CN107927499A - A kind of pure plant relieving summer-heat is dispelled grease beverage and preparation method thereof - Google Patents
A kind of pure plant relieving summer-heat is dispelled grease beverage and preparation method thereof Download PDFInfo
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- CN107927499A CN107927499A CN201711215399.5A CN201711215399A CN107927499A CN 107927499 A CN107927499 A CN 107927499A CN 201711215399 A CN201711215399 A CN 201711215399A CN 107927499 A CN107927499 A CN 107927499A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 59
- 239000004519 grease Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000011435 rock Substances 0.000 claims abstract description 43
- 229940069445 licorice extract Drugs 0.000 claims abstract description 31
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 28
- 241000196324 Embryophyta Species 0.000 claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 26
- 238000007796 conventional method Methods 0.000 claims abstract description 11
- 241000229143 Hippophae Species 0.000 claims description 26
- 239000003651 drinking water Substances 0.000 claims description 22
- 235000020188 drinking water Nutrition 0.000 claims description 22
- 238000009835 boiling Methods 0.000 claims description 21
- 238000001914 filtration Methods 0.000 claims description 19
- 238000001816 cooling Methods 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 238000012545 processing Methods 0.000 claims description 8
- 238000002845 discoloration Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 235000014676 Phragmites communis Nutrition 0.000 claims description 2
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- 230000000694 effects Effects 0.000 abstract description 6
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- 230000036541 health Effects 0.000 description 5
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- 229930003268 Vitamin C Natural products 0.000 description 4
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- 150000002212 flavone derivatives Chemical class 0.000 description 1
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- 230000006870 function Effects 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002832 nitroso derivatives Chemical class 0.000 description 1
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Dispel grease beverage and preparation method thereof the invention discloses a kind of pure plant relieving summer-heat, wherein, a kind of pure plant relieving summer-heat dispel grease beverage it include the component of following parts by weight：1 25 parts of 3 20 parts of radix scutellariae extracting solution, 3 12 parts of rock sugar water stoste, 36 parts of licorice extract and Seabuckthorn fruit plasmogen；Its preparation method, includes the following steps：(1) radix scutellariae extracting solution is prepared；(2) rock sugar water stoste is prepared；(3) licorice extract is prepared；(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；(5) finished product beverage.Advantages of the present invention：With relieving summer-heat, Eradicates greases, auxiliary three high control, fall fires, whet the appetite the effect of.The dispensing of use is entirely plant, and whole without any synthesis additive, therefore, beverage of the present invention is suitable for people of all ages, and it is cold and hot respectively have its taste, be the four seasons healthy beverage being suitable for a kind of spring, summer, autumn and winter.
Description
Technical field：
The present invention relates to a kind of beverage and preparation method thereof, more particularly to a kind of pure plant relieving summer-heat dispel grease beverage and its
Preparation method.
Background technology：
With the continuous improvement of people's living standard and quality of life, people are increasingly vigorous to the demand of pure natural beverage,
And the requirement of higher is proposed, it is also in good taste while nutrient health is ensured, and to have certain health-care efficacy.
At present, the beverage of commercial type, to ensure mouthfeel, majority is added with various artificial synthesized additives, although
Mouthfeel is very attractive, but is unfavorable for health, hence it is evident that cannot meet people's health demand.In addition, in order to extend beverage
Quality guarantee period, it is necessary to add stabilizer (such as gelatin), but the health of human body can be made by eating excessive stabilizer in the beverage
Into influence, therefore pure natural drink is more favored be subject to people.
The content of the invention：
First purpose of the present invention is to provide a kind of pure plant relieving summer-heat and dispels grease beverage.
Second object of the present invention is to provide the preparation method that a kind of pure plant relieving summer-heat dispels grease beverage.
First purpose of the present invention is implemented by following technical solution：A kind of pure plant relieving summer-heat is dispelled grease beverage, it includes
The component of following parts by weight：3-20 parts of radix scutellariae extracting solution, 3-12 parts of rock sugar water stoste, 3-6 parts of licorice extract and Seabuckthorn fruit plasmogen
1-25 parts.
The radix scutellariae extracting solution is prepared as follows：By 1 part of cleaning of radix scutellariae, after -2 DEG C to -5 DEG C refrigeration, disinfection, shine
Blue or green, sterilization, then crushes, and after 3-20 parts of the radix scutellariae of crushing and drinking water are mixed, water carries 8-20 minutes, then by triple mistakes
Filter, wherein, the upper, middle and lower layer filter cloth filter footpath is 3.5mm-0.3mm, 12-60 points of the filtrate natural cooling that will be obtained after filtering
Clock, is made radix scutellariae extracting solution.
The rock sugar water stoste is prepared as follows：2 parts of rock sugar is changed at a temperature of 30-90 DEG C after brilliant processing with drinking
3-12 parts of mixing of water, then stir to being completely dissolved at a temperature of 80-99 DEG C, are obtained after being cooled down 15-40 minutes at a temperature of -25 DEG C
To rock sugar water stoste.There is heat clearing and lung benefiting after the brilliant processing of rock sugar high temperature.Meanwhile rock sugar can supplement internal water and sugar
Point, there is the effects such as supplement body fluid, supply energy, supplement blood glucose, cardiac stimulant diuresis, removing toxic substances
The licorice extract is prepared as follows：Clean peeling 1-2 parts of slow boiling fryings of radix glycyrrhizae are started into discoloration,
After 3-6 parts of radix glycyrrhizae and drinking water mixes after stir-fry, stirred after being soaked 60-180 minutes at a temperature of 16-30 DEG C, then by up and down
Two layers of filter-cloth filtering, the filter cloth filter footpath is 1.5mm at the middle and upper levels for it, and filter cloth filter footpath is 0.3mm described in lower floor, after filtering
Obtained filtrate is boiling 10-15 minutes at a temperature of 85-99 DEG C, then natural cooling 30-60 minutes, is carried out again after boiling triple
Filtering, wherein, the layer filter cloth filter footpath in upper, middle and lower is 3.5mm-0.3mm, and licorice extract is made.
The pH value of the drinking water is 6.8-8.5.Drinking water is alkalescent mineral water so that beverage mouthfeel is more preferably.
Second object of the present invention is implemented by following technical solution：A kind of pure plant relieving summer-heat is dispelled the preparation side of grease beverage
Method, it includes the following steps：(1) radix scutellariae extracting solution is prepared；(2) rock sugar water stoste is prepared；(3) licorice extract is prepared；(4) press
Conventional method prepares Seabuckthorn fruit plasmogen；(5) finished product beverage；Wherein,
(1) radix scutellariae extracting solution is prepared：Radix scutellariae is cleaned for 1 part, after -2 DEG C to -5 DEG C refrigeration, disinfection, sun withering, sterilization, so
After crush, after 3-20 parts of the radix scutellariae of crushing and drinking water are mixed, water carries 8-20 minutes, then by triple filter, wherein, on
Filter cloth filter footpath is 3.5mm-0.3mm described in middle lower floor, by the filtrate natural cooling that is obtained after filtering 12-60 minute, is made yellow
A kind of reed mentioned in ancient books extracting solution；
(2) rock sugar water stoste is prepared：2 parts of rock sugar is changed at a temperature of 30-90 DEG C after brilliant processing and to be mixed for 3-12 part with drinking water
Close, then stirred at a temperature of 80-99 DEG C to being completely dissolved, rock sugar water original is obtained after being cooled down 15-40 minutes at a temperature of -25 DEG C
Liquid；
(3) licorice extract is prepared：By it is clean peeling 1-2 part slow boiling fryings of radix glycyrrhizae start discoloration, after stir-fry radix glycyrrhizae and
After 3-6 parts of mixing of drinking water, stirred after being soaked 60-180 minutes at a temperature of 16-30 DEG C, then by upper and lower two layers filter
Cloth filters, and filter cloth filter footpath be 1.5mm at the middle and upper levels for it, and it is 0.3mm that filter cloth described in lower floor, which filters footpath, the filtrate that will be obtained after filtering
Boiling 10-15 minutes at a temperature of 85-99 DEG C, then natural cooling 30-60 minutes, triple filter is carried out after boiling again, wherein,
The layer filter cloth filter footpath in upper, middle and lower is 3.5mm-0.3mm, and licorice extract is made；
(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；
(5) finished product beverage：By 3-20 parts of the radix scutellariae extracting solution, 3-12 parts of the rock sugar water stoste, radix glycyrrhizae extraction
3-6 parts and described Seabuckthorn fruit plasmogen 1-25 parts of liquid, mixes in proportion finished product beverage.
The pH value of the drinking water is 6.8-8.5.
Advantages of the present invention：
Radix scutellariae has the effect of heat-clearing and damp-drying drug, purging intense heat and detonicating；Radix glycyrrhizae has the effect of clearing heat and detoxicating, expelling phlegm and arresting coughing；Sea buckthorn fruit
The effect of being used as medicine with relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis, rock sugar have the function that moistening lung, cough-relieving, clear phlegm and reduce internal heat,
The effect of above raw material, is combined by beverage of the present invention, has relieving summer-heat, Eradicates greases, auxiliary three high controls, fall fire, whets the appetite
Health-care efficacy.
A kind of preparation method of the timid grease beverage of pure plant relieving summer-heat provided by the invention, the dispensing of use is entirely plant,
It is whole that therefore, beverage of the present invention is suitable for people of all ages without any synthesis additive, and it is cold and hot respectively have its taste, be a kind of spring and summer autumn
The four seasons healthy beverage that winter is suitable for.
Pure plant relieving summer-heat of the present invention is dispelled grease beverage, the original plant juice compounding boiled through the extraction of high temperature bond low temperature and
Into；Sea buckthorn fruit contains sugar 7.5% -10%, and containing acid 3% -5%, because acid content is high, sea buckthorn juice mouthfeel is sour and astringent, radix scutellariae bitter,
And radix glycyrrhizae is sweet and special, rock sugar is sweet, and the present invention have adjusted Seabuckthorn fruit plasmogen with the sweet taste of rock sugar water stoste and licorice extract
Tart flavour and radix scutellariae extracting solution bitter taste so that beverage entirety clean taste, sour-sweet moderate, free from extraneous odour.
, can be when longer using the natural antibacterial characteristics of radix scutellariae by adding radix scutellariae extracting solution in beverage of the present invention
It is interior to keep the fresh, pure of beverage of the present invention, it ensure that delicate fragrance taste of plant material itself and slightly sweet unique oral sensations, this hair
Bright beverage does not add any additive, and has the longer shelf-life, so that beverage is more favourable to the health of human body.
Radix scutellariae extracting solution is a kind of gastric acid secretion stimulant after immersion and extraction in itself, obese people and it is big it is carnivorous after
Crowd drinks beverage of the present invention, gastric acid output can be promoted to increase, and promotes rapid digestion and blocks internal nitroso compound
Formation, prevent fat and cancerization.
Sea buckthorn fruit is full of nutrition, according to surveying and determination in its fruit containing multivitamin, aliphatic acid, trace element, sub- oil element,
The various amino acid of Hippophate flavone, superoxides isoreactivity material and needed by human body.Wherein Vitamin C content is high, every 100 grams
In fruit juice, Vitamin C content can reach 825-1100 milligrams, be 2-3 times of Kiwi berry, be known as the laudatory title of the king of vitamin C,
Therefore, Seabuckthorn fruit plasmogen provides abundant vitamin C and a variety of nutriments for beverage of the present invention.
Embodiment：
Embodiment 1：A kind of pure plant relieving summer-heat is dispelled grease beverage, it includes the component of following parts by weight：Radix scutellariae extracting solution 3
1 part of part, 3 parts of rock sugar water stoste, 3 parts of licorice extract and Seabuckthorn fruit plasmogen.
A kind of pure plant relieving summer-heat is dispelled the preparation method of grease beverage, it includes the following steps：(1) radix scutellariae extracting solution is prepared；
(2) rock sugar water stoste is prepared；(3) licorice extract is prepared；(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；(5) finished product is drunk
Material；Wherein,
(1) radix scutellariae extracting solution is prepared：By 1 part of cleaning of radix scutellariae, after -2 DEG C of refrigeration, disinfection, sun withering, sterilization, then crush,
After 3 parts of the radix scutellariae of crushing and drinking water are mixed, water carries 8 minutes, then by triple filter, wherein, the filter of upper, middle and lower layer
Cloth filter footpath is 3.5mm-0.3mm, and by the filtrate natural cooling that is obtained after filtering 12 minutes, radix scutellariae extracting solution is made；
(2) rock sugar water stoste is prepared：2 parts of rock sugar is changed at a temperature of 30 DEG C after brilliant processing and to be mixed for 3 parts with drinking water, then
Stirred at a temperature of 80 DEG C to being completely dissolved, rock sugar water stoste is obtained after being cooled down 15 minutes at a temperature of -25 DEG C；
(3) licorice extract is prepared：Clean peeling 1 part of slow boiling frying of radix glycyrrhizae is started into discoloration, radix glycyrrhizae and drink after stir-fry
After 3 parts of mixing of water, soak at a temperature of 16 DEG C and stir after sixty minutes, then by upper and lower two layers filter-cloth filtering, wherein
Filter cloth filter footpath is 1.5mm described in upper strata, and filter cloth filter footpath is 0.3mm described in lower floor, by the filtrate obtained after filtering in 85 DEG C of temperature
Lower boiling 10 minutes, then natural cooling 3 minutes, carry out triple filter again after boiling, wherein, the filter cloth filter of upper, middle and lower layer
Footpath is 3.5mm-0.3mm, and licorice extract is made；
(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；
(5) finished product beverage：By 3 parts of radix scutellariae extracting solution, 3 parts of rock sugar water stoste, 3 parts of licorice extract and Seabuckthorn fruit plasmogen
1 part, mix in proportion finished product beverage.
The pH value of the drinking water is 6.8-8.5.
Embodiment 2：A kind of pure plant relieving summer-heat is dispelled grease beverage, it includes the component of following parts by weight：Radix scutellariae extracting solution 20
25 parts of part, 12 parts of rock sugar water stoste, 6 parts of licorice extract and Seabuckthorn fruit plasmogen.
A kind of pure plant relieving summer-heat is dispelled the preparation method of grease beverage, it includes the following steps：(1) radix scutellariae extracting solution is prepared；
(2) rock sugar water stoste is prepared；(3) licorice extract is prepared；(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；(5) finished product is drunk
Material；Wherein,
(1) radix scutellariae extracting solution is prepared：By 1 part of cleaning of radix scutellariae, after -5 DEG C of refrigeration, disinfection, sun withering, sterilization, then crush,
After 20 parts of the radix scutellariae of crushing and drinking water are mixed, water carries 20 minutes, then by triple filter, wherein, described in upper, middle and lower layer
Filter cloth filter footpath is 3.5mm-0.3mm, and by the filtrate natural cooling that is obtained after filtering 60 minutes, radix scutellariae extracting solution is made；
(2) rock sugar water stoste is prepared：2 parts of rock sugar is changed at a temperature of 90 DEG C after brilliant processing and to be mixed for 12 parts with drinking water, so
Stirred afterwards at a temperature of 99 DEG C to being completely dissolved, cooled down at a temperature of -25 DEG C and obtain rock sugar water stoste after forty minutes；
(3) licorice extract is prepared：Clean peeling 2 parts of slow boiling fryings of radix glycyrrhizae are started into discoloration, radix glycyrrhizae and drink after stir-fry
After 6 parts of mixing of water, stirred after being soaked 180 minutes at a temperature of 30 DEG C, then by upper and lower two layers filter-cloth filtering, wherein
Filter cloth filter footpath is 1.5mm described in upper strata, and filter cloth filter footpath is 0.3mm described in lower floor, by the filtrate obtained after filtering in 99 DEG C of temperature
Lower boiling 15 minutes, then natural cooling 60 minutes, carry out triple filter again after boiling, wherein, the upper, middle and lower layer filter cloth
It is 3.5mm-0.3mm to filter footpath, and licorice extract is made；
(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；
(5) finished product beverage：20 parts of radix scutellariae extracting solution, 12 parts of rock sugar water stoste, 6 parts of licorice extract and sea-buckthorn is former
25 parts of slurry, mixes in proportion finished product beverage.
The pH value of drinking water is 6.8-8.5.
Embodiment 3：A kind of pure plant relieving summer-heat is dispelled grease beverage, it includes the component of following parts by weight：Radix scutellariae extracting solution 12
12 parts of part, 8 parts of rock sugar water stoste, 4 parts of licorice extract and Seabuckthorn fruit plasmogen.
A kind of pure plant relieving summer-heat is dispelled the preparation method of grease beverage, it includes the following steps：(1) radix scutellariae extracting solution is prepared；
(2) rock sugar water stoste is prepared；(3) licorice extract is prepared；(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；(5) finished product is drunk
Material；Wherein,
(1) radix scutellariae extracting solution is prepared：By 1 part of cleaning of radix scutellariae, after -3 DEG C of refrigeration, disinfection, sun withering, sterilization, then crush,
After 12 parts of the radix scutellariae of crushing and drinking water are mixed, water carries 10 minutes, then by triple filter, wherein, described in upper, middle and lower layer
Filter cloth filter footpath is 3.5mm-0.3mm, and by the filtrate natural cooling that is obtained after filtering 40 minutes, radix scutellariae extracting solution is made；
(2) rock sugar water stoste is prepared：2 parts of rock sugar is changed at a temperature of 60 DEG C after brilliant processing and to be mixed for 8 parts with drinking water, then
Stirred at a temperature of 90 DEG C to being completely dissolved, rock sugar water stoste is obtained after being cooled down 30 minutes at a temperature of -25 DEG C；
(3) licorice extract is prepared：Clean peeling 2 parts of slow boiling fryings of radix glycyrrhizae are started into discoloration, radix glycyrrhizae and drink after stir-fry
After 4 parts of mixing of water, stirred after being soaked 120 minutes at a temperature of 20 DEG C, then by upper and lower two layers filter-cloth filtering, wherein
Filter cloth filter footpath is 1.5mm described in upper strata, and filter cloth filter footpath is 0.3mm described in lower floor, by the filtrate obtained after filtering in 90 DEG C of temperature
Lower boiling 12 minutes, then natural cooling 40 minutes, carry out triple filter again after boiling, wherein, the upper, middle and lower layer filter cloth
It is 3.5mm-0.3mm to filter footpath, and licorice extract is made；
(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；
(5) finished product beverage：12 parts of radix scutellariae extracting solution, 8 parts of rock sugar water stoste, 4 parts of licorice extract and sea-buckthorn is former
12 parts of slurry, mixes in proportion finished product beverage.
The pH value of drinking water is 6.8-8.5.
Beverage prepared by above-described embodiment 1-3 is subjected to sensory quality assessment.Evaluate scoring criterion such as table 1：
Table 1 is beverage sensory evaluation standard
Form evaluation group by 50 professional sensory evaluation persons by screening and training, to its overall organoleptic feature into
Row evaluation is given a mark, and beverage made from embodiment 1-3 in the result, evaluates scores, remove a best result and one minimum
Point, the average mark being calculated is respectively 93 points, 92 points, 95 points.From score above, the beverage of the preparation of embodiment 1-3,
For overall flavor score more than 90 points, its flavor taste is preferable, is the drink for being easy to be esthetically acceptable to the consumers.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on, should all be included in the protection scope of the present invention god.
Claims (7)
- The grease beverage 1. a kind of pure plant relieving summer-heat is dispelled, it is characterised in that it includes the component of following parts by weight：Radix scutellariae extracting solution 3- 20 parts, 3-12 parts of rock sugar water stoste, 1-25 parts of 3-6 parts of licorice extract and Seabuckthorn fruit plasmogen.
- The grease beverage 2. a kind of pure plant relieving summer-heat according to claim 1 is dispelled, it is characterised in that the radix scutellariae extracting solution is pressed It is prepared by following method：By 1 part of cleaning of radix scutellariae, after -2 DEG C to -5 DEG C refrigeration, disinfection, sun withering, sterilization, then crush, and will crush 3-20 parts of radix scutellariae and drinking water mix after, water carries 8-20 minutes, then filters, the filtrate natural cooling that will be obtained after filtering 12-60 minutes, radix scutellariae extracting solution is made.
- The grease beverage 3. a kind of pure plant relieving summer-heat according to claim 1 is dispelled, it is characterised in that the rock sugar water stoste is pressed It is prepared by following method：2 parts of rock sugar is changed at a temperature of 30-90 DEG C after brilliant processing and to be mixed for 3-12 parts with drinking water, then in 80-99 Stirred at a temperature of DEG C to being completely dissolved, rock sugar water stoste is obtained after being cooled down 15-40 minutes at a temperature of -25 DEG C.
- The grease beverage 4. a kind of pure plant relieving summer-heat according to claim 1 is dispelled, it is characterised in that the licorice extract is pressed It is prepared by following method：Clean peeling 1-2 parts of slow boiling fryings of radix glycyrrhizae are started into discoloration, 3-6 parts of radix glycyrrhizae and drinking water are mixed after stir-fry After conjunction, stir, filter after being soaked 60-180 minutes at a temperature of 16-30 DEG C, by the filtrate obtained after filtering in 85-99 DEG C of temperature Lower boiling 10-15 minutes, then natural cooling 30-60 minutes, refilters after boiling, and licorice extract is made.
- The grease beverage 5. a kind of pure plant relieving summer-heat according to claim 2-4 any one is dispelled, it is characterised in that the drink It is 6.8-8.5 with the pH value of water.
- The preparation method of grease beverage 6. a kind of pure plant relieving summer-heat is dispelled, it is characterised in that it includes the following steps：(1) prepare yellow A kind of reed mentioned in ancient books extracting solution；(2) rock sugar water stoste is prepared；(3) licorice extract is prepared；(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；(5) make Obtain finished beverage；Wherein,(1) radix scutellariae extracting solution is prepared：By the cleaning of 1 part of radix scutellariae, after -2 DEG C to -5 DEG C refrigerate, disinfection, sun withering, sterilization, then powder Broken, after 3-20 parts of the radix scutellariae of crushing and drinking water are mixed, water carries 8-20 minutes, then filters, the filtrate that will be obtained after filtering Natural cooling 12-60 minutes, is made radix scutellariae extracting solution；(2) rock sugar water stoste is prepared：2 parts of rock sugar is changed at a temperature of 30-90 DEG C after brilliant processing and to be mixed for 3-12 parts with drinking water, so Stirred afterwards at a temperature of 80-99 DEG C to being completely dissolved, rock sugar water stoste is obtained after being cooled down 15-40 minutes at a temperature of -25 DEG C；(3) licorice extract is prepared：Clean peeling 1-2 parts of slow boiling fryings of radix glycyrrhizae are started into discoloration, radix glycyrrhizae is with drinking after stir-fry After 3-6 parts of mixing of water, stir, filter after being soaked 60-180 minutes at a temperature of 16-30 DEG C, the filtrate obtained after filtering is existed Boiling 10-15 minutes at a temperature of 85-99 DEG C, then natural cooling 30-60 minutes, refiltered after boiling, licorice extract is made；(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；(5) finished product beverage：By 3-20 parts of the radix scutellariae extracting solution, 3-12 parts of the rock sugar water stoste, licorice extract 3-6 Part and described Seabuckthorn fruit plasmogen 1-25 parts, mix in proportion finished product beverage.
- The preparation method of grease beverage 7. a kind of pure plant relieving summer-heat according to claim 6 is dispelled, it is characterised in that the drink It is 6.8-8.5 with the pH value of water.
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Cited By (1)
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