CN114601191A - Smoking material of tea smoking product - Google Patents

Smoking material of tea smoking product Download PDF

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Publication number
CN114601191A
CN114601191A CN202210307072.5A CN202210307072A CN114601191A CN 114601191 A CN114601191 A CN 114601191A CN 202210307072 A CN202210307072 A CN 202210307072A CN 114601191 A CN114601191 A CN 114601191A
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China
Prior art keywords
tea
smoking
parts
extract
smoking article
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CN202210307072.5A
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Chinese (zh)
Inventor
张银强
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Anhui Hanfang Guocao Biotechnology Co ltd
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Anhui Hanfang Guocao Biotechnology Co ltd
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Priority to CN202210307072.5A priority Critical patent/CN114601191A/en
Publication of CN114601191A publication Critical patent/CN114601191A/en
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    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B3/00—Preparing tobacco in the factory
    • A24B3/12—Steaming, curing, or flavouring tobacco
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B3/00—Preparing tobacco in the factory
    • A24B3/14—Forming reconstituted tobacco products, e.g. wrapper materials, sheets, imitation leaves, rods, cakes; Forms of such products

Abstract

The invention discloses a smoking material of a tea smoking product, and relates to the technical field of herbaceous plants. The tea smoking article is formed by wrapping a filter element and a smoke body into a strip body in an end-to-end mode by an outer packaging material; the raw materials of the smoke body comprise the following components in parts by weight: 10-80 parts of tea, 10-80 parts of regenerated plant substrate and 1-5 parts of spice/essence; the regenerated plant substrate is prepared by slicing other plant materials except tea leaves, and cutting into filaments. The natural flavor plant material which cannot be mixed with the tea leaves is firstly made into slices, then cut into shreds, and finally mixed with the tea leaves to prepare the tea leaf smoking product, the tea leaf smoking product has the advantages of full and exquisite fragrance, harmonious and stable fragrance, no miscellaneous gas, no stimulation, pure and comfortable aftertaste, excellent overall smoking feeling during smoking, expanded selection range of the natural flavor plant material, healthier and safer property, is more popular with consumers, and has wider economic value.

Description

Smoking material of tea smoking product
Technical Field
The invention relates to the technical field of herbaceous plants, in particular to a smoking material of a tea smoking product.
Background
The traditional cigarette is that the tobacco shreds are burnt at high temperature after being ignited, harmful substances such as nicotine, tar, carbon monoxide, aldehydes, phenols, nitrides, hydrocarbons, amines, heavy metals, radioactive substances and the like generated by the burning of the traditional cigarette can cause cancer, damage heart, cerebral vessels, respiratory tracts and digestive tracts and pollute the environment; to reduce the harm of smoking to human health while satisfying the smoking habit or taste of smoking, non-tobacco (tea) smoking materials have been found to be good tobacco substitutes.
To meet market consumer demand, non-tobacco alternative smoking articles typically incorporate flavorants/essences from synthetic or natural fruit extracts into the smoking material to achieve a variety of flavors, such as minty, fruity, dairy, savory, coffee, and the like; in order to develop more flavors or fragrance types, wood materials represented by aloeswood are added into smoking materials to obtain smoking products with natural agalloch flavor, the conventional technology for preparing the smoking products at present is to add agilawood essence into tea materials, and the agilawood flavor generated by the method is uneven, unstable and not lasting because the agilawood flavor only exists on the surface of the smoking materials.
Disclosure of Invention
In view of the above, embodiments of the present invention provide a smoking material for a tea smoking article, and mainly aim to solve the technical problems that part of plant materials cannot be mixed with tea leaves to be used as a smoking material, and the natural characteristic flavor of the tea smoking article cannot be fully exerted.
In order to achieve the purpose, the invention mainly provides the following technical scheme:
in one aspect, embodiments of the present invention provide a smoking material for a tea smoking article, where the smoking material includes the following components in parts by weight:
10-80 parts of tea leaves, namely,
10-80 parts of a regenerated plant substrate,
1-5 parts of spice/essence;
the regenerated plant substrate is prepared by slicing other plant materials except for the tea leaves and then cutting into filaments.
Preferably, the tea leaves account for 20-60 parts by weight, the regenerated plant substrate accounts for 20-60 parts by weight, and the spice/essence accounts for 1-4 parts by weight.
Preferably, the tea leaves account for 20-50 parts by weight, the regenerated plant substrate accounts for 30-50 parts by weight, and the spice/essence accounts for 1-2 parts by weight.
In the mixture, the mixing ratio of the tea leaves, the regenerated plant substrates and the spices/essences can be adjusted according to actual flavor requirements, and the formula proportion of the invention can be used for preparing better flavor and mouthfeel under the condition of moderate cost.
Preferably, the other plants excluding the tea leaves include materials which are woody, blocky, granular or flaky in an original state.
In the prior art, the wood (or wood) block materials, the powdery and granular plant materials and the tea shreds are not uniformly mixed, and the flavor is not good; such as large leaves, root pieces, fruits, flower ears, dried flowers and the like cannot be mixed with tea leaves, the prior art does not generate the smoking products with new flavor (taste or fragrance type) and new effect (health care) by mixing the natural plant materials in the forms with the tea leaves, most of the smoking products adopt corresponding spices or extracts to replace the flavor of the original materials, and the technology ensures that the smoking products only have surface fragrance, and the fragrance is not lasting, light, heavy and uneven; the innovative idea of the invention is that the plant material which can not be well mixed with tea and has natural characteristic flavor is firstly made into slices by adopting a slice process, then cut into shreds according to the use requirement, and finally mixed with tea shreds to prepare the smoking material, and the natural characteristic flavor exerted is durable, strong and stable.
Preferably, the regenerated plant substrate is selected from agilawood, sandalwood, lavender, honeysuckle, myrcia, daidai flower, reed rhizome, cassia bark, loquat leaf, purple carrot seedling, acanthopanax, mint, snow chrysanthemum, gynostemma pentaphylla, lemon slice, clove, stevia rebaudiana, dried lily, clove, serissa serissoides, mulberry leaf, epimedium, licorice, dried jasmine flower, houttuynia cordata, amomum tsao-ko, phyllanthus urinaria, nardostachyos root and rhizome, inula flower, nutmeg, dandelion, cacumen biotae, orange leaf, apocynum venetum, morinda officinalis, devil rush, nutmeg, dried orange peel, green tea, wheat germ, corn, aloe, sticky rice, oat, black rice, rhinoceros, buckwheat flour, hawthorn, coffee bean, red cardamomum, fig, amomum villous amomum fruit, common fennel, passionflower herb, Chinese gooseberry, sweet potato, lemon, passionflower fruit, blueberry, basil leaf, potato, long pepper, rose pepper, lemon, passionflower fruit, lily root and the like, At least one of rhizoma Alpiniae Officinarum, herba Meliloti officinalis, fructus Chaenomelis and herba Scutellariae Barbatae.
The material of the regenerated plant substrate can be one of the materials, and a plurality of materials can be compounded and mixed according to actual requirements to prepare the plant substrate with more distinctive flavor.
Preferably, the gram weight of the regenerated plant substrate is 50-150g/cm2. Too high gram weightThe production cost is high, the combustion resistance is large, and the combustion is not movable; the tare weight is small, the substrate material exerts light natural plant flavor and has too fast burning speed, which is not beneficial to smoking taste; the skilled person can range from 50 to 150g/cm2The range of (1) is preferably used according to actual requirements.
Preferably, the regenerated plant substrate has a cut width of 0.8 to 1.2 mm. The shredding width can be selected according to actual requirements, and the width of the material substrate needs to be easily mixed with the tea shreds.
Preferably, the regenerated plant substrate has a moisture content of 6 to 12%, more preferably 8 to 12%, and further preferably 9 to 10% by mass. The water content is suitable for combustion, the water content is too high and is not easy to burn, and the water content is too low and is not easy to shred and form.
Preferably, the tea leaves are at least one selected from green tea, black tea, dark tea, white tea, yellow tea, scented tea, oolong tea, fruit tea, scented tea and herb tea.
Preferably, the flavor/essence is selected from at least one of strawberry extract, banana extract, watermelon extract, juicy peach extract, blueberry extract, pineapple extract, mango extract, clove extract, agilawood extract, cantaloupe extract, apple extract, citrus extract, coffee, brown sugar, honey and menthol.
In another aspect, embodiments of the present invention provide a tea smoking article, in which a smoke body containing the tea smoking material and a filter element are wrapped in an outer wrapper in an end-to-end order to form a rod.
Preferably, the material of the filter element is cellulose acetate, polylactic acid or sponge.
Preferably, activated carbon is added to the filter element at one end connected with the smoke generating body. The filtering effect can be improved by adding the activated carbon into the filtering material, the activated carbon is added into the non-suction end, the contact of the oral cavity or the mistaken suction of activated carbon particles or powder in the filtering material can be avoided, and the arrangement position of the activated carbon is relatively healthy and safe.
In a further aspect, embodiments of the present invention provide a method for preparing the above tea smoking article, the method including: a smoke producing body, a filter element and an assembly strip body; the cigarette making body comprises the following steps:
adopting a papermaking process, a thick pulp process or a rolling process to make plant materials which are in an original state of wood, block, particle, powder or sheet into slices, and then shredding to obtain regenerated plant substrates;
mixing the regenerated plant substrate, the tea leaves and the spices/essences into a whole to obtain a smoking material; and rolling the smoking material into a strip shape by using the packaging paper to obtain a smoking body.
The sheet process is the prior art and can be selected according to actual needs.
The tea smoking product of the invention generates smoke with natural tea aroma, fruit aroma and/or flower aroma by igniting the smoking material to simulate and replace tobacco smoke to bring smoking pleasure to people, and the tea and the flowers and fruits as plant raw materials have wide sources, various varieties and convenient purchase.
Compared with the prior art, the invention has the beneficial effects that:
(1) according to the invention, the plant material which cannot be mixed with the tea in the original state and has natural characteristic flavor or effect is firstly made into thin slices, then cut into shreds, and finally mixed with the tea, so that the flavor plant material is uniformly distributed in the smoking material, the exerted flavor is lasting, strong, uniform and stable, the selection range of the flavor plant can be expanded through the innovative technology, the flavor and fragrance of the smoking product are increased, the smoking experience is improved, and the market economy is facilitated.
(2) The invention replaces tobacco with tea material, and the tobacco is not contained with harmful substances such as nicotine and tobacco tar when being ignited and smoked, thereby avoiding and reducing the harmful substances to the maximum extent, being beneficial to human health and reducing environmental pollution.
Detailed Description
To further illustrate the technical means and effects of the present invention adopted to achieve the predetermined objects, the following detailed description of the embodiments, technical solutions, features and effects according to the present invention will be given with preferred embodiments. The particular features, structures, or characteristics may be combined in any suitable manner in the embodiments or embodiments described below.
Example 1 (Wood-based flavor Material)
Taking 10 parts of Yunnan big-leaf arbor Pu' er tea and 10 parts of agilawood substrate (the gram weight is 50 g/cm)21.2mm of shredding width, 6% of moisture content) and 1 part of menthol; wherein, the agarwood (block) in the original state is made into slices by a paper making method, and then cut into threads by a filament cutter to obtain the agilawood substrate; the three raw materials are kneaded into a whole according to the formula proportion to obtain the smoking material 1 (Chinese eaglewood fragrance type).
Example 2 (Wood-based flavor Material)
Taking 10 parts of Yunnan big-leaf arbor Pu' er tea leaves and 20 parts of sandalwood substrates (the gram weight is 50 g/cm)21 part of menthol, wherein the width of the cut tobacco is 1.2mm, and the water content is 6 percent; wherein, the sandalwood (block) in original state is made into thin sheets by paper making method, and then cut into thread shape by filament cutter to obtain sandalwood substrate; the three raw materials are kneaded into a whole according to the formula proportion to obtain the smoking material 2 (sandalwood fragrance type).
Example 3 (granular popcorn type flavor Material)
Taking 5 parts of Fuding old white tea, 5 parts of chrysanthemum tea and 80 parts of lavender substrate (the gram weight is 150 g/cm)20.8 mm of shredding width, 12% of moisture content) and 5 parts of honey; wherein, the lavender (spike particles) in the original state is made into slices by a paper making method, and then is cut into filaments by a filament cutter to obtain lavender substrates; the three raw materials are kneaded into a whole according to the formula proportion to obtain the smoking material 3 (lavender fragrance type).
Example 4 (big fruit type flavor materials)
Taking 40 parts of high-quality green tea, 40 parts of chrysanthemum tea and 10 parts of lemon substrate (the gram weight is 100 g/cm)21.0 mm of shredding width, 8% of moisture content), 1 part of honey and 1 part of menthol; wherein, the lemon (fruit is cut into slices) in the original state is made into slices by a paper making method, and then the slices are cut into threads by a filament cutter to obtain lemon substrates; mixing the three raw materials according to the proportion of the formulaIn its entirety, a smoking material 4 (lemon-scented) is obtained.
Example 5 (fruit-based flavor Material)
Taking 10 parts of fresh Anji tea leaves, 5 parts of chrysanthemum tea and 45 parts of fig substrates (the gram weight is 100 g/cm)21.0 mm of shredding width, 8% of moisture content), 1 part of honey and 1 part of menthol; wherein, the fig (block) in the original state is made into slices by a paper making method, and then cut into threads by a filament cutter to obtain fig substrates; the three raw materials are kneaded into a whole according to the formula proportion to obtain the smoking material 5 (fig flavor type).
Example 6 (Small berry type flavor materials)
According to parts by weight, 30 parts of fresh raw dark green tea leaves, 15 parts of chrysanthemum tea and 15 parts of blueberry substrate (the gram weight is 100 g/cm)21.0 mm of shredding width, 8% of moisture content), 1 part of honey and 1 part of menthol; wherein honeysuckle (needle-shaped) in an original state is made into slices by a paper making method, and then is cut into threads by a filament cutter to obtain blueberry substrates; the three raw materials are kneaded and mixed into a whole according to the formula proportion to obtain the smoking material 6 (with the blueberry fragrance type).
Example 7 (root-tuber type flavor material)
According to parts by weight, 30 parts of fresh Biluochun tea leaves, 20 parts of rose tea and 40 parts of reed rhizome substrates (the gram weight is 100 g/cm)21.0 mm of shredding width, 8% of moisture content), 1 part of honey and 1 part of menthol; wherein, the reed rhizome (block) in the original state is made into thin slices by a paper making method, and then is cut into thread shapes by a filament cutter to obtain a reed rhizome substrate; the three raw materials are kneaded into a whole according to the formula proportion to obtain the smoking material 7 (with the reed rhizome flavor).
Example 8 (Wood-based flavor Material)
According to parts by weight, 30 parts of Fujian Wuyi mountain Dahongpao, 30 parts of jasmine tea and 40 parts of sugarcane substrate (the gram weight is 100 g/cm)21.0 mm in width of the cut tobacco, 8% in water content), 1 part of citrus extract and 1 part of menthol; wherein, the bagasse foam (small blocks) in the original state is made into slices by a paper making method, and then cut into threads by a filament cutter to obtain sugarcane substrates; mixing the three raw materials according to the proportion of the formulaAs a whole, a smoking material 8 (of sugarcane type) is obtained.
Example 9 (fruit bean flavor material)
Taking 15 parts of green tea, 15 parts of jasmine tea and 40 parts of coffee substrate (the gram weight is 100 g/cm)21.0 mm of shredding width, 8% of water content), 1 part of brown sugar and 1 part of menthol; wherein, the coffee beans in the original state are made into slices by a paper making method, and then are cut into threads by a shredder to obtain coffee slices; the three raw materials are kneaded into a whole according to the formula proportion to obtain the smoking material 9 (coffee flavor type).
The smoking materials of examples 1 to 9 were wrapped with white paper to form a smoke generating body 1, a smoke generating body 2, a smoke generating body 3, a smoke generating body 4, a smoke generating body 5, a smoke generating body 6, a smoke generating body 7, a smoke generating body 8, and a smoke generating body 9, respectively.
Example 10 (smoking articles 1-9)
Respectively rolling a filter element (cellulose acetate, polylactic acid or sponge) and a smoke body (1-9) into a strip body by adopting white tipping paper in an end-to-end manner to respectively obtain a smoking article 1 with natural agilawood flavor, a smoking article 2 with natural sandalwood flavor, a smoking article 3 with lavender flavor, a smoking article 4 with lemon flavor, a smoking article 5 with fig flavor, a smoking article 6 with blueberry flavor, a smoking article 7 with reed rhizome flavor, a smoking article 8 with sugarcane flavor and a smoking article 9 with coffee flavor;
wherein, 2mg/mm (fixed diameter, 0.5-5mg of active carbon particles can be added in each mm of filter material, preferably 2mg) of active carbon particles are uniformly added in the filter material at the other end of the filter element opposite to the suction end; the smoking article diameter was 7.8 mm, the filter element length was 20 mm, the smoking body length was 64 mm, and the total length was 84 mm (bold); alternatively, the smoking article may have a diameter of 5.4 mm, a filter element length of 30 mm, a smoking body length of 68 mm and a total length of 98 mm (slim), the dimensions of which may be selected according to the actual situation.
Comparative example 1 (Chenxiang essence)
The method of preparing the body of comparative example 1: taking 15 parts of green tea, 15 parts of jasmine tea, 1 part of brown sugar and 1 part of menthol by weight, preparing a tea substrate, spraying 1% (volume percentage) of agilawood essence in the tea substrate, and wrapping by adopting white paper to form a fuming body 10; smoking article 10 was prepared using the assembly method of example 10.
COMPARATIVE EXAMPLE 2 (Lavender essence)
The method of preparing the smoke generator of comparative example 2: taking 5 parts of Fuding old white tea, 5 parts of chrysanthemum tea and 5 parts of honey by weight, preparing a tea substrate, spraying 1% (volume percentage) of lavender essence into the tea substrate, and wrapping by adopting white paper to form a fuming body 11; smoking articles 11 were prepared using the assembly method of example 10.
COMPARATIVE EXAMPLE 3 (blueberry essence)
The method of preparing the smoke generator of comparative example 3: taking 30 parts of fresh raw dark green tea leaves, 15 parts of chrysanthemum tea, 1 part of honey and 1 part of menthol by weight parts, preparing a tea substrate, spraying 1% (volume percentage) of blueberry essence in the tea substrate, and wrapping by adopting white paper to form a fuming body 12; a smoking article 12 was prepared using the assembly method of example 10.
COMPARATIVE EXAMPLE 4 (coffee essence)
The method of preparing the smoke generator of comparative example 4: taking 15 parts of green tea, 15 parts of jasmine tea, 1 part of brown sugar and 1 part of menthol by weight, preparing a tea substrate, spraying 1% (volume percentage) of coffee essence in the tea substrate, and wrapping by adopting white paper to form a fuming body 13; a smoking article 13 was prepared using the assembly method of example 10.
The tea cigarette assembly method in example 10, the preparation of the smoke generating component materials into the smoke generating body, the preparation of the plant material in the original state into the regenerated plant substrate by the paper making method and the like are all the prior art.
The regenerated plant substrate in the embodiment of the invention mainly refers to a smoking material which cannot be directly mixed with tea leaves or is difficult to directly mix with tea leaves in the original state or the conventional state of a plant, and mainly comprises wood (wood), block-shaped, granular, powdery or flaky materials; wherein the plant material with natural characteristic flavor is selected from lignum Aquilariae Resinatum, lignum Santali albi, Lavender, flos Lonicerae, folium Neocinnamomi Delavayi, Dai flower, rhizoma Phragmitis, cortex Cinnamomi Japonici, folium Eriobotryae, purple radix Peucedani seedling, cortex Acanthopanacis Radicis, herba Menthae, snow chrysanthemum, herba Gynostemmatis, lemon slice, flos Caryophylli, stevia rebaudiana, dried Bulbus Lilii, fructus Caryophylli, Serissae, folium Mori, herba Epimedii, radix Glycyrrhizae, dried flos Jasmini sambac, herba Houttuyniae, semen Alpiniae Katsumadai, cacumen Securinegae Suffruticosae, folium Isatidis, rhizoma Nardostachyos, flos Inulae, semen Myristicae, herba Taraxaci, cacumen Platycladi, folium Citri tangerinae, herba Apocyni veneti, radix Morindae officinalis, semen Myristicae, pericarpium Citri Reticulatae, Matricariae Chamomillae, semen Tritici Aestivi, semen Maydis, Aloe, Oryza Glutinosa, herba Avenae, fructus Zizaniae Cazaniae Cayae, Oletum, semen Fagopyri, semen Fagopyrum powder, fructus crataegi, coffee bean, HONGUISHI Esculenti, fructus Galii, fructus Anisi, caulis et folium fici Stellati, fructus fici Indici, fructus Tsaoko, fructus Amomi, fructus Foeniculi, herba Passifloranthus salicinae, Passifolii, herba Passifloranthus Cauli, fructus Ipomoeae, fructus Citri Limoniae, fructus Myrtilli, fructus Citri Lian, and fructus Citri Lian extract, and fructus, At least one of fructus Zanthoxyli, rhizoma Alpiniae Officinarum, herba Meliloti officinalis, fructus Chaenomelis and herba Scutellariae Barbatae.
Agilawood: the wood containing resin is in the shape of irregular blocks, sheets or helmets, and some are small blocks, and has the effects of promoting qi circulation, relieving pain, warming middle-jiao, relieving vomit, absorbing qi and relieving asthma;
sandalwood: the heartwood of the sandalwood is a rare traditional Chinese medicine, the crushed wood of the root and the trunk of the sandalwood can be used for extracting essential oil, and the young branches of the crown of the sandalwood and part of branches trimmed in the growth process can be used as raw materials for making fragrant products;
lavender: villi on the panicle, the leaves and the stems are all stored with oil glands, and the villi can be ruptured when the villi lightly touches the oil glands to release light fragrance with slight sweetness of wood;
lemon: the fruits are oblong, 4-6.5cm long and 3-5cm in diameter, and have the effects of promoting salivation, relieving summer-heat, and resisting oxidation;
and (3) fig: big pear shape, diameter of 3-5cm, purple or yellow when cooked, and has effects of clearing heat, promoting fluid production, invigorating spleen, promoting appetite, removing toxic substance and relieving swelling;
honeysuckle flower: the flower buds are in a rod shape, are sweet and cold in nature, and have the effects of clearing away heat and toxic materials and dispelling wind and heat;
blueberry: the fruit is dark blue or violet, has spherical, elliptical, oblate or pear shape, has soft pulp and juicy, and has the effects of improving eyesight, enhancing immunity and resisting oxidation;
reed rhizome: is the rhizome and the block of the reed, and has the effects of clearing heat and promoting the secretion of saliva;
sugar cane: the perennial big solid herbage has strong and developed rhizome, contains rich sugar and moisture, can add sweet taste to food, and has the effects of descending qi and regulating the middle warmer, assisting spleen qi, benefiting large intestine, eliminating phlegm and quenching thirst;
adding cortex periplocae: the dry root bark of Periploca sepium of Asclepiadaceae has effects of inducing diuresis, relieving swelling, and dispelling pathogenic wind and dampness;
dandelion: the capitula contains various health components such as taraxol, taraxacin, choline, organic acid, inulin, etc.;
chinese alpine rush: the rosette stem is round and slender, and has the effects of clearing away heat and toxic materials, promoting urination and relieving pain;
barbed skullcap herb: dried whole plant of herba Scutellariae Barbatae of Labiatae has effects of clearing away heat and toxic materials, removing blood stasis, and promoting urination;
and (4) red buckling: the fruit of Alpinia galanga of Zingiberaceae has effects of dispelling cold, eliminating dampness, and resolving food stagnation;
basil leaf: the health food is prepared from perennial upright herbs, is aromatic in whole plant, contains volatile oil, and has the main components of ocimene, 1, 8-cineole, linalool, eugenol, anisole, methyl cinnamate and the like, and has the effects of eliminating dampness, promoting digestion, activating blood circulation, detoxifying and promoting qi circulation.
Octagonal: the fruit is full and flat, the whole-length bone-bone whole-length is mostly 8, the whole-length bone-bone whole-length is octagonal, seasoning spices can be used, the taste is fragrant and sweet, and the effects of dispelling wind, regulating qi, harmonizing stomach and regulating middle warmer are achieved;
long pepper pulling: the fruit cluster contains piperine, piperlongumine, piperidine, piperic acid and volatile oil, and has effects of warming spleen and stomach, dispelling cold, descending qi, and relieving pain.
The tea is at least one selected from green tea, black tea, white tea, yellow tea, scented tea, oolong tea, fruit tea, scented tea and medicinal tea.
The spice/essence is at least one selected from strawberry extract, banana extract, watermelon extract, juicy peach extract, blueberry extract, pineapple extract, mango extract, clove extract, eaglewood extract, Hami melon extract, apple extract, citrus extract, coffee, brown sugar, honey and menthol.
200 tea cigarette enthusiasts, production workers and research and development experts in the field are invited to perform sensory evaluation on 9 tea cigarette products with natural characteristic flavor in the example 10 of the invention and the tea cigarette products with added essence in the comparative examples 1 to 4, and the feedback results are shown in the table 1.
TABLE 1 tea smoking article 1-13 sensory quality assessment questionnaire
Sample (I) Gloss of Fragrance Tuning by hand Miscellaneous qi Irritation property Aftertaste Sense of overall aspiration
Smoking article 1 5 32 6 12 20 25 Is excellent in
Smoking article 2 5 32 6 12 20 25 Is excellent in
Smoking article 3 5 32 6 12 20 25 Is excellent in
Smoking article 4 5 32 6 12 20 25 Is excellent in
Smoking article 5 5 32 6 12 20 25 Is excellent in
Smoking article 6 5 32 6 12 20 25 Is excellent in
Smoking article 7 5 32 6 12 20 25 Is excellent in
Smoking article 8 5 32 6 12 20 25 Is excellent in
Smoking article 9 5 32 6 12 20 25 Is excellent in
Smoking article 10 3 24 4 8 17 20 Good effect
Smoking article 11 3 24 4 8 17 20 Good effect
Smoking article 12 3 24 4 8 17 20 Good effect
Smoking article 13 3 24 4 8 17 20 Good effect
And (4) judging the standard:
gloss: glossy and oily (5), glossy and oily (4) and dull (3);
fragrance: rich, fine (32), rich (28), slightly coarse (24) and weak (24) aroma;
tuning: harmony (6), relatively harmony (5) and still harmony (4);
miscellaneous gas: no miscellaneous gas (12), slight miscellaneous gas (10) and slight miscellaneous gas (8);
irritation: no irritation (20), slight irritation (17), more irritation (15);
aftertaste: pure and comfortable (25), relatively pure and comfortable (22) and pure and comfortable (20);
as shown in table 1, smoking articles 1-9 were prepared using the innovative technique of the present invention of first making a natural flavor material into thin flakes, then shredding, and finally mixing with tea leaves to form smoking materials; the tea smoking product 1 with natural agilawood flavor is taken as a representative, the agilawood flavor not only generates surface fragrance in a smoking material, but also mainly generates interior fragrance, the tea smoking product smells agilawood flavor, still has strong natural agilawood fragrance when being ignited and smoked (the agilawood fragrance can be ignited and exerted by the agarwood material), is full and fine, has harmonious and stable fragrance, has no miscellaneous gas, is free of stimulation, has pure and comfortable aftertaste, has lasting fragrance, and has excellent overall smoking feeling.
As shown in table 1, the smoking article 10-13 was obtained by adding essence in comparative examples 1-4, specifically, the tea leaf smoking article with agilawood flavor (or lavender essence or blueberry essence or coffee essence) was produced by scattering essence/perfume with agilawood flavor (or lavender flavor or blueberry flavor or coffee flavor) on the surface of a tea leaf substrate; the smoking article 10 with the agilawood flavor is represented, the agilawood flavor is only surface aroma, the agilawood flavor is smelled, but the agilawood flavor is not generated during lighting and smoking (the agilawood flavor cannot be lighted, the agilawood flavor is only the flavor aroma), the agilawood flavor is weak and coarse, the aroma is harmonious, the offensive odor is slight, the irritation is slight, the aftertaste is pure and comfortable, no aftertaste exists, and the overall smoking feeling is good.
At present, in the technical field of tea cigarettes, essence is mainly added as a main flavoring means, so that the technical problem of better use of natural flavor materials is not broken through for a while, the addition of the essence cannot achieve excellent smoking experience, and the addition of the essence is not beneficial to human health. The tea cigarette smoking product with natural characteristic flavor prepared by the innovative technology of the invention can generate various natural flavors, expands the selection range of natural flavor materials, has excellent smoking experience, is healthier and safer, is more popular with consumers, and has wider economic value.
The tea leaves, the regenerated plant substrate raw materials and the spices or the essences selected by the invention can be selected from the prior art.
The above disclosure is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and shall be covered by the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the above claims.

Claims (10)

1. The smoking material of the tea smoking article is characterized by comprising the following components in parts by weight:
10-80 parts of tea leaves, namely,
10-80 parts of a regenerated plant substrate,
1-5 parts of spice/essence;
the regenerated plant substrate is prepared by slicing other plant materials except for the tea leaves, and then cutting into filaments.
2. A smoking material for a tea smoking article according to claim 1, wherein the tea is 20-60 parts by weight, the regenerated plant substrate is 20-60 parts by weight, and the flavor/fragrance is 1-4 parts by weight.
3. A smoking material for a tea smoking article according to claim 1, wherein the plant material other than the tea comprises wood, block, particulate or sheet material in its original state.
4. A smoking material for a tea smoking article according to claim 1, wherein the regenerated plant substrate is selected from the group consisting of eaglewood, sandalwood, lavender, honeysuckle, geranium, citrus aurantium, reed rhizome, cassia bark, loquat leaf, purple carrot seedling, acanthopanax, mint, snow chrysanthemum, gynostemma pentaphyllum, lemon slice, clove, stevia rebaudiana leaf, dried lily, clove, serissa serissoides, mulberry leaf, epimedium, licorice root, dried jasmine, houttuynia cordata, cardamom, phyllanthus urinaria, isatis leaf, nardostachyos root, inula flower, nutmeg, dandelion, cacumen biotae, orange leaf, apocynum venetum, morinda officinalis, agrimony, nutmeg, dried tangerine peel, matcha, wheat germ, corn, aloe, sticky rice, oat, black rice, clover, reseda, buckwheat flour, hawthorn, coffee bean, red cardamom, star anise, fig, amomum fruit, cumin, passionflower, wintergreen, purple potato, fig, purple potato, lavender, black rice, pepper, wheat bran, black rice, black pepper, black rice, pepper, black rice, black pepper, black rice, black pepper, black rice, pepper, black rice, pepper, black rice, At least one of sweet potato, lemon, passion fruit, blueberry, basil leaf, potato, long pepper, galangal, melilot officinalis, papaya and barbed skullcap herb.
5. A smoking material for a tea smoking article according to claim 1, wherein the reconstituted plant substrate has a grammage of 50-150g/cm2(ii) a The shredding width of the regenerated plant substrate is 0.8-1.2 mm; the water content of the regenerated plant substrate is 6-12% by mass percentage.
6. A smoking material for a tea smoking article according to claim 1, wherein the tea leaves are selected from at least one of green tea, black tea, dark tea, white tea, yellow tea, scented tea, oolong tea, fruit tea, scented tea and herbal tea.
7. A smoking material for a tea smoking article according to claim 1, wherein the flavour/aroma is selected from at least one of strawberry extract, banana extract, watermelon extract, juicy peach extract, blueberry extract, pineapple extract, mango extract, clove extract, eaglewood extract, cantaloupe extract, apple extract, citrus extract, coffee, brown sugar, honey and menthol.
8. A tea smoking article comprising a filter element and a body wrapped end to end in a rod-like body by an outer wrapper; characterised in that the material of the body is a smoking material according to any of claims 1 to 7.
9. A tea smoking article according to claim 8, wherein the material of the filter element is cellulose acetate, polylactic acid or sponge; activated carbon is added into a filter material at one end of the filter element, which is connected with the smoke generating body.
10. A method of making a tea smoking article according to claim 8 or 9, the method comprising: a smoke producing body, a filter element and an assembly strip body; it is characterized in that the smoke producing body comprises the following steps:
adopting a papermaking process, a thick pulp process or a rolling process to make plant materials which are in an original state of wood, block, particle, powder or sheet into slices, and then shredding to obtain regenerated plant substrates;
mixing the regenerated plant substrate, the tea leaves and the spices/essences into a whole to obtain a smoking material; and rolling the smoking material into a strip shape by using the packaging paper to obtain a smoking body.
CN202210307072.5A 2022-03-25 2022-03-25 Smoking material of tea smoking product Pending CN114601191A (en)

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CN112515247A (en) * 2020-12-18 2021-03-19 云南纯旭生物科技有限公司 Flake type binary structure heating non-combustible product
CN113455690A (en) * 2020-03-31 2021-10-01 中烟施伟策（云南）再造烟叶有限公司 Method for preparing non-tobacco-agilawood type cigarette material by wet papermaking technology

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108542009A (en) * 2018-05-14 2018-09-18 四川三联新材料有限公司 A kind of composite foundation stick for heat the cigarette that do not burn and heating does not burn cigarette
WO2020015789A1 (en) * 2018-07-18 2020-01-23 Rezaei Sarcheshmeh, Zahra Method for producing a plant-based nicotine-free tobacco substitute
CN109567257A (en) * 2018-09-30 2019-04-05 贵州贵和隆科技研发有限公司 One grows tea cigarette and preparation method thereof
CN110464056A (en) * 2018-10-18 2019-11-19 共青城道乐投资管理合伙企业（有限合伙） A kind of aerosol generation product
WO2020079845A1 (en) * 2018-10-19 2020-04-23 株式会社 東亜産業 Heated fragrance generator composition for heated volatile substance suction cartridge, heated fragrance generator for heated volatile substance suction cartridge using composition, heated volatile substance suction cartridge using heated fragrance generator, and method for producing heated fragrance generator for heated volatile substance suction cartridge
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Application publication date: 20220610