CN114401643A - 食品和饮料产品 - Google Patents

食品和饮料产品 Download PDF

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Publication number
CN114401643A
CN114401643A CN202080023064.7A CN202080023064A CN114401643A CN 114401643 A CN114401643 A CN 114401643A CN 202080023064 A CN202080023064 A CN 202080023064A CN 114401643 A CN114401643 A CN 114401643A
Authority
CN
China
Prior art keywords
mixture
paste
enzyme
specified
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202080023064.7A
Other languages
English (en)
Chinese (zh)
Inventor
J·C·撒维诺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Plant Faucet Co
Original Assignee
Plant Faucet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2019/031884 external-priority patent/WO2019217932A1/en
Priority claimed from PCT/US2020/016669 external-priority patent/WO2020163399A1/en
Priority claimed from US16/782,046 external-priority patent/US11547975B2/en
Application filed by Plant Faucet Co filed Critical Plant Faucet Co
Publication of CN114401643A publication Critical patent/CN114401643A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
CN202080023064.7A 2019-03-21 2020-03-23 食品和饮料产品 Pending CN114401643A (zh)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
US201962821644P 2019-03-21 2019-03-21
US62/821,644 2019-03-21
US16/409,759 2019-05-10
PCT/US2019/031884 WO2019217932A1 (en) 2018-05-11 2019-05-10 Food and beverage product
USPCT/US2019/031884 2019-05-10
US16/409,759 US11541364B2 (en) 2018-05-11 2019-05-10 Food and beverage product
PCT/US2020/016669 WO2020163399A1 (en) 2019-02-07 2020-02-04 System and method for dispensing a beverage
US16/782,046 2020-02-04
US16/782,046 US11547975B2 (en) 2019-02-07 2020-02-04 System and method for dispensing a beverage
USPCT/US2020/016669 2020-02-04
PCT/US2020/024301 WO2020191410A1 (en) 2019-03-21 2020-03-23 Food and beverage product

Publications (1)

Publication Number Publication Date
CN114401643A true CN114401643A (zh) 2022-04-26

Family

ID=72520524

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202080023064.7A Pending CN114401643A (zh) 2019-03-21 2020-03-23 食品和饮料产品

Country Status (4)

Country Link
EP (1) EP3941215A4 (ja)
JP (1) JP2022519922A (ja)
CN (1) CN114401643A (ja)
WO (1) WO2020191410A1 (ja)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101415337A (zh) * 2005-12-22 2009-04-22 先进科技研究公司 使用低水分预烹饪用于谷类食品的谷物面粉和全谷物面粉的连续制备
CN102137596A (zh) * 2008-09-01 2011-07-27 拉伊西奥营养有限公司 改善的可食用的组合物和用于制备其的方法
US20140193563A1 (en) * 2008-11-04 2014-07-10 The Quaker Oats Company Food Products Prepared with Soluble Whole Grain Oat Flour
CN104938921A (zh) * 2014-03-31 2015-09-30 厦门格兰贝尔生物科技有限公司 一种酶解燕麦粉及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6123976A (en) * 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
US6428828B1 (en) * 2000-08-22 2002-08-06 The Board Of Regents Of The University Of Nebraska Enzymatic process for nixtamalization of cereal grains
ITMO20020257A1 (it) * 2002-09-19 2004-03-20 Abafoods S R L Metodo per la preparazione di un latte di riso.
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
EP2953482B1 (en) * 2013-02-05 2019-01-16 Oatly AB Liquid oat base

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101415337A (zh) * 2005-12-22 2009-04-22 先进科技研究公司 使用低水分预烹饪用于谷类食品的谷物面粉和全谷物面粉的连续制备
CN102137596A (zh) * 2008-09-01 2011-07-27 拉伊西奥营养有限公司 改善的可食用的组合物和用于制备其的方法
US20140193563A1 (en) * 2008-11-04 2014-07-10 The Quaker Oats Company Food Products Prepared with Soluble Whole Grain Oat Flour
CN104938921A (zh) * 2014-03-31 2015-09-30 厦门格兰贝尔生物科技有限公司 一种酶解燕麦粉及其制备方法

Also Published As

Publication number Publication date
EP3941215A1 (en) 2022-01-26
JP2022519922A (ja) 2022-03-25
EP3941215A4 (en) 2023-01-18
WO2020191410A1 (en) 2020-09-24

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