CN115031267A

CN115031267A - Smoking machine control method, device, equipment and storage medium

Info

Publication number: CN115031267A
Application number: CN202210566118.5A
Authority: CN
Inventors: 吴勇; 牟飞; 孟永哲; 王岩; 陈文海
Original assignee: Haier Smart Home Co Ltd; Qingdao Haier Wisdom Kitchen Appliance Co Ltd
Current assignee: Haier Smart Home Co Ltd; Qingdao Haier Wisdom Kitchen Appliance Co Ltd
Priority date: 2022-05-23
Filing date: 2022-05-23
Publication date: 2022-09-09

Abstract

The application relates to a smoking machine control method, equipment, a smoking machine and a storage medium. The method comprises the following steps: acquiring a cooking mode of food currently being cooked and a current resistance level of a common flue; determining the target air quantity of the smoking machine according to the cooking mode and the current resistance level; and controlling the smoking machine to work according to the target air volume. The method realizes automatic adjustment of the air quantity of the smoking machine, avoids manual adjustment, and improves the working efficiency of the smoking machine. In addition, in the automatic air volume adjusting process, the cooking mode of food and the current resistance level of a public flue are comprehensively considered, so that the smoke exhaust machine can resist certain flue resistance, oil smoke can be timely exhausted, energy redundancy waste caused by too high air volume can be avoided, and the working noise of the smoke exhaust machine is reduced.

Description

Smoking machine control method, device, equipment and storage medium

Technical Field

The application relates to the technical field of household appliances, in particular to a control method, a control device, control equipment and a storage medium for a smoking machine.

Background

At present, a smoking machine is generally arranged in a kitchen so as to discharge oil smoke in the kitchen in time. Different air quantities are usually set on the smoking machine, and it can be understood that the larger the air quantity is when the smoking machine works, the more oil smoke can be discharged, and conversely, the smaller the air quantity is when the smoking machine works, only a small amount of oil smoke can be discharged.

In the related art, after the smoking machine is started, the air volume of the smoking machine can be adjusted by a user according to actual conditions in the cooking process. For example, when the user finds that too much oil smoke is generated in the cooking process, the working mode of the smoking machine is manually adjusted so that the smoking machine works with larger air volume, and when the user finds that less oil smoke is generated in the cooking process, the working mode of the smoking machine is manually adjusted so that the smoking machine works with smaller air volume.

Disclosure of Invention

In order to overcome technical problems in the related art, embodiments of the present application provide a smoking machine control method, device, smoking machine, and storage medium.

In a first aspect, an embodiment of the present application provides a smoking machine control method, including:

acquiring a cooking mode of food currently being cooked and a current resistance level of a common flue;

determining the target air quantity of the smoking machine according to the cooking mode and the current resistance level;

and controlling the smoking machine to work according to the target air volume.

In a second aspect, embodiments of the present application provide a smoking machine control device, including:

the acquisition module is used for acquiring the cooking mode of food currently being cooked and the current resistance level of the common flue;

the determining module is used for determining the target air volume of the smoking machine according to the cooking mode and the current resistance level;

and the control module is used for controlling the smoking machine to work according to the target air volume.

In a third aspect, an embodiment of the present application provides a smoking machine control apparatus, which includes a memory and a processor, where the memory stores a computer program, and the processor implements the steps of the smoking machine control method provided in the first aspect of the embodiment of the present application when executing the computer program.

In a fourth aspect, embodiments of the present application provide a computer-readable storage medium on which a computer program is stored, the computer program, when executed by a processor, implementing the steps of the smoking machine control method provided by the first aspect of the embodiments of the present application.

The technical scheme that this application embodiment provided, according to the current resistance rank of the culinary art mode of the food that is cooking at present and public flue, confirm the target amount of wind of smoking machine to control smoking machine according to this target amount of wind work, realized the amount of wind of automatically regulated smoking machine, avoid adjusting through manual mode, improved the work efficiency of smoking machine. In addition, in the automatic air volume adjusting process, the cooking mode of food and the current resistance level of a public flue are comprehensively considered, so that the smoke exhaust machine can resist certain flue resistance, oil smoke can be timely exhausted, energy redundancy waste caused by too high air volume can be avoided, and the working noise of the smoke exhaust machine is reduced.

Drawings

FIG. 1 is a system structure diagram of a smoking machine control method application provided by an embodiment of the application;

fig. 2 is a schematic flow chart of a control method of a smoking machine according to an embodiment of the present application;

FIG. 3 is another schematic flow chart diagram of a smoking machine control method provided by an embodiment of the application;

fig. 4 is a schematic structural diagram of a smoking machine control device according to an embodiment of the present application;

fig. 5 is a schematic structural diagram of a smoking machine control device according to an embodiment of the present application.

Detailed Description

In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions in the embodiments of the present application are further described in detail by the following embodiments in combination with the accompanying drawings. It should be understood that the specific embodiments described herein are merely illustrative of and not restrictive on the broad application.

Because food can produce the oil smoke in the culinary art in-process, if not in time with this oil smoke discharge, will influence the health in kitchen, consequently all arranged the smoking machine in the kitchen usually to in time discharge the oil smoke that the culinary art in-process produced through this smoking machine, the smoking machine control method that this application embodiment provided is applied to in time the scene of discharging the oil smoke that produces in the culinary art promptly.

In the related art, the user is required to adjust the working mode of the smoking machine in a manual mode to realize the control of the smoking machine, so that the working efficiency of the smoking machine is reduced, and the use experience of the smoking machine is influenced. Therefore, according to the technical scheme provided by the embodiment of the application, the air quantity of the smoking machine can be automatically adjusted based on the cooking mode of food in the cooking process and the current resistance level of the public flue, the working efficiency of the smoking machine is improved, and the use experience of the smoking machine is improved. And the cooking mode of food and the current resistance level of the public flue are comprehensively considered, so that certain flue resistance can be guaranteed to be resisted, oil smoke can be discharged in time, energy redundancy waste can be avoided, and the working noise of the smoking machine is reduced.

Fig. 1 is a kitchen control system to which a smoking machine control method provided in an embodiment of the present application is applied. As shown in fig. 1, the kitchen control system may include a smoking machine 101, a camera 102, a pan 103 for cooking food, a smoke concentration sensor 104, a pressure sensor 105, and a control center 106.

The smoking machine 101, the camera 102, the cooker 103 for cooking food, the smoke concentration sensor 104 and the pressure sensor 105 are respectively connected with the control center 106 in a wired or wireless manner for communication. The smoking machine 101 is configured to operate according to a control command sent from the control center 106 to discharge the soot generated during the cooking process. The camera 102 is used for collecting images of food in cooking process and reporting the collected images to the control center 106. The pot 103 is used for cooking food, and can report the cooking mode of the food to the control center 106. The smoke concentration sensor 104 is used to determine the current smoke concentration and report the smoke concentration to the control center 106. The pressure sensor 105 is used to determine the current flue resistance value of the common flue and report the flue resistance value to the control center 106. The control center 106 is configured to determine a cooking mode of the food according to the image reported by the camera 102 and the smoke concentration reported by the smoke sensor 104, and determine a current resistance level of the common flue according to a current flue resistance value of the common flue reported by the pressure sensor 105, thereby determining an air volume of the smoking machine 101 based on the cooking mode of the food and the current resistance level of the common flue, and sending a control instruction to the smoking machine 101 so that the smoking machine 101 operates according to the determined air volume.

Optionally, the camera 102, the pan 103 used for cooking food, the smoke concentration sensor 104, and the pressure sensor 105 may also be connected to the smoking machine 101 in a wired or wireless manner for communication, at this time, the smoking machine 101 is equivalent to the control center 106 in fig. 1, that is, the smoking machine 101 may determine the cooking manner of the food according to the image reported by the camera 102 and the smoke concentration reported by the smoke sensor 104, and determine the current resistance level of the common flue according to the current flue resistance value of the common flue reported by the pressure sensor 105, thereby determining the air volume thereof based on the cooking manner of the food and the current resistance level of the common flue, and operating according to the determined air volume.

In addition, the camera 102, the smoke concentration sensor 104 and the pressure sensor 105 may be separately arranged in a kitchen, or may be integrated in the smoking machine 101, and the embodiment of the present application is not specifically limited herein. The control center 106 may be a terminal such as a mobile phone, a tablet computer, a computer, or a server, which is not specifically limited in this embodiment of the present application.

Next, the technical solutions provided in the embodiments of the present application are specifically described:

fig. 2 is a schematic flow chart of a control method of a smoking machine according to an embodiment of the present disclosure. As shown in fig. 2, the method may include:

s201, acquiring a cooking mode of food currently being cooked and a current resistance level of a common flue.

When the food is in the cooking process, the cooking mode of the food can be used for representing the oil smoke possibly generated by the food. For example, when the current food is cooked in a quick-fry manner, the more oil smoke may be generated in the current cooking process, and when the current food is cooked in a cooking manner, the less oil smoke may be generated in the current cooking process.

Meanwhile, the resistance level of the public flue is also one of factors influencing whether the oil smoke can be discharged in time, when the resistance level of the public flue is higher, the oil smoke generated in the cooking process is difficult to discharge, a smoking machine is required to work with larger air volume, when the resistance level of the public flue is lower, the oil smoke generated in the cooking process is easy to discharge, and at the moment, the smoking machine can work with smaller air volume. Therefore, in the embodiment of the present application, in order to determine the air volume of the smoking machine, it is necessary to determine the cooking manner of the food currently being cooked and the current resistance level of the common flue first.

S202, determining the target air volume of the smoking machine according to the cooking mode and the current resistance level.

After the cooking mode of the food and the current resistance level of the common flue are obtained, the target air volume required by the smoking machine can be jointly determined by combining the cooking mode of the food and the current resistance level of the common flue. The target air volume can ensure that the current resistance of the public flue can be resisted, the oil smoke can be discharged in time, and the current food cooking mode is also considered, so that the oil smoke is prevented from escaping in the cooking mode with large oil smoke, the redundant energy consumption is reduced in the cooking mode with small oil smoke, and the noise of the smoke exhaust ventilator is reduced. For example, under the current scene that the current resistance level of the public flue is higher and food is cooked by adopting a cooking mode (such as porridge cooking), the requirement on the air volume of the smoking machine is not high at the moment, only the medium-speed air volume is adopted, and the high-speed air volume is not required, so that the energy consumption of the smoking machine is reduced, and the noise caused by the high-speed operation of the smoking machine is also reduced.

And S203, controlling the smoking machine to work according to the target air volume.

After the target air volume is obtained, the air volume of the smoking machine can be adjusted so that the smoking machine can work according to the target air volume.

Fig. 3 is another schematic flow chart of a smoking machine control method provided in the embodiment of the present application. As shown in fig. 3, the method may include:

s301, acquiring a cooking mode of food currently being cooked and a current resistance level of a common flue.

When the food is in the cooking process, the cooking mode of the food can be used for representing the oil smoke possibly generated by the food. The cooking mode can comprise a cooking mode, a steaming mode, a barbecue mode, a frying mode and the like.

Optionally, the cooking mode for obtaining the food currently being cooked comprises at least one of the following steps:

(11) and acquiring an image acquired by a camera aiming at the food, and identifying the image to determine the cooking mode of the food.

In the process of cooking food, the image of the food can be collected through the camera, and the image of the food is reported to the control center. When the control center receives the image of the food, the image is processed, cooking characteristic data in the image is extracted through a pre-trained network, and the cooking mode adopted by the food is determined based on the cooking characteristic data.

(12) And receiving the cooking modes of the food reported by the cookware for cooking the food.

Wherein, be provided with multiple optional culinary art button on the pan of culinary art this food, every culinary art button corresponds corresponding culinary art function, for example function of cooking, barbecue function and deep-fry function etc.. The user can select a corresponding cooking key based on actual requirements, and after the cookware obtains the selection operation of the user, the cooking mode corresponding to the selection operation is reported to the control center.

(13) And receiving the smoke concentration reported by the smoke concentration sensor, and determining the cooking mode of the food based on the smoke concentration.

In the food cooking process, a smoke concentration sensor arranged in a kitchen collects the current smoke concentration in real time or at preset time intervals, and reports the collected smoke concentration to a control center.

The smoke concentration sensor is a sensor for detecting the concentration of smoke in the air, and can be an ion type smoke sensor, a photoelectric type smoke sensor or a gas-sensitive type smoke sensor.

Since the resistance level of the common flue is also one of the factors that influence whether the oil smoke can be discharged in time, the current resistance level of the common flue also needs to be obtained. Optionally, obtaining the current resistance level of the common tunnel comprises at least one of:

(21) and acquiring the motor rotating speed of the smoking machine, and determining the current resistance level of the public flue according to the motor rotating speed.

In practical application, the higher the motor rotating speed of the smoking machine is, the larger the current resistance of the common flue is, namely the higher the current resistance level of the common flue is; conversely, the lower the motor speed of the smoking machine, the lower the current resistance of the common flue, i.e. the lower the current resistance level of the common flue. Therefore, in the embodiment of the application, the motor speed of the smoking machine can be acquired, and the current resistance level of the public flue is determined based on the motor speed. In specific application, a mapping relation table between the motor rotating speed and the resistance level of the public flue can be preset, and after the motor rotating speed of the smoking machine is obtained, the current resistance level of the public flue can be obtained by inquiring the mapping relation table.

(22) And receiving a flue resistance value of the public flue reported by the pressure sensor, and determining the current resistance level of the public flue according to the flue resistance value.

The current flue resistance value of the public flue is collected in real time or at preset intervals through a pressure sensor arranged in the flue, the collected flue resistance value is reported to a control center, and the control center can determine the current resistance level corresponding to the collected flue resistance value based on a preset mapping relation table between the flue resistance value and the resistance level.

(23) And determining the current resistance level of the common flue according to the current cooking time.

In one embodiment, the current cooking time is the current system time of the terminal or smoking machine or other smart device. Reading the current cooking time, matching the current cooking time with a preset time period, and determining the current resistance level of the common flue based on the matching result. The preset time periods may include a breakfast time period, a lunch time period and a dinner time period. Generally, the lunch time period and the dinner time period belong to the peak cooking period, more food is cooked, the resistance of the public flue is large at the moment, and the current resistance level of the public flue in the time period can be set as high resistance; in the breakfast time period, the food cooked by each user is less, the resistance of the common flue is general at the moment, and the current resistance level of the common flue in the time period can be set as the middle resistance; the other time period is a cooking peak period when the resistance of the common flue is low, and the current resistance level of the common flue in this time period can be set to be low. Thus, if the read current cooking time is in the lunch time period, the current resistance level of the public flue can be determined to be high resistance; if the read current cooking time is in the breakfast time period, the current resistance level of the common flue can be determined to be medium resistance, and if the read current cooking time is in other time periods, the current resistance level of the common flue can be determined to be low resistance.

S302, determining the target air volume of the smoking machine according to the cooking mode and the current resistance level.

And determining the target air volume of the smoking machine together based on the acquired current cooking mode of the food and the current resistance level of the common flue. In an optional implementation, when the cooking mode of the food is a first cooking mode, if the current resistance level is a first level, the first air volume is set as a target air volume of the smoking machine, if the current resistance level is a second level, the second air volume is set as a target air volume of the smoking machine, and if the current resistance level is a third level, the third air volume is set as a target air volume of the smoking machine. When the cooking mode of the food is a second cooking mode, if the current resistance level is a first level, setting a fourth air volume as the target air volume of the smoking machine, if the current resistance level is a second level, setting a fifth air volume as the target air volume of the smoking machine, and if the current resistance level is a third level, setting a sixth air volume as the target air volume of the smoking machine. Wherein, under the condition that the first level is lower than the second level and the second level is lower than the third level, the first air volume is smaller than the second air volume, the second air volume is smaller than the third air volume, the fourth air volume is smaller than the fifth air volume, the fifth air volume is smaller than the sixth air volume, the fourth air volume is smaller than the first air volume, the fifth air volume is smaller than the second air volume, and the sixth air volume is smaller than the third air volume.

The first cooking mode is larger than the second cooking mode, for example, when the cooking mode of food is a dish frying mode and the current resistance level of the public flue is higher, more oil smoke may be generated in the process of cooking the food at the moment, higher air volume is needed, the current resistance level of the public flue is considered, and the smoke exhaust machine is needed to work in the air volume matched with the dish frying mode and the current resistance level, so that the smoke exhaust machine can be configured to operate in the higher air volume. And if the cooking mode of the food is a cooking mode and the current resistance level of the public flue is higher, less oil smoke is possibly generated in the process of cooking the food, higher air volume is not needed, the current resistance level of the public flue is considered, a smoke suction machine is required to be capable of resisting the current resistance of the public flue, and the smoke suction machine is configured to operate at the medium-speed air volume to be the most appropriate, so that energy loss and noise caused by high-speed air volume operation are reduced.

The division criteria of the first level, the second level and the third level may be set based on actual requirements, for example, the flue resistance is lower than 300pa and is the first level, the flue resistance is between 300pa and 500pa and is the second level, and the flue resistance is higher than 500pa and is the third level. The first air volume, the second air volume, the third air volume, the fourth air volume, the fifth air volume and the sixth air volume are preset air volumes, and in practical application, the sizes of the air volumes can be flexibly set according to actual needs.

And S303, controlling the smoking machine to work according to the target air volume.

S304, when the current alarm needs to be given, alarm information is output.

Optionally, in this embodiment of the application, when the cooking mode of the food currently being cooked is obtained based on the step (11), the image collected by the camera may be further identified to determine whether the food is in an overcooking state, such as a scorching state, when the food is in the overcooking state, excessive oil smoke may be generated in the kitchen, and at this time, the control center may also trigger an alarm to prompt people in the kitchen. Specifically, the control center can acquire pixel values of pixel points in the image, determine the current color of the food based on the pixel values of the pixel points, output alarm information when the current color of the food is not within a preset color range, and disconnect a power supply or fuel gas for cooking the food; the preset color range is the normal color range of the food, and the alarm information is used for giving an alarm to the current cooking process.

The food is in an overcooked state, and the food usually presents a scorched color, so that the pixel value range corresponding to the scorched color can be determined, and the preset color range is determined according to the pixel value range corresponding to the scorched color, that is, the pixel value range corresponding to the preset color range does not include the pixel value range corresponding to the scorched color. When the current color of the food is identified not to be within the preset color range, the food is possibly in a scorched state at the moment, and the control center can generate and output alarm information so as to alarm the current cooking process.

The alarm information can be voice information, and the current cooking process is alarmed by playing the voice information. For example, the alarm message is a preset ring, and after the preset ring is played, the person in the kitchen will hear the preset ring and determine that the current kitchen has too much oil smoke.

Further, in order to avoid potential safety hazards, after the current cooking process is alarmed, the power supply or the gas for cooking the food can be cut off.

Optionally, in this embodiment of the application, when the cooking mode of the food currently being cooked is obtained based on step (13), when the smoke concentration collected by the smoke sensor arranged in the kitchen exceeds the preset smoke concentration, it indicates that the smoke concentration in the kitchen is too high, which may affect the safety of people in the kitchen, and therefore, the control center may also generate alarm information and output the alarm information, where the alarm information is used to alarm the current cooking process. Further, in order to avoid potential safety hazards, after the current cooking process is alarmed, the power supply or the gas for cooking the food can be cut off.

Optionally, the alarm information may be output by sending the alarm information to preset account information through a wireless router wirelessly connected to the smoking machine.

The preset account information may be an account name, a user name, a contact information, and the like of the user. And, the preset account information may be manually input into the wireless router by the user. In an embodiment, the alarm information may also be sent to the preset account information in various manners such as a notification message, a short message, social network information, and the like, so that the user can receive the alarm information in the current cooking process in time.

In this embodiment, can confirm the target amount of wind of smoking machine based on the current mode of cooking of the food that is cooking at present and the current resistance rank of public flue to control smoking machine and according to this target amount of wind work, realized the amount of wind of automatically regulated smoking machine, avoid adjusting through manual mode, improved the work efficiency of smoking machine. In addition, in the automatic air volume adjusting process, the cooking mode of food and the current resistance level of a public flue are comprehensively considered, so that the smoke exhaust machine can resist certain flue resistance, oil smoke can be timely exhausted, energy redundancy waste caused by too high air volume can be avoided, and the working noise of the smoke exhaust machine is reduced. Meanwhile, the cooking modes of food and the current resistance level of the public flue are obtained in various modes, the diversity and the intelligence of data acquisition are improved, and the intelligence of air volume adjustment of the smoking machine is improved. When the alarm condition is met, the smoking machine can be controlled to alarm, so that the smoking machine can provide more intelligent functions.

Fig. 4 is a schematic structural diagram of a smoking machine control device according to an embodiment of the present application. As shown in fig. 4, the apparatus may include: an acquisition module 401, a determination module 402 and a control module 403.

Specifically, the obtaining module 401 is configured to obtain a cooking manner of food currently being cooked and a current resistance level of the common flue;

the determining module 402 is used for determining the target air volume of the smoking machine according to the cooking mode and the current resistance level;

the control module 403 is configured to control the smoking machine to operate according to the target air volume.

On the basis of the foregoing embodiment, optionally, the obtaining module 401 is specifically configured to obtain an image acquired by a camera for the food, and identify the image to determine a cooking manner of the food; and/or the obtaining module 401 is specifically configured to receive a cooking manner of the food reported by a pot for cooking the food; and/or the obtaining module 401 is specifically configured to receive the smoke concentration reported by the smoke concentration sensor, and determine the cooking mode of the food based on the smoke concentration.

On the basis of the above embodiment, optionally, the obtaining module 401 is further configured to obtain a motor rotation speed of the smoking machine, and determine the current resistance level of the common flue according to the motor rotation speed; and/or the obtaining module 401 is further configured to receive a flue resistance value of the common flue reported by the pressure sensor, and determine a current resistance level of the common flue according to the flue resistance value; and/or, the obtaining module 401 is further configured to determine a current resistance level of the common flue according to the current cooking time.

On the basis of the foregoing embodiment, optionally, the determining module 401 is specifically configured to, when the cooking manner of the food is a first cooking manner, if the current resistance level is a first level, set a first air volume as the target air volume of the smoking machine, if the current resistance level is a second level, set a second air volume as the target air volume of the smoking machine, and if the current resistance level is a third level, set a third air volume as the target air volume of the smoking machine; when the cooking mode of the food is a second cooking mode, if the current resistance level is a first level, setting a fourth air volume as a target air volume of the smoking machine, if the current resistance level is a second level, setting a fifth air volume as the target air volume of the smoking machine, and if the current resistance level is a third level, setting a sixth air volume as the target air volume of the smoking machine;

wherein, under the condition that the first level is lower than the second level and the second level is lower than the third level, the first air volume is smaller than the second air volume, the second air volume is smaller than the third air volume, the fourth air volume is smaller than the fifth air volume, the fifth air volume is smaller than the sixth air volume, the fourth air volume is smaller than the first air volume, the fifth air volume is smaller than the second air volume, and the sixth air volume is smaller than the third air volume.

On the basis of the foregoing embodiment, optionally, the apparatus further includes: and a processing module.

Specifically, when the obtaining module 401 is specifically configured to obtain an image acquired by a camera for the food, and identify the image to determine a cooking manner of the food, the processing module is configured to determine a current color of the food according to pixel values of pixel points in the image; when the current color of the food is not in the preset color range, outputting alarm information, and disconnecting the power supply or the gas for cooking the food; wherein, predetermine the colour scope and be the normal colour scope of food, alarm information is used for reporting to the police to current culinary art process.

On the basis of the foregoing embodiment, optionally, when the obtaining module 401 is specifically configured to receive the smoke concentration reported by the smoke concentration sensor and determine the cooking manner of the food based on the smoke concentration, the processing module is further configured to output alarm information and disconnect a power supply or gas for cooking the food when the smoke concentration exceeds a preset smoke concentration; wherein, the alarm information is used for alarming the current cooking process.

On the basis of the above embodiment, optionally, the processing module is specifically configured to send the alarm information to preset account information through a wireless router wirelessly connected to the smoking machine.

In one embodiment, there is provided a smoking machine control apparatus, the internal structure of which may be as shown in figure 5. The smoking machine control device comprises a processor, a memory and a network interface (not shown in the figure) connected by a system bus. Wherein the processor of the smoking machine control device is arranged to provide computing and control capabilities. The network interface of the smoking machine control equipment is used for being connected and communicated with an external terminal through a network. The memory of the smoking machine control device is used for storing a computer program which, when executed by the processor, carries out the steps of a smoking machine control method.

It will be appreciated by those skilled in the art that the arrangement shown in figure 5 is a block diagram of only a portion of the arrangement relevant to the present application and does not constitute a limitation on the smoking machine control device to which the present application is applied, and that a particular smoking machine control device may include more or fewer components than shown in the figures, or some components may be combined, or have a different arrangement of components.

In one embodiment there is provided a smoking machine control apparatus comprising a memory having a computer program stored therein and a processor which when executed implements the steps of:

and controlling the smoking machine to work according to the target air volume.

In one embodiment, a computer-readable storage medium is provided, on which a computer program is stored which, when executed by a processor, performs the steps of:

and controlling the smoking machine to work according to the target air volume.

The smoking machine control device, the equipment and the storage medium provided in the above embodiments can execute the smoking machine control method provided in any embodiment of the present application, and have corresponding functional modules and beneficial effects for executing the method. Technical details which are not described in detail in the above embodiments may be referred to a smoking machine control method provided in any of the embodiments of the present application.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present application. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, and these are all within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims

1. A smoking machine control method, comprising:

and controlling the smoking machine to work according to the target air volume.

2. The method of claim 1, wherein the obtaining of the cooking profile of the food currently being cooked comprises at least one of:

the method comprises the following steps: acquiring an image acquired by a camera for the food, and identifying the image to determine a cooking mode of the food;

step two: receiving a cooking mode of the food reported by a pot for cooking the food;

step three: and receiving the smoke concentration reported by the smoke concentration sensor, and determining the cooking mode of the food based on the smoke concentration.

3. The method of claim 1, wherein the obtaining the current resistance level of the common tunnel comprises at least one of:

acquiring the motor rotating speed of a smoking machine, and determining the current resistance level of a public flue according to the motor rotating speed;

receiving a flue resistance value of a public flue reported by a pressure sensor, and determining the current resistance level of the public flue according to the flue resistance value;

a current resistance level of the common tunnel is determined based on the current cooking time.

4. The method according to claim 2 or 3, wherein determining a target air volume for a smoking machine based on the cooking regime and the current resistance level comprises:

when the cooking mode of the food is a first cooking mode, if the current resistance level is a first level, setting a first air volume as a target air volume of the smoking machine, if the current resistance level is a second level, setting a second air volume as the target air volume of the smoking machine, and if the current resistance level is a third level, setting a third air volume as the target air volume of the smoking machine;

when the cooking mode of the food is a second cooking mode, if the current resistance level is a first level, setting a fourth air volume as a target air volume of the smoking machine, if the current resistance level is a second level, setting a fifth air volume as the target air volume of the smoking machine, and if the current resistance level is a third level, setting a sixth air volume as the target air volume of the smoking machine;

5. The method according to claim 2, wherein when the cooking manner of the food currently being cooked is acquired through the step one, the method further comprises:

determining the current color of the food according to the pixel values of the pixel points in the image;

when the current color of the food is not in the preset color range, outputting alarm information, and disconnecting the power supply or the gas for cooking the food; the preset color range is the normal color range of the food, and the alarm information is used for giving an alarm to the current cooking process.

6. The method according to claim 2, wherein when the cooking manner of the food currently being cooked is acquired through the third step, the method further comprises:

when the smoke concentration exceeds the preset smoke concentration, outputting alarm information, and disconnecting a power supply or fuel gas for cooking the food; wherein, the alarm information is used for alarming the current cooking process.

7. The method according to claim 5 or 6, wherein the outputting alarm information includes:

and sending the alarm information to preset account information through a wireless router in wireless connection with the smoking machine.

8. A smoking machine control apparatus, comprising:

9. A smoking machine control apparatus comprising a memory and a processor, the memory storing a computer program, characterised in that the processor implements the steps of the method of any one of claims 1 to 7 when executing the computer program.

10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 7.