CN114431341A - Novel phagostimulant - Google Patents
Novel phagostimulant Download PDFInfo
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- CN114431341A CN114431341A CN202210058726.5A CN202210058726A CN114431341A CN 114431341 A CN114431341 A CN 114431341A CN 202210058726 A CN202210058726 A CN 202210058726A CN 114431341 A CN114431341 A CN 114431341A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/153—Nucleic acids; Hydrolysis products or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
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- Proteomics, Peptides & Aminoacids (AREA)
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Abstract
The invention relates to a novel phagostimulant which comprises the following raw materials in parts by weight: 5-15 uL of food-grade geranylacetone, 20-100 mL of food-grade beta ionone, 900-980 mL of food-grade glycerol, 200-500 mL of amino acid, 90-160 mL of L-glycine, 100-180 mL of nucleotide and 10-50 mL of fish oil. The novel phagostimulant is characterized in that a mixed solution prepared by adopting food-grade geranyl acetone 5uL-15uL, food-grade beta-ionone 20mL-100mL and food-grade glycerol 900mL-980mL is heated to 45 +/-5 ℃ and is added into puffed pet grains in a spraying process according to the proportion of 0.5% -1% to improve the phagostimulant effect of the novel phagostimulant.
Description
Technical Field
The invention relates to the technical field of phagostimulants, in particular to a novel phagostimulant.
Background
The phagostimulant is an additive for improving the palatability of the feed and enhancing the appetite of the fed animals, the feeding phagostimulant consists of components stimulating taste sense and auxiliary preparations, the propagation mediums of the living environment, the physiological characteristics, the sensing organs and the taste of the fed animals are different, although the auxiliary preparations are not the effective components of the phagostimulant, the physicochemical properties of the auxiliary preparations, such as variety selection, specific gravity, particle size and the like, not only influence the adsorption balance and stability, but also influence the uniformity degree when the auxiliary preparations are mixed into the feed.
In order to further improve the food calling effect on pets, the conventional puffed food and snack for pets is usually added with an animal-derived food calling agent 'chicken liver powder' (the production process of the chicken liver powder comprises the steps of mincing chicken liver raw materials, pumping into an enzymolysis tank, adding enzyme for enzymolysis, inactivating enzyme for termination reaction, adding small materials for Maillard reaction, spraying and drying, and collecting powder), the quality of finished products is greatly fluctuated under the influence of the chicken liver raw material source, the enzymolysis and Maillard reaction can be generated during the processing of the 'chicken liver powder', and the food calling effect of the produced puffed food for pets is uneven under the influence of the enzymolysis and the Maillard reaction, so that the food calling effect of the puffed food is reduced, and the novel food calling agent is provided.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a novel food attractant which has the advantages of good food attracting effect and the like, and solves the problems that the existing food attractant has poor food attracting effect, the food attracting effect of puffed pet food is not uniform easily, and the food attracting effect of the puffed food is further reduced.
In order to achieve the purpose, the invention provides the following technical scheme: a novel phagostimulant comprises the following raw materials by weight: 5-15 uL of food-grade geranylacetone, 20-100 mL of food-grade beta ionone, 900-980 mL of food-grade glycerol, 200-500 mL of amino acid, 90-160 mL of L-glycine, 100-180 mL of nucleotide and 10-50 mL of fish oil.
Further, the food-grade geranylacetone is 5uL, the food-grade beta ionone is 50mL, the food-grade glycerol is 950mL, the amino acid is 200mL, the L-glycine is 90mL, the nucleotide is 100mL, and the fish oil is 10 mL.
Further, the food-grade geranylacetone is 10uL, the food-grade beta ionone is 100mL, the food-grade glycerol is 900mL, the amino acid is 260mL, the L-glycine is 120mL, the nucleotide is 140mL, and the fish oil is 25 mL.
Further, the food-grade geranylacetone is 5uL, the food-grade beta ionone is 100mL, the food-grade glycerol is 900mL, the amino acid is 500mL, the L-glycine is 160mL, the nucleotide is 180mL, and the fish oil is 50 mL.
A novel phagostimulant comprises the following preparation steps:
1) sequentially putting 200-500 mL of amino acid, 90-160 mL of L-glycine, 100-180 mL of nucleotide and 10-50 mL of fish oil into a stirring and mixing reaction kettle, stirring at low speed of 150 plus 200rpm, placing into an ultrasonic oscillator, and completely stirring and dispersing to obtain a mixture A;
2) then placing 5uL-15uL of food-grade geranyl acetone, 20mL-100mL of food-grade beta ionone and 900mL-980mL of food-grade glycerol into another prepared reaction kettle, and fully mixing and stirring for 30 minutes to obtain a mixture B;
3) and adding the mixture A into the mixture B, and mixing for 45 minutes until the mixture is completely and uniformly mixed to obtain the phagostimulant.
Compared with the prior art, the technical scheme of the application has the following beneficial effects:
the novel phagostimulant is added into pet puffed food through a spraying process by heating mixed liquid prepared by 5uL-15uL of food-grade geranyl acetone, 20mL-100mL of food-grade beta ionone and 900mL-980mL of food-grade glycerol to 45 +/-5 ℃ in a proportion of 0.5% -1% to improve the phagostimulant effect, and compared with the existing phagostimulant, the novel phagostimulant finally confirms that the phagostimulant adopting the materials has the best phagostimulant effect on pet dogs and is higher than 8 percentage points of a comparative example.
Drawings
FIG. 1 is a statistical chart of the feed intake rates of examples 1 to 3 of the present invention and comparative example 1;
FIG. 2 is a graph showing the variation of the feed intake rate in examples 1 to 3 of the present invention and comparative example 1.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment I provides a novel phagostimulant, which comprises the following raw materials in parts by weight: 5uL of food-grade geranyl acetone, 50mL of food-grade beta ionone, 950mL of food-grade glycerol, 200mL of amino acid, 90mL of L-glycine, 100mL of nucleotide and 10mL of fish oil.
A novel phagostimulant comprises the following preparation steps:
1) sequentially putting 200mL of amino acid, 90mL of L-glycine, 100mL of nucleotide and 10mL of fish oil into a stirring and mixing reaction kettle, stirring at a low speed of 200rpm and 150-;
2) then placing 5uL of food-grade geranyl acetone, 50mL of food-grade beta ionone and 950mL of food-grade glycerol into another prepared reaction kettle, and fully mixing and stirring for 30 minutes to obtain a mixture B;
3) and adding the mixture A into the mixture B, and mixing for 45 minutes until the mixture is completely and uniformly mixed to obtain the phagostimulant.
And (3) heating the mixed solution prepared in the step (3) to 45 +/-5 ℃, adding the mixed solution into the puffed pet food in a spraying process in a proportion of 0.5%, carrying out a feeding experiment on 10 pet dogs in a period of 7 days by using the finished puffed food added with the formula phagostimulant, and statistically analyzing data to show that the average food intake rate of the pet dogs on the puffed food added with the formula phagostimulant reaches 83.6%.
The second embodiment provides a novel phagostimulant, which comprises the following raw materials in parts by weight: 10uL of food-grade geranylacetone, 100mL of food-grade beta ionone, 900mL of food-grade glycerol, 260mL of amino acid, 120mL of L-glycine, 140mL of nucleotide and 25mL of fish oil.
A novel phagostimulant comprises the following preparation steps:
1) putting 260mL of amino acid, 120mL of L-glycine, 140mL of nucleotide and 25mL of fish oil into a stirring and mixing reaction kettle in sequence, stirring at a low speed of 150 plus 200rpm, putting into an ultrasonic oscillator, and completely stirring and dispersing to obtain a mixture A;
2) then placing 10uL of food-grade geranyl acetone, 100mL of food-grade beta ionone and 900mL of food-grade glycerol into another prepared reaction kettle, and fully mixing and stirring for 30 minutes to obtain a mixture B;
3) and adding the mixture A into the mixture B, and mixing for 45 minutes until the mixture is completely and uniformly mixed to obtain the phagostimulant.
And (3) heating the mixed solution prepared in the step (3) to 45 +/-5 ℃, adding the mixed solution into the puffed pet food in a spraying process in a proportion of 0.5%, carrying out a feeding experiment on 10 pet dogs in a period of 7 days by using the finished puffed food added with the formula phagostimulant, and statistically analyzing data to show that the average food intake rate of the pet dogs on the puffed food added with the formula phagostimulant reaches 73.6%.
The third embodiment provides a novel phagostimulant, which comprises the following raw materials in parts by weight: 5uL of food-grade geranylacetone, 100mL of food-grade beta ionone, 900mL of food-grade glycerol, 500mL of amino acid, 160mL of L-glycine, 180mL of nucleotide and 50mL of fish oil.
A novel phagostimulant comprises the following preparation steps:
1) sequentially placing 500mL of amino acid, 160mL of L-glycine, 180mL of nucleotide and 50mL of fish oil into a stirring and mixing reaction kettle, stirring at a low speed of 150 plus 200rpm, placing into an ultrasonic oscillator, and completely stirring and dispersing to obtain a mixture A;
2) then placing 5uL of food-grade geranyl acetone, 100mL of food-grade beta ionone and 900mL of food-grade glycerol into another prepared reaction kettle, and fully mixing and stirring for 30 minutes to obtain a mixture B;
3) and adding the mixture A into the mixture B, and mixing for 45 minutes until the mixture is completely and uniformly mixed to obtain the phagostimulant.
The novel pet attractant formula comprises: the mixed liquid prepared by 5uL of food-grade geranyl acetone, 100mL of food-grade beta-ionone and 900mL of food-grade glycerol is heated to 45 +/-5 ℃ and is added into the puffed food for the pet through a spraying process in a proportion of 0.5%, feeding experiments are carried out on 10 pet dogs for 7 days by using the finished puffed food added with the formula phagostimulant, and the result shows that the average food intake rate of the pet dogs to the puffed food added with the formula phagostimulant reaches 77.9% through statistical analysis of data.
Comparative example:
the chicken liver powder is added into the puffed food for pets in a spraying process according to the proportion of 1%, the finished puffed food added with the formula phagostimulant is used for feeding 10 pet dogs for 7 days, and the result shows that the average feed intake rate of the puffed food added with the chicken liver powder reaches 75.7% by statistical analysis of data.
Through comparative analysis of examples 1-3 and comparative example 1, it was finally confirmed that example 1 had the best food calling effect on pet dogs, which was higher than 8 percentage points.
The product has the advantages;
1. the problem of fluctuation of the quality of the phagostimulant is solved through accurate metering;
2. the problem that the raw materials of the original phagostimulant are limited is solved;
3. the quality stability of the product added with the phagostimulant can be higher.
The invention has the beneficial effects that:
the food attractant is added into puffed pet food by a spraying process by heating mixed liquid prepared by 5uL-15uL of food grade geranyl acetone, 20mL-100mL of food grade beta ionone and 900mL-980mL of food grade glycerol to 45 +/-5 ℃ in a proportion of 0.5% -1% to improve the food attraction effect.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The novel phagostimulant is characterized by comprising the following raw materials by weight: 5-15 uL of food-grade geranylacetone, 20-100 mL of food-grade beta ionone, 900-980 mL of food-grade glycerol, 200-500 mL of amino acid, 90-160 mL of L-glycine, 100-180 mL of nucleotide and 10-50 mL of fish oil.
2. The novel phagostimulant according to claim 1, wherein: 5uL of food-grade geranyl acetone, 50mL of food-grade beta ionone, 950mL of food-grade glycerol, 200mL of amino acid, 90mL of L-glycine, 100mL of nucleotide and 10mL of fish oil.
3. The novel phagostimulant according to claim 1, wherein: 10uL of food-grade geranyl acetone, 100mL of food-grade beta ionone, 900mL of food-grade glycerol, 260mL of amino acid, 120mL of L-glycine, 140mL of nucleotide and 25mL of fish oil.
4. The novel phagostimulant according to claim 1, wherein the phagostimulant comprises the following components in percentage by weight: 5uL of food-grade geranyl acetone, 100mL of food-grade beta ionone, 900mL of food-grade glycerol, 500mL of amino acid, 160mL of L-glycine, 180mL of nucleotide and 50mL of fish oil.
5. The novel phagostimulant according to claim 1, wherein the phagostimulant comprises the following components in percentage by weight: the preparation method comprises the following preparation steps:
1) sequentially putting 200-500 mL of amino acid, 90-160 mL of L-glycine, 100-180 mL of nucleotide and 10-50 mL of fish oil into a stirring and mixing reaction kettle, stirring at low speed of 150 plus 200rpm, placing into an ultrasonic oscillator, and completely stirring and dispersing to obtain a mixture A;
2) then placing 5uL-15uL of food-grade geranyl acetone, 20mL-100mL of food-grade beta ionone and 900mL-980mL of food-grade glycerol into another prepared reaction kettle, and fully mixing and stirring for 30 minutes to obtain a mixture B;
3) and adding the mixture A into the mixture B, and mixing for 45 minutes until the mixture is completely and uniformly mixed to obtain the phagostimulant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210058726.5A CN114431341A (en) | 2022-01-17 | 2022-01-17 | Novel phagostimulant |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210058726.5A CN114431341A (en) | 2022-01-17 | 2022-01-17 | Novel phagostimulant |
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| CN114431341A true CN114431341A (en) | 2022-05-06 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611764A (en) * | 2009-07-15 | 2009-12-30 | 无锡华诺威动物保健品有限公司 | A kind of compound aquatic product feeding promoting agent |
| CA2885125A1 (en) * | 2015-04-13 | 2016-10-13 | Monika Sawicka | Pet food flavouring spray |
| JP2017046703A (en) * | 2010-04-15 | 2017-03-09 | クロモセル コーポレーション | Compound, composition, and method for reducing or eliminating bitter taste |
| CN106721057A (en) * | 2016-12-09 | 2017-05-31 | 天津商业大学 | A kind of potent canine phagostimulant |
-
2022
- 2022-01-17 CN CN202210058726.5A patent/CN114431341A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611764A (en) * | 2009-07-15 | 2009-12-30 | 无锡华诺威动物保健品有限公司 | A kind of compound aquatic product feeding promoting agent |
| JP2017046703A (en) * | 2010-04-15 | 2017-03-09 | クロモセル コーポレーション | Compound, composition, and method for reducing or eliminating bitter taste |
| CA2885125A1 (en) * | 2015-04-13 | 2016-10-13 | Monika Sawicka | Pet food flavouring spray |
| CN106721057A (en) * | 2016-12-09 | 2017-05-31 | 天津商业大学 | A kind of potent canine phagostimulant |
Non-Patent Citations (2)
| Title |
|---|
| 李松柏;: "谈谈饲料香味剂及其应用", 畜牧市场, no. 9, pages 42 - 43 * |
| 程忠刚: "饲料诱食剂的应用研究", 饲料工业, vol. 22, no. 8, pages 18 - 24 * |
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