CN1078119A - A kind of method of producing dry powder with medlar fresh fruit - Google Patents
A kind of method of producing dry powder with medlar fresh fruit Download PDFInfo
- Publication number
- CN1078119A CN1078119A CN 92103535 CN92103535A CN1078119A CN 1078119 A CN1078119 A CN 1078119A CN 92103535 CN92103535 CN 92103535 CN 92103535 A CN92103535 A CN 92103535A CN 1078119 A CN1078119 A CN 1078119A
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- dry powder
- fresh fruit
- medlar fresh
- fruit
- concentrate
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention is to be raw material with the medlar fresh fruit, through cleans, grind, filter, concentrate, the process of operation acquisition matrimony vine dry powder such as oven dry.This method can be converted into medlar fresh fruit rapidly and be easy to store, the dry powder of shipping, and under the low pressure condition, concentrates under 24 ℃ to 28 ℃ temperature, can keep the nutritional labeling of matrimony vine to greatest extent.That the dry powder of making can be widely used in is medicinal, health food and beverage industry etc.
Description
The present invention relates to the fruit processing method, particularly relate to a kind of method of directly producing dry powder with medlar fresh fruit.
Matrimony vine, Solanaceae, machaka, the berry oval, red and little.The fruit of Chinese wolfberry is flat, flavor is sweet, and the effect that have tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity cures mainly dizzy dimly, and diseases such as lumbago due to the kidney deficiency are a kind of natural tonics.
The eating method of the fruit of Chinese wolfberry roughly is: 1. pickles drink water, and 2. make food additives, 3. make beverage.Traditional fruit of Chinese wolfberry is plucked conveying method: earlier the fruit of Chinese wolfberry is adopted down from setting down, be put into outdoor drying and make dry fruit, then storage, shipping.Because fruit of Chinese wolfberry sugar content is very high, dry in the process at fresh fruit, perhaps in the dry fruit storage and transport process, it is rainy to run into the cloudy day, causes the blackening of fruit of Chinese wolfberry counter tide, quality decline even rotten mouldy easily, brings unnecessary loss to the operator.
A kind of method of using fresh fruit to produce Wolfberry fruit juice beverage is disclosed in application number is 88103143.7 Chinese patent prospectus, it mainly makes flow process: go out enzyme-grind-coarse filtration-fine filtering-homogeneous-interpolation auxiliary material-Hybrid Heating-fine filtering-empty bottle sterilization-bottling-sterilization-check-finished product of raw material-fruit sorting-weigh-rinsing-softening-heating, its weak point is that 1. operations are complicated, 2. twice ebuillition of heated destroys the original part nutrition of matrimony vine possibly, 3. do not make the pure dry powder that is easy to accumulating as yet, be unfavorable for the matrimony vine being that raw material is manufactured other matrimony vine series diet product.
The purpose of this invention is to provide and a kind ofly can overcome above-mentioned defective, operation is simple, can keep the technical scheme of nutrition, directly produces the matrimony vine pure dry powder with medlar fresh fruit.
Purpose of the present invention can reach by following measure:
Gather raw material-clean-grind and get juice-filtrations-concentrated-drying-bottling-check-finished product.
Wherein raw material is the fresh FRUCTUS LYCII of plucking, and cleaning is a soaking flushing in clear water.Grinding and getting juice is that FRUCTUS LYCII after will cleaning with grater is worn into pulpous state.Filtration is that the fruit juice behind the mill is inserted fine filtering in the centrifugal fine filtering machine of 80 purposes.Concentrating is that the matrimony vine juice behind the fine filtering is put into the low pressure concentration tank, concentrates under 24 ℃ to 28 ℃ temperature.Drying is to insert in the vapour seasoning machine juice from Chinese wolfberry after concentrating dry.Thereafter check bottling gets final product.
Advantage of the present invention is: (1) whole process flow is simple, practical, and (2) concentration technology is taked low method for concentration, made juice from Chinese wolfberry to get final product explosive evaporation moisture content at low temperatures, guaranteed that the nutrition of juice from Chinese wolfberry is without prejudice in concentration process.
Embodiment:
Get 50 kilograms of the fresh FRUCTUS LYCIIs plucking July, the i.e. flushing of bubble slightly in clear water, put into the grater of producing potato starch then and grind, use fine filtering in the centrifugal fine filtering machine of 80 purposes again.Again the fruit juice behind the fine filtering put into concentration tank, handled the step-down gas extraction system, and heat to concentration tank by immersion method with the temperature control electric furnace.Fruit juice when 24-28 ℃ of temperature in the concentration tank evaporation moisture content that just comes to life, being concentrated into pasty state can take out, and puts into hot air drier and dries under 40 ℃～50 ℃ condition, obtains dry powder, the bottling of water content below 5%.
Claims (1)
- A kind of method of producing dry powder with medlar fresh fruit, its main flow process for gather raw material, clean, grind get juice, filtration, concentrate, drying, bottling, check, finished product, it is characterized in that concentrating the method that adopts low pressure to concentrate, juice from Chinese wolfberry is put into the low pressure concentration tank, under 24 ℃ to 28 ℃ temperature, concentrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92103535 CN1078119A (en) | 1992-05-07 | 1992-05-07 | A kind of method of producing dry powder with medlar fresh fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92103535 CN1078119A (en) | 1992-05-07 | 1992-05-07 | A kind of method of producing dry powder with medlar fresh fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1078119A true CN1078119A (en) | 1993-11-10 |
Family
ID=4940262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92103535 Pending CN1078119A (en) | 1992-05-07 | 1992-05-07 | A kind of method of producing dry powder with medlar fresh fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1078119A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065119C (en) * | 1997-03-13 | 2001-05-02 | 宁夏绿潮实业发展有限公司 | Fresh lycium chinense juice and its production process |
| CN1068792C (en) * | 1998-12-28 | 2001-07-25 | 启东市天和生物制品有限公司 | Lycium chinense glycopeptide and its production process |
| CN1100795C (en) * | 1999-12-01 | 2003-02-05 | 上海国宝企业发展中心 | Preparation of extracted active component of Lycium chinense |
| WO2006014115A3 (en) * | 2004-08-05 | 2006-09-28 | Rs Ind Nz Ltd | A juice concentration process |
| AU2006298842B2 (en) * | 2005-09-20 | 2012-05-10 | Nestec S.A. | Water dispersible composition and method for preparing same |
-
1992
- 1992-05-07 CN CN 92103535 patent/CN1078119A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065119C (en) * | 1997-03-13 | 2001-05-02 | 宁夏绿潮实业发展有限公司 | Fresh lycium chinense juice and its production process |
| CN1068792C (en) * | 1998-12-28 | 2001-07-25 | 启东市天和生物制品有限公司 | Lycium chinense glycopeptide and its production process |
| CN1100795C (en) * | 1999-12-01 | 2003-02-05 | 上海国宝企业发展中心 | Preparation of extracted active component of Lycium chinense |
| WO2006014115A3 (en) * | 2004-08-05 | 2006-09-28 | Rs Ind Nz Ltd | A juice concentration process |
| AU2006298842B2 (en) * | 2005-09-20 | 2012-05-10 | Nestec S.A. | Water dispersible composition and method for preparing same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |