CN114557413A - Nine-roasted bamboo salt drinking water with digestion promoting function - Google Patents
Nine-roasted bamboo salt drinking water with digestion promoting function Download PDFInfo
- Publication number
- CN114557413A CN114557413A CN202210288969.8A CN202210288969A CN114557413A CN 114557413 A CN114557413 A CN 114557413A CN 202210288969 A CN202210288969 A CN 202210288969A CN 114557413 A CN114557413 A CN 114557413A
- Authority
- CN
- China
- Prior art keywords
- bamboo salt
- drinking water
- roasted
- parts
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 85
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 83
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 83
- 241001330002 Bambuseae Species 0.000 title claims abstract description 83
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 83
- 239000011425 bamboo Substances 0.000 title claims abstract description 83
- 239000003651 drinking water Substances 0.000 title claims abstract description 50
- 235000020188 drinking water Nutrition 0.000 title claims abstract description 50
- 230000029087 digestion Effects 0.000 title claims abstract description 29
- 230000001737 promoting effect Effects 0.000 title claims abstract description 23
- 239000013078 crystal Substances 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 3
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- 238000001354 calcination Methods 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 239000011777 magnesium Substances 0.000 claims description 3
- 229910052749 magnesium Inorganic materials 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 229910052711 selenium Inorganic materials 0.000 claims description 3
- 239000011669 selenium Substances 0.000 claims description 3
- 239000010703 silicon Substances 0.000 claims description 3
- 229910052710 silicon Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- 238000013124 brewing process Methods 0.000 claims 2
- 238000003723 Smelting Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 14
- 239000003053 toxin Substances 0.000 abstract description 10
- 231100000765 toxin Toxicity 0.000 abstract description 10
- 108700012359 toxins Proteins 0.000 abstract description 10
- 238000009825 accumulation Methods 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 4
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 abstract description 3
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 abstract description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract description 3
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 3
- 230000003203 everyday effect Effects 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 229910001385 heavy metal Inorganic materials 0.000 abstract description 3
- 229910052751 metal Inorganic materials 0.000 abstract description 3
- 239000002184 metal Substances 0.000 abstract description 3
- 239000011593 sulfur Substances 0.000 abstract description 3
- 229910052717 sulfur Inorganic materials 0.000 abstract description 3
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 abstract description 3
- 230000005176 gastrointestinal motility Effects 0.000 abstract description 2
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 description 65
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 12
- 235000014171 carbonated beverage Nutrition 0.000 description 8
- 230000035622 drinking Effects 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 7
- 230000003110 anti-inflammatory effect Effects 0.000 description 6
- 239000001569 carbon dioxide Substances 0.000 description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 239000011780 sodium chloride Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- UCTWMZQNUQWSLP-UHFFFAOYSA-N adrenaline Chemical compound CNCC(O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- PQSUYGKTWSAVDQ-ZVIOFETBSA-N Aldosterone Chemical compound C([C@@]1([C@@H](C(=O)CO)CC[C@H]1[C@@H]1CC2)C=O)[C@H](O)[C@@H]1[C@]1(C)C2=CC(=O)CC1 PQSUYGKTWSAVDQ-ZVIOFETBSA-N 0.000 description 2
- PQSUYGKTWSAVDQ-UHFFFAOYSA-N Aldosterone Natural products C1CC2C3CCC(C(=O)CO)C3(C=O)CC(O)C2C2(C)C1=CC(=O)CC2 PQSUYGKTWSAVDQ-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229960002478 aldosterone Drugs 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000003628 erosive effect Effects 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 210000003079 salivary gland Anatomy 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000037123 dental health Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to the technical field of drinking water, and discloses drinking water with digestion promoting function containing 99.9-99.6 parts of natural drinking water and 0.1-0.306 part of nine-baked bamboo salt. The bamboo salt is added, and the bamboo salt is drunk on an empty stomach every day, so that the bamboo salt can effectively discharge vivotoxin, help to promote gastrointestinal motility and reduce fat accumulation in intestinal tracts, and further achieve the effect of losing weight. The bamboo salt can well remove heavy metals and other toxins, can keep the acid-base balance of the body, has good antioxidation, contains rich rosin and natural sulfur, and can better neutralize and dissolve the metal toxins, thereby reducing the accumulation of the toxins in the body.
Description
Technical Field
The invention relates to the technical field of food and beverage, in particular to a nine-roasted bamboo salt drinking water with a function of promoting digestion.
Background
The three components of the carbonated beverage influence the healthy carbon dioxide, so that the digestion is influenced, the tastes of the carbonated beverage are different, but the main components in the carbonated beverage are carbon dioxide, and people feel very comfortable and very irritating after drinking. It is said that carbonated beverages contain carbon dioxide and may not be very good for the human body. The new teaching of Wangli shows that in fact, sufficient carbon dioxide can play the roles of sterilization and bacteriostasis in the beverage, and can also take away the heat in the body through evaporation to play the role of cooling. However, if the carbonated beverage is drunk too much, it is not beneficial to the intestines and stomach, and it may also affect digestion. Since a large amount of carbon dioxide inhibits bacteria in the beverage and beneficial bacteria in the human body, the digestive system is damaged. Especially young people like drinking soda water and the stimulation brought by the steam, but if people drink too much, the released carbon dioxide can easily cause abdominal distension, influence appetite and even cause gastrointestinal dysfunction. In addition to the large amount of sugar which impairs dental health, the sweet aroma of carbonated beverages is also an important factor for attracting people to drink, and the intense sweet taste comes from the sweetener, i.e. the beverage contains too much sugar. The excessive sugar in the beverage is absorbed by human body, which can generate a large amount of heat, and is very easy to cause obesity after long-term drinking. Most importantly, it puts a great burden on the kidneys, which is also one of the risks of causing diabetes. Therefore, people who suffer from diabetes do not drink the beverage as much as possible. In addition, many teenagers, especially children, prefer this sweetness. Zhang Jiazhi teaches that this sugar is very detrimental to the development of children's teeth and is particularly prone to decay. There are surveys showing that 12 years old children have a 59% increase in the probability of dentinal erosion, while 14 years old children have a 220% increase in the probability of dentinal erosion. It may be that one would therefore choose a sugar-free carbonated beverage, but it is taught that although drinking carbonated beverages reduces sugar intake, these beverages are still very acidic and may also lead to tooth decay.
Disclosure of Invention
The invention aims to provide drinking water with nine-roasted bamboo salt and a method thereof, which have the function of promoting digestion and solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a drinking water containing nine baked bamboo salt for promoting digestion comprises natural drinking water 99.9-99.6 parts, and nine baked bamboo salt 0.1-0.306 parts.
In a preferred embodiment of the present invention, 99.9 parts of natural drinking water and 0.1 part of nine-roasted bamboo salt are used.
In a preferred embodiment of the present invention, 99.8 parts of natural drinking water and 0.2 part of nine-roasted bamboo salt are used.
In a preferred embodiment of the present invention, 99.708 parts of natural drinking water and 0.289 part of Jiuzaozhu bamboo salt are used.
In a preferred embodiment of the present invention, 99.701 parts of natural drinking water and 0.235 part of Jiuzaozhu bamboo salt are used.
In a preferred embodiment of the present invention, 99.6 parts of natural drinking water and 0.306 part of nine-roasted bamboo salt are used.
As a preferred embodiment of the invention, the nine-roasted bamboo salt is subjected to eight times of repeated high-temperature repeated calcination, the ninth time is placed in a melting furnace, the temperature is raised to 1000 ℃, the bamboo salt is melted, after cooling, salt crystal blocks are formed, the salt crystal blocks are ground into powder, and the powder is bagged.
In a preferred embodiment of the present invention, the nine-roasted bamboo salt comprises the trace elements of sodium, calcium, silicon, potassium, magnesium, copper, iron, zinc and selenium.
Compared with the prior art, the invention has the following beneficial effects:
1. the bamboo salt is added, and the bamboo salt is drunk on an empty stomach every day, so that the bamboo salt can effectively discharge vivotoxin, help to promote gastrointestinal motility and reduce fat accumulation in intestinal tracts, and further achieve the effect of losing weight. For some toxins such as heavy metals and the like, the bamboo salt can be well removed, the bamboo salt can keep the acid-base balance of the body and has good antioxidation, the bamboo salt contains rich rosin and natural sulfur and can better neutralize and dissolve the metal toxins, thereby reducing the accumulation of the toxins in the body, the bamboo salt can better, faster and more thoroughly discharge harmful substances such as acid, poison and the like in blood fat and cholesterol, thereby achieving the effect of purifying blood, many obese people are not fat, but can be swollen because a large amount of water and metabolic wastes are stored in the body, at the moment, the bamboo salt or frosted bamboo salt containing the bamboo salt can be used for massaging, so that the swelling can be better relieved, the bamboo salt has good osmotic pressure, the metabolism of the human body can be better recovered, the digestion, the excretion and the nutrition input are facilitated, the life vitality of the human body can be better activated, and the bamboo salt is rich in mineral elements, the elements are relatively balanced, so that the bamboo salt liquor can help the body to fully absorb nutrition, and the drinking of the nine-roasted bamboo salt liquor is beneficial to promoting digestion and has no harm. The saline water can activate salivary gland to release amylase, and can stimulate hydrochloric acid and oral enzyme to effectively promote digestion. And the appropriate amount of the nine-baked bamboo saline is taken into the body, so that the adrenaline and aldosterone hormone can be quickly increased, and the inflammation in the body can be effectively eliminated. Drinking a proper amount of the nine-roasted bamboo salt solution can effectively help the kidney to maintain the balance of body fluid. Can also make the skeleton development healthier and more effective and relieve the symptoms of osteoporosis.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention; in the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can, for example, be fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The invention provides a technical scheme that: a drinking water containing nine baked bamboo salt for promoting digestion comprises natural drinking water 99.9-99.6 parts, and nine baked bamboo salt 0.1-0.306 parts.
Further, 99.9 parts of natural drinking water and 0.1 part of nine-roasted bamboo salt.
Further, 99.8 parts of natural drinking water and 0.2 part of nine-roasted bamboo salt.
Furthermore, 99.708 parts of natural drinking water and 0.289 part of nine-roasting bamboo salt.
Furthermore, 99.701 parts of natural drinking water and 0.235 part of nine-roasted bamboo salt.
Further, 99.6 parts of natural drinking water and 0.306 part of nine-roasted bamboo salt.
Further, the nine-roasting bamboo salt is subjected to eight times of repeated high-temperature repeated calcination, the ninth time is placed in a melting furnace, the temperature is raised to 1000 ℃, the bamboo salt is melted, after cooling, salt crystal blocks are formed, and the salt crystal blocks are ground into powder to be bagged.
Furthermore, the nine-roasting bamboo salt contains trace elements of sodium, calcium, silicon, potassium, magnesium, copper, iron, zinc and selenium.
Example one
The drinking water material comprises the following raw materials in parts by weight: 99.9 parts of natural drinking water and 0.1 part of nine-roasted bamboo salt.
Example two
The drinking water material comprises the following raw materials in parts by weight: 99.8 parts of natural drinking water and 0.2 part of nine-roasted bamboo salt.
EXAMPLE III
The drinking water material comprises the following raw materials in parts by weight: 99.708 parts of natural drinking water and 0.289 part of nine-roasting bamboo salt.
Example four
The drinking water material comprises the following raw materials in parts by weight: 99.701 parts of natural drinking water and 0.235 part of nine-roasting bamboo salt.
EXAMPLE five
The drinking water material comprises the following raw materials in parts by weight: 99.6 parts of natural drinking water and 0.306 part of nine-roasting bamboo salt.
Conventional drinking water data parameters table 1 is as follows:
| test items | Promoting digestion effect | Anti-inflammatory effect | Nutritive effect |
| Parameter index | Is free of | Is free of | Is free of |
Example one drinking water data parameters table 2 is as follows:
| test items | Promoting digestion effect | Anti-inflammatory effect | Nutritive effect |
| Parameter index | Is free of | Is free of | Is free of |
Example two drinking water data parameters table 3 is as follows:
| test item | Promoting digestion effect | Anti-inflammatory effect | Nutritive effect |
| Parameter index | Good effect | Superior food | Good effect |
Example three drinking water data parameters table 4 is as follows:
| test items | Promoting digestion effect | Anti-inflammatory effect | Nutritive effect |
| Parameter index | Superior food | Excellence in | Superior food |
Example four drink data parameters table 5 is as follows:
| test items | Promoting digestion effect | Anti-inflammatory effect | Nutritive effect |
| Parameter index | Excellence in | Excellence in | Superior food |
Example five drinking water data parameters table 6 is as follows:
| test items | Promoting digestion effect | Anti-inflammatory effect | Nutritive effect |
| Parameter index | Excellence in | Excellence in | Superior food |
To sum up, the results obtained by comparing the data in tables 1, 2, 3, 4, 5 and 6 are that the nine-roasted bamboo salt is added, and the bamboo salt is drunk on an empty stomach every day, so that the toxin in the body can be effectively discharged, the gastrointestinal peristalsis can be promoted, and the fat accumulation in the intestinal tract can be reduced, thereby achieving the effect of losing weight, and the bamboo salt is rich in nutrition, is far higher than common salt, and contains a large amount of trace elements. For some toxins such as heavy metals and the like, the bamboo salt can be well removed, the bamboo salt can keep the acid-base balance of the body and has good antioxidation, the bamboo salt contains rich rosin and natural sulfur and can better neutralize and dissolve the metal toxins, thereby reducing the accumulation of the toxins in the body, the bamboo salt can better, faster and more thoroughly discharge harmful substances such as acid, poison and the like in blood fat and cholesterol, thereby achieving the effect of purifying blood, many obese people are not fat, but can be swollen because a large amount of water and metabolic wastes are stored in the body, at the moment, the bamboo salt or frosted bamboo salt containing the bamboo salt can be used for massaging, so that the swelling can be better relieved, the bamboo salt has good osmotic pressure, the metabolism of the human body can be better recovered, the digestion, the excretion and the nutrition input are facilitated, the life vitality of the human body can be better activated, and the bamboo salt is rich in mineral elements, the elements are relatively balanced, so that the bamboo salt liquor can help the body to fully absorb nutrition, and the drinking of the nine-roasted bamboo salt liquor is beneficial to promoting digestion and has no harm. The saline water can activate salivary gland to release amylase, and can stimulate hydrochloric acid and oral enzyme to effectively promote digestion. And the appropriate amount of the nine-baked bamboo saline is taken into the body, so that the adrenaline and aldosterone hormone can be quickly increased, and the inflammation in the body can be effectively eliminated. Drinking a proper amount of the nine-roasted bamboo salt solution can effectively help the kidney to maintain the balance of body fluid. Can also make the skeleton development healthier and more effective and relieve the symptoms of osteoporosis.
While there have been shown and described what are at present considered to be the basic principles and essential features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (8)
1. A nine-roasting bamboo salt drinking water with the function of promoting digestion is characterized in that: 99.9 to 99.6 parts of natural drinking water and 0.1 to 0.306 part of nine-roasted bamboo salt.
2. The drinking water with bamboo salt roasted nine times having function of promoting digestion according to claim 1, characterized in that: 99.9 parts of natural drinking water and 0.1 part of nine-roasted bamboo salt.
3. The drinking water with bamboo salt roasted nine times having function of promoting digestion according to claim 1, characterized in that: 99.8 parts of natural drinking water and 0.2 part of nine-roasted bamboo salt.
4. The drinking water with bamboo salt roasted nine times having function of promoting digestion according to claim 1, characterized in that: 99.708 parts of natural drinking water and 0.289 part of nine-roasting bamboo salt.
5. The drinking water with bamboo salt roasted nine times having function of promoting digestion according to claim 1, characterized in that: 99.701 parts of natural drinking water and 0.235 part of nine-roasting bamboo salt.
6. The drinking water with bamboo salt roasted nine times having function of promoting digestion according to claim 1, characterized in that: 99.6 parts of natural drinking water and 0.306 part of nine-roasting bamboo salt.
7. The brewing process of the nine-roasted bamboo salt drinking water with the digestion promoting function, according to the claim 1, is characterized in that: and the nine-time baked bamboo salt is subjected to eight times of repeated high-temperature repeated calcination, the ninth time is placed in a smelting furnace, the temperature is raised to 1000 ℃, the bamboo salt is melted, after cooling, salt crystal blocks are formed, and the salt crystal blocks are ground into powder to be bagged.
8. The brewing process of the nine-roasted bamboo salt drinking water with the digestion promoting function, according to the claim 1, is characterized in that: the nine-roasting bamboo salt contains microelements of sodium, calcium, silicon, potassium, magnesium, copper, ferrum, zinc and selenium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210288969.8A CN114557413A (en) | 2022-03-22 | 2022-03-22 | Nine-roasted bamboo salt drinking water with digestion promoting function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210288969.8A CN114557413A (en) | 2022-03-22 | 2022-03-22 | Nine-roasted bamboo salt drinking water with digestion promoting function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114557413A true CN114557413A (en) | 2022-05-31 |
Family
ID=81718965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210288969.8A Pending CN114557413A (en) | 2022-03-22 | 2022-03-22 | Nine-roasted bamboo salt drinking water with digestion promoting function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114557413A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115720975A (en) * | 2022-12-14 | 2023-03-03 | 合肥市康富机械弹簧厂 | Selenium-enriched water containing nine kinds of baked bamboo salt and preparation method of selenium-enriched water |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040074764A (en) * | 2003-02-18 | 2004-08-26 | 이남득 | Manufacturing method of bamboo salt water by bamboo salt |
| CN106666296A (en) * | 2015-11-06 | 2017-05-17 | 焦秀英 | Bamboo salt mineral water |
| KR20190050388A (en) * | 2017-11-03 | 2019-05-13 | 한명애 | Natural shampoo using bamboo salt and manufacturing method thereof |
| CN111543619A (en) * | 2020-05-25 | 2020-08-18 | 任玉龙 | Preparation method of selenium bamboo salt |
| CN112471375A (en) * | 2019-09-12 | 2021-03-12 | 盐城市红睿企业管理有限公司 | Functional solid beverage capable of improving self-healing capability of human body and preparation method thereof |
| CN113142539A (en) * | 2020-01-23 | 2021-07-23 | 杭州尤美特科技有限公司 | Bamboo salt and preparation method and application thereof |
-
2022
- 2022-03-22 CN CN202210288969.8A patent/CN114557413A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040074764A (en) * | 2003-02-18 | 2004-08-26 | 이남득 | Manufacturing method of bamboo salt water by bamboo salt |
| CN106666296A (en) * | 2015-11-06 | 2017-05-17 | 焦秀英 | Bamboo salt mineral water |
| KR20190050388A (en) * | 2017-11-03 | 2019-05-13 | 한명애 | Natural shampoo using bamboo salt and manufacturing method thereof |
| CN112471375A (en) * | 2019-09-12 | 2021-03-12 | 盐城市红睿企业管理有限公司 | Functional solid beverage capable of improving self-healing capability of human body and preparation method thereof |
| CN113142539A (en) * | 2020-01-23 | 2021-07-23 | 杭州尤美特科技有限公司 | Bamboo salt and preparation method and application thereof |
| CN111543619A (en) * | 2020-05-25 | 2020-08-18 | 任玉龙 | Preparation method of selenium bamboo salt |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115720975A (en) * | 2022-12-14 | 2023-03-03 | 合肥市康富机械弹簧厂 | Selenium-enriched water containing nine kinds of baked bamboo salt and preparation method of selenium-enriched water |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102550682B (en) | Oat milk and preparation method thereof | |
| CN101049150B (en) | Edible nourishment health care potassium salt with extensive use | |
| CN104872504A (en) | Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder | |
| CN101292762B (en) | Seed watermelon beverage and process technique thereof | |
| CN103637072A (en) | Congee capable of life cultivation, spleen tonifying and health preservation and preparation method of congee | |
| CN103031244B (en) | Nutritional and health-care vinegar recipe and production method thereof | |
| CN114557413A (en) | Nine-roasted bamboo salt drinking water with digestion promoting function | |
| CN104413319A (en) | Preserved clausena-lansium stomach-invigorating digestion-promoting jelly | |
| KR101496244B1 (en) | The manufacturing method and composition of functional drinks for improving constipation using fermented chicory fiber | |
| CN107397105A (en) | A kind of pine kernel protein peptide solid beverage rich in anthocyanidin suitable for gout patients | |
| CN104413238A (en) | Preserved clausena lansium throat sugar | |
| CN103583964A (en) | Health care porridge for gastroxynsis people, and processing method thereof | |
| CN111938046A (en) | Fruit juice type soda plum juice beverage and preparation method thereof | |
| CN104413401A (en) | Coarse-cereals enteromorpha starch jelly | |
| CN103202456A (en) | Blood pressure reducing food salt and production method | |
| CN102669355B (en) | Herbal tea and preparation method of herbal tea | |
| CN113383875A (en) | Kiwi fruit beverage suitable for people with cold physique and preparation method thereof | |
| CN102258162A (en) | Jelly for improving monophagia and anorexia of children | |
| CN101653186B (en) | Oat tea and preparation method thereof | |
| CN104223201A (en) | Enteromorpha eight-ingredient porridge | |
| CN107897594A (en) | A kind of health drink and preparation method thereof | |
| CN107927499A (en) | A kind of pure plant relieving summer-heat is dispelled grease beverage and preparation method thereof | |
| CN104222272A (en) | Probiotic beverage containing entermorpha prolifera | |
| KR20130055849A (en) | Manufacturing method and ripe persimmon slush ice cream | |
| CN107227243A (en) | A kind of health fruit containing cardoncillo and its production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220531 |