CN114642986A - Preparation device and method of traditional Chinese medicine fermentation preparation for treating duck viral enteritis - Google Patents
Preparation device and method of traditional Chinese medicine fermentation preparation for treating duck viral enteritis Download PDFInfo
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- CN114642986A CN114642986A CN202210396498.2A CN202210396498A CN114642986A CN 114642986 A CN114642986 A CN 114642986A CN 202210396498 A CN202210396498 A CN 202210396498A CN 114642986 A CN114642986 A CN 114642986A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/02—Form or structure of the vessel
- C12M23/06—Tubular
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/34—Internal compartments or partitions
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- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/38—Caps; Covers; Plugs; Pouring means
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/02—Stirrer or mobile mixing elements
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/48—Automatic or computerized control
Abstract
The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a device and a method for preparing a traditional Chinese medicine fermentation preparation for treating duck viral enteritis. According to the invention, the openings are arranged on the stirring blades, and the spiral pipes are arranged on the stirring blades, so that the medicinal powder can be fully stirred when stirring is carried out, and the medicinal powder is prevented from being relatively static with the fermentation powder due to self inertia in the stirring process, thereby reducing the stirring efficiency.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a preparation device and a preparation method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis.
Background
Duck viral enteritis is also called duck plague, is an acute, hot and septicemic infectious disease of ducks, geese and other wild goose-shaped birds, does not have a good treatment means for duck plague at present, usually takes prevention as a main part, the prevention means is mainly to inject corresponding vaccines into the birds so as to achieve the purpose of preventing the duck plague, in recent years, along with the development of science and technology, various researches show that the traditional Chinese medicine has a good prevention effect on the duck plague, and a fermentation preparation of the traditional Chinese medicine is put into feed so that the duck can take the feed to achieve a certain effect of preventing the duck plague;
a traditional chinese medicine fermentation preparation for treating duck virus enteritis when preparing, it handles to need to stir the fermentation usually, current device is when the stirring, adopt the motor to drive the stirring leaf to rotate usually and stir, there are some drawbacks in stirring through this kind of technical scheme, when the stirring, because traditional chinese medicine follows the stirring leaf and lasts towards a direction and rotate, at rotation in-process traditional chinese medicine because the inertia reason of self, lead to being the state of mutual quiescence between the traditional chinese medicine, thereby influence the degree of mixing between traditional chinese medicine and the baking soda, in addition because the stirring leaf has certain height, the bottom is provided with the space, the great traditional chinese medicine deposit of density is in the container bottom, can not obtain effectual stirring, after the fermentation, can discover the traditional chinese medicine medicament fermentation that is located the container bottom inhomogeneous.
Disclosure of Invention
The invention aims to provide a preparation device and a preparation method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis, and aims to solve the problems in the background technology. In order to achieve the purpose, the invention provides the following technical scheme: the preparation facilities of traditional chinese medicine fermentation preparation of treatment duck virus enteritis, including the fermentation cylinder, the baffle has been cup jointed to the inner wall of fermentation cylinder, the bottom inner wall fixed mounting of fermentation cylinder has the motor, the output shaft fixed mounting of motor has the transmission shaft, the end of transmission shaft is rotated and is run through baffle and fixed mounting and have two stirring leaves, the opening has been seted up on the surface of stirring leaf, the same spiral pipe of a plurality of has evenly been cup jointed on the stirring leaf, the spiral pipe includes body and wedge, a plurality of wedge of inner wall fixed mounting of body, the lantern ring has been cup jointed in the top of arranging the baffle in to the transmission shaft, two the same puddler are installed to the bilateral symmetry of the lantern ring, the top equidistance fixed mounting of puddler has the same stirring piece of a plurality of, the top overlap joint of puddler and baffle.
Furthermore, two stirring leaves are the setting of upper and lower alternative, are located a plurality of stirring piece mutual alternative setting on two puddlers.
Preferably, a plurality of the wedge-shaped blocks are arranged in a spiral structure in the pipe body.
Preferably, the heating pipe is installed to the bottom inner wall of fermentation cylinder, the top fixed mounting of fermentation cylinder has the fixed strip.
Preferably, the two sides of the fixing strip are respectively hinged with a first top cover and a second top cover which are in a semicircular structure, and the top of the second top cover is fixedly provided with a control panel.
Preferably, first communicating pipe is installed in the top intercommunication of first top cap, digital flowmeter is installed in the end intercommunication of first communicating pipe, digital flowmeter keeps away from the one end intercommunication of first communicating pipe and installs second communicating pipe, one side at the fill is intake in the second communicating pipe intercommunication installation, the top surface of the first top cap of the fixed mounting of the fill of intaking.
Preferably, the control panel is electrically connected with the digital flowmeter, the temperature sensor, the motor and the heating pipe.
Preferably, the temperature sensor is fixedly installed at the bottom of the first top cover.
Preferably, the use method of the preparation device for the traditional Chinese medicine fermentation preparation comprises the following steps:
step one, opening the first top cover or the second top cover, and adding a proper amount of medicinal powder and a proper amount of fermentation powder into the fermentation tank;
secondly, closing the first top cover or the second top cover, switching on a power supply, and setting the temperature in the fermentation tank through a control panel to keep the temperature in the fermentation tank within a set temperature range;
thirdly, opening the electromagnetic valve through the control panel, injecting a proper amount of water into the fermentation tank through the water inlet hopper, observing the injected water amount through the digital flow meter, and closing the digital flow meter when the injected water amount reaches a proper value;
fourthly, starting a motor through a control panel, wherein the motor drives the two stirring blades and the two stirring rods to rotate for stirring;
fifthly, after stirring is finished, the motor is closed, standing is carried out for a period of time, then the electromagnetic valve is opened through the control panel to carry out pressure relief and air release in the fermentation tank, the air release quantity can be checked through the digital flowmeter, and fermentation is continued after air release is finished;
and sixthly, after the fermentation is finished, taking the medicine by opening the first top cover or the second top cover.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the openings are arranged on the stirring blades, and the spiral pipes are arranged on the stirring blades, so that the medicinal powder can be fully stirred during stirring, and the medicinal powder is prevented from being relatively static with the fermentation powder due to self inertia in the stirring process, thereby reducing the stirring efficiency.
According to the invention, the stirring rod and the stirring sheets are arranged, so that the traditional Chinese medicine powder and the fermentation powder at the bottom layer can be effectively stirred, and the condition that the traditional Chinese medicine powder and the fermentation powder at the bottom layer influence the fermentation due to uneven stirring is prevented.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the internal structure of a fermenter according to the present invention;
FIG. 3 is a schematic view of the connection structure of the stirring blade and the transmission shaft according to the present invention;
FIG. 4 is a schematic view of the construction of a spiral pipe of the present invention;
fig. 5 is a schematic structural view of the first top cover and the second top cover in an open state according to the present invention.
In the figure: 1. a fermentation tank; 2. a partition plate; 3. a motor; 4. heating a tube; 5. a drive shaft; 6. stirring blades; 601. an opening; 602. a spiral tube; 602a, a tube body; 602b, a wedge block; 7. a collar; 8. a stirring rod; 9. a stirring sheet; 10. a fixing strip; 11. a temperature sensor; 12. a first top cover; 13. a second top cover; 14. a first communication pipe; 15. a digital flow meter; 16. a second communicating pipe; 17. an electromagnetic valve; 18. a water inlet hopper; 19. a control panel.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by workers skilled in the art without any inventive work based on the embodiments of the present invention, are within the scope of the present invention.
Referring to fig. 1 to 5, the present invention provides a technical solution: treatment duck viral enteritis's traditional chinese medicine fermentation preparation's preparation facilities, including fermentation cylinder 1, baffle 2 has been cup jointed to fermentation cylinder 1's inner wall, fermentation cylinder 1's bottom inner wall fixed mounting has motor 3, motor 3's output shaft fixed mounting has transmission shaft 5, 5 terminal rotation of transmission shaft runs through baffle 2 and fixed mounting has two stirring leaf 6, opening 601 has been seted up on the surface of stirring leaf 6, evenly cup jointed the same spiral pipe 602 of a plurality of on the stirring leaf 6, spiral pipe 602 includes body 602a and wedge 602b, a plurality of wedge 602b of inner wall fixed mounting of body 602a, lantern ring 7 has been cup jointed in transmission shaft 5 in the top of arranging baffle 2 in, two the same puddler 8 are installed to the bilateral symmetry of lantern ring 7, the top equidistance fixed mounting of puddler 8 has the same stirring vane 9 of a plurality of, puddler 8 and baffle 2's top overlap joint.
Furthermore, two stirring leaves 6 are the alternative setting from top to bottom, and a plurality of stirring piece 9 that is located on two puddlers 8 sets up each other in turn.
Specifically, the distance between two adjacent stirring blades 9 is equal to the length of the stirring blade 9 in the horizontal direction, and the stirring blades 9 are arranged in an inclined manner.
In this embodiment, a plurality of wedges 602b are arranged in a helical configuration within the tube 602 a.
In this embodiment, the heating pipe 4 is installed on the inner wall of the bottom of the fermentation tank 1, and the fixing strip 10 is fixedly installed on the top of the fermentation tank 1.
In this embodiment, the two sides of the fixing strip 10 are respectively hinged with a first top cover 12 and a second top cover 13 which are in a semicircular structure, and the top of the second top cover 13 is fixedly provided with a control panel 19.
In this embodiment, first communicating pipe 14 is installed in the top intercommunication of first top cap 12, and digital flowmeter 15 is installed in the terminal intercommunication of first communicating pipe 14, and digital flowmeter 15 keeps away from the one end intercommunication of first communicating pipe 14 and installs second communicating pipe 16, and second communicating pipe 16 intercommunication is installed in the one side of intaking fill 18, and the top surface of first top cap 12 of the first top cap of 18 fixed mounting that intakes.
In this embodiment, the control panel 19 is electrically connected to the digital flow meter 15, the temperature sensor 11, the motor 3 and the heating pipe 4.
In this embodiment, the temperature sensor 11 is fixedly mounted on the bottom of the first top cover 12.
The embodiment also provides a using method of the preparation device for the traditional Chinese medicine fermentation preparation, and the using method comprises the following steps:
firstly, opening the first top cover 12 or the second top cover 13, and adding a proper amount of medicinal powder and a proper amount of fermentation powder into the fermentation tank 1;
secondly, closing the first top cover 12 or the second top cover 13, connecting a power supply, setting the temperature in the fermentation tank 1 through the control panel 19, after the temperature is set, starting heating the heating pipe 4, when the temperature in the fermentation tank 1 is heated to a temperature suitable for fermentation, the temperature sensor 11 senses the temperature and converts a temperature signal into an electric signal and transmits the electric signal to the processing unit of the control panel 19, the processing unit disconnects a circuit of the heating pipe 4, the heating pipe 4 stops heating, when the temperature in the fermentation tank 1 is lower than a set value, according to the same principle, the temperature sensor 11 converts the temperature signal into the electric signal and transmits the electric signal to the processing unit of the control panel 19, the control panel 19 is connected with the power supply of the heating pipe 4 and continues heating, and the heating and the reciprocating are carried out in sequence, so that the temperature in the fermentation tank 1 is kept in a set temperature range;
thirdly, opening the electromagnetic valve 17 through the control panel 19, injecting a proper amount of water into the fermentation tank 1 through the water inlet hopper 18, observing the injected water amount through the digital flow meter 15, and closing the digital flow meter 15 when the injected water amount reaches a proper value;
fourthly, the motor 3 is started through the control panel 19, the motor 3 drives the two stirring blades 6 and the two stirring rods 8 to rotate, when the stirring blades 6 rotate, the traditional Chinese medicine to be fermented in the fermentation tank 1 is stirred, the traditional Chinese medicine mixture cannot be stirred when passing through the opening 601, when the traditional Chinese medicine passes through the positions where the opening 601 and the spiral pipe 602 are not arranged, the traditional Chinese medicine can rotate along with the stirring blades 6, so that stirring is realized, when the traditional Chinese medicine passes through the inside of the pipe body 602a, the traditional Chinese medicine rotates spirally under the action of the wedge-shaped block 602b, so that the stirring effect is increased, the traditional Chinese medicine positioned at the top of the partition plate 2 is turned over under the action of the stirring sheet 9, and the traditional Chinese medicine on the surface of the partition plate 2 can be stirred;
fifthly, after stirring is finished, the motor 3 is closed, standing is carried out for a period of time, then the electromagnetic valve 17 is opened through the control panel 19 to carry out pressure relief and air release on the fermentation tank 1, the air release quantity can be checked through the digital flowmeter 15, and fermentation is continued after air release is finished;
and sixthly, after the fermentation is finished, the medicine is taken by opening the first top cover 12 or the second top cover 13.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (8)
1. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis comprises a fermentation tank (1), and is characterized in that: baffle (2) have been cup jointed to the inner wall of fermentation cylinder (1), the bottom inner wall fixed mounting of fermentation cylinder (1) has motor (3), the output shaft fixed mounting of motor (3) has transmission shaft (5), the end of transmission shaft (5) is rotated and is run through baffle (2) and fixed mounting has two stirring leaf (6), opening (601) have been seted up on the surface of stirring leaf (6), evenly cup jointed a plurality of the same spiral pipe (602) on stirring leaf (6), spiral pipe (602) include body (602a) and wedge (602b), the inner wall fixed mounting of body (602a) a plurality of wedge (602b), lantern ring (7) have been cup jointed in the top of placing baffle (2) in transmission shaft (5), two the same puddler (8) are installed to the bilateral symmetry of lantern ring (7), the top equidistance fixed mounting of puddler (8) has the same stirring piece (9), the stirring rod (8) is overlapped with the top of the clapboard (2).
2. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 1, characterized in that: the wedge-shaped blocks (602b) are arranged in a spiral structure in the pipe body (602 a).
3. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 1, characterized in that: heating pipe (4) are installed to the bottom inner wall of fermentation cylinder (1), the top fixed mounting of fermentation cylinder (1) has fixed strip (10).
4. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 3, characterized in that: the two sides of the fixing strip (10) are respectively hinged with a first top cover (12) and a second top cover (13) which are in a semicircular structure, and the top of the second top cover (13) is fixedly provided with a control panel (19).
5. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 4, characterized in that: first communicating pipe (14) are installed in the top intercommunication of first top cap (12), digital flowmeter (15) are installed in the end intercommunication of first communicating pipe (14), digital flowmeter (15) are kept away from the one end intercommunication of first communicating pipe (14) and are installed second communicating pipe (16), one side of fighting (18) is intake in second communicating pipe (16) intercommunication installation, the top surface of fighting (18) fixed mounting first top cap (12) intakes.
6. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 4, characterized in that: the control panel (19) is electrically connected with the digital flowmeter (15), the temperature sensor (11), the motor (3) and the heating pipe (4).
7. The preparation device of the traditional Chinese medicine fermentation preparation for treating duck viral enteritis according to claim 6, characterized in that: the temperature sensor (11) is fixedly arranged at the bottom of the first top cover (12).
8. Use of a device for the preparation of a fermented traditional Chinese medicine preparation according to any one of claims 1 to 7, characterized in that: the using method comprises the following steps:
firstly, opening a first top cover (12) or a second top cover (13), and adding a proper amount of medicinal powder and a proper amount of fermentation powder into a fermentation tank (1);
secondly, closing the first top cover (12) or the second top cover (13), switching on a power supply, and setting the temperature in the fermentation tank (1) through a control panel (19);
thirdly, opening an electromagnetic valve (17) through a control panel (19), injecting a proper amount of water into the fermentation tank (1) through a water inlet hopper (18), observing the injected water amount through a digital flowmeter (15), and closing the digital flowmeter (15) when the injected water amount reaches a proper value;
fourthly, the motor (3) is started through the control panel (19), and the motor (3) drives the two stirring blades (6) and the two stirring rods (8) to rotate for stirring;
fifthly, after stirring is finished, the motor (3) is closed, standing is carried out for a period of time, then the electromagnetic valve (17) is opened through the control panel (19) to carry out pressure relief and air release on the fermentation tank (1), the air release quantity can be checked through the digital flowmeter (15), and fermentation is continued after air release is finished;
and sixthly, after the fermentation is finished, the medicine is taken by opening the first top cover (12) or the second top cover (13).
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210396498.2A CN114642986B (en) | 2022-04-15 | 2022-04-15 | Preparation device and method of traditional Chinese medicine fermentation preparation for treating duck viral enteritis |
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| CN202210396498.2A CN114642986B (en) | 2022-04-15 | 2022-04-15 | Preparation device and method of traditional Chinese medicine fermentation preparation for treating duck viral enteritis |
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| CN114642986B CN114642986B (en) | 2023-09-26 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116532008A (en) * | 2023-07-05 | 2023-08-04 | 中国热带农业科学院农业机械研究所 | Solid-liquid dual-purpose agricultural fertilizer intelligent mixing device |
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