CN114748566A - Composition for dispelling effects of alcohol and protecting liver and application thereof - Google Patents
Composition for dispelling effects of alcohol and protecting liver and application thereof Download PDFInfo
- Publication number
- CN114748566A CN114748566A CN202210365794.6A CN202210365794A CN114748566A CN 114748566 A CN114748566 A CN 114748566A CN 202210365794 A CN202210365794 A CN 202210365794A CN 114748566 A CN114748566 A CN 114748566A
- Authority
- CN
- China
- Prior art keywords
- liver
- extract
- composition
- yeast
- garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000004185 liver Anatomy 0.000 title claims abstract description 61
- 239000000203 mixture Substances 0.000 title claims abstract description 47
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims description 65
- 230000000694 effects Effects 0.000 title abstract description 37
- 239000003814 drug Substances 0.000 claims abstract description 45
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 41
- 239000012138 yeast extract Substances 0.000 claims abstract description 41
- 239000000284 extract Substances 0.000 claims abstract description 32
- 239000006000 Garlic extract Substances 0.000 claims abstract description 23
- 235000020706 garlic extract Nutrition 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 21
- 208000007848 Alcoholism Diseases 0.000 claims abstract description 19
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 201000007930 alcohol dependence Diseases 0.000 claims abstract description 16
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 5
- 239000007938 effervescent tablet Substances 0.000 claims description 70
- 239000000243 solution Substances 0.000 claims description 32
- 239000006228 supernatant Substances 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 27
- 238000001914 filtration Methods 0.000 claims description 25
- 239000003826 tablet Substances 0.000 claims description 24
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 16
- 240000002234 Allium sativum Species 0.000 claims description 15
- 206010067125 Liver injury Diseases 0.000 claims description 15
- 235000004611 garlic Nutrition 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 239000007853 buffer solution Substances 0.000 claims description 13
- 238000000227 grinding Methods 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 13
- 239000002244 precipitate Substances 0.000 claims description 13
- 239000000725 suspension Substances 0.000 claims description 11
- 238000004108 freeze drying Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 230000001580 bacterial effect Effects 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 8
- 238000010992 reflux Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 206010019133 Hangover Diseases 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 229910000397 disodium phosphate Inorganic materials 0.000 claims description 4
- 239000011259 mixed solution Substances 0.000 claims description 4
- 231100000234 hepatic damage Toxicity 0.000 claims description 3
- 230000008818 liver damage Effects 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 230000002265 prevention Effects 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 210000005229 liver cell Anatomy 0.000 abstract description 12
- 239000001301 oxygen Substances 0.000 abstract description 9
- 229910052760 oxygen Inorganic materials 0.000 abstract description 9
- 230000006378 damage Effects 0.000 abstract description 6
- 229940079593 drug Drugs 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000001766 physiological effect Effects 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 235000019441 ethanol Nutrition 0.000 description 39
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 19
- 241000699666 Mus <mouse, genus> Species 0.000 description 17
- 150000001875 compounds Chemical class 0.000 description 17
- 210000005228 liver tissue Anatomy 0.000 description 16
- 210000001519 tissue Anatomy 0.000 description 16
- 231100000753 hepatic injury Toxicity 0.000 description 12
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 11
- 238000000605 extraction Methods 0.000 description 11
- 229940118019 malondialdehyde Drugs 0.000 description 11
- WZUVPPKBWHMQCE-UHFFFAOYSA-N Haematoxylin Chemical compound C12=CC(O)=C(O)C=C2CC2(O)C1C1=CC=C(O)C(O)=C1OC2 WZUVPPKBWHMQCE-UHFFFAOYSA-N 0.000 description 10
- 230000002829 reductive effect Effects 0.000 description 10
- 238000005406 washing Methods 0.000 description 10
- 241000699670 Mus sp. Species 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000002994 raw material Substances 0.000 description 9
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 8
- 239000008280 blood Substances 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 8
- 229960003180 glutathione Drugs 0.000 description 8
- 239000007779 soft material Substances 0.000 description 8
- 238000010186 staining Methods 0.000 description 8
- 230000002075 anti-alcohol Effects 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 7
- -1 phenolic acid compounds Chemical class 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 239000008096 xylene Substances 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical group [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 230000001476 alcoholic effect Effects 0.000 description 6
- 238000010171 animal model Methods 0.000 description 6
- 230000037396 body weight Effects 0.000 description 6
- 239000012153 distilled water Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 239000003642 reactive oxygen metabolite Substances 0.000 description 6
- 238000007873 sieving Methods 0.000 description 6
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 5
- 241000219780 Pueraria Species 0.000 description 5
- 239000002270 dispersing agent Substances 0.000 description 5
- 229930003935 flavonoid Natural products 0.000 description 5
- 235000017173 flavonoids Nutrition 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 239000008101 lactose Substances 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 210000003470 mitochondria Anatomy 0.000 description 5
- 230000001575 pathological effect Effects 0.000 description 5
- 238000005303 weighing Methods 0.000 description 5
- 210000005253 yeast cell Anatomy 0.000 description 5
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical group CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 208000022309 Alcoholic Liver disease Diseases 0.000 description 4
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 4
- 239000004386 Erythritol Substances 0.000 description 4
- 108010024636 Glutathione Proteins 0.000 description 4
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 4
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 4
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 4
- 239000013543 active substance Substances 0.000 description 4
- 210000000805 cytoplasm Anatomy 0.000 description 4
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 4
- 229940009714 erythritol Drugs 0.000 description 4
- 235000019414 erythritol Nutrition 0.000 description 4
- 229930003944 flavone Natural products 0.000 description 4
- 150000002212 flavone derivatives Chemical class 0.000 description 4
- 235000011949 flavones Nutrition 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 238000007490 hematoxylin and eosin (H&E) staining Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000012188 paraffin wax Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 230000000144 pharmacologic effect Effects 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 4
- 239000011347 resin Substances 0.000 description 4
- 229920005989 resin Polymers 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- 230000002195 synergetic effect Effects 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 4
- 102100036475 Alanine aminotransferase 1 Human genes 0.000 description 3
- 108010082126 Alanine transaminase Proteins 0.000 description 3
- 108010003415 Aspartate Aminotransferases Proteins 0.000 description 3
- 102000004625 Aspartate Aminotransferases Human genes 0.000 description 3
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N Daidzein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 3
- 241000628997 Flos Species 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 206010001584 alcohol abuse Diseases 0.000 description 3
- 208000025746 alcohol use disease Diseases 0.000 description 3
- 238000003556 assay Methods 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 210000003855 cell nucleus Anatomy 0.000 description 3
- 230000034994 death Effects 0.000 description 3
- 231100000517 death Toxicity 0.000 description 3
- 230000004069 differentiation Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000005457 ice water Substances 0.000 description 3
- 230000001976 improved effect Effects 0.000 description 3
- 230000003859 lipid peroxidation Effects 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 210000004940 nucleus Anatomy 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 210000003934 vacuole Anatomy 0.000 description 3
- 239000012224 working solution Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- DANYIYRPLHHOCZ-UHFFFAOYSA-N 5,7-dihydroxy-4'-methoxyflavone Chemical compound C1=CC(OC)=CC=C1C1=CC(=O)C2=C(O)C=C(O)C=C2O1 DANYIYRPLHHOCZ-UHFFFAOYSA-N 0.000 description 2
- 208000007082 Alcoholic Fatty Liver Diseases 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 206010009208 Cirrhosis alcoholic Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000220485 Fabaceae Species 0.000 description 2
- 206010016262 Fatty liver alcoholic Diseases 0.000 description 2
- 206010019728 Hepatitis alcoholic Diseases 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- VOOFPOMXNLNEOF-UHFFFAOYSA-N Irisolidone Chemical compound C1=CC(OC)=CC=C1C1=COC2=CC(O)=C(OC)C(O)=C2C1=O VOOFPOMXNLNEOF-UHFFFAOYSA-N 0.000 description 2
- 239000007836 KH2PO4 Substances 0.000 description 2
- BAWFJGJZGIEFAR-NNYOXOHSSA-N NAD zwitterion Chemical compound NC(=O)C1=CC=C[N+]([C@H]2[C@@H]([C@H](O)[C@@H](COP([O-])(=O)OP(O)(=O)OC[C@@H]3[C@H]([C@@H](O)[C@@H](O3)N3C4=NC=NC(N)=C4N=C3)O)O2)O)=C1 BAWFJGJZGIEFAR-NNYOXOHSSA-N 0.000 description 2
- NPGIHFRTRXVWOY-UHFFFAOYSA-N Oil red O Chemical class Cc1ccc(C)c(c1)N=Nc1cc(C)c(cc1C)N=Nc1c(O)ccc2ccccc12 NPGIHFRTRXVWOY-UHFFFAOYSA-N 0.000 description 2
- 229930040373 Paraformaldehyde Natural products 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 208000026594 alcoholic fatty liver disease Diseases 0.000 description 2
- 208000002353 alcoholic hepatitis Diseases 0.000 description 2
- 208000010002 alcoholic liver cirrhosis Diseases 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- WUADCCWRTIWANL-UHFFFAOYSA-N biochanin A Chemical compound C1=CC(OC)=CC=C1C1=COC2=CC(O)=CC(O)=C2C1=O WUADCCWRTIWANL-UHFFFAOYSA-N 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 210000005252 bulbus oculi Anatomy 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 208000019425 cirrhosis of liver Diseases 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 230000007850 degeneration Effects 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000004043 dyeing Methods 0.000 description 2
- YQGOJNYOYNNSMM-UHFFFAOYSA-N eosin Chemical compound [Na+].OC(=O)C1=CC=CC=C1C1=C2C=C(Br)C(=O)C(Br)=C2OC2=C(Br)C(O)=C(Br)C=C21 YQGOJNYOYNNSMM-UHFFFAOYSA-N 0.000 description 2
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 208000019423 liver disease Diseases 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000002438 mitochondrial effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 229950006238 nadide Drugs 0.000 description 2
- 229930027945 nicotinamide-adenine dinucleotide Natural products 0.000 description 2
- 230000036542 oxidative stress Effects 0.000 description 2
- 229920002866 paraformaldehyde Polymers 0.000 description 2
- 150000007965 phenolic acids Chemical class 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 2
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 2
- 235000005493 rutin Nutrition 0.000 description 2
- 229960004555 rutoside Drugs 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- FHFSSMDJUNVMNY-UHFFFAOYSA-N tectoridin Natural products COc1c(O)c2C(=O)C(=COc2cc1OC3OC(CO)C(O)C(O)C3O)c4cccc(O)c4 FHFSSMDJUNVMNY-UHFFFAOYSA-N 0.000 description 2
- CNOURESJATUGPN-UDEBZQQRSA-N tectoridin Chemical compound C1=C2OC=C(C=3C=CC(O)=CC=3)C(=O)C2=C(O)C(OC)=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O CNOURESJATUGPN-UDEBZQQRSA-N 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- IECBDTGWSQNQID-JGVFFNPUSA-N (1r,5s)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-7-one Chemical compound CC1=CC[C@@H]2C(C)(C)[C@H]1C2=O IECBDTGWSQNQID-JGVFFNPUSA-N 0.000 description 1
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZWSNUPOSLDAWJS-QNDFHXLGSA-N 6,7-dihydroxy-3-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-one Chemical compound OC[C@H]1O[C@@H](Oc2ccc(cc2)-c2coc3cc(O)c(O)cc3c2=O)[C@H](O)[C@@H](O)[C@@H]1O ZWSNUPOSLDAWJS-QNDFHXLGSA-N 0.000 description 1
- VWEWSCDQMVNOJP-IPOZFMEPSA-N 7-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-[4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-one Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(C=2C(C3=CC=C(O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)C=C3OC=2)=O)C=C1 VWEWSCDQMVNOJP-IPOZFMEPSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 241000723353 Chrysanthemum Species 0.000 description 1
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 description 1
- IECBDTGWSQNQID-UHFFFAOYSA-N Chrysanthenon Natural products CC1=CCC2C(C)(C)C1C2=O IECBDTGWSQNQID-UHFFFAOYSA-N 0.000 description 1
- IECBDTGWSQNQID-SFYZADRCSA-N Chrysanthenone Natural products CC1=CC[C@H]2C(C)(C)[C@@H]1C2=O IECBDTGWSQNQID-SFYZADRCSA-N 0.000 description 1
- 230000005778 DNA damage Effects 0.000 description 1
- 231100000277 DNA damage Toxicity 0.000 description 1
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010019837 Hepatocellular injury Diseases 0.000 description 1
- CMUNUTVVOOHQPW-LURJTMIESA-N L-proline betaine Chemical compound C[N+]1(C)CCC[C@H]1C([O-])=O CMUNUTVVOOHQPW-LURJTMIESA-N 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241000731396 Pueraria montana var. thomsonii Species 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- ZONYXWQDUYMKFB-UHFFFAOYSA-N SJ000286395 Natural products O1C2=CC=CC=C2C(=O)CC1C1=CC=CC=C1 ZONYXWQDUYMKFB-UHFFFAOYSA-N 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- BLUNOGNZYWLLNR-UHFFFAOYSA-N [O--].[U++] Chemical compound [O--].[U++] BLUNOGNZYWLLNR-UHFFFAOYSA-N 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 235000009962 acacetin Nutrition 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- HOQPTLCRWVZIQZ-UHFFFAOYSA-H bis[[2-(5-hydroxy-4,7-dioxo-1,3,2$l^{2}-dioxaplumbepan-5-yl)acetyl]oxy]lead Chemical compound [Pb+2].[Pb+2].[Pb+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HOQPTLCRWVZIQZ-UHFFFAOYSA-H 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 229940025250 camphora Drugs 0.000 description 1
- 239000010238 camphora Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000001086 cytosolic effect Effects 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000012217 deletion Methods 0.000 description 1
- 230000037430 deletion Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002327 eosinophilic effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 229930003949 flavanone Natural products 0.000 description 1
- 150000002207 flavanone derivatives Chemical class 0.000 description 1
- 235000011981 flavanones Nutrition 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 150000007946 flavonol Chemical class 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229940045109 genistein Drugs 0.000 description 1
- 235000006539 genistein Nutrition 0.000 description 1
- TZBJGXHYKVUXJN-UHFFFAOYSA-N genistein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC(O)=C2C1=O TZBJGXHYKVUXJN-UHFFFAOYSA-N 0.000 description 1
- ZCOLJUOHXJRHDI-CMWLGVBASA-N genistein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 ZCOLJUOHXJRHDI-CMWLGVBASA-N 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 239000012676 herbal extract Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000036732 histological change Effects 0.000 description 1
- 238000010562 histological examination Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- MZERYTHMEZCPQG-UHFFFAOYSA-N junipegenin-B Natural products C1=C(OC)C(OC)=CC=C1C1=COC2=CC(O)=C(OC)C(O)=C2C1=O MZERYTHMEZCPQG-UHFFFAOYSA-N 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 231100000849 liver cell damage Toxicity 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000008811 mitochondrial respiratory chain Effects 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- BOPGDPNILDQYTO-NNYOXOHSSA-N nicotinamide-adenine dinucleotide Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]2[C@H]([C@@H](O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 BOPGDPNILDQYTO-NNYOXOHSSA-N 0.000 description 1
- 238000001422 normality test Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000003463 organelle Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000006479 redox reaction Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000004622 sleep time Effects 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- CMUNUTVVOOHQPW-ZCFIWIBFSA-N stachydrine Natural products C[N+]1(C)CCC[C@@H]1C([O-])=O CMUNUTVVOOHQPW-ZCFIWIBFSA-N 0.000 description 1
- 239000012192 staining solution Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000007863 steatosis Effects 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000012353 t test Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000003828 vacuum filtration Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
- A61K9/0007—Effervescent
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
Abstract
The invention provides a composition for relieving alcoholism and protecting liver and application thereof, belonging to the technical field of medicines and foods, wherein the composition for relieving alcoholism and protecting liver comprises 35-45 parts of traditional Chinese medicinal material extract, 0.2-0.4 part of yeast extract I, 0.2-0.4 part of yeast extract II and 0.3-0.5 part of garlic extract, wherein the traditional Chinese medicinal materials comprise the following components in parts by weight: and (3) kudzuvine flower: the mass ratio of the chrysanthemum is 1-3: 1-3: 2-6, and mixing. The composition disclosed by the invention can effectively remove oxygen radicals, reduce the harm of the oxygen radicals to liver cells, and simultaneously has physiological activities of resisting bacteria, resisting inflammation, enhancing immunity and the like, so that a good effect of relieving alcoholism and protecting liver is achieved.
Description
Technical Field
The invention belongs to the technical field of medicines and foods, and particularly relates to a composition for dispelling effects of alcohol and protecting liver and application thereof.
Background
Alcoholic Liver Disease (ALD) is a liver disease caused by long-term heavy drinking, and includes 4 major groups, such as Alcoholic Fatty Liver (AFL), Alcoholic Hepatitis (AH), alcoholic liver fibrosis (AHF), and Alcoholic Cirrhosis (AC). The number of deaths from alcohol abuse worldwide is 250 million, accounting for 4% of all deaths, and 40% of deaths from cirrhosis are due to ALD. Alcohol abuse, particularly ALD resulting from alcohol abuse in young people, has become a major public health problem throughout society.
The Oxidative Stress (OS) generated in the alcohol metabolism plays a crucial role in the pathogenesis of alcoholic liver injury, and the injury of liver cells is closely related to Reactive Oxygen Species (ROS). Alcohol metabolism produces large amounts of Nicotinamide Adenine Dinucleotide (NADH), resulting in an increased ADH/NAD + ratio in the cytoplasm or mitochondria, thereby promoting increased mitochondrial respiratory chain electron transport streams and the production of large amounts of ROS in the liver. The large accumulation of ROS can cause imbalance of oxidation-reduction reaction in liver, further promote the liver cells to generate lipid peroxidation damage, and the ROS can attack DNA chains to cause mutations such as breakage, fragment deletion or insertion and the like of the DNA chains, so that the liver cells can possibly generate variation. ROS can react with unsaturated fatty acid in a biological membrane to reduce the unsaturated fatty acid in the membrane and enhance the permeability of the membrane, so that the structure and the function of liver cells are damaged, and when the liver cells are damaged, AST (in mitochondria) and ALT in the cells can enter blood through cell membranes; lipid peroxidation products such as malondialdehyde, etc., polymerize with proteins or DNA to form adducts, inducing the expression of a number of cellular inflammatory factors, resulting in liver cell damage.
The researches show that the kudzu root, the pueraria flower and the chrysanthemum contain rich flavonoids, and the flavonoids belong to phenolic acid compounds, have the effects of capturing oxygen radicals, eliminating the oxygen radicals, reducing the harm of the oxygen radicals to organisms, and have good physiological activities of inhibiting the free radicals, resisting DNA damage, resisting bacteria, resisting inflammation, protecting the liver, enhancing immunity and the like. The bioactive components such as zinc, B vitamins, reductive glutathione and the like contained in the yeast can be used as synthetic raw materials of body reaction enzyme on one hand, and can effectively remove oxygen ions and free radicals in vivo on the other hand, thereby playing a role in protecting liver cells. The garlic is a kind of plant capable of forming bulb in Allium plant of Liliaceae, is a widely planted vegetable crop, and contains abundant phenolic acid, flavone, flavonol, flavanone and other compounds with physiological activities of protecting liver, regulating immunity, resisting oxidation, resisting blood coagulation, protecting cardiac muscle, resisting virus, reducing blood fat, regulating intestinal flora balance, etc., and in addition, the garlic polysaccharide content in the garlic is up to more than 70%, and the garlic polysaccharide belongs to small molecular heteropolysaccharide and has good biological function. However, no report has been found about whether the synergistic effect can be achieved by mixing the extracts of pueraria root, pueraria flower, chrysanthemum, yeast and garlic to prepare the traditional Chinese medicine composition with the functions of relieving alcoholism and protecting liver.
Disclosure of Invention
In view of the above, the present invention aims to provide a composition for alleviating hangover and protecting liver, which has significant efficacy of alleviating hangover and protecting liver through synergistic effects among the compositions.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a composition for relieving alcoholism and protecting liver, which comprises the following components in parts by weight:
35-45 parts of traditional Chinese medicine extract, 0.2-0.4 part of yeast extract I, 0.2-0.4 part of yeast extract II and 0.3-0.5 part of garlic extract;
the traditional Chinese medicinal materials comprise the following components in parts by weight: and (3) kudzuvine flower: the mass ratio of the chrysanthemum is 1-3: 1-3: 2-6.
Preferably, the preparation method of the traditional Chinese medicine extract comprises the following steps: mixing the traditional Chinese medicinal materials with 60-85% ethanol solution according to the material-liquid ratio of 1: 8-15, soaking for 7-12 h, heating and refluxing for 1.5-3 h to obtain liquid medicine, concentrating and drying.
Preferably, the preparation method of the yeast extract I comprises the following steps: dried yeast and 0.032-0.066 mol/L Na2HPO4Mixing the solutions according to the material-liquid ratio of 1: 3-5, extracting for 2.5-4 h, filtering with 200-400 meshes to obtain a supernatant, and freeze-drying.
Preferably, the preparation method of the yeast extract II comprises the following steps: mixing dry yeast and water according to a feed-liquid ratio of 1: 8-12, incubating in a water bath at 35-40 ℃ for 15-30 min to obtain a bacterial suspension, filtering the bacterial suspension with a sieve of 80-200 meshes, and taking a precipitate; and (3) resuspending the precipitate in a buffer solution according to the mass-to-volume ratio of 1: 3-5, homogenizing and crushing the yeast at a high speed, centrifuging the crushed yeast to obtain a supernatant, and freeze-drying the supernatant for 48-72 hours at the temperature of-20 to-40 ℃.
Preferably, the crushing conditions are: stirring for 4-5 min under the condition of 6000-8000 r/min, and then continuously stirring for 6-8 min under the condition of 15000-20000 r/min.
Preferably, the preparation method of the garlic extract comprises the following steps: after primary grinding and crushing of garlic, adding a buffer solution with the volume of 4-6 times that of the garlic, and continuing grinding for 15-30 min; and then heating the mixed solution at 50-60 ℃ for 15-30 min, and filtering with 200-400 meshes to obtain a supernatant, wherein the supernatant is a garlic extract, and the garlic extract is freeze-dried at-20-40 ℃ for 48-72 h.
The invention also provides application of the composition in preparation of food, health-care products or medicines for relieving alcoholism and protecting liver.
The invention also provides application of the composition in preparing a medicament for treating or preventing liver injury, wherein the liver injury is caused by alcohol.
Preferably, the composition is added with pharmaceutically acceptable auxiliary materials to prepare a medicament, and the medicament comprises tablets, pills and powder.
The invention also provides an effervescent tablet for relieving alcoholism and protecting liver, which comprises the composition and pharmaceutically acceptable auxiliary materials.
Compared with the prior art, the invention has the following beneficial effects:
according to the invention, the kudzu root, the flower of kudzuvine and the chrysanthemum extract are mixed with the yeast extract and the garlic extract in proportion, so that the raw materials are synergistic, the obtained composition can promote the elimination of acetaldehyde, reduce the concentration of ethanol in blood, shorten the drunk sleep time and achieve the effect of quickly dispelling the effects of alcohol. Meanwhile, the composition can effectively remove oxygen free radicals, improve the activity of antioxidant enzymes, reduce lipid peroxidation products, further reduce the harm of the oxygen free radicals to organisms, play a role in protecting liver cells, and can be used for preventing or relieving liver injury caused by alcohol.
The composition has the advantages of simple and easily obtained raw materials, low cost, obvious effects of dispelling the effects of alcohol and protecting the liver, less side effects and safe and stable drug effect.
The invention is added with pharmaceutically acceptable auxiliary materials to prepare the effervescent tablet, is convenient to take and carry, and can achieve good effects of dispelling the effects of alcohol and protecting liver.
Drawings
FIG. 1 shows the activity of alanine Aminotransferase (AST) and aspartate Aminotransferase (ALT) in the serum of mice;
FIG. 2 is the Triglyceride (TG) content in liver tissue of mice;
FIG. 3 is the reduced Glutathione (GSH) content in mouse liver tissue;
FIG. 4 is the Malondialdehyde (MDA) content in mouse liver tissue;
FIG. 5 shows pathological tissue changes (HE X100) of mouse liver; A. blank group, B, model group, C, compound liver benefiting tablet group, D, effervescent tablet No. 1 dosage group, E, effervescent tablet No. 2 dosage group, F, effervescent tablet No. 3 dosage group, G, effervescent tablet No. 4 dosage group;
FIG. 6 shows pathological tissue changes of mouse liver (HE X400); A. blank group, B, model group, C, compound liver benefiting tablet group, D, effervescent tablet No. 1 dosage group, E, effervescent tablet No. 2 dosage group, F, effervescent tablet No. 3 dosage group, G, effervescent tablet No. 4 dosage group;
FIG. 7 shows pathological tissue changes of mouse liver (oil red staining X100); A. blank group, B, model group, C, compound liver benefiting tablet group, D, effervescent tablet No. 1 dosage group, E, effervescent tablet No. 2 dosage group, F, effervescent tablet No. 3 dosage group, G, effervescent tablet No. 4 dosage group;
FIG. 8 shows pathological histological changes of mouse liver (oil red staining X400); A. blank group, B, model group, C, compound liver-benefiting tablet group, D, effervescent tablet No. 1 dosage group, E, effervescent tablet No. 2 dosage group, F, effervescent tablet No. 3 dosage group, G, effervescent tablet No. 4 dosage group;
FIG. 9 is a morphogram of mouse liver cells; A. blank group, B, model group, C, compound liver-benefiting tablet group, D, effervescent tablet No. 1 dosage group, E, effervescent tablet No. 2 dosage group, F, effervescent tablet No. 3 dosage group, G, effervescent tablet No. 4 dosage group;
FIG. 10 is a mouse liver subcellular morphology map; A. blank group, B, model group, C, compound liver-benefiting tablet group, D, effervescent tablet No. 1 dosage group, E, effervescent tablet No. 2 dosage group, F, effervescent tablet No. 3 dosage group, G, effervescent tablet No. 4 dosage group;
FIG. 11 is a diagram of mouse liver mitochondrial morphology; A. blank group, B, model group, C, compound liver benefiting tablet group, D, effervescent tablet No. 1 dosage group, E, effervescent tablet No. 2 dosage group, F, effervescent tablet No. 3 dosage group, G, effervescent tablet No. 4 dosage group.
Detailed Description
The invention provides a composition for relieving alcoholism and protecting liver, which comprises the following components: 35-45 parts of traditional Chinese medicine extract, 0.2-0.4 part of yeast extract I, 0.2-0.4 part of yeast extract II and 0.3-0.5 part of garlic extract; the traditional Chinese medicinal materials are obtained by mixing kudzuvine root, kudzuvine flower and chrysanthemum.
The traditional Chinese medicine raw materials used by the invention and the pharmacological activities thereof are as follows:
radix Puerariae is dried root of Pueraria lobata Ohwi of Pueraria of Leguminosae. Mainly contains flavonoids such as daidzin, daidzein, puerarin, etc., daidzein-4, 7-diglucoside, puerarin-7-xyloside, puerarin, isoflavone glycoside and starch. Has the effects of expelling pathogenic factors from muscles, relieving fever, promoting eruption, promoting salivation, quenching thirst, invigorating yang, and relieving diarrhea. Can be used for treating exterior syndrome with fever, strong pain of neck and back, measles without adequate eruption, thirst due to fever, thirst due to yin deficiency, dysentery due to heat-clearing away, and diarrhea due to spleen deficiency.
Flos Puerariae Lobatae is flower of Pueraria lobata (Willd.) Ohwi and Pueraria thomsonii (Willd.) Ohwi of Leguminosae. Mainly contains irisolidone, genistein, biochanin A, pueraria lobata glycosides, triterpenoid saponin and volatile oil. Has effects of relieving alcoholic intoxication, activating spleen, and stopping bleeding, and can be used for treating alcoholic intoxication, dysphoria, thirst, headache, dizziness, abdominal distention, vomiting, acid regurgitation, anorexia, hematemesis, and intestinal wind with hemoptysis.
Flos Chrysanthemi is the dried head-shaped inflorescence of Chrysanthemum morifolium Ramat of Compositae and Chrysanthemum genus. Contains volatile oil, such as Borneolum, Camphora, chrysanthenone, and optionally stevioside, adenine, choline, flavone, stachydrine, vitamin A, vitamin B1, vitamin E, amino acids, and acacetin. Has the effects of dispelling wind and heat, suppressing liver yang, removing liver heat, improving eyesight, and clearing away heat and toxic materials.
The invention comprises the following steps: and (3) kudzuvine flower: the mass ratio of the chrysanthemum is 1-3: 1-3: 2-6 to obtain a traditional Chinese medicine mixture, extracting effective components of the mixture, and finding that a certain synergistic effect exists among active substances in the extract obtained according to the proportion, the scavenging capacity of oxygen free radicals can be remarkably improved, and the better effects of dispelling the effects of alcohol and protecting the liver can be achieved. Kudzu root: and (3) kudzuvine flower: the mass ratio of the chrysanthemum is more preferably 1: 1: 2.
the invention does not limit the specific sources of the kudzu root, the pueraria flower and the chrysanthemum.
In the invention, the preparation method of the traditional Chinese medicine extract comprises the following steps: the traditional Chinese medicinal materials and 60-85% ethanol solution are mixed according to the material-to-liquid ratio of 1: 8-15, soaked for 7-12 hours, and heated and refluxed for 1.5-3 hours to obtain liquid medicine. Wherein the concentration of the ethanol is preferably 80%, the material-liquid ratio is preferably 1: 10-12 g/mL, the soaking time is preferably 8-10 h, and the heating reflux time is preferably 2-2.5 h. The heating reflux operation adopts a conventional heating reflux device, and the heating temperature is 40-60 ℃, and further preferably 50-55 ℃. By the treatment, the flavonoid compounds contained in the traditional Chinese medicine mixture can be effectively extracted, the extraction rate and the flavone content are higher, and meanwhile, the content of impurities in the extract can be reduced, so that the extract is easy to concentrate and dry.
As an optional implementation mode, the traditional Chinese medicine extracting solution is filtered to remove residues, and the liquid medicine obtained by refluxing is directly sieved by a 200-300-mesh sieve to remove residues; as another alternative embodiment, the invention directly adopts vacuum filtration to remove the dregs. The invention does not limit the specific filtering and deslagging mode.
The invention carries out concentration and drying on the obtained traditional Chinese medicine extracting solution. As an optional implementation mode, the obtained liquid medicine is subjected to alcohol recovery treatment, residual liquid is further concentrated, concentrated solution is subjected to vacuum drying to prepare dry paste, and the dry paste is ground into powder and sieved by a 40-60-mesh sieve for later use. The invention does not limit the specific concentration and drying mode of the traditional Chinese medicine extracting solution.
In the present invention, the method for preparing yeast extract I comprises: dry fermentationMother liquor and 0.032-0.066 mol/L of Na2HPO4And mixing the solutions according to the feed-liquid ratio of 1: 3-5, extracting for 2.5-4 h, and filtering to obtain a supernatant. Wherein, Na2HPO4The concentration of the solution is preferably 0.04-0.06 mol/L, the material-liquid ratio is preferably 1:4g/mL, and the extraction time is preferably 3 h.
The extraction of the invention is as follows: and (3) putting the feed liquid mixture into a water bath at 36-37 ℃ for heat preservation for 2-4 h, and continuously stirring in the heat preservation process, wherein the operation is favorable for the dispersion of yeast in the solution and the transfer of active substances.
The method comprises the steps of screening a mixed extract by a 200-400-mesh sieve, preserving the temperature of a supernatant for 15-20 min at 50-55 ℃, continuously stirring, immediately placing the supernatant in 0 ℃ cold water to cool to room temperature after heat preservation, filtering again at 200-400 meshes (4 ℃), and collecting filtrate. Preferably, the mixed extracts are respectively sieved by a 300-mesh sieve to obtain supernatants. The invention can use a filter screen or a plate filter and other instruments for separating the extracting solution, does not need the specific instruments, and can improve the pharmacological action of the yeast extract I by purifying the active ingredients in the extracting solution in the mode.
The invention freezes the filtered supernatant fluid for 48-72 hours at-20 to-40 ℃, and the dry paste is ground into powder and passes through a 40-60 mesh sieve for later use. The temperature is further preferably-30 ℃ to-35 ℃, the time is further preferably 55-60 h, and the particle size is further preferably 45-55 meshes.
By adopting the preparation method, the yeast extract with higher activity can be obtained, the decomposition of ethanol in a body can be effectively promoted, the concentration of ethanol in blood can be reduced, and the good anti-alcohol effect can be realized after the yeast extract is compatible with other components.
In the present invention, the method for preparing the yeast extract II comprises: mixing dry yeast and water according to a feed-liquid ratio of 1: 8-12, incubating in a water bath at 35-40 ℃ for 15-30 min to obtain a bacterial suspension, centrifuging the bacterial suspension, and taking a precipitate; and (3) suspending the precipitate in a buffer solution according to the mass-to-volume ratio of 1: 3-5, crushing the yeast suspension in an ice-water bath by using a high-speed homogenizer, and filtering to obtain a supernatant after crushing. The material-liquid ratio is preferably 1: 9-10 g/mL, the water temperature is preferably 37-38 ℃, the incubation time is preferably 20-25 min, and the mass-volume ratio is preferably 1:4 g/mL.
The invention carries out centrifugal treatment on the bacterial suspension, and abandons the supernatant and leaves the precipitate. The filtering conditions of the invention are as follows: 80 to 200 mesh, preferably 100 to 150 mesh. As an optional implementation mode, the precipitate obtained by centrifugation can be washed by distilled water for 1-3 times, and then filtered under the condition of 80-200 meshes, and the precipitate is reserved and stored in a refrigerator at 4 ℃ for later use. The invention removes the supernatant by the filtration treatment of the step to obtain a large amount of complete yeast cells.
The present invention resuspends the yeast cell pellet in a buffer. As an alternative embodiment, the buffer of the present invention is Na2HPO4-KH2PO4,pH 8.0。
The invention utilizes a high-speed homogenizer to crush cell sap, and the crushing conditions are as follows: crushing for 4-5 min at 4 ℃ and 6000-8000 r/min, and then continuously crushing for 6-8 min at 15000-20000 r/min. More preferably, the raw materials are firstly crushed for 4.5min under the condition of 6500-7000 r/min and then are continuously crushed for 7min under the condition of 17000-18000 r/min. The invention breaks the yeast cell through high-speed homogenization treatment, and the yeast cytoplasm matrix component flows out, so as to be convenient for subsequent separation and extraction.
The invention carries out centrifugal treatment on the yeast breaking liquid and collects the supernatant. The filtering condition is 200-400 meshes, and the supernatant is obtained by filtering, and the preferable size is 300-350 meshes. The purpose of filtration here in the present invention is to discard the organelle and nuclear components of the precipitated yeast cells and to collect the cytoplasmic matrix components of the yeast cells.
The invention carries out freeze drying on the supernatant obtained by separation for 48-72 h at the temperature of minus 20 ℃ to minus 40 ℃, and the dry paste is ground into powder and sieved by a sieve of 40-60 meshes for later use. The temperature is further preferably-30 ℃ to-35 ℃, the time is further preferably 55-60 h, and the particle size is further preferably 45-55 meshes.
The yeast extract II can be obtained by adopting the preparation method. The yeast extract II contains a large amount of active ingredients such as intracellular enzymes, so that the yeast extract II has the effects of promoting the decomposition of acetaldehyde in an organism, reducing the damage of acetaldehyde to liver cells, and realizing good effects of relieving alcoholism and protecting liver after being compatible with other components.
In the present invention, the preparation method of the garlic extract comprises: after grinding and crushing the garlic, adding a buffer solution with the volume of 4-6 times that of the garlic, and continuously grinding for 15-30 min; and then heating the mixed solution at 50-60 ℃ for 15-30 min, and filtering with a 200-400-mesh screen to obtain a supernatant. Wherein, the adding volume of the buffer solution is preferably 5 times, the grinding time is preferably 20-25 min, the heating temperature is preferably 55 ℃, the treatment time is preferably 20-25 min, and the filtering pore size is preferably 300 meshes.
The garlic is further ground by adding a buffer solution, and the buffer solution is a phosphate buffer solution (pH7.8) as an alternative embodiment. The invention adds buffer solution to grind, which can dissolve active substance (especially superoxide dismutase) in garlic in buffer solution, and is beneficial to extract subsequent pharmacological active substance.
The invention centrifuges the mixture of garlic and buffer solution after grinding, discards the precipitate and reserves the supernatant fluid containing active ingredients. The filtration conditions are as follows: filtering with 200-400 meshes to obtain supernatant, and further preferably filtering with 300-350 meshes.
The garlic extract obtained by the invention contains abundant active enzymes, micromolecular heteropolysaccharide, flavone, phenolic acid and other substances with pharmacological activity, so that the antioxidant, immunity enhancing and blood fat reducing capabilities of the composition are improved.
The invention carries out freeze drying on the supernatant obtained by separation for 48-72h at the temperature of minus 20 ℃ to minus 40 ℃, and the dry paste is ground into powder and sieved by a sieve of 40-60 meshes for later use. The temperature is further preferably-35 ℃ to-38 ℃, the time is further preferably 50-65 h, and the particle size is further preferably 45-55 meshes.
The preparation method of the hangover-alleviating and liver-protecting composition comprises the following steps: and (3) uniformly mixing the Chinese medicinal material extract, the yeast extract I, the yeast extract II and the garlic extract which are respectively extracted according to the parts by weight. Preferably, the composition comprises the following components in percentage by weight: 38-42 parts of traditional Chinese medicine extract, 0.25-0.35 part of yeast extract I, 0.25-0.35 part of yeast extract II and 0.35-0.45 part of garlic extract; more preferably, 40 parts of traditional Chinese medicine extract, 0.3 part of yeast extract I, 0.3 part of yeast extract II and 0.4 part of garlic extract.
The anti-alcohol and liver-protecting composition can be directly used as a main component in anti-alcohol and liver-protecting food, health-care products or medicines, is used for quickly relieving alcohol effect after drunkenness, and is used for preventing, relieving or treating liver injury caused by alcohol.
The anti-alcoholism and liver-protection composition is used as a main medicinal component, and pharmaceutically acceptable auxiliary materials are added to prepare medicaments, wherein the medicaments comprise but are not limited to tablets, pills and powder. As an optional implementation mode, the effervescent tablet can be prepared, is convenient to carry and take, and has good effects of dispelling the effects of alcohol and protecting liver.
The invention provides an effervescent tablet for relieving alcoholism and protecting liver, which comprises the following components in percentage by mass: 35-45% of traditional Chinese medicine extract, 0.2-0.4% of yeast extract I, 0.2-0.4% of yeast extract II, 0.3-0.5% of garlic extract and the balance of common auxiliary materials for effervescent tablets. The invention does not limit the selection of the specific auxiliary materials.
The invention utilizes the composition for relieving alcoholism and protecting liver to prepare the effervescent tablet for relieving alcoholism and protecting liver. As an optional implementation mode, the traditional Chinese medicine extract, the yeast extract I, the yeast extract II and the garlic extract are weighed and uniformly mixed with auxiliary materials (an acid source, an alkali source, lactose and a sweetening agent), 5-10% of absolute ethyl alcohol PVP solution is used for preparing a soft material, the soft material is granulated through a 10-14-mesh sieve, the soft material is dried in an oven at the temperature of 45-50 ℃ for 50-70 min and taken out, and then the soft material is granulated through a 10-14-mesh sieve and tabletted. The invention does not limit the specific preparation process of the effervescent tablet.
The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.
The animals used in the specific embodiment of the invention are: 70 ICR male mice, SPF grade, 14-16g, purchased from Beijing Wittingle laboratory animal technology, Inc., animal quality certification number: no. 1100112111113775142.
Triglyceride kit (TG, single reagent GPO-PAP method): nanjing was established as a bioengineering institute, lot number: 20210911, respectively; aspartate aminotransferase (AST, microazyme assay): nanjing was established as a bioengineering institute, lot number: 20211117, respectively; alanine aminotransferase (ALT, microazyme assay): nanjing was established as a bioengineering institute, lot number: 20210728, respectively; malondialdehyde test kit (MDA): nanjing was established as a bioengineering institute, lot number: 20210728, respectively; reduced glutathione (GSH, microplate method): nanjing was established as a bioengineering institute, lot number: 20210827, respectively; electron microscope fixative, hundred kilometric biology, lot number: b0012; 4% paraformaldehyde fixing solution, Beijing Soilebao Tech. The specification of the compound liver-benefiting tablet is 0.32g multiplied by 100 tablets, Jiangsu Zhongxing pharmaceutical industry Co., Ltd., Chinese medicine standard: and Z32020664.
In the invention, SPSS 20.0 statistical software is adopted for data processing, the measurement data is represented by mean plus or minus standard deviation, a plurality of groups of samples meet the requirements of normality test and variance homogeneity, variance analysis is adopted, pairwise comparison among the groups is realized by adopting pairing t test, and the difference P less than 0.05 has statistical significance.
In the present invention, denotes P <0.05 as compared to the blank group, denotes P <0.01 as compared to the blank group, and denotes P <0.001 as compared to the blank group; # denotes P <0.05 compared to the model group, # # denotes P <0.01 compared to the model group, # # # denotes P <0.001 compared to the model group.
Example 1
This example orthogonally designed the extraction method of Chinese herbal extracts.
Mixing the radix puerariae, flos puerariae and chrysanthemum mixed powder with an ethanol solution according to the mass ratio of 1:1:2, soaking for 10 hours, and heating and refluxing to obtain a liquid medicine. Wherein the extraction process parameters are subjected to orthogonal experiments according to the table 1, and the optimal extraction method is determined by evaluating the extraction rate of the effective components.
TABLE 1 extraction method orthogonal design sheet
The content of the above effective components in the extract is determined by high performance liquid chromatography with puerarin, tectoridin and rutin as representative components, and the result is shown in Table 2.
TABLE 2 content of effective components (%, w/w) in the extract
As can be seen from table 2, the contents of puerarin, tectoridin and rutin in the traditional Chinese medicine extract extracted by the method described in experiment number 9 are all significantly higher than those in other experiment groups, which indicates that the traditional Chinese medicine extract with higher flavonoid content can be obtained by extracting with 80% ethanol solution for 3 hours in a material-to-liquid ratio of 1:15, and only 1 time of extraction is needed, so the method described in experiment number 9 is an optimal extraction process.
Example 2
The anti-alcohol and liver-protecting composition is prepared in the embodiment.
(1) Preparing a traditional Chinese medicine extract:
kudzu root: and (3) kudzuvine flower: the mass ratio of the chrysanthemum is 1: 1: 2, mixing, adding 80% ethanol solution according to the feed-liquid ratio of 1:15g/mL, soaking for 10h, and heating (55 ℃) and refluxing for 3 h. The obtained liquid medicine is directly screened by a 200-mesh sieve, dregs of a decoction are filtered, and the obtained traditional Chinese medicine extracting solution is concentrated and dried. Grinding the dry paste into powder and sieving with a 40-mesh sieve for later use.
(2) Preparation of yeast extract I:
adding 0.05mol/L Na into dry yeast according to the feed-liquid ratio of 1:4g/mL2HPO4Keeping the temperature of the solution in 37 ℃ water bath for 3h, stirring continuously, and extracting at normal temperature for 3h after the temperature is kept. The combined extracts were filtered using a 200 mesh screen. Keeping the temperature of the obtained solution at 55 deg.C for 15min, stirring, immediately cooling in 0 deg.C cold water to room temperature after keeping temperature, filtering again at 400 mesh, freeze drying the obtained solution at-40 deg.C for 48h, grinding the obtained dry extract, and sieving with 40 mesh sieve.
(3) Preparation of yeast extract II:
mixing dry yeast and water according to a feed-liquid ratio of 1:10g/mL, incubating in water bath at 37 ℃ for 20min to obtain a bacterial suspension, filtering the bacterial suspension with a 100-mesh sieve, and discarding the supernatant; washing the precipitate with distilled water for 1 time, filtering again (100 mesh), and keeping the precipitate.
The precipitate was resuspended in 0.05mol/L PBS (Na) at a mass/volume ratio of 1:4g/mL2HPO4-KH2PO4pH 8.0) buffer solution, stirring the obtained yeast suspension for 4min under 8000r/min in an ice-water bath by a high-speed homogenizer (the crushing is divided into two steps, and then continuously stirring for 8min under 18000 r/min), filtering by using a 400-mesh screen after crushing, and collecting supernatant. Freeze drying the supernatant at-30 deg.C for 72 hr, grinding the dried extract, and sieving with 40 mesh sieve.
(4) Preparing a garlic extract:
grinding and crushing peeled garlic cloves, adding 5 times of 0.05mol/L phosphate buffer (pH7.8) by volume, and continuously grinding for 20 min; then heating the mixed solution at 55 deg.C for 20min, sieving with 400 mesh sieve to obtain supernatant, freeze drying at-30 deg.C for 72h, and pulverizing the obtained dry extract, and sieving with 40 mesh sieve.
(5) Taking 40 parts of the traditional Chinese medicine extract obtained in the step (1), 0.3 part of the yeast extract I obtained in the step (2), 0.3 part of the yeast extract II obtained in the step (3) and 0.4 part of the garlic extract obtained in the step (4) according to parts by weight; mixing uniformly.
Example 3
In the embodiment, the adding proportion of each raw material of the effervescent tablet is optimally designed. Weighing the Chinese medicinal material extract, the yeast extract I, the yeast extract II, the garlic extract and auxiliary materials (acid source, alkali source, lactose and erythritol), uniformly mixing, preparing a soft material by using an absolute ethyl alcohol PVP solution, granulating by using a 14-mesh sieve, drying in an oven at 48 ℃ for 60min, taking out, granulating by using the 14-mesh sieve again, and tabletting.
In the present example, the Chinese herbal medicine extract, the yeast extract I, the yeast extract ii, and the garlic extract were obtained in example 2, respectively. In this example, yeast extract I: and (3) yeast extract II: garlic extract 3:3:4 to give a mixture. The dispersant comprises an acid source and a carbon source according to a proportion, wherein the acid source is citric acid, and the carbon source is sodium bicarbonate.
In this example, the experiment design was optimized according to table 3 for each raw material addition ratio.
TABLE 3 effervescent tablet raw material ratio (%, w/w)
The physicochemical properties of the effervescent tablets obtained in each experimental group were measured according to the following criteria,
(1) and (3) pH value measurement: putting 1 effervescent tablet into a 50mL beaker, adding water with the temperature of 45 ℃ and 20mL, standing, and determining the pH value of the solution after the effervescent tablet is completely disintegrated.
(2) Determination of disintegration time limit: 1 effervescent tablet is put into 200mL 45 deg.C hot water, and the time from the beginning of bubble release to the time when the tablet is completely dispersed and dissolved and the gas in water is released stops.
(3) And (3) gas production rate measurement: the mass of a 100mL beaker (containing 50mL of water at a temperature of 20. + -. 5 ℃) was precisely weighed by a mass loss method. Precisely weighing 1 tablet of effervescent tablet in wine, placing in the beaker until the gas around the tablet stops escaping, completely dissolving or dispersing the tablet in water, and weighing the total mass of the beaker and the solution.
The pH, disintegration time and gas production of the effervescent tablets obtained from each group were tested in parallel for 3 times and the average values were calculated, the results are shown in table 4.
TABLE 4 physicochemical Properties of the effervescent tablets of each group
As can be seen from Table 4, the effervescent tablets obtained in experiment group 7 had an average disintegration time of 76s, a gas production rate of 0.051g, a pH of 5.45, and a better overall result than those obtained in the other experiment groups. Therefore, the related properties of the anti-alcohol and liver-protecting effervescent tablet prepared according to the proportion of 41 percent of the anti-alcohol and liver-protecting composition (Chinese medicinal material extract: mixture: 40:1), 45 percent of dispersant (citric acid: sodium bicarbonate 1:1.5), 5 percent of PVP, 2 percent of erythritol and 7 percent of lactose are the optimal combination.
Example 4
In this embodiment, the Chinese medicinal composition obtained in example 2 is used to prepare an effervescent tablet for alleviating hangover and protecting liver.
The effervescent tablet comprises the following raw materials in percentage by weight: 41% of a composition for relieving alcoholism and protecting liver, 45% of a dispersant, 5% of PVP, 2% of erythritol and 7% of lactose. The dispersing agent is formed by mixing citric acid and sodium bicarbonate according to the mass ratio of 1: 1.5.
Respectively weighing the anti-alcohol and liver-protecting composition, the dispersing agent, the erythritol and the lactose according to the proportion, uniformly mixing, preparing a soft material by using an absolute ethyl alcohol PVP solution, and granulating through a 14-mesh sieve. And (3) drying the soft material particles in an oven at 50 ℃ for 60min, taking out, sieving with a 14-mesh sieve, grading, and directly tabletting in a tabletting machine to obtain the soft material.
Example 5
The experimental animals were randomly divided into 7 groups, which were blank control group, model group, compound YIGANLING tablet group, effervescent tablet No. 1 dosage group, effervescent tablet No. 2 dosage group, effervescent tablet No. 3 dosage group, and effervescent tablet No. 4 dosage group.
The mice of each group were administered with the gastric lavage drug at 8 am on each experimental day, wherein the experimental animals of the blank control group and the model group were administered with gastric lavage purified water according to the administration volume of 15 ml/kg; the positive medicine is perfused according to the administration volume of 15ml/kg, and the administration dosage of the corresponding compound liver benefiting tablet is 0.52g/kg (body weight); the dosage groups of effervescent tablet No. 1, No. 2, No. 3 and No. 4 were separately administered in a volume of 15ml/kg by intragastric administration, and the dosage was 1.0g/kg (body weight), 2.0g/kg (body weight), 4.0g/kg (body weight) and 8.0g/kg (body weight). Each group was gavaged for 28 consecutive days. On the 29 th day, except for the blank group, the animals of other experimental groups were subjected to intragastric alcohol molding by a specific method of 14 th day with 20mL/kg of intragastric 53-degree white spirit, 20 th day with 15mL/kg of intragastric 53-degree white spirit, after 12h intervals, that is, 30 th day of the experiment, 8 th morning, mice were weighed, eyeballs were picked and blood was collected in a 2mL polyethylene centrifuge tube, liver tissues were taken and weighed.
1. Measurement of mouse organ index
All mice were fasted at 8 pm, 12h the day before drawing material and weighed the following day. The whole liver is taken out after the blood is taken out from the eyeball, after the liver is cleaned by normal saline, the fresh weight of the liver is weighed after the liver is sucked dry by using filter paper, and the liver index of the liver is calculated, and the result is shown in table 5.
Liver index ═ liver fresh weight (g)/body weight (g) × 100%
TABLE 5 mouse liver index
It can be seen from table 5 that alcohol molding significantly increased the liver index of the experimental animals, which is consistent with the side effects of alcohol in practice.
2. Determination of mouse serum glutamic-pyruvic transaminase (AST) and serum glutamic-oxaloacetic transaminase (ALT) activities
Placing the collected fresh blood of the mouse in a constant temperature box at 37 ℃ for 2h, centrifuging (3000rpm, l0min), separating serum, and respectively measuring the absorbance (OD value) of each hole at the wavelength of 510nm and the wavelength of 505nm of an enzyme labeling instrument according to the operation of a corresponding kit using instruction so as to obtain corresponding AST and ALT activity data.
AST and ALT activity assays in mice are shown in FIG. 1. As can be seen from fig. 1, the activities of AST and ALT in the serum of the model group were significantly increased compared to the blank group, and it can be seen that the model creation method using alcohol gavage actually caused clear liver injury to the experimental animals. When the compound liver-benefiting tablet and the effervescent tablet are respectively used for treatment at different dosages, the activities of two transaminases are inhibited to a certain degree, and the results prove that the effervescent tablet has a certain protection effect on liver injury caused by alcohol.
3. Determination of protein content in mouse liver tissue
Accurately weighing a certain mass of liver tissue, adding 9 times of volume of physiological saline according to the weight (g) volume (mL) ratio of 1:9, mechanically homogenizing under ice water condition to prepare 10% tissue homogenate, 2500 rpm, centrifuging for 10min, taking supernatant, diluting by 30 times, mixing the diluted tissue homogenate with working solution according to the instruction in a kit, adding the mixture into a pore plate, setting a blank pore and a standard pore, measuring the wavelength at 562nm, carrying out color comparison by an enzyme-labeling instrument, and reading the absorbance. The total protein concentration of the sample was calculated according to the following formula:
protein concentration (μ g/mL) ═ measurement OD value-blank OD value)/(standard OD value-blank OD value) × standard concentration × dilution multiple before sample test
The standard samples were measured according to the instructions and a standard curve was constructed, the function relationship between the UV absorbance (Y) and the protein concentration (C), Y, is 0.7509C +0.0928 (R)2=0.9954)。
4. (TG) determination of triglyceride content in mouse liver tissue
The liver homogenate was collected and the OD in each well was measured at 510nm wavelength of a microplate reader according to the instructions of the kit, and the results are shown in FIG. 2.
Triglyceride content (mmol/L) × (determination OD-blank OD)/(standard OD-blank OD) × standard concentration/protein concentration of sample to be measured
As shown in fig. 2, the triglyceride content of the animals in the model building group and each treatment group is obviously higher than that of the blank group, and the experimental animal model of alcoholic liver injury can be proved to be obtained in the research. After 28 days of preventive treatment by using different dosages of the compound liver-benefiting tablets and the effervescent tablets, the content of TG in each group is reduced compared with that in an untreated model group, and the effervescent tablets have a certain protection effect on alcoholic liver injury.
5. (GSH) determination of reduced glutathione content in mouse liver tissue
The liver homogenate was collected and the OD in each well was measured at 405nm wavelength of a microplate reader according to the instructions of the kit, and the results are shown in FIG. 3.
GSH content (nmol/gprot) in the tissue (measured OD value-blank OD value)/(standard OD value-blank OD value) × standard concentration × concentration of sample protein to be measured
As shown in fig. 3, the GSH content was decreased in each experimental group compared to the blank group due to liver damage caused by alcohol modeling. Modeling is carried out 30 days after preventive treatment, and the content of GSH in each treatment group is increased compared with that in a model group, and the content of GSH is also increased along with the increase of the administration dosage of the effervescent tablets.
6. (MDA) determination of malondialdehyde content in liver tissue of mouse
The liver homogenate was collected and the OD value of each well was measured at a wavelength of 532nm in a microplate reader according to the instructions of the kit, and the results are shown in FIG. 4.
Tissue MDA content (nmol/gprot) ═(determination OD-blank OD)/(standard OD-blank OD) × standard concentration/protein concentration of sample to be measured
As shown in FIG. 4, the MDA content of each group was increased after the alcohol gavage. After the compound liver-benefiting tablet and the effervescent tablets with different dosages are used for treatment, the MDA content is reduced relative to a model group, the liver injury caused by alcohol can be relieved by adopting a prevention and treatment method, the MDA content reduction effect of the effervescent tablet No. 2 dosage group is most obvious, and the data has significant difference compared with the model group.
7. Pathological histological examination
Respectively taking a part of tissues of the left lobe of the liver, preparing slices according to different requirements, carrying out HE staining and oil red staining, and observing by using an optical microscope, wherein the HE staining result is shown in a figure 5 and a figure 6; the results of oil red staining are shown in FIGS. 7 and 8.
(1) HE staining: a part of liver left lobe tissue was cut into small pieces of 1cm by 1cm, and fixed in 4% paraformaldehyde. Three days later, the liver tissue was removed for sampling and dehydration: flushing with running water, alcohol overnight, alcohol-alcohol putting the dehydrated tissue into xylene, and observing the transparency of the tissue by the xylene while taking care; putting the transparent tissue into melted paraffin and then putting the tissue into the paraffin; pouring the dissolved paraffin into an embedding frame, sequentially placing the tissue blocks into the embedding frame by using heated forceps, and marking; after cooling, pieces were trimmed. Slicing in a slicing machine, spreading the slide with warm water, fishing the clean slide, and carrying out film collection. And (5) putting the slices with the adhered tissues into an oven for baking for about 4 hours.
1) Paraffin section dewaxing to water: placing the slices into xylene I20 min-xylene II 20 min-absolute ethyl alcohol I10 min-absolute ethyl alcohol II 10 min-95% alcohol 5 min-90% alcohol 5 min-80% alcohol 5 min-70% alcohol 5 min-distilled water washing in sequence.
2) Hematoxylin staining nuclei: slicing into Harris hematoxylin, staining for 3-8min, washing with tap water, differentiating with 1% hydrochloric acid alcohol for several seconds, washing with tap water, returning blue with 0.6% ammonia water, and washing with running water.
3) Eosin staining of cytoplasm: the sections were stained in eosin stain for 1-3 min.
4) Dewatering and sealing: placing the slices in 95% alcohol I5 min-95% alcohol II 5 min-absolute ethanol I5 min-absolute ethanol II 5 min-xylene I5 min-xylene II 5min to dehydrate and transparent in sequence, taking out the slices from xylene, air drying, and sealing with neutral gum.
As can be seen from the HE staining of liver tissues shown in FIGS. 5 and 6, the blank group of hepatocytes had a complete morphology and the liver cords were aligned. The model group can see obvious vacuole of liver cells, disorder of liver cords, diffuse water sample degeneration, fuzzy cell nucleus and invisible irregular eosinophilic block-shaped substance deposition (Mallory-Denk corpuscle). The swelling of cells in each group treated with the drug was reduced, the water-like degeneration was reduced and the cells were arranged relatively orderly. The compound liver-benefiting tablet group and the effervescent tablet have obviously lower dosage groups and pathological changes than the model group and the effervescent tablet low dosage group.
(2) Oil red dyeing
1) Freezing the slices and drying at normal temperature;
2) saturated oil red O dye liquor A: pure water 3: 2 preparing oil red working solution, and filtering for later use.
3) And (3) slicing the slices into the oil red O working solution prepared in the step 2), dyeing for 7-10min (in dark place), and preparing the slices for use.
4) Slicing into differentiation liquid B for differentiation for 5-10 s.
5) The solution was washed with distilled water 2 times.
6) Staining the slices with hematoxylin staining solution C for 2-4min, washing with distilled water for 2 times, differentiating with hematoxylin differentiation solution D for 2-3S, washing with distilled water, returning hematoxylin to blue solution E for 2-3S, washing with tap water, and performing microscopic examination.
7) And (5) sealing by using glycerol gelatin.
From fig. 7 and fig. 8, it can be seen that steatosis in the model group is obvious, dense round fat droplets can be seen under the microscope, and fat droplets also exist in liver tissues of other groups of mice, but after 28 days of dryness, the fat droplets in the liver tissues are reduced compared with the model group by the compound liver benefiting tablet group and the effervescent tablet different dosage group, particularly the fat droplets in the dosage group of the effervescent tablet are obviously reduced, while the fat droplets in the effervescent tablet low dosage group are not obviously changed.
8. Morphological observation of liver tissue cytology
The left lobe part tissue of the liver of each group of mice is taken, the size of the grain of rice is about, and is fixed by glutaraldehyde precooled at 4 ℃ and 0.1% mol/L phosphate buffer. 2 days after the block, about 1mm x 1mm, in 0.01M PBS washing 3 times, each time 15 min-1% osmic acid fixed 2h-0.01M PBS washing, each time 15 min-ethanol gradient dehydration-100% acetone 15min, 2 times-acetone: the resin V/V is 1:1, 1 h-acetone: the resin V/V is 1:2, 2 h-pure resin 2h embedding. The embedded resin block is polished and sliced, and then the uranium monoxide and lead citrate are dyed and examined by a microscope.
The intervention effect of the effervescent tablet on acute alcoholic liver injury is observed from two angles of cell nucleus and mitochondria micro-morphology. It can be seen from FIGS. 9 and 10 that the blank control group had smooth cell contour, round and regular nucleus, and clear nucleolus; the cell contour of the model group is irregular, the cell nucleus is shriveled, the nucleolus is fuzzy, and a large amount of vacuoles exist in the plasma; after the medicine is used for treatment, the cell morphology of the compound liver-benefiting tablet group and the effervescent tablet group with dosage No. 2-4 is improved and changed, bubbles in plasma are reduced, nuclei become round, and nucleolus is relatively clear. As can be seen from fig. 11, the blank control group mitochondria had a rounded profile, with a clear abruptness; the model group has the advantages that the mitochondrial cristae is swollen, the outline disappears, and floccules appear in cytoplasm; however, after treatment, the phenomenon is relieved, and particularly, the improvement of the effervescent tablet No. 3 and No. 4 dosage groups is relatively remarkable, although the mitochondria are slightly swollen, the outline is smooth, and the ridge structure is clear.
The result shows that the effervescent tablet has a certain protection effect on the phenomena of liver tissue lesion, fat accumulation and the like caused by alcoholic liver injury, and can effectively reduce liver tissue vacuole and reduce fat deposition in liver cells.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (10)
1. The composition for relieving alcoholism and protecting liver is characterized by comprising the following components in parts by weight:
35-45 parts of traditional Chinese medicine extract, 0.2-0.4 part of yeast extract I, 0.2-0.4 part of yeast extract II and 0.3-0.5 part of garlic extract;
the traditional Chinese medicinal materials comprise the following components in parts by weight: and (3) kudzuvine flower: the mass ratio of the chrysanthemum is 1-3: 1-3: 2-6, and mixing.
2. The composition as claimed in claim 1, wherein the preparation method of the extract of Chinese herbs comprises: mixing the traditional Chinese medicinal materials with 60-85% ethanol solution according to the material-liquid ratio of 1: 8-15, soaking for 7-12 h, heating and refluxing for 1.5-3 h to obtain liquid medicine, concentrating and drying.
3. The composition of claim 1, wherein the yeast extract I is prepared by a method comprising: dried yeast and 0.032-0.066 mol/L Na2HPO4Mixing the solutions according to the material-liquid ratio of 1: 3-5, extracting for 2.5-4 h, filtering with 200-400 meshes to obtain a supernatant, and freeze-drying.
4. The composition of claim 1, wherein the yeast extract ii is prepared by a method comprising: mixing dry yeast and water according to a material-liquid ratio of 1: 8-12, incubating in a water bath at 35-40 ℃ for 15-30 min to obtain a bacterial suspension, filtering the bacterial suspension with a sieve of 80-200 meshes, and taking a precipitate; and (3) suspending the precipitate in a buffer solution according to the mass volume ratio of 1: 3-5, homogenizing and crushing the yeast at a high speed, centrifuging the crushed yeast to obtain a supernatant, and freeze-drying the supernatant at the temperature of-20 to-40 ℃ for 48-72 hours.
5. The composition according to claim 4, characterized in that the crushing conditions are: stirring for 4-5 min under the condition of 6000-8000 r/min, and then continuously stirring for 6-8 min under the condition of 15000-20000 r/min.
6. The composition according to claim 1, wherein the garlic extract is prepared by a method comprising: after primary grinding and crushing of garlic, adding a buffer solution with the volume of 4-6 times that of the garlic, and continuing grinding for 15-30 min; and then heating the mixed solution at 50-60 ℃ for 15-30 min, filtering with a 200-400 mesh screen to obtain a supernatant, wherein the supernatant is a garlic extract, and freeze-drying the garlic extract at-20-40 ℃ for 48-72 h.
7. The use of the composition according to any one of claims 1 to 6 in the preparation of a food or health product or medicament for alleviating hangover and protecting liver.
8. Use of a composition according to any one of claims 1 to 6 for the preparation of a medicament for the treatment or prevention of liver damage, wherein the liver damage is caused by alcohol.
9. The use of claim 7 or 8, wherein the composition is formulated into a medicament comprising a tablet, a pill, a powder, with the addition of a pharmaceutically acceptable excipient.
10. An effervescent tablet for relieving alcoholism and protecting liver, which is characterized by comprising the composition of any one of claims 1 to 6 and pharmaceutically acceptable auxiliary materials.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210365794.6A CN114748566B (en) | 2022-04-08 | 2022-04-08 | Anti-alcohol liver-protecting composition and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210365794.6A CN114748566B (en) | 2022-04-08 | 2022-04-08 | Anti-alcohol liver-protecting composition and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN114748566A true CN114748566A (en) | 2022-07-15 |
CN114748566B CN114748566B (en) | 2023-12-29 |
Family
ID=82328580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210365794.6A Active CN114748566B (en) | 2022-04-08 | 2022-04-08 | Anti-alcohol liver-protecting composition and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114748566B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115364128A (en) * | 2022-10-21 | 2022-11-22 | 北京本草源生物科技有限公司 | Zinc-containing composition and liver-protecting wine and application thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101380433A (en) * | 2007-10-22 | 2009-03-11 | 四川省宜宾五粮液集团有限公司 | Combination with antialcoholism action and preparation method thereof |
CN102533684A (en) * | 2012-01-10 | 2012-07-04 | 华南理工大学 | Method for separating acetaldehyde dehydrogenase from Xuefeng dried yeasts |
CN102850245A (en) * | 2012-09-04 | 2013-01-02 | 江苏大学 | Method for ultrasonic assisted extraction of alliin in garlic |
CN103494193A (en) * | 2013-09-12 | 2014-01-08 | 北京中科邦尼国际科技有限责任公司 | Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food |
CN105902922A (en) * | 2016-04-18 | 2016-08-31 | 合肥九研医药科技开发有限公司 | A composition having functions of dispelling effects of alcohol and protecting the liver and a preparing method thereof |
-
2022
- 2022-04-08 CN CN202210365794.6A patent/CN114748566B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101380433A (en) * | 2007-10-22 | 2009-03-11 | 四川省宜宾五粮液集团有限公司 | Combination with antialcoholism action and preparation method thereof |
CN102533684A (en) * | 2012-01-10 | 2012-07-04 | 华南理工大学 | Method for separating acetaldehyde dehydrogenase from Xuefeng dried yeasts |
CN102850245A (en) * | 2012-09-04 | 2013-01-02 | 江苏大学 | Method for ultrasonic assisted extraction of alliin in garlic |
CN103494193A (en) * | 2013-09-12 | 2014-01-08 | 北京中科邦尼国际科技有限责任公司 | Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food |
CN105902922A (en) * | 2016-04-18 | 2016-08-31 | 合肥九研医药科技开发有限公司 | A composition having functions of dispelling effects of alcohol and protecting the liver and a preparing method thereof |
Non-Patent Citations (1)
Title |
---|
MR.L 恩众山东数字健康发展有限公司: "《微信公众号》", 29 October 2021 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115364128A (en) * | 2022-10-21 | 2022-11-22 | 北京本草源生物科技有限公司 | Zinc-containing composition and liver-protecting wine and application thereof |
Also Published As
Publication number | Publication date |
---|---|
CN114748566B (en) | 2023-12-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106975012B (en) | Traditional Chinese medicine composition for reducing blood sugar and preparation method thereof | |
CN107997048A (en) | A kind of composition for having effects that to improve eyesight | |
CN110269224A (en) | A kind of elder jelly and preparation method thereof | |
CN114748566A (en) | Composition for dispelling effects of alcohol and protecting liver and application thereof | |
CN109601795A (en) | Using penthorum chinense pursh as composition alcohol-decomposing beverage of primary raw material and preparation method thereof | |
CN105724642A (en) | Anti-oxidation anti-aging dark tea composition and preparation method | |
CN108014150A (en) | Application of the natural drug composition in anti anoxia and radiation-resistant medicine or food is prepared | |
KR20070008089A (en) | Pharmaceutical composition for the prevention and treatment of liver disease comprising a lonicera caerulea l. var. edulis extract | |
CN101987192A (en) | Traditional Chinese medicine composition for protecting liver, preparation method and quality control method thereof | |
CN106421208B (en) | Pharmaceutical composition with chemical liver injury resistance function and preparation method thereof | |
CN111870627A (en) | Sobering-up preparation and its preparing method and use | |
CN102764294B (en) | Cough relieving and sputum eliminating combination and preparation method thereof | |
CN111743974A (en) | Dendrobium huoshanense traditional Chinese medicine composition for improving human immunity and preparation method thereof | |
KR20150051597A (en) | Food Composition for improving liver function containing extract of Arctiumlappa L. | |
CN1899415B (en) | Chinese medicine compound preparation for treating chronic hepatic disease and its preparing method | |
CN110876768A (en) | Traditional Chinese medicine formula, preparation method and application for losing weight, reducing fat and reducing blood fat | |
CN113559037B (en) | Cassia seed compound collagen liposome and application thereof | |
CN114767826A (en) | Sobering-up and liver-protecting composition, beverage with sobering-up and liver-protecting effects and preparation method of beverage | |
CN107950726A (en) | A kind of gel candy with effects of dispelling effects of alcohol and protecting liver, preparation method and application | |
KR102266729B1 (en) | Composition for improving liver injury and liver disease comprising flower of Rosa rugosa Thunberg and Cinnamomum cassia PRESL | |
CN102771608A (en) | Folium mori tea bag | |
CN111991546A (en) | A capsule containing Acer Truncatum Bunge extract and its preparation method | |
CN111887367A (en) | Loquat flower beverage and preparation method thereof | |
CN105456308A (en) | Masson pine bark extract for treating squamous cell lung carcinoma as well as preparation method and composition of masson pine bark extract | |
CN105456307A (en) | Tender masson pine branch bark extract for preventing and treating moderate or advanced lung adenocarcinoma as well as preparation method and composition of tender masson pine branch bark extract |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |