CN115137027A

CN115137027A - Sweet-flavor multifunctional beverage and preparation method thereof

Info

Publication number: CN115137027A
Application number: CN202210909805.2A
Authority: CN
Inventors: 商凯
Original assignee: Huazhi Mingchuang Beijing Technology Co ltd
Current assignee: Huazhi Mingchuang Beijing Technology Co ltd
Priority date: 2022-07-29
Filing date: 2022-07-29
Publication date: 2022-10-04

Abstract

The invention relates to the technical field of Chinese herbal medicine drinks, in particular to a sweet tincture multifunctional drink and a preparation method thereof, wherein the sweet tincture multifunctional drink is prepared from the following raw materials in parts by weight: 5-20 parts of radix ophiopogonis, 25-35 parts of gynostemma pentaphylla, 2-25 parts of polygonum multiflorum, 5-20 parts of semen cassiae, 15-35 parts of lotus, 5-20 parts of lotus leaves, 1-15 parts of malt, 2-10 parts of motherwort, 5-25 parts of rhizoma curculiginis, 5-25 parts of reed rhizome, 5-15 parts of liquorice, 5-20 parts of honeysuckle, 5-25 parts of mint, 15-35 parts of hawthorn, 5-20 parts of radix puerariae, 2-25 parts of wolfberry fruit, 5-20 parts of chrysanthemum, 5-12 parts of semen coicis, 5-20 parts of ginkgo leaves and 5-20 parts of Chinese yam, wherein the beverage is prepared by decocting 20 Chinese herbal medicines in a matched manner, is added with seasonings, is extracted from pure traditional Chinese medicines, is a multifunctional plant beverage, has no additives, tastes sour and sweet, and has special effect on dysmenorrheal in the physiological period of women; the bedsore treatment agent has special effect on bedsore; regulating balance in vivo, improving immunity, and resisting virus; has therapeutic effect on chronic gastropathy; the oral odor removing agent has special effect on removing oral odor; has good anti-hangover effect, has no negative effect after long-term drinking, and is beneficial to preventing sub-health problems.

Description

Sweet-flavor multifunctional beverage and preparation method thereof

Technical Field

The invention relates to the technical field of Chinese herbal medicine drinks, and in particular relates to a sweet tincture multifunctional drink and a preparation method thereof.

Background

In recent years, with the rapid development of economy and the fierce social competition, the working pressure of people is increased day by day, people increasingly like to drink a cup of fruit juice beverage in the afternoon of fatigue under the fast-paced working environment, but the fruit juice type beverages which can be drunk in the market at present are many in variety, but the multifunctional nutritional health care beverages are rare; on the other hand, due to the fact that work pace is accelerated and social competition is intensified, people's diet depends on fast and convenient food more and more, however, fast food is lack of nutrition and cannot provide essential amino acids, multiple vitamins and other nutritional ingredients needed by people, and the gastrointestinal burden is increased. More seriously, most people are in sub-health state when facing office equipment such as computers, mobile phones and the like for a long time, radiation equipment such as computers, mobile phones and the like causes general physical fatigue and visual impairment, and the beverage with the functions of enhancing resistance and other health care functions becomes a more favored beverage for people.

Under the background, food with homology of medicine and food becomes a hot spot of attention of people. The material with homology of medicine and food is not only food but also medicine, has the function of improving the physique of the medicine, and can be eaten daily. However, due to the nature of the raw materials, food with homology of medicine and food is often more pungent in taste or sour and astringent in flavor, and is generally difficult to use in beverages, but is mostly added during medication, and the beverage adopting the raw materials is not accepted by consumers, so that the exertion of the economic value is limited.

Disclosure of Invention

In order to solve the problems, the application provides a sweet multifunctional beverage and a preparation method thereof, which are mainly used for solving the problem that the body of a young person is in a sub-health state when the young person sits in front of office equipment, and the problem that the beverage is sour and astringent and is difficult to swallow is solved by supplementing 20 Chinese herbal medicines and seasonings.

The sweet-flavor multifunctional beverage is prepared from the following raw materials in parts by weight: 5-20 parts of radix ophiopogonis, 25-35 parts of gynostemma pentaphylla, 2-25 parts of polygonum multiflorum, 5-20 parts of semen cassiae, 15-35 parts of lotus, 5-20 parts of lotus leaves, 1-15 parts of malt, 2-10 parts of motherwort, 5-25 parts of rhizoma curculiginis, 5-25 parts of reed rhizome, 5-15 parts of liquorice, 5-20 parts of honeysuckle, 5-25 parts of mint, 15-35 parts of hawthorn, 5-20 parts of radix puerariae, 2-25 parts of wolfberry fruit, 5-20 parts of chrysanthemum, 5-12 parts of semen coicis, 5-20 parts of folium ginkgo, 5-20 parts of Chinese yam and 4000-10000 parts of drinking water.

The seasoning is prepared from the following raw materials in parts by weight: 350-700 parts of red date juice, 200-650 parts of white granulated sugar, 2-5 parts of caramel, 20-100 parts of honey, 5-15 parts of a freshener, 2-10 parts of sodium cyclamate, 10-50 parts of lemon essence and 10-50 parts of sodium citrate.

Preferably, the raw materials are mixed and then added with seasonings according to the component proportion, the traditional Chinese medicine is boiled and extracted according to the conventional boiling and extracting method, extracted liquid is concentrated to the specific gravity of 1.08-1.1 and then is stirred uniformly according to the proportion, and the concentrated liquid is mixed with drinking water to prepare the multifunctional health-care beverage.

Preferably, the hawthorn is composed of hawthorn fruits and hawthorn leaves collected in 8-9 months, and the weight proportion of the hawthorn fruits to the hawthorn leaves is as follows: 2-5:10.

In the above, the ophiopogon root: sweet, slightly bitter and slightly cold, efficacy: nourish yin, promote the production of body fluid, moisten lung and clear away heart-fire. Can be used for treating dry cough due to lung dryness, cough due to consumptive disease, thirst due to body fluid consumption, vexation, insomnia, internal heat, diabetes, and constipation due to intestinal dryness; pharyngeal diphtheria;

and (3) gynostemma pentaphylla: bitter and cold, efficacy: clearing away heat and toxic material, relieving cough and eliminating phlegm, and can be used for treating chronic bronchitis, infectious hepatitis, nephritis and gastroenteritis;

polygonum multiflorum: bitter, sweet, astringent and warm, and has the effects: remove toxicity, cure abscess, moisten intestines and relax bowels. Used for scrofula, sores and carbuncles, rubella and pruritus, and constipation due to intestinal dryness; hyperlipidemia;

and (2) cassia seed: sweet, bitter, salty and slightly cold, with the following effects: semen Cassiae has effects of lowering blood pressure, reducing blood lipid, and resisting bacteria, and can be used for treating hyperlipidemia;

lotus flower: bitter, sweet, warm, efficacy: dispel dampness and stop bleeding. Can be used for treating traumatic injury, hematemesis, and pemphigus;

lotus leaf: bitter and mild with the following actions: clear heat and relieve summer-heat, raise the head and clear yang, cool blood and stop bleeding. Can be used for treating summer heat, polydipsia, summer-heat, dampness, diarrhea, spleen deficiency, hematemesis, epistaxis, hematochezia, metrorrhagia, and metrostaxis. The lotus leaf charcoal astringes to remove blood stasis to stop bleeding.

Can be used for treating various hemorrhagic diseases and postpartum anemic fainting;

malt: sweet, neutral, efficacy: move qi and promote digestion, invigorate spleen and stimulate appetite, remove milk and relieve distension. Can be used for treating dyspepsia, abdominal pain, spleen deficiency, anorexia, breast pain, and female hypogalactia;

motherwort: pungent, slightly bitter and slightly cold, efficacy: can be used for treating menoxenia, dysmenorrhea, puerperal lochiorrhea, blood stasis, and abdominal pain;

rhizoma curculiginis: pungent and hot; the efficacy is as follows: tonify kidney yang, strengthen tendons and bones, dispel cold-dampness. Can be used for treating sexual impotence, cold sperm, flaccidity of bones and muscles, cold arthralgia of waist and knees, and yang deficiency cold diarrhea;

reed rhizome: sweet and cold; the efficacy is as follows: clear heat and promote fluid production, relieve restlessness, stop vomiting and induce diuresis. Can be used for treating febrile polydipsia, stomach heat emesis, lung heat cough, lung abscess empyema, pyretic stranguria and pain;

licorice root: sweet and mild; the efficacy is as follows: invigorating spleen and replenishing qi, clearing away heat and toxic material, eliminating phlegm and relieving cough, relieving spasm and pain, and harmonizing the drugs. Can be used for treating weakness of the spleen and the stomach, lassitude and hypodynamia, palpitation and short breath, cough and excessive phlegm, abdominal and limb spasm and pain, carbuncle and sore, and relieving toxicity and intensity of the medicine;

honeysuckle flower: sweet and cold; the efficacy is as follows: clear heat and remove toxicity, cool and disperse wind-heat. Can be used for treating carbuncle, furuncle, pharyngitis, erysipelas, toxic heat, dysentery, wind-heat type common cold, epidemic febrile disease, and fever;

mint: pungent and cool; the efficacy is as follows: disperse wind-heat. Clearing head and eyes, promoting eruption, and can be used for treating wind-heat type common cold, wind-warm syndrome, headache, conjunctival congestion, pharyngitis, aphtha, rubella, measles, and chest and hypochondrium swelling and distress;

hawthorn fruit: sour, sweet and slightly warm; the efficacy is as follows: promote digestion, invigorate stomach, promote qi circulation and dissipate blood stasis. Can be used for treating meat food stagnation, gastric cavity distention, dysentery abdominal pain, blood stasis amenorrhea, puerperal blood stasis, heart and abdomen stabbing pain, and hernia pain; hyperlipidemia. The charred fructus crataegi has effects of resolving food stagnation. Can be used for treating food stagnation and diarrhea;

kudzu root: sweet, pungent and cool; expelling pathogenic factors from muscles and skin, allaying fever, promoting salivation, promoting eruption, invigorating yang, and relieving diarrhea. Can be used for treating fever, headache, stiffness and pain of neck and back, thirst, diabetes, measles without adequate eruption, dysentery, and diarrhea; hypertensive neck stiffness;

wolfberry fruit: sweet and mild; the efficacy is as follows: nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision;

chrysanthemum: sweet, bitter and slightly cold; the efficacy is as follows: dispel wind and clear heat, pacify liver and improve vision. Can be used for treating wind-heat type common cold, headache, giddiness, conjunctival congestion, swelling and pain, and blurred vision;

coix seed: sweet, light and cool; the efficacy is as follows: to invigorate the spleen, remove dampness, relieve arthralgia, check diarrhea, clear heat and expel pus. Can be used for treating edema, loempe, dysuresia, damp arthralgia, spasm, spleen deficiency, diarrhea, pulmonary abscess, and intestinal abscess; flat warts.

Ginkgo leaf: sweet, bitter, astringent and neutral; the efficacy is as follows: astringe lung, relieve asthma, activate blood and resolve stasis, alleviate pain. Can be used for treating cough and asthma due to lung deficiency; coronary heart disease, angina pectoris, and hyperlipidemia.

Chinese yam: sweet and mild; the efficacy is as follows: tonify spleen and stomach, promote the production of body fluid and nourish lung, tonify kidney and astringe essence. Can be used for treating spleen deficiency, anorexia, chronic diarrhea, lung deficiency, cough, asthma, spermatorrhea, leukorrhagia, frequent micturition, and diabetes due to deficiency heat. The bran-parched rhizoma Dioscoreae has effects of invigorating spleen and invigorating stomach. Can be used for treating spleen deficiency, anorexia, diarrhea, loose stool, and leukorrhagia.

One or more technical solutions provided in the embodiments of the present application have at least the following technical effects or advantages:

the beverage is prepared by decocting 20 Chinese herbal medicines in a matching way, and is added with seasonings, the beverage is extracted from pure Chinese herbal medicines, and the multifunctional plant beverage has no any additives in any side, tastes sour and sweet, and has a special effect on dysmenorrhea in the female physiological period; the bedsore treatment agent has special effect on bedsore; regulating balance in vivo, improving immunity, and resisting virus; has therapeutic effect on chronic gastropathy; the oral odor removing agent has special effect on removing oral odor; the anti-alcohol effect is good, no negative effect is caused after long-term drinking, and the anti-alcohol effect is favorable for preventing sub-health problems.

Detailed Description

The invention discloses a multifunctional beverage and a preparation method thereof, and a person skilled in the art can realize the multifunctional beverage by properly improving process parameters by referring to the content. It is expressly intended that all such similar substitutes and modifications which would be obvious to one skilled in the art are deemed to be included in the invention. While the multi-purpose beverage and method of making the same of the present invention has been described in terms of preferred embodiments, it will be apparent to those of ordinary skill in the art that variations and modifications in the methods and applications described herein, or appropriate variations and combinations thereof, may be made to implement and use the techniques of the present invention without departing from the spirit, scope and spirit of the invention.

In order to make those skilled in the art better understand the technical solution of the present invention, the following detailed description of the present invention is provided with reference to specific embodiments.

The sweet-flavor multifunctional beverage is prepared from the following raw materials in parts by weight: 5-20 parts of radix ophiopogonis, 25-35 parts of gynostemma pentaphylla, 2-25 parts of polygonum multiflorum, 5-20 parts of semen cassiae, 15-35 parts of lotus, 5-20 parts of lotus leaves, 1-15 parts of malt, 2-10 parts of motherwort, 5-25 parts of rhizoma curculiginis, 5-25 parts of reed rhizome, 5-15 parts of liquorice, 5-20 parts of honeysuckle, 5-25 parts of mint, 15-35 parts of hawthorn, 5-20 parts of radix puerariae, 2-25 parts of wolfberry fruit, 5-20 parts of chrysanthemum, 5-12 parts of semen coicis, 5-20 parts of ginkgo leaves, 5-20 parts of Chinese yam and 4000-10000 parts of drinking water, and further comprises seasonings, wherein the seasonings are prepared from the following raw materials: 350-700 parts of red date juice, 200-650 parts of white granulated sugar, 2-5 parts of caramel, 20-100 parts of honey, 5-15 parts of a freshener, 2-10 parts of sodium cyclamate, 10-50 parts of lemon essence and 10-50 parts of sodium citrate, wherein the raw materials are mixed and then added with seasonings according to the component proportion, the traditional Chinese medicine is boiled and extracted according to a conventional boiling and extracting method, extracted liquid is concentrated to the specific gravity of 1.08-1.1 and then is uniformly stirred according to the proportion, and the concentrated liquid and the drinking water are mixed to prepare the multifunctional health-care beverage.

The hawthorn is composed of hawthorn fruits and hawthorn leaves collected in 8-9 months, and the weight proportion of the hawthorn fruits to the hawthorn leaves is as follows: 2-5:10.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims

1. A sweet-flavor multifunctional beverage is characterized in that: the raw materials are prepared according to the following mixture ratio: 5-20 parts of radix ophiopogonis, 25-35 parts of gynostemma pentaphylla, 2-25 parts of polygonum multiflorum, 5-20 parts of semen cassiae, 15-35 parts of lotus, 5-20 parts of lotus leaves, 1-15 parts of malt, 2-10 parts of motherwort, 5-25 parts of rhizoma curculiginis, 5-25 parts of reed rhizome, 5-15 parts of liquorice, 5-20 parts of honeysuckle, 5-25 parts of mint, 15-35 parts of hawthorn, 5-20 parts of radix puerariae, 2-25 parts of wolfberry fruit, 5-20 parts of chrysanthemum, 5-12 parts of semen coicis, 5-20 parts of folium ginkgo, 5-20 parts of Chinese yam and 4000-10000 parts of drinking water.

2. The sweet multifunctional beverage as described in claim 1, which is prepared by: mixing the raw materials, adding flavoring agent, decocting the Chinese medicinal materials by conventional method, concentrating the extractive solution to specific gravity of 1.08-1.1, stirring, and mixing with drinking water to obtain multifunctional health beverage.

3. The multifunctional sweet fogder beverage as claimed in claim 1, which is prepared by the following steps: the hawthorn is composed of hawthorn fruits and hawthorn leaves collected in 8-9 months, and the weight proportion of the hawthorn fruits to the hawthorn leaves is as follows: 2-5:10.