KR20040074764A - Manufacturing method of bamboo salt water by bamboo salt - Google Patents

Abstract

PURPOSE: A method of producing bamboo salt water by preparing bamboo salt and then diluting the bamboo salt in purified water is provided. The diluted bamboo salt water has a salinity of about 0.8% as a concentration easy to be absorbed by the body. CONSTITUTION: Bamboo salt is mixed with purified water and allowed to settle to give first supernatant, which is mixed with purified water and allowed to settle to give second supernatant, which is then mixed with purified water to give bamboo salt water as a final product. For an example, 78kg bamboo salt is agitated with 1,000kg purified water for 24hr and allowed to settle for 72hr to give first supernatant, which is agitated with 2,000kg purified water for 24hr and allowed to settle for 72hr to give second supernatant. Then, 3,000kg second supernatant is mixed with 7,000kg purified water and agitated to give bamboo salt water.

Description

Manufacturing method of bamboo salt using bamboo salt {Manufacturing method of bamboo salt water by bamboo salt}

The present invention relates to a method for producing bamboo salt using bamboo salt, and in particular, by diluting and precipitating several times in the process of diluting bamboo salt, the sediment can be completely removed and the dilution of bamboo salt can be fully sufficiently stirred evenly. It would be.

Bamboo salt has a pharmacological action to cure the cause of inflammatory diseases by strengthening the stomach, which is the origin of the human body since ancient times, and also plays a role in clearing blood and removes wastes and detoxification that are accumulated in the body. It has the effect of changing to.

As described above, bamboo salt was not easily accessible in life even though it has many effects effective on the human body, and even though it has been used as a saline solution, there has been no example of providing it to drink like drinking water with bamboo salt.

Based on this fact, the present inventors experimented to prepare bamboo salt using bamboo salt, and after diluting and diluting the required amount of bamboo salt with an appropriate amount of purified water to prepare bamboo salt, but precipitates were generated in bamboo salt, and fine foreign matter In addition to the inflow, it was found that there is a problem that can not be achieved in the mature formulation.

In order to solve this problem, the present invention allows to completely remove the inflow of foreign substances such as the precipitate of bamboo salt prepared in the production of bamboo salt using bamboo salt, and at the same time dilute and mix the salt in the bamboo salt in a mature state.

In order to achieve the above object, the present invention is obtained by baking several times in a high-temperature kiln to obtain bamboo salt, dilution of the bamboo salt in a suitable amount of purified water and then dilution to remove the precipitate and to select only the supernatant water, to obtain the first bamboo salt The primary bamboo brine is added again to a greater amount of purified water than the primary, mixed and diluted, and then allowed to settle to remove the precipitate, and only the supernatant is sorted and the secondary bamboo brine is again added to the purified water. By mixing the input dilution it is possible to obtain the bamboo salt to be obtained in the present invention.

The salinity of the bamboo brine prepared by the above process can be prepared to about 0.3 to 18% and the salinity can be adjusted differently depending on the intended use of the bamboo brine.

About 0.8% of the salinity of bamboo salt used as a drink is suitable, and the salinity is most easily absorbed by the human body.

Hereinafter, an embodiment of the present invention will be described in detail.

The embodiment of the present invention can be divided into the bamboo salt used for the production of bamboo salt first manufacturing process and the manufacturing process of bamboo salt using the bamboo salt, the manufacturing process of bamboo salt is the same as the manufacturing process, but will be described below same.

The tree is cut for three years or more, and one side is blocked and the other side is opened to obtain a plurality of barrels.

The royal bamboo barrel is tightly chopped natural salt in Korea, and seals the clay soil kneading the inlet.

At this time, the ocher soil is beaten with the ocher soil without filtering to obtain ocher powder of fine particles, and then knead the ocher powder to a small amount of water and then use it.

As above, pour sun salt into the wooden barrel and load the large number of wooden barrels sealed with ocher soil in ocher kilns one by one and heat them at high temperature until the wooden barrel is lit using a pine wood fire. .

As above, if the fire is caught in the barrel, the inlet of the ocher kiln is sealed with only one piece of air holes, leaving the whole with ocher soil and maintained for about three days.

Collect the first-baked bamboo salt mass as described above, and then pulverize with a grinder to obtain a powder noise, squeeze the salt back into the barrel and seal the inlet with ocher soil and bake 8 times by baking as above.

Bamboo salt baked eight times is put into a heating furnace, heated to a high temperature of 1800 ~ 2000 ℃ to let the bamboo salt dissolved and flow down, and collect the flowing bamboo salt to obtain the bamboo salt to be used in the present.

Water to dilute the bamboo salt is prepared as follows.

That is, the underground water also obtains purified water through a reverse osmosis water purifier.

78kg of bamboo salt powder baked 9 times in 1t of purified water was circulated for 24 hours with a high-am pump to completely dissolve bamboo salt in drinking water, and the dissolved primary bamboo salt was left to stand for about 72 hours to separate the precipitate and primary water. To be.

1t of the supernatant water except for the sediment from above was added to 2t of purified water, and then mixed with a high pressure pump for about 24 hours so that 1t of the primary supernatant was sufficiently mixed with 2t of purified water, and the dissolved secondary bamboo salt solution Let stand for about 72 hours to separate the sediment and secondary supernatant.

Obtaining 3t of the second supernatant except for the sediment in the above, 3t of the supernatant is put again in 7t of purified water and mixed with a high-pressure pump for 48 hours to prepare a bamboo salt of about 0.8% salt without any precipitate or foreign matter. You are done.

At this time, the salinity in the preparation of bamboo salt can be adjusted according to the use or purpose of bamboo salt, and can produce a salt of about 0.3 to 18% of salt, which can be adjusted by the amount of bamboo salt in the purified water.

Bamboo salt of the present invention prepared as described above is to maintain the salinity of about 0.8% so that the intake of bamboo salt can be easily absorbed by the human body components of bamboo salt can be absorbed to the maximum effect of bamboo salt.

In other words, to strengthen the stomach, not only to treat the causes of inflammatory diseases, but also to change the acid constitution to weak alkaline constitution with blood circulation, and also to remove the waste in the body, can be expected to be effective in detoxification and thirst quenching.

Therefore, by packing the bamboo salt brine obtained in the present invention in a sealed state so that it can be sold like a general beverage, when you thirst or when you want to ingest beverages can be purchased at any time to obtain the effective efficacy of bamboo salt indirectly.

In the bamboo brine manufacturing process of the present invention, the bamboo salt is mixed with precipitated water and precipitated to obtain primary bamboo brine, and the primary bamboo brine is left to be separated into sediment and primary supernatant, and the primary supernatant is added in a larger amount. Input and precipitation in purified water to obtain secondary super water, and mixing the secondary super water in a larger amount of purified water again to completely remove sediment or foreign matter entrained in the brine, while mixing By maturing, salinity is evenly distributed and foreign matter and sedimentation are not generated during storage.

In carrying out the present invention, if necessary, the salinity of bamboo salt can be adjusted to be adjusted within the range of about 0.3 to 18%, which can be used according to the need and the use of salts having different salinities. The adjustment can be adjusted by the input amount of bamboo salt added to the purified water.

As described above, the present invention prepares bamboo salt using bamboo salt, but dilutes and precipitates bamboo salt in purified water in multiple stages to completely remove foreign substances such as sediment, and obtains only pure bamboo salt, and packs the bamboo salt in a certain amount so as to easily produce bamboo salt. Since it can be ingested without the effect of being able to obtain the efficacy of bamboo salt will be effective.

Claims (2)

The bamboo salt, which has been baked several times in a usual way, is mixed with purified water to dissolve, and then allowed to stand to separate it into sediment and primary supernatant.The first supernatant except the sediment is again mixed with purified water. A process for making the sediment and the second supernatant separated by standing, and mixing the second supernatant except for the sediment into purified water again to prepare bamboo brine. The method of claim 1, wherein 78kg of bamboo salt was added to 1t of purified water, stirred for 24 hours, and allowed to stand for 72 hours to separate the precipitate and the primary supernatant, and the primary supernatant was added to 2t of purified water for 24 hours. After stirring, the mixture was allowed to stand for 72 hours to separate the precipitate and the secondary supernatant. The 3t secondary supernatant was added to 7t of purified water and stirred for 48 hours to prepare bamboo salt. Manufacturing method.