CN114868857A

CN114868857A - Ginger and momordica grosvenori solid beverage and preparation method thereof

Info

Publication number: CN114868857A
Application number: CN202210642823.9A
Authority: CN
Inventors: 宋力飞; 刘常青; 刘乡乡; 张旭倩
Original assignee: Guangzhou Zeli Pharmtech Co ltd
Current assignee: Guangzhou Zeli Pharmtech Co ltd
Priority date: 2022-06-08
Filing date: 2022-06-08
Publication date: 2022-08-09

Abstract

The invention discloses a ginger and momordica grosvenori solid beverage and a preparation method thereof, and relates to the technical field of food and health-care food. The raw materials for preparing the ginger-momordica grosvenori solid beverage comprise dried ginger and momordica grosvenori or extracts thereof. The ginger and fructus momordicae solid beverage disclosed by the invention takes extracts of the dried ginger and the fructus momordicae as monarch drugs, has the effects of invigorating yang and nourishing yin, and takes fructo-oligosaccharide and collagen peptide as auxiliary drugs, so as to regulate spleen and stomach, moisten dryness, tonify qi and nourish yin. The ginger and fructus momordicae solid beverage is suitable for sub-health people or people with slight kidney-yang deficiency, warms and tonifies kidney yang, and tonifies but does not dry.

Description

Ginger and momordica grosvenori solid beverage and preparation method thereof

Technical Field

The invention belongs to the technical field of food and health-care food, and particularly relates to a ginger and momordica grosvenori solid beverage and a preparation method thereof.

Background

Kidney yang deficiency is a type of symptoms caused by kidney yang deficiency, loss of warm-up, failure of qi transformation, and is usually caused by congenital deficiency, acquired fatigue or sexual intercourse. These patients often manifest themselves as lassitude, fatigue, aversion to cold, cold limbs, clear and profuse urine, frequent nocturia, spermatorrhea and premature ejaculation in males, difficulty in conception due to cold womb in females, pale and swollen tongue with white coating, deep and slow pulse, and weakness. The patients often have edema, mostly manifested as swelling of the lower part of the waist, which is difficult to cure.

Modern people have large long-term pressure and are in a sub-healthy state, and slight kidney-yang deficiency easily occurs. The traditional Chinese medicine for warming and invigorating kidney yang is applied, but the problems that yin and yang are unbalanced due to excessive yang tonifying, internal dryness and heat are caused, and body qi is lost easily occur.

Disclosure of Invention

Aiming at the problems, the invention provides a medicine and food dual-purpose dried ginger yang-tonifying component for warming and tonifying, and meanwhile, the dried ginger is matched with a food material fructus momordicae for moistening, so that excessive yang-tonifying is prevented. And the non-traditional components of fructo-oligosaccharide and collagen peptide are added to regulate the qi of the spleen and the stomach, thereby fundamentally supplementing the primordial yang.

Dried ginger

[ CHARACTER, WEI AND GUIJING ] is pungent and hot. It enters spleen, stomach, kidney, heart and lung meridians.

[ FUNCTIONS AND INDICATIONS ] can warm the middle-jiao to dispel cold, restore yang to activate collaterals, warm the lung and resolve retained fluid. Can be used for treating abdominal psychroalgia, emesis, diarrhea, cold limbs, slight pulse, cough and asthma due to cold fluid retention.

Momordica grosvenori

[ PROPERTIES AND FLAVOUR GUIDING CHANNEL ] is sweet and cool. It enters lung and large intestine meridians.

[ FUNCTIONS AND INDICATIONS ] can clear heat, moisten lung, relieve sore throat, restore voice, smooth intestines and relieve constipation. Can be used for treating lung heat dry cough, pharyngalgia aphonia, intestinal dryness constipation.

The fructo-oligosaccharide belongs to one of prebiotics, and can promote proliferation of probiotics and improve gastrointestinal function. From the perspective of traditional Chinese medicine, the Chinese medicine can tonify spleen and stomach, and tonify kidney to arrest seminal emission. Can regulate qi of spleen and stomach and fundamentally promote the balance of yin and yang of liver and kidney of human body.

The collagen peptide is prepared by hydrolyzing fresh animal tissues such as skin and bone rich in collagen as raw materials, and has effects of moistening dryness, invigorating qi, and nourishing yin.

In addition, the momordica grosvenori can also improve the spicy taste of the dried ginger.

The first aspect of the invention discloses a ginger and momordica grosvenori solid beverage, which is prepared from at least dried ginger and momordica grosvenori or extracts thereof, and preferably further comprises fructo-oligosaccharide, collagen peptide and sweetener.

In some preferred embodiments of the present invention, the weight ratio of the dried ginger to the momordica grosvenori is (50-60): (20-35), preferably (50-55): (30-35).

In some preferred embodiments of the present invention, the composition comprises the following raw materials in parts by weight:

50-60 parts of dried ginger extract, 20-35 parts of momordica grosvenori extract, 1-5 parts of fructo-oligosaccharide, 0.01-0.5 part of collagen peptide, 5-30 parts of auxiliary material maltodextrin and 0.05-0.2 part of sweetening agent.

In some preferred embodiments of the present invention, the dried ginger extract is an ethanol extract of dried ginger.

In some preferred embodiments of the present invention, the luo han guo extract is an aqueous extract of luo han guo.

In some preferred embodiments of the present invention, the luo han guo is a crude luo han guo glycoside V.

The second aspect of the invention discloses a preparation method of the ginger-momordica grosvenori solid beverage, which is characterized by comprising the following steps:

s01, preparing a dried ginger extract;

s02, preparing a fructus momordicae extract;

s03, adding fructo-oligosaccharide, collagen peptide, maltodextrin and sucralose, mixing, and packaging.

In some preferred embodiments of the present invention, in S01, the dried ginger is pulverized, and then 70-80% ethanol is added in an amount of 5-15 times the volume of the pulverized dried ginger, and the mixture is extracted at 40-60 ℃ for 3-5 hours, and the ethanol and water are removed by distillation under reduced pressure.

In some preferred embodiments of the present invention, in S02, the momordica grosvenori is taken, pulverized, added with purified water in an amount of 5-15 times the volume of the pulverized momordica grosvenori, and extracted at 40-60 ℃ for 3-5 hours; distilling the extractive solution under reduced pressure, concentrating to 1.4-1.5g/ml, and spray drying.

In some preferred embodiments of the present invention, the effect of the extract weight ratio of zingiber officinale and luo han guo on the freezing tolerance time of the resulting ginger luo han guo solid beverage in kidney yang deficient rats is optimized by:

s11, preparing at least 3 ginger and momordica grosvenori solid beverages with different weights of the ginger and the momordica grosvenori according to the weight ratio of the extracts of the ginger and the momordica grosvenori, namely 1:1, 1.5:1, 2:1, 2.5:1, 3.5:1, 4:1 and 5: 1;

s12, starting from the first proportion, vectors X1 and X2 respectively represent the average degree of the freeze-resisting time of the ginger-momordica grosvenori solid beverage obtained by the extract proportions of two adjacent dried gingers and momordica grosvenori to rats with kidney-yang deficiency;

s22, calculating the stability of the vector using the following formula:

the vector X1 has a stability of

The vector X2 has a stability of

Wherein, the first and the second end of the pipe are connected with each other,

s24, if

And if the weight ratio is more than 3.05, judging that the extract ratios of the two adjacent dried gingers and the momordica grosvenori have a significant difference, continuing to compare the next group by taking the second ratio as the start of the extract ratio of the two adjacent dried gingers and the momordica grosvenori until no significant difference exists, and taking the first weight ratio of the extract ratios of the two adjacent dried gingers and the momordica grosvenori as the optimal ratio.

The invention has the beneficial effects that:

the ginger-momordica grosvenori solid beverage disclosed by the invention adopts food raw materials, extracts of the dried ginger and the momordica grosvenori are used as monarch drugs, the extract has the effects of invigorating yang and nourishing yin, and fructo-oligosaccharide and collagen peptide are used as auxiliary drugs, so that the spleen and stomach are conditioned, dryness is moistened, qi is replenished, and yin is nourished. The ginger-momordica grosvenori solid beverage is suitable for sub-health people or people with slight kidney-yang deficiency, and can warm and tonify kidney yang without dryness.

The ginger-momordica grosvenori solid beverage can obviously improve the freezing tolerance time of rats with kidney-yang deficiency.

In the preparation process of the ginger-momordica grosvenori solid beverage, the active ingredient extracted from momordica grosvenori is found to be a momordica grosvenori glucoside V crude product.

Detailed Description

The embodiments of the present invention are described below with reference to specific embodiments, and other advantages and effects of the present invention will be easily understood by those skilled in the art from the disclosure of the present specification. The invention is capable of other and different embodiments and of being practiced or of being carried out in various ways, and its several details are capable of modification in various respects, all without departing from the spirit and scope of the present invention.

The dried ginger, the momordica grosvenori, the fructo-oligosaccharide, the collagen peptide, the maltodextrin and the sucralose are all commercially available products.

Unless otherwise specified, the examples and comparative examples are parallel tests with the same components, component contents, preparation steps, preparation parameters.

Example 1

A solid beverage containing ginger and momordica grosvenori is prepared from 50 parts of dried ginger extract, 35 parts of momordica grosvenori extract, 3.5 parts of fructo-oligosaccharide, 0.2 part of collagen peptide, 15 parts of auxiliary material maltodextrin and 0.08 part of sweetener sucralose.

The preparation method comprises the following steps:

(1) pulverizing Zingiberis rhizoma, adding 10 times volume of 75% ethanol, extracting at 50 deg.C for 4 hr, and distilling under reduced pressure to remove ethanol and water;

(2) pulverizing fructus Siraitiae Grosvenorii, adding 10 times of purified water, and extracting at 50 deg.C for 4 hr; distilling the extractive solution under reduced pressure, concentrating to 1.4-1.5g/ml, and spray drying;

(3) and (3) taking the dried ginger extract and the momordica grosvenori extract, adding fructo-oligosaccharide, collagen peptide, maltodextrin and sucralose, mixing, and subpackaging.

Example 2

A solid beverage containing ginger and grosvenor momordica fruit is prepared from dried ginger extract 50 parts, grosvenor momordica fruit extract 30 parts, fructo-oligosaccharide 3.5 parts, collagen peptide 0.2 part, auxiliary material maltodextrin 20 parts, and sweetening agent sucralose 0.08 part.

The preparation method comprises the following steps:

(2) pulverizing fructus Siraitiae Grosvenorii, adding 10 times of purified water, and extracting at 50 deg.C for 4 h; distilling the extractive solution under reduced pressure, concentrating to 1.4-1.5g/ml, and spray drying;

Example 3

The ginger-momordica grosvenori solid beverage is prepared from 55 parts of a dried ginger extract, 35 parts of a momordica grosvenori extract, 3.5 parts of fructo-oligosaccharide, 0.2 part of collagen peptide, 10 parts of auxiliary material maltodextrin and 0.08 part of sweetener sucralose.

The preparation method comprises the following steps:

(3) and (3) adding fructo-oligosaccharide, collagen peptide, maltodextrin and sucralose into the dried ginger extract and the momordica grosvenori extract, mixing the materials together and subpackaging.

Example 4

A solid beverage containing ginger and grosvenor momordica fruit is prepared from dried ginger extract 50 parts, grosvenor momordica fruit extract 20 parts, fructo-oligosaccharide 3.5 parts, collagen peptide 0.2 part, auxiliary material maltodextrin 30 parts, and sweetening agent sucralose 0.08 part.

The preparation method comprises the following steps:

Example 5

A solid beverage containing ginger and momordica grosvenori is prepared from 60 parts of dried ginger extract, 35 parts of momordica grosvenori extract, 3.5 parts of fructo-oligosaccharide, 0.2 part of collagen peptide, 5 parts of auxiliary material maltodextrin and 0.08 part of sweetener sucralose.

The preparation method comprises the following steps:

Example 6

The method is different from the embodiment 1 in that the grosvenor momordica fruit extract is subjected to macroporous resin chromatography column to enrich the grosvenor momordica fruit glycoside V, so as to obtain a grosvenor momordica fruit glycoside V crude product, and the grosvenor momordica fruit glycoside V crude product is used for replacing a grosvenor momordica fruit extract to prepare the ginger grosvenor momordica fruit solid beverage. In the crude product of the mogroside V, the content of the mogroside V is more than 65 percent.

Example 7

The difference from example 1 is that the weight ratio of extracts of zingiber and momordica grosvenori has an influence on the freezing tolerance time of the resulting solid beverage of zingiber and momordica grosvenori on kidney-yang-deficient rats by the following optimization method:

s22, calculating the stability of the vector using the following formula:

the vector X1 has a stability of

The vector X2 has a stability of

Wherein the content of the first and second substances,

s24, if

By the method, the important influence factor of the proportion of the extracts of the dried ginger and the momordica grosvenori found in the preparation process can be optimized quickly and efficiently, the operation time is shortened, and the materials and the expenses are saved.

Comparative example 1

Ginger and momordica grosvenori solid beverage

The difference from the embodiment 1 is that the prepared raw materials comprise 50 parts of dried ginger extract, 3.5 parts of fructo-oligosaccharide, 0.2 part of collagen peptide, 50 parts of auxiliary material maltodextrin and 0.08 part of sweetener sucralose.

Comparative example 2

Ginger and momordica grosvenori solid beverage

The difference from the embodiment 1 is that the prepared raw materials comprise 50 parts of grosvenor momordica fruit extract, 3.5 parts of fructo-oligosaccharide, 0.2 part of collagen peptide, 50 parts of auxiliary material maltodextrin and 0.08 part of sweetener sucralose.

Experimental example 1 Effect on the Freeze-tolerant time of rats with Kidney Yang deficiency

Wistar rat, weight 200-;

injecting hydrocortisone into the abdominal cavity of a rat at the concentration of 25mg/kg for 10 days to construct a yang deficiency model;

the rats are fed with the solid beverage of the ginger, the momordica grosvenori and the solid beverage of the examples and the comparative examples respectively, and the rats are gavaged 1 time in the morning and at the evening, and each time is 1 mL. The dosage of each time is converted into 12g of ginger and fructus momordicae solid beverage per day for 60kg of adults. The rats were tested for freeze tolerance 4 weeks after gavage. Rats were placed in a constant temperature freezer at-10 ℃ and observed every 5 minutes for 1 time, and the survival time of the rats was recorded. The freezing tolerance time of the rats was calculated based on the negative control group of rats with stomach-perfused distilled water as 100%, and the results are shown in table 1.

TABLE 1 rat freezing tolerance time

In the same column of data, different lower case letters are marked to indicate that the difference is significant, and P is less than 0.05

The results show that the freeze-tolerant time of the rats in the kidney-yang deficiency model is significantly lower than that of the normal group, and the freeze-tolerant time of the groups of the comparative example 1 and the comparative example 2 is significantly lower than that of the examples 1 to 6. Example 6 is only slightly lower than examples 1-3, indicating that the crude mogroside V is the major active ingredient of Lo Han Guo extract. Examples 4 and 5 are significantly lower than examples 1-3, indicating that the weight ratio of Zingiberis rhizoma to Lo Han Guo affects the effect of the ginger Lo Han Guo solid beverage on kidney-yang deficient rats.

Experimental example 2 solid beverage sensory test of ginger and momordica grosvenori

The ginger and momordica grosvenori solid beverages of the examples and the comparative examples are brewed with 8 times of boiled water, and sensory evaluation is carried out according to a conventional method. The evaluation results are shown in Table 2, and the score results are shown in Table 3.

TABLE 2 sensory evaluation Table

TABLE 3 sensory evaluation score

	Score of
		Example 1	2
Example 2	2
		Example 3	2
Example 4	3
		Example 5	3
Example 6	1
		Comparative example 1	5
Comparative example 2	1

The results show that comparative example 2 has a score of 1 because it has no components of Zingiberis rhizoma; comparative example 1 without luo han guo, scored 5; examples 1-3 are superior to examples 4 and 5, which show that the weight ratio of Zingiberis rhizoma to Siraitia grosvenorii affects the mouthfeel of the solid beverage.

While the preferred embodiments and examples of the present invention have been described in detail, the present invention is not limited to the embodiments and examples, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims

1. A solid beverage containing ginger and grosvenor momordica fruit is characterized in that the prepared raw materials at least comprise dried ginger and grosvenor momordica fruit or extracts thereof, and preferably further comprise fructo-oligosaccharide, collagen peptide and a sweetening agent.

2. The ginger-momordica grosvenori solid beverage according to claim 1, wherein the weight ratio of the dried ginger to the momordica grosvenori is (50-60): (20-35), preferably (50-55): (30-35).

3. The ginger-momordica grosvenori solid beverage according to claim 1 or 2, which is characterized by comprising the following raw materials in parts by weight:

4. The ginger-momordica grosvenori solid beverage according to claims 1 to 3, which is characterized by comprising the following raw materials in parts by weight:

the raw materials for preparation comprise 50-55 parts of dried ginger extract, 30-35 parts of momordica grosvenori extract, 2-4 parts of fructo-oligosaccharide, 0.1-0.3 part of collagen peptide, 10-20 parts of auxiliary material maltodextrin and 0.05-0.1 part of sweetening agent.

5. The solid beverage of zingiber officinale and momordica grosvenori as set forth in claims 1 to 4, wherein the extract of zingiber officinale is an ethanol extract of zingiber officinale.

6. The solid beverage of ginger momordica grosvenori according to claims 1 to 5, wherein the momordica grosvenori extract is a water extract of momordica grosvenori.

7. The solid beverage of ginger momordica grosvenori according to claims 1-6, wherein the momordica grosvenori extract is crude momordica grosvenori glycoside V.

8. A preparation method of the ginger-momordica grosvenori solid beverage according to any one of claims 1 to 7, which is characterized by comprising the following steps of:

s01, preparing a dried ginger extract;

s02, preparing a fructus momordicae extract;

9. The preparation method according to claim 8, wherein in S01, the dried ginger is pulverized, and then 70-80% ethanol is added in an amount of 5-15 times the volume of the pulverized dried ginger, and the pulverized dried ginger is extracted at 40-60 ℃ for 3-5 hours, and the ethanol and water are removed by distillation under reduced pressure.

10. The preparation method according to claim 8 or 9, wherein in S02, the momordica grosvenori is taken, pulverized, added with purified water in an amount of 5-15 times the volume of the pulverized momordica grosvenori, and extracted at 40-60 ℃ for 3-5 hours; distilling the extractive solution under reduced pressure, concentrating to 1.4-1.5g/ml, and spray drying.