CN114668095A - Functional vegetable protein solid beverage and preparation method thereof - Google Patents
Functional vegetable protein solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN114668095A CN114668095A CN202210241027.4A CN202210241027A CN114668095A CN 114668095 A CN114668095 A CN 114668095A CN 202210241027 A CN202210241027 A CN 202210241027A CN 114668095 A CN114668095 A CN 114668095A
- Authority
- CN
- China
- Prior art keywords
- inner container
- container
- solid beverage
- motor
- fixedly connected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007787 solid Substances 0.000 title claims abstract description 67
- 235000013361 beverage Nutrition 0.000 title claims abstract description 57
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000007789 sealing Methods 0.000 claims abstract description 59
- 239000006188 syrup Substances 0.000 claims abstract description 48
- 235000020357 syrup Nutrition 0.000 claims abstract description 48
- 239000000463 material Substances 0.000 claims abstract description 31
- 238000011049 filling Methods 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 239000007921 spray Substances 0.000 claims abstract description 11
- 238000012545 processing Methods 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 8
- 108010053210 Phycocyanin Proteins 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 7
- 235000018102 proteins Nutrition 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 7
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 4
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 20
- 239000002184 metal Substances 0.000 claims description 17
- 238000001125 extrusion Methods 0.000 claims description 13
- 239000000945 filler Substances 0.000 claims description 7
- 238000007605 air drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000006978 adaptation Effects 0.000 claims description 2
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 210000000214 mouth Anatomy 0.000 abstract description 18
- 239000008204 material by function Substances 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 description 5
- 108010064851 Plant Proteins Proteins 0.000 description 3
- 235000021118 plant-derived protein Nutrition 0.000 description 3
- 238000013461 design Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012767 functional filler Substances 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a functional vegetable protein solid beverage and a preparation method thereof, wherein the functional vegetable protein solid beverage comprises the following components in percentage by weight: 50-60% of soybean protein, 6-10% of wheat germ protein, 1-4% of phycocyanin, 5-15% of syrup, 1-4% of spray, 2-8% of Chinese date powder, 6-10% of oat and 2-8% of filling material, and comprises the following steps: step one, equipment adjustment is carried out, and filling materials are placed into an inner container; step two, mixing the raw materials; step three, primary processing; step four, feeding for the second time, and stopping the work of the inflator pump; taking materials, and opening a sealing cover after syrup in the inner container is shaped. The functional vegetable protein solid beverage and the preparation method thereof achieve the purpose of protecting and treating the oral cavity, can realize the full contact of functional materials and the oral cavity, have stronger protection degree on the functional materials in the solid beverage, and can improve the stability of the device during use.
Description
Technical Field
The invention relates to the technical field of solid beverages, in particular to a functional vegetable protein solid beverage and a preparation method thereof.
Background
The solid beverage is prepared from fruit juice, plant extract, sugar or food additive by processing into powder, granule or block, and has water content of not more than 5% (by mass) and can be drunk after dissolving.
However, the existing solid beverage does not have the function of protecting and treating the oral cavity, the functional materials cannot be fully contacted with the oral cavity, the degree of protection on the functional materials in the solid beverage is weak, and the stability of the device during use cannot be improved.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the functional vegetable protein solid beverage and the preparation method thereof, solves the problem that the existing solid beverage does not have the function of protecting and treating the oral cavity, can realize the full contact of functional materials and the oral cavity part, has stronger protection degree on the functional materials in the solid beverage, and can improve the stability of the device in use.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a functional vegetable protein solid beverage is composed of the following components in percentage by weight: 50-60% of soybean protein, 6-10% of wheat germ protein, 1-4% of phycocyanin, 5-15% of syrup, 1-4% of spray, 2-8% of Chinese date powder, 6-10% of oat and 2-8% of filling material.
A preparation method of a functional vegetable protein solid beverage comprises the following steps:
step one, adjusting equipment, namely putting a filling material into an inner container of a processing device, fixing the filling material by using one end of a metal wire to penetrate through the inner part of the inner container, fixing the other end of the metal wire to penetrate through a control ball, clamping the control ball into the inner container, putting the inner container on a support column in the outer container, clamping a clamping block at the top of a motor into a clamping groove in the outer part of the inner container, conveniently fixing the filling material in the solid beverage, avoiding the mixing of the filling material and an outer ball of a mixture on the outer layer, ensuring that the filling material is directly contacted with the oral cavity to exert the effect after the outer ball of the mixture is crushed, and avoiding the filling material from being wrapped by the outer layer of plant protein;
mixing the raw materials, namely putting the soybean protein, the wheat germ protein, the phycocyanin, the jujube powder and the oat into a vessel according to the percentage, fully stirring and mixing, opening a sealing cover of an outer container and a cover plate of an inner container, pouring the mixed raw materials into the inner container, covering the cover plate of the inner container, putting the syrup between the inner container and the outer container, and covering the sealing cover of the outer container;
Step three, performing preliminary processing, namely starting a motor to drive an inner container to rotate, enabling mixed raw materials in the inner container to gradually attach to the inner wall of the inner container under the action of centrifugal force generated by rotation, stopping the rotation after the motor works for a period of time, starting an inflator pump to fill gas into the outer container through an inflation tube, increasing the air pressure in the outer container to push syrup to extrude a sealing plate, enabling the syrup to enter the mixed raw materials in the inner container through a charging hole to wet the mixed raw materials and shape the mixed raw materials, enabling the mixed raw materials to be uniformly and gradually shaped from the outside, and ensuring the stability of the shape of the solid beverage;
step four, feeding for the second time, stopping the operation of the inflator pump, opening a sealing cover of the outer container and a cover plate of the inner container, filling the spray into the inner container, covering the cover plate, adjusting the inner container to rotate for 90 degrees, then butting the inner container with a clamping block at the top of the motor again, covering a sealing plate, starting the motor to drive the inner container to continue rotating, stopping the operation of the motor after the motor works for a period of time, and starting the inflator pump to push the syrup into the inner container;
taking materials, opening a sealing cover after the syrup in the inner container is shaped, taking the inner container out of the outer container, pulling the control balls to two sides to drive the metal wires to be separated from the filler and then move to the outside of the inner container, separating the inner container from the middle, taking out the shaped solid beverage from the inner container, and air-drying the solid beverage to form a hollow mixture outer ball, an internal functional filler block and spray, wherein the solid beverage is chewed and broken in the oral cavity when being eaten, and the internal filler block and the spray leak out in the oral cavity to play a role in the oral cavity, so that the functional materials of the solid beverage can be protected, the functional materials in the solid beverage can be guaranteed to play a role in the oral cavity, and the purpose of protecting and treating the oral cavity when the solid beverage is eaten is realized.
Preferably, the processing device comprises an inner container and an outer container, the bottom of the outer container is fixedly connected with a bottom plate, a motor groove is arranged on one side of the bottom plate, a motor is fixedly connected with the bottom of the inner side of the motor groove, the output end of the motor penetrates through the bottom plate and the outer container and extends into the outer container, one end of the motor extending into the outer container is fixedly connected with a clamping block, the outer side of the inner container is uniformly provided with clamping grooves matched with the clamping blocks, the top of the inner container is provided with a cover plate, the top of the external container is rotationally connected with a sealing cover, the outer side of the internal container is evenly provided with feeding holes, the top of the bottom plate is fixedly connected with an inflator pump, the air outlet of the inflator pump is communicated with an inflation tube, one end of the inflation tube, which is far away from the inflator, penetrates through the sealing cover and extends to the interior of the outer container.
Preferably, the inner container has an upper half shell and a lower half shell, the upper half shell and the lower half shell are clamped together, and the cover plate is mounted on the top of the upper half shell.
Preferably, the control balls are symmetrically installed on the outer side of the inner container, one side of each control ball is fixedly connected with a metal wire, one end, far away from the control balls, of each metal wire penetrates through the inner container and extends into the inner container, and one end, extending into the inner container, of each metal wire is fixedly connected with a filling material.
Preferably, one side of the control ball is fixedly connected with an insertion block, and the outer side of the inner container is provided with a slot matched with the insertion block.
Preferably, a rectangular groove is formed in the feeding hole, a porous plate is fixedly connected between two sides of the inner wall of the rectangular groove, a sealing plate is slidably connected inside the feeding hole, one side of the sealing plate is fixedly connected with the porous plate through an elastic sheet, an inflator pump is started to fill gas into the outer container through an inflation tube, the internal air pressure of the outer container rises to push syrup to extrude the sealing plate until the sealing plate extrudes and bends the elastic sheet to enter the rectangular groove, the syrup enters the rectangular groove from the outer side of the sealing plate through the feeding hole and then enters the inner container through the porous plate, the extrusion force of the syrup on the sealing plate is reduced by 90 degrees when passing through the two sides of the sealing plate, the bent elastic sheet pushes the sealing plate to move in the direction far away from the porous plate to block the feeding hole again, and the reciprocating movement of the sealing plate realizes that the syrup intermittently enters the inner container to be mixed with the solid beverage, the syrup and the solid beverage are fully soaked and mixed, the syrup is prevented from being accumulated and mixed insufficiently due to the fact that too much syrup enters at one time, and the mixing uniformity of the solid beverage is improved.
Preferably, the bottom of the inner side of the outer container is uniformly provided with supporting columns, the inner container is connected with the supporting columns in a sliding mode, and the bottom of the sealing cover is provided with an extrusion rod.
Preferably, the extrusion rod is provided with an inner rod, the inner rod is fixedly connected with a sealing cover, a sleeve is sleeved at one end of the bottom of the inner rod, an outward pushing spring is fixedly connected to the bottom of the inner side of the sleeve, one end of the top of the outward pushing spring is fixedly connected with the inner rod, the sealing cover is covered, the extrusion rod gradually descends along with the sealing cover to be close to the inner container, the sleeve is firstly contacted with the inner container, the outward pushing spring is extruded and bent by the sleeve, the elastic force of the outward pushing spring pushes the sleeve to downwards extrude the inner container, the inner container can be clamped, and the stability of the device in use is improved.
(III) advantageous effects
The invention provides a functional vegetable protein solid beverage and a preparation method thereof. The method has the following beneficial effects:
the functional vegetable protein solid beverage and the preparation method thereof, one end of a metal wire penetrates through the inner fixed filling material of the inner container, a motor is started to drive the inner container to rotate, the mixed raw material in the inner container is gradually close to the inner wall of the inner container under the action of centrifugal force generated by rotation, the motor stops rotating after working for a period of time, an inflator pump is started to charge gas into the outer container through an inflation tube, the air pressure in the outer container rises to push syrup to extrude a sealing plate, the syrup enters the inner container through a charging hole to moisten the mixed raw material and shape the mixed raw material, the inner container is adjusted to rotate for 90 degrees and then is butted with a clamping block at the top of the motor again, the sealing plate is covered, the motor is started to drive the inner container to continue rotating, the motor stops working after working for a period of time, and the inflator pump is started to push the syrup to enter the inner container, the solid beverage chewing gum can form a hollow mixture outer ball and an internal functional filler block and spray, the solid beverage is chewed and broken at the oral cavity part when being eaten, the internal filler block and the spray leak at the oral cavity part to play a role in the oral cavity, the functional material of the solid beverage can be protected, the internal functional material of the solid beverage can be ensured to play a role in the oral cavity part, and the purpose of protecting and treating the oral cavity when the solid beverage is eaten is realized.
According to the functional vegetable protein solid beverage and the preparation method thereof, syrup is put between the inner container and the outer container, the inflator pump is started to fill gas into the outer container through the inflator tube, the syrup is pushed to extrude the sealing plate after the internal air pressure of the outer container rises, the syrup enters the inner container through the feed hole to wet the mixed raw material and shape the mixed raw material, the mixed raw material can be uniformly and gradually shaped from the outside, and the shape stability of the solid beverage is ensured.
The functional plant protein solid beverage and the preparation method thereof are characterized in that one end of a metal wire penetrates through an internal fixed filling material of an internal container, the other end of the metal wire penetrates through and is fixed with a control ball, the control ball is clamped into the internal container, a sealing cover is opened after syrup inside the internal container is shaped, the internal container is taken out from the external container, the control ball is pulled towards two sides to drive the metal wire to be separated from the filling material and then move to the outside of the internal container, the filling material inside the solid beverage can be conveniently fixed, the mixing of the filling material and an outer mixed material ball on the outer layer is avoided, the filling material is guaranteed to be directly contacted with the oral cavity to play a role after the outer mixed material ball is broken, and the filling material is prevented from being wrapped by outer plant protein.
(four), this functional vegetable protein solid drink and preparation method thereof has upper half shell and lower half shell through inside container, joint between upper half shell and the lower half shell, the top of upper half shell is installed to the apron, from middle separation inside container, takes out the solid drink after the design from inside of inside container, air-dries solid drink, conveniently carries out angle modulation and takes out solid drink to inside container, has reduced the use degree of difficulty of device.
The inner container is placed on the supporting column in the outer container, the sealing cover is covered, the extrusion rod gradually descends along with the sealing cover to be close to the inner container, the sleeve is firstly contacted with the inner container, the sleeve extrudes and bends the outward pushing spring, the sleeve is pushed by the elasticity of the outward pushing spring to downwards extrude the inner container, the inner container can be clamped, and the stability of the device in use is improved.
The functional vegetable protein solid beverage and the preparation method thereof are characterized in that the inflator pump is started to fill gas into the external container through the inflator tube, the air pressure in the external container is increased to push syrup to extrude the sealing plate until the sealing plate extrudes and bends the elastic sheet to enter the rectangular groove, the syrup enters the rectangular groove from the outer side of the sealing plate through the feed hole, then inside the process perforated plate enters into inside the container, the extrusion dynamics to the closing plate when syrup passes through from the both sides of closing plate reduces, the charge door is plugged up once more to the direction removal of keeping away from the perforated plate to crooked flexure strip promotion closing plate, closing plate reciprocating motion realizes that the syrup discontinuously gets into inside the container and mixes with solid drink, guarantee that syrup and the abundant infiltration of solid drink mix, avoid once only getting into too much syrup and lead to the syrup to pile up mixing inadequately, the even degree that solid drink mixes has been improved.
Drawings
FIG. 1 is a schematic flow diagram of the present invention as a whole;
FIG. 2 is a schematic view of the overall structure of the present invention;
FIG. 3 is an internal cross-sectional view of the present invention as a whole;
FIG. 4 is a schematic view of the construction of the inner container of the present invention;
FIG. 5 is a cross-sectional view of the interior of the inner container of the present invention;
FIG. 6 is an enlarged schematic view of FIG. 4 at A according to the present invention;
FIG. 7 is an internal cross-sectional view of a feed aperture of the present invention;
figure 8 is an internal cross-sectional view of the seal of the present invention.
In the figure: 1-inner container, 101-upper half shell, 102-lower half shell, 2-outer container, 3-bottom plate, 4-motor groove, 5-motor, 6-clamping block, 7-clamping groove, 8-cover plate, 9-sealing cover, 10-charging hole, 11-inflator pump, 12-inflator tube, 13-control ball, 14-metal wire, 15-filling material, 16-insert block, 17-slot, 18-rectangular groove, 19-perforated plate, 20-sealing plate, 21-elastic sheet, 22-support column, 23-extrusion rod, 231-inner rod, 232-sleeve and 233-outward-pushing spring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
Referring to fig. 1, the present invention provides a technical solution: the functional vegetable protein solid beverage is characterized by comprising the following components in percentage by weight: 55% of soybean protein, 8% of wheat germ protein, 3% of phycocyanin, 10% of syrup, 4% of spray, 6% of Chinese date powder, 6% of oat and 8% of filling material.
Example two
Referring to fig. 1, the present invention provides a technical solution: on the basis of the first embodiment, the preparation method of the functional vegetable protein solid beverage comprises the following steps:
step one, adjusting equipment, namely putting filler into an inner container of a processing device, fixing the filler by penetrating one end of a metal wire into the inner container, fixing the other end of the metal wire with a control ball, clamping the control ball into the inner container, putting the inner container into a support column in an outer container, and clamping a clamping block at the top of a motor into a clamping groove in the outer part of the inner container;
mixing the raw materials, namely putting the soybean protein, the wheat germ protein, the phycocyanin, the jujube powder and the oat into a vessel according to the percentage, fully stirring and mixing, opening a sealing cover of an outer container and a cover plate of an inner container, pouring the mixed raw materials into the inner container, covering the cover plate of the inner container, putting the syrup between the inner container and the outer container, and covering the sealing cover of the outer container;
Step three, performing preliminary processing, namely starting a motor to drive an inner container to rotate, enabling mixed raw materials in the inner container to gradually attach to the inner wall of the inner container under the action of centrifugal force generated by rotation, stopping the rotation after the motor works for a period of time, starting an inflator pump to fill gas into the outer container through an inflation pipe, pushing syrup to extrude a sealing plate after the air pressure in the outer container rises, and enabling the syrup to enter the inner container through a charging hole to wet the mixed raw materials and shape the mixed raw materials;
step four, feeding for the second time, stopping the work of the inflator pump, opening a sealing cover of the outer container and a cover plate of the inner container, filling the spray into the inner container, covering the cover plate, adjusting the inner container to rotate for 90 degrees, then butting the inner container with a clamping block at the top of the motor again, covering the sealing plate, starting the motor to drive the inner container to continue rotating, stopping the work of the motor after the motor works for a period of time, and starting the inflator pump to push the syrup into the inner container;
taking materials, opening the sealing cover after the syrup in the inner container is shaped, taking the inner container out of the outer container, pulling the control balls to two sides to drive the metal wires to be separated from the filler and then move to the outside of the inner container, separating the inner container from the middle, taking out the shaped solid beverage from the inside of the inner container, and air-drying the solid beverage.
EXAMPLE III
Referring to fig. 1-8, the present invention provides a technical solution: on the basis of embodiment two, processingequipment includes inside container 1 and outside container 2, the bottom fixedly connected with bottom plate 3 of outside container 2, motor groove 4 has been seted up to one side of bottom plate 3, the inboard bottom fixedly connected with motor 5 in motor groove 4, the output of motor 5 runs through bottom plate 3 and outside container 2 and extends to the inside of outside container 2, motor 5 extends to the inside one end fixedly connected with screens piece 6 of outside container 2, the draw-in groove 7 with screens piece 6 looks adaptation is evenly seted up in the outside of inside container 1, apron 8 is installed at the top of inside container 1, the top of outside container 2 is rotated and is connected with sealed lid 9, charge door 10 has evenly been seted up in the outside of inside container 1, the top fixedly connected with pump 11 of bottom plate 3, the gas outlet intercommunication of pump 11 has gas tube 12, the one end that pump 11 was kept away from to pump 12 runs through sealed lid 9 and extends to the inside of outside container 2.
Inside container 1 has upper half shell 101 and lower half shell 102, and the joint between upper half shell 101 and the lower half shell 102, apron 8 are installed at the top of upper half shell 101, from middle separation inside vessel, take out the solid drink after the design from inside of inside vessel, air-dry solid drink, conveniently carry out angle modulation and take out solid drink to inside vessel, have reduced the use degree of difficulty of device.
The outside symmetry of inner container 1 is installed with control ball 13, and one side fixedly connected with wire 14 of control ball 13, and wire 14 keeps away from the one end of control ball 13 and runs through inner container 1 and extend to the inside of inner container 1, and wire 14 extends to the inside one end fixedly connected with stopping 15 of inner container 1.
An inserting block 16 is fixedly connected to one side of the control ball 13, and a slot 17 matched with the inserting block 16 is formed in the outer side of the inner container 1.
A rectangular groove 18 is formed in the feeding hole 10, a porous plate 19 is fixedly connected between two sides of the inner wall of the rectangular groove 18, a sealing plate 20 is connected in the feeding hole 10 in a sliding manner, one side of the sealing plate 20 is fixedly connected with the porous plate 19 through an elastic sheet 21, an inflator pump is started to fill gas into the outer container through an inflation tube, the air pressure in the outer container rises and then pushes syrup to extrude the sealing plate 20 until the sealing plate 20 extrudes and bends the elastic sheet 21 to enter the rectangular groove 18, the syrup enters the rectangular groove 18 from the outer side of the sealing plate 20 through the feeding hole 10 and then enters the inner container 1 through the porous plate 19, the extrusion pressure of the syrup on the sealing plate 20 when passing through two sides of the sealing plate 20 is reduced, the bent elastic sheet 21 pushes the sealing plate 20 to move in the direction far away from the porous plate 19 to block the feeding hole 10 again, and the sealing plate 20 reciprocates to realize that intermittent syrup enters the inner container 1 to be mixed with solid beverage, the syrup and the solid beverage are fully soaked and mixed, the syrup is prevented from being accumulated and mixed insufficiently due to the fact that too much syrup enters at one time, and the mixing uniformity of the solid beverage is improved.
The bottom of the inner side of the outer container 2 is uniformly provided with supporting columns 22, the inner container 1 is connected with the supporting columns 22 in a sliding manner, and the bottom of the sealing cover 9 is provided with an extrusion rod 23.
The extrusion rod 23 is provided with an inner rod 231, the inner rod 231 is fixedly connected with the sealing cover 9, one end of the bottom of the inner rod 231 is sleeved with a sleeve 232, the bottom of the inner side of the sleeve 232 is fixedly connected with an outward pushing spring 233, one end of the top of the outward pushing spring 233 is fixedly connected with the inner rod 231, the sealing cover 9 is covered, the extrusion rod 23 gradually descends along with the sealing cover 9 to be close to the inner container 1, the sleeve 232 is firstly contacted with the inner container 1, the sleeve 232 extrudes and bends the outward pushing spring 233, the elastic force of the outward pushing spring 233 pushes the sleeve 232 to downwards extrude the inner container 1, the inner container can be clamped, and the stability of the device in use is improved.
It should be noted that, in this document, relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element described by the phrase "comprising a. -" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The functional vegetable protein solid beverage is characterized by comprising the following components in percentage by weight: 50-60% of soybean protein, 6-10% of wheat germ protein, 1-4% of phycocyanin, 5-15% of syrup, 1-4% of spray, 2-8% of Chinese date powder, 6-10% of oat and 2-8% of filling material.
2. The preparation method of the functional vegetable protein solid beverage is characterized by comprising the following steps:
step one, adjusting equipment, namely putting a filling material into an inner container of a processing device, fixing the filling material by penetrating one end of a metal wire into the inner container, fixing the other end of the metal wire with a control ball, clamping the control ball into the inner container, putting the inner container onto a support column in the outer container, and clamping a clamping block at the top of a motor into a clamping groove in the outer part of the inner container;
mixing the raw materials, namely putting the soybean protein, the wheat germ protein, the phycocyanin, the jujube powder and the oat into a vessel according to the percentage, fully stirring and mixing, opening a sealing cover of an outer container and a cover plate of an inner container, pouring the mixed raw materials into the inner container, covering the cover plate of the inner container, putting the syrup between the inner container and the outer container, and covering the sealing cover of the outer container;
Step three, performing preliminary processing, namely starting a motor to drive an inner container to rotate, enabling mixed raw materials in the inner container to gradually attach to the inner wall of the inner container under the action of centrifugal force generated by rotation, stopping the rotation after the motor works for a period of time, starting an inflator pump to fill gas into the outer container through an inflation pipe, pushing syrup to extrude a sealing plate after the air pressure in the outer container rises, and enabling the syrup to enter the inner container through a charging hole to wet the mixed raw materials and shape the mixed raw materials;
step four, feeding for the second time, stopping the operation of the inflator pump, opening a sealing cover of the outer container and a cover plate of the inner container, filling the spray into the inner container, covering the cover plate, adjusting the inner container to rotate for 90 degrees, then butting the inner container with a clamping block at the top of the motor again, covering a sealing plate, starting the motor to drive the inner container to continue rotating, stopping the operation of the motor after the motor works for a period of time, and starting the inflator pump to push the syrup into the inner container;
taking materials, opening the sealing cover after the syrup in the inner container is shaped, taking the inner container out of the outer container, pulling the control balls to two sides to drive the metal wires to be separated from the filler and then move to the outside of the inner container, separating the inner container from the middle, taking out the shaped solid beverage from the inside of the inner container, and air-drying the solid beverage.
3. The preparation method of the functional vegetable protein solid beverage according to claim 2, wherein the processing device comprises an inner container (1) and an outer container (2), a bottom plate (3) is fixedly connected to the bottom of the outer container (2), a motor groove (4) is formed in one side of the bottom plate (3), a motor (5) is fixedly connected to the inner bottom of the motor groove (4), the output end of the motor (5) penetrates through the bottom plate (3) and the outer container (2) and extends into the outer container (2), a clamping block (6) is fixedly connected to one end of the motor (5) extending into the outer container (2), clamping grooves (7) matched with the clamping block (6) are uniformly formed in the outer side of the inner container (1), and a cover plate (8) is installed at the top of the inner container (1), the top of outside container (2) is rotated and is connected with sealed lid (9), charge door (10) have evenly been seted up in the outside of inside container (1), the top fixedly connected with pump (11) of bottom plate (3), the gas outlet intercommunication of pump (11) has gas tube (12), the one end that pump (11) were kept away from in gas tube (12) runs through sealed lid (9) and extends to the inside of outside container (2).
4. The method for preparing a functional vegetable protein solid beverage according to claim 3, wherein the method comprises the following steps: inner container (1) has upper half shell (101) and lower half shell (102), joint between upper half shell (101) and lower half shell (102), the top at upper half shell (101) is installed in apron (8).
5. The method for preparing a functional vegetable protein solid beverage according to claim 3, wherein the method comprises the following steps: control ball (13) are installed to the outside symmetry of inner container (1), one side fixedly connected with wire (14) of control ball (13), wire (14) are kept away from the one end of control ball (13) and are run through inner container (1) and extend to the inside of inner container (1), wire (14) extend to the inside one end fixedly connected with stopping material (15) of inner container (1).
6. The method for preparing a functional vegetable protein solid beverage according to claim 5, wherein the method comprises the following steps: one side fixedly connected with inserted block (16) of control ball (13), slot (17) with inserted block (16) looks adaptation is seted up in the outside of inner container (1).
7. The method for preparing a functional vegetable protein solid beverage according to claim 3, wherein the method comprises the following steps: rectangular channel (18) have been seted up to the inside of charge door (10), fixedly connected with perforated plate (19) between the inner wall both sides of rectangular channel (18), the inside sliding connection of charge door (10) has closing plate (20), one side of closing plate (20) is through flexure strip (21) and perforated plate (19) fixed connection.
8. The method for preparing a functional vegetable protein solid beverage according to claim 3, wherein the method comprises the following steps: support column (22) are evenly installed to the inboard bottom of outside container (2), inside container (1) and support column (22) sliding connection, extrusion stem (23) are installed to the bottom of sealed lid (9).
9. The method for preparing a functional vegetable protein solid beverage according to claim 8, wherein the method comprises the following steps: the extrusion rod (23) is provided with an inner rod (231), the inner rod (231) is fixedly connected with a sealing cover (9), one end of the bottom of the inner rod (231) is sleeved with a sleeve (232), the inner bottom of the sleeve (232) is fixedly connected with an outward pushing spring (233), and one end of the top of the outward pushing spring (233) is fixedly connected with the inner rod (231).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210241027.4A CN114668095A (en) | 2022-03-10 | 2022-03-10 | Functional vegetable protein solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210241027.4A CN114668095A (en) | 2022-03-10 | 2022-03-10 | Functional vegetable protein solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114668095A true CN114668095A (en) | 2022-06-28 |
Family
ID=82072401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210241027.4A Pending CN114668095A (en) | 2022-03-10 | 2022-03-10 | Functional vegetable protein solid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114668095A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170252762A1 (en) * | 2016-03-01 | 2017-09-07 | Jay S. Derman | No Pump Sprayer |
| CN110250277A (en) * | 2019-07-11 | 2019-09-20 | 余雪平 | Vegetable protein solid beverage of strengthen immunity and preparation method thereof |
| CN214862980U (en) * | 2021-01-18 | 2021-11-26 | 海南华研胶原科技股份有限公司 | Multifunctional collagen peptide solid beverage mixing equipment |
-
2022
- 2022-03-10 CN CN202210241027.4A patent/CN114668095A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170252762A1 (en) * | 2016-03-01 | 2017-09-07 | Jay S. Derman | No Pump Sprayer |
| CN110250277A (en) * | 2019-07-11 | 2019-09-20 | 余雪平 | Vegetable protein solid beverage of strengthen immunity and preparation method thereof |
| CN214862980U (en) * | 2021-01-18 | 2021-11-26 | 海南华研胶原科技股份有限公司 | Multifunctional collagen peptide solid beverage mixing equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209436192U (en) | Ice-cream stirring machine | |
| CN206956003U (en) | A kind of family is from vintage wine all-in-one | |
| CN105238639B (en) | Simple wine fermentation system | |
| CN104974875B (en) | Domestic automatic brewing fruit wine machine and the method made grape wine using the machine | |
| CN114668095A (en) | Functional vegetable protein solid beverage and preparation method thereof | |
| CN207259480U (en) | One kind accelerates yellow wine fermentation device | |
| CN215554324U (en) | Filling equipment is used in processing of soybean milk powder | |
| CN115997817A (en) | Process for producing condensed milk cover with improved fluffiness and durability | |
| CN115259060A (en) | Carbonated beverage production is with quantitative filling equipment | |
| CN210103965U (en) | Fermenting installation is used in production of avocado sauce | |
| CN213611336U (en) | Double-shaft mixing reaction kettle | |
| CN110846224B (en) | Efficient and full enzymolysis processing device and method | |
| CN111850057A (en) | Preparation method of solid lactic acid | |
| CN107950743B (en) | Spiral filling device for filling gluten and gluten processing technology | |
| CN2315787Y (en) | Fast desalter | |
| CN218608928U (en) | Blending device for food soup bases | |
| CN219288460U (en) | White goose drinking and eating integrated device | |
| CN218501826U (en) | Sealant mixing equipment | |
| CN217297787U (en) | Fermenting installation is used in red bayberry wine production | |
| CN108410641A (en) | The preparation facilities of Maotai-flavor liquor | |
| CN109588748A (en) | A kind of preparation facilities and its proportioning process of mixed fodder | |
| CN214142312U (en) | High-efficient fermenting installation is used to flesh of fish book | |
| CN216932764U (en) | Powder feeding device for edible powder brewing machine and milk powder brewing machine | |
| CN221092165U (en) | Storage bin for feed production | |
| CN217718516U (en) | Syrup temperature control device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |