to retaining intracavity portion heats the vapor, discharge through the steam board, heat the inner chamber of steam sterilization case, and the five groups of the setting put the dish, the efficiency of production has been increased, and the honeycomb holes of seting up at the outer wall of putting the dish, make the sausage of putting the dish inside be heated more evenly, and convenient to use.
2. This design sterilization apparatus of production sausage, the sausage after sterilizing through first sterilization subassembly is put into the second sterilization subassembly, put between the second support frame through putting the dish, then the rotation of operation drive pivot through inverter motor, the rotation of pivot drives the rotation of second tray, make the sausage rotate in the inside of ultraviolet ray sterilization case, carry out the sterilization at one time to the surface through ultraviolet sterilamp, and through the connecting rod that sets up, the ball, increase second tray pivoted stability.
Drawings
Fig. 1 is a schematic overall structure diagram of a shaping and sterilizing device for producing sausages.
Fig. 2 is a schematic structural diagram of a second sterilization component and a first sterilization component in the sizing and sterilization device for producing sausages.
Fig. 3 is a schematic structural diagram of the mounting mechanism in the shaping and sterilizing device for producing sausages.
In the figure: 1. a substrate; 2. a first sterilization assembly; 3. a second sterilization assembly; 4. a first sealing door; 5. a second sealing door; 6. a first support bar; 7. a second support bar; 8. a steam sterilization box; 9. a steam plate; 10. a first tray; 11. a water storage cavity; 12. heating plates; 13. a valve; 14. a first support frame; 15. a first concave limiting rod; 16. placing the plate; 17. a limiting rod; 18. an ultraviolet sterilization box; 19. an ultraviolet sterilizing lamp; 20. a second support frame; 21. a second concave limiting rod; 22. a ball bearing; 23. a second tray; 24. a rotating shaft; 25. a variable frequency motor; 26. a connecting rod; 27. and (4) honeycomb holes.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the utility model easy to understand, the utility model is further described with the specific embodiments.
Detailed description of the preferred embodiment
The embodiment is a shaping and sterilizing device for producing sausages.
As shown in fig. 1-3, including base plate 1, the left side of base plate 1 upper end surface is provided with first sterilization subassembly 2, the right side of base plate 1 upper end surface is provided with second sterilization subassembly 3, the front end surface fixed mounting of first sterilization subassembly 2 has first sealing door 4, the front end surface fixed mounting of second sterilization subassembly 3 has second sealing door 5, the lower extreme surface fixed mounting of first sterilization subassembly 2 has first bracing piece 6, the lower extreme surface fixed mounting of second sterilization subassembly 3 has second bracing piece 7, first bracing piece 6, the lower extreme surface fixed connection of second bracing piece 7 and the upper end surface fixed connection of base plate 1.
The first sterilization component 2 comprises a steam sterilization box 8, a steam plate 9, a first tray 10, a water storage cavity 11, a heating plate 12, a valve 13, a first support frame 14, a first concave limiting rod 15, a placing disc 16 and a limiting rod 17, wherein the water storage cavity 11 is positioned at the bottom of the inner cavity of the steam sterilization box 8, the first tray 10 is positioned at the upper part of the water storage cavity 11, the first tray 10 is fixedly connected with the inner wall of the steam sterilization box 8, the heating plate 12 is fixedly arranged at the bottom of the water storage cavity 11, the valve 13 is fixedly arranged on the outer surface of the lower end of the steam sterilization box 8, and the steam plate 9 is positioned on the inner wall of the steam sterilization box 8; the first supporting frame 14 is fixedly arranged on the left side and the right side of the outer surface of the upper end of the first tray 10, the first concave limiting rod 15 is fixedly arranged on the outer surface of one side of the first supporting frame 14, the limiting rods 17 are fixedly arranged on the left side and the right side of the outer surface of the lower end of the placing tray 16, and the outer wall of each limiting rod 17 is clamped with the corresponding first concave limiting rod 15; the second sterilization component 3 comprises an ultraviolet sterilization box 18, an ultraviolet sterilization lamp 19, a second support frame 20, a second concave limiting rod 21, balls 22, a second tray 23, a rotating shaft 24, a variable frequency motor 25 and a connecting rod 26, wherein the ultraviolet sterilization lamp 19 is fixedly arranged on the inner wall of the ultraviolet sterilization box 18, the variable frequency motor 25 is fixedly arranged in the middle of the outer surface of the lower end of the ultraviolet sterilization box 18, the rotating shaft 24 is positioned on the outer surface of the upper end of the variable frequency motor 25, one end of the rotating shaft 24 is positioned at the bottom of the inner cavity of the ultraviolet sterilization box 18, the second tray 23 is fixedly arranged on the outer surface of the upper end of the rotating shaft 24, the connecting rod 26 is fixedly arranged on the left side and the right side of the outer surface of the lower end of the second tray 23, the balls 22 are positioned on the outer surface of the lower end of the connecting rod 26, and a slide way for sliding the balls 22 is arranged at the bottom of the inner cavity of the ultraviolet sterilization box 18; the second supporting frame 20 is fixedly arranged at the left side and the right side of the outer surface of the upper end of the second tray 23, the second concave limiting rod 21 is fixedly arranged on the outer surface of one side of the second supporting frame 20, the structure of the second concave limiting rod 21 is the same as that of the limiting rod 17, a sealing bearing is arranged between the rotating shaft 24 and the ultraviolet sterilization box 18, and the rotating shaft 24 is movably connected with the ultraviolet sterilization box 18 through the sealing bearing; the surface of the placing tray 16 is provided with honeycomb holes 27.
The sausage shaping and sterilizing device comprises a first sterilizing component 2, wherein sausages are placed in a placing disc 16, the placing disc 16 is clamped with a first concave limiting rod 15 through a limiting rod 17, the placing disc 16 is fixed and is convenient to mount and take, then a first sealing door 4 is covered, an external power supply is connected through a heating plate 12, the heating plate 12 converts electric energy into heat energy, water in a water storage cavity 11 is heated to generate steam, the steam is discharged through a steam plate 9, the inner cavity of a steam sterilizing box 8 is heated, and the five groups of honeycomb placing discs 16 are arranged, so that the production efficiency is improved, and the sausages in the placing disc 16 are heated more uniformly and are convenient to use due to the fact that the honeycomb placing disc 16 is provided with holes 27 in the outer wall; put into second sterilization subassembly 3 through the sausage after first sterilization subassembly 2 sterilization, put between second support frame 20 through putting dish 16, then the rotation of the operation drive pivot 24 through inverter motor 25, the rotation of pivot 24 drives the rotation of second tray 23, make the sausage rotate in the inside of ultraviolet sterilization case 18, carry out the sterilization at one time to the surface through ultraviolet sterilamp 19, and through the connecting rod 26 that sets up, ball 22, increase second tray 23 pivoted stability.
Detailed description of the utility model
This embodiment is an embodiment of a first sterilization unit 2 in a form-sterilization device for the production of sausages.
As shown in fig. 1 and 2, a first sterilization component 2 for a shaping sterilization device for producing sausages, the first sterilization component 2 comprises a steam sterilization box 8, a steam plate 9, a first tray 10, a water storage cavity 11, a heating plate 12, a valve 13, a first support frame 14, a first concave limiting rod 15, a placing plate 16 and a limiting rod 17, the water storage cavity 11 is positioned at the bottom of the inner cavity of the steam sterilization box 8, the first tray 10 is positioned at the upper part of the water storage cavity 11, the first tray 10 is fixedly connected with the inner wall of the steam sterilization box 8, the heating plate 12 is fixedly arranged at the bottom of the water storage cavity 11, the valve 13 is fixedly arranged on the outer surface of the lower end of the steam sterilization box 8, and the steam plate 9 is positioned on the inner wall of the steam sterilization box 8; the first supporting frame 14 is fixedly arranged on the left side and the right side of the outer surface of the upper end of the first tray 10, the first concave limiting rod 15 is fixedly arranged on the outer surface of one side of the first supporting frame 14, the limiting rods 17 are fixedly arranged on the left side and the right side of the outer surface of the lower end of the placing tray 16, and the outer wall of each limiting rod 17 is clamped with the corresponding first concave limiting rod 15.
Detailed description of the preferred embodiment
This embodiment is an embodiment of the second sterilization unit 3 in a setting and sterilization unit for the production of sausages.
As shown in fig. 1 and 2, a second sterilization component 3 for a shaping and sterilization device for producing sausages, the second sterilization component 3 comprises an ultraviolet sterilization box 18, an ultraviolet sterilization lamp 19, a second support frame 20, a second concave limiting rod 21, a ball 22, a second tray 23, a rotating shaft 24, a variable frequency motor 25 and a connecting rod 26, the ultraviolet sterilization lamp 19 is fixedly arranged on the inner wall of the ultraviolet sterilization box 18, the variable frequency motor 25 is fixedly arranged in the middle of the outer surface of the lower end of the ultraviolet sterilization box 18, the rotating shaft 24 is positioned on the outer surface of the upper end of the variable frequency motor 25, one end of the rotating shaft 24 is positioned at the bottom of the inner cavity of the ultraviolet sterilization box 18, the second tray 23 is fixedly arranged on the outer surface of the upper end of the rotating shaft 24, the connecting rods 26 are fixedly arranged on the left side and the right side of the outer surface of the lower end of the second tray 23, the balls 22 are positioned on the outer surface of the lower end of the connecting rods 26, and the bottom of the inner cavity of the ultraviolet sterilization box 18 is provided with a slide way for sliding the balls 22; the second support frame 20 is fixedly arranged at the left side and the right side of the outer surface of the upper end of the second tray 23, the second concave limiting rod 21 is fixedly arranged at the outer surface of one side of the second support frame 20, the structure of the second concave limiting rod 21 is the same as that of the limiting rod 17, a sealing bearing is arranged between the rotating shaft 24 and the ultraviolet sterilization box 18, and the rotating shaft 24 is movably connected with the ultraviolet sterilization box 18 through the sealing bearing.
It is noted that, herein, relational terms such as first and second (a, b, etc.) and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the utility model as claimed.
Claims (6)
1. A design sterilization apparatus of production sausage, includes base plate (1), its characterized in that: the left side of base plate (1) upper end surface is provided with first sterilization subassembly (2), the right side of base plate (1) upper end surface is provided with second sterilization subassembly (3), the front end external fixed surface of first sterilization subassembly (2) installs first sealing door (4), the front end external fixed surface of second sterilization subassembly (3) installs second sealing door (5), the lower extreme external fixed surface of first sterilization subassembly (2) installs first bracing piece (6), the lower extreme external fixed surface of second sterilization subassembly (3) installs second bracing piece (7), the lower extreme surface of first bracing piece (6), second bracing piece (7) and the upper end external fixed surface of base plate (1) are connected.
2. The shaping and sterilizing device for producing the sausage as claimed in claim 1, wherein: first sterilization subassembly (2) include steam sterilization case (8), steam board (9), first tray (10), water storage chamber (11), hot plate (12), valve (13), first support frame (14), first concave type gag lever post (15), put dish (16) and gag lever post (17), just water storage chamber (11) are located the bottom of steam sterilization case (8) inner chamber, first tray (10) are located the upper portion of water storage chamber (11), just be fixed connection between the inner wall of first tray (10) and steam sterilization case (8), hot plate (12) fixed mounting is in the bottom of water storage chamber (11), valve (13) fixed mounting is in the lower extreme surface of steam sterilization case (8), steam board (9) are located the inner wall of steam sterilization case (8).
3. The shaping and sterilizing device for producing the sausage as claimed in claim 2, wherein: first support frame (14) fixed mounting is in the left and right sides of first tray (10) upper end surface, first concave type gag lever post (15) fixed mounting is in one side surface of first support frame (14), the left and right sides fixed mounting who puts dish (16) lower extreme surface has gag lever post (17), be the joint between the outer wall of gag lever post (17) and first concave type gag lever post (15).
4. The shaping and sterilizing device for producing the sausage as claimed in claim 1, wherein: the second sterilization component (3) comprises an ultraviolet sterilization box (18), an ultraviolet sterilization lamp (19), a second support frame (20), a second concave limiting rod (21), a ball (22), a second tray (23), a rotating shaft (24), a variable frequency motor (25) and a connecting rod (26), the ultraviolet sterilization lamp (19) is fixedly installed on the inner wall of the ultraviolet sterilization box (18), the variable frequency motor (25) is fixedly installed in the middle of the outer surface of the lower end of the ultraviolet sterilization box (18), the rotating shaft (24) is located on the outer surface of the upper end of the variable frequency motor (25), one end of the rotating shaft (24) is located at the bottom of the inner cavity of the ultraviolet sterilization box (18), the second tray (23) is fixedly installed on the outer surface of the upper end of the rotating shaft (24), the connecting rod (26) is fixedly installed on the left side and the right side of the outer surface of the lower end of the second tray (23), and the ball (22) is located on the outer surface of the lower end of the connecting rod (26), the bottom of the inner cavity of the ultraviolet sterilization box (18) is provided with a slide way for sliding the ball bearings (22).
5. The shaping and sterilizing device for producing the sausage as claimed in claim 4, wherein: second support frame (20) fixed mounting is in the left and right sides of second tray (23) upper end surface, the concave type gag lever post of second (21) fixed mounting is in one side surface of second support frame (20), just the concave type gag lever post of second (21) is the same with gag lever post (17) structure, be provided with sealed bearing between pivot (24) and ultraviolet sterilization case (18), pivot (24) are through sealed bearing and ultraviolet sterilization case (18) swing joint.
6. The shaping and sterilizing device for producing the sausage as claimed in claim 3, wherein: the surface of the placing disc (16) is provided with honeycomb holes (27).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121720413.9U CN216123784U (en) | 2021-07-27 | 2021-07-27 | Shaping and sterilizing device for producing sausage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121720413.9U CN216123784U (en) | 2021-07-27 | 2021-07-27 | Shaping and sterilizing device for producing sausage |
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| CN216123784U true CN216123784U (en) | 2022-03-25 |
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| CN202121720413.9U Active CN216123784U (en) | 2021-07-27 | 2021-07-27 | Shaping and sterilizing device for producing sausage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152824A (en) * | 2022-07-15 | 2022-10-11 | 烟台喜旺肉类食品有限公司 | Processing cutting device for prolonging shelf life of smoked and cooked sausage |
-
2021
- 2021-07-27 CN CN202121720413.9U patent/CN216123784U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152824A (en) * | 2022-07-15 | 2022-10-11 | 烟台喜旺肉类食品有限公司 | Processing cutting device for prolonging shelf life of smoked and cooked sausage |
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