CN114747767A - Ointment for clearing and dredging as well as preparation method and application thereof - Google Patents

Ointment for clearing and dredging as well as preparation method and application thereof Download PDF

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CN114747767A
CN114747767A CN202210520302.6A CN202210520302A CN114747767A CN 114747767 A CN114747767 A CN 114747767A CN 202210520302 A CN202210520302 A CN 202210520302A CN 114747767 A CN114747767 A CN 114747767A
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parts
paste
ginger
garlic
water
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李贵菊
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
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  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The application provides a paste for clearing and dredging, a preparation method and application thereof, and relates to the technical field of health-care food. The ointment for clearing and dredging the blood vessels comprises the following raw materials in parts by weight: 8-15 parts of garlic, 8-15 parts of ginger, 8-15 parts of lemon, 12-20 parts of apple vinegar, 2.5-4 parts of rock candy and 0.5-2 parts of water. The preparation method comprises pretreating rhizoma Zingiberis recens, slicing, adding water, mashing, and filtering to obtain rhizoma Zingiberis recens juice; peeling fructus Citri Limoniae, slicing, removing seeds, mashing, and filtering to obtain lemon juice; pretreating garlic, slicing and mashing to obtain mashed garlic; decocting ginger juice, lemon juice, mashed garlic, apple vinegar and water to obtain the paste. The raw materials interact with each other, so that good prevention and treatment effects on hyperglycemia, hyperlipidemia and hypertension can be achieved; in addition, the raw materials of the food are all from foods in life, have the characteristics of safety and no side effect, and can be eaten in daily life.

Description

Ointment for clearing and dredging as well as preparation method and application thereof
Technical Field
The application relates to the technical field of health-care food, in particular to a paste for clearing and dredging, a preparation method and application thereof.
Background
Hypertension, hyperlipidemia and hyperglycemia are referred to as hyperlipidemia, hypertension and hyperglycemia; the main causes of the three highs are due to long-term diet problems, such as excessive lipid and alcohol in the diet, and the increase of lipid and alcohol substances in the body caused by the fact that reasonable movement does not promote the metabolism of the lipid and alcohol substances; the substances are mixed in blood to block capillary vessels, and the lipid-alcohol substances are easily combined with free mineral ions in the body to form thrombus with the lapse of time; thrombus is easy to accumulate and calcify at the corners or the bottle necks of the blood vessels; meanwhile, the thrombus is more and more, so that the diameter of the blood vessel is reduced; in order to maintain a sufficient blood supply to the heart, the blood pressure is increased, causing hypertensive diseases; it may also be caused by excessive smoking or excessive drinking, impairment of the spleen and stomach, dysfunction of the spleen in transportation, and failure of the diet to normalize.
Although there are many drugs for treating diabetes and hypertension, these drugs are only used for stabilizing the disease or relieving the symptoms, and most of them require patients to take drugs for a long time. This not only increases the economic burden on the patient, but also easily causes damage to internal organs due to long-term administration. Especially, the main action mechanism of the drugs for reducing hypertension on the market is to expand the blood vessel wall. The long-term expansion of the vessel wall can lead to thinning of the vessel wall and finally to cerebral hemorrhage.
Therefore, finding a product which is safe, has no side effect and is effective on the three-high symptoms is good news of the patients with the three-high symptoms.
Disclosure of Invention
The application aims to provide the clearing and descending dredging paste which has the effects of safety, no side effect and effective reduction of hypertension, hyperlipidemia and hyperglycemia.
Another purpose of the application is to provide a preparation method of the paste for clearing, reducing blood pressure and dredging, wherein the preparation method is simple and convenient, and is suitable for batch production in factories and household production.
Still another object of the present application is to provide a use of the paste for clearing, descending and dredging three highs in conditioning foods.
The technical problem to be solved by the application is solved by adopting the following technical scheme.
On one hand, the embodiment of the application provides a paste for clearing and dredging, which comprises the following raw materials in parts by weight: 8-15 parts of garlic, 8-15 parts of ginger, 8-15 parts of lemon, 12-20 parts of apple vinegar and 0.5-2 parts of water.
On the other hand, the embodiment of the application provides a preparation method of the paste for clearing, reducing and dredging, which comprises the following steps:
pretreating rhizoma Zingiberis recens, slicing, adding water, mashing, and filtering to obtain rhizoma Zingiberis recens juice; peeling fructus Citri Limoniae, slicing, removing seeds, mashing, and filtering to obtain lemon juice; slicing and mashing pretreated garlic to obtain mashed garlic; decocting ginger juice, lemon juice, mashed garlic, apple vinegar and water to obtain the paste.
In another aspect, the application provides a use of the above paste for clearing, reducing blood pressure and dredging body fluid in conditioning three-high food.
Compared with the prior art, the embodiment of the application has at least the following advantages or beneficial effects:
the garlic, the ginger and the lemon are used as main raw materials, wherein the garlic can enhance the immunity of an organism, promote appetite digestion, promote insulin secretion, increase the glucose absorption of tissue cells, improve the glucose tolerance of a human body and rapidly reduce the blood sugar level in the body. The ginger can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal peristalsis, and has the functions of invigorating stomach and stimulating appetite; the ginger and the garlic have the bactericidal effect, can kill various germs which induce diabetes due to infection, and control and improve the blood sugar in all aspects; the lemon is added to increase the elasticity and toughness of blood vessels, has good treatment effect on hypertension and myocardial infarction caused by arteriosclerosis, and can regulate blood sugar to reduce the level of fasting blood sugar. The raw materials interact with each other, so that good prevention and treatment effects on hyperglycemia, hyperlipidemia and hypertension can be achieved; in addition, the raw materials of the application are all from foods in life, have the characteristics of safety and no side effect, and can be eaten in daily life.
The preparation method is simple, effective ingredients in the ginger, the garlic and the lemon are extracted by a mashing and filtering method for paste refining, the taste is improved, the storage is facilitated, and the ginger paste can be used for batch production in factories and preparation and eating in families.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions of the embodiments of the present application will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to specific examples.
The ointment for clearing and dredging the blood vessels comprises the following raw materials in parts by weight: 8-15 parts of garlic, 8-15 parts of ginger, 8-15 parts of lemon, 12-20 parts of apple vinegar and 0.5-2 parts of water.
The garlic is warm in nature, enters spleen, stomach and lung channels, can warm the middle-jiao and dissipate stagnation, is rich in antioxidant substances similar to vitamin E and vitamin C, and can prevent aging; the garlic has the effects of detoxifying and killing insects, is rich in the substance of allicin, can enhance the immunity of organisms, block the formation and mutation resistance of lipid peroxides, eliminate the risk of tumors caused in intestinal tracts, promote appetite, accelerate digestion, expel toxin and clear intestines, can promote the secretion of insulin, increase the absorption of glucose by histiocytes, improve the glucose tolerance of human bodies, quickly reduce the blood sugar level in the bodies, and can kill various germs which induce diabetes due to infection.
Ginger, wherein the ginger contains gingerol, shogaol, phellandrene, citral, aromatic and other oily volatile oil; and gingerol, resin, starch, fiber, etc. Therefore, the ginger has the functions of excitation, perspiration, cooling, refreshing and the like in the hot season, and can relieve the symptoms of fatigue, hypodynamia, anorexia, insomnia, abdominal distension, abdominal pain and the like; in hot weather, saliva and gastric juice are reduced to secrete, so that appetite of people is influenced, and the zingiberin in the ginger can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal motility, and play a role in invigorating stomach and stimulating appetite; ginger also has the action of relieving or alleviating the pain of stomach diseases, pain, vomiting, pantothenic acid, hunger sensation and the like caused by gastritis and gastroduodenal ulcer. The ginger also has strong antibacterial and disease-preventing effects, and has strong effects of killing oral pathogenic bacteria and intestinal pathogenic bacteria.
The effects of lemon are as follows: 1. the lemon juice has the effects of promoting the production of body fluid and relieving summer-heat, and has good effects of promoting the production of body fluid and relieving summer-heat for people who have impairment of body fluid due to summer-heat, have thirst due to heatstroke and have inappetence because the lemon has sweet, sour and cool taste in terms of traditional Chinese medicine diet therapy. 2. The lemon tea can moisten lung and reduce phlegm, and has good effects of moistening lung and reducing phlegm for people who cough and expectorate caused by lung dryness; in addition, the rice lemon contains more vitamin C and vitamin P, can increase the elasticity and toughness of blood vessels, has good treatment effect on hypertension and myocardial infarction caused by arteriosclerosis, and can regulate blood sugar and reduce the level of fasting blood sugar.
The apple vinegar contains a large amount of pectin, which is beneficial to the growth of beneficial bacteria in intestinal tract, and the beneficial bacteria can produce nutrient substances necessary for human body, such as vitamin B group (vitamin B1, B2, B6, B12, nicotinic acid and pantothenic acid), vitamin K2, etc. Pectin promotes the excretion of fat, steroid and bile, and increasing the excretion of steroid is beneficial to reducing the prevalence of sex hormone-related cancer. Pectin can delay the absorption of sugar and lipid by intestinal tract, and control blood sugar increase.
The garlic, the ginger and the lemon are used as main raw materials, wherein the garlic can enhance the immunity of an organism, promote appetite digestion, promote insulin secretion, increase the glucose absorption of tissue cells, improve the glucose tolerance of a human body and rapidly reduce the blood sugar level in the body. The ginger can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal peristalsis, and has the functions of invigorating stomach and stimulating appetite; the ginger and the garlic have the bactericidal effect and can kill various germs which induce diabetes due to infection; the lemon is added to increase the elasticity and toughness of blood vessels, has good treatment effect on hypertension and myocardial infarction caused by arteriosclerosis, and can regulate blood sugar to reduce the level of fasting blood sugar. The raw materials interact with each other, so that good prevention and treatment effects on hyperglycemia, hyperlipidemia and hypertension can be achieved; in addition, the raw materials of the food are all from foods in life, have the characteristics of safety and no side effect, and can be eaten in daily life.
In some embodiments of the present application, the raw materials comprise, by weight: 8-10 parts of garlic, 8-10 parts of ginger, 8-10 parts of lemon and 0.5-1 part of apple vinegar 14-18 parts of water.
In some embodiments of the present application, the raw materials comprise, by weight: 10 parts of garlic, 10 parts of ginger, 10 parts of lemon, 15 parts of apple vinegar and 1 part of water.
In some embodiments of the present application, the raw materials further comprise, in parts by weight: 2.5-4 parts of rock candy. Need not the crystal sugar when being used for the diabetes mellitus patient, add the crystal sugar constantly when being used for hypertension, hyperlipemia patient, the crystal sugar can improve the taste that the mediation cream was fallen to the clear height on the one hand, and on the other hand the crystal sugar also has the efficiency of reducing pathogenic fire, can assist other raw materials to play better clear mediation effect of falling.
A preparation method of a paste for clearing and dredging, which comprises the following steps:
pretreating rhizoma Zingiberis recens, slicing, adding water, mashing, and filtering to obtain rhizoma Zingiberis recens juice;
peeling fructus Citri Limoniae, slicing, removing seeds, mashing, and filtering to obtain lemon juice;
slicing and mashing pretreated garlic to obtain mashed garlic;
decocting ginger juice, lemon juice, mashed garlic, apple vinegar and water to obtain the paste.
The preparation method is simple, effective ingredients in the ginger, the garlic and the lemon are extracted by a method of mashing and filtering to be refined into paste, so that the taste is improved, the storage is facilitated, and the ginger paste is more convenient to prepare and eat by families. When the raw materials contain the rock sugar, the rock sugar is added before boiling, so that the rock sugar is convenient to melt and is fully mixed with other raw materials, and the taste is better.
In some embodiments of the application, the boiling process is specifically boiling with big fire, then turning to small fire, boiling for 10-30 min, and the boiling soup is thick, so that the water content in the paste body is reduced, and the storage life of the paste for clearing and dredging can be prolonged.
In some embodiments of the present application, the pretreatment steps of ginger and garlic are specifically: firstly, cleaning with clear water, then soaking with salt water for 10-30 min, and then washing with clear water. The garlic and ginger can be deeply cleaned and sterilized by soaking in saline water, and then the salt remained on the surfaces of the ginger and garlic can be washed away by clean water.
In some embodiments of the present application, the brine has a mass concentration of 2-5%. The adoption of the low-concentration saline can prevent the damage to the structure of the food and can also play a role in sterilization.
In some embodiments of the present application, the above-mentioned clearing and descending dredging paste is stored in a sealed manner at a temperature of 0-5 ℃. The low temperature is sealed, the storage is more favorable, and a user can take the food at any time, so that the food is more convenient.
An application of QINGJIANGTONG paste in regulating high blood pressure, high blood lipid and high blood sugar is provided.
The features and properties of the present application are described in further detail below with reference to examples.
Example 1
The preparation method of the ointment for clearing and dredging comprises the following steps: weighing 1000g of peeled garlic, 1000g of fresh ginger, 1000g of fresh lemon, 1500g of Haitian apple vinegar, 300g of rock candy and 100g of purified water; washing fresh ginger with clear water for multiple times until the ginger is cleaned, soaking the ginger in 2% saline water for 15min, taking out the ginger and cleaning the ginger with clear water, then cutting the ginger into slices, adding water (extra clear water) into the slices, putting the slices into a wall breaking machine to form paste, draining the ginger paste with filter cloth, taking ginger juice for later use, peeling fresh lemons, slicing the fresh lemons after cleaning, removing seeds, putting the fresh lemons into the wall breaking machine to form paste, draining the water with filter cloth, taking lemon juice for later use, taking peeled garlic to soak in 2% saline water for 20min, taking out the water, washing with clear water, cutting the peeled garlic into slices, and mashing the garlic paste with the wall breaking machine to obtain garlic paste.
Adding mashed garlic, ginger juice, lemon juice, apple vinegar, crystal sugar and purified water into a pot, boiling with strong fire, then boiling with slow fire, boiling for 20min, stopping heating after the soup becomes thick, cooling to room temperature to obtain the Qingjiang Shutong paste, filling the Qingjiang Shutong paste into a glass bottle, and refrigerating at 4 ℃ in a refrigerator.
The eating method comprises the following steps: one spoon each time, twice a day.
Example 2
A preparation method of a paste for clearing and dredging the blood vessels comprises the following steps: weighing 1500g of peeled garlic, 1200g of fresh ginger, 800g of fresh lemon, 1200g of Haitian apple vinegar, 400g of rock candy and 120g of purified water; washing fresh ginger with clear water for multiple times until the ginger is cleaned, soaking the ginger in saline water with the concentration of 3% for 15min, taking out the ginger and cleaning the ginger with clear water, then cutting the ginger into slices, adding water (extra clear water) into the slices, putting the slices into a wall breaking machine to be mashed, draining the water with filter cloth, draining the ginger puree with the filter cloth, taking ginger juice for later use, peeling fresh lemons, slicing the fresh lemons after cleaning, removing seeds, putting the fresh lemons into the wall breaking machine to be mashed, draining the water with the filter cloth, taking the lemon juice for later use, taking peeled garlic to be soaked in the saline water with the concentration of 3% for 10min, taking out the drained water, washing the fresh ginger with clear water, cutting the ginger slices into slices, and mashing with the wall breaking machine to obtain the garlic puree.
Adding mashed garlic, ginger juice, lemon juice, apple vinegar, crystal sugar and purified water into a pot, boiling with strong fire, then boiling with slow fire, boiling for 30min, stopping fire after the soup becomes thick, cooling to room temperature to obtain the QINGJIANG SHUANG unguent of the embodiment, filling the paste into a glass bottle, and refrigerating in a refrigerator at 2 deg.C.
Example 3
A preparation method of a paste for clearing and dredging the blood vessels comprises the following steps: weighing 800g of peeled garlic, 1500g of fresh ginger, 900g of fresh lemon, 2000g of Haitian apple vinegar, 300g of rock sugar and 150g of purified water; washing fresh ginger with clear water for many times until the ginger is cleaned, soaking the ginger in 2.5% saline water for 30min, taking out the ginger and cleaning the ginger with clear water, then cutting the ginger into slices, adding water (extra clear water) into the slices, putting the slices into a wall breaking machine to be mashed, taking lemon juice for later use, taking out ginger juice and peeling fresh lemons, slicing the fresh lemons after cleaning, removing seeds, putting the fresh lemons into the wall breaking machine to be mashed, leaching water with filter cloth, taking the lemon juice for later use, taking peeled garlic and soaking the peeled garlic in 2% saline water for 15min, taking out the juice, washing the fresh lemons with clear water, cutting the fresh lemons into slices, and mashing the garlic with the wall breaking machine to obtain mashed garlic.
Adding mashed garlic, ginger juice, lemon juice, apple vinegar, crystal sugar and purified water into a pot, boiling with strong fire, then boiling with slow fire, boiling for 10min, stopping heating after the soup becomes thick, cooling to room temperature to obtain the Qingjiang Shutong paste, filling the Qingjiang Shutong paste into a glass bottle, and refrigerating in a refrigerator at 3 ℃.
Example 4
A preparation method of a paste for clearing and dredging the blood vessels comprises the following steps: weighing 800g of peeled garlic, 1000g of fresh ginger, 800g of fresh lemon, 1800g of Haitian apple vinegar, 300g of rock sugar and 50g of purified water; washing fresh ginger with clear water for multiple times until the ginger is cleaned, soaking the ginger in 5% saline water for 25min, taking out the ginger and cleaning the ginger with clear water, then cutting the ginger into slices, adding water (extra clear water) into the slices, putting the slices into a wall breaking machine to form paste, draining the ginger paste with filter cloth, taking ginger juice for later use, peeling fresh lemons, slicing the fresh lemons after cleaning, removing seeds, putting the fresh lemons into the wall breaking machine to form paste, draining the water with filter cloth, taking lemon juice for later use, taking peeled garlic to soak in 5% saline water for 20min, taking out the water, washing with clear water, cutting the peeled garlic into slices, and mashing the garlic paste with the wall breaking machine to obtain the garlic paste.
Adding mashed garlic, ginger juice, lemon juice, apple vinegar, crystal sugar and purified water into a pot, boiling with strong fire, then boiling with slow fire, boiling for 15min, stopping heating after the soup becomes thick, cooling to room temperature to obtain the Qingjiang Shutong paste, filling the Qingjiang Shutong paste into a glass bottle, and refrigerating at 4 ℃ in a refrigerator.
Example 5
A preparation method of a paste for clearing and dredging the blood vessels comprises the following steps: weighing 1000g of peeled garlic, 800g of fresh ginger, 800g of fresh lemon, 1400g of Haitian apple vinegar, 400g of rock candy and 200g of purified water; washing fresh ginger for many times by adopting clean water until the ginger is cleaned, soaking the ginger in saline water with the concentration of 4% for 10min, taking out the ginger and cleaning the ginger by using the clean water, then cutting the ginger into slices, adding water (extra clean water) into the slices, putting the slices into a wall breaking machine to be mashed, draining the water by using a filter cloth, draining the ginger puree by using filter cloth, taking ginger juice for later use, peeling fresh lemons, slicing the fresh lemons after cleaning, removing seeds, putting the fresh lemons into the wall breaking machine to be mashed, draining the water by using the filter cloth, taking the lemon juice for later use, taking peeled garlic to be soaked in the saline water with the concentration of 4% for 10min, taking out the drained water, washing the fresh ginger by using the clean water, cutting the ginger slices into slices, and mashing the garlic by using the wall breaking machine to obtain the garlic puree.
Adding mashed garlic, ginger juice, lemon juice, apple vinegar, crystal sugar and purified water into a pot, boiling with strong fire, then boiling with slow fire, boiling for 20min, stopping heating after the soup becomes thick, cooling to room temperature to obtain the Qingjiang Shutong paste, filling the Qingjiang Shutong paste into a glass bottle, and refrigerating at 2 ℃ in a refrigerator.
Example 6
A preparation method of a paste for clearing and dredging the blood vessels comprises the following steps: weighing 900g of peeled garlic, 850g of fresh ginger, 900g of fresh lemon, 1600g of Haitian apple vinegar and 150g of purified water; washing fresh ginger with clear water for multiple times until the ginger is cleaned, soaking the ginger in saline water with the concentration of 3% for 15min, taking out the ginger and cleaning the ginger with clear water, then cutting the ginger into slices, adding water (extra clear water) into the slices, putting the slices into a wall breaking machine to be mashed, draining the water with filter cloth, draining the ginger puree with the filter cloth, taking ginger juice for later use, peeling fresh lemons, slicing the fresh lemons after cleaning, removing seeds, putting the fresh lemons into the wall breaking machine to be mashed, draining the water with the filter cloth, taking the lemon juice for later use, taking peeled garlic to be soaked in the saline water with the concentration of 3% for 15min, taking out the drained water, washing the fresh ginger with clear water, cutting the ginger slices into slices, and mashing with the wall breaking machine to obtain the garlic puree.
Adding mashed garlic, ginger juice, lemon juice, apple vinegar and purified water into a pot, boiling with strong fire, then boiling with slow fire, boiling for 20min, stopping heating after the soup becomes thick, cooling to room temperature to obtain the Qingjiang Shutong paste, filling the Qingjiang Shutong paste into a glass bottle, and refrigerating in a refrigerator at 4 ℃.
Example 7
A preparation method of a paste for clearing and dredging the blood vessels comprises the following steps: weighing 1000g of peeled garlic, 950g of fresh ginger, 800g of fresh lemon, 1200g of Haitian apple vinegar and 180g of purified water; washing fresh ginger for many times by adopting clean water until the ginger is cleaned, soaking the ginger in saline water with the concentration of 3% for 10min, taking out the ginger and cleaning the ginger by using the clean water, then cutting the ginger into slices, adding water (extra clean water) into the slices, putting the slices into a wall breaking machine to be mashed, draining the water by using a filter cloth, draining the ginger puree by using filter cloth, taking ginger juice for later use, peeling fresh lemons, slicing the fresh lemons after cleaning, removing seeds, putting the fresh lemons into the wall breaking machine to be mashed, draining the water by using the filter cloth, taking the lemon juice for later use, taking peeled garlic to be soaked in the saline water with the concentration of 3% for 10min, taking out the drained water, washing the fresh ginger by using the clean water, cutting the ginger slices into slices, and mashing the garlic by using the wall breaking machine to obtain the mashed garlic.
Adding mashed garlic, ginger juice, lemon juice, apple vinegar and purified water into a pot, boiling with strong fire, then boiling with slow fire, boiling for 25min, stopping heating after the soup becomes thick, cooling to room temperature to obtain the Qingjiang Shutong paste, filling the Qingjiang Shutong paste into a glass bottle, and refrigerating in a refrigerator at 3 ℃.
Example 8
The preparation method of the ointment for clearing and dredging comprises the following steps: weighing 1200g of peeled garlic, 1100g of fresh ginger, 1000g of fresh lemon, 1200g of Haitian apple vinegar, 250g of rock sugar and 120g of purified water; washing fresh ginger with clear water for many times until the ginger is cleaned, soaking the ginger in 2% saline water for 20min, taking out the ginger and cleaning the ginger with clear water, then cutting the ginger into slices, adding water (extra clear water) into the slices, putting the slices into a wall breaking machine to form paste, draining the ginger paste with filter cloth, taking ginger juice for later use, peeling fresh lemons, slicing the fresh lemons after cleaning, removing seeds, putting the fresh lemons into the wall breaking machine to form paste, draining the water with filter cloth, taking lemon juice for later use, taking peeled garlic to soak in 2% saline water for 20min, taking out the water, washing with clear water, cutting the peeled garlic into slices, and mashing the garlic paste with the wall breaking machine to obtain the garlic paste.
Adding mashed garlic, ginger juice, lemon juice, apple vinegar, crystal sugar and purified water into a pot, boiling with strong fire, then boiling with slow fire, boiling for 25min, stopping heating after the soup becomes thick, cooling to room temperature to obtain the Qingjiang Shutong paste, filling the Qingjiang Shutong paste into a glass bottle, and refrigerating at 4 ℃ in a refrigerator.
The clearing and dredging paste prepared in the embodiment 1-8 meets the edible standard after being checked by a professional detection mechanism, and can be eaten at ease. And through a multi-person test, the Chinese medicinal composition has obvious effects on three high symptoms in a short period, has obvious effects after being continuously eaten for 1 month, has no side effect, and has the advantages of safety and effectiveness; the inventor is a typical case, namely, in 8 months in 2021, myocardial infarction on one side is 30%, and in the other side, myocardial infarction is 25%, the Qingjiang Shutong paste prepared in the embodiment 1 of the application is a food from 12 months in 2021, the effect is obvious, blood pressure and blood fat are recovered to be normal after 2 months, and the inventor can feed back the paste to improve hyperglycemia, hypertension and hyperlipidemia after eating the paste by relatives and friends.
In summary, the paste for clearing and dredging, the preparation method and the application thereof are provided. The garlic, the ginger and the lemon are used as main raw materials, wherein the garlic can enhance the immunity of an organism, promote appetite digestion, promote insulin secretion, increase the glucose absorption of tissue cells, improve the glucose tolerance of a human body and rapidly reduce the blood sugar level in the body. The ginger can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal peristalsis, and has the functions of invigorating stomach and stimulating appetite; the ginger and the garlic have the bactericidal effect and can kill various germs which induce diabetes due to infection; the lemon is added to increase the elasticity and toughness of blood vessels, has good treatment effect on hypertension and myocardial infarction caused by arteriosclerosis, and can regulate blood sugar to reduce the level of fasting blood sugar. The raw materials interact with each other, so that good prevention and treatment effects on hyperglycemia, hyperlipidemia and hypertension can be achieved; in addition, the raw materials of the food are all from foods in life, have the characteristics of safety and no side effect, and can be eaten in daily life.
The preparation method is simple, effective ingredients in the ginger, the garlic and the lemon are extracted by a mashing and filtering method for paste refining, the taste is improved, the storage is facilitated, and the ginger paste can be used for batch production in factories and preparation and eating in families.
The embodiments described above are some, but not all embodiments of the present application. The detailed description of the embodiments of the present application is not intended to limit the scope of the claimed application, but is merely representative of selected embodiments of the application. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without making any creative effort belong to the protection scope of the present application.

Claims (10)

1. The paste for clearing and dredging is characterized by comprising the following raw materials in parts by weight: 8-15 parts of garlic, 8-15 parts of ginger, 8-15 parts of lemon, 12-20 parts of apple vinegar and 0.5-2 parts of water.
2. The paste for clearing and dredging as claimed in claim 1, wherein the raw materials comprise, by weight: 8-10 parts of garlic, 8-10 parts of ginger, 8-10 parts of lemon, 14-18 parts of apple vinegar and 0.5-1 part of water.
3. The paste for clearing away heat and dredging of claim 2, wherein the raw materials comprise, by weight: 10 parts of garlic, 10 parts of ginger, 10 parts of lemon, 15 parts of apple vinegar and 1 part of water.
4. The paste for clearing away heat and dredging as claimed in claim 1, wherein the raw materials further comprise 2.5-4 parts by weight of rock sugar.
5. A preparation method of the paste for clearing, descending and dredging as claimed in any one of claims 1 to 4, characterized by comprising the following steps:
pretreating rhizoma Zingiberis recens, slicing, adding water, mashing, and filtering to obtain rhizoma Zingiberis recens juice;
peeling fructus Citri Limoniae, slicing, removing seeds, mashing, and filtering to obtain lemon juice;
pretreating garlic, slicing and mashing to obtain mashed garlic;
and decocting ginger juice, lemon juice, mashed garlic, apple vinegar and water to obtain the Qingjiang dredging paste.
6. The preparation method of the paste for clearing away heat and dredging the body as claimed in claim 5, wherein the boiling process is specifically boiling with strong fire, and then boiling with slow fire for 10-30 min.
7. The preparation method of the paste for clearing away heat and dredging as claimed in claim 5, wherein the pretreatment steps of the ginger and the garlic are as follows: firstly, cleaning with clear water, then soaking with salt water for 10-30 min, and then washing with clear water.
8. The preparation method of the paste for clearing away heat and dredging as claimed in claim 7, wherein the mass concentration of the saline water is 2-5%.
9. The preparation method of the paste for clearing away heat and dredging as claimed in claim 5, wherein the paste for clearing away heat and dredging is stored in a sealed manner at a temperature of 0-5 ℃.
10. Use of the paste as claimed in any one of claims 1 to 4 for conditioning a food with hypertension, hyperglycemia and hyperlipidemia.
CN202210520302.6A 2022-05-13 2022-05-13 Ointment for clearing and dredging as well as preparation method and application thereof Withdrawn CN114747767A (en)

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CN202210520302.6A CN114747767A (en) 2022-05-13 2022-05-13 Ointment for clearing and dredging as well as preparation method and application thereof

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Application Number Priority Date Filing Date Title
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CN114747767A true CN114747767A (en) 2022-07-15

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