CN114916596A - Traditional Chinese medicine tea drink with anti-fatigue effect and appetite increasing effect - Google Patents
Traditional Chinese medicine tea drink with anti-fatigue effect and appetite increasing effect Download PDFInfo
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- CN114916596A CN114916596A CN202210254321.9A CN202210254321A CN114916596A CN 114916596 A CN114916596 A CN 114916596A CN 202210254321 A CN202210254321 A CN 202210254321A CN 114916596 A CN114916596 A CN 114916596A
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Abstract
The invention discloses a traditional Chinese medicine tea drink with anti-fatigue and appetite-improving effects, which is a traditional Chinese medicine tea drink particle prepared by taking cistanche, rhizoma polygonati, fructus alpiniae oxyphyllae and wolfberry fruit as raw materials and taking tea powder as an auxiliary material, wherein the dosage of the raw materials is as follows: 550-650 parts of cistanche powder, 850-950 parts of rhizoma polygonati, 550-650 parts of fructus alpiniae oxyphyllae and 670-770 parts of fructus lycii. The invention also discloses a preparation method thereof: extracting Cistanchis herba, rhizoma Polygonati, fructus Alpinae Oxyphyllae and fructus Lycii with ethanol solution to obtain extractive solution, adding tea powder, adding adjuvants, and granulating. The traditional Chinese medicine tea drink is applied to being used as or being prepared into health-care products with the effects of resisting fatigue and improving appetite. The traditional Chinese medicine tea drink can improve the weight and food intake reduction of fatigue people, slow down the fatigue degree of muscles, reduce leptin secretion to improve appetite reduction, increase VB6 to improve cell metabolism operation, thereby achieving the effects of improving the whole body quality, preventing fatigue and resisting fatigue.
Description
Technical Field
The invention relates to a traditional Chinese medicine tea drink with an anti-fatigue effect and an appetite improving effect, and belongs to the technical field of health-care products.
Background
Cistanche deserticola is the succulent stem of cistanche deserticola and cistanche tubulosa belonging to cistanche genus of Orobanchaceae family, and is also called cistanche deserticola and Cistanchis herba in the book of Chinese materia Medica, and is also called cistanche deserticola and black commander in the book of Wu Pu Ben Cao. The cistanche deserticola is sweet, salty and warm in taste, enters kidney and large intestine channels, has the effects of tonifying kidney yang, benefiting essence and blood, relaxing bowel and the like, and is found to have the effects of relaxing bowel, resisting osteoporosis, resisting oxidation, resisting aging, resisting fatigue, protecting liver, enhancing immunity, enhancing memory and the like by modern pharmacological research.
Cistanche deserticola belongs to the ' top grade ' for tonifying deficiency in the first Chinese materia medica monograph of China ' Shen nong Ben Cao Jing; in the Tang Dynasty, it is classified as one of the nine-god-fairy-grass of China. Li Shizhen's compendium of materia Medica says: "this substance is tonifying but not drastic, so it has the 'leisurely' number. In the theory of traditional Chinese medicine, cistanche is used for kidney-yang deficiency, essence and blood deficiency, impotence and infertility, soreness and weakness of waist and knees, muscle and bone weakness, intestinal dryness and constipation and the like, is a famous and precious traditional Chinese medicine and has the reputation of desert ginseng. The cistanche deserticola is also used in a plurality of health care medicines and foods at present, has the main effects of relaxing bowel, resisting aging, resisting fatigue, enhancing immunity, enhancing memory and the like, and is a good product for both medicine and food. According to statistics, the incidence of cistanche in the past generation reinforcing traditional Chinese medicine prescription is 1 st, while the incidence of cistanche in the anti-aging and anti-aging traditional Chinese medicine prescription is only second to ginseng 2 nd. At present, the research on cistanche is mostly focused on the application of the efficacies of tonifying kidney and strengthening yang and relaxing bowel, and relatively few researches on the application aspect of the antifatigue efficacy are carried out.
The main active ingredient of Cistanchis herba is phenylethanoid glycosides compounds, including echinacoside, verbascoside, etc. Yan Lei et al, compared with cistanche experiments with low dose of 100mg/kg and high dose of 400mg/kg, found that the higher the purity of cistanche active ingredients, the better the anti-fatigue effect of cistanche (P < 0.01). Zeng Ke Wu et al summarize 18 target proteins of herba cistanches, and fundamentally release the connotation of herba cistanches phenylethanoid glycosides in resisting oxidation, fatigue, tumor, ion channel and immunoregulation.
The anti-fatigue mechanism of cistanche deserticola is embodied in the following three aspects: firstly, the content of various motor metabolites in a mouse body is obviously reduced; such as blood Lactic Acid (LA), Blood Urea Nitrogen (BUN), etc. Secondly, improving the reserve of glycogen of the organism and changing reactants of energy metabolism, such as increasing the reserve of liver glycogen and muscle glycogen by supplementing nutrient substances, supplementing glycogen by the sex hormone-like action of active ingredients of the glycogen, indirectly generating anti-fatigue effect and the like; and thirdly, enhancing the activity of related antioxidant enzymes, and generating the associated effect of fatigue resistance on the basis of oxidative stress reaction, such as antioxidant reaction and the like. It is worth mentioning that, from the blank condition of various animal experiments, the effect of cistanche on fatigue models is mainly to restore the rhythm of the organism to normal from the function angle, rather than mechanically increase or decrease from the matter angle, which embodies the concept of 'complement and deficiency' in the traditional Chinese medicine, and shows that the effect of cistanche on human body is 'consequent', in short, no 'complement excess' and no 'reduce excess', so that the organism is in dynamic balance and conforms to the complex biological rhythm.
The registered cistanche health-care product has the following effects: the number of cistanche health-care products registered in the national food and drug administration is 48, wherein 46 of the cistanche health-care products are domestic health-care products, and 2 of the cistanche health-care products are imported health-care products. The distribution of the efficacies of the health care products is as follows: the traditional Chinese medicine composition has 27 types of efficacies of resisting fatigue and relieving physical fatigue, 22 types of efficacies of enhancing immunity and regulating immunity, 8 types of efficacies of delaying senility, 2 types of efficacies of improving gastrointestinal tract function and relaxing bowel, 1 type of efficacy of antioxidation, 1 type of efficacy of assisting in improving memory, 1 type of efficacy of increasing bone density and 1 type of efficacy of regulating blood fat. Combining the traditional Chinese medicine efficacy of cistanche, the application of cistanche can be divided into three categories of tonifying kidney yang, benefiting essence and blood and relaxing bowel, and the anti-fatigue efficacy of the efficacies is most applied, and the possible reasons are as follows: (1) modern pharmacology has more intensive research on the fatigue resistance of the cistanche; (2) modern people are mostly in a sub-health state, and the sub-health state is most easily characterized by fatigue, and the cistanche health care product capable of resisting fatigue can stimulate the purchasing desire of consumers more easily.
The registered cistanche health-care product has the main compatibility conditions as follows: when the cistanche health-care product is applied to tonifying kidney yang, the main compatible medicines are as follows: medlar, ginseng, epimedium herb, dodder, lucid ganoderma, rehmannia root, Chinese date, Chinese magnoliavine fruit, Chinese angelica, astragalus root, safflower, Chinese yam, clove, rhodiola rosea, pilose antler, cinnamon, American ginseng, cordyceps sinensis, eucommia bark and the like.
The registered cistanche health-care product has the following efficacy characteristics of the compatible medicines: in the formula of the health-care product, the cistanche is taken as a main drug, and the matched drug has the following characteristics: most warm, a few are: the mulberry and the rhodiola root are cold, and the honey and the crystal sugar are flat; sweet flavor is mostly, but a few are: flos Caryophylli and Carthami flos are pungent, fructus Hippophae and fructus Schisandrae chinensis are sour; the kidney meridian entered most, and then the spleen meridian, liver meridian and lung meridian entered least; the main actions are tonifying the zang-fu organs, essence, body fluid, qi, blood, yin and yang, and the few are: safflower, rhodiola root, seabuckthorn fruit, etc. have the functions of dissipating blood stasis. The compatibility of medicines has sweet and warm property, can tonify yang and strengthen yang, enter kidney channel, can directly tonify congenital qi-blood yin-yang, enter spleen channel, can tonify acquired qi and yang to tonify congenital qi-blood yang, and has the efficacy of tonifying essence, fluid, qi-blood yin-yang, so the compatibility of medicines can strengthen the efficacy of tonifying kidney yang of cistanche.
At present, cistanche health-care products are in the initial stage of development, and the following problems also exist: the patent application related to cistanche health-care products accounts for a large proportion of the medicines for treating infertility, cardiovascular diseases, gynecological diseases and andrological diseases, and modern researches prove the action mechanism of cistanche for treating diseases of reproductive system and cardiovascular system, but registered health-care products do not show the effects. The reasons for this may be: (1) the current scientific technology has not reached the level of industrialization of these patent applications; (2) people have insufficient awareness of health care products with the functions, the market of the health care products is not opened, and enterprises are reluctant to produce the health care products.
The current society develops at a high speed, the life rhythm of people is continuously accelerated, a large number of people are in a sub-health state or an unhealthy state, and the prominent expression is the reduction of fatigue state and thinking memory capability. Fatigue is a physiological or psychological phenomenon produced after a body is in high intensity or is in activity for a long time, and is manifested as physical drowsiness, mental lassitude, attention loss, and work efficiency reduction, and pathological damage can be developed when the body is frequently in a fatigue state. At present, the curative effect of the common clinical chemical medicines is not obvious, the mechanism of fatigue resistance and memory enhancement of the cistanche is clarified, the development and the application of the traditional Chinese medicine products are promoted, and the potential economic benefit and the social benefit are huge.
The existing patent applications of the anti-fatigue product types and the traditional Chinese medicine formula in the market are not rare, but part of the patent applications focus on the anti-fatigue research of the traditional Chinese medicine formula granules, but no complete animal research data exists; the sugar-containing vinegar is partially prepared into the forms of vinegar and wine, and the two forms cannot be accepted by the vast population, for example, the audience of the sugar-containing vinegar needs to avoid some diabetic population. Some patent applications also have basic research data of animal experiments, but all the patent applications focus on the research on inhibiting or reducing the generation of serum urea nitrogen of fatigue mice after exercise and improving liver glycogen required for prolonging exercise endurance so as to achieve the anti-fatigue effect.
Disclosure of Invention
Aiming at the prior art, the invention provides a traditional Chinese medicine tea drink which takes cistanche as a main raw material and has the effects of resisting fatigue and improving appetite. The product formula of the invention is based on the theory of traditional Chinese medicine, is based on the research of clinical modern drug tests and passes through the research of animal tests, and the product effect has exact scientific research foundation. The product is taken by being mixed with tea granules, so that the tea granule is very suitable for students and working people with modern fast pace of life, is very convenient to take, can be taken by being mixed with warm water, and is suitable for retired elderly people (the inconvenience in use caused by the complex using method of the product is avoided). The invention researches and proves that the compound tea taking the cistanche as the main drug has the function of resisting fatigue. The invention has passed through the animal experiment stage, based on the research and reproduction of the traditional Chinese medicine syndrome animal model, observes the general condition of the model animal, detects the change of laboratory indexes such as behavioral indexes, physiological and biochemical neuroendocrine and the like of the model animal, develops the research on the biological foundation and mechanism of the anti-fatigue of the cistanche, compares the action differences of the cistanche single product and the formula tea of the product, and provides scientific basis for the product development.
The invention is realized by the following technical scheme:
a traditional Chinese medicine tea drink with anti-fatigue and appetite-improving effects is a traditional Chinese medicine tea drink particle prepared by a conventional process by taking cistanche, rhizoma polygonati, fructus alpiniae oxyphyllae and wolfberry fruit as raw materials and tea powder as an auxiliary material, wherein the dosage proportion of the cistanche, the rhizoma polygonati, the fructus alpiniae oxyphyllae and the wolfberry fruit is as follows (in parts by weight): 550-650 parts of cistanche powder, 850-950 parts of rhizoma polygonati, 550-650 parts of fructus alpiniae oxyphyllae and 670-770 parts of fructus lycii; preferably, the dosage proportion relationship is as follows: 600 parts of cistanche powder, 900 parts of rhizoma polygonati, 600 parts of fructus alpiniae oxyphyllae and 720 parts of fructus lycii.
Further, the using amount of the tea powder is 700-750 parts, preferably 720 parts.
Further, the tea powder is selected from 60 mesh ripe tea fine powder.
The preparation method of the traditional Chinese medicine tea drink with the anti-fatigue effect and the appetite improving effect comprises the following steps: extracting Cistanchis herba, rhizoma Polygonati, fructus Alpinae Oxyphyllae and fructus Lycii with ethanol solution to obtain extractive solution, adding tea powder, adding adjuvants, and granulating.
Further, the volume concentration of the ethanol solution is 45-55%.
Further, the dosage of the ethanol solution is 10-15 times.
Furthermore, the extraction times are two, and the extraction time is 1.5-2.5 hours each time.
Further, the auxiliary materials are selected from polyvinylpyrrolidone K90 and sodium carboxymethyl cellulose.
Specifically, the preparation method comprises the following steps:
(1) adding cistanche, polygonatum, fructus alpiniae oxyphyllae and wolfberry fruit into an ethanol solution, soaking for 20-40 minutes, then performing reflux extraction for 1.5-2.5 hours, filtering, adding the ethanol solution into the dregs of a decoction, performing reflux extraction for 1.5-2.5 hours, combining the two extracting solutions, and concentrating to obtain a concentrated solution;
wherein, the volume concentration of the ethanol solution is 45-55%, preferably 50%, and the dosage of the ethanol solution is 10-15 times (the times of the total weight of the desertliving cistanche, the rhizoma polygonati, the fructus alpiniae oxyphyllae and the fructus lycii), preferably 12 times.
(2) Adding the flavored tea powder into the concentrated solution, and mixing well.
(3) Adding a proper amount of polyvinylpyrrolidone K90, and mixing uniformly.
(4) Adding appropriate amount of sodium carboxymethylcellulose water solution, and mixing.
(5) Spraying ethanol to make soft material, extruding, granulating, oven drying, grading with 10 mesh sieve, and removing fine powder with 60 mesh sieve.
The traditional Chinese medicine tea drink is applied to being used as or preparing health-care products with the effects of resisting fatigue and/or improving appetite.
The traditional Chinese medicine tea is applied to preparation of medicines with anti-fatigue and/or appetite improving effects.
The traditional Chinese medicine tea drink can improve the weight and the food intake reduction of fatigue people, slow down the fatigue degree of muscles, reduce leptin secretion to improve the appetite, increase VB6 to improve cell metabolism operation, thereby achieving the effects of improving the whole body quality and preventing fatigue. This is fundamentally different from the prior art (the anti-fatigue efficacy in the prior art is mainly studied to suppress or reduce the production of serum urea nitrogen after fatigue and to increase hepatic glycogen required for prolonging exercise endurance, thereby achieving the anti-fatigue effect).
The product of the invention adopts tea granules as the edible form, and the taking mode of taking the product by being mixed with warm water is very in line with modern people who fast and rhythm life, and the product can be taken along with soaking, so that the people are wide in range.
The traditional Chinese medicine tea drink takes the cistanche salsa, the polygonatum sibiricum, the fructus alpiniae oxyphyllae and the wolfberry fruit as raw materials, wherein the cistanche salsa is taken as a monarch drug, and animal experimental research results show that the anti-fatigue mechanism of the traditional Chinese medicine tea drink is possibly related to purine metabolism, arginine and proline metabolism, beta-alanine metabolism, glutathione metabolism, ABC transport protein, bile secretion and other pathways. The single medicine of cistanche deserticola can increase SDH (succinate dehydrogenase), VB2 and VB6 to improve the cell metabolism operation. Rhizoma polygonati is a traditional Chinese medicine in China, is a plant used as both medicine and food, and has the effect of prolonging life. The sealwort has the main effects of nourishing kidney, moistening lung, tonifying spleen and benefiting qi. Can be used for treating weakness of spleen and stomach, tiredness, debilitation, dry mouth, anorexia, internal heat, diabetes, lung deficiency, cough, kidney essence deficiency, dizziness, soreness of waist and knees, and premature gray hair. Fructus Alpinae Oxyphyllae has effects of warming and invigorating, consolidating and controlling, warming spleen, relieving diarrhea, consolidating semen, and reducing urination, and can be used for treating deficiency cold of spleen and kidney, abdominal pain and diarrhea, or deficiency cold of kidney qi, frequent micturition, enuresis, nocturnal emission, whitish and turbid urine, or diarrhea and sialorrhea due to deficiency cold of spleen and stomach. As the name suggests, it has the effect of improving intelligence. The research proves that the Chinese medicinal composition can improve the memory and enhance the immunity. The wolfberry fruit is sweet in nature and taste, and the traditional Chinese medicine theory considers that the wolfberry fruit can nourish liver and kidney, replenish vital essence to improve eyesight and nourish blood. For modern people, the practical effects of medlar are to enhance immunity, resist fatigue and reduce blood pressure. The four medicines are combined, have mild properties and taste, and can tonify spleen and kidney, resist fatigue, enhance immunity, resist aging and enhance memory.
Drawings
FIG. 1: the influence of cistanche deserticola and the compound thereof on the weight, food intake and on-stick time of mice is disclosed, wherein A: body weight; b: food intake; c: at the rod time. Note: p < 0.05, p <0.01 compared to normal; in comparison to the set of models, ▲ p<0.05, ▲▲ p<0.01;n=10,9,8。
FIG. 2A: the effect of cistanche and the compound thereof on the mouse serum appetite factor Leptin. Note: p < 0.05, p <0.01 as compared to normal group; in comparison to the set of models, ▲ p<0.05, ▲▲ p<0.01;n=6。
FIG. 2B: the effect of cistanche deserticola and the compound thereof on the serum appetite factor Ghrelin of mice. Note: p < 0.05, p <0.01 compared to normal; in comparison to the set of models, ▲ p<0.05, ▲▲ p<0.01;n=6。
FIG. 3: the effect of cistanche and the compound thereof on the serum metabolic enzyme of a mouse, wherein A: na (Na) + -K + -ATPase; b: PK; c: and (7) SDH. Note: p <0.01 compared to normal group; in comparison to the set of models, ▲▲ p<0.01;n=6。
FIG. 4: the effect of cistanche deserticola and the compound thereof on the content of B vitamins in urine of mice is disclosed, wherein A: VB 1; b: VB 2; c: VB 6. Note: p < 0.05, p <0.01 as compared to normal group; in comparison to the set of models, ▲ p<0.05, ▲▲ p<0.01;n=6。
FIG. 5: the urine metabolites PLS-DA of each group of mice were analyzed (n ═ 6).
FIG. 6: analyzing differential metabolites and metabolic pathways KEGG of single medicine of cistanche deserticola, wherein A: a metabolite; b: metabolic pathway KEGG analysis.
Detailed Description
The present invention will be further described with reference to the following examples. However, the scope of the present invention is not limited to the following examples. It will be understood by those skilled in the art that various changes and modifications may be made to the present invention without departing from the spirit and scope of the invention.
The instruments, reagents, materials and the like used in the following examples are conventional instruments, reagents, materials and the like in the prior art and are commercially available in a normal manner unless otherwise specified. Unless otherwise specified, the experimental methods, detection methods, and the like described in the following examples are conventional experimental methods, detection methods, and the like in the prior art.
Example 1 preparation of a herbal tea drink having anti-fatigue and appetite-improving effects
The raw material components are as follows: 600 g of cistanche powder (shanglong source), 900 g of sealwort (same benevolence hall), 600 g of sharpleaf galangal fruit (same benevolence hall), 720 g of medlar (same benevolence hall) and 720 parts of seasoning tea powder (60-mesh cooked tea fine powder).
The preparation steps are as follows:
(1) adding cistanche, polygonatum, fructus alpiniae oxyphyllae and wolfberry fruit into an ethanol solution, soaking for 0.5 hour, then carrying out reflux extraction for 2 hours, filtering, adding 12 times of ethanol solution into the dregs of a decoction, carrying out reflux extraction for 2 hours, combining the two extracting solutions, and concentrating (until the relative density is 49) to obtain a concentrated solution;
wherein the volume concentration of the ethanol solution is 50%, and the dosage of the ethanol solution is 12 times (12 times of the total weight of cistanche, polygonatum, alpinia oxyphylla and wolfberry fruit);
(2) adding the seasoned tea powder into the concentrated solution, and uniformly mixing;
(3) adding 58 g of polyvinylpyrrolidone K90, and uniformly mixing;
(4) adding sodium carboxymethylcellulose water solution (weighing 35 g of sodium carboxymethylcellulose, adding 1150mL of water to prepare water solution), and mixing;
(5) spraying 90% ethanol to make soft material, extruding, granulating, oven drying at 50 deg.C for 30min, grading with 10 mesh sieve, and removing fine powder with 60 mesh sieve.
The traditional Chinese medicine tea drink has the anti-fatigue effect, can improve the weight and the food consumption reduction of fatigue people, slow down the fatigue degree of muscles, reduce leptin secretion to improve the appetite reduction, and increase VB6 to improve the cell metabolism operation.
Animal experiment traditional Chinese medicine tea efficacy research
Healthy male C57BL/6 mice were selected for the experiment and randomized into 5 groups: a normal Control group (Control); ② chronic fatigue syndrome model group (CFS); chronic fatigue syndrome model + cistanche group (CFS + CD); fourthly, chronic fatigue syndrome model + cistanche compound group (CFS + Formula); chronic fatigue syndrome model + positive control group (CFS + Oryzanol & VB 1). The method of forced swimming is used for molding, and the molding and the administration are carried out continuously for 14 days.
Note: the medicine and the administration method of each group are as follows:
decocting cistanche deserticola with water: cistanchis herba decoction pieces are from Cistanchis herba of Shanglong Source company, and are converted into decoction for intragastric administration according to dosage of 10g per day for adults.
Cistanche compound water decoction: the self-made anti-fatigue compound (example 1) is prepared into a water decoction for stomach irrigation according to the conversion of the dosage for adults.
Positive control drug: the positive control drug is oryzanol and vitamin B1, and is converted into dosage of 30mg for each drug every day for adult, and is dissolved in double distilled water for intragastric administration.
The administration method comprises the following steps: and (3) from the 1 st d of the model building, performing intragastric administration 30min after the model building every day, wherein the intragastric administration volume is 0.1ml/10g of body weight. The Control group was drenched with the same amount of distilled water. Gavage was performed 1 time a day (q, d) for 14 days.
Weighing and calculating the food intake of each group of mice in 24 hours on the 0 th day, the 7 th day and the 14 th day of molding; and molding for 14 days to perform a fatigue rod rotating test. The comprehensive observation shows that the model has obvious influence on the weight, food intake and fatigue of each group of mice in the rod rotating device in the rod time. The overall expression is that in the modeling of the first week, the weight and the food intake of each group are not changed greatly, only the food intake of the cistanche compound group is obviously reduced, and presumably the sugar content of the cistanche compound group is higher, so that the cistanche compound group can be caused by enough satiety for animals. After the second week of molding, the weight, food intake and fatigue of the mice in the model group are obviously reduced in the rod rotating time; while the single medicine, compound medicine and positive control medicine of cistanche deserticola can reverse and reduce in different degrees, as shown in figure 1.
The detection of the appetite factors Leptin and Ghrelin in the serum discovers that the peripheral serum Leptin content of the mouse is increased and the Ghrelin content of the mouse is reduced by modeling; while cistanche deserticola single and compound herbs can reverse the rising of leptin, and have no significant effect on Ghrelin, as shown in fig. 2A and fig. 2B.
Three metabolic enzymes in serum are detected to find Na + -K + ATPase and PK have no significant difference between groups, but molding still enables the content of the two enzymes to be reduced; the SDH content of the chronic fatigue mice is obviously reduced, and the single medicine of the cistanche deserticola can reverse the situation, as shown in figure 3.
The detection of B vitamins influencing cell metabolism in urine of mice shows that the contents of VB1, VB2 and VB6 in urine of fatigue mice are all reduced, the single medicine of cistanche can reverse the reduction of VB2 and VB6, the compound has a certain treatment effect on the reduction of VB6, and the two medicines have no obvious influence on the reduction of VB1, as shown in figure 4.
Non-targeted metabonomics detection is carried out on the serum of each group of mice, and compared with a model group, the metabolic products of the cistanche single-ingredient medicine and the positive control medicine have significant difference and can be obviously distinguished, as shown in figure 5.
By taking multidimensional statistical analysis VIP & gt 1 and univariate statistical analysis P value & lt 0.05 as screening standards, 70 differential metabolites are screened out between a normal group and a model group, 74 differential metabolites are screened out between the model group and the cistanche single-drug group, and 15 total metabolites of cistanche callback are screened out by combining analysis; the metabolic pathways that these metabolites are mainly involved in are analyzed by KEGG database as purine metabolism, arginine and proline metabolism, β -alanine metabolism, glutathione metabolism, ABC transporter, bile secretion, etc., as shown in fig. 6.
The research shows that the single cistanche drug and the compound thereof can obviously improve the reduction of the weight and the ingestion of the fatigue mice, slow down the fatigue degree of muscle, reduce leptin secretion to improve the appetite, increase SDH (succinate dehydrogenase), VB2 and VB6 by the single cistanche drug to improve the cell metabolism operation, increase VB6 by the compound cistanche drug to improve the cell metabolism operation, and both the single cistanche drug and the compound thereof have good anti-fatigue effect. Through the analysis of metabolites, the anti-fatigue mechanism of the single medicine of the cistanche deserticola is probably related to the pathways of purine metabolism, arginine and proline metabolism, beta-alanine metabolism, glutathione metabolism, ABC transporter, bile secretion and the like.
Example 2 preparation of a traditional Chinese medicine tea drink having anti-fatigue and appetite-improving effects
The raw material components are as follows: 550 g of cistanche powder (shangrong source), 950 g of sealwort (same benevolence hall), 550 g of sharpleaf galangal fruit (same benevolence hall), 770 g of barbary wolfberry fruit (same benevolence hall) and 700 g of seasoning tea powder (60-mesh ripe tea fine powder).
The preparation steps are as follows:
(1) adding cistanche, rhizoma polygonati, fructus alpiniae oxyphyllae and fructus lycii into an ethanol solution, soaking for 20 minutes, then performing reflux extraction for 2.5 hours, filtering, adding 15 times of the ethanol solution into the dregs of a decoction, performing reflux extraction for 1.5 hours, combining the two extraction solutions, and concentrating to obtain a concentrated solution;
wherein the volume concentration of the ethanol solution is 45 percent, and the dosage of the ethanol solution is 15 times;
(2) adding the seasoned tea powder into the concentrated solution, and uniformly mixing;
(3) adding 62 g of polyvinylpyrrolidone K90, and mixing uniformly;
(4) adding sodium carboxymethylcellulose aqueous solution (38 g sodium carboxymethylcellulose is weighed, 1150mL water is added to prepare aqueous solution), and mixing uniformly;
(5) spraying 90% ethanol to make soft material, extruding, granulating, oven drying at 50 deg.C for 30min, grading with 10 mesh sieve, and removing fine powder with 60 mesh sieve.
Example 3 preparation of a herbal tea drink having anti-fatigue and appetite-improving effects
The raw material components are as follows: 650 g of cistanche powder (shanglong source), 850 g of sealwort (same benevolence hall), 650 g of sharpleaf galangal fruit (same benevolence hall), 670 g of medlar (same benevolence hall) and 750 g of seasoning tea powder (60-mesh cooked tea fine powder).
The preparation steps are as follows:
(1) adding cistanche, polygonatum, fructus alpiniae oxyphyllae and wolfberry fruit into an ethanol solution for soaking for 40 minutes, then carrying out reflux extraction for 1.5 hours, filtering, adding 10 times of ethanol solution into the medicine residues, carrying out reflux extraction for 2.5 hours, combining the two extraction solutions, and concentrating to obtain a concentrated solution;
wherein the volume concentration of the ethanol solution is 55 percent, and the dosage of the ethanol solution is 10 times;
(2) adding the seasoned tea powder into the concentrated solution, and uniformly mixing;
(3) adding 55 g of polyvinylpyrrolidone K90, and uniformly mixing;
(4) adding sodium carboxymethylcellulose aqueous solution (weighing 32 g of sodium carboxymethylcellulose, adding 1150mL of water to prepare aqueous solution), and mixing;
(5) spraying 90% ethanol to obtain soft material, squeezing, granulating, drying at 50 deg.C for 30min, grading with 10 mesh sieve, and removing fine powder with 60 mesh sieve.
Example 4 preparation of a Chinese medicinal tea drink having anti-fatigue and appetite-improving effects
The raw material components are as follows: 600 g of cistanche powder (shanglong source), 900 g of sealwort (same benevolence hall), 600 g of sharpleaf galangal fruit (same benevolence hall), 700 g of medlar (same benevolence hall) and 730 g of seasoned tea powder (60-mesh ripe tea fine powder).
The preparation steps are as follows:
(1) adding herba cistanches, rhizoma polygonati, fructus alpiniae oxyphyllae and fructus lycii into an ethanol solution, soaking for 30 minutes, then performing reflux extraction for 2 hours, filtering, adding 12 times of the ethanol solution into the medicine residues, performing reflux extraction for 1.5 hours, combining the two extracting solutions, and concentrating to obtain a concentrated solution;
wherein the volume concentration of the ethanol solution is 50 percent, and the dosage of the ethanol solution is 12 times;
(2) adding the flavored tea powder into the concentrated solution, and uniformly mixing;
(3) adding 60 g of polyvinylpyrrolidone K90, and uniformly mixing;
(4) adding sodium carboxymethylcellulose water solution (weighing 35 g of sodium carboxymethylcellulose, adding 1150mL of water to prepare water solution), and mixing;
(5) spraying 90% ethanol to make soft material, extruding, granulating, oven drying at 50 deg.C for 30min, grading with 10 mesh sieve, and removing fine powder with 60 mesh sieve.
The traditional Chinese medicine tea drink has the anti-fatigue effect, can improve the weight and the food consumption reduction of fatigue people, slow down the fatigue degree of muscles, reduce leptin secretion to improve the appetite reduction, and increase VB6 to improve the cell metabolism operation.
The above examples are provided to enable those of ordinary skill in the art to fully disclose and describe how to make and use the claimed embodiments, and are not intended to limit the scope of the disclosure. Modifications apparent to those skilled in the art are intended to be within the scope of the appended claims.
Claims (10)
1. A traditional Chinese medicine tea drink with the effects of resisting fatigue and improving appetite is characterized in that: the traditional Chinese medicine tea drink granule is prepared by taking cistanche, polygonatum, fructus alpiniae oxyphyllae and wolfberry fruits as raw materials and taking tea powder as an auxiliary material, wherein the dosage and the proportion relationship of the cistanche, the polygonatum, the fructus alpiniae oxyphyllae and the wolfberry fruits are as follows: 550-650 parts of cistanche powder, 850-950 parts of rhizoma polygonati, 550-650 parts of fructus alpiniae oxyphyllae and 670-770 parts of wolfberry fruit.
2. The traditional Chinese medicine tea drink with the effects of resisting fatigue and improving appetite according to claim 1, which is characterized in that: the using amount of the tea powder is 700-750 parts.
3. The traditional Chinese medicine tea drink with the effects of resisting fatigue and improving appetite according to claim 1 or 2, which is characterized in that: the dosage proportion relationship of the cistanche, the sealwort, the galangal fruit and the medlar is as follows: 600 parts of cistanche powder, 900 parts of rhizoma polygonati, 600 parts of fructus alpiniae oxyphyllae and 720 parts of wolfberry fruit; the using amount of the tea powder is 720 parts.
4. The traditional Chinese medicine tea drink with the effects of resisting fatigue and improving appetite according to claim 1, which is characterized in that: the tea powder is selected from 60 mesh cooked tea fine powder.
5. The preparation method of the traditional Chinese medicine tea drink as claimed in any one of claims 1 to 4, which is characterized by comprising the following steps: extracting Cistanchis herba, rhizoma Polygonati, fructus Alpinae Oxyphyllae and fructus Lycii with ethanol solution to obtain extractive solution, adding tea powder, adding adjuvants, and granulating.
6. The preparation method of the traditional Chinese medicine tea drink according to claim 5, which is characterized by comprising the following steps: the volume concentration of the ethanol solution is 45-55%;
the dosage of the ethanol solution is 10-15 times;
the extraction times are two, and the extraction time is 1.5-2.5 hours each time;
the auxiliary materials are selected from polyvinylpyrrolidone K90 and sodium carboxymethylcellulose.
7. The preparation method of the traditional Chinese medicine tea drink according to claim 5 or 6, which is characterized by comprising the following steps:
(1) adding cistanche, polygonatum, fructus alpiniae oxyphyllae and wolfberry fruit into an ethanol solution, soaking for 20-40 minutes, then performing reflux extraction for 1.5-2.5 hours, filtering, adding the ethanol solution into the dregs of a decoction, performing reflux extraction for 1.5-2.5 hours, combining the two extracting solutions, and concentrating to obtain a concentrated solution;
wherein the volume concentration of the ethanol solution is 45-55%, and the dosage of the ethanol solution is 10-15 times;
(2) adding tea powder into the concentrated solution, and mixing;
(3) adding polyvinylpyrrolidone K90, and mixing;
(4) adding sodium carboxymethylcellulose aqueous solution, and mixing;
(5) spraying ethanol to make soft material, extruding, granulating, oven drying, grading, and sieving to remove fine powder.
8. The preparation method of the traditional Chinese medicine tea drink according to claim 7, which is characterized by comprising the following steps: the soaking time is 30 minutes, and the reflux extraction time is 2 hours;
the volume concentration of the ethanol solution is 50%; the dosage of the ethanol solution is 12 times.
9. The use of the traditional Chinese medicine tea drink as claimed in any one of claims 1 to 4 as or in the preparation of health care products with anti-fatigue effect and/or appetite improving effect.
10. Use of the traditional Chinese medicine tea drink of any one of claims 1-4 in preparation of a medicament with anti-fatigue and/or appetite-improving effects.
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