CN115136936A

CN115136936A - Buoyancy type pellet bait for European carp fishing and preparation method thereof

Info

Publication number: CN115136936A
Application number: CN202210745617.0A
Authority: CN
Inventors: 郭全良
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-06-29
Filing date: 2022-06-29
Publication date: 2022-10-04

Abstract

The invention provides buoyancy type pellet bait for European carp fishing; the buoyancy type pellet bait is prepared from the following raw materials: 500-1500 parts of main material, 150-350 parts of auxiliary material, 500-1000 parts of compound bonding agent and 50-200 parts of fish luring agent; the buoyancy type pellet bait is prepared by mixing and stirring the raw materials, mixing the raw materials, pelletizing, baking, curing and drying, the prepared pellet bait becomes a tough pellet solid bait with buoyancy, successfully solves the problem that the tissue structure of the powder bait is loose, is not afraid of water flow impact and biting of small fish when used for fishing of European carps, and can permanently drive the fish hook to float at a certain height away from the river bottom, so that the fish hook can be prevented from falling into silt at the river bottom, water plants, leaves and other impurities, and the success rate of fishing is greatly improved.

Description

Buoyancy type pellet bait for European carp fishing and preparation method thereof

Technical Field

The invention relates to a buoyancy type pellet bait for European carp fishing, which is a solid buoyancy type pellet bait which is not afraid of water flow impact and not afraid of biting of small fishes and a preparation method thereof, belongs to the field of manufacturing of baits for fishing, and particularly belongs to the technology for producing the buoyancy type pellet bait for the European carp fishing. (Note: european carp fishing-short for European carp fishing method)

Background

In China, fishing is a sport and a large industry all over the world, and national fishing competitions are held every year by relevant fishing organizations in China, so that the sport of the whole people is promoted, and the development of social economy is promoted.

At present, in the fishing activities in China, the main fishing target fishes include small crucian carps and large carps. The carp inhabits the bottom layer of water, often finds food at the bottom of a river, a lake and a reservoir; therefore, when fishing carps, bait is thrown to river bottom, lake bottom and reservoir bottom. Most of baits used in the traditional carp fishing method are fine powder materials; at present, all bait manufacturers in China produce powdered bait, and all the powdered bait is imported from Japan, and the powdered bait occupies an absolute bait market. The powder bait is prepared by mixing the powder bait with common water to obtain soft and wet dough with moderate hardness, and then manually pinching the dough onto a fishhook and throwing the dough into water, wherein the bait automatically settles to the bottom of a river under the action of the self gravity. In the field fishing environment, as the water is rich and thin, the carp is usually kept for a long time to be hooked after the fisherman throws the bait.

The method for fishing the carps by directly pinching the soft and wet dough made of the powdery material on the fishhooks has two fatal defects: 1. when sludge, aquatic plants, leaves and other sundries exist at the water bottom, the bait falls into the sludge and the aquatic plants, the leaves and other sundries, so that carps cannot see the bait easily or at all; 2. the soft and wet powder dough prepared by blending with general water has weak bonding property and loose structure, powder dough balls on a fishhook can be washed away by slight water flow, various small fishes in the water can be raised up before the carp arrives and can be bitten in turn, the powder dough balls can be eaten and gnawed in a very short time (3-5 minutes), and the powder dough balls can fall off and scatter from the fishhook quickly by the stirring of the small fishes to the water flow, so that only one optical hook and an empty hook with zero arc are left; the embarrassment of empty-hook fishing is the most bothersome thing of a fisherman, which is the fishing with rush, and finally the result is the loss of interest.

In the seventies of the last century, a great enthusiast Fred Wilton fishing carp in England invents a method for fishing by using powder materials, wherein the powder materials are bonded together by using egg liquid as an adhesive, are rolled into a pill shape, are cooked in water, are dried in the air and are hung on a fishhook, and the fishing is performed. Then, bait capable of driving the fishhook to float is manufactured, the floating height of the bait with buoyancy can be flexibly controlled, the height of the bait is generally controlled to be 5-10 cm from the river bottom, and the fishhook can be driven to leave the river bottom to float, so that the fishhook is prevented from being sunk into sludge at the river bottom and falling into sundries such as waterweeds, leaves and the like. The buoyant bait comprehensively solves two major problems of powder bait, has particularly excellent fishing effect, rapidly turns red in the United kingdom, and rapidly popularizes the whole European country. Then, the standard carp fishing method specified by the international fishing competition organization is further established.

In recent years, a method for fishing carps by European fishermen with buoyant bait (called European carp fishing for short) is introduced into China and popular among a plurality of fishermen; particularly, the modernization mr of the European carp fishing is popularized at great heart, a large number of theoretical articles and technical data of the European carp fishing are reported in a translation mode, and the European carp fishing competition activity is organized and developed, so that the popularization of the European carp fishing is made an important contribution.

Unfortunately, a bait made of grain materials and having buoyancy for the European carp fishing is never seen in the bait market of China, and the existing bait made of plastic foam or silica gel and having buoyancy for the European carp fishing is a fake bait which is spherical; the bait is not only dislocated by a plurality of fishermen because the fish does not eat the bait, but also pollutes water body because of containing toxic substances such as formaldehyde and the like, poisons fishes, destroys environment and damages green water hills, and directly influences the national sustainable development strategy.

At present, the buoyancy type bait which is made of grain materials, is rich in nutrition, safe and environment-friendly and can drive a fishhook to float for the fishing of the European carps is still a blank in China; the situation makes the wide European carp fishing lovers in China very endless.

Disclosure of Invention

In order to solve the problems, the invention successfully develops the buoyancy pellet bait which is made of grain materials and is most suitable for the European carp fishing through a large amount of formula screening and process screening tests, solves the technical problem that the buoyancy pellet bait with high nutritive value cannot be produced by using grain true materials at home at present, and ensures that the product really becomes the best bait for the European carp fishing.

The invention aims to provide a buoyancy type pellet bait which is made of grain materials and has high protein, high nutrition, high attraction, water flow impact resistance and little fish bite resistance for European carp fishing enthusiasts in China; by adding the auxiliary material component and the compound bonding agent component into the main material component of the buoyancy type pellet bait, the buoyancy type pellet bait is firmer and more flexible and has buoyancy for driving the fishhook to float on the premise of ensuring that the buoyancy type pellet bait is rich in nutrition.

The invention also aims to provide a production method for preparing the buoyancy pellet bait, and the product has excellent fish luring performance and the capability of adapting to various complex water areas by adopting a specific process and technology, and can be conveniently used by fishermen no matter in flowing river water or in sundry environments such as silt, waterweeds, leaves and the like of a huku.

The invention also aims to provide safe and environment-friendly fishing bait; as described above, the buoyancy type pellet bait according to the present invention, the raw materials of the fertilizer consist of animal and plant materials, high protein, high nutrition, no toxicity and regeneration; at present, no buoyancy type bait made of grain materials exists in China, vast Ou carp fishing enthusiasts can only use plastic foam balls and silica gel balls as artificial baits to fish inevitably, countless plastic foam balls and silica gel balls are thrown into rivers, lakes and reservoirs every year, and the ecological environment is greatly damaged; the use and popularization of the product can quickly replace and kill plastic foam balls and silica gel balls which are used in large quantities at present, really play a great role in protecting green water hills and supporting the major strategy of national sustainable development.

In order to achieve the purpose, the invention provides safe and environment-friendly buoyancy pellet-shaped bait made of grain materials, which comprises the following components in parts by weight:

main materials (100-300 parts of wheat flour, 200-400 parts of corn flour, 200-300 parts of soybean flour, 50-300 parts of peanut cake powder, 50-150 parts of wheat protein powder, 50-150 parts of sodium caseinate, 50-200 parts of fish meal and 50-200 parts of milk powder);

auxiliary materials (20-50 parts of leavening agent, 10-30 parts of active enzyme preparation and 20-50 parts of vegetable oil);

composite setting agent (adhesive 100-300 parts, gel 20-50 parts, high temperature epoxy resin glue 30-80 parts);

the fish luring agent comprises 5-20 parts of compound amino acid, 5-20 parts of DMPT, 10-30 parts of betaine and 10-40 parts of corn essence.

The swelling agent in the auxiliary materials of the pellet bait formula comprises: sodium bicarbonate, ammonium bicarbonate, carbonate, phosphate, aluminum potassium sulfate, aluminum ammonium sulfate, bicarbonate, foaming powder, citric acid and the like, and the leavening agent adopted by the invention can be one or the combination of more than one of the above.

The active enzyme preparation in the auxiliary materials of the pellet bait formula comprises: protease, lipase, a-amylase, glutamine transaminase, lactase, glucose oxidase and the like, and the active enzyme preparation adopted by the invention can be one or the combination of more than one of the above.

The vegetable oil in the auxiliary materials of the pellet bait formula comprises: soybean oil, peanut oil, sunflower seed oil, rapeseed oil and the like, and the vegetable oil adopted by the invention can be one or the combination of more than one of the above.

The adhesive in the composite bonding agent of the pellet bait formula comprises: pregelatinized starch, dextrin, EVA, rosin and the like, and the adhesive adopted by the invention can be one or the combination of more than one of the above.

The gel in the composite pasting agent of the pellet bait formula comprises: carrageenan, gelatin, guar gum, arabic gum, lac, modified starch, sodium alginate and the like, wherein the gel adopted by the invention can be one or more of the gel.

According to the bait with the formula, the components in the auxiliary materials and the components in the compound bonding agent are added, so that the bait with the formula is compact and tough in tissue structure, can effectively prevent water erosion, resists water flow impact and resists biting of small fish. The ball-shaped bait with different sizes and specifications has different buoyancy, can drive the fishhooks with corresponding sizes to leave the river bottom and float, avoids the fishhooks from sinking into silt and falling into sundries such as waterweeds, leaves and the like at the river bottom, and greatly improves the fishing rate; therefore, the buoyancy pellet bait becomes the most ideal European carp fishing bait, solves the bottleneck problem that the buoyancy pellet bait made of grain materials cannot be produced in the prior art, and makes the product become the ideal bait which is really suitable for the European carp fishing, has high protein, high nutrition, high attraction and is safe and environment-friendly.

The leavening agent added in the invention aims to promote the expansion and volume increase of the pellet bait in a soft and wet state through a large amount of gas generated in the heating and curing process so as to realize the effects of reducing the density of the bait and reducing the specific gravity to generate buoyancy.

The wheat protein powder added in the invention can become very strong viscoelasticity in the heating and curing process, and can contain and wrap the gas generated by the leavening agent like a plastic balloon, so that countless compact bubbles are formed in the pelletized bait.

The sodium caseinate added in the invention belongs to an animal protein substance, is rich in nutrition, and can be filled among all bubbles in the pellet bait in a film form in the process of heating and curing the pellet bait in a soft and wet state, so that the bubbles are separated from one another, a layer of diaphragm is formed among the bubbles, and a barrier is formed, so that all the bubbles are not communicated with one another like a sealed cabin of a submarine, and the stability of the integral buoyancy is not influenced even if a small number of the bubbles are damaged. These specific properties of wheat gluten meal, sodium caseinate are well known to those skilled in the art of food production and the products are commercially available.

The purpose of the added active enzyme preparation is to promote the mutual crosslinking between animal and plant protein molecules and in the molecules in the pellet bait by utilizing the specific catalytic action of the active enzyme preparation, and the pellet bait can form a compact tissue structure after the catalytic crosslinking and has certain water resistance; such properties of active enzyme preparations are well known to those skilled in the art of food production and the products thereof are commercially available.

The added gel has the function of gradually forming soft and elastic colloid along with the rise of temperature in the process of heating and curing, the colloid is insoluble in water, and the gel not only further strengthens the tissue structure of the pellet bait, but also can prevent water.

The high-temperature epoxy resin adhesive added in the invention has excellent conjunctiva performance and excellent waterproof performance, the film has high hardness, and the conjunctiva is uniformly distributed on each point and surface inside and outside the pellet-shaped bait, so that the air in each bubble in the pellet-shaped bait is firmly sealed and locked without escaping. The higher membrane hardness can resist the impact and erosion of water flow and the external force damage such as biting of small fish, and effectively ensures the lasting buoyancy and the utilization rate of the pellet bait.

In the formula, compound amino acid, DMPT (dimethyl-B-propitioxetine), betaine and corn essence are preferably added; amino acids are basic substances constituting proteins, and are the most basic nutrients of humans, various animals and fish; DMPT is a marine organism extract with a special flavour and betaine is a compound extracted from the molasses of the sugar plant beet. The three substances all have high-efficiency fish luring effect, and can be used as a fish luring agent to be added into the pellet bait, so that the high attraction force is increased on the basis of high protein and high nutrition.

The invention relates to a technical innovation of producing buoyancy type pellet bait for fishing Europe carps. The existing buoyancy bait sold in the domestic bait market is made of plastic foam and silica gel. As is well known, plastic foam and silica gel are chemical synthetic materials, do not contain any nutrient substances, are not food which can be eaten by fish and any animals at all, and are used for preparing buoyancy bait, which is a guide for numerous bait manufacturers, because the prior art has technical obstacles to producing buoyancy bait by using grain-based real materials. The invention aims to overcome the technical obstacle, inquires and selects corresponding information and raw materials from various data as large as the sea of tobacco, and finally determines the optimal formula of the material components and the production process through meticulous experimental screening; the bait produced by the method reaches practical standards in four major indexes of fish luring property, buoyancy, firmness and environmental protection, and provides an optimal bait for vast European carp fishing enthusiasts; fills the technical blank of manufacturing the buoyancy pellet bait by using grain materials.

The taste types of the buoyancy pellet bait of the specific embodiment of the invention are respectively as follows: corn flavor, red worm flavor, river snail flavor, blueberry flavor; the sizes and the diameters are 10mm, 12mm, 14mm, 16mm and 18mm; the technical indexes are as follows:

technical index of buoyancy type pellet bait

Pellet fish bait diameter	10mm	12mm	14mm	16mm	18mm
						Floatable fishhook number	Number 10	Number 8	Number 6	Number 4	Number 2
Buoyancy retention time	100 hours	100 hours	100 hours	100 hours	100 hours
						Fishing weight	1-2kg	3-5kg	6-7kg	8-10kg	12-15kg

( Note: the size of the special fishing hook for European carp fishing is inversely proportional to the number of the special fishing hook, the number of the special fishing hook is larger when the hook is smaller, and the number of the special fishing hook is smaller when the hook is larger )

The invention also provides a preparation method of the buoyancy pellet bait for European carp fishing, which comprises the following steps:

1 compounding ingredients

(1) Weighing the main materials according to the proportion;

(2) Weighing the components of the auxiliary materials according to the proportion;

(3) Weighing the components of the compound paste according to the mixture ratio;

(4) Weighing the components of the fish luring agent according to the proportion;

2 mixing and stirring

(1) Simultaneously adding the weighed main material components and the auxiliary material components into a stirrer to be stirred for 20 minutes, so that the main material and the auxiliary material are fully and uniformly mixed;

(2) And simultaneously adding the weighed components of the composite bonding agent and the components of the fish luring agent into a stirrer and stirring for 15 minutes until the components are fully dissolved and homogenized and fused.

3 mixing materials

And (3) adding the mixture (1) and the mixture (2) prepared in the step (2) into a material mixer at the same time for fully mixing until the powder material becomes smooth soft wet dough.

4 preparing pills

And (4) putting the soft and wet dough obtained in the step (3) into a pill making machine to prepare the soft and wet pill bait with the required specification.

5 baking and curing

Putting the soft and wet pellet bait into a baking tray in an oven, baking for 20 minutes at a medium temperature of 40-60 ℃, and then baking for 20-30 minutes at a high temperature of 130-140 ℃ after the medium temperature baking is finished.

6 drying in the sun

After the high-temperature baking is finished, taking out the baking tray, placing for 30-50 hours under indoor natural temperature and natural illumination conditions, and volatilizing the water on the surfaces of the pellet-shaped bait.

7 sorting package

Sorting the finished buoyancy pellet bait aired for 30-50 hours, picking out defective products and defective products, and packaging and storing the complete finished product.

The inventor finds in development tests that after the pill-shaped bait in a soft and wet state is baked according to a given formula and the existing baking process, the obtained pill-shaped bait is not ideal, and the toughness and the buoyancy durability are slightly poor; through analyzing and researching the respective functional characteristics of the raw material components, the function of the active enzyme preparation is not fully exerted; in order to fully exploit the potential, the inventor carries out a thorough research test, and designs the existing simple baking process to be carried out in stages and at different temperatures, after the pellet-shaped bait in a soft and wet state is put into an oven, the pellet-shaped bait is baked for 20 minutes at a medium temperature of 40-60 ℃, and then is baked for 20-30 minutes at a high temperature of 130-140 ℃. Through baking at a middle temperature period, the functional potential of the active enzyme preparation is exerted to the greatest extent, because the active enzyme preparation has the highest activity at the temperature of 40-60 ℃, and the protein molecules in the raw material components can be catalyzed to be mutually crosslinked to the greatest extent by proper temperature and sufficient time, so that the internal quality of the buoyancy pellet bait is further improved, and the buoyancy pellet bait is made to be the most ideal. The method is a significant difference between the production process for preparing the buoyancy type pellet bait and the existing common baking process.

Detailed Description

The formulation and production process of the raw materials of the present invention will be further described with reference to the following examples, but the scope of the present invention is not limited thereto.

Example 1

Main materials (100 g of wheat flour, 350 g of corn flour, 300 g of soybean meal, 50 g of peanut cake powder, 50 g of wheat protein powder, 50 g of sodium caseinate, 50 g of fish meal and 50 g of milk powder);

auxiliary materials (10 g of leavening agent, 10 g of active enzyme preparation and 30 g of vegetable oil);

composite setting agent (100 g of adhesive, 30 g of gel and 40 g of high-temperature epoxy resin glue);

the fish luring agent comprises 5 g of compound amino acid, 5 g of DMPT, 10 g of betaine and 10 g of corn essence.

The production process comprises the following steps:

1 part preparation of related raw materials

(1) Soybean meal: taking the required amount of soybeans, screening the soybeans by using a bamboo screen to remove impurities, then putting the soybeans into a baking tray, baking the soybeans for 30 minutes at the temperature of 140 ℃, taking the soybeans out, cooling the soybeans, then crushing the soybeans, and screening the soybeans by using a 60-mesh screen.

(2) Peanut cake powder: taking the required amount of peanut cakes, putting the peanut cakes into a baking tray, baking the peanut cakes in the baking oven for 30 minutes at the temperature of 140 ℃, taking out the peanut cakes, cooling the peanut cakes, then crushing the peanut cakes, and screening the peanut cakes by using a 60-mesh screen.

2 ingredients

(1) Weighing the main materials according to the proportion;

(3) Weighing the components of the composite adhesive JI according to the proportion;

3 mixing and stirring

(2) Adding the weighed components of the composite bonding agent and the components of the fish luring agent into a stirrer simultaneously, stirring for 15 minutes until the components are fully dissolved, and homogenizing and fusing.

4 mixing materials

And (3) adding the mixture obtained in the step (1) and the mixture obtained in the step (2) into a material mixing machine at the same time for fully kneading until the powder material becomes smooth soft wet dough.

5 preparing pills

And (4) putting the soft and wet dough obtained in the step (4) into a pill making machine to prepare the pill bait in the soft and wet state with the required specification.

6 baking and curing

Putting the soft and wet pellet bait into a baking tray in an oven, baking for 20 minutes at the medium temperature of 40-60 ℃, and after the medium temperature baking is finished, turning to the high temperature of 130-140 and then baking for 20-30 minutes.

7 drying in the sun

After the high-temperature baking is finished, taking out the baking tray, and standing for 30-50 hours at indoor natural temperature and natural illumination conditions to further volatilize the water on the surface of the pellet-shaped bait.

8 sorting package

Drying the pellet bait in the sun for 30-50 hours to obtain a finished product, and sorting and packaging; and picking out defective products and defective products, and packaging and storing the complete finished products.

Example 2

Main materials (100 g of wheat flour, 300 g of corn flour, 300 g of soybean flour, 50 g of peanut cake powder, 50 g of wheat protein powder, 50 g of sodium caseinate, 100 g of red worms and 50 g of milk powder);

compound setting agent (100 g of adhesive, 30 g of gel and 40 g of high-temperature epoxy resin adhesive);

the fish luring agent (5 g of compound amino acid, 5 g of DMPT and 10 g of betaine).

The production process comprises the following steps:

1, preparation of red worms: firstly weighing 100 g of fresh and live red worms, putting the fresh and live red worms into a material beating machine, smashing for 1-2 minutes until no residue is seen, and taking out for later use.

2 the rest of the procedure is the same as in example 1.

Example 3

Main materials (100 g of wheat flour, 250 g of corn flour, 250 g of soybean flour, 50 g of peanut cake powder, 50 g of wheat protein powder, 50 g of sodium caseinate, 200 g of river snail meat powder and 50 g of milk powder);

The production process comprises the following steps:

1, preparing the river snail meat powder: taking a required amount of fresh viviparidae, washing with water, smashing a shell to pick out a snail meat part, firstly putting the shell under sunlight for insolation until the meat is eighty percent dry, then putting the shell into an oven for baking at a high temperature of 150-160 ℃ until the meat is completely dry, taking out the shell and putting the shell into a beater for beating, and sieving the meat with a 40-50 mesh sieve to obtain viviparidae meat powder.

2 the rest of the procedure is the same as in example 1.

Example 4

Main materials (100 g of wheat flour, 300 g of corn flour, 300 g of soybean flour, 50 g of peanut cake powder, 50 g of wheat protein powder, 50 g of sodium caseinate, 100 g of blueberry powder and 50 g of milk powder);

auxiliary materials (100 g of leavening agent, 10 g of active enzyme preparation and 30 g of vegetable oil);

The production process comprises the following steps:

the same as in example 1.

The buoyancy pellet bait obtained in the above examples 1 to 4 was: corn-flavor type, red worm-flavor type, river snail-flavor type and blueberry-flavor type, and large fishes such as carps, grass carps, black carps and the like can be respectively fished.

The above description of the embodiments is not intended to limit the scope of the present invention, and it is within the scope of the present invention to simulate buoyancy type pellet bait with serial flavors and specifications such as shrimp flavor, silkworm pupa flavor, liver powder flavor, strawberry flavor, apple flavor, sweet potato flavor, etc. by simple transformation and modification without creative work according to the formula framework and the basic route of the production process.

Claims

1. A buoyancy type pellet bait for Cyprinus carpiod fishing; the buoyancy type pellet bait comprises the following components in parts by weight: 500-1500 parts of main material, 150-350 parts of auxiliary material, 500-1500 parts of composite binder and 50-200 parts of fish luring agent; the buoyancy type pellet bait is prepared by mixing and stirring the raw materials, mixing, pelleting, baking and curing, airing and drying, sorting and packaging; the common sizes and the specifications of the prepared buoyancy type pellet bait are as follows: 10mm, 12mm, 14mm, 16mm, 18mm, 20 mm.

2. The buoyant pelleted fishing lure of claim 1, wherein the main ingredient comprises: 100-300 parts of wheat flour, 200-400 parts of corn flour, 200-300 parts of soybean flour, 50-200 parts of peanut cake powder, 50-150 parts of wheat protein powder, 50-150 parts of sodium caseinate, 20-50 parts of fish meal and 50-200 parts of milk powder.

3. The buoyant pelleted fishing lure of claim 1, wherein the auxiliary material comprises: 5-20 parts of leavening agent, 10-30 parts of active enzyme preparation and 20-50 parts of vegetable oil; any one or combination of more than one of the auxiliary materials.

4. The buoyant pellet fishing lure of claim 1, wherein the composite binder comprises: 100-300 parts of adhesive, 20-50 parts of gel and 30-80 parts of high-temperature epoxy resin adhesive; any one or a combination of more than one of the composite binders.

5. The buoyant pelleted fishing lure of claim 1, wherein the fish attractant comprises: 20-50 parts of compound amino acid, 5-20 parts of DMPT, 10-30 parts of betaine and 10-40 parts of corn essence; any one or more of the fish luring agent.

6. A preparation method of buoyancy type pellet bait for European carp fishing comprises the following steps: mixing and stirring 500-1500 parts of main material, 150-350 parts of auxiliary material, 500-1500 parts of composite binder and 50-200 parts of fish luring agent, mixing, pelleting, baking, curing, airing, drying, sorting and packaging; the common sizes and the specifications of the prepared buoyancy type pellet bait are as follows: 10mm, 12mm, 14mm, 16mm, 18mm, 20 mm.

7. The method of making a buoyant pellet bait according to claim 6, wherein the mixing comprises:

(1) Fully mixing and stirring the main material and the auxiliary material to obtain a premixed material;

(2) And fully mixing and stirring the composite binder and the fish luring agent to obtain a homogeneous composite binder solution containing the fish luring agent.

8. The method of making a buoyant pelleted fishing lure according to claim 6, wherein the temperature of the baking maturation is:

(1) Baking at 40-60 deg.C for 20 min;

(2) The later stage is baked at a high temperature of 130-140 ℃ for 20-30 minutes.

9. The method for preparing buoyant pellet bait according to claim 6, wherein the drying step comprises allowing the pellet bait to stand at room temperature under natural illumination for 30-50 hours to evaporate water from the surface of the pellet bait.

10. A buoyancy type pellet bait for Cyprinus carpiod fishing; the buoyancy pellet bait for carp fishing is prepared by the method of any one of claims 1 to 9, has a corn flavor, and has the following common types in size, specification and diameter: 10mm, 12mm, 14mm, 16mm, 18mm, 20 mm; the method and the basic production process route of the claims 1-9 are slightly adjusted, expanded and modified, so that the buoyancy type pellet bait with various sizes and tastes can be produced, wherein the size of the buoyancy type pellet bait can be any diameter of 8-50 mm; the buoyancy type pellet bait can be Antarctic krill-flavored, red worm-flavored, river snail meat-flavored, silkworm pupa-flavored, liver powder-flavored, strawberry-flavored, blueberry-flavored, apple-flavored, sweet potato-flavored, etc.