CN115137239A

CN115137239A - Food preparation method, food processor and computer readable storage medium

Info

Publication number: CN115137239A
Application number: CN202110343875.1A
Authority: CN
Inventors: 张豪; 陈道根; 李晶; 孙毅
Original assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Priority date: 2021-03-30
Filing date: 2021-03-30
Publication date: 2022-10-04

Abstract

The invention discloses a food preparation method, which is applied to a food processor, wherein the food processor comprises the following steps: the containing cavity, a heating device used for heating the containing cavity and a water supply device communicated with the containing cavity, wherein the food making method comprises the following steps: steam pretreatment: controlling the heating device to heat the accommodating cavity, controlling the water supply device to supply water or inject water vapor into the accommodating cavity, and preprocessing the food materials in the accommodating cavity; water injection and boiling: controlling the water supply device to inject water into the accommodating cavity, and controlling the heating device to boil food materials in the accommodating cavity; a crushing step: and controlling the stirring device to crush the food materials in the accommodating cavity. The invention also discloses a food processor and a computer readable storage medium. The invention greatly shortens the food preparation time and avoids the bottom pasting phenomenon in the preparation process.

Description

Food preparation method, food processor and computer readable storage medium

Technical Field

The invention relates to the technical field of household appliances, in particular to a food making method, a food processor and a computer readable storage medium.

Background

The conventional soybean milk maker mainly comprises two steps, namely a crushing step and a boiling step, wherein in the crushing step, a crushing blade is driven to rotate at a high speed by a crushing motor to crush a soybean milk material containing food materials and water and form raw soybean milk, and after the crushing step, the boiling step is mainly to heat the raw soybean milk by a heater to form boiled soybean milk for drinking. In the heating and boiling process, in order to prevent overflow and bottom burning, the soybean milk machine can not be heated by large fire continuously, and can only be heated intermittently or by small power, thereby further increasing the soybean milk making time. The soybean milk prepared by the existing soybean milk machine is crushed and boiled, the whole soybean milk preparing process takes about 20 to 30 minutes, and the time is long.

Disclosure of Invention

The invention mainly aims to provide a food making method, and aims to solve the technical problem that the existing soybean milk is too long in making time.

In order to achieve the above object, the present invention provides a food preparation method, the food processor comprising: the food preparation method comprises the following steps of (1) accommodating a cavity, a heating device and a stirring device which are used for heating the accommodating cavity, and a water supply device communicated with the accommodating cavity, wherein the food preparation method comprises the following steps:

steam pretreatment: controlling the heating device to heat the accommodating cavity, controlling the water supply device to supply water or inject water vapor into the accommodating cavity, and preprocessing the food materials in the accommodating cavity;

water injection and boiling: controlling the water supply device to inject water into the accommodating cavity, and controlling the heating device to boil food materials in the accommodating cavity;

a crushing step: and controlling the stirring device to crush the food materials in the accommodating cavity.

According to the food making method provided by the embodiment of the invention, the food materials in the containing cavity are contacted by high-temperature steam for pretreatment, so that the food materials are softened or cured in advance, or enzyme is deactivated at high temperature, and the like.

In addition, in the embodiment of the invention, the food material after the steam pretreatment is subjected to the cooking step, the food material is already cooked, and at the time, only the food material needs to be crushed to prepare the soybean milk, and the cooking step is not needed, so that the food material cooking time is shortened. In addition, compared with the process of crushing and then decocting, the embodiment of the invention can avoid the phenomenon of bottom pasting or pipe pasting caused by uneven heating in the decocting process.

Optionally, in the water injection boil out step, water supply installation and heating device simultaneous working, just when the water yield that holds the intracavity reaches first default water yield, control water supply installation stops the water injection, heating device continues work and reaches predetermined boil out time until heat time.

Optionally, in the water injection step, the preset boiling time is 1 minute to 10 minutes, and the first preset water amount is 7 times to 14 times of the food material amount in the accommodating cavity.

Optionally, the pulverizing step and the water-injecting and decocting step are performed simultaneously, and the water-injecting and decocting time is less than the pulverizing time; or the crushing step and the water injection boiling step are partially overlapped.

Optionally, in the pulverizing step, the rotation speed of the stirring device is greater than 4000 revolutions per minute, and the stirring time is 2 minutes to 12 minutes.

Optionally, in the pulverizing step, the rotation speed of the stirring device is controlled to be variable.

Optionally, the food preparation method further comprises:

baking: controlling the heating device to heat and bake the food materials in the accommodating cavity; wherein the baking step is before the steam pre-treatment step or after the steam pre-treatment step; and/or the presence of a gas in the gas,

pre-water adding: controlling the water supply device to inject water with a second preset water quantity into the accommodating cavity; wherein the pre-water addition step precedes the steam pre-treatment step.

Optionally, the food preparation method further comprises:

a pre-stirring step: controlling the stirring device to pre-stir the food materials in the accommodating cavity; wherein the pre-agitation step is performed prior to the steam pre-treatment step or simultaneously with the steam pre-treatment step; and/or, the pre-stirring step and the water injection boiling step are carried out simultaneously; wherein the rotation speed of the stirring device in the preliminary stirring step is less than the rotation speed of the stirring device in the pulverizing step.

The invention also provides a food processor, comprising: the cup, be located heating device, the stretching into of the bottom of cup reducing mechanism in the cup and being located heating device top and with the water supply installation of cup intercommunication, food processor still includes the circuit control board, be equipped with memory, treater on the circuit control board and store in on the memory and can the control program of the food processor of operation on the treater, the control program of food processor quilt the treater realizes as above when carrying out the step of food preparation method.

The present invention also proposes a computer-readable storage medium having stored thereon a control program of a food processor, which when executed by a processor implements the steps of the food making method as described above.

Drawings

FIG. 1 is a schematic structural diagram of a food processor according to a first embodiment of the present invention;

FIG. 2 is a schematic diagram of an apparatus architecture of a hardware operating environment according to an embodiment of the present invention;

FIG. 3 is a schematic flow chart of a first embodiment of the food preparation method of the present invention;

FIG. 4 is a schematic flow chart of a second embodiment of the food preparation method of the present invention;

FIG. 5 is a schematic flow chart of a third embodiment of the method for preparing a food according to the present invention;

FIG. 6 is a schematic diagram of a food cooking process according to an application scenario of the food preparation method of the present invention;

FIG. 7 is a schematic flow chart of a fourth embodiment of the food preparation method of the present invention;

FIG. 8 is a front view of a portion of the food processor of FIG. 7 with the slurry discharge valve assembly of one embodiment installed;

FIG. 9 is a cross-sectional view of the structure of FIG. 8;

FIG. 10 isbase:Sub>A cross-sectional view taken at A-A of FIG. 9;

FIG. 11 is an exploded view of the structure of FIG. 8; in the figure, the valve cover is separated from the valve seat;

FIG. 12 is an exploded view of the structure of FIG. 8; in the figure, the valve cover and the valve core are separated from the valve seat;

fig. 13 is an exploded view of the slurry discharge valve device of fig. 8.

The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.

Detailed Description

It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

The main solution of the embodiment of the invention is as follows:

as shown in fig. 1, fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention.

The terminal of the embodiment of the invention can be a terminal device such as a food processor, wherein the food processor comprises a wall breaking machine, a soybean milk machine, a juice extractor, a food processor, a stirrer and the like.

Referring to fig. 1, in an embodiment, the food processor 1 includes a main frame 10, a receiving cup assembly 20, a cup assembly 30, a water supply device 40, and a crushing device 50, wherein the cup assembly 30 and the water supply device 40 are installed in the main frame 10, the cup assembly 30 includes a cup cover, a cup 31, and a heating device 35 located at the bottom of the cup 31, the cup 31 forms a containing cavity, the cup cover is located at the upper end of the cup 31, the crushing device 50 extends into the cup 31, and the water supply device 40 is communicated with the containing cavity of the cup 31.

Wherein, the cup 31 can be metal material or glass material, heating device 35 can be by the metal disc and be located the heating resistor or the solenoid constitution of metal disc below under these two circumstances, heating device 35 can also be the structural style that has heating resistor at its inside integrative casting, heating device 35 can be located the bottom of cup 31, when cup 31 is metal material, heating device 35 can also be the bottom or the lateral part that is located cup 31, or heating device 35 is located the bottom and the lateral part of cup 31 simultaneously, wherein, heating device 35 can be for holding the intracavity and directly heating holding the chamber, or heating device 35 is located the outside of cup 31, hold the chamber to cup 31 through the heat radiation mode and heat, or heating device 35 heats the cup 31 realization of metal material and heats holding the chamber. The cup 31 may be contact-mounted with a thermistor to detect the temperature within the receiving cavity.

The water supply device 40 includes a water tank 41 installed on the main machine, a nozzle 43 installed on the cup body assembly 30, and a water pump 42 and a pipeline 44 sequentially connecting the water tank 41 and the cup body assembly 30, wherein the nozzle 43 may be installed on a side wall of the cup body 31 so as to spray water into the cup body 31, or the nozzle 43 is located on a cup cover so as to spray water into the cup body 31 from top to bottom, it can be understood that the present invention can realize the injection of water in the form of water drops or water vapor into the accommodating cavity by changing the outlet of the nozzle 43 and the flow rate and flow velocity. Further, a flow meter (not shown) is disposed on the pipeline 44 between the water pump 42 and the nozzle 43, and optionally, an instant heating module 45 may be further disposed on the pipeline 44 between the water pump 42 and the nozzle 43, where the instant heating module 45 may be a heating resistor, or a heating film, the instant heating module 45 may be disposed inside the pipeline 44 or on an outer wall of the pipeline 44, and the instant heating module 45 may heat the water poured into the cup 31 by the water supply device 40 to a preset temperature.

The terminal equipment of the embodiment of the invention comprises a structural component of food cooking, a circuit control board and sensing components, such as a temperature sensor, a water level sensor and the like. As shown in fig. 2, the circuit control board is provided with: a processor 1001, e.g. a CPU, a communication bus 1002, a user interface 1003, a network interface 1004, a memory 1005. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display (Display), an input unit such as a Keyboard (Keyboard), and the optional user interface 1003 may also include a standard wired interface, a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., a WI-FI interface). The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may alternatively be a storage device separate from the processor 1001.

As shown in fig. 2, a memory 1005, which is a kind of computer storage medium, may include an operating system, a network communication module, a user interface module, and a control program of a food processor or a control program of a terminal. In the terminal shown in fig. 2, the network interface 1004 is mainly used for connecting to a backend server and performing data communication with the backend server; the processor 1001 may be configured to call a control program of the food processor stored in the memory 1005 to implement the steps of the food making method in the embodiment of the present invention.

Referring to fig. 3, in an embodiment of the food preparation method of the food processor of the present invention, the food preparation method includes:

step S10, a steam pretreatment step: controlling the heating device 35 to heat the accommodating cavity, controlling the water supply device 40 to supply water or steam to inject into the accommodating cavity, and preprocessing the food materials in the accommodating cavity;

when the water supply device 40 sprays water, drips or sprays steam into the accommodating cavity through the nozzle 43, the water falls on the food material in the accommodating cavity and the accommodating cavity due to the heating of the heating device 35, so as to generate high-temperature steam, and the high-temperature steam pretreats the food material in the accommodating cavity.

In the steam pretreatment step, the effect of softening the food material, or curing the food material, or inactivating enzymes of the food material at high temperature can be achieved, and the time for making the food slurry is further reduced integrally. When the temperature in the steam pretreatment process is low, the food material is softened, and when the temperature is high, the food material is cured, even enzyme is inactivated. The food materials in the invention can be beans, grains, nuts and the like, for example, for nuts, grains and the like, the temperature adopted in the steam pretreatment step is relatively low, so that at least the softening effect of the food materials is realized, and for bean food materials, the steam pretreatment can be performed on beans, so that the softening effect, the curing effect or the enzyme deactivation effect is realized, and the whole pulping time is further shortened.

Step S20, water injection boiling: controlling the water supply device to inject water into the accommodating cavity, and controlling the heating device to boil food materials in the accommodating cavity;

in the first boiling step, the water injection process and the heating process can be carried out simultaneously, or the water injection process and the heating process can be carried out first. And the water supply device can inject cold water into the accommodating cavity and can also inject hot water into the accommodating cavity. Through injecting into the heating process, realize decocting the edible material that holds the intracavity, make edible material soften and the curing. When the heating time reaches a predetermined time, the process proceeds to step S30.

Step S30, a pulverization step: and controlling the stirring device to crush the food materials in the accommodating cavity.

Through the cooking process in step S20, the food materials are already cooked, and therefore, the food materials in the accommodating cavity are crushed by the stirring device 50, and the cooking can be finished, so that the soybean milk is prepared.

According to the food making method provided by the embodiment of the invention, the food materials in the containing cavity are contacted by high-temperature steam for pretreatment, so that the food materials are softened in advance or cured, or enzyme is deactivated at high temperature, and the like, and the high-temperature steam has relatively high temperature, so that compared with the mode of preparing cooked soybean milk by soaking the food materials in water for boiling and enzyme deactivation in the prior art, the technical scheme of the invention can greatly shorten the making time of the soybean milk, and in addition, the heating device at the bottom of the containing cavity is used for heating to generate the high-temperature steam, so that the food making method can be realized on the basic structure of the existing food processor with the heating function, an additional steam generating device is not needed, the water supply device directly and slowly enters the containing cavity with the heating device through a water supply pipeline, the steam is generated for enzyme deactivation of the food, the food making method also has a relatively wide application range, and the production and manufacturing cost of the food processor is reduced.

Further, in an embodiment of the present invention, in the step S20, the water supply device 40 and the heating device 35 operate simultaneously, and when the water supply device 40 is controlled to fill the accommodating cavity with the water in an amount that reaches the first preset water amount, the water supply device 40 is controlled to stop filling the water, and the heating device 35 continues to operate until the heating time reaches the preset boiling time.

Specifically, the first preset water amount is 7-14 times of the food material amount in the accommodating cavity. For example, taking beans as an example, if the amount of beans put in the containing chamber is 50 g, the total amount of water injected into the containing chamber is 350 g to 700 g. Therefore, the water injection step needs to inject the water into the accommodating cavity at the time of the water injection step to be the water injection amount into the accommodating cavity before the first preset water amount is removed. And when the water injection amount reaches the condition, the step of crushing is carried out. In the embodiment, when boiling, cold water can be injected, hot water can also be injected, and when hot water is injected, the heating temperature in the accommodating cavity can quickly reach the requirement, so that the boiling time is shortened. Further, the predetermined boiling time is 1 to 10 minutes.

Further, in an embodiment of the present invention, the steps S30 and S20 can be performed simultaneously, and the time for injecting water and decocting is less than the time for pulverizing. When water injection boil out is carried out to the edible material that holds the intracavity to water supply installation and the heating device at control food processor, can control agitating unit simultaneously and smash the edible material that holds the intracavity, so can shorten the preparation time of food. Because the time of water injection boil out is less than kibbling time, so after the edible material to holding the intracavity is boiled out, still carry out the crushing of certain time to when can guaranteeing to boil out, nutrient substance such as protein in the edible material has not released completely yet, can not cause the phenomenon of sticking with paste because of being heated inhomogeneous when boiling out.

In another embodiment, the step S30 can be performed in step S20 by partially overlapping, that is, after the food processor is controlled to cook the food material in the accommodating cavity for a period of time, the food processor is controlled to crush the food material in the accommodating cavity, so that the water injection cooking step and the crushing step can be performed simultaneously, thereby shortening the time for making food. In addition, through the boiling of a period of time, the edible material is softened more, and the crushing process of the edible material can be accelerated through crushing, so that the edible material can be crushed more thoroughly and fully, and the taste of the edible material is improved. Meanwhile, as the food materials are smashed after being boiled for a period of time, the food materials are not smashed completely but have food material particles with a certain size in the boiling stage, and nutrient substances such as protein in the food materials are not released completely, so that the bottom pasting phenomenon caused by uneven heating in the boiling process can be avoided.

Further, in the step S30, the rotation speed of the stirring device 50 is more than 4000 rpm, and the stirring time is 2 to 12 minutes.

Further, in step S30, the rotation speed of the stirring device 50 is controlled to be variable. That is, the rotation speed of the stirring device in the preset stirring time is changed, and the rotation speed can be gradually increased according to the stirring time or circularly stirred according to different rotation speeds. For example, in one embodiment, the stirring device is controlled at a speed (e.g., 4000 rpm) and then incrementally increased at a fixed value (1000 rpm) every 1 minute. In another embodiment, the rotation speed of the stirring device 50 may be controlled to set corresponding rotation speeds in different stages, for example, 0-t ≦ 3 min rotation speed of 5000 rpm, 3-t ≦ 7 min rotation speed of 7000 rpm, and 7-t ≦ 12 min rotation speed of 10000 rpm. In another embodiment, the stirring device 50 is controlled to alternately operate at the first rotation speed and the second rotation speed, for example, the stirring device is controlled to operate at 10000 rpm for 1 minute and then at 2000 rpm for 1 minute, and the operation is cyclically alternated until the predetermined stirring time is reached. The operating time of the first rotational speed and the operating time of the second rotational speed may also be unequal.

In this embodiment, through control the rotational speed of agitating unit in smashing the step, not only can make nutritive substance obtain better release in the edible material, but also avoided agitating unit long-time high-speed operation and motor loss too big.

Further, referring to fig. 4, the food preparation method further includes:

step S40, baking: controlling the heating device to heat and bake the food materials in the accommodating cavity; wherein the baking step is before the steam pre-treatment step or after the steam pre-treatment step; and/or the presence of a gas in the gas,

step S50, a pre-water adding step: controlling the water supply device to inject water with a second preset water amount into the accommodating cavity; wherein the pre-water addition step precedes the steam pre-treatment step.

In the above, the baking step is to gradually bake the food material, that is, the heating device is controlled to heat and bake the food material in the accommodating cavity, so that the temperature in the accommodating cavity reaches the first preset temperature T1. And then proceed to the next step. The first predetermined temperature T1 is greater than or equal to 90 ℃.

So handle for toast the in-process and eat material and progressively carry out the curing, and be difficult for the burnt material of cooking of roast, thereby make the food boil out time of later stage need not overlong, shortened the cooking time of food. In addition, the food material also promotes enzyme inactivation effect by baking.

The purpose of the pre-watering step is mainly to add a barrier for the food material at the bottom and the heating device 35 in the steam pretreatment step or the baking step, so as to further avoid the bottom burnt phenomenon of the food material at the bottom in the steam pretreatment step or the baking step. In addition, the food material can absorb moisture during the baking or steam pretreatment process, so that the food material is gradually softened.

Specifically, during the pre-water adding step, the second preset water amount is 20-150 g. The second preset water amount is determined according to the amount of the food material in the accommodating cavity, and is, for example, 100 g of the food material in the accommodating cavity formed by the cup body 31, and the second preset water amount is 80 to 110 g, for example, 100 g.

Further, referring to fig. 5, the food preparation method further includes:

step S60, a preliminary stirring step: controlling the stirring device to primarily crush food materials in an accommodating cavity formed by the cup body 31; wherein the pre-stirring step is performed before the steam pre-treatment step, or the pre-stirring step is performed simultaneously with the steam pre-treatment step; and/or, the pre-stirring step and the water injection boiling step are carried out simultaneously; wherein the rotation speed of the stirring device in the preliminary stirring step is less than the rotation speed of the stirring device in the pulverizing step.

In the preliminary mixing step, the pulverizing device 50 in the food processor can be used for mixing, the mixing speed is 100r/min-4000r/min, wherein, when the mixing speed is lower, the preliminary mixing time can be correspondingly prolonged, and when the mixing speed adopts a higher numerical value in the interval, the mixing time can be correspondingly reduced. The pre-stirring step aims at stirring food materials into a half-grain or quarter-grain crushed bean shape with the same diameter, which is different from the aim of directly stirring the food materials into powder in the traditional process, and a larger gap is formed among grains of the bean food materials through the pre-stirring step, so that in the steam pretreatment step, high-temperature steam can migrate through the gap to fully contact the bean food materials, and the enzyme deactivation effect in the steam pretreatment step is favorably improved; in the step of water injection and boiling, the boiling time can be shortened, and the bottom pasting phenomenon is not easy to occur in the step of water injection and boiling because the particles of the bean food materials are large.

Further, in the step S10, the water supply device is controlled to intermittently supply water to the accommodating cavity until the water supply amount reaches a third preset water amount.

In the steam pretreatment process, the heating device 35 may be controlled to heat the food materials in the accommodating cavity and then the water supply device 40 is controlled to inject water or water vapor, for example, the water supply device 40 may start to inject water into the cup body 31 when the temperature in the accommodating cavity reaches a preset temperature (for example, 90 ℃), the water supply device 40 may also be controlled to add water while the heating device 35 is controlled to heat the accommodating cavity, or the water supply device 40 may be controlled to inject water or water vapor and then the heating device 35 is controlled to heat the accommodating cavity, which is not limited in the present invention as long as high-temperature steam can be generated.

In this embodiment, when the water supply device is controlled to inject water into the accommodating cavity, a fixed amount of water is injected into the accommodating cavity at fixed intervals, for example, according to a fixed period by intermittently injecting water into the accommodating cavity; or water is injected into the accommodating cavity in a time progressive and water injection quantity progressive mode until the water injection quantity reaches a third preset water quantity. Therefore, water energy injected into the cavity can be fully boiled and vaporized to be changed into high-temperature steam, the food materials are fed for a certain reaction time, the food materials are gradually subjected to enzyme deactivation, the enzyme deactivation effect is improved, the timeliness of enzyme deactivation is greatly improved, and the whole pulping time is favorably shortened.

According to the food making method provided by the embodiment of the invention, water injected by the water supply device 40 is heated by the heating device 35 to generate high-temperature steam, and the high-temperature steam is utilized to contact food materials in the accommodating cavity of the cup body 31 to carry out steam pretreatment, so that the food materials are softened in advance, or cooked, or enzyme deactivation at high temperature and the like, and the temperature of the high-temperature steam is relatively high, so that compared with the prior art that the food materials are soaked in water to be boiled and used for enzyme deactivation, the technical scheme of the invention can greatly shorten the making time of the food, and in addition, the heating device 35 at the bottom of the cup body 31 is utilized to heat to generate the high-temperature steam, so that the food making method provided by the invention can be realized on the basic structure of the existing food processor with the heating function, no additional steam generating device is needed, the water supply device directly and slowly enters the accommodating cavity with the heating device through the water supply pipeline to generate the steam to carry out enzyme deactivation on the food, therefore, the food making method has a wider application range, and the production and manufacturing cost of the food processor is reduced.

Specifically, the third preset water amount is 20 to 150 grams. And/or the heating temperature of the heating device is greater than or equal to 90 ℃.

Next, a method for producing the food of the present application will be described with reference to beans as an example. As an application scenario of the food preparation method of the present application, the food processor includes a control panel, the control panel is provided with a function key, the function key is provided with, for example, a soymilk preparation start key, and after beans are cleaned and placed in a containing cavity of a cup body 31, a user can manually operate the start key to perform a steam pre-treatment step, so as to achieve rapid enzyme deactivation in the soymilk preparation process.

In some application scenarios, the food material is put into the cup 31 (taking 67g of soybean as an example), and the start button of the function key is pressed to enter the automatic cooking program. Referring to fig. 6, the cooking step includes the following:

s101, a pre-water adding step: controlling a water supply device to inject 30 g of water into the accommodating cavity;

s102, baking: controlling a heating device to heat the food materials in the accommodating cavity, and entering step S103 when the temperature in the accommodating cavity is increased to 95 ℃;

s103, a steam pretreatment step: controlling the heating device to continuously heat the food materials in the accommodating cavity, controlling the water supply device to intermittently inject 40-50 g of water into the accommodating cavity, controlling the stirring device to stir the food materials in the accommodating cavity at the rotating speed of 800 revolutions per minute, and entering step S104 after 1 minute;

s104, water adding: controlling the heating device to continue heating the food materials in the accommodating cavity, controlling the water supply device to inject 750 grams of water into the accommodating cavity, and then entering step S105;

s105, a boiling step: controlling the heating device to heat the food materials in the containing cavity to 95 ℃, controlling the stirring device to alternately stir at 10000 revolutions per minute and 2000 revolutions per minute, maintaining the rotation speed of 10000 revolutions per minute for 1 minute, maintaining the rotation speed of 2000 revolutions per minute for 10 seconds, timing the stirring time for 6.5 minutes, and ending the cooking.

Further, the food processor in the method of the present invention further includes a slurry discharge valve device, the cup body 31 is provided with a discharge hole, the slurry discharge valve device is mounted on the cup body 31 and connected to the discharge hole, referring to fig. 7, the method further includes:

step S80, a pulp discharging step: controlling the slurry discharge valve device to perform slurry discharge operation; wherein the pulp discharging step is subsequent to the pulverizing step.

In this embodiment, after the soymilk making step is finished, the food making method of the present invention can automatically discharge the soymilk through the soymilk discharging valve device, so that the process of pouring the soymilk by the user moving the cup body is reduced, and the whole soymilk making process is more convenient and rapid.

Referring to fig. 8 to 13, in a first embodiment, a slurry discharge valve device 60 includes a valve body 61, the valve body 61 includes a valve body housing, the valve body housing includes a valve seat 62, a valve cover 63, a discharge pipe 67 and a valve core 64, the valve seat 62 is provided with a feed hole 621, the feed hole 621 can be in butt communication with the discharge hole 311, wherein the valve seat 62 is mounted on an outer wall surface of the cup body assembly 30, specifically, the outer wall surface of the cup body assembly 30 is provided with a screw post, the valve seat 62 is provided with a screw hole, and the connection and fixation of the valve seat 62 and the heating plate are realized by screwing the screw into the screw post and the screw hole. The valve cover 63 is provided with a slurry discharge hole 631, and the valve cover 63 can be covered with the valve seat 62 and matched with the interior of the valve seat 62 and the valve cover 63 to form a discharge channel communicated with the feed hole 621 and the slurry discharge hole 631 and a mounting hole 632 communicated with the discharge channel. The valve core 64 at least partially extends into the discharge channel through the mounting hole 632, and the valve core 64 can move relative to the valve cover 63 and the valve seat 62 to control the on-off of the discharge channel;

wherein the valve cover 63 and the valve seat 62 are detachably connected, and/or the valve core 64 can be separated from the valve cover 63 and connected with the valve seat 62, or the valve core 64 can be separated from the valve seat 62 and connected with the valve cover 63, or the valve core 64 can be separated from both the valve cover 63 and the valve seat 62.

In the present embodiment, the valve cover 63 and the valve seat 62 are both substantially in a box-shaped structure, and the valve cover 63 and the valve seat 62 are substantially in a box shape after being covered, but in other embodiments, the valve cover 63 and the valve seat 62 may also be in a cylindrical shape or a special shape. The specific shapes of the discharge hole 311, the feed hole 621, and the slurry discharge hole 631 are not limited, and in this embodiment, all of the three are circular holes. The inlet 621 and the discharge 631 are formed on opposite surfaces of the square box formed by the valve cover 63 and the valve seat 62, and the mounting hole 632 is formed on the surface of the square box between the inlet 621 and the discharge 631. Besides the part of the valve core 64 extending into the discharge channel, the exposed part of the valve core 64 can be observed from the mounting hole 632, and the valve core 64 can control the on-off of the discharge channel in a rotating mode or enter the discharge channel in a drawing mode to block or exit the discharge channel so as to conduct the discharge channel. When the valve cover 63 covers the valve seat 62, the valve core 64 is restrained by the valve cover 63 and the valve seat 62 together, and when the valve cover 63 is separated from the valve seat 62, the valve core 64 can be separated from the restraint of the valve cover 63 and the valve seat 62. The discharge pipe 67 may be integrally formed with the valve cover 63, or may be snap-fit or glued, and the discharge pipe 67 may extend downwardly a distance to better direct fluid into the receiving cup assembly 20.

In this embodiment, through the valve gap 63 design for can the separation of the mode of being connected with valve seat 62 for valve gap 63 can separate with valve seat 62, so can after arranging thick liquid valve device 60 and using for a long time, can take off valve gap 63 from valve seat 62 to case 64, valve gap 63, valve seat 62 all can wash and wash, so can avoid food waste to stop, reduce the possibility of breeding the bacterium, improve food health safety nature.

The valve seat 62 and the valve cover 63 are detachably connected, wherein the detachable connection means that the disassembly is carried out without any tool or any tool on the premise that the structure of the slurry discharge valve device 60 is not damaged when the cleaning is needed, so that the disassembly and the cleaning are convenient for a user, and the use sanitation of the food processor is kept; but also includes disassembly that can be easily accomplished using common tools without the need for specialized tools or the guidance of specialized personnel. In some possible solutions of the detachable connection of the valve cover 63 and the valve seat 62, one of the valve cover 63 and the valve seat 62 is provided with a magnetic member 66a, and the other of the valve cover 63 and the valve seat 62 is provided with a magnetic member 66b, and the valve cover 63 and the valve seat 62 are connected by the magnetic attraction of the magnetic member 66a and the magnetic member 66 b. Wherein both the magnetic member 66a and the magnetically attractive member 66b can be magnets, or one magnet and the other a soft magnetic material such as an iron material. Magnetic part 66a and magnetism piece 66b of inhaling can be square form or cake form to can be through gluing, inlay or through pre-buried injection moulding to valve gap 63 or valve seat 62 in, this application is preferred to be installed magnetic part 66a and magnetism piece 66b in the relative surperficial mode of valve seat 62 and valve gap 63, specifically all seted up the mounting groove on valve gap 63 and the relative surface of valve seat 62, magnetic part 66a and magnetism piece 66b are corresponding to inlay and locate in the mounting groove. And four corners on the surface that valve base 62 and valve gap 63 are relative all set up the magnetism piece 66a or inhale the piece 66b of installing of inlaying, through such setting, the sound construction when having guaranteed valve gap 63 and valve base 62 to connect on the one hand, on the other hand when needing to wash the dismouting process, as long as take off valve gap 63 through external force effect in valve gap 63, take out case 64.

In some possible solutions for the detachable connection of the valve cover 63 and the valve seat 62, one of the valve cover 63 and the valve seat 62 is provided with a snap and the other is provided with a snap, and the valve cover 63 and the valve seat 62 are mutually matched and clamped through the snap and the snap. The side wall surface of the valve cover 63 can be connected with a buckle, meanwhile, a buckling position is formed on the side wall surface corresponding to the valve seat 62 in a concave mode, and the buckle and the buckling position can be arranged in pairs and are respectively located on two opposite sides of the valve seat 62 and the valve cover 63. Through such setting, when easy dismounting, also can reduce cost. Of course, in other embodiments, the combination of the magnetic element 66a and the magnetic element 66b may be combined with the combination of the buckle and the buckle position.

In the above, the valve seat 62 and the valve cover 63 can be detachably connected, and in other embodiments, the valve seat 62 and the valve cover 63 can also be detachably connected by screws or bolts.

Referring to fig. 10 to 13 again, in the present embodiment, the valve core 64 includes a valve body section 642 and a driving section 643, the valve body section 642 is cylindrical and rotatable in the discharge passage, the valve body section 642 is provided with a valve hole 641 for communicating the feeding hole 621 and the slurry discharge hole 631 when in the conducting position, and the driving section 643 extends from the mounting hole 632. The valve core 64 of this embodiment is movable in the discharge passage by rotating the driving section 643 to extend from the mounting hole 632, so that the valve hole 641 opens the fluid passage by rotating the driving section 643 to drive the valve body 642. When the electrically and automatically driven valve element 64 is rotated, the driving structure may be connected to the driving section 643 to drive the valve element 64, and in addition, in the above-mentioned scheme that the valve element 64 is drawn into the discharge channel to block or exit the discharge channel to conduct, the valve body section 642 of the valve element 64 may be configured as a flat door body structure, and the driving section 643 is drawn outward to open the fluid channel, or inserted inward into the fluid channel to close the fluid channel.

The present embodiment preferably controls the rotation of the valve core 64 automatically, wherein the slurry discharge valve device 60 further includes a driving motor 68, and a driving shaft of the driving motor 68 is in transmission connection with the driving section 643. The driving motor 68 may be mounted on an outer wall of the cup assembly 30, and the present embodiment preferably mounts the driving motor 68 on the valve seat 62, and particularly may form a motor bracket at a side of the valve seat 62, and the driving motor 68 is fixedly connected to the motor bracket by a screw. In order to facilitate the driving connection between the driving motor 68 and the valve element 64, in this embodiment, a slot 645 is formed in the driving section 643, and the driving shaft of the driving motor 68 is inserted into the slot 645, where the slot 645 is an open slot penetrating in the radial direction of the driving section 643, and the valve element 64 can be installed to conveniently adjust the posture to insert the driving shaft of the motor into the slot 645.

Further, a rotating rod 681 linked with the driving shaft is further installed on the driving shaft of the driving motor 68, and a first position sensing member 682 and a second position sensing member 683 which are engaged with each other are respectively installed on the rotating rod 681 and the valve seat 62. The first position sensing part 682 and the second position sensing part 683 may be a combination of a bump and a micro switch, or a combination of a magnet and a reed switch, and may control the start/stop position of the driving motor 68 during rotation through a calibrated position to accurately control the valve element 64 to stay at the conducting position and the closing position, that is, in the slurry discharging step, the valve element 64 is driven by the driving motor 68 to rotate to open the discharging channel.

Further, the valve body 61 further includes a sealing sleeve 65 sleeved outside the valve body section 642, a via hole adapted to the valve hole 641 is formed in the sealing sleeve 65, and the via hole is communicated with the valve hole 641 when the valve body section 642 is in the conducting position; gland 65 is fixed relative to valve seat 62 and/or valve cover 63, and valve body segment 642 is rotatably connected to gland 65. Specifically, the outer wall of the sealing sleeve 65 is convexly provided with a positioning rib 651, the valve seat 62 and/or the valve cover 63 are provided with a positioning groove 622, and the positioning rib 651 is clamped in the positioning groove 622. Seal cover 65 can be food level silica gel material, can realize the sealed of valve body 61 through the setting of seal cover 65, avoids the fluid to reveal. During cleaning, the sealing sleeve 65 can be removed along with the valve core 64.

The valve body section 642 is provided with a limiting part 644 in a protruding manner at one end close to the mounting hole 632, the limiting ring is stopped by the inner wall of the discharge channel in the direction that the valve body section 642 is separated from the mounting hole 632, the limiting part 644 can be in an annular structure or a bump structure, and through the design of the limiting part 644, the valve core 64 can rotate without shaking in the axial direction.

In summary, in the first embodiment of the slurry outlet valve device 60, the valve seat 62 and the valve cover 63 in the valve body casing are designed to be detachably connected, so that the valve core 64 can be taken out for cleaning, and electronic components such as the driving motor 68 and the like are not affected in the disassembly process, and the whole process is convenient to clean.

In addition, an embodiment of the present invention further provides a food processor, including: the food processor also comprises a memory, a processor and a control program stored in the memory and capable of running on the processor, wherein the control program of the food processor is executed by the processor to realize the steps of the food making method.

Furthermore, the present invention also provides a computer-readable storage medium, on which a control program of a food processor is stored, which when executed by a processor implements the steps of the food manufacturing method as described above.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or system. Without further limitation, an element defined by the phrases "comprising a," "8230," "8230," or "comprising" does not exclude the presence of other like elements in a process, method, article, or system comprising the element.

The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.

Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solution of the present invention or portions thereof contributing to the prior art may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) as described above and includes several instructions for enabling a terminal device (which may be a food processor or the like) to execute the method according to the embodiments of the present invention.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, and all equivalent structures or equivalent processes performed by the present invention or directly or indirectly applied to other related technical fields are also included in the scope of the present invention.

Claims

1. A food preparation method is applied to a food processor, and is characterized in that the food processor comprises: the holding cavity is used for heating the holding cavity, the heating device and the stirring device are used for heating the holding cavity, and the water supply device is communicated with the holding cavity, and the food making method comprises the following steps:

2. The food preparation method of claim 1, wherein in the water injection and boiling step, the water supply device and the heating device work simultaneously, and when the water amount in the accommodating cavity reaches a first preset water amount, the water supply device is controlled to stop injecting water, and the heating device continues to work until the heating time reaches a preset boiling time.

3. The food preparation method of claim 2, wherein in the step of injecting water, the predetermined boiling time is 1 minute to 10 minutes, and the first predetermined amount of water is 7 times to 14 times of the amount of the food material in the accommodating cavity.

4. The food preparation method of claim 1, wherein the pulverizing step is performed simultaneously with the water-pouring boiling step, and the water-pouring boiling time is shorter than the pulverizing time; or the crushing step and the water injection boiling step are partially overlapped.

5. The method for preparing a foodstuff according to claim 1 or 4, wherein in the comminuting step, the rotation speed of the stirring device is greater than 4000 revolutions per minute, the stirring time being between 2 minutes and 12 minutes.

6. The food preparation method of claim 5, wherein in the comminuting step, the rotational speed of the stirring device is controlled to be variable.

7. The food preparation method of claim 1, further comprising:

8. The food preparation method of claim 1, further comprising:

9. A food processor, characterized in that, the food processor includes: the food processor comprises a cup body, a heating device positioned at the bottom of the cup body, a smashing device stretching into the cup body and a water supply device positioned above the heating device and communicated with the cup body, and further comprises a circuit control board, wherein the circuit control board is provided with a memory, a processor and a control program of the food processor which is stored on the memory and can run on the processor, and the control program of the food processor is executed by the processor to realize the steps of the food making method according to any one of claims 1 to 8.

10. A computer-readable storage medium, characterized in that it has stored thereon a control program of a food processor, which when executed by a processor implements the steps of the food preparation method according to any one of claims 1 to 8.