CN110468022A - A kind of steam-type water bath with thermostatic control wine vinegar fermentation device and method thereof - Google Patents
A kind of steam-type water bath with thermostatic control wine vinegar fermentation device and method thereof Download PDFInfo
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- CN110468022A CN110468022A CN201910909510.3A CN201910909510A CN110468022A CN 110468022 A CN110468022 A CN 110468022A CN 201910909510 A CN201910909510 A CN 201910909510A CN 110468022 A CN110468022 A CN 110468022A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
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Abstract
The invention belongs to the brewing technology fields of vinegar more particularly to a kind of steam-type water bath with thermostatic control to make vinegar fermentation device and method thereof.The equipment of vinegar fermentation is made the invention mainly comprises a kind of steam-type water bath with thermostatic control and vinegar fermentation method is made in a kind of steam-type water bath with thermostatic control, its equipment is made of water injecting tank, insulation board, jar fermenter, cabinet gap, humidity sensor, acidity sensor, steam generator and ball-cock assembly, its key step includes, step 1: water filling, step 2: step 3: preheating enters unstrained spirits, step 4: steady fire roasting is smoked, step 5: smoking again, step 6: going out cylinder.The achievable fermentation temperature of the present invention is controllable and fermentation time is short, and generated product quality is good.
Description
Technical field
The invention belongs to the brewing technology field of vinegar more particularly to a kind of steam-type water bath with thermostatic control make vinegar fermentation equipment and
Its method.
Background technique
Vinegar is invented by Chinese han population, traditional flavouring in various nationalities' style of cooking.According to existing literature record, made with song
For leavening come the so-called east vinegar for the brewing vinegar that ferments originating from China, according to the wine vinegar history being documented at least also three
Thousand or more." vinegar " is it was called in ancient China that " jealous woman ", " acyl ", " Bitters " etc..The vinegar of Chinese Famous has Shanxi mature vinegar, zhenjiang vinegar, guarantor
Peaceful vinegar and red yeast rice rice vinegar.It is clinical real derived from the record of Traditional Chinese doctors ' pharmacy, proved recipe, the development of modern Chinese medicine and modern medicine
It tramples, the scientific and technological achievement of nutrition and diet conservancy.The functional characteristic of vinegar mainly includes antibacterial action, hypoglycemic effect, drop
Blood pressure effect, cancer-resisting effect and antialcoholism action etc..
Currently, the device during fermentation brewing vinegar is mainly cement pit, Porcelain Jar etc., this kind of device cannot in fermentation
The temperature for controlling fermentation, often results in that fermentation time is long and uncontrollable, and the quality of product cannot ensure, for this purpose, we mention
Vinegar fermentation device and method thereof are made in a kind of steam-type water bath with thermostatic control out.
Summary of the invention
It is an object of the invention to: a kind of steam-type water bath with thermostatic control wine vinegar fermentation device and method thereof are provided, it is existing to solve
There is the temperature that not can control fermentation when fermenting in technology, fermentation time is long, and uncontrollable, what the quality of product cannot ensure
Problem.To achieve the above object, the present invention provides a kind of steam-type waters bath with thermostatic control to make vinegar fermentation device and method thereof.
The present invention provides a kind of steam-type waters bath with thermostatic control to make vinegar fermentation equipment, including water injecting tank 1, jar fermenter 3, feature
Be: the bottom of the water injecting tank 1 is equipped with sloped footing 101, and the front side of water injecting tank 1 is equipped with control panel 102, water injecting tank 1
Top be equipped with supporting block 103 close to top, the periphery of water injecting tank 1 is equipped with insulation board 2；The jar fermenter 3 is located at water injecting tank 1
Inside, the tapered structure in the upper end of jar fermenter 3, the front and rear sides of pyramidal structure are symmetrically arranged with reinforcing rib 301, pyramidal structure
Top is equipped with motor support base 305, and the front and rear sides of motor support base 305 are symmetrically arranged with hanging ring 303, and the top of motor support base 305 is set
There is clockwise and anticlockwise motor 302, clockwise and anticlockwise motor 302 and control panel 102 are electrically connected, the position that jar fermenter 3 is contacted with supporting block 103
Limited block 308 is installed, the side of motor support base 305 is equipped with feed inlet 304, is equipped with overturning hinge door, jar fermenter 3 in feed inlet 304
Bottom be equipped with discharge port 306, overturning hinge door also is provided in discharge port 306, the power output of clockwise and anticlockwise motor 302 is equipped with spiral
Stirring blade 307；Ball-cock assembly 5 is equipped in the water injecting tank 1, the water inlet of ball-cock assembly 5 runs through the side wall of water injecting tank 1, and floating
The opposite side of ball valve 5 is equipped with cabinet gap 4, and the water outlet of cabinet gap 4 runs through the side wall of water injecting tank 1, and it is discharged
End is connected with collecting box；Humidity sensor 8 is equipped in the jar fermenter 3, the side opposite with humidity sensor 8 is equipped with acidity
Sensor 7, humidity sensor 8 and acidity sensor 7 are electrically connected with control panel 102；The bottom of the water injecting tank 1
Equipped with steam generator 6, steam generator 6 delivers a vapor to water injecting tank 1, steam generator 6 and steaming by jet chimney 601
The position that steam pipe road 601 connects is equipped with thermostatic electromagnetic valve 602.
Further, the water injecting tank 1 is made of 2mm thick steel plate, the thickness for the insulation board 2 that the periphery of water injecting tank 1 is equipped with
Degree is 5cm.
Further, the top of the supporting block 103 is equipped with rubber buffer washer, and rubber buffer washer is fixed on support
103 upper surface of block.
Further, the ball-cock assembly 5 controls the water level in water injecting tank 1, the ball-cock assembly 5 when the water surface is lower than 60% in pond
Start and filled the water into pond, stopping water filling being automatically closed in ball-cock assembly 5 when the water surface reaches 80% in pond.
Further, the jet chimney 601 has a conductance from 1 bottom 10cm of water injecting tank, jet chimney top interval 3cm
Stomata.
In addition, being utilized the present invention also provides the invention also discloses a kind of steam-type waters bath with thermostatic control to make vinegar fermentation method
It weighs equipment as described above to ferment comprising following steps:
Step 1: water filling
Water level in water injecting tank 1 is controlled by ball-cock assembly 5, ball-cock assembly starts when the water surface is lower than 60% in pond infuses into pond
Water, when the water surface reaches 80% in pond, stopping water filling being automatically closed in ball-cock assembly.
Step 2: preheating
Steam is inputted by the jet chimney 601 that 1 bottom of water injecting tank is equipped with, the water in water injecting tank 1 is preheated.
Step 3: enter unstrained spirits
Mature vinegar fermented grain is respectively charged into clean jar fermenter 3, in each pair of cylinder then the weight of unstrained spirits, moisture will be used uniformly
Non-toxic polyethylene film seals, and covers.
Step 4: steady fire roasting is smoked
1, adjusting electromagnetic constant-temperature valve 602,55~65 DEG C of temperature setting.
2, when bath temperature reaches 65 DEG C, the supply of electromagnetic constant-temperature valve steam off；When bath temperature reaches 55 DEG C, electricity
The supply of 602 take-off steam of magnetic thermostatic valve；55~65 DEG C of steady fire roastings are 2 days smoked.
Step 5: it smokes again
1, adjusting electromagnetic constant-temperature valve 602,78~87 DEG C of temperature setting.
2, when bath temperature reaches 87 DEG C, the supply of 602 steam off of electromagnetic constant-temperature valve；When bath temperature reaches 78 DEG C
When, the supply of 602 take-off steam of electromagnetic constant-temperature valve；78~87 DEG C are smoked 3 days again.
3, stirring is primary daily, becomes smoked unstrained spirits after stirring 3 days.
Step 6: go out cylinder
1, unstrained spirits smoked, observation control panel 102 will reach 5.5 or more when acidity, water tariff collection at 50~60%,
Unstrained spirits is gone out into cylinder pack, weighing, metering, it is spare to be put into large cylinder.
The advantages and beneficial effects of the present invention are: the first, present invention makes vinegar fermentation method using steam-type water bath with thermostatic control,
It can solve the temperature that not can control fermentation when fermentation in the prior art, fermentation time is long, and uncontrollable, and the quality of product obtains
The problem of less than ensureing；The second, the automatic stirring of vinegar fermented grain may be implemented in the helical mixing blade 307 that the present invention is equipped with, in addition, working as
Motor drives the overturning of helical mixing blade 307 to achieve that and squeezes out vinegar fermented grain from jar fermenter when needing to take out vinegar fermented grain.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
The introduction of some embodiments of invention, for those of ordinary skill in the art, before not making the creative labor
It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 is the overall structure diagram that vinegar fermentation equipment is made in a kind of steam-type water bath with thermostatic control.
Fig. 2 is the main view that vinegar fermentation equipment is made in a kind of steam-type water bath with thermostatic control.
Fig. 3 is the main view that vinegar fermentation equipment is made in a kind of steam-type water bath with thermostatic control
Fig. 4 is a kind of diagrammatic cross-section in the direction A-A that vinegar fermentation equipment is made in steam-type water bath with thermostatic control.
In figure: 1- water injecting tank, 101- sloped footing, 102- control panel, 103- supporting block, 3- jar fermenter, 301- reinforce
Muscle, 302- clockwise and anticlockwise motor, 303- hanging ring, 304- feed inlet, 305- motor support base, 306- discharge port, 307- auger leaf
Piece, 308- limited block, 4- cabinet gap, 5- ball-cock assembly, 6- steam generator, 7- acidity sensor, 8- humidity sensor.
Specific embodiment
With reference to the accompanying drawings and examples, further description of the specific embodiments of the present invention.Following embodiment is only
For clearly illustrating technical solution of the present invention, and not intended to limit the protection scope of the present invention.
Embodiment 1, picture 1-4, the present invention provides a kind of steam-type waters bath with thermostatic control to make vinegar fermentation equipment, including water injecting tank
1, jar fermenter 3, the water injecting tank 1 are made of 2mm thick steel plate, and the bottom of water injecting tank 1 is equipped with sloped footing 101, note
The front side of water tank 1 is equipped with control panel 102, and the top of water injecting tank 1 is equipped with supporting block 103 close to top, and the periphery of water injecting tank 1 is set
Have an insulation board 2, the insulation board 2 that the periphery of water injecting tank 1 is equipped with a thickness of 5cm；The jar fermenter 3 is located at the interior of water injecting tank 1
Side, the tapered structure in the upper end of jar fermenter 3, the front and rear sides of pyramidal structure are symmetrically arranged with reinforcing rib 301, the top of pyramidal structure
Equipped with motor support base 305, the front and rear sides of motor support base 305 are symmetrically arranged with hanging ring 303, when need to lift jar fermenter 3
When, using steel wire penetrating hanging ring 303, the other end of wirerope is connect with pulley or elevating mechanism, passes through elevating mechanism
Or pulley can sling jar fermenter 3, the top of 303 motor support base 305 of hanging ring is equipped with clockwise and anticlockwise motor 302, positive and negative rotation electricity
Machine 302 and control panel 102 are electrically connected, and the position that jar fermenter 3 is contacted with supporting block 103 is equipped with limited block 308, supporting block
103 top is equipped with rubber buffer washer, and rubber buffer washer is fixed on 103 upper surface of supporting block, when the contact of supporting block 103 with
Rubber buffer washer can contact the impact between limited block 308 when limited block 308 contacts with cushioning supportive block 103, can prevent
Direct contact between them, the side of motor support base 305 are equipped with feed inlet 304, overturning hinge door, fermentation are equipped in feed inlet 304
The bottom of cylinder 3 is equipped with discharge port 306, also is provided with overturning hinge door in discharge port 306, the power output of clockwise and anticlockwise motor 302 is equipped with
Helical mixing blade 307；Ball-cock assembly 5 is equipped in the water injecting tank 1, the water inlet of ball-cock assembly 5 runs through the side wall of water injecting tank 1,
The side opposite with ball-cock assembly 5 is equipped with cabinet gap 4, and the water outlet of cabinet gap 4 runs through the side wall of water injecting tank 1, and its
Water outlet is connected with collecting box；Humidity sensor 8 is equipped in the jar fermenter 3, the side opposite with humidity sensor 8 is equipped with
Acidity sensor 7, humidity sensor 8 and acidity sensor 7 are electrically connected with control panel 102；The water injecting tank 1
Bottom is equipped with steam generator 6, and steam generator 6 delivers a vapor to water injecting tank 1, steam generator 6 by jet chimney 601
The position connecting with jet chimney 601 is equipped with thermostatic electromagnetic valve 602.
The ball-cock assembly 5 controls the water level in water injecting tank 1, and when the water surface is lower than 60% in pond, ball-cock assembly 5 starts to pond
Interior water filling, when the water surface reaches 80% in pond, stopping water filling being automatically closed in ball-cock assembly 5.
The jet chimney 601 has a conductance stomata from 1 bottom 10cm of water injecting tank, jet chimney top interval 3cm.
In addition, being utilized the present invention also provides the invention also discloses a kind of steam-type waters bath with thermostatic control to make vinegar fermentation method
It weighs equipment as described above to ferment comprising following steps:
Step 1: water filling
1. controlling water level in water injecting tank 1 by ball-cock assembly 5, when the water surface is lower than 60% in pond, ball-cock assembly starts infuses into pond
Water, when the water surface reaches 80% in pond, stopping water filling being automatically closed in ball-cock assembly.
Step 2: preheating
1. inputting steam by the jet chimney 601 that 1 bottom of water injecting tank is equipped with, the water in water injecting tank 1 is preheated.Water injecting tank
The jet chimney 601 of 1 bottom, which coils, to be placed, and 10 centimeters of bottom of the jet chimney 601 from water injecting tank 1, every jet chimney 601
There is a stomata at 3 centimeters of top interval, and thermostatic electromagnetic valve 602 incudes water temperature and controls the supply of steam, preheats water temperature to 37 DEG C
Enter cylinder.
Step 3: enter unstrained spirits
1. mature vinegar fermented grain to be respectively charged into clean jar fermenter 3, the weight of unstrained spirits, moisture are uniform in each pair of cylinder, then
It is sealed, is covered with non-toxic polyethylene film.
Step 4: steady fire roasting is smoked
1. electromagnetic constant-temperature valve 602 is adjusted, 55~65 DEG C of temperature setting.
2. when bath temperature reaches 65 DEG C, the supply of electromagnetic constant-temperature valve steam off；When bath temperature reaches 55 DEG C, electricity
The supply of 602 take-off steam of magnetic thermostatic valve；55~65 DEG C of steady fire roastings are 2 days smoked.
Step 5: it smokes again
1. electromagnetic constant-temperature valve 602 is adjusted, 78~87 DEG C of temperature setting.
2. when bath temperature reaches 87 DEG C, the supply of 602 steam off of electromagnetic constant-temperature valve；When bath temperature reaches 78 DEG C
When, the supply of 602 take-off steam of electromagnetic constant-temperature valve；78~87 DEG C are smoked 3 days again.
3. stirring is primary daily, become smoked unstrained spirits after stirring 3 days.
Step 6: go out cylinder
1. unstrained spirits smoked, observation control panel 102 will reach 5.5 or more when acidity, water tariff collection at 50~60%,
Unstrained spirits is gone out into cylinder pack, weighing, metering, it is spare to be put into large cylinder.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (6)
1. vinegar fermentation equipment, including water injecting tank (1), jar fermenter (3) are made in a kind of steam-type water bath with thermostatic control, it is characterised in that: described
The bottom of water injecting tank (1) be equipped with sloped footing (101), the front side of water injecting tank (1) is equipped with control panel (102), water injecting tank (1)
Top be equipped with supporting block (103) close to top, the periphery of water injecting tank (1) is equipped with insulation board (2)；Described jar fermenter (3) position
In the inside of water injecting tank (1), the tapered structure in upper end of jar fermenter (3), the front and rear sides of pyramidal structure are symmetrically arranged with reinforcing rib
(301), the top of pyramidal structure is equipped with motor support base (305), and the front and rear sides of motor support base (305) are symmetrically arranged with hanging ring
(303), the top of motor support base (305) is equipped with clockwise and anticlockwise motor (302), clockwise and anticlockwise motor (302) and control panel (102) electricity
Property connection, equipped with limited block (308), the side of motor support base (305) is set for the position that jar fermenter (3) is contacted with supporting block (103)
Have feed inlet (304), overturning hinge door is equipped in feed inlet (304), the bottom of jar fermenter 3 is equipped with discharge port (306), discharge port
(306) overturning hinge door also is provided in, the power output of clockwise and anticlockwise motor (302) is equipped with helical mixing blade (307)；The note
Ball-cock assembly (5) are equipped in water tank (1), the water inlet of ball-cock assembly (5) runs through the side wall of water injecting tank (1), opposite with ball-cock assembly (5)
Side is equipped with cabinet gap (4), and the water outlet of cabinet gap (4) runs through the side wall of water injecting tank (1), and its water outlet connects
There is collecting box；Humidity sensor (8) are equipped in the jar fermenter (3), opposite side is equipped with acidity with humidity sensor (8)
Sensor (7), humidity sensor (8) and acidity sensor (7) are electrically connected with control panel (102)；The water filling
The bottom of case (1) is equipped with steam generator (6), and steam generator (6) delivers a vapor to water injecting tank by jet chimney (601)
(1), the position that steam generator (6) is connect with jet chimney (601) is equipped with thermostatic electromagnetic valve (602).
2. vinegar fermentation equipment is made in a kind of steam-type water bath with thermostatic control according to claim 1, it is characterised in that: the water filling
Case (1) is made of 2mm thick steel plate, the insulation board (2) that the periphery of water injecting tank (1) is equipped with a thickness of 5cm.
3. vinegar fermentation equipment is made in a kind of steam-type water bath with thermostatic control according to claim 1, it is characterised in that: the support
The top of block (103) is equipped with rubber buffer washer, and rubber buffer washer is fixed on supporting block (103) upper surface.
4. vinegar fermentation equipment is made in a kind of steam-type water bath with thermostatic control according to claim 1, it is characterised in that: the floating ball
Valve (5) controls the water level in water injecting tank (1), and when the water surface is lower than 60% in pond, ball-cock assembly (5) starts fills the water into pond, works as the water surface
Stopping water filling being automatically closed in ball-cock assembly (5) when reaching 80% in pond.
5. vinegar fermentation equipment is made in a kind of steam-type water bath with thermostatic control according to claim 1, it is characterised in that: the steam
Pipeline (601) has a conductance stomata from water injecting tank (1) bottom 10cm, jet chimney top interval 3cm.
6. vinegar fermentation method is made in a kind of steam-type water bath with thermostatic control, sent out using equipment described in claim 1 to claim 5
Ferment comprising following steps:
Step 1: water filling
Water injecting tank (1) interior water level is controlled by ball-cock assembly (5), ball-cock assembly starts when the water surface is lower than 60% in pond infuses into pond
Water, when the water surface reaches 80% in pond, stopping water filling being automatically closed in ball-cock assembly.
Step 2: preheating
Steam is inputted by the jet chimney (601) that 1 bottom of water injecting tank is equipped with, the water in water injecting tank (1) is preheated.
Step 3: enter unstrained spirits
Mature vinegar fermented grain is respectively charged into clean jar fermenter (3), in each pair of cylinder then the weight of unstrained spirits, moisture uniformly will use nothing
Malicious polyethylene film seals, and covers.
Step 4: steady fire roasting is smoked
It adjusts electromagnetic constant-temperature valve (602), 55~65 DEG C of temperature setting, when bath temperature reaches 65 DEG C, electromagnetic constant-temperature valve is closed
Steam supply；When bath temperature reaches 55 DEG C, the supply of electromagnetic constant-temperature valve (602) take-off steam；55~65 DEG C of steady fire roastings smoked 2
It.
Step 5: it smokes again
It adjusts electromagnetic constant-temperature valve (602), 78~87 DEG C of temperature setting, when bath temperature reaches 87 DEG C, electromagnetic constant-temperature valve (602)
Steam off supply；When bath temperature reaches 78 DEG C, the supply of electromagnetic constant-temperature valve (602) take-off steam；78~87 DEG C are smoked 3 again
It, stirring is primary daily, becomes smoked unstrained spirits after stirring 3 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910909510.3A CN110468022A (en) | 2019-09-25 | 2019-09-25 | A kind of steam-type water bath with thermostatic control wine vinegar fermentation device and method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910909510.3A CN110468022A (en) | 2019-09-25 | 2019-09-25 | A kind of steam-type water bath with thermostatic control wine vinegar fermentation device and method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN110468022A true CN110468022A (en) | 2019-11-19 |
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ID=68516757
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910909510.3A Pending CN110468022A (en) | 2019-09-25 | 2019-09-25 | A kind of steam-type water bath with thermostatic control wine vinegar fermentation device and method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102443531A (en) * | 2011-09-20 | 2012-05-09 | 通辽市杨氏调味品厂 | Table vinegar production process and equipment utilizing sealed solid fermentation |
| CN104593195A (en) * | 2015-02-12 | 2015-05-06 | 湖南大学 | Fermentation tank with automatic temperature control function, water bath heat exchange function and automatic stirring function |
| CN205710695U (en) * | 2016-04-26 | 2016-11-23 | 天津市天立独流老醋股份有限公司 | A kind of tablet vinegar closed horizontal smokes unstrained spirits tank automatically |
| CN207904232U (en) * | 2018-01-24 | 2018-09-25 | 石嘴山市田园食品有限公司 | The dual-purpose smoked cylinder for brewing the vinegar of coal fire water-bath |
| CN208701023U (en) * | 2018-08-23 | 2019-04-05 | 河南省康伊特食品有限公司 | Ginkgo health vinegar fermentor |
-
2019
- 2019-09-25 CN CN201910909510.3A patent/CN110468022A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102443531A (en) * | 2011-09-20 | 2012-05-09 | 通辽市杨氏调味品厂 | Table vinegar production process and equipment utilizing sealed solid fermentation |
| CN104593195A (en) * | 2015-02-12 | 2015-05-06 | 湖南大学 | Fermentation tank with automatic temperature control function, water bath heat exchange function and automatic stirring function |
| CN205710695U (en) * | 2016-04-26 | 2016-11-23 | 天津市天立独流老醋股份有限公司 | A kind of tablet vinegar closed horizontal smokes unstrained spirits tank automatically |
| CN207904232U (en) * | 2018-01-24 | 2018-09-25 | 石嘴山市田园食品有限公司 | The dual-purpose smoked cylinder for brewing the vinegar of coal fire water-bath |
| CN208701023U (en) * | 2018-08-23 | 2019-04-05 | 河南省康伊特食品有限公司 | Ginkgo health vinegar fermentor |
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Application publication date: 20191119 |
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| RJ01 | Rejection of invention patent application after publication |