CN114258999A - Functional beverage for invigorating kidney and strengthening yang and preparation method thereof - Google Patents
Functional beverage for invigorating kidney and strengthening yang and preparation method thereof Download PDFInfo
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- CN114258999A CN114258999A CN202111623230.XA CN202111623230A CN114258999A CN 114258999 A CN114258999 A CN 114258999A CN 202111623230 A CN202111623230 A CN 202111623230A CN 114258999 A CN114258999 A CN 114258999A
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- 235000020510 functional beverage Nutrition 0.000 title claims abstract description 40
- 210000003734 kidney Anatomy 0.000 title claims abstract description 37
- 238000005728 strengthening Methods 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 42
- 241000005787 Cistanche Species 0.000 claims abstract description 25
- 241000123589 Dipsacus Species 0.000 claims abstract description 25
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 25
- 229930091371 Fructose Natural products 0.000 claims abstract description 25
- 239000005715 Fructose Substances 0.000 claims abstract description 25
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 25
- 240000004371 Panax ginseng Species 0.000 claims abstract description 25
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 25
- 210000003056 antler Anatomy 0.000 claims abstract description 25
- 235000008434 ginseng Nutrition 0.000 claims abstract description 25
- 241000208689 Eucommia ulmoides Species 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000001035 drying Methods 0.000 claims abstract description 19
- 238000000605 extraction Methods 0.000 claims abstract description 12
- 241000270290 Gekkota Species 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 10
- 238000009833 condensation Methods 0.000 claims abstract description 10
- 230000005494 condensation Effects 0.000 claims abstract description 10
- 239000012467 final product Substances 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 239000005457 ice water Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 238000002414 normal-phase solid-phase extraction Methods 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 238000005303 weighing Methods 0.000 claims abstract description 10
- 238000010298 pulverizing process Methods 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 206010063659 Aversion Diseases 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
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Abstract
The invention is suitable for the field of functional beverages, and provides a functional beverage for tonifying kidney and strengthening yang, which comprises the following raw materials in parts by weight: 45-75 parts of morinda officinalis, 30-60 parts of cistanche, 18-48 parts of eucommia ulmoides, 5-35 parts of Korean ginseng, 3-33 parts of pilose antler slices, 0.5-2 parts of gecko, 15-45 parts of teasel roots, 5-25 parts of rhizoma drynariae and 45-75 parts of fructose. A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps: 1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding parts by weight, respectively cleaning and drying for later use; 2) pulverizing the raw materials, and mixing; 3) and (3) placing the mixture in a solid phase extraction device, adding nano micromolecular water into the device, heating and stirring, introducing volatile gas obtained by extraction into ice water along a condensate water introducing pipe for condensation, and extracting for a period of time to obtain a final product.
Description
Technical Field
The invention belongs to the field of functional beverages, and particularly relates to a functional beverage for tonifying kidney and strengthening yang and a preparation method thereof.
Background
The functional beverage is a beverage which is suitable for the nutritional needs of some special crowds by adjusting the components and content proportion of natural nutrients in the beverage, is suitable for specific crowds to drink, and has the function of regulating the body function. The functional beverage has the main functions of resisting fatigue and supplementing energy.
The kidney deficiency refers to the deficiency of kidney essence, qi, yin and yang, and the symptoms of kidney deficiency include soreness of waist, cold limbs, aversion to cold, and even edema. The existing functional beverage can only play a role in refreshing mind after being drunk, is not beneficial to body health after being drunk for a long time, cannot regulate body functions, and cannot tonify kidney and strengthen yang. In order to avoid the above technical problems, it is necessary to provide a functional beverage for invigorating kidney and strengthening yang and a preparation method thereof to overcome the above disadvantages in the prior art.
Disclosure of Invention
The invention aims to provide a functional beverage for tonifying kidney and strengthening yang and a preparation method thereof, and aims to solve the problems that the existing functional beverage can only play a role of refreshing brain and restoring consciousness for a short time after being drunk, and is not beneficial to body health, cannot regulate body functions and cannot tonify kidney and strengthen yang after being drunk for a long time.
The invention is realized in such a way that the functional beverage for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight:
45-75 parts of morinda officinalis, 30-60 parts of cistanche, 18-48 parts of eucommia ulmoides, 5-35 parts of Korean ginseng, 3-33 parts of pilose antler slices, 0.5-2 parts of gecko, 15-45 parts of teasel roots, 5-25 parts of rhizoma drynariae and 45-75 parts of fructose.
The further technical scheme comprises the following raw materials in parts by weight:
50-70 parts of morinda officinalis, 35-55 parts of cistanche, 25-40 parts of eucommia ulmoides, 10-25 parts of Korean ginseng, 10-25 parts of pilose antler slices, 0.8-1.5 parts of gecko, 20-40 parts of teasel root, 10-20 parts of rhizoma drynariae and 50-70 parts of fructose.
The further technical scheme comprises the following raw materials in parts by weight:
60 parts of morinda officinalis, 45 parts of cistanche, 33 parts of eucommia ulmoides, 20 parts of Korean ginseng, 18 parts of antler slices, 1 part of gecko, 30 parts of teasel root, 15 parts of rhizoma drynariae and 60 parts of fructose.
A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, and drying at the temperature of 50-60 ℃ for later use;
2) crushing the raw materials in the step 1), and uniformly mixing;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 10-20 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensate water introducing pipe for condensation, and extracting for a period of time to obtain a final product.
In the further technical scheme, in the step 1), drying is carried out until the moisture content of all raw materials is lower than 2%.
In the further technical scheme, in the step 2), the particle size of the powder obtained after the crushing treatment is 30-50 um.
In a further technical scheme, in the step 3), the extraction time is 3-5 h.
Compared with the prior art, the invention has the following beneficial effects:
the functional beverage for tonifying kidney and strengthening yang provided by the invention has good effects of tonifying kidney and strengthening yang, can effectively enhance the physiological functions of men, enhance the endurance and fatigue resistance of human bodies, and reverse damaged organs of human bodies after being drunk for a long time, and has no side effect due to the adoption of a traditional Chinese medicine formula.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Specific implementations of the present invention are described in detail below with reference to specific embodiments.
The first embodiment is as follows:
a functional beverage for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight:
45 parts of morinda officinalis, 30 parts of cistanche, 18 parts of eucommia ulmoides, 5 parts of Korean ginseng, 3 parts of antler slices, 0.5 part of gecko, 15 parts of teasel root, 5 parts of rhizoma drynariae and 45 parts of fructose.
A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, drying at 55 ℃ and drying until the moisture content of all the raw materials is 1.5% for later use;
2) crushing the raw materials in the step 1), and uniformly mixing the crushed powder with the particle size of 40 um;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 15 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensed water introducing pipe for condensation, and extracting for 4 hours to obtain a final product.
Example two:
a functional beverage for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight:
75 parts of morinda officinalis, 60 parts of cistanche, 48 parts of eucommia ulmoides, 35 parts of Korean ginseng, 33 parts of antler slices, 2 parts of gecko, 45 parts of teasel root, 25 parts of rhizoma drynariae and 75 parts of fructose.
A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, drying at 55 ℃ and drying until the moisture content of all the raw materials is 1.5% for later use;
2) crushing the raw materials in the step 1), and uniformly mixing the crushed powder with the particle size of 40 um;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 15 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensed water introducing pipe for condensation, and extracting for 4 hours to obtain a final product.
Example three:
a functional beverage for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight:
50 parts of morinda officinalis, 35 parts of cistanche, 25 parts of eucommia ulmoides, 10 parts of Korean ginseng, 10 parts of antler slices, 0.8 part of gecko, 20 parts of teasel root, 10 parts of rhizoma drynariae and 50 parts of fructose.
A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, drying at 55 ℃ and drying until the moisture content of all the raw materials is 1.5% for later use;
2) crushing the raw materials in the step 1), and uniformly mixing the crushed powder with the particle size of 40 um;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 15 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensed water introducing pipe for condensation, and extracting for 4 hours to obtain a final product.
Example four:
a functional beverage for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight:
70 parts of morinda officinalis, 55 parts of cistanche, 40 parts of eucommia ulmoides, 25 parts of Korean ginseng, 25 parts of antler slices, 1.5 parts of gecko, 40 parts of teasel root, 20 parts of rhizoma drynariae and 70 parts of fructose.
A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, drying at 55 ℃ and drying until the moisture content of all the raw materials is 1.5% for later use;
2) crushing the raw materials in the step 1), and uniformly mixing the crushed powder with the particle size of 40 um;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 15 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensed water introducing pipe for condensation, and extracting for 4 hours to obtain a final product.
Example five:
a functional beverage for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight:
60 parts of morinda officinalis, 45 parts of cistanche, 33 parts of eucommia ulmoides, 20 parts of Korean ginseng, 18 parts of antler slices, 1 part of gecko, 30 parts of teasel root, 15 parts of rhizoma drynariae and 60 parts of fructose.
A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, drying at 55 ℃ and drying until the moisture content of all the raw materials is 1.5% for later use;
2) crushing the raw materials in the step 1), and uniformly mixing the crushed powder with the particle size of 40 um;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 15 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensed water introducing pipe for condensation, and extracting for 4 hours to obtain a final product.
Example six:
a functional beverage for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight:
60 parts of morinda officinalis, 45 parts of cistanche, 33 parts of eucommia ulmoides, 20 parts of Korean ginseng, 18 parts of antler slices, 1 part of gecko, 30 parts of teasel root, 15 parts of rhizoma drynariae and 60 parts of fructose.
A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, drying at the temperature of 50 ℃, and drying until the moisture content of all the raw materials is 1.5% for later use;
2) crushing the raw materials in the step 1), and uniformly mixing the crushed powder with the particle size of 30 um;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 15 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensate water introducing pipe for condensation, and extracting for 3 hours to obtain a final product.
Example seven:
a functional beverage for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight:
60 parts of morinda officinalis, 45 parts of cistanche, 33 parts of eucommia ulmoides, 20 parts of Korean ginseng, 18 parts of antler slices, 1 part of gecko, 30 parts of teasel root, 15 parts of rhizoma drynariae and 60 parts of fructose.
A preparation method of a functional beverage for tonifying kidney and strengthening yang comprises the following steps:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, drying at the temperature of 60 ℃, and drying until the moisture content of all the raw materials is 1.5% for later use;
2) crushing the raw materials in the step 1), and uniformly mixing the crushed powder with the particle size of 50 um;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 15 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensed water introducing pipe for condensation, and extracting for 5 hours to obtain a final product.
In 6 months at 2021, the seven functional beverages in the seven embodiments of the invention are adopted, and each functional beverage is drunk by 50 volunteers for three months, and the comparison of the physical conditions of the drinkers shows that the volunteers using the functional beverages in the fifth embodiment (60 parts of morinda officinalis, 45 parts of cistanche, 33 parts of eucommia bark, 20 parts of Korean ginseng, 18 parts of pilose antler slice, 1 part of gecko, 30 parts of teasel root, 15 parts of rhizoma drynariae and 60 parts of fructose) have the most obvious curative effect, are vigorous, the male function is obviously enhanced, and the human immunity is obviously improved.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. The functional beverage for tonifying kidney and strengthening yang is characterized by comprising the following raw materials in parts by weight:
45-75 parts of morinda officinalis, 30-60 parts of cistanche, 18-48 parts of eucommia ulmoides, 5-35 parts of Korean ginseng, 3-33 parts of pilose antler slices, 0.5-2 parts of gecko, 15-45 parts of teasel roots, 5-25 parts of rhizoma drynariae and 45-75 parts of fructose.
2. The functional beverage for tonifying kidney and strengthening yang as claimed in claim 1, which comprises the following raw materials in parts by weight:
50-70 parts of morinda officinalis, 35-55 parts of cistanche, 25-40 parts of eucommia ulmoides, 10-25 parts of Korean ginseng, 10-25 parts of pilose antler slices, 0.8-1.5 parts of gecko, 20-40 parts of teasel root, 10-20 parts of rhizoma drynariae and 50-70 parts of fructose.
3. The functional beverage for invigorating kidney and strengthening yang according to claim 1, comprising the following raw materials in parts by weight;
60 parts of morinda officinalis, 45 parts of cistanche, 33 parts of eucommia ulmoides, 20 parts of Korean ginseng, 18 parts of antler slices, 1 part of gecko, 30 parts of teasel root, 15 parts of rhizoma drynariae and 60 parts of fructose.
4. A method for preparing the functional beverage for invigorating kidney and strengthening yang as claimed in any one of claims 1 to 3, comprising the steps of:
1) weighing morinda officinalis, cistanche, eucommia ulmoides, Korean ginseng, antler slices, geckos, teasel roots, rhizoma drynariae and fructose in corresponding weight parts, respectively cleaning all the raw materials, and drying at the temperature of 50-60 ℃ for later use;
2) crushing the raw materials in the step 1), and uniformly mixing;
3) putting the mixture obtained in the step 2) in a solid phase extraction device, adding 10-20 times of nano micromolecule water by weight into the device, heating and stirring for a period of time, introducing volatile gas obtained by extraction into ice water along a condensate water introducing pipe for condensation, and extracting for a period of time to obtain a final product.
5. The method for preparing a functional beverage for invigorating kidney and strengthening yang as claimed in claim 4, wherein in the step 1), the drying process is performed until the moisture content of all the raw materials is less than 2%.
6. The method for preparing a functional beverage for invigorating kidney and strengthening yang as claimed in claim 4, wherein the particle size of the powder obtained by the pulverization in the step 2) is 30-50 um.
7. The method for preparing a functional beverage for invigorating kidney and strengthening yang as claimed in claim 4, wherein the extraction time in step 3) is 3-5 h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111623230.XA CN114258999A (en) | 2021-12-28 | 2021-12-28 | Functional beverage for invigorating kidney and strengthening yang and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111623230.XA CN114258999A (en) | 2021-12-28 | 2021-12-28 | Functional beverage for invigorating kidney and strengthening yang and preparation method thereof |
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| CN114258999A true CN114258999A (en) | 2022-04-01 |
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| CN202111623230.XA Pending CN114258999A (en) | 2021-12-28 | 2021-12-28 | Functional beverage for invigorating kidney and strengthening yang and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416746A (en) * | 2002-12-06 | 2003-05-14 | 广东益万家食品有限公司 | Biological desert cistanche beverage |
| CN104435357A (en) * | 2014-11-27 | 2015-03-25 | 成都锦汇科技有限公司 | Kidney-tonifying medicinal liquor |
| CN104721323A (en) * | 2013-12-19 | 2015-06-24 | 青岛蓝图文化传播有限公司市南分公司 | Medical wine for strengthening waist and tonifying kidney |
| CN105998568A (en) * | 2016-06-21 | 2016-10-12 | 文杰军 | Kidney invigorating and yang strengthening liquor and making method thereof |
| CN108524859A (en) * | 2018-07-02 | 2018-09-14 | 合肥丰瑞隆生物科技有限公司 | A kind of kidney-reinforcing medicinal liquor of establishing-Yang and preparation method thereof |
| CN110038034A (en) * | 2019-04-11 | 2019-07-23 | 安徽省森湶谷药业股份有限公司 | A kind of small molecule water prepares the method and application of phellinus linteus extract |
-
2021
- 2021-12-28 CN CN202111623230.XA patent/CN114258999A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416746A (en) * | 2002-12-06 | 2003-05-14 | 广东益万家食品有限公司 | Biological desert cistanche beverage |
| CN104721323A (en) * | 2013-12-19 | 2015-06-24 | 青岛蓝图文化传播有限公司市南分公司 | Medical wine for strengthening waist and tonifying kidney |
| CN104435357A (en) * | 2014-11-27 | 2015-03-25 | 成都锦汇科技有限公司 | Kidney-tonifying medicinal liquor |
| CN105998568A (en) * | 2016-06-21 | 2016-10-12 | 文杰军 | Kidney invigorating and yang strengthening liquor and making method thereof |
| CN108524859A (en) * | 2018-07-02 | 2018-09-14 | 合肥丰瑞隆生物科技有限公司 | A kind of kidney-reinforcing medicinal liquor of establishing-Yang and preparation method thereof |
| CN110038034A (en) * | 2019-04-11 | 2019-07-23 | 安徽省森湶谷药业股份有限公司 | A kind of small molecule water prepares the method and application of phellinus linteus extract |
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