CN114467616A - Seedless fruit swelling method for new variety of grapes, namely Reduke American second-crop fruits - Google Patents
Seedless fruit swelling method for new variety of grapes, namely Reduke American second-crop fruits Download PDFInfo
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 161
- 230000008961 swelling Effects 0.000 title claims abstract description 117
- 241000219094 Vitaceae Species 0.000 title claims abstract description 63
- 235000021021 grapes Nutrition 0.000 title claims abstract description 63
- 238000000034 method Methods 0.000 title claims abstract description 24
- 239000007788 liquid Substances 0.000 claims abstract description 76
- 239000002131 composite material Substances 0.000 claims abstract description 54
- 239000000419 plant extract Substances 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- GWEHVDNNLFDJLR-UHFFFAOYSA-N 1,3-diphenylurea Chemical compound C=1C=CC=CC=1NC(=O)NC1=CC=CC=C1 GWEHVDNNLFDJLR-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 26
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 26
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 26
- 229930191978 Gibberellin Natural products 0.000 claims abstract description 25
- 239000003337 fertilizer Substances 0.000 claims abstract description 25
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000003448 gibberellin Substances 0.000 claims abstract description 25
- UZKQTCBAMSWPJD-UQCOIBPSSA-N trans-Zeatin Natural products OCC(/C)=C\CNC1=NC=NC2=C1N=CN2 UZKQTCBAMSWPJD-UQCOIBPSSA-N 0.000 claims abstract description 25
- UZKQTCBAMSWPJD-FARCUNLSSA-N trans-zeatin Chemical compound OCC(/C)=C/CNC1=NC=NC2=C1N=CN2 UZKQTCBAMSWPJD-FARCUNLSSA-N 0.000 claims abstract description 25
- 229940023877 zeatin Drugs 0.000 claims abstract description 25
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229910052796 boron Inorganic materials 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 20
- 241000756137 Hemerocallis Species 0.000 claims abstract description 19
- 235000003805 Musa ABB Group Nutrition 0.000 claims abstract description 15
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 15
- 235000015266 Plantago major Nutrition 0.000 claims abstract description 15
- NWBJYWHLCVSVIJ-UHFFFAOYSA-N N-benzyladenine Chemical compound N=1C=NC=2NC=NC=2C=1NCC1=CC=CC=C1 NWBJYWHLCVSVIJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 150000001413 amino acids Chemical class 0.000 claims abstract description 14
- VVQQKXATELLTFX-UHFFFAOYSA-N n-(furan-2-ylmethyl)-7h-purin-2-amine Chemical compound N=1C=C2NC=NC2=NC=1NCC1=CC=CO1 VVQQKXATELLTFX-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000002791 soaking Methods 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
- 241000894007 species Species 0.000 claims abstract description 5
- 240000006365 Vitis vinifera Species 0.000 claims abstract 3
- 240000000560 Citrus x paradisi Species 0.000 claims description 22
- 239000011812 mixed powder Substances 0.000 claims description 15
- 239000000284 extract Substances 0.000 claims description 12
- GPXLRLUVLMHHIK-UHFFFAOYSA-N forchlorfenuron Chemical compound C1=NC(Cl)=CC(NC(=O)NC=2C=CC=CC=2)=C1 GPXLRLUVLMHHIK-UHFFFAOYSA-N 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- 230000003796 beauty Effects 0.000 claims description 8
- 239000005979 Forchlorfenuron Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 206010042674 Swelling Diseases 0.000 abstract description 102
- 230000000694 effects Effects 0.000 abstract description 9
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- 238000011049 filling Methods 0.000 description 5
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- 229940069521 aloe extract Drugs 0.000 description 4
- 235000020706 garlic extract Nutrition 0.000 description 4
- 230000002522 swelling effect Effects 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
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- 238000011160 research Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- 241000132456 Haplocarpha Species 0.000 description 1
- 241000465412 Hemsleya amabilis Species 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
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- HFCYZXMHUIHAQI-UHFFFAOYSA-N Thidiazuron Chemical compound C=1C=CC=CC=1NC(=O)NC1=CN=NS1 HFCYZXMHUIHAQI-UHFFFAOYSA-N 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/44—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio analogue of a carboxylic group, e.g. amino-carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/06—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings
- A01N43/12—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings condensed with a carbocyclic ring
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N47/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid
- A01N47/08—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having one or more single bonds to nitrogen atoms
- A01N47/28—Ureas or thioureas containing the groups >N—CO—N< or >N—CS—N<
- A01N47/30—Derivatives containing the group >N—CO—N aryl or >N—CS—N—aryl
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N47/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid
- A01N47/08—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having one or more single bonds to nitrogen atoms
- A01N47/28—Ureas or thioureas containing the groups >N—CO—N< or >N—CS—N<
- A01N47/36—Ureas or thioureas containing the groups >N—CO—N< or >N—CS—N< containing the group >N—CO—N< directly attached to at least one heterocyclic ring; Thio analogues thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/42—Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
- C05D9/02—Other inorganic fertilisers containing trace elements
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
Abstract
The invention provides a seedless fruit swelling method for second-crop fruits of new species of grapes, namely Ruideke second-crop fruits, and particularly relates to a method for soaking grapes by using a composite fruit swelling liquid A5-6 days before the second-crop fruits of the grapes are bloomed, wherein the composite fruit swelling liquid A is composed of gibberellin, zeatin, boron fertilizer and plant extract; soaking the grapes in a composite fruit swelling liquid B2-3 days after the second-time fruits of the grapes are withered, wherein the composite fruit swelling liquid B is a mixed liquid consisting of furfuryl aminopurine, 6-benzyl aminopurine, diphenyl urea (DPU), beautiful fruits, double strong fruits and amino acid raw powder; the effect on fruit swelling is optimal. The applicant finds that the plant extract is a composite plant extract obtained by extracting garlic, plantain herb and day lily with water, and the composite plant extract is beneficial to phytohormone and promotes seedless effect; in summary, after the grape is subjected to fruit swelling treatment by adopting the technical scheme of the invention, the fruit particles are uniformly large and have good seedless effect after swelling, and the quality of the grape is effectively improved, thereby improving the economic value.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the technical field of grape planting, in particular to a seedless fruit swelling method for new grape variety Ruideke Meiliang.
[ background of the invention ]
Radimycota, conical ear, with minor ear, single rampant or bifidus shoulder, moderate or loose ear tightness, average ear length of 17.80cm, average ear width of 11.41cm, average single ear mass of 502.5 g. The ear stalk is 4.41cm long. The whole spike fruit has regular and consistent size, yellow green peel, medium thickness, more fruit powder, crisp peel and no or slightly astringent taste. The fruit stalks are 0.91cm long. Oval or oval fruit grain with longitudinal diameter of 24.5mm and transverse diameter of 19.1mm, average single grain mass of 7.2g and maximum 9.0g, and dense pulp textureOr more crisp, moderate in hardness, 17.20% in soluble solid content, 0.50% in titratable acid content, sour and sweet in flavor and rose in fragrance. Two or three seeds germinate in the middle and late 4 months in Beijing, bloom in the late 5 months, and the fruit ripens in the middle and late 8 months (the fruit begins to ripen in the middle and early 8 months), and about 120 days are needed from germination to berry ripeness, and the seeds belong to medium-ripened varieties. Average yield 1500kg/666.7m2. However, the fruit has small fruit grains and a core, which seriously affects the market prospect.
The growth time of the second-batch grape is shorter than that of the first-batch grape. Because, Guangxi subtropical monsoon climate areas are characterized by long summer and short winter, high temperature and much rain in summer, mild and little rain in winter and rich warm light resources. The grape of one fruit is obviously much larger than the grape of two fruits. The problem of smaller fruit grains exists in the second-crop fruits of the grapes in Guangxi province. In addition, seedless treatment of grapes is also important. With the progress of times, people have higher and higher requirements on the taste of fruit grapes, and the taste of the grapes can be better after seedless treatment of the grapes; the sugar-acid blend has the characteristics of storage resistance, transportation resistance, bright color, proper sugar-acid ratio, long shelf time, difficult falling, and the like in quality, and can be stored for a long time, transported for a long distance and supplied to the market for a long time in the year. Therefore, the yield is increased by fully utilizing the temperature and light resources, the commodity of the grapes is improved, and the economic benefit of grape planting is improved.
[ summary of the invention ]
In view of the above, the invention aims to provide a seedless fruit swelling method for new grape variety Reduke Meiji.
In order to solve the technical problems, the invention adopts the following technical scheme:
a seedless fruit swelling method of second-crop fruits of new species of grapes, namely Ruideke second-crop fruits, is characterized in that aiming at the fruit swelling of the second-crop fruits of grapes, grapes are soaked by using a composite fruit swelling liquid A on the 5 th to 6 th days before the second-crop fruits of grapes are bloomed, and the composite fruit swelling liquid A is composed of gibberellin, zeatin, boron fertilizer and plant extracting solution; the plant extract is obtained by extracting garlic, plantain herb and day lily with water;
soaking the grapes in a composite fruit swelling liquid B2-3 days after the second-time fruits of the grapes are withered, wherein the composite fruit swelling liquid B is a mixed liquid consisting of furfuryl aminopurine, 6-benzyl aminopurine, diphenyl urea (DPU), beautiful fruits, double strong fruits and amino acid raw powder;
in the fruit swelling process of the second-crop grapes, the compound fruit swelling liquid A/the compound fruit swelling liquid B are filled into a grape fruit swelling device, and then the second-crop grapes are soaked.
Further explaining, the composition of the composite fruit swelling liquid A is as follows: the concentration of gibberellin is 16-20 ppm; the concentration of zeatin is 8-10 ppm; the mass fraction of the boron fertilizer is 0.15-0.25%; the mass fraction of the plant extract is 3-6%.
Further explaining, the composition of the composite fruit swelling liquid B is as follows: the concentration of furfuryl aminopurine is 0.2-0.5 ppm; the concentration of 6-benzylaminopurine is 0.1-0.3 ppm; diphenyl urea (DPU) concentration of 3-5 ppm; the concentration of forchlorfenuron (CPPU) is 6-8 ppm; the mass fraction of the fruit beauty is 0.01-0.02%; the mass fraction of the double strength is 0.01-0.02%; the mass fraction of the amino acid raw powder is 0.3-0.4%.
Further explaining, the composition of the composite fruit swelling liquid A is as follows: the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent; the mass fraction of the plant extract is 5 percent; the composition of the composite fruit swelling liquid B is as follows: the concentration of furfuryl amino purine is 0.3 ppm; the concentration of 6-benzylaminopurine is 0.2 ppm; diphenylurea (DPU) concentration 4 ppm; the concentration of forchlorfenuron is 7 ppm; the mass fraction of the fruit beauty is 0.015 percent; the mass fraction of the double strength is 0.015 percent; the mass fraction of the amino acid raw powder is 0.2%.
Further, the preparation method of the plant extract comprises the following steps: freeze-drying Bulbus Allii, herba plantaginis and flos Hemerocallis, pulverizing into powder, mixing to obtain mixed powder, soaking the mixed powder in water for 1-3 hr, decocting with slow fire at 60-65 deg.C for 1-3 hr, filtering, circulating for 2 times, mixing filtrates, and concentrating under reduced pressure to obtain extract.
Further, the feed-liquid ratio of the mixed powder to water is 1: 3-5.
Further, the mass ratio of the garlic to the plantain herb to the day lily is 2-5: 5-8: 10-12.
The invention also discloses application of the fruit swelling method in the second cropping fruits of the new variety of grapes, Ruideke.
The grape fruit swelling device described in the invention adopts Chinese patents previously applied by the applicant: the grape fruit swelling device according to CN 201810587711.1.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
the invention specially expands the second-crop grape fruits, and uses a composite fruit expanding liquid A to soak the grapes 5-6 days before the second-crop grape fruits bloom, wherein the composite fruit expanding liquid A consists of gibberellin, zeatin, boric fertilizer and plant extract; soaking the grapes in a composite fruit swelling liquid B2-3 days after the second-time fruits of the grapes are withered, wherein the composite fruit swelling liquid B is a mixed liquid consisting of furfuryl aminopurine, 6-benzyl aminopurine, diphenyl urea (DPU), beautiful fruits, double strong fruits and amino acid raw powder; the effect of the non-nuclear fruit swelling is the best for Reydukou. The applicant finds that the plant extract is a composite plant extract obtained by extracting garlic, plantain herb and day lily with water, and the composite plant extract is beneficial to phytohormone and promotes seedless effect; in summary, after the grapes are subjected to fruit swelling treatment by adopting the technical scheme of the invention, the fruit grains are uniform in size and good in seedless effect after being swelled, and the quality of the grapes is effectively improved, so that the economic value is improved.
[ detailed description ] embodiments
All of the features disclosed in this specification, or all of the steps in any method or process so disclosed, may be combined in any combination, except combinations of features and/or steps that are mutually exclusive.
Any feature disclosed in this specification (including any accompanying claims, abstract) is merely an example of a generic series of equivalent or similar features, unless explicitly described as such.
Example 1:
a seedless fruit swelling method for second-crop fruits of new grape variety Ruidike, aims at the swelling of the second-crop fruits of grapes, uses a compound fruit swelling liquid A to be filled into a grape fruit swelling device to soak the grapes at the 5 th day before the second-crop fruits of grapes bloom,
the compound fruit swelling liquid A consists of gibberellin, zeatin, boron fertilizer and plant extract;
the preparation method of the plant extract comprises the following steps: freeze-drying garlic, plantain herb and day lily, crushing into powder, mixing uniformly to obtain mixed powder, adding the mixed powder into water for soaking for 1 hour, wherein the ratio of the mixed powder to the water is 1: 3, stewing for 1h with soft fire at 60 ℃, filtering, continuously circulating for 2 times, combining filtrates, and then concentrating under reduced pressure to obtain an extract state to obtain the plant extract. The mass ratio of the garlic to the plantain herb to the day lily is 2: 5: 10.
the composite fruit swelling liquid A comprises the following components: the concentration of gibberellin is 16 ppm; the concentration of zeatin is 8 ppm; the mass fraction of the boron fertilizer is 0.15 percent; the mass fraction of the plant extract is 3 percent, and the balance is water.
On the 2 nd day after the second-crop fruits of the grapes are withered, filling a grape fruit swelling device with a composite fruit swelling liquid B for soaking the grapes, wherein the composite fruit swelling liquid B is a mixed liquid consisting of furfuryl aminopurine, 6-benzyl aminopurine, Diphenylurea (DPU), beautiful fruits, double strong fruits and amino acid raw powder;
the composite fruit swelling liquid B comprises the following components: the concentration of furfuryl aminopurine is 0.2 ppm; the concentration of 6-benzylaminopurine is 0.1 ppm; diphenylurea (DPU) concentration 3 ppm; the concentration of forchlorfenuron (CPPU) is 6 ppm; the mass fraction of the fruit beauty is 0.01 percent; the mass fraction of the double strength is 0.01%; the mass fraction of the amino acid raw powder is 0.3 percent, and the balance is water.
In the fruit swelling process of the second-stage grape fruits, the composite fruit swelling liquid A/the composite fruit swelling liquid B are filled into a grape fruit swelling device, and then the second-stage grape fruits are soaked.
When the grape fruit swelling device is used for grape fruit swelling, the specific operation steps are the same as in patent CN 201810587711.1.
Example 2:
a seedless fruit swelling method of second-crop fruits of new species of grapes, namely Ruideke second-crop fruits, aims at the fruit swelling of the second-crop fruits of grapes, and uses a compound fruit swelling liquid A to be filled into a grape fruit swelling device for soaking the grapes 6 days before the second-crop fruits of grapes bloom, wherein the compound fruit swelling liquid A is composed of gibberellin, zeatin, boron fertilizer and plant extract; the preparation method of the plant extract comprises the following steps: freeze-drying garlic, plantain herb and day lily, crushing into powder, mixing uniformly to obtain mixed powder, adding the mixed powder into water for soaking for 3 hours, wherein the material-liquid ratio of the mixed powder to the water is 1: 5, stewing for 3h with soft fire at 65 ℃, filtering, continuously circulating for 2 times, combining filtrates, and then concentrating under reduced pressure to obtain an extract state to obtain the plant extract. The mass ratio of the garlic to the plantain herb to the day lily is 5: 8: 12.
on the 3 rd day after the second-crop fruits of the grapes are withered, filling a grape swelling liquid B into a grape swelling device to soak the grapes, wherein the composite swelling liquid B is a mixed liquid consisting of furfuryl aminopurine, 6-benzyl aminopurine, diphenyl urea (DPU), beautiful fruits, double strong fruits and amino acid raw powder;
the composite fruit swelling liquid A comprises the following components: the concentration of gibberellin is 20 ppm; the concentration of zeatin is 10 ppm; the mass fraction of the boron fertilizer is 0.25%; the mass fraction of the plant extract is 6 percent, and the balance is water.
The composite fruit swelling liquid B comprises the following components: the concentration of furfurylaminopurine is 0.5 ppm; the concentration of 6-benzylaminopurine is 0.3 ppm; diphenylurea (DPU) concentration 5 ppm; the concentration of forchlorfenuron (CPPU) is 8 ppm; the mass fraction of the fruit beauty is 0.02%; the mass fraction of the double strength is 0.02%; the mass fraction of the amino acid raw powder is 0.4 percent, and the balance is water.
When the grape fruit swelling device is used for grape fruit swelling, the specific operation steps are the same as in patent CN 201810587711.1.
Example 3:
a seedless fruit swelling method of second-crop fruits of new species of grapes, namely Ruideke second-crop fruits, aims at the fruit swelling of the second-crop fruits of grapes, and uses a compound fruit swelling liquid A to be filled into a grape fruit swelling device for soaking grapes 5 days before the second-crop fruits of grapes bloom, wherein the compound fruit swelling liquid A is composed of gibberellin, zeatin, boron fertilizer and plant extract; the preparation method of the plant extract comprises the following steps: freeze-drying garlic, plantain herb and day lily, crushing into powder, mixing uniformly to obtain mixed powder, adding the mixed powder into water for soaking for 2 hours, wherein the material-liquid ratio of the mixed powder to the water is 1: 4, stewing for 2h with slow fire at 62 ℃, filtering, continuously circulating for 2 times, combining filtrates, and then concentrating under reduced pressure to obtain an extract state to obtain the plant extract. The mass ratio of the garlic to the plantain herb to the day lily is 3: 6: 11.
on the 3 rd day after the second-crop fruits of the grapes are withered, filling a grape swelling liquid B into a grape swelling device to soak the grapes, wherein the composite swelling liquid B is a mixed liquid consisting of furfurylaminopurine, 6-benzylaminopurine, Diphenylurea (DPU), fruit beauty, doubling strength and amino acid raw powder;
the composite fruit swelling liquid A comprises the following components: the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent; the mass fraction of the plant extract is 5 percent, and the balance is water; the composition of the composite fruit swelling liquid B is as follows: the concentration of furfuryl amino purine is 0.3 ppm; the concentration of 6-benzylaminopurine is 0.2 ppm; diphenylurea (DPU) concentration 4 ppm; the concentration of forchlorfenuron is 7 ppm; the mass fraction of thidiazuron is 0.15%; the mass fraction of the fruit beauty is 0.015 percent; the mass fraction of the double strength is 0.015 percent; the mass fraction of the amino acid raw powder is 0.2 percent, and the balance is water.
When the grape fruit swelling device is used for grape fruit swelling, the specific operation steps are the same as in patent CN 201810587711.1.
Example 4:
and (3) testing fruit swelling effect of the fruit swelling liquid on different varieties of grapes:
the technical scheme of the embodiment 3 is adopted to respectively carry out seedless fruit swelling treatment on the grapes of 4 varieties. In the 5 th month in 2021, in the acacia Dongyi grape base of the Wuming district of Nanning city of the Zhuang nationality in Guangxi, the test objects are respectively Redoukomei, Redoumei rose, Chunshou and Baoguang in the same grape field, except for different varieties, the test objects are managed in a conventional mode, and each group tests one mu of field. The results are detailed in table 1.
TABLE 1
Note: the anucleate rate is calculated by randomly taking 100 grapes, and counting the anucleate grain number after cutting.
As can be seen from the table above, the seedless fruit swelling effect of the composite fruit swelling liquid A and the composite fruit swelling liquid B for different varieties of grapes is different. It is clear that the combination is optimal for the Redu Kemei variety in terms of seedless effect and fruit swelling effect.
Example 5:
from the conclusion of example 4, the applicant carried out the next study with the best performing rytocaus variety.
The best solution of the applicant is as follows: and (3) filling the compound fruit swelling liquid A into a grape fruit swelling device to soak the grapes 5 days before the second-time grapes bloom, and filling the compound fruit swelling liquid B into the grape fruit swelling device to soak the grapes 3 days after the second-time grapes are withered to blossom. The applicant continues to research the composite fruit swelling liquid A. How to compound the research on the optimal fruit swelling effect of the Redu Kemei variety.
Test 1: the formula of the compound fruit swelling liquid A is the same as that of the example 3, and the kernel-free fruit swelling scheme is the same as that of the example 3.
Test 2: in comparison with test 1, the components of composite popped fruit liquor A were deleted of the plant extract and the other non-kernel popped fruit protocol was the same as in example 3.
Test 3: compared with the test 1, the composition of the composite fruit swelling liquid A is deleted of gibberellin, and other non-kernel fruit swelling schemes are the same as those of the example 3.
Test 4: compared with the test 1, the component of the composite fruit swelling liquid A is deleted of zeatin, and other non-kernel fruit swelling schemes are the same as the example 3.
Test 5: compared with the test 1, the component of the composite fruit swelling liquid A is removed of the boron fertilizer, and other non-kernel fruit swelling schemes are the same as the embodiment 3.
In the 5 th month of 2021, in the ciwu district cizu union grape base of nanning city, the Guangxi Zhuang nationality, in the same grape field test, the test objects are all Ruidekomei varieties, the fruit swelling is carried out according to the scheme of the example 3, except that the seedless fruit swelling treatment is carried out on the composite fruit swelling liquid A according to the formulas of the tests 1, 2, 3, 4 and 5 respectively, and the other tests are managed according to the conventional mode, wherein each group of the tests has one mu of field. The results are detailed in table 2.
TABLE 2
| Group of | Test 1 | Test 2 | Test 3 | Test 4 | Test 5 |
| Seedless ratio (%) | 99 | 90 | 77 | 80 | 85 |
Note: the anucleate rate is calculated by randomly taking 100 grapes, and counting the anucleate grain number after cutting.
From the above table, it can be seen that from each index, the best effect is experiment 1, the worst effect is group 3, which indicates that the applied composite fruit swelling liquid A has a greater influence on the seedless fruit swelling technology, i.e. gibberellin > zeatin > boron fertilizer > plant extract.
Example 6:
determining that the formula of the composite fruit swelling liquid A is that the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent; the mass fraction of the plant extract is 5 percent, and the balance is water. The applicant also carried out earlier studies: the plant extractive solution is prepared from 4 kinds of materials (Bulbus Allii, herba plantaginis, Aloe and flos Hemerocallis).
Extracting the 4 raw materials with water respectively to obtain garlic extract, plantain herb extract, aloe extract and day lily extract. Adding gibberellin with concentration of 18ppm into the 4 extractive solutions respectively; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent, and the balance of water forms a compound fruit swelling agent.
Test 1: the mass fraction of the garlic extract is 5 percent, and the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent and the balance of water.
Test 2: the mass fraction of the hemsleya amabilis extracting solution is 5 percent, and the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent and the balance of water.
Test 3: the mass fraction of the aloe extract is 5 percent, and the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent and the balance of water.
Test 4: the weight percentage of the day lily extract is 5 percent, and the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent and the balance of water.
Test 5: blank control (all with water).
Test 6: the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent and the balance of water.
In 5 months in 2021, the test subjects were the Redu Kemei variety in the same grape field in the Acai Dong Union grape base of Wuming district, Nanning, Guangxi Zhuang province. On the 5 th day before the second-crop grape blooms, the grapes are soaked in the grape swelling device by using the compound swelling liquid A, and the seedless swelling treatment is carried out on the grape swelling device by using the formulas 1, 2, 3, 4, 5 and 6 in total, and the rest of the grape swelling liquid is managed in a conventional manner, wherein each group of the grape fruits is one mu of land. The results are detailed in table 3.
TABLE 3
| Group of | Test 1 | Test 2 | Test 3 | Test 4 | Test 5 | Test 6 |
| Seedless ratio (%) | 92 | 91 | 88 | 95 | 0 | 90 |
Note: the anucleate rate is calculated by randomly taking 100 grapes, and counting the anucleate grain number after cutting.
From the above table, it can be seen that the addition of the aloe extract to the composite puffed fruit liquid a does not promote the plant-compounded hormones, i.e., gibberellin, zeatin and boric fertilizer, but slightly inhibits the plant-compounded hormones. The garlic extract, the plantain extract and the day lily extract have no inhibiting effect on gibberellin, zeatin and boron fertilizer, but have certain promoting effect, so the garlic extract, the plantain extract and the day lily extract are added into the composite fruit swelling liquid A, and the aloe extract is not added.
Although the invention has been described in detail hereinabove with respect to a general description and specific embodiments thereof, it will be apparent to those skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (8)
1. A seedless fruit swelling method for second-crop fruits of new species of grapes, namely Raudouke, is characterized in that aiming at the swelling fruits of the second-crop fruits of grapes, 5-6 days before the second-crop fruits of grapes are bloomed, grapes are soaked by using a composite fruit swelling liquid A, and the composite fruit swelling liquid A is composed of gibberellin, zeatin, boric fertilizer and plant extract; the plant extract is obtained by extracting garlic, plantain herb and day lily with water;
soaking the grapes in a composite fruit swelling liquid B2-3 days after the second-time fruits of the grapes are withered, wherein the composite fruit swelling liquid B is a mixed liquid consisting of furfuryl aminopurine, 6-benzyl aminopurine, diphenyl urea (DPU), beautiful fruits, double strong fruits and amino acid raw powder;
in the fruit swelling process of the second-stage grapes, the composite swelling fruit liquid A/the composite swelling fruit liquid B are filled into a grape fruit swelling device, and then the second-stage grapes are soaked.
2. The seedless fruit-expanding method of claim 1, wherein: the composition of the composite fruit swelling liquid A is as follows:
the concentration of gibberellin is 16-20 ppm; the concentration of zeatin is 8-10 ppm; the mass fraction of the boron fertilizer is 0.15-0.25%; the mass fraction of the plant extract is 3-6%.
3. The seedless fruit-expanding method of claim 2, wherein: the composition of the composite fruit swelling liquid B is as follows:
the concentration of furfuryl aminopurine is 0.2-0.5 ppm; the concentration of 6-benzylaminopurine is 0.1-0.3 ppm; diphenyl urea (DPU) concentration of 3-5 ppm; the concentration of forchlorfenuron (CPPU) is 6-8 ppm; the mass fraction of the fruit beauty is 0.01-0.02%; the mass fraction of the double strength is 0.01-0.02%; the mass fraction of the amino acid raw powder is 0.3-0.4%.
4. The seedless fruit-expanding method of claim 3, wherein: the composition of the composite fruit swelling liquid A is as follows: the concentration of gibberellin is 18 ppm; the concentration of zeatin is 9 ppm; the mass fraction of the boron fertilizer is 0.20 percent; the mass fraction of the plant extract is 5 percent;
the composition of the composite fruit swelling liquid B is as follows: the concentration of furfuryl amino purine is 0.3 ppm; the concentration of 6-benzylaminopurine is 0.2 ppm; diphenylurea (DPU) concentration 4 ppm; the concentration of forchlorfenuron is 7 ppm; the mass fraction of the fruit beauty is 0.015 percent; the mass fraction of the double strength is 0.015 percent; the mass fraction of the amino acid raw powder is 0.2%.
5. The non-nut buttering method of any one of claims 1 to 4, wherein: the preparation method of the plant extract comprises the following steps: freeze-drying Bulbus Allii, herba plantaginis and flos Hemerocallis, pulverizing into powder, mixing to obtain mixed powder, soaking the mixed powder in water for 1-3 hr, decocting with slow fire at 60-65 deg.C for 1-3 hr, filtering, circulating for 2 times, mixing filtrates, and concentrating under reduced pressure to obtain extract.
6. The seedless fruit-expanding method of claim 5, wherein: the material-liquid ratio of the mixed powder to water is 1: 3-5.
7. The seedless fruit-expanding method of claim 5, wherein: the mass ratio of the garlic to the plantain herb to the day lily is 2-5: 5-8: 10-12.
8. The application of the seedless fruit-swelling method of claim 1 in new grape variety Reduke Meiji.
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