CN114431353A - High-protein low-fat pet food and preparation method thereof - Google Patents

High-protein low-fat pet food and preparation method thereof Download PDF

Info

Publication number
CN114431353A
CN114431353A CN202111613024.0A CN202111613024A CN114431353A CN 114431353 A CN114431353 A CN 114431353A CN 202111613024 A CN202111613024 A CN 202111613024A CN 114431353 A CN114431353 A CN 114431353A
Authority
CN
China
Prior art keywords
parts
fat
pet food
weight
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN202111613024.0A
Other languages
Chinese (zh)
Other versions
CN114431353B (en
Inventor
胡贤波
封旭
胡贤珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Yarut Food Co ltd
Original Assignee
Qingdao Yarut Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Yarut Food Co ltd filed Critical Qingdao Yarut Food Co ltd
Priority to CN202111613024.0A priority Critical patent/CN114431353B/en
Publication of CN114431353A publication Critical patent/CN114431353A/en
Application granted granted Critical
Publication of CN114431353B publication Critical patent/CN114431353B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/132—Heterocyclic compounds containing only one nitrogen as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/137—Heterocyclic compounds containing two hetero atoms, of which at least one is nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)

Abstract

The application relates to the field of pet foods, and particularly discloses a high-protein low-fat pet food and a preparation method thereof. The high-protein low-fat pet food comprises the following components in parts by weight: 80-120 parts of high-protein component, 5-15 parts of fruit, 5-15 parts of vegetable, 0.8-3.2 parts of starch and 0.1-1 part of grease; the high protein component comprises silkworm chrysalis and yellow mealworm in a mass ratio of 1: 0.7-1.3; the preparation method comprises the following steps: s1, crushing the high-protein component; s2, uniformly mixing the high-protein component with starch, glycerol, vegetables, fruits, a quality modifier and a nutritional additive, S3, puffing and extruding the product obtained in the step S2, and preparing a semi-finished product; and S4, drying, cutting into different sizes, and packaging. The high-protein low-fat pet food has the advantages of high protein content, low fat content, capability of preventing fat accumulation of pets from causing obesity, capability of expelling endoparasites and long storage period.

Description

High-protein low-fat pet food and preparation method thereof
Technical Field
The application relates to the technical field of pet foods, in particular to a high-protein low-fat pet food and a preparation method thereof.
Background
With the improvement of the global human living standard, pets become indispensable partners in human life, and the proportion of dogs among the pets is the largest, because people overend the dogs and feed the dogs without abstinence, and people are working in the daytime and do not have time to strengthen the movement of the dogs, the originally well-known body of the dogs is changed greatly, and the dogs are overweight and obese.
Obesity is susceptible to a number of pathological disorders, the most common of which are asthma, diabetes and cardiovascular disorders. At present, in order to control the body weight of pets, low-calorie food is mostly adopted to reduce the fat amount, but the fat amount is seriously reduced, and particularly essential amino acid is easy to cause skin lesion or cardiovascular disease; low calorie products with higher protein content have also been used to increase the ratio of protein to calories, but pet food is consumed spontaneously by the pet, requiring the pet owner to perform strict dosing measures, which are often difficult to impose, and hunger tends to stress the pet and cause discomfort, aggressive behavior.
Disclosure of Invention
In order to reduce the weight of obese pets and prevent complications caused by obesity, the application provides a high-protein low-fat pet food and a preparation method thereof.
In a first aspect, the present application provides a high protein low fat pet food, which adopts the following technical scheme:
a high-protein low-fat pet food comprises the following raw materials in parts by weight: 80-120 parts of high-protein component, 5-15 parts of fruit, 5-15 parts of vegetable, 0.8-3.2 parts of starch and 0.1-1 part of grease;
the high-protein component comprises silkworm chrysalis and yellow mealworms in a mass ratio of 1: 0.7-1.3.
By adopting the technical scheme, the silkworm pupae are high-protein insects, the protein content is higher than that of beef, pork, chicken and fish, the protein is rich in various amino acids necessary for pets, particularly lysine, methionine and the like which cannot be synthesized in vivo, the protein is high-quality insect protein, the protein in the silkworm pupae is easy to hydrolyze, the absorption rate of the pet is about 90%, and the absorption of the pet on the protein in pet food can be ensured; the protein content of the yellow mealworm is more than 48%, the nutritional value is high, the yellow mealworm is easy to digest and absorb by animals, and the silkworm pupa and the yellow mealworm with the mass ratio of 1:0.7-1.3 can ensure that pet food can supplement protein and simultaneously can not cause pet fat accumulation; in addition, the pet food is added with fruits and vegetables with rich dietary fiber content, so that the pet food has satiety after eating, and cannot generate aggressive behavior due to control of eating amount, and the fruits and vegetables can delay sugar absorption, promote gastrointestinal peristalsis, and improve the transport and transformation capacity of the spleen and stomach, thereby achieving the effects of losing weight and reducing weight.
Preferably, the pet food further comprises 5-10 parts of quality modifier and 5-10 parts of nutritional additive, wherein the quality modifier comprises the following components in parts by weight: 0.2-0.5 part of plantain seed powder, 0.1-0.4 part of navy bean powder, 0.3-0.5 part of isomaltulose, 0.3-0.7 part of baicalin and 0.1-0.3 part of mung bean hull.
By adopting the technical scheme, the plantain seed powder is rich in alpha-amylase inhibitor and dietary fiber, can effectively block the decomposition of starch, block the intake of most starch heat, reduce the maximum fat source in a pet body, has the effect of suppressing appetite, can reduce the food consumption of the pet, does not take quantitative feeding of the pet owner as a weight-reducing measure, and reduces the weight by taking the spontaneous reduction of the food consumption of the pet; the isomaltulose can improve the oxidation resistance of the pet food, further improve the storage stability and the oxidation stability of the pet food, the mung bean hull has the characteristics of high fiber and low fat, can promote cholesterol in vivo to be decomposed into cholic acid in the liver, accelerate the secretion of bile salt in bile, reduce the absorption of the cholesterol by small intestines, and has the lipid-lowering effect, the mung bean hull has the antibacterial and antibacterial effects, the baicalin can prevent strong oxidation of free radicals, prevent the lipid peroxidation reaction from generating the lipid peroxidation reaction, damage tissues and cells of an organism, cause chronic diseases and aging, and the baicalin has the antioxidant effect, so the prepared quality modifier can control the pet food intake rate, can also increase the antioxidant effect of the pet food, and prolong the storage period.
Preferably, the preparation method of the quality modifier comprises the following steps:
(1) drying baicalin and testa Phaseoli Radiati, pulverizing, ultrasonic extracting for 2-3 times, mixing extractive solutions, adding isomaltulose, and extruding to obtain core;
(2) dissolving 1-2 parts by weight of ethyl cellulose by using ethanol, adding 0.3-0.6 part by weight of diethyl phthalate and 0.2-0.5 part by weight of polyvinylpyrrolidone, uniformly mixing, adding plantain seed powder and navy bean powder, and uniformly stirring to prepare coating liquid;
(3) spraying the coating liquid onto the core while stirring the core at a rotation speed of 50-80r/min and a spraying pressure of 0.1-0.2MPa, and drying to obtain the quality modifier, wherein the mass ratio of the core liquid to the core is 0.5-0.7: 1.
By adopting the technical scheme, ethyl cellulose forms coating liquid under the action of diethyl phthalate serving as a plasticizer, the coating liquid contains plantain seed powder and navy bean powder, and after the coating liquid is coated on a core, the quality modifier is formed under the action of polyvinylpyrrolidone serving as a pore-forming agent. When the pet food is not eaten, the coated core, namely the extract of baicalin and mung bean hull and the isomaltulose, are released from pores formed by polyvinylpyrrolidone, so that long-acting antibacterial and antioxidant effects are exerted, and the storage period is prolonged; after the quality modifier enters the pet body, the plantain seed powder and the navy bean powder loaded on the coating liquid have the effect of inhibiting food, reduce the food intake rate of obese pets and reduce the weight; when the coating is not dissolved, the core can be released from the pores formed by the polyvinylpyrrolidone, so as to achieve the effects of reducing blood fat and resisting aging.
Preferably, the nutritional additive comprises the following components in parts by weight: 0.3-0.6 part of fat inhibitor and 1-2 parts of traditional Chinese medicine insect repellent.
By adopting the technical scheme, the pets have endoparasites and ectoparasites, the endoparasites can capture nutrient substances in the pets, and the pets can seriously show symptoms such as belly pain, belly pulling and the like, so the traditional Chinese medicine insect repellant is used and enters the pets along with pet food to expel the parasites in the pets; in addition, fat is more in the fat pet body, and in order to prevent the pet from eating the pet food, the pet has less exercise amount and causes the fat to accumulate again, the fat inhibitor is added to prevent the fat from accumulating and causing the obesity.
Preferably, the preparation method of the nutritional additive is as follows:
(1) dissolving 1-2 parts by weight of chitosan in 3-5 parts by weight of acetic acid with mass concentration of 1-3%, adding 0.1-0.5 part by weight of tween, and uniformly mixing to form a mixed solution;
(2) adding a fat inhibitor into the mixed solution, and uniformly mixing to form a coating solution, wherein the mass ratio of the mixed solution to the fatty acid inhibitor is 1: 0.3-0.6;
(3) spraying the prepared coating solution on the Chinese medicinal insect repellent, heating to 80-100 deg.C, and drying.
By adopting the technical scheme, after the chitosan is dissolved in the acetic acid, the Tween is used as the plasticizer, the fat inhibitor is added to form the coating liquid, and the coating liquid is sprayed on the traditional Chinese medicine insect repellent, so that the smell of the traditional Chinese medicine insect repellent is reduced, and the traditional Chinese medicine insect repellent is prevented from influencing the palatability of the pet food.
Preferably, the fat inhibitor comprises ginkgo leaves, mulberry leaves and mangosteen peels in a mass ratio of 1:0.3-0.5: 0.2-0.4.
By adopting the technical scheme, the ginkgo leaf extract can inhibit FAS activity of liver, improve the activity of plasma LPL and HL, and the inhibition capacity is obviously stronger than cerulenin, the mulberry leaves have the effects of inhibiting the formation of fatty liver, reducing serum fat and inhibiting the formation of atherosclerosis, and can also strengthen capillary vessels and reduce blood viscosity, so that the ginkgo leaf extract can prevent myocardial infarction, reduce blood fat and blood sugar, soften blood vessels, remove peroxide in vivo, also has the effects of resisting bacteria and diminishing inflammation and can prolong the storage period of pet food while losing weight and improving hyperlipidemia; the mangosteen pericarp is a low-fat and low-calorie healthy food material, contains a large amount of dietary fibers, can clear triglyceride and cholesterol in blood, can reduce blood viscosity, promotes blood circulation, and inhibits fat accumulation; the three substances are used in combination, so that the fat accumulation can be prevented, the secondary obesity of the pet can be caused, and the rebound of the weight-losing effect can be prevented.
Preferably, the preparation method of the fat inhibitor comprises the following steps: mixing folium Ginkgo, folium Mori and mangosteen pericarp, drying, crushing, sieving, defatting, collecting supernatant, concentrating into soft extract, vacuum drying, extracting with supercritical carbon dioxide, and making into fat inhibitor; the extraction pressure is 35-40MPa, the extraction time is 2-2.5h, and the flow rate of carbon dioxide is 8-10 mL/min.
By adopting the technical scheme, the ginkgo leaves, the mulberry leaves and the mangosteen peels are degreased and then extracted by using supercritical carbon dioxide, so that the fat inhibitor with a strong fat accumulation inhibiting effect is obtained.
Preferably, the traditional Chinese medicine insect repellent is prepared from the following components in a mass ratio of 1:0.1-0.3:0.1-0.3 of toosendanin, praziquantel and lithargite, and extruding.
By adopting the technical scheme, the toosendanin has a paralysis effect on ganglia of roundworm heads, so that the roundworm heads are atrophied and deformed to die, the insecticidal activity is strong, the praziquantel can remove tapeworms in vivo, tapeworm muscles generate spastic paralysis, and lithargite has the effects of drying dampness, killing insects, detoxifying, converging and preventing corrosion.
In a second aspect, the present application provides a method for preparing a high-protein low-fat pet food, which adopts the following technical scheme: a method for preparing a high protein low fat pet food comprising the steps of:
s1, crushing: pulverizing the high protein fraction;
s2, mixing: mixing the pulverized high protein component with starch, glycerol, vegetables, fruits, quality modifier and nutritional additive,
s3, molding: puffing and extruding the product obtained in the step S2 to prepare a semi-finished product;
s4, drying and cutting: oven drying at 50-55 deg.C to water content of 19-21%, cutting into different sizes, and packaging.
By adopting the technical scheme, the high-protein component is crushed and then mixed with other substances, and the mixture is formed by extrusion, cutting and drying.
Preferably, in step S3, before starting up the puffing machine, the temperature is adjusted to be below 100 ℃, and when all the temperatures reach the preset temperature, the temperature is adjusted to the preset temperature after 20-30 min.
Through adopting above-mentioned technical scheme, can prevent that the temperature is too high suddenly, leads to raw materials carbonization, the dead machine of card.
In summary, the present application has the following beneficial effects:
1. according to the application, silkworm pupas and tenebrio molitor are used as high-protein components in a certain proportion, and fruits and vegetables containing dietary fibers are added to prepare the pet food with high protein content and low fat content, so that the pet food is rich in various amino acids required by pets, is easy to absorb by the pets, is suitable for fat pets to lose weight, and prevents the pets from generating complications caused by obesity.
2. In the application, plantain seed powder, white kidney bean powder, baicalin, mung bean hull and isomaltulose are preferably adopted to prepare the quality modifier, baicalin, mung bean hull and isomaltulose are taken as core materials, the quality modifier is formed under the condition that ethyl cellulose and the like are taken as coating liquid, so that the core materials have a slow release effect, the long-acting antioxidant effect is achieved, and in addition, the plantain seed powder and the white kidney bean powder loaded on the coating can inhibit pets from eating too much food and causing obesity again.
3. In the application, ginkgo leaves, mulberry leaves and mangosteen peels are preferably adopted to prepare the fat inhibitor through supercritical carbon dioxide extraction, so that fat accumulation and secondary obesity can be prevented.
Detailed Description
Preparation examples 1 to 7 of quality modifiers
The ethyl cellulose of preparation examples 1 to 7 was selected from Nantong Runfeng petrochemical Co., Ltd., product number C0549; the isomaltulose is selected from Zhengzhou Longzhihua chemical products Co., Ltd, with a cargo number of 596; polyvinylpyrrolidone, santa salviae miltiorrhizae biotechnology ltd, cat No. 002.
Preparation example 1: mixing semen plantaginis powder 0.2kg, navy bean powder 0.1kg, isomaltulose 0.3k, baicalin 0.3kg and testa Phaseoli Radiati 0.1kg, pulverizing, drying, and making into quality modifier.
Preparation example 2: (1) oven drying 0.3kg baicalin and 0.1kg testa Phaseoli Radiati, pulverizing, ultrasonic extracting for 2 times (40 min each time), mixing extractive solutions, mixing with 0.3kg isomaltulose, and extruding to obtain core;
(2) dissolving 1kg of ethyl cellulose with ethanol, adding 0.3kg of diethyl phthalate and 0.2kg of polyvinylpyrrolidone, uniformly mixing, adding 0.2kg of semen plantaginis powder and 0.1kg of navy bean powder, and uniformly stirring to prepare coating liquid;
(3) spraying the coating liquid onto the core while stirring the core at a rotation speed of 50r/min and a spraying pressure of 0.1MPa, drying with hot air at a temperature of 50 ℃ for 2h to obtain the quality modifier, wherein the mass ratio of the core liquid to the core is 0.5: 1.
Preparation example 3: (1) oven drying 0.7kg baicalin and 0.3kg testa Phaseoli Radiati, pulverizing, ultrasonic extracting for 3 times (30 min each time), mixing extractive solutions, mixing with 0.5kg isomaltulose, and extruding to obtain core;
(2) dissolving 1kg of ethyl cellulose with ethanol, adding 0.3kg of diethyl phthalate and 0.2kg of polyvinylpyrrolidone, uniformly mixing, adding 0.5kg of semen plantaginis powder and 0.4kg of navy bean powder, and uniformly stirring to prepare coating liquid;
(3) spraying the coating liquid onto the core while stirring the core at a rotation speed of 80r/min and a spraying pressure of 0.2MPa, drying with hot air at a temperature of 50 ℃ for 2h to obtain the quality modifier, wherein the mass ratio of the core liquid to the core is 0.7: 1.
Preparation example 4: the difference from preparation example 2 is that the psyllium seed powder and the navy bean powder are not added.
Preparation example 5: the difference from preparation example 2 is that isomaltulose was not added.
Preparation example 6: the difference from preparation example 2 was that step (1) was not performed, and baicalin and mung bean hull were not added.
Preparation example 7: the difference from preparation example 2 is that polyvinylpyrrolidone was not added.
Preparation examples 8 to 18 of nutritional supplement
Preparation examples 8-18 Cassia nomame extract was selected from Jiangxi Baiying Biotechnology Co., Ltd, cat # 2; the toosendanin is selected from Hangzhou Lin' an Tianhong Biotechnology Co., Ltd, with model number TH-25; the praziquantel is selected from Nethereto Chi drug industry Co., Ltd, with the product number of ZC 00126; lithargyrum is selected from Shanxi Su mercy network Limited company with a product number of 8-44392107234; the chitosan is selected from QINGDAOBZHIHUIJII biological technology GmbH, model number is BZ; the tween is selected from Shenzhen Yinuo food ingredient Limited company, and has a model of tween-80.
Preparation example 8: mixing 0.3kg of fat inhibitor and 1kg of Chinese medicinal insect repellent uniformly to obtain nutritional additive, wherein the fat inhibitor is fatty acid inhibiting enzyme water fructus Gleditsiae Abnormalis extract, and the Chinese medicinal insect repellent is prepared by mixing toosendanin, praziquantel and lithargite at a mass ratio of 1:0.1:0.1, and extruding.
Preparation example 9: (1) dissolving 1kg of chitosan in 3kg of acetic acid with the mass concentration of 1%, adding 0.1kg of Tween, and uniformly mixing to form a mixed solution;
(2) adding 0.3kg of fat inhibitor into the mixed solution, and uniformly mixing to form a coating solution, wherein the mass ratio of the mixed solution to the fatty acid inhibitor is 1:0.3, and the fatty acid inhibitor is a fatty acid inhibitor enzyme-inhibiting water saponin extract;
(3) spraying the prepared coating solution on a traditional Chinese medicine insect repellent, heating to 80 ℃, drying, and mixing the traditional Chinese medicine insect repellent with toosendanin, praziquantel and lithargite in a mass ratio of 1:0.1:0.1, and extruding.
Preparation example 10: (1) dissolving 2kg of chitosan in 5kg of acetic acid with the mass concentration of 3%, adding 0.5kg of Tween, and uniformly mixing to form a mixed solution;
(2) adding 0.6kg of fat inhibitor into the mixed solution, and uniformly mixing to form a coating solution, wherein the mass ratio of the mixed solution to the fatty acid inhibitor is 1:0.6, and the fatty acid inhibitor is fatty acid inhibiting enzyme;
(3) spraying the prepared coating liquid on a traditional Chinese medicine insect repellent, heating to 1000 ℃, drying, and mixing the traditional Chinese medicine insect repellent with toosendanin, praziquantel and lithargite in a mass ratio of 1:0.3:0.3, and extruding. .
Preparation example 11: the difference from the preparation example 9 is that the traditional Chinese medicine insect repellent is not added.
Preparation example 12: the difference from the preparation example 9 is that no litharge is added in the traditional Chinese medicine anthelmintic.
Preparation example 13: the difference from preparation example 9 is that no fatty acid inhibitor was added.
Preparation example 14: the difference from preparation example 9 is that the fat inhibitor is prepared by the following method: mixing folium Ginkgo, folium Mori and mangosteen pericarp at a mass ratio of 1:0.3:0.2, drying, crushing, sieving, making into fine powder, defatting with ethanol, collecting supernatant, concentrating into soft extract, vacuum drying, extracting with supercritical carbon dioxide, and making into fat inhibitor; the extraction pressure is 35MPa, the extraction time is 2h, and the flow rate of carbon dioxide is 8 mL/min.
Preparation example 15: the difference from preparation example 9 is that the fat inhibitor is prepared by the following method: mixing folium Ginkgo, folium Mori and mangosteen pericarp at a mass ratio of 1:0.5:0.4, drying, crushing, sieving, making into fine powder, defatting with ethanol, collecting supernatant, concentrating into soft extract, vacuum drying, extracting with supercritical carbon dioxide, and making into fat inhibitor; the extraction pressure is 40MPa, the extraction time is 2.5h, and the flow rate of carbon dioxide is 10 mL/min.
Example 16: the difference from preparation example 14 is that no mangosteen pericarp was added to the fat-reducing agent.
Example 17: the difference from preparation example 14 is that no mulberry leaves were added to the fat-reducing agent.
Preparation example 18: the difference from preparation example 14 is that the fat inhibitor does not contain mangosteen pericarp and mulberry leaf.
Examples
Example 1: the preparation method of the high-protein low-fat pet food comprises the following steps of:
s1, crushing: crushing high-protein components, wherein the high-protein components comprise silkworm chrysalis and yellow mealworm in a mass ratio of 1: 1;
s2, mixing: mixing the pulverized high protein component with starch, glycerol, vegetables and fruits,
s3, molding: puffing and extruding the product obtained in the step S2 to prepare a semi-finished product; parameters during puffing are as follows: the temperatures of the first zone, the second zone and the third zone to the tenth zone are respectively set to be 90 ℃, 95 ℃, 100 ℃, 105 ℃, 110 ℃, 110 ℃, 100 ℃, 90 ℃, 85 ℃ and 80 ℃, the speed of the host is adjusted to be 25Hz, and the feeding speed is adjusted to be 50 Hz; before the puffing machine is started, the temperature is adjusted to be below 100 ℃, and when all the temperatures reach the preset temperature, the temperature is adjusted to be the preset temperature after 20 min.
S4, drying and cutting: oven drying at 50 deg.C to water content of 19%, cutting into different sizes, and packaging.
Table 1 examples 1-8 raw material ratios of high protein and low fat pet foods
Figure BDA0003436111740000071
Examples 2 to 5: a high protein low fat pet food product differs from example 1 in that the raw material formulation is shown in Table 1.
Example 6: a high-protein low-fat pet food, which is different from example 1 in that 5kg of a quality modifier was further added in step S2, was prepared according to preparation example 1.
Example 7: a high protein low fat pet food, which is different from example 1 in that 5kg of a nutritional supplement, which was prepared in preparation example 8, was further added in step S2.
Example 8: a high-protein low-fat pet food, which is different from example 1 in that 5kg of quality modifier prepared in preparation example 1 and 5kg of nutritional supplement prepared in preparation example 8 were further added in step S2.
Examples 8-24 selection of preparation examples for nutritional additives and quality modifiers
Figure BDA0003436111740000072
Comparative example
Comparative example 1: a high protein low fat pet food product which differs from that of example 1 in that no tenebrio molitor is added to the high protein composition.
Comparative example 2: a high protein, low fat pet food product which differs from that of example 1 in that no silkworm pupae are added to the high protein composition.
Comparative example 3: a high protein low fat pet food product which differs from example 1 in that the mass ratio of silkworm chrysalis to mealworm in the high protein composition is 1: 0.4.
Comparative example 4: a high protein low fat pet food product which differs from example 1 in that the mass ratio of silkworm chrysalis to mealworm in the high protein composition is 1: 1.8.
Comparative example 5: a method of preparing a high protein pet food product comprising the steps of:
1) mixing 25 parts of eggs, 30 parts of cheese, 22 parts of beef, 20 parts of green beans and 18 parts of black beans, putting into a pot, boiling for 25-30 minutes, and removing egg yolks of the eggs for later use;
2) putting the raw materials obtained in the step 1) into a stirrer, and stirring for 5-6 minutes at the rotating speed of 3000-;
3) mixing 5 parts of papain with the raw materials obtained in the step 2), and storing for 2 hours at the temperature of 55-65 ℃ for later use;
4) mixing 11 parts of chuanminshen violaceum, 18 parts of limonium bicolor, 6 parts of hazelnuts, 15 parts of pistacia acuminate roots, 14 parts of nuphar pumila roots, 13 parts of gymnadenia conopsea, 9 parts of kadsura japonica, 8 parts of radix fici simplicissimae, 7 parts of lentils, 13 parts of wild oil ramie, 22 parts of panax japonicus and 7 parts of platypris platyphylla in an electric mortar, and grinding into 200-mesh medicinal powder for later use;
5) uniformly stirring the raw materials obtained in the step 3) and the medicinal powder obtained in the step 4), putting into a granulator to prepare granules with the diameter of 0.5cm, drying, and sealing and packaging.
Performance test
Pet food was prepared according to the method in the examples and comparative examples and then tested with reference to the following method:
(1) and (3) testing the oxidation resistance: according to the provisions of food accelerated tests, the product is sealed and then placed in a constant-temperature and constant-humidity box for accelerated tests, the quality and hygiene indexes are measured once a month, if the indexes are stable for three months, the shelf life of the product can be determined to be one year, the nut bars prepared in each example and each proportion are placed in the constant-temperature and constant-humidity box with the temperature of 37 ℃ and the humidity of 75%, the acid value is detected according to GB/T5009.229-2016 (determination of acid value in national standard food for food safety) at 1 month and 3 months, and the results are recorded in Table 2.
(2) And (3) weight control detection: randomly selecting beagle dogs which are about to be overweight or exceed, randomly dividing the beagle dogs into 30 groups, feeding 5 dogs in each group for 3 times each day, wherein the total amount is 200g, weighing the residual amount of pet food after feeding each day, obtaining the feeding rate (%) (200-residual weight)/200, counting the average value of the feeding rate for 8 weeks after continuously feeding for 8 weeks, detecting the weight reduction value of a test body, detecting carotid artery blood of all the beagle dogs before testing, measuring the triglyceride of the blood, taking the test average value as 1.15moL/L, detecting the total cholesterol and the triglyceride of each group of beagle dogs after the testing is finished, and recording the result in a table 2.
(3) And (3) detecting the insect repelling rate: the test animal is a non-Corallia canis, the dog suspected to be ill is subjected to excrement examination, whether ascarid eggs exist is subjected to microscopic examination, the eggs are counted, the dog which does not use any antiparasitic drug and has no infectious disease or allergic disease history in the previous 3 months can be selected as the test dog, 20 dogs for the test are fed for 3 times every day according to the dosage of pet food with the weight of 10kg and the weight of 200g, excrement is collected after the pet food is continuously fed for 14 days, the excrement reduction condition in the excrement is recorded by microscopic examination, and the result is recorded in a table 2.
TABLE 2 Performance test of pet foods prepared in examples and preparation examples
Figure BDA0003436111740000091
Figure BDA0003436111740000101
After the pet food prepared in the examples 1-5 is eaten by the pet dog, the weight is reduced by more than 3kg within 8 weeks, the pet food has a good effect of inhibiting the weight increase, and the acid value is still less than 3KOH/(mg/g) after the detection of an accelerated test, so that the pet food has good storage stability.
Example 6 compared with example 1, the quality modifier prepared by mixing the plantain seed powder and other substances is added, and table 2 shows that the acid value is obviously reduced at 1 month, but the acid value is still similar to that of example 1 at 3 months, which indicates that the quality modifier can improve the antioxidant performance of the pet food in a short time and has no long-term antioxidant effect; in addition, the pet food prepared in example 6 has a decreased feed intake rate in pet dogs compared with example 1, but an increased weight loss value, which indicates that the quality modifier prepared in preparation example 1 can suppress the appetite of pet dogs who are about to be overweight or are already overweight, reduce food intake, meet physical requirements and reduce weight.
Example 7 compared with example 1, the traditional Chinese medicine insect repellent prepared from toosendanin, praziquantel and lithargite and the extract of lipoxygenase hydrogleditsia sinensis are added, and table 2 shows that after the pet dog eats the pet food, the food intake rate is not much different from that of example 1, but the insect repellent rate is remarkably improved, and the content of triglyceride is reduced, so that the pet food prepared by the pet food can effectively prevent fat accumulation, and the insect repelling effect on eggs in the pet dog is improved.
In example 8, compared with example 1, by using the quality modifier prepared in preparation example 1 and the nutritional supplement prepared in preparation example 8, it can be seen from the data in table 2 that the pet food prepared in example 8 has better antioxidant performance after 1 month accelerated test, but the antioxidant performance in 3 months is similar to that of example 1, and in addition, the pet food has better effects of reducing body weight, preventing fat accumulation and expelling worm eggs in vivo.
Example 9 and example 10 compared with example 8, using the quality modifiers prepared in preparation examples 2 and 3, it is shown in table 2 that the pet food has a lower acid value and a long-lasting antioxidant effect after an accelerated test, and in addition, the pet food has better effects of reducing food intake and reducing body weight.
In example 11, the quality modifier prepared in preparation example 4, in which psyllium powder and navy bean powder were not added, was used, and table 2 shows that the pet food prepared in example 11 had a higher feed intake rate after being eaten by pet dogs than in example 9, but the weight loss of overweight pet dogs was increased and the weight loss effect was reduced.
In example 12, the quality modifier prepared in preparation example 5, in which isomaltulose was not added, was used, and the data in table 2 shows that after the accelerated test, the acid value of the pet food was improved compared to example 9 at 1 month and 3 months, indicating that isomaltulose can improve the antioxidant properties of the pet food.
Example 13 the quality modifier prepared in preparation example 6, in which baicalin and testa Phaseoli Radiati were not added, was used, and the acid value was increased in the accelerated test similar to example 12.
Example 14 Using the quality modifier of preparation example 7, to which polyvinylpyrrolidone was not added, after an accelerated test, the acid value of the pet food reached 1.92KOH/(mg/g) within 1 month, and the antioxidant effect decreased significantly when it exceeded 3KOH (mg/g) at 3 months.
In examples 15 and 16, the quality modifier prepared in preparation example 2 was used, and the nutritional supplement prepared in preparation examples 9 and 10 was used, respectively, and compared with example 9, the insect-repellent effect was remarkably improved, and 17 insect-repellent effects with an insect-repellent rate of 100% were obtained.
The nutritional supplement prepared in preparation example 11 in example 17 showed a decreased anthelmintic efficiency compared to example 15, and the nutritional supplement prepared in preparation example 12 in example 18 showed a decreased anthelmintic efficiency in pet dogs without adding litharge, but still showed a better effect than example 17.
Preparation example 19 Using the nutritional supplement prepared in preparation example 13, in which no fat inhibitor was added, the triglyceride content of pet dogs was increased and the weight loss effect was reduced compared to example 15.
Example 20 and example 21 using the nutritional supplement prepared in preparation example 14 and preparation example 15, respectively, wherein the fat preparation was prepared using ginkgo biloba leaves, mulberry leaves and mangosteen pericarp, it is shown in table 2 that the triglyceride content was significantly decreased and the weight loss value was increased after the pet dog consumed it, indicating that the fat inhibitor in the present application can significantly decrease the fat content of the pet dog, prevent fat accumulation, and reduce body weight, prevent obesity.
In examples 22 to 24, using the nutritional supplements prepared in preparation examples 16 to 18, respectively, the data in Table 2 show that the triglyceride content of pet dogs is increased and the weight loss effect is decreased compared to example 20.
In comparative examples 1-4, no tenebrio molitor and no silkworm pupa were added, and the mass ratio of silkworm pupae to tenebrio molitor was changed, as can be seen from the data in table 2, the weight-reducing effect on overweight pet dogs was reduced, and the glyburide content was not greatly changed.
Comparative example 5 is a pet food prepared in the prior art, which has poor weight-reducing and vermifuge-expelling effects on pet dogs, compared to example 1.
The present embodiment is only for explaining the present application, and it is not limited to the present application, and those skilled in the art can make modifications of the present embodiment without inventive contribution as needed after reading the present specification, but all of them are protected by patent law within the scope of the claims of the present application.

Claims (10)

1. The high-protein low-fat pet food is characterized by comprising the following raw materials in parts by weight: 80-120 parts of high-protein component, 5-15 parts of fruit, 5-15 parts of vegetable, 0.8-3.2 parts of starch and 0.1-1 part of grease;
the high-protein component comprises silkworm chrysalis and yellow mealworms in a mass ratio of 1: 0.7-1.3.
2. The high protein low fat pet food of claim 1 further comprising 5-10 parts of a quality modifier and 5-10 parts of a nutritional additive, wherein the quality modifier comprises the following components in parts by weight: 0.2-0.5 part of plantain seed powder, 0.1-0.4 part of navy bean powder, 0.3-0.5 part of isomaltulose, 0.3-0.7 part of baicalin and 0.1-0.3 part of mung bean hull.
3. The high protein low fat pet food product of claim 2, wherein the quality modifier is prepared by a process comprising the steps of:
(1) drying baicalin and testa Phaseoli Radiati, pulverizing, ultrasonic extracting for 2-3 times, mixing extractive solutions, adding isomaltulose, and extruding to obtain core;
(2) dissolving 1-2 parts by weight of ethyl cellulose by using ethanol, adding 0.3-0.6 part by weight of diethyl phthalate and 0.2-0.5 part by weight of polyvinylpyrrolidone, uniformly mixing, adding plantain seed powder and navy bean powder, and uniformly stirring to prepare coating liquid;
(3) spraying the coating liquid onto the core while stirring the core at a rotation speed of 50-80r/min and a spraying pressure of 0.1-0.2MPa, and drying to obtain the quality modifier, wherein the mass ratio of the core liquid to the core is 0.5-0.7: 1.
4. The high protein low fat pet food product of claim 2, wherein the nutritional additive comprises the following components in parts by weight: 0.3-0.6 part of fat inhibitor and 1-2 parts of traditional Chinese medicine insect repellent.
5. The high protein low fat pet food product of claim 4, wherein the nutritional additive is prepared by the following method:
(1) dissolving 1-2 parts by weight of chitosan in 3-5 parts by weight of acetic acid with mass concentration of 1-3%, adding 0.1-0.5 part by weight of tween, and uniformly mixing to form a mixed solution;
(2) adding a fat inhibitor into the mixed solution, and uniformly mixing to form a coating solution, wherein the mass ratio of the mixed solution to the fatty acid inhibitor is 1: 0.3-0.6;
(3) spraying the prepared coating solution on the Chinese medicinal insect repellent, heating to 80-100 deg.C, and drying.
6. The high protein low fat pet food of claim 4, wherein the fat inhibitor comprises ginkgo biloba, mulberry leaf and mangosteen pericarp in a mass ratio of 1:0.3-0.5: 0.2-0.4.
7. The high protein low fat pet food of claim 6 wherein the fat inhibitor is prepared by the following method: mixing folium Ginkgo, folium Mori and mangosteen pericarp, drying, crushing, sieving, defatting, collecting supernatant, concentrating into soft extract, vacuum drying, extracting with supercritical carbon dioxide, and making into fat inhibitor; the extraction pressure is 35-40MPa, the extraction time is 2-2.5h, and the flow rate of carbon dioxide is 8-10 mL/min.
8. The high-protein low-fat pet food as claimed in claim 4, wherein the traditional Chinese medicine insect repellent is prepared by mixing toosendanin, praziquantel and lithargite in a mass ratio of 1:0.1-0.3:0.1-0.3 and extruding.
9. A process for preparing a high protein, low fat pet food product as claimed in any one of claims 1 to 8, comprising the steps of:
s1, crushing: pulverizing the high protein fraction;
s2, mixing: mixing the pulverized high protein component with starch, glycerol, vegetables, fruits, quality modifier and nutritional additive,
s3, molding: puffing and extruding the product obtained in the step S2 to prepare a semi-finished product;
s4, drying and cutting: oven drying at 50-55 deg.C to water content of 19-21%, cutting into different sizes, and packaging.
10. The method of claim 9, wherein the temperature is adjusted to less than 100 ℃ before puffing, and the temperature is adjusted to the predetermined temperature after 20-30 min.
CN202111613024.0A 2021-12-27 2021-12-27 High-protein low-fat pet food and preparation method thereof Active CN114431353B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202111613024.0A CN114431353B (en) 2021-12-27 2021-12-27 High-protein low-fat pet food and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202111613024.0A CN114431353B (en) 2021-12-27 2021-12-27 High-protein low-fat pet food and preparation method thereof

Publications (2)

Publication Number Publication Date
CN114431353A true CN114431353A (en) 2022-05-06
CN114431353B CN114431353B (en) 2024-02-13

Family

ID=81364236

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202111613024.0A Active CN114431353B (en) 2021-12-27 2021-12-27 High-protein low-fat pet food and preparation method thereof

Country Status (1)

Country Link
CN (1) CN114431353B (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605146A (en) * 2015-03-07 2015-05-13 郑州立蓓生物工程有限公司 Insect protein pet food
CN111202164A (en) * 2019-06-13 2020-05-29 杭州海渤源生物科技有限公司 Insect-expelling compound soft capsule for pets and preparation method thereof
CN111616276A (en) * 2020-07-04 2020-09-04 青岛亚鲁特食品有限公司 High-protein composition, high-protein pet food and preparation method thereof
KR20200110987A (en) * 2019-03-18 2020-09-28 안법훈 Diet feed for one 's pet
CN113016956A (en) * 2021-04-28 2021-06-25 上海宠幸宠物用品有限公司 Casein phosphopeptide selenium microcapsule-added dog food and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605146A (en) * 2015-03-07 2015-05-13 郑州立蓓生物工程有限公司 Insect protein pet food
KR20200110987A (en) * 2019-03-18 2020-09-28 안법훈 Diet feed for one 's pet
CN111202164A (en) * 2019-06-13 2020-05-29 杭州海渤源生物科技有限公司 Insect-expelling compound soft capsule for pets and preparation method thereof
CN111616276A (en) * 2020-07-04 2020-09-04 青岛亚鲁特食品有限公司 High-protein composition, high-protein pet food and preparation method thereof
CN113016956A (en) * 2021-04-28 2021-06-25 上海宠幸宠物用品有限公司 Casein phosphopeptide selenium microcapsule-added dog food and preparation method thereof

Also Published As

Publication number Publication date
CN114431353B (en) 2024-02-13

Similar Documents

Publication Publication Date Title
Pratama et al. Proximate analysis, amino acid profile and albumin concentration of various weights of Giant Snakehead (Channa micropeltes) from Kapuas Hulu, West Kalimantan, Indonesia
CN105231058A (en) Feed additive for broiler chickens, capable of promoting appetite and prepared by comprehensively utilizing coconut shells
CN102232495A (en) Astragalus ovine fattening feed additive
KR101659345B1 (en) Diet food for pet and its manufacturing method
CN104543379A (en) Plant extract contained pet feed with health care function and preparation method of pet feed
CN107712378A (en) Cat is dispelled ball top nutritive cream and preparation method thereof with draft
CN102813056B (en) Micro-biological degradation feed
Nworgu et al. Performance of broiler chickens served heat-treated fluted pumpkin (Telfaria occidentalis) leaves extract supplement
EP3536162B1 (en) Feed and method for manufacturing same
KR101418843B1 (en) A fish or livestock feed including Black garlic' husk and essence and manufacturing method thereof
KR101030569B1 (en) Process for reducing cholesterol content and specific smell from meat of a goat using feedstuff comprising herves
CN114903128B (en) Crayfish compound feed and preparation method thereof
CN106666218A (en) Feedstuff for lobster
CN114431353A (en) High-protein low-fat pet food and preparation method thereof
JP2011037811A (en) Fat-decreasing composition
CN114424818A (en) Low-calorie meal replacement nutrition bar based on apples and preparation method thereof
CN107691842A (en) A kind of pork pig fattening feed and preparation method thereof
CN106306528A (en) Chicken feed additive capable of increasing laying rate
Al-Safi et al. Effect of using raw and treated quinoa seeds (Chenopodium quinoa) in the diets on some microbial, physical and chemical properties of broiler carcass
CN102090542B (en) Mountain chicken feed containing giant knotweed rhizome residue and preparation method thereof
JP2010022359A (en) Healthy food composition made from taheebo, champignon, and mulberry leaf as main raw material
KR101077546B1 (en) A composition having antidiabetes activity consisting of Ligustrum fruit and red-ginseng Cheongkukjang powder
KR102663311B1 (en) Feed additive composition containing Gastrodia elata and manufacturing method thereof
CN106689799A (en) Feed for reinforcing flavor of turtle meat
KR20060011053A (en) Composition of natural selenium fodder for feeding rabbit

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant