CN114869806A - Plukenetia volubilis linneo lipstick - Google Patents
Plukenetia volubilis linneo lipstick Download PDFInfo
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- CN114869806A CN114869806A CN202210613963.3A CN202210613963A CN114869806A CN 114869806 A CN114869806 A CN 114869806A CN 202210613963 A CN202210613963 A CN 202210613963A CN 114869806 A CN114869806 A CN 114869806A
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- 241001300674 Plukenetia volubilis Species 0.000 title claims abstract description 41
- 239000003921 oil Substances 0.000 claims abstract description 21
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- 239000003963 antioxidant agent Substances 0.000 claims abstract description 16
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 16
- 239000003381 stabilizer Substances 0.000 claims abstract description 16
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 15
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 239000008367 deionised water Substances 0.000 claims abstract description 8
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000006708 antioxidants Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
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- 238000003756 stirring Methods 0.000 claims description 12
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 7
- 235000011837 pasties Nutrition 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
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- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 3
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 3
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- 244000288157 Passiflora edulis Species 0.000 claims description 3
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 3
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- 241000220317 Rosa Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 235000013871 bee wax Nutrition 0.000 claims description 3
- 239000012166 beeswax Substances 0.000 claims description 3
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
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- 239000000711 locust bean gum Substances 0.000 claims description 3
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- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims description 3
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/31—Hydrocarbons
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/678—Tocopherol, i.e. vitamin E
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/731—Cellulose; Quaternized cellulose derivatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/927—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of insects, e.g. shellac
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/001—Preparations for care of the lips
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/52—Stabilizers
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Insects & Arthropods (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a plukenetia volubilis linneo lipstick which is prepared by dissolving edible vegetable oil containing plukenetia volubilis linneo oil, an edible emulsifier, an edible stabilizer, an edible natural antioxidant, an edible natural perfume and deionized water in the deionized water and adopting a low-temperature high-speed microemulsion homogenization process. The plukenetia volubilis linneo lipstick is prepared from natural and edible plant raw materials, has high safety and unique skin nourishing and moisturizing effects of plukenetia volubilis linneo oil, is good in product stability, is not easy to oxidize and deteriorate, is not limited by users, and is wide in application range; the preparation process is simple, easy to operate and suitable for popularization.
Description
Technical Field
The invention belongs to the technical field of cosmetics, and particularly relates to a plukenetia volubilis linneo lipstick and a preparation method thereof.
Background
The lipstick is a personal care product and has a long use history, and can be manufactured by DIY and produced industrially. The lipstick is prepared with vegetable oil, emulsifier, humectant, natural plant essence, perfume, etc. and through homogeneous emulsification, mixing with other supplementary material and cooling. The lipstick is simple and convenient to use, can quickly lock lip moisture, adds a protective barrier for lips, has the effects of preventing lip chapping, moistening skin and the like, and is popular with consumers.
At present, most of the lipsticks in the market are made of daily chemical (non-edible) raw materials through high-temperature dissolution and emulsification. The lipstick mainly has the following defects: the medicine has the advantages that more chemical raw materials are used, the safety is low, the use is limited to a certain extent, the medicine is not recommended to be used by pregnant women and children, the medicine cannot be used excessively by adults, and otherwise discomfort is easily caused; secondly, the effect of the added active substances is easy to lose by adopting a high-temperature process, so that the quality risk of the paste is increased.
The plukenetia volubilis linneo oil is vegetable oil extracted from plukenetia volubilis linneo nuts, belongs to liana vegetable oil, and has various skin care effects of resisting aging, activating subcutaneous microcirculation, regenerating cells, healing skin minimally invasive, repairing scars and striae gravidarum and the like; the embelia laeta oil contains 93% of unsaturated fatty acid, is rich in various lipid active ingredients such as tocopherol, sterol and the like, is a natural vegetable oil with the effects of improving skin microcirculation, promoting skin wound healing, inhibiting bacteria, resisting inflammation, resisting oxidation, resisting aging, nourishing skin, moisturizing skin and the like, and is a natural plant source oil which has wide application in the fields of biological medicine and daily chemical health care. However, because the introduction time of the plukenetia volubilis into China is still relatively short, the plukenetia volubilis is still lack of research on various aspects, so that many applications are still not fully developed, and reports of the plukenetia volubilis lipstick are not found so far.
Disclosure of Invention
The technical problem to be solved by the invention is to provide the plukenetia volubilis linneo lipstick which is good in stability, high in safety and good in lip moistening and skin care effects.
In order to solve the technical problems, the Plukenetia volubilis linneo lipstick comprises 65-125 parts of edible vegetable oil containing Plukenetia volubilis linneo oil, 24-45 parts of edible emulsifier, 7-18 parts of edible stabilizer, 19-25 parts of edible natural antioxidant, 21-43 parts of edible natural spice and 10-20 parts of deionized water, wherein the components are in parts by weight, and the preparation method of the Plukenetia volubilis linneo lipstick comprises the following steps:
(1) adding the edible stabilizer into the deionized water, and stirring until the edible stabilizer is dissolved;
(2) heating the edible vegetable oil and the edible emulsifier to 45-50 ℃ in a water bath, and continuously stirring until the edible vegetable oil and the edible emulsifier are completely dissolved;
(3) adding the dissolved edible stabilizer obtained in the step (1) into the material obtained in the step (2), and emulsifying and homogenizing for 10-30min under the conditions that the water bath temperature is 45-50 ℃, and the emulsifying and homogenizing rotating speed is 5000-;
(4) slowly pouring the edible natural antioxidant into the paste emulsifying system in the step (3) and uniformly stirring to uniformly retain the natural antioxidant components in the paste;
(5) adding the edible natural spice into the pasty liquid obtained in the step (4), and stirring to uniformly mix the edible natural spice and the pasty liquid;
(6) and (5) filling the paste liquid obtained in the step (5) into a die, forming and packaging according to a conventional method to obtain the embelia laeta lipstick.
Further, the edible vegetable oil comprises 20-30 parts of plukenetia volubilis linneo oil, 15-20 parts of Pu' er tea seed oil, 10-40 parts of olive oil, 5-10 parts of linseed oil, 5-10 parts of perilla seed oil and 10-15 parts of rapeseed oil.
Further, the edible emulsifier comprises 5-10 parts of monoglyceride, 5-10 parts of sucrose fatty ester, 5-5 parts of food-grade span S-602, 10-15 parts of lecithin and 2-5 parts of edible beeswax.
Further, the edible stabilizer comprises 2-5 parts of sodium carboxymethylcellulose, 1-3 parts of locust bean gum, 2-5 parts of konjac refined powder and 2-5 parts of carrageenan.
Further, the edible natural antioxidant comprises 5-10 parts of plukenetia volubilis linneo protein powder/extract, 10-15 parts of tea powder/extract, 2-5 parts of natural vitamin E and 2-5 parts of lycopene powder/extract.
Further, the edible natural spice comprises 5-10 parts of osmanthus spice/extract, 5-10 parts of jasmine spice/extract, 5-10 parts of rose spice/extract, 1-3 parts of coffee spice/extract and 5-10 parts of passion fruit spice/extract.
The plukenetia volubilis linneo lipstick disclosed by the invention takes food-grade pure natural components such as plukenetia volubilis linneo oil, olive oil, plukenetia volubilis linneo protein powder and the like as raw materials and an antioxidant, and the components are natural, and chemical oil bases and chemical emulsifiers, chemical pigments and chemical essence are not used; the low-temperature microemulsion is adopted for preparation, so that the biological activity of the additive can be effectively retained, meanwhile, the water phase and the oil phase are fully fused, and the paste is fine; the Plukenetia volubilis oil and Plukenetia volubilis protein powder are used in lip-moistening product by specific process, so that the product is stable in storage, safe in use and environment-friendly; on the other hand, the color brightness of the lips can be effectively improved, so that the lips are highly moistened and smooth.
The popular lipstick in the market mostly adopts chemical oil base and chemical emulsifier, which has the advantage of difficult oxidative deterioration, if edible vegetable oil is used for replacing chemical oil base, the lipstick can bring corresponding specific efficacy to the lipstick, but can bring oxidative deterioration risk to the lipstick at the same time, in order to solve the problem, the plukenetia volubilis lipstick adopts multiple natural antioxidant compound including plukenetia volubilis protein powder to prevent the possibility of instability or deterioration of vegetable oil in the lipstick, ensures the stability of the lipstick, improves the shelf life of plukenetia volubilis, solves the storage problem of the lipstick, and shows the superiority of the natural plant lipstick.
The invention has the beneficial effects that: the plukenetia volubilis linneo lipstick is prepared from natural and edible plant raw materials, has high safety and unique skin nourishing and moisturizing effects of plukenetia volubilis linneo oil, is good in product stability, is not easy to oxidize and deteriorate, is not limited by users, and is wide in application range; the preparation process is simple, easy to operate and suitable for popularization.
Detailed Description
The present invention will be described in further detail with reference to examples.
Example (b):
i, preparing materials
Edible vegetable oil: weighing, by weight, 30 parts of plukenetia volubilis linneo oil, 15 parts of Pu' er tea seed oil, 10 parts of olive oil, 5 parts of linseed oil, 5 parts of perilla seed oil and 10 parts of rapeseed oil, wherein the total weight is 75 parts;
edible emulsifier: weighing 10 parts of monoglyceride, 5 parts of sucrose fatty ester, food-grade span S-602 parts, 10 parts of lecithin and 5 parts of edible beeswax according to the parts by weight, and totally 32 parts;
edible stabilizer: weighing 2 parts of sodium carboxymethylcellulose, 1 part of locust bean gum, 2 parts of konjac powder and 2 parts of carrageenan by weight, wherein the total weight is 7 parts;
edible natural antioxidant: weighing 5 parts of plukenetia volubilis linneo protein powder, 10 parts of tea powder, 5 parts of natural vitamin E and 5 parts of lycopene powder by weight to obtain 25 parts in total;
edible natural spice: weighing 5 parts of sweet osmanthus extract, 5 parts of jasmine extract, 5 parts of rose extract, 1 part of coffee extract and 5 parts of passion fruit extract by weight, and totally 21 parts;
10 parts of deionized water.
II, the preparation process comprises the following steps:
(1) adding the prepared edible stabilizer into deionized water, and stirring until the edible stabilizer is dissolved;
(2) heating the prepared edible vegetable oil and the edible emulsifier to 45-50 ℃ in a water bath, keeping the oil temperature and continuously stirring until the oil and the emulsifier are completely dissolved;
(3) adding the edible stabilizer dissolved in the step (1) into the material obtained in the step (2), and emulsifying and homogenizing for 30min under the conditions of water bath at 45 ℃ and an emulsifying and homogenizing rotation speed of 8000r/min to obtain a paste emulsifying system;
(4) slowly pouring the prepared edible natural antioxidant into the paste emulsifying system in the step (3) and uniformly stirring to ensure that the added natural antioxidant ingredients are uniformly remained in the paste liquid;
(5) adding the prepared edible natural spice into the pasty liquid obtained in the step (4), and fully stirring to uniformly mix the edible natural spice with the pasty liquid;
(6) and (3) filling the uniformly mixed paste liquid obtained in the step (5) into a mold, putting the mold into a cooling box at the temperature of 5-10 ℃ for cooling and forming, preserving for 30-60 min, taking the mold out of the cooling box, placing the mold in a dark and ventilated place for 1-2 days, detecting and packaging to obtain the finished product of the Plukenetia volubilis lipstick.
The invention adopts the low-temperature microemulsion technology to prepare the plukenetia volubilis linneo lipstick, can effectively retain the biological activity of additives, and simultaneously leads the water phase and the oil phase to be fully fused, thus leading the lipstick to have unique skin moistening and protecting effects; in the formula design, multiple natural antioxidant compound is adopted to prevent the vegetable oil in the ointment from deteriorating, ensure the stability of the ointment and improve the shelf life of the plukenetia volubilis linneo.
In order to compare lipsticks prepared according to different formulas and processes, the applicant carried out five comparative tests, wherein the formulas or preparation methods of the comparative tests are different from those of the examples and are shown in the table I; the comparison results are shown in Table II.
Table one: the control group differs from the formulation or process of the examples
| Group of | The difference from the first embodiment |
| Control group 1 | The cambogia oil is removed from the vegetable oil |
| Control group 2 | Emulsifying without adding stabilizer |
| Control group 3 | Emulsifying after the water bath temperature in the step (3) is high temperature (90℃) |
| Control group 4 | The emulsifying and homogenizing rotating speed in the step (3) is lowFast (4000r/min) emulsification |
| Control group 5 | No addition of edible natural antioxidant |
Table two: comparison of the Performance and index of the control and lip gloss obtained in the examples
The results in Table II show that the examples are significantly superior to the control group.
Claims (6)
1. The Plukenetia volubilis linneo lipstick is characterized by comprising 65-125 parts of edible vegetable oil containing Plukenetia volubilis linneo oil, 24-45 parts of edible emulsifier, 7-18 parts of edible stabilizer, 19-25 parts of edible natural antioxidant, 21-43 parts of edible natural spice and 10-20 parts of deionized water, wherein the components are in parts by weight; the preparation method of the plukenetia volubilis linneo lipstick comprises the following steps:
(1) adding the edible stabilizer into the deionized water, and stirring until the edible stabilizer is dissolved;
(2) heating the edible vegetable oil and the edible emulsifier to 45-50 ℃ in a water bath, and continuously stirring until the edible vegetable oil and the edible emulsifier are completely dissolved;
(3) adding the dissolved edible stabilizer obtained in the step (1) into the material obtained in the step (2), and emulsifying and homogenizing for 10-30min under the conditions that the water bath temperature is 45-50 ℃, and the emulsifying and homogenizing rotating speed is 5000-;
(4) slowly pouring the edible natural antioxidant into the paste emulsifying system in the step (3) and uniformly stirring to uniformly retain the natural antioxidant components in the paste;
(5) adding the edible natural spice into the pasty liquid obtained in the step (4), and stirring to uniformly mix the edible natural spice and the pasty liquid;
(6) and (5) filling the paste liquid obtained in the step (5) into a die, forming and packaging according to a conventional method to obtain the embelia laeta lipstick.
2. The plukenetia volubilis linneo lipstick according to claim 1, wherein the edible vegetable oil comprises 20-30 parts of plukenetia volubilis linneo oil, 15-20 parts of Pu' er tea seed oil, 10-40 parts of olive oil, 5-10 parts of linseed oil, 5-10 parts of perilla seed oil and 10-15 parts of rapeseed oil.
3. The mayonnaise lipstick according to claim 1, wherein the edible emulsifier comprises 5-10 parts of monoglyceride, 5-10 parts of sucrose fatty ester, food grade span S-602-5 parts, 10-15 parts of lecithin, and 2-5 parts of edible beeswax.
4. The Plukenetia volubilis linneo lipstick according to claim 1, wherein the edible stabilizer comprises 2-5 parts of sodium carboxymethylcellulose, 1-3 parts of locust bean gum, 2-5 parts of konjac refined powder and 2-5 parts of carrageenan.
5. The edible plukenetia volubilis linneo lipstick according to claim 1, wherein the edible natural antioxidant comprises 5-10 parts of plukenetia volubilis linneo protein powder/extract, 10-15 parts of tea leaf powder/extract, 2-5 parts of natural vitamin E and 2-5 parts of lycopene powder/extract.
6. The edible embelia laeta lipstick as claimed in claim 1, wherein the edible natural flavors comprise 5-10 parts of osmanthus fragrans flavor/extract, 5-10 parts of jasmine flavor/extract, 5-10 parts of rose flavor/extract, 1-3 parts of coffee flavor/extract and 5-10 parts of passion fruit flavor/extract.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20140135396A (en) * | 2013-05-16 | 2014-11-26 | 이성희 | The cosmetic composition |
| CN108125808A (en) * | 2017-12-25 | 2018-06-08 | 广州丽彦妆生物科技有限公司 | A kind of oil and fat of sacha inchi edible health moistens lipstick and preparation method thereof |
| CN110638685A (en) * | 2019-09-29 | 2020-01-03 | 广州市蔻萝生物科技有限公司 | Edible lipstick and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20140135396A (en) * | 2013-05-16 | 2014-11-26 | 이성희 | The cosmetic composition |
| CN108125808A (en) * | 2017-12-25 | 2018-06-08 | 广州丽彦妆生物科技有限公司 | A kind of oil and fat of sacha inchi edible health moistens lipstick and preparation method thereof |
| CN110638685A (en) * | 2019-09-29 | 2020-01-03 | 广州市蔻萝生物科技有限公司 | Edible lipstick and preparation method thereof |
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