WO2006014115A3 - A juice concentration process - Google Patents

A juice concentration process

Info

Publication number
WO2006014115A3
WO2006014115A3 PCT/NZ2005/000201 NZ2005000201W WO2006014115A3 WO 2006014115 A3 WO2006014115 A3 WO 2006014115A3 NZ 2005000201 W NZ2005000201 W NZ 2005000201W WO 2006014115 A3 WO2006014115 A3 WO 2006014115A3
Authority
WO
WIPO (PCT)
Prior art keywords
juice
concentration process
juice concentration
concentrate
steps
Prior art date
Application number
PCT/NZ2005/000201
Other languages
French (fr)
Other versions
WO2006014115A2 (en
Inventor
Ronald William Russell
Stuart Selwyn Steel
Original Assignee
Rs Ind Nz Ltd
Ronald William Russell
Stuart Selwyn Steel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rs Ind Nz Ltd, Ronald William Russell, Stuart Selwyn Steel filed Critical Rs Ind Nz Ltd
Publication of WO2006014115A2 publication Critical patent/WO2006014115A2/en
Publication of WO2006014115A3 publication Critical patent/WO2006014115A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a process for treating a fruit, vegetable or vegetable plant matter juice including the steps of: a) filtering the juice, b) removing water from the filtered juice to concentrate the proteins and other beneficial nutrients in the juice to form a concentrate, wherein steps a) and b) are operated at less than substantially 20°C.
PCT/NZ2005/000201 2004-08-05 2005-08-05 A juice concentration process WO2006014115A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ53334004A NZ533340A (en) 2004-08-05 2004-08-05 A juice concentration process
NZ533340 2004-08-05

Publications (2)

Publication Number Publication Date
WO2006014115A2 WO2006014115A2 (en) 2006-02-09
WO2006014115A3 true WO2006014115A3 (en) 2006-09-28

Family

ID=35787525

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ2005/000201 WO2006014115A2 (en) 2004-08-05 2005-08-05 A juice concentration process

Country Status (2)

Country Link
NZ (1) NZ533340A (en)
WO (1) WO2006014115A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2025560B1 (en) * 2020-05-12 2021-11-30 Cooeperatie Koninklijke Cosun U A Process for the manufacture of thick juice

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2441343A1 (en) * 1978-11-08 1980-06-13 Bonfadini Carlo Mfg. conc. fruit juice esp. of apples grapes and bilberries - by deep freezing, thawing, pressing and vacuum evapn. at low temp.
CA1092884A (en) * 1978-06-14 1981-01-06 Takeshi Matsuura Method of concentrating natural fruit juices by reverse osmosis
CN1063802A (en) * 1991-02-04 1992-08-26 万绪山 Vegetables essence and preparation method thereof
CN1078119A (en) * 1992-05-07 1993-11-10 张文清 A kind of method of producing dry powder with medlar fresh fruit
JPH09224621A (en) * 1996-02-23 1997-09-02 Eisuke Nakayama Production of water melon sugar essence
CN1191692A (en) * 1997-02-28 1998-09-02 上海亚珊机械设备有限公司 Juice preparing technology
US20030064140A1 (en) * 2001-09-28 2003-04-03 Lineback D. Scott Juice deacidification

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1092884A (en) * 1978-06-14 1981-01-06 Takeshi Matsuura Method of concentrating natural fruit juices by reverse osmosis
FR2441343A1 (en) * 1978-11-08 1980-06-13 Bonfadini Carlo Mfg. conc. fruit juice esp. of apples grapes and bilberries - by deep freezing, thawing, pressing and vacuum evapn. at low temp.
CN1063802A (en) * 1991-02-04 1992-08-26 万绪山 Vegetables essence and preparation method thereof
CN1078119A (en) * 1992-05-07 1993-11-10 张文清 A kind of method of producing dry powder with medlar fresh fruit
JPH09224621A (en) * 1996-02-23 1997-09-02 Eisuke Nakayama Production of water melon sugar essence
CN1191692A (en) * 1997-02-28 1998-09-02 上海亚珊机械设备有限公司 Juice preparing technology
US20030064140A1 (en) * 2001-09-28 2003-04-03 Lineback D. Scott Juice deacidification

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 199319, Derwent World Patents Index; Class D12, AN 1993-153009 *
DATABASE WPI Week 199709, Derwent World Patents Index; Class B04, AN 1997-087825 *
DATABASE WPI Week 199745, Derwent World Patents Index; Class D13, AN 1997-484082 *
DATABASE WPI Week 200276, Derwent World Patents Index; Class D13, AN 2002-699385 *

Also Published As

Publication number Publication date
WO2006014115A2 (en) 2006-02-09
NZ533340A (en) 2006-04-28

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