CN1145202A - Glue alpine yarrow products and prodn. method - Google Patents
Glue alpine yarrow products and prodn. method Download PDFInfo
- Publication number
- CN1145202A CN1145202A CN95115422A CN95115422A CN1145202A CN 1145202 A CN1145202 A CN 1145202A CN 95115422 A CN95115422 A CN 95115422A CN 95115422 A CN95115422 A CN 95115422A CN 1145202 A CN1145202 A CN 1145202A
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- tragacanth
- juice
- distilled water
- preparation
- steaming
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Abstract
A method for producing astragali food includes immersing dried and hardened astragali tree juice in distilled water until it is swelled, filtering to remove impurities, steaming, addition of crystal sugar and distilled water, bottling, high-temp sterilization and vacuum sealing.
Description
The present invention relates to process for preparation of food product, refer to the manufacture method of a kind of tragacantha shrub (Tragacanth) food especially, its be with tragacanth juice through immersion, steaming and decocting, again add cloth such as crystal sugar water be processed into suddenly can analgesic pathogenic fire reducing tragacantha shrub food.
In the existing wholefood, can be analgesic, pathogenic fire reducing, wet one's whistle, diuretic food and few, and do not see its report with the food that tragacanth juice is made yet.
The present invention is intended to provide a kind of manufacture method of tragacantha shrub food, wherein with the dry sclerosis of the tragacanth juice of gathering, with distilled water immersion, the impurity to filtering again after it expands in it makes it be clean transparence, again its steaming and decocting is thick, add an amount of crystal sugar water it is mixed, bottling, high temperature sterilization, the vacuum capping promptly becomes analgesic, pathogenic fire reducing, wets one's whistle, diuretic food.
The present invention is described in detail below in conjunction with drawings and Examples.
Fig. 1 is a manufacturing flow chart of the present invention.
The name title is expressed as respectively among the figure:
1, tragacanth juice, 11, dry sclerosis, 2, hardened tragacanth juice, 21, with distilled water immersion, 3, expansible tragacantha shrub tree method, 31, filter impurity, 4, Jie Jing tragacanth juice, 41, steaming and decocting, 5, thick tragacanth juice, 51, fully mix, 52, crystal sugar water, 6, the mixed tragacanth juice of crystal sugar water, 61, high temperature sterilization, 7, finished product.
As shown in Figure 1, after the tragacanth juice 1 drying sclerosis 11 of gathering, form hardened tragacanth juice 2, make it to expand with distilled water immersion 21 again, preferable soak time is 10 to 12 hours, tragacanth juice 3 after the expansion forms clean tragacanth juice 4 again after the processing of elimination impurity 31, with the tragacanth juice 4 of cleaning 41 one-tenth thick tragacanth juices 5 of steaming and decocting in addition, again will this thick tragacanth juice 5 and crystal sugar, after distilled water 52 fully mixes 51 according to 5: 3: 3 (weight portion ratio), after crystal sugar water 52 mixed tragacanth juices 6 were again with high temperature sterilization 61, envelope bottle packing was finished product 7.
Tragacantha shrub process for preparation of food product provided by the present invention, technological process is simple, that easy operating, the little and tragacantha shrub food that produce of equipment investment have is analgesic, pathogenic fire reducing, wet one's whistle, the diuretic effect, be a kind of all-ages tonic food.
Claims (3)
1, a kind of tragacantha shrub process for preparation of food product, wherein with the tragacanth juice (1) gathered with drying sclerosis (11) after, form hardened tragacanth juice (2), tragacanth juice (3) after making it to expand with distilled water immersion (21) again again after elimination impurity (31) is handled in addition steaming and decocting become thick tragacanth juice (5), add again after crystal sugar, distilled water (52) water make it fully mix (51), again with high temperature sterilization (51) and envelope bottle packing get product (7).
2, according to the described a kind of tragacantha shrub process for preparation of food product of claim 1, wherein said hardened tragacanth juice (2) is 10-12 hour with the soak time of distilled water immersion (21).
3, according to the described a kind of tragacantha shrub process for preparation of food product of claim 1, the ratio that wherein said steaming and decocting becomes thick tragacanth juice (5) to add crystal sugar distilled water (52) is 5: 3: 3 (weight portion is represented).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95115422A CN1145202A (en) | 1995-09-12 | 1995-09-12 | Glue alpine yarrow products and prodn. method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95115422A CN1145202A (en) | 1995-09-12 | 1995-09-12 | Glue alpine yarrow products and prodn. method |
Publications (1)
Publication Number | Publication Date |
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CN1145202A true CN1145202A (en) | 1997-03-19 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN95115422A Pending CN1145202A (en) | 1995-09-12 | 1995-09-12 | Glue alpine yarrow products and prodn. method |
Country Status (1)
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CN (1) | CN1145202A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104508815A (en) * | 2012-07-31 | 2015-04-08 | 索泰克公司 | Methods for fabrication of semiconductor structures using laser lift-off process, and related semiconductor structures |
-
1995
- 1995-09-12 CN CN95115422A patent/CN1145202A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104508815A (en) * | 2012-07-31 | 2015-04-08 | 索泰克公司 | Methods for fabrication of semiconductor structures using laser lift-off process, and related semiconductor structures |
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