CN217743102U

CN217743102U - High-temperature sterilization device for sauce stewed food

Info

Publication number: CN217743102U
Application number: CN202221847083.4U
Authority: CN
Inventors: 袁灵凤; 吴小丽
Original assignee: Hangzhou Heyu Food Co ltd
Current assignee: Hangzhou Heyu Food Co ltd
Priority date: 2022-07-18
Filing date: 2022-07-18
Publication date: 2022-11-08
Anticipated expiration: 2032-07-18

Abstract

The utility model discloses a high-temperature sterilization device for sauce marinated food, which belongs to the technical field of sterilization and disinfection using equipment in the food manufacturing process and comprises a box body and a heater arranged in the box body, wherein a plug-in used for inserting meat products is arranged in the box body and is parallel to a bottom plate of the box body; the plug-in unit comprises a plurality of mutually parallel contact pins, and a connecting rod is arranged between every two adjacent contact pins; a fixed rod is arranged between the connecting rod and the side wall of the box body. Through the utility model discloses, the middle part of meat products is inserted to the plug-in components, and the contact pin adopts the metal preparation, because the heat conductivility of metal is good for the temperature of plug-in components is unanimous with the inside temperature of box, thereby disinfects the disinfection through the contact pin to meat products middle part region.

Description

High-temperature sterilization device for sauce and marinated food

Technical Field

The utility model relates to a high temperature sterilization device of sauce braised food belongs to the technical field of food preparation process disinfection service equipment that disinfects.

Background

The marinated meat, also called as marinated dish, is a dish prepared by putting the raw materials after primary processing and blanching treatment into prepared marinade and is a traditional Chinese food, and each place has a marinated meat product with unique flavor. Because the traditional marinated meat processing products are not sterilized at high temperature and high pressure, the marinated meat processing products are difficult to store for a long time and can only be boiled and sold at present. In modern food processing technology, meat products can be stored for a long time at normal temperature after being sterilized at high temperature.

As shown in fig. 4, the current high temperature sterilization apparatus includes a box 1, a partition 5 disposed inside the box 1, and a heater 12 disposed inside the box 1, wherein the heater 12 generally exchanges heat with air inside the box 1 by using a steam heating method.

When carrying out high temperature sterilization to the great meat products of volume, directly place the meat products on the baffle, the meat products periphery can carry out abundant disinfection of disinfecting, but the high temperature disinfection of meat products middle zone is not in place, can lead to the shelf life of later stage meat products to shorten. Therefore, it is required to provide a high-temperature sterilization device for sauce stewed food, which can sterilize and disinfect meat products uniformly.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that: the high-temperature sterilization device for the sauced and marinated food solves the problem of uneven sterilization in the prior art.

The utility model discloses the technical problem that will solve takes following technical scheme to realize: a high-temperature sterilization device for sauced and marinated foods comprises a box body and a heater arranged in the box body, wherein a plug-in piece for plugging a meat product is arranged in the box body and is parallel to a bottom plate of the box body; the plug-in unit comprises a plurality of parallel contact pins, and a connecting rod is arranged between every two adjacent contact pins; a fixed rod is arranged between the connecting rod and the side wall of the box body.

Through adopting above-mentioned technical scheme, the plug-in components insert the middle part of meat products, and the contact pin adopts the metal preparation, because the heat conductivility of metal is good for the temperature of plug-in components is unanimous with the inside temperature of box, thereby disinfects the disinfection through the contact pin to meat products middle part region. Because the contact pin inserts inside the meat products, the heat on the contact pin directly transmits for the meat products through the mode of contact, forms better disinfection of disinfecting, and the region that the meat products closes on the contact pin also can realize the disinfection of disinfecting through the mode of heat radiation simultaneously, improves the sterile homogeneity of disinfecting to the meat products.

The utility model discloses further set up to: the contact pin is formed by combining a central pin and an edge pin arranged around the central pin, the connecting rod is arranged between the edge pin and the central pin, and the fixing rod is connected to the position, right facing the central pin, on the connecting rod.

By adopting the technical scheme, the central needle is inserted into the central area of the meat product, and the edge needle is used for positioning the position of the meat product on the central needle. Meanwhile, the edge needles are matched with the center to better sterilize the meat products, so that the uniformity of sterilization and disinfection of the meat products is further improved.

The utility model discloses further set up to: the fixing rod and the central needle are coaxially arranged.

Through adopting above-mentioned technical scheme, improve the fixed effect of dead lever to center needle and edge needle, the structural stability of reinforcing plug-in components in the box inside to reinforcing meat products stability on the contact pin has reduced the probability that the meat products dropped from the contact pin among the disinfection process of disinfecting.

The utility model discloses further set up to: the fixed rod penetrates through the side wall of the box body and is connected with a motor.

Through adopting above-mentioned technical scheme, behind the starter motor, the dead lever drives the contact pin and rotates for the meat products synchronous rotation on the contact pin forms the air current around the meat products, thereby makes meat products and the air of high temperature on every side carry out contact closely and even more, and then the reinforcing is to meat products sterile homogeneity that disinfects.

The utility model discloses further set up to: the circulating unit is arranged in the box body and used for forming circulating airflow in the box body, and the circulating unit comprises an exhaust fan and an air blower.

Through adopting above-mentioned technical scheme, air exhauster and air-blower cooperation form stable air current in the box to carry out heat transfer more evenly to the meat products of box inside, realize more even disinfection of disinfecting.

The utility model discloses further set up to: a dehumidifier is arranged between the exhaust fan and the air blower, and the exhaust fan is attached to one side of the dehumidifier.

Through adopting above-mentioned technical scheme, carry out pasteurization's in-process to the meat products, moisture in the meat products can be evaporated out, in order to reduce the influence to the meat products taste, improves pasteurization's effect simultaneously, utilizes the moisture of evaporation to absorb to keep the inside drying of box, can enough reduce to disinfect and accomplish breeding of the inside bacterium of back box, also can keep the aridity on meat products surface.

The utility model discloses further set up to: the circulating units are arranged in the box body, the two circulating units are respectively positioned at the top and the bottom of the box body, and the air flow directions formed by the two circulating units are the same.

Through adopting above-mentioned technical scheme, two circulation units are located the top and the bottom of box respectively to make the box internal formation total space's gas flow, and then guarantee the temperature homogeneity of each inside part of box, improve the homogeneity to the meat products disinfection of disinfecting.

The utility model discloses further set up to: the cross section of the box body is circular.

Through adopting above-mentioned technical scheme, the cross-section forms the tubular structure for circular shape box, and box lateral wall smooth transition does not have dog-ear or the region of cross-section sudden change to make the air current can be more smooth and easy at the flow of box inside, improved the inside temperature homogeneity of box, and then reinforcing box inside disinfection's homogeneity of disinfecting.

The utility model discloses further set up to: the heater sets up in the roof and the diapire of box, and the cage has been cup jointed to the outside of the heater that is located the diapire, a plurality of through-holes have been seted up on the cage.

Through adopting above-mentioned technical scheme, top and bottom all set up the heater and can improve the inside thermal homogeneity of box, cup joint the cage simultaneously in the heater outside of bottom for keep apart meat products and heater, and the in-process that is pegging graft the contact pin outside when the meat products takes place to drop, and the cage can completely cut off heater and meat products to avoid the too high heater of meat products contact temperature to take place the condition of adhesion. Meanwhile, the isolation cover can be made of metal materials, and the non-stick coating is coated on the outside, so that the convenience of use of the isolation cover is improved.

The utility model has the advantages that:

1. the contact pin is arranged for inserting the meat product, so that the middle area of the meat product is sterilized and disinfected through heat exchange of the contact pin;

2. the contact pins are matched with the motor, so that the meat product rotates in the box body, and the sterilization and disinfection are performed more uniformly; and the circulation unit that the cooperation box was inside set up for the inside stable air current that forms of box improves each regional uniformity of box internal temperature.

Drawings

FIG. 1 is a schematic structural diagram of an embodiment of the present application;

FIG. 2 is a schematic view of the internal structure of FIG. 1;

FIG. 3 isbase:Sub>A cross-sectional view A-A of FIG. 2;

fig. 4 is a schematic view of the overall structure of the background art.

In the figure: 1. a box body; 11. a sealing door; 12. a heater; 121. an isolation cover; 2. a plug-in; 21. inserting a pin; 211. a central needle; 212. an edge needle; 22. a connecting member; 3. fixing the rod; 31. a motor; 4. a circulation unit; 41. a dehumidifier; 42. an exhaust fan; 43. a blower; 5. a separator.

Detailed Description

In order to make the technical means, the creation features, the achievement purposes and the functions of the present invention easy to understand and understand, the present invention is further explained by combining the following specific drawings.

As shown in fig. 1-2, a high temperature sterilization device for sauce-stewed food comprises a box body 1 and a heater 12 arranged inside the box body 1. The cross section of the box body 1 is arranged in a circular shape, and the side wall of the box body 1 is provided with a sealing door 11 which is connected in a rotating way. Heaters 12 are provided on the top and bottom walls of the cabinet 1, the heaters 12 employing conventional heating wires or other heating structures.

The heater 12 located on the bottom wall is sleeved with a metal isolation cover 121, and the isolation cover 121 is located in a cylindrical structure. The insulation cover 121 is provided with a plurality of through holes for dissipating heat generated by the heater 12 into the case 1. And the outer surface of the isolation cover 121 is coated with a non-stick coating, so that the meat product cannot be stuck to the isolation cover 121 when the meat product falls off accidentally. The isolation cover 121 is directly covered on the heater 12, and is not in mechanical connection with the box body 1, so that the isolation cover 121 is convenient to take, place and clean. In order to position the isolation cover 121 conveniently, the connection relationship between the isolation cover 121 and the bottom wall of the box body 1 can also be set in magnetic attraction connection.

Referring to fig. 2 and 3, in order to improve the sterilization uniformity inside the casing 1, an insert 2 for inserting meat products is provided inside the casing 1. The plug-in 2 is parallel to the bottom plate of the box body 1, and the plug-in 2 comprises a plug pin 21 and a connecting rod. The contact pin 21 is formed by combining a central pin 211 and four edge pins 212 arranged around the central pin 211, the central pin 211 and the edge pins 212 are parallel to each other, and the edge pins 212 and the central pin 211 are fixed through connecting rods. A fixing rod 3 is arranged between the connecting rod and the side wall of the box body 1, the fixing rod 3 is opposite to the position of the central needle 211, and the fixing rod 3 and the central needle 211 are coaxially arranged. The fixed rod 3 penetrates through the side wall of the box body 1 and is connected with a motor 31, and the fixed rod 3 is connected with the side wall of the box body 1 in a sealing mode. When motor 31 drives fixing rod 3 to rotate, the meat products on pins 21 rotate synchronously.

In order to further improve the temperature uniformity inside the cabinet 1, two circulation units 4 for forming a circulation air flow inside the cabinet 1 are provided inside the cabinet 1. The two circulation units 4 are respectively arranged at the top and the bottom of the box body 1, and the air flow directions formed by the two circulation units 4 are the same. The circulation unit 4 comprises a dehumidifier 41, an exhaust fan 42 and a blower 43, the exhaust fan 42 and the blower 43 are respectively located at two mutually perpendicular sides of the dehumidifier 41, and the exhaust fan 42 and the blower 43 are both attached to the side wall of the dehumidifier 41, so that the air current passing through the exhaust fan 42 and the blower 43 can return to the inside of the box 1 after being dehumidified by the dehumidifier 41.

The operation process of this embodiment is as follows: the sealing door 11 on the box body 1 is opened, the meat product to be sterilized is inserted outside the insertion needle 21, and 2-3 meat products can be inserted on the same insertion piece 2. After the meat product is inserted, the sealing door 11 is closed, the heater 12 and the motor 31 are started, and the exhaust fan 42 and the blower 43 are started. Stable hot air flow is formed inside the box body 1, and meanwhile the motor 31 drives the head to be assigned to rotate in the box body 1, so that uniform sterilization and disinfection are carried out.

The foregoing illustrates and describes the general principles, features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above-described embodiments, and that various changes and modifications may be made without departing from the spirit and scope of the invention, and such changes and modifications are intended to be included within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a high temperature sterilization apparatus of sauce braised food, includes box (1) and sets up in inside heater (12) of box (1), its characterized in that: the meat product box is characterized in that an insert (2) for inserting a meat product is arranged in the box body (1), and the insert (2) is parallel to a bottom plate of the box body (1); the plug-in unit (2) comprises a plurality of parallel contact pins (21), and a connecting rod is arranged between every two adjacent contact pins (21); a fixed rod (3) is arranged between the connecting rod and the side wall of the box body (1).

2. The apparatus for sterilizing at high temperature sauce-stewed food according to claim 1, which comprises: the contact pin (21) is formed by combining a central pin (211) and an edge pin (212) arranged around the central pin (211), the connecting rod is arranged between the edge pin (212) and the central pin (211), and the fixing rod (3) is connected to the position, right opposite to the central pin (211), on the connecting rod.

3. The apparatus for sterilizing at high temperature sauce-stewed food according to claim 2, wherein: the fixing rod (3) and the central needle (211) are coaxially arranged.

4. The apparatus for sterilizing a marinated food at high temperature according to claim 1, wherein: the fixing rod (3) penetrates through the side wall of the box body (1) and is connected with a motor (31).

5. The apparatus for sterilizing at high temperature sauce-stewed food according to claim 1, which comprises: the circulating unit (4) used for forming circulating air flow in the box body (1) is arranged in the box body (1), and the circulating unit (4) comprises an exhaust fan (42) and a blower (43).

6. The apparatus for sterilizing a marinated food at high temperature according to claim 5, wherein: a dehumidifier (41) is arranged between the exhaust fan (42) and the blower (43), and the exhaust fan (42) is attached to one side of the dehumidifier (41).

7. The apparatus for sterilizing at high temperature sauce-stewed food according to claim 5, wherein: the circulating units (4) are arranged in the box body (1), the two circulating units (4) are respectively positioned at the top and the bottom of the box body (1), and the air flow directions formed by the two circulating units (4) are the same.

8. The apparatus for sterilizing at high temperature sauce-stewed food according to claim 1, which comprises: the section of the box body (1) is circular.

9. The apparatus for sterilizing a marinated food at high temperature according to claim 1, wherein: the heater (12) is arranged on the top wall and the bottom wall of the box body (1), the isolation cover (121) is sleeved outside the heater (12) on the bottom wall, and a plurality of through holes are formed in the isolation cover (121).