CN110881659A - Food for nourishing yin, conditioning physique and delaying senescence and preparation method thereof - Google Patents
Food for nourishing yin, conditioning physique and delaying senescence and preparation method thereof Download PDFInfo
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- CN110881659A CN110881659A CN201911326461.7A CN201911326461A CN110881659A CN 110881659 A CN110881659 A CN 110881659A CN 201911326461 A CN201911326461 A CN 201911326461A CN 110881659 A CN110881659 A CN 110881659A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Toxicology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a food for nourishing yin, conditioning physique and delaying senescence, which is prepared by using polygonatum, rhizoma polygonati, ginseng, medlar, radix puerariae, purslane and sea buckthorn as raw materials through the processes of soaking, extracting and the like. The invention has the beneficial effects that: the food for nourishing yin, conditioning physique and delaying senescence achieves the effect of delaying senescence through monarch, minister, assistant and guide compatibility; wherein, the polygonatum and the rhizoma polygonati are used as monarch drugs to nourish yin and replenish essence; ginseng, medlar and coix seed are taken as ministerial drugs; radix Puerariae and herba Portulacae are used as adjuvant drugs; seabuckthorn fruit is used as a guiding drug. The medicines are used together to tonify essence and blood, nourish internal organs of a human body by tonifying qi and promoting the production of body fluid, supplement and discharge simultaneously, remove redundant garbage toxin of the human body, balance and tonify essence and blood of the human body and promote metabolism to remove toxin.
Description
Technical Field
The invention belongs to the technical field of foods, and particularly relates to a food for nourishing yin, conditioning physique and delaying senescence and a preparation method thereof.
Background
The aging of the population is a global social problem in the 21 st century, and the delaying of aging and the prevention of aging-related chronic diseases are subjects of continuous research and exploration of human beings. The theory and practice of 'preventive treatment of disease' of traditional Chinese medicine have important significance on delaying senility, and the theory of constitutions of traditional Chinese medicine is a good carrier for researching senescence delaying. Yin deficiency is the root cause of aging, and deficiency of yin-related essence and body fluids, such as essence, blood and body fluids, is one of the important factors causing aging. When body fluids are insufficient, it will appear dry, dry on the skin, astringent on the eyes, and the viscera and bones will fail to operate normally and become declined. Modern researches also show that yin deficiency can cause the reduction of immunity of the organism, endocrine disturbance, the reduction of free radical scavenging capability, trace element imbalance, the reduction of anti-stress capability and the like, which all indicate that yin deficiency can cause some senile diseases and accelerate aging, and are important pathogenesis of many senile diseases such as apoplexy, hypertension and diabetes. With the aging of the population, the overall body regulation and aging delay from the aspect of physique is an anti-aging new visual angle and more conforms to the overall view idea of the traditional Chinese medicine, so that the yin tonifying, body regulation and aging delay has important practical significance and practical value.
Disclosure of Invention
The food for nourishing yin, conditioning physique and delaying senility has the functions of tonifying essence and blood, tonifying qi, promoting the production of body fluid, nourishing internal organs of a human body, tonifying diarrhea, removing redundant garbage toxins of the human body, balancing the essence and blood of the human body and promoting metabolism to remove toxins.
The invention aims to provide a food for nourishing yin, conditioning physique and delaying senescence.
The invention also aims to provide a preparation method of the food for nourishing yin, conditioning physique and delaying aging.
According to the embodiment of the invention, the food for nourishing yin, conditioning physique and delaying aging is prepared from the following raw materials:
rhizoma Polygonati Odorati, rhizoma Polygonati, Ginseng radix, fructus Lycii, radix Puerariae, Coicis semen, herba Portulacae and fructus Hippophae.
The food for nourishing yin, conditioning physique and delaying aging according to the specific embodiment of the invention is prepared from the following raw materials in parts by weight:
2-4 parts of polygonatum odoratum, 2-4 parts of rhizoma polygonati, 1-3 parts of ginseng, 1-3 parts of coix seed, 1-3 parts of medlar, 1-3 parts of kudzu root, 1-3 parts of purslane and 2-4 parts of sea-buckthorn.
The food for nourishing yin, conditioning physique and delaying aging according to the specific embodiment of the invention is prepared from the following raw materials in parts by weight:
3 parts of polygonatum, 3 parts of rhizoma polygonati, 2 parts of ginseng, 2 parts of coix seed, 2 parts of medlar, 2 parts of kudzu root, 2 parts of purslane and 3 parts of sea-buckthorn.
The preparation method of the food for nourishing yin, conditioning physique and delaying aging according to the embodiment of the invention comprises the following steps:
(1) weighing the raw materials according to the proportion, mixing and soaking all the raw materials in purified water for more than 90 minutes to form a traditional Chinese medicine soaking solution;
(2) boiling the Chinese medicine soaking solution obtained in the step (1), preserving heat, extracting for more than 2 hours, filtering, removing the Chinese medicine residues to obtain a filtrate, concentrating, and drying to form a dry product;
(3) weighing coix seeds, mixing the coix seeds with the dry product obtained in the step (2), crushing the mixture into fine powder, and mixing the fine powder to obtain the food for tonifying yin, conditioning physique and delaying aging.
Further, the weight ratio of the coix seed to the dry product is 1: 3-5.
The preparation method according to the embodiment of the present invention, wherein, in the step (1), the soaking temperature is 50 to 60 ℃, and the pure water is added in an amount of 7 to 9 times of the total weight of all the raw materials.
According to the preparation method of the food for nourishing yin, conditioning physique and delaying aging, which is provided by the embodiment of the invention, in the step (2), the extraction is divided into two times of extraction, specifically: during the first extraction, boiling the traditional Chinese medicine soaking solution, preserving the heat for 90 minutes, and filtering to obtain a first filtrate and traditional Chinese medicine residues; and during the second extraction, adding 7 times of water by weight into the Chinese medicine residues, boiling, keeping the temperature for 60 minutes, filtering to obtain a second filtrate, mixing the first filtrate and the second filtrate to obtain a total filtrate, concentrating, and drying to obtain a dry product.
According to the preparation method of the food for nourishing yin, conditioning physique and delaying senescence, the filtration is performed by adopting a 100-mesh and 200-mesh sieve.
According to the embodiment of the invention, the preparation method of the food for nourishing yin, conditioning physique and delaying aging comprises the step (2), wherein the concentration is reduced pressure concentration, and the relative density of the filtered solution at 50 ℃ after concentration is 1.20-1.30.
According to the preparation method of the food for nourishing yin, conditioning physique and delaying aging, according to the specific embodiment of the invention, after the step (3), the fine powder is mixed again, and then purified water is added to prepare pills, and the pills are dried, polished, dried again and packaged to prepare finished products.
According to the preparation method of the food for nourishing yin, conditioning physique and delaying aging, further, the drying temperature is 60-70 ℃.
The food for nourishing yin, conditioning physique and delaying aging can be prepared into bean type or pills.
The food for nourishing yin, conditioning physique and delaying senility disclosed by the invention has the following raw materials in detail:
fragrant solomonseal rhizome: sweet and slightly cold; meridian tropism entering lung and stomach meridians; the functional indications are as follows: to nourish yin, moisten dryness, promote the production of body fluid and quench thirst. Can be used for treating yin injury of lung and stomach, cough due to dryness-heat, dry throat, thirst, and diabetes due to internal heat.
Rhizoma polygonati: the taste is sweet, and the taste is tasty and refreshing; has effects in invigorating spleen, moistening lung, promoting salivation, strengthening body constitution, and enhancing immunity.
Ginseng: sweet, slightly bitter and mild; spleen, lung and heart meridians entered; the functions are mainly used for reinforcing primordial qi, restoring pulse, relieving depletion, tonifying spleen, benefiting lung, promoting fluid production and soothing the nerves. Can be used for treating asthenia, collapse, cold limbs, weak pulse, spleen deficiency, anorexia, lung deficiency, cough, asthma, body fluid deficiency, thirst, internal heat, asthenia, palpitation, insomnia, sexual impotence, and cold womb; heart failure, cardiogenic shock.
Kudzu root: sweet and pungent in flavor and cool in nature; entering lung and stomach meridians; relieving muscles and fever, promoting eruption, promoting fluid production to quench thirst, invigorating yang and relieving diarrhea; can be used for treating fever due to exterior syndrome, pain of neck and back, measles without adequate eruption, thirst due to fever, diabetes due to yin deficiency, dysentery due to heat-purging, and diarrhea due to spleen deficiency.
Purslane: acid and cold; clear heat and promote diuresis, cool blood and remove toxicity. Can be used for treating bacillary dysentery, acute gastroenteritis, acute appendicitis, mastitis, hemorrhoid hemorrhage, and leucorrhea; it is used externally to treat furuncle, eczema and herpes zoster.
Sea-buckthorn: contains rich nutrient substances and bioactive substances, and has sour and astringent taste; the nature and the temperature; relieving cough and reducing sputum; strengthening stomach and promoting digestion; promoting blood circulation and removing blood stasis. Cough with profuse sputum; lung abscess; dyspepsia; abdominal pain due to food stagnation; stomach pain; enteritis; amenorrhea; traumatic injuries with blood stasis and swelling.
Medlar: mild in nature and sweet in taste. Entering liver and kidney meridians; nourishing liver and kidney, replenishing vital essence and improving eyesight. They belong to the yin tonics classified under the deficiency tonics.
Coix seed: cool in nature, sweet and bland in flavor. Spleen, stomach and lung meridians entered; invigorating spleen, removing dampness, relieving arthralgia, relieving diarrhea, clearing away heat, and expelling pus. Belongs to the diuresis and stranguria treatment drugs classified under the diuresis and dampness eliminating drugs.
The food for nourishing yin, conditioning physique and delaying senescence is prepared by the monarch, minister, assistant and guide medicines, and specifically comprises the following components:
monarch: polygonatum odoratum and rhizoma polygonati have the effects of nourishing yin and supplementing essence;
minister: ginseng, medlar and coix seed, and has the functions of tonifying qi, promoting the production of body fluid, strengthening spleen and tonifying qi;
and (2) adjuvant: kudzu vine root and purslane have the effects of clearing away heat and toxic materials and relaxing bowel;
the following steps are performed: seabuckthorn fruit, fructus Hippophae has effects of invigorating qi and resisting oxidation.
The medicines are used together to tonify essence and blood, nourish internal organs of a human body by tonifying qi and promoting the production of body fluid, and simultaneously supplement and discharge excess garbage toxin of the human body, balance and tonify essence and blood of the human body and promote metabolism to remove toxin, thereby achieving the purpose of delaying senility.
Compared with the prior art, the invention has the following beneficial effects:
(1) the food for nourishing yin, conditioning physique and delaying senescence is a product which is creatively prepared by the inventor through multiple selections and can be eaten for a long time, and has the effect of delaying senescence.
(2) The food for nourishing yin, conditioning physique and delaying senescence achieves the effect of delaying senescence through monarch, minister, assistant and guide compatibility; wherein, the polygonatum and the rhizoma polygonati are used as monarch drugs to nourish yin and replenish essence; ginseng, coix seed and medlar are taken as ministerial drugs; radix Puerariae and herba Portulacae are used as adjuvant drugs; seabuckthorn fruit is used as a guiding drug. The medicines are used together to tonify essence and blood, nourish internal organs of a human body by tonifying qi and promoting the production of body fluid, supplement and discharge simultaneously, remove redundant garbage toxin of the human body, balance and tonify essence and blood of the human body and promote metabolism to remove toxin.
(3) The existing pharmacological research shows that the accumulation of active oxygen is an important reason for aging and diseases related to aging (refer to Zuo Y, Peng C, Liang Y, et al.Black edge extract extensions of the life span of the fruit flies [ J ]. Food & Function,2012,3(12): 1271. supplement 1279.), and most of the plants with homology of medicine and Food have antioxidant activity (refer to the antioxidant activity of 86 kinds of plants with dual purposes of medicine and Food in China and the correlation analysis of the antioxidant activity and the total phenol [ J ]. the scientific and technical university report of northwest agriculture and forestry (Nature edition), 2009,37(2): 173. supplement 180.). Therefore, the medicinal and edible plants are good sources for developing video resources and searching anti-aging medicaments from the aspects of use safety and health care efficacy.
(4) The raw materials selected from the invention have the same source of medicine and food, and have rich nutritive value and medicinal value, and researches show that the combination of the raw materials has the efficacies of nourishing yin, tonifying and resisting aging. The yin-tonifying and body-regulating method is a 'preventive treatment' and is a new perspective of current anti-aging, in recent years, with continuous and deep research, medicinal and edible foods have wide development prospects, body-regulating and aging-delaying are the most important methods for anti-aging in traditional Chinese medicine, and anti-aging from the perspective of yin-tonifying and body-regulating has more green, safe and effective practical significance and application prospects.
The extraction method in the invention can be an organic solvent extraction method, and specifically comprises the following steps: the specific active ingredients in the medicinal materials are extracted in a targeted manner after common solvents such as ethyl acetate, acetic acid, triethylamine and the like are mixed with ethanol or water according to a certain proportion. The specific medicinal components with high purity can be extracted by an organic solvent extraction method.
The method for concentrating the finished product to prepare essence or powder comprises but is not limited to: atmospheric evaporation, reduced pressure evaporation, thin film evaporation, multiple effect evaporation, and purification methods include but are not limited to: salting-out purification, macroporous resin adsorption purification, ethanol precipitation purification, ion exchange resin purification, flocculation precipitation purification, membrane separation purification, polyamide adsorption purification, silica gel adsorption chromatography purification, etc.
Methods of drying include, but are not limited to: drying, drum drying, belt drying, moisture absorption drying, boiling drying, spray drying, reduced pressure drying, freeze drying, infrared drying, microwave drying, etc.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The embodiment provides a food for nourishing yin, conditioning physique and delaying aging, which is prepared from the following raw materials:
3g of polygonatum, rhizoma polygonati, ginseng, medlar, kudzu root, coix seed, purslane and sea buckthorn respectively.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the proportion, mixing and soaking all the raw materials in purified water for more than 90 minutes to form a traditional Chinese medicine soaking solution;
(2) boiling the Chinese medicine soaking solution obtained in the step (1), preserving heat, extracting for more than 2 hours, filtering, removing the Chinese medicine residues to obtain a filtrate, concentrating, and drying to form a dry product;
(3) weighing coix seeds, mixing the coix seeds with the dry product obtained in the step (2), crushing the mixture into fine powder, and mixing the fine powder to obtain the food for tonifying yin, conditioning physique and delaying aging.
Example 2
The embodiment provides a food for nourishing yin, conditioning physique and delaying aging, which is prepared from the following raw materials:
2g of polygonatum, 4g of rhizoma polygonati, 1g of ginseng, 3g of Chinese wolfberry, 2g of coix seed, 1g of kudzuvine root, 3g of purslane and 2g of sea-buckthorn.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the proportion, mixing and soaking all the raw materials in purified water at 60 ℃ for 90 minutes, wherein the addition amount of the purified water is 7 times of the total weight of all the raw materials to form a traditional Chinese medicine soaking solution;
(2) boiling the traditional Chinese medicine soak solution obtained in the step (1), and then performing heat preservation extraction, wherein the extraction is divided into two times of extraction, and specifically comprises the following steps: during the first extraction, the traditional Chinese medicine soaking solution is boiled and then is kept warm for 90 minutes, and is filtered by a 200-mesh sieve to obtain a first filtered solution and traditional Chinese medicine residues; during the second extraction, adding 7 times of water by weight into the Chinese medicine residues, boiling, keeping the temperature for 60 minutes, filtering by a 200-mesh sieve, taking the second filtrate, mixing the first filtrate and the second filtrate to obtain a total filtrate, concentrating under reduced pressure, and drying at 70 ℃ to form a dry product with the relative density of 1.20 at 50 ℃;
(3) weighing coix seeds, and mixing the coix seeds with the dry product obtained in the step (2), wherein the weight ratio of the coix seeds to the dry product is 1: 5; pulverizing into fine powder, and mixing to obtain the food with effects of nourishing yin, regulating body constitution and delaying aging.
Example 3
The embodiment provides a food for nourishing yin, conditioning physique and delaying aging, which is prepared from the following raw materials:
4g of polygonatum odoratum, 2g of rhizoma polygonati, 3g of ginseng, 1g of Chinese wolfberry, 1g of coix seed, 3g of kudzu root, 1g of purslane and 4g of sea buckthorn.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the proportion, mixing and soaking all the raw materials in purified water of 50 ℃ for 100 minutes, wherein the adding amount of the purified water is 9 times of the total weight of all the raw materials to form a traditional Chinese medicine soaking solution;
(2) boiling the traditional Chinese medicine soak solution obtained in the step (1), and then performing heat preservation extraction, wherein the extraction is divided into two times of extraction, and specifically comprises the following steps: during the first extraction, the traditional Chinese medicine soaking solution is boiled and then is kept warm for 90 minutes, and a first filtered solution and traditional Chinese medicine dregs are obtained after 100-mesh filtering; during the second extraction, adding 7 times of water by weight into the Chinese medicine residues, boiling, keeping the temperature for 60 minutes, filtering by a 100-mesh sieve, taking the second filtrate, mixing the first filtrate and the second filtrate to obtain a total filtrate, concentrating under reduced pressure, and drying at 60 ℃ to form a dry product with the relative density of 1.30 at 50 ℃;
(3) weighing coix seeds, and mixing the coix seeds with the dry product obtained in the step (2), wherein the weight ratio of the coix seeds to the dry product is 1: 3-5; pulverizing into fine powder, and mixing to obtain the food with effects of nourishing yin, regulating body constitution and delaying aging.
Example 4
The embodiment provides a food for nourishing yin, conditioning physique and delaying aging, which is prepared from the following raw materials:
3g of polygonatum odoratum, 3g of rhizoma polygonati, 2g of ginseng, 2g of medlar, 3g of coix seed, 2g of kudzu root, 2g of purslane and 3g of sea buckthorn.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the proportion, mixing and soaking all the raw materials in purified water at 55 ℃ for 90 minutes, wherein the addition amount of the purified water is 8 times of the total weight of all the raw materials to form a traditional Chinese medicine soaking solution;
(2) boiling the traditional Chinese medicine soak solution obtained in the step (1), and then performing heat preservation extraction, wherein the extraction is divided into two times of extraction, and specifically comprises the following steps: during the first extraction, the traditional Chinese medicine soaking solution is boiled and then is kept warm for 90 minutes, and is filtered by a 200-mesh sieve to obtain a first filtered solution and traditional Chinese medicine residues; during the second extraction, adding 7 times of water by weight into the Chinese medicine residues, boiling, keeping the temperature for 60 minutes, filtering by a 200-mesh sieve, taking the second filtrate, mixing the first filtrate and the second filtrate to obtain a total filtrate, concentrating under reduced pressure, and drying at 65 ℃ to form a dry product with the relative density of 1.25 at 50 ℃;
(3) weighing coix seeds, and mixing the coix seeds with the dry product obtained in the step (2), wherein the weight ratio of the coix seeds to the dry product is 1: 4; pulverizing into fine powder, and mixing;
(4) and (4) adding purified water into the fine powder obtained in the step (3) to prepare pills, then drying, polishing, drying again, carrying out inner packaging (10 g per bag), and carrying out outer packaging to prepare finished products.
Comparative example 1
The only difference between this comparative example and example 3 is that purslane is not added to the raw materials, nor is purslane added during the preparation process.
Comparative example 2
The only difference between the comparative example and the example 3 is that the raw materials are not added with the kudzuvine root, and the kudzuvine root is not added in the preparation process.
Comparative example 3
The only difference between the comparative example and the example 3 is that no sea buckthorn is added in the raw materials, and no sea buckthorn is added in the preparation process.
Constitution regulating and antiaging effects
In order to evaluate the effect of the food according to the present invention on physical fitness-regulating anti-aging, a test experiment was performed on 120 patients.
Test objects: selecting 120 persons as test objects, wherein the ages of the test objects are 40-70 years old; divided into four groups of 30 people each.
The test method comprises the following steps: a first group of foods obtained in example 4 of the present invention; the second group used the food product obtained in comparative example 1; a third group consumed the food obtained in comparative example 2; a fourth group consumed the food of comparative example 3 of the present invention; the change before and after eating was observed twice a day, 10g each time, one month after eating.
Comprehensive evaluation criteria of use effect:
the effects are excellent, the vigor is obviously improved, the complexion is improved, the skin moisture is obviously increased, the defecate is smooth, the degree is 1-10 minutes, and the degree is improved by more than 8 minutes;
the effect is better, the vigor obviously becomes better, the complexion is improved, the skin moisture degree is increased, the stool smoothness is increased by more than 5 minutes in a degree of 1-10 minutes;
the effects are that the vigor is improved, the complexion is improved, the skin moisture degree is not obviously changed, and the stool is improved by more than 3 minutes by 1-10 minutes compared with the former stool;
the effect is poor, the effect is not reflected basically, the score is not improved by 1-10 minutes.
Test results
The results, which will be compared before and after use, are shown in table 1 below:
TABLE 1 comparison before and after use
| Comprehensive evaluation | Has excellent effect | Has better effect | General effects | The effect is poor |
| Example 4 | 6 | 14 | 7 | 3 |
| Comparative example 1 | 2 | 5 | 15 | 8 |
| Comparative example 2 | 2 | 11 | 9 | 8 |
| Comparative example 3 | 3 | 6 | 10 | 11 |
As can be seen from Table 1, after eating the food for nourishing yin, regulating physique and delaying aging, the energy and the color of people can be obviously improved, the skin moisture is increased, and the excrement is smooth. The purslane, the kudzu root and the sea buckthorn in the raw materials have very key functions.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. The food for nourishing yin, conditioning physique and delaying senescence is characterized by being prepared from the following raw materials:
rhizoma Polygonati Odorati, rhizoma Polygonati, Ginseng radix, fructus Lycii, Coicis semen, radix Puerariae, herba Portulacae and fructus Hippophae.
2. The food for nourishing yin, conditioning physique and delaying aging according to claim 1, which is prepared from the following raw materials in parts by weight:
2-4 parts of polygonatum, 2-4 parts of rhizoma polygonati, 1-3 parts of ginseng, 1-3 parts of medlar, 1-3 parts of coix seed, 1-3 parts of kudzu root, 1-3 parts of purslane and 2-4 parts of sea-buckthorn.
3. The food for nourishing yin, conditioning physique and delaying aging according to claim 1, which is prepared from the following raw materials in parts by weight:
3 parts of polygonatum, 3 parts of rhizoma polygonati, 2 parts of ginseng, 2 parts of medlar, 2 parts of coix seed, 2 parts of kudzu root, 2 parts of purslane and 3 parts of sea-buckthorn.
4. A method for preparing the food for nourishing yin, conditioning physique and delaying aging according to any one of claims 1 to 3, which comprises the following steps:
(1) weighing the raw materials according to the proportion, mixing and soaking all the raw materials in purified water for more than 90 minutes to form a traditional Chinese medicine soaking solution;
(2) boiling the Chinese medicine soaking solution obtained in the step (1), preserving heat, extracting for more than 2 hours, filtering, removing the Chinese medicine residues to obtain a filtrate, concentrating, and drying to form a dry product;
(3) weighing coix seeds, mixing the coix seeds with the dry product obtained in the step (2), crushing the mixture into fine powder, and mixing the fine powder to obtain the food for tonifying yin, conditioning physique and delaying aging.
5. The preparation method according to claim 4, wherein the soaking temperature in step (1) is 50-60 ℃, and the amount of pure water added is 7-9 times of the total weight of all raw materials.
6. The preparation method according to claim 4, wherein in the step (2), the extraction is divided into two extractions, specifically: during the first extraction, boiling the traditional Chinese medicine soaking solution, preserving the heat for 90 minutes, and filtering to obtain a first filtrate and traditional Chinese medicine residues; and during the second extraction, adding 7 times of water by weight into the Chinese medicine residues, boiling, keeping the temperature for 60 minutes, filtering to obtain a second filtrate, mixing the first filtrate and the second filtrate to obtain a total filtrate, concentrating, and drying to obtain a dry product.
7. The method according to claim 4 or 6, wherein the filtration is performed by using a 100-mesh and 200-mesh sieve.
8. The production method according to claim 4, wherein in the step (2), the concentration is a concentration under reduced pressure, and the relative density of the filtrate after the concentration at 50 ℃ is 1.20 to 1.30.
9. The method of claim 4, wherein after step (3), the fine powders are mixed again, and then purified water is added to make pellets, which are then dried, polished, oven-dried again, and packaged to make finished products.
10. The method according to claim 9, wherein the drying temperature is 60 to 70 ℃.
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| CN102113534A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Moon cake with function of treating diabetes and preparation method thereof |
| CN109077321A (en) * | 2018-10-29 | 2018-12-25 | 吕彦辉 | A kind of composition and preparation method thereof with strengthen immunity and antioxidation |
| CN109700968A (en) * | 2019-01-23 | 2019-05-03 | 广东元之馨生物科技有限公司 | It is a kind of with boosting qi and nourishing yin, the Chinese medicine composition of anti-fatigue effect and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113534A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Moon cake with function of treating diabetes and preparation method thereof |
| CN109077321A (en) * | 2018-10-29 | 2018-12-25 | 吕彦辉 | A kind of composition and preparation method thereof with strengthen immunity and antioxidation |
| CN109700968A (en) * | 2019-01-23 | 2019-05-03 | 广东元之馨生物科技有限公司 | It is a kind of with boosting qi and nourishing yin, the Chinese medicine composition of anti-fatigue effect and preparation method thereof |
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