CN114680308A - Freeze-dried roxburgh rose composite capsule and preparation method thereof - Google Patents
Freeze-dried roxburgh rose composite capsule and preparation method thereof Download PDFInfo
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- CN114680308A CN114680308A CN202011619261.3A CN202011619261A CN114680308A CN 114680308 A CN114680308 A CN 114680308A CN 202011619261 A CN202011619261 A CN 202011619261A CN 114680308 A CN114680308 A CN 114680308A
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- 241000220317 Rosa Species 0.000 title claims abstract description 126
- 239000002775 capsule Substances 0.000 title claims abstract description 47
- 239000002131 composite material Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 119
- 235000006533 astragalus Nutrition 0.000 claims abstract description 61
- 241001061264 Astragalus Species 0.000 claims abstract description 41
- 210000004233 talus Anatomy 0.000 claims abstract description 41
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 20
- 150000001875 compounds Chemical class 0.000 claims abstract description 20
- 241000196324 Embryophyta Species 0.000 claims abstract description 13
- 241000894006 Bacteria Species 0.000 claims abstract description 12
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 12
- 239000004310 lactic acid Substances 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000004537 pulping Methods 0.000 claims description 12
- 238000007873 sieving Methods 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 238000007605 air drying Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 8
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000002547 Rosa roxburghii Species 0.000 description 7
- 235000000640 Rosa roxburghii Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 208000018556 stomach disease Diseases 0.000 description 6
- 230000014759 maintenance of location Effects 0.000 description 5
- 238000009777 vacuum freeze-drying Methods 0.000 description 3
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- 206010015137 Eructation Diseases 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 2
- 206010067171 Regurgitation Diseases 0.000 description 2
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- 230000002496 gastric effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
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- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
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- ABSPRNADVQNDOU-UHFFFAOYSA-N Menaquinone 1 Natural products C1=CC=C2C(=O)C(CC=C(C)C)=C(C)C(=O)C2=C1 ABSPRNADVQNDOU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000032023 Signs and Symptoms Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000019175 phylloquinone Nutrition 0.000 description 1
- 239000011772 phylloquinone Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- MBWXNTAXLNYFJB-LKUDQCMESA-N phylloquinone Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CCCC(C)CCCC(C)CCCC(C)C)=C(C)C(=O)C2=C1 MBWXNTAXLNYFJB-LKUDQCMESA-N 0.000 description 1
- 229960001898 phytomenadione Drugs 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
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- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a freeze-dried roxburgh rose compound capsule and a preparation method thereof, and relates to the technical field of roxburgh rose processing. The freeze-dried roxburgh rose compound powder comprises freeze-dried roxburgh rose compound powder and a capsule, wherein the freeze-dried roxburgh rose compound powder is filled in the capsule, and the freeze-dried roxburgh rose compound powder comprises the following components in parts by weight: comprises 30-80 parts of freeze-dried roxburgh rose superfine powder, 1-10 parts of astragalus powder and 1-10 parts of plant lactic acid bacteria; the preparation method comprises the following steps: step one, uniformly mixing the freeze-dried roxburgh rose superfine powder, the astragalus powder and the plant lactic acid bacteria to obtain freeze-dried roxburgh rose composite powder; filling 0.25g of freeze-dried roxburgh rose composite powder into the capsule to prepare a freeze-dried roxburgh rose composite capsule; and step three, sealing and packaging the freeze-dried roxburgh rose compound capsule. According to the invention, the freeze-dried roxburgh rose composite powder is wrapped with the capsule, so that the problems of poor taste and poor absorption effect of the freeze-dried roxburgh rose composite powder are solved; the astragalus membranaceus is added to tonify the middle-jiao and Qi, improve the immunity, balance intestinal flora by adding the plant lactic acid bacteria and improve the digestion capacity of intestines and stomach.
Description
Technical Field
The invention belongs to the technical field of roxburgh rose processing, and particularly relates to a freeze-dried roxburgh rose compound capsule and a preparation method thereof.
Background
The rosa roxburghii tratt has extremely high nutritional value and medicinal value, the content of vitamin C in the pulp of the rosa roxburghii tratt is in the crowns of various fruits, and each 100 g of pulp contains vitamin C2054-2725 mg of rosa roxburghii tratt, which is 500 times higher than that of apples and pears, 100 times higher than that of oranges and tangerines, and 9 times higher than that of kiwi fruits; the content of vitamin P is extremely high, and each 100 g of pulp contains 5980-12895 mg of vitamin P, which is 120 times higher than that of orange and 150 times higher than that of vegetables. The fruit king is called "Wei C Huang". It is also rich in vitamin B1, B2, E, K1 and other 16 kinds of trace elements, and has 46 times higher function than wild jujube and 2.4 times higher total flavone content than ginkgo leaf. Rosa roxburghii is also known as a green rare fruit with long life and cancer prevention, contains anti-cancer substances and SOD anti-aging substances, and also has the effects of strengthening spleen, promoting digestion, removing food stagnation, invigorating qi, and strengthening kidney. For patients with gastropathy, especially for food retention problem, fructus Rosae Normalis has good pertinence. At present, the rosa roxburghii tratt is dried and prepared into powder to be orally taken, which is a common application means of the rosa roxburghii tratt for treating stomach diseases, but the oral rosa roxburghii tratt powder has the problems of poor taste, low gastrointestinal absorption efficiency and the like, and needs to be solved urgently.
Disclosure of Invention
The invention aims to provide a freeze-dried roxburgh rose composite capsule and a preparation method thereof, and solves the problems that the conventional roxburgh rose powder is poor in taste and low in gastrointestinal absorption efficiency.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to a freeze-dried roxburgh rose composite capsule, which comprises freeze-dried roxburgh rose composite powder and a capsule, wherein the freeze-dried roxburgh rose composite powder is filled in the capsule, and is calculated by the following components in parts by weight: comprises 30-80 parts of freeze-dried roxburgh rose superfine powder, 1-10 parts of astragalus powder and 1-10 parts of plant lactic acid bacteria.
Preferably, the preparation method of the freeze-dried roxburgh rose submicron powder comprises the following steps:
selecting mature fresh roxburgh rose fruits without wormholes, cleaning, airing, peeling, removing kernels to obtain fresh roxburgh rose pulp; then, sterilizing fresh roxburgh rose pulp by ultraviolet irradiation, breaking the wall and pulping to prepare fresh roxburgh rose pulp; then freeze-drying the fresh roxburgh rose pulp in vacuum to prepare roxburgh rose freeze-dried powder; and finally, sieving the roxburgh rose freeze-dried powder to prepare the freeze-dried roxburgh rose submicron powder, wherein the size of the mesh of the sieve is 1500-2000 meshes.
Preferably, the preparation method of the astragalus powder comprises the following steps:
cleaning radix astragali, air drying, peeling, and cutting to obtain radix astragali blocks; and then adding water into the astragalus membranaceus blocks, breaking the walls and pulping to obtain astragalus membranaceus pulp, wherein the proportion of the astragalus membranaceus blocks to the water is 1: 5; then spraying powder on the astragalus slurry and drying to prepare astragalus dry powder, wherein ultraviolet radiation sterilization is carried out simultaneously in the powder spraying process; finally, sieving the astragalus dry powder to prepare the astragalus powder, wherein the size of the mesh of the sieve is 1500-2000 meshes.
A preparation method of a freeze-dried roxburgh rose compound capsule comprises the following steps:
the method comprises the following steps: uniformly mixing the freeze-dried roxburgh rose superfine powder, the astragalus powder and the plant lactic acid bacteria to obtain freeze-dried roxburgh rose composite powder;
step two: filling 0.25g of freeze-dried roxburgh rose composite powder into the capsule to prepare a freeze-dried roxburgh rose composite capsule;
step three: sealing the freeze-dried roxburgh rose compound capsule and packaging.
Preferably, the mixing device of the freeze-dried roxburgh rose composite powder in the first step is a three-dimensional mixer or a double-cone mixer.
The invention has the following beneficial effects:
1. according to the invention, the freeze-dried roxburgh rose composite powder is wrapped with the capsule, so that the problem of poor taste of the freeze-dried roxburgh rose composite powder is solved, and the problem of poor absorption effect of the roxburgh rose powder is solved by means of powder preparation through a freeze-drying method.
2. According to the invention, astragalus is added to tonify middle-jiao and Qi and improve immunity, and the plant lactobacillus is added to balance intestinal flora and improve the digestion capability of intestines and stomach.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the invention relates to a freeze-dried roxburgh rose composite capsule, which comprises freeze-dried roxburgh rose composite powder and a capsule, wherein the freeze-dried roxburgh rose composite powder is filled in the capsule, and is calculated by the weight components: comprises 30 parts of freeze-dried roxburgh rose superfine powder, 1 part of astragalus powder and 1 part of plant lactic acid bacteria.
The preparation method of the freeze-dried roxburgh rose submicron powder comprises the following steps:
selecting mature fresh roxburgh rose fruits without wormholes, cleaning, airing, peeling, removing kernels to obtain fresh roxburgh rose pulp; then, sterilizing fresh roxburgh rose pulp by ultraviolet irradiation, breaking the wall and pulping to prepare fresh roxburgh rose pulp; then, carrying out vacuum freeze drying on the fresh roxburgh rose fruit pulp to prepare roxburgh rose freeze-dried powder; and finally, sieving the roxburgh rose freeze-dried powder to prepare the freeze-dried roxburgh rose submicron powder, wherein the size of the mesh of the sieve is 1500-2000 meshes.
The preparation method of the astragalus powder comprises the following steps:
cleaning radix astragali, air drying, peeling, and cutting to obtain radix astragali blocks; and then adding water into the astragalus membranaceus blocks, breaking the walls and pulping to obtain astragalus membranaceus pulp, wherein the proportion of the astragalus membranaceus blocks to the water is 1: 5; then spraying powder on the astragalus slurry and drying to prepare astragalus dry powder, wherein ultraviolet radiation sterilization is carried out simultaneously in the powder spraying process; finally, sieving the astragalus dry powder to prepare the astragalus powder, wherein the size of the mesh of the sieve is 1500-2000 meshes; the daily dosage for adult is 0.75-1g, and 4 weeks is a treatment course.
Example 2:
the invention relates to a freeze-dried roxburgh rose composite capsule, which comprises freeze-dried roxburgh rose composite powder and a capsule, wherein the freeze-dried roxburgh rose composite powder is filled in the capsule, and is calculated by the weight components: comprises 30 parts of freeze-dried roxburgh rose superfine powder, 5 parts of astragalus powder and 5 parts of plant lactic acid bacteria.
The preparation method of the freeze-dried roxburgh rose submicron powder comprises the following steps:
selecting mature fresh roxburgh rose fruits without wormholes, cleaning, airing, peeling, removing kernels to obtain fresh roxburgh rose pulp; then, sterilizing fresh roxburgh rose pulp by ultraviolet irradiation, breaking the wall and pulping to prepare fresh roxburgh rose pulp; then, carrying out vacuum freeze drying on the fresh roxburgh rose fruit pulp to prepare roxburgh rose freeze-dried powder; and finally, sieving the roxburgh rose freeze-dried powder to prepare the freeze-dried roxburgh rose submicron powder, wherein the size of the mesh of the sieve is 1500-2000 meshes.
The preparation method of the astragalus powder comprises the following steps:
cleaning radix astragali, air drying, peeling, and cutting to obtain radix astragali blocks; and then adding water into the astragalus membranaceus blocks, breaking the walls and pulping to obtain astragalus membranaceus pulp, wherein the proportion of the astragalus membranaceus blocks to the water is 1: 5; then spraying powder on the astragalus slurry and drying to prepare astragalus dry powder, wherein ultraviolet radiation sterilization is carried out simultaneously in the powder spraying process; finally, sieving the astragalus dry powder to prepare the astragalus powder, wherein the size of the mesh of the sieve is 1500-2000 meshes; the daily dosage for adult is 0.75-1g, and 4 weeks is a treatment course.
Example 3:
the invention relates to a freeze-dried roxburgh rose composite capsule, which comprises freeze-dried roxburgh rose composite powder and a capsule, wherein the freeze-dried roxburgh rose composite powder is filled in the capsule, and is calculated by the weight components: comprises 50 parts of freeze-dried roxburgh rose superfine powder, 5 parts of astragalus powder and 5 parts of plant lactic acid bacteria.
The preparation method of the freeze-dried roxburgh rose submicron powder comprises the following steps:
selecting mature fresh roxburgh rose fruits without wormholes, cleaning, airing, peeling, removing kernels to obtain fresh roxburgh rose pulp; then, sterilizing fresh roxburgh rose pulp by ultraviolet irradiation, breaking the wall and pulping to prepare fresh roxburgh rose pulp; then freeze-drying the fresh roxburgh rose pulp in vacuum to prepare roxburgh rose freeze-dried powder; and finally, sieving the roxburgh rose freeze-dried powder to prepare the freeze-dried roxburgh rose submicron powder, wherein the size of the mesh of the sieve is 1500-2000 meshes.
The preparation method of the astragalus powder comprises the following steps:
cleaning radix astragali, air drying, peeling, and cutting to obtain radix astragali blocks; and then adding water into the astragalus membranaceus blocks, breaking the walls and pulping to obtain astragalus membranaceus pulp, wherein the proportion of the astragalus membranaceus blocks to the water is 1: 5; then spraying powder on the astragalus slurry and drying to prepare astragalus dry powder, wherein ultraviolet radiation sterilization is carried out simultaneously in the powder spraying process; finally, sieving the astragalus dry powder to prepare the astragalus powder, wherein the size of the mesh of the sieve is 1500-2000 meshes; the daily dosage for adult is 0.75-1g, and 4 weeks is a treatment course.
Example 4:
the invention relates to a freeze-dried roxburgh rose composite capsule, which comprises freeze-dried roxburgh rose composite powder and a capsule, wherein the freeze-dried roxburgh rose composite powder is filled in the capsule, and is calculated by the weight components: comprises 80 parts of freeze-dried roxburgh rose superfine powder, 10 parts of astragalus powder and 10 parts of plant lactic acid bacteria.
The preparation method of the freeze-dried roxburgh rose submicron powder comprises the following steps:
selecting mature fresh roxburgh rose fruits without wormholes, cleaning, airing, peeling, removing kernels to obtain fresh roxburgh rose pulp; then, sterilizing fresh roxburgh rose pulp by ultraviolet irradiation, breaking the wall and pulping to prepare fresh roxburgh rose pulp; then, carrying out vacuum freeze drying on the fresh roxburgh rose fruit pulp to prepare roxburgh rose freeze-dried powder; and finally, sieving the roxburgh rose freeze-dried powder to prepare the freeze-dried roxburgh rose submicron powder, wherein the size of the mesh of the sieve is 1500-2000 meshes.
The preparation method of the astragalus powder comprises the following steps:
cleaning radix astragali, air drying, peeling, and cutting to obtain radix astragali blocks; and then adding water into the astragalus membranaceus blocks, breaking the walls and pulping to obtain astragalus membranaceus pulp, wherein the proportion of the astragalus membranaceus blocks to the water is 1: 5; then spraying powder on the astragalus slurry and drying to prepare astragalus dry powder, wherein ultraviolet radiation sterilization is carried out simultaneously in the powder spraying process; finally, sieving the astragalus dry powder to prepare the astragalus powder, wherein the size of the mesh of the sieve is 1500-2000 meshes; the daily dosage for adult is 0.75-1g, and 4 weeks is a treatment course.
Example 5:
a preparation method of a freeze-dried roxburgh rose compound capsule comprises the following steps:
the method comprises the following steps: uniformly mixing the freeze-dried roxburgh rose superfine powder, the astragalus powder and the plant lactic acid bacteria to obtain freeze-dried roxburgh rose composite powder;
step two: filling 0.25g of freeze-dried roxburgh rose composite powder into the capsule to prepare a freeze-dried roxburgh rose composite capsule;
step three: sealing the freeze-dried roxburgh rose compound capsule and packaging.
And D, mixing equipment of the freeze-dried roxburgh rose composite powder in the step I is a three-dimensional mixer or a double-cone mixer.
Example 6:
the freeze-dried roxburgh rose compound capsule prepared by the formula in the embodiment 3 is used for treating 100 patients with stomach diseases, and the illness state of the patients with stomach diseases is recorded, wherein one treatment course is taken as the treatment period.
The judgment standard of the treatment effect of the patient with the gastric disease is as follows:
and (3) healing: food retention, acid regurgitation, belching and the like all disappear;
improvement: food retention, acid regurgitation, belching and the like basically disappear;
and (4) invalidation: the symptoms and signs are not obviously improved.
The treatment effect is as follows: 24 cases were healed, 73 were improved, and 3 were not effective; the total effective rate is 97%;
among patients with gastric diseases who developed the effect, 87 patients who had relieved the problem of food retention were treated.
The treatment effect shows that the freeze-dried roxburgh rose compound capsule disclosed by the invention has a remarkable effect on patients with stomach diseases, particularly patients with food retention problems.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (5)
1. The freeze-dried roxburgh rose compound capsule comprises freeze-dried roxburgh rose compound powder and a capsule, wherein the freeze-dried roxburgh rose compound powder is filled in the capsule, and is characterized in that the freeze-dried roxburgh rose compound powder comprises the following components in parts by weight: comprises 30-80 parts of freeze-dried roxburgh rose superfine powder, 1-10 parts of astragalus powder and 1-10 parts of plant lactic acid bacteria.
2. The freeze-dried roxburgh rose composite capsule as claimed in claim 1, wherein the preparation method of the freeze-dried roxburgh rose ultrafine powder comprises the following steps:
selecting mature fresh roxburgh rose fruits without wormholes, cleaning, airing, peeling, removing kernels to obtain fresh roxburgh rose pulp; then, sterilizing fresh roxburgh rose pulp by ultraviolet irradiation, breaking the wall and pulping to prepare fresh roxburgh rose pulp; then freeze-drying the fresh roxburgh rose pulp in vacuum to prepare roxburgh rose freeze-dried powder; and finally, sieving the roxburgh rose freeze-dried powder to prepare the freeze-dried roxburgh rose submicron powder, wherein the size of the mesh of the sieve is 1500-2000 meshes.
3. The freeze-dried roxburgh rose compound capsule as claimed in claim 2, wherein the preparation method of the astragalus mongholicus powder comprises the following steps:
cleaning radix astragali, air drying, peeling, and cutting into pieces to obtain radix astragali blocks; and then adding water into the astragalus membranaceus blocks, breaking the walls and pulping to obtain astragalus membranaceus pulp, wherein the proportion of the astragalus membranaceus blocks to the water is 1: 5; then spraying powder on the astragalus slurry and drying to prepare astragalus dry powder, wherein ultraviolet radiation sterilization is carried out simultaneously in the powder spraying process; finally, sieving the astragalus dry powder to prepare the astragalus powder, wherein the size of the mesh of the sieve is 1500-2000 meshes.
4. A preparation method of a freeze-dried roxburgh rose compound capsule is characterized by comprising the following steps:
the method comprises the following steps: uniformly mixing the freeze-dried roxburgh rose ultrafine powder, the astragalus powder and the plant lactic acid bacteria to obtain freeze-dried roxburgh rose composite powder;
step two: filling 0.25g of freeze-dried roxburgh rose composite powder into the capsule to prepare a freeze-dried roxburgh rose composite capsule;
step three: sealing the freeze-dried roxburgh rose compound capsule and packaging.
5. The method for preparing a freeze-dried fructus Rosae Normalis composite capsule according to claim 4, wherein the mixing device of the freeze-dried fructus Rosae Normalis composite powder in the first step is a three-dimensional mixer or a double-cone mixer.
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| CN1198898A (en) * | 1998-06-02 | 1998-11-18 | 胡小波 | Ribes burejense capsule |
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| CN1965982A (en) * | 2005-11-29 | 2007-05-23 | 孙连芳 | Chinese medicine for lowering blood fat and protecting liver and method for preparing same |
| CN110269889A (en) * | 2019-06-26 | 2019-09-24 | 深圳市优维健康科技有限公司 | Probiotics and its preparation method and application |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1198898A (en) * | 1998-06-02 | 1998-11-18 | 胡小波 | Ribes burejense capsule |
| CN1507813A (en) * | 2002-12-15 | 2004-06-30 | 李宗宝 | Composite nutrient food and processing method thereof |
| CN1483472A (en) * | 2003-06-10 | 2004-03-24 | 南京中科生化技术有限公司 | Health care products for delaying senility and preparation method thereof |
| CN1965982A (en) * | 2005-11-29 | 2007-05-23 | 孙连芳 | Chinese medicine for lowering blood fat and protecting liver and method for preparing same |
| CN110269889A (en) * | 2019-06-26 | 2019-09-24 | 深圳市优维健康科技有限公司 | Probiotics and its preparation method and application |
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Application publication date: 20220701 |