CN114365864B - Household fermented bean curd making machine - Google Patents
Household fermented bean curd making machine Download PDFInfo
- Publication number
- CN114365864B CN114365864B CN202210043441.4A CN202210043441A CN114365864B CN 114365864 B CN114365864 B CN 114365864B CN 202210043441 A CN202210043441 A CN 202210043441A CN 114365864 B CN114365864 B CN 114365864B
- Authority
- CN
- China
- Prior art keywords
- frame
- sliding
- rod
- spring
- fixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 59
- 230000007246 mechanism Effects 0.000 claims abstract description 84
- 238000007598 dipping method Methods 0.000 claims abstract description 37
- 230000005540 biological transmission Effects 0.000 claims description 14
- 238000013016 damping Methods 0.000 claims description 10
- 235000015067 sauces Nutrition 0.000 abstract description 10
- 235000013409 condiments Nutrition 0.000 abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 9
- 230000035939 shock Effects 0.000 abstract description 9
- 239000004278 EU approved seasoning Substances 0.000 abstract description 8
- 235000020097 white wine Nutrition 0.000 abstract description 8
- 238000003756 stirring Methods 0.000 abstract description 7
- 230000007723 transport mechanism Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000008878 coupling Effects 0.000 abstract description 2
- 238000010168 coupling process Methods 0.000 abstract description 2
- 238000005859 coupling reaction Methods 0.000 abstract description 2
- 230000033001 locomotion Effects 0.000 description 13
- 238000007599 discharging Methods 0.000 description 6
- 230000005484 gravity Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241000758706 Piperaceae Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to a making machine, in particular to a household preserved beancurd making machine. The invention provides a household fermented bean curd making machine which can automatically dip condiment, improve production efficiency and automatically add white wine. The utility model provides a family formula fermented bean curd processor, including frame, first baffle, second baffle, switch lid, first dead lever, first spring, rotatory dip-condiment sauce mechanism, shock attenuation transport mechanism and capping mechanism, the slidingtype is equipped with first baffle on the frame, and the slidingtype is equipped with the second baffle on the frame, and frame upper portion inboard is equipped with first dead lever, and slidingtype is equipped with two switch lids on the first dead lever, and switch lid is connected with the frame slidingtype, winds two first springs on the first dead lever, and first spring coupling is between switch lid and frame. According to the invention, the rotary condiment dipping mechanism is arranged, and runs and stirs the mildewed tofu and the seasonings, so that the surface of the mildewed tofu is uniformly smeared with the seasonings, and the automatic condiment dipping effect is achieved.
Description
Technical Field
The invention relates to a making machine, in particular to a household preserved beancurd making machine.
Background
The household fermented bean curd is also called as fermented bean curd, the fermented bean curd is a common special food in south China, fresh bean curd is prepared by mildewing, wine passing and mixing, and is a traditional food which is loved by people in China, contains various amino acids, minerals and vitamins required by the people, has high nutritive value, has the functions of stimulating appetite, reducing internal heat and seasoning, has a short preparation period and a long shelf life, and is unique in taste, and is a food with wide market. Firstly, the traditional manufacturing technology can not realize automatic condiment sauce and automatic white spirit adding, manual operation is needed, and then the labor intensity of people can be increased.
Therefore, it is necessary to design a household fermented bean curd maker which can automatically dip the sauce, improve the production efficiency and automatically add white spirit.
Disclosure of Invention
In order to overcome the defects that the traditional preparation technology cannot dip the sauce automatically, the production efficiency is low and the white wine cannot be added automatically, the invention aims to provide the household fermented bean curd preparation machine which can dip the sauce automatically, improve the production efficiency and add the white wine automatically.
The invention adopts the following technical scheme:
the utility model provides a family formula fermented bean curd processor, including the frame, first baffle, the second baffle, the switch lid, first dead lever, first spring, rotatory dip-condiment sauce mechanism, shock attenuation transport mechanism and capping mechanism, sliding type is equipped with first baffle on the frame, sliding type is equipped with the second baffle on the frame, frame upper portion inboard is equipped with first dead lever, sliding type is equipped with two switch lids on the first dead lever, switch lid and frame slidingtype are connected, around there being two first springs on the first dead lever, first spring coupling is between switch lid and frame, the inboard bottom of frame is equipped with rotatory dip-condiment sauce mechanism, the frame inboard is equipped with shock attenuation transport mechanism, shock attenuation transport mechanism cooperates with rotatory dip-condiment sauce mechanism, be equipped with on the rotatory dip-condiment sauce mechanism and add the capping mechanism, capping mechanism is connected with the frame.
Preferably, the inner side of the outer frame is provided with two second fixing rods, a sliding frame is connected between the two second fixing rods in a sliding mode, the sliding frame is connected with the outer frame in a sliding mode, a second spring is wound on the second fixing rods and connected between the second fixing rods and the sliding frame, the inner side of the sliding frame is provided with a first motor, a roller is arranged on the inner side of the sliding frame in a rotating mode, and the roller is connected with an output shaft of the first motor.
Preferably, be equipped with the pan feeding frame on the frame, be equipped with the third dead lever on the frame, the slidingtype is equipped with the layer board on the third dead lever, around having the third spring on the third dead lever, the third spring is connected between layer board and third dead lever, installs the second motor on the layer board, is equipped with the fourth dead lever on the layer board, is connected with drive assembly between the output shaft of fourth dead lever and second motor, drive assembly and fourth dead lever rotation type are connected, drive assembly cooperates with cylinder and pan feeding frame.
Preferably, the inner side of the outer frame is provided with a fifth fixed rod, a first limit rod is arranged on the fifth fixed rod in a sliding mode, the first limit rod is matched with the sliding frame, a fourth spring is wound on the fifth fixed rod and connected between the first limit rod and the outer frame, the inner side of the sliding frame is provided with a first sliding rod in a sliding mode, two fifth springs are wound on the first sliding rod, the fifth springs are connected between the first sliding rod and the sliding frame, a dipping cover is arranged in the middle of the upper side of the first sliding rod, and the dipping cover is matched with the roller and the first limit rod.
Preferably, a sixth fixing rod is arranged on the outer frame, a second sliding rod is arranged on the sixth fixing rod in a sliding mode, a sixth spring is wound on the sixth fixing rod and connected between the second sliding rod and the outer frame, two clamping arms are arranged on the second sliding rod in a sliding mode and connected with the outer frame in a sliding mode, rotary fixing rods are arranged on the inner sides of the two clamping arms, a rotating rod is connected between the two rotary fixing rods in a rotating mode, a seventh spring is wound on the second sliding rod, and the seventh spring is connected between the two clamping arms.
Preferably, a seventh fixing rod is arranged on the outer frame, a second limiting rod is arranged on the seventh fixing rod in a sliding mode, the second limiting rod is matched with the second sliding rod and the sliding frame, an eighth spring is wound on the seventh fixing rod, and the eighth spring is connected between the second limiting rod and the outer frame.
Preferably, four eighth fixing rods are arranged on the inner side of the outer frame, a third sliding rod is connected between the two eighth fixing rods on the same side in a sliding mode, a ninth spring is wound on the eighth fixing rods, the ninth spring is connected between the eighth fixing rods and the third sliding rods, a collecting frame is connected between the two third sliding rods in a sliding mode, the collecting frame is located below the sliding frame, a tenth spring is wound on the third sliding rods, the tenth spring is connected between the collecting frame and the third sliding rods, a third limiting rod is arranged on the outer frame in a sliding mode and matched with the collecting frame, an eleventh spring is wound on the third limiting rod, and the eleventh spring is connected between the third limiting rod and the outer frame.
Preferably, the outer frame is connected with a feeding fixed frame, a funnel is arranged on the inner side of the feeding fixed frame, a ninth fixed rod is arranged on the feeding fixed frame, a limited-movement rotating plate is arranged on the lower portion of the ninth fixed rod in a rotating mode, two torsion springs are wound on the limited-movement rotating plate, and the torsion springs are connected between the limited-movement rotating plate and the ninth fixed rod.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the rotary condiment dipping mechanism is arranged, and runs and stirs the mildewed tofu and the seasonings, so that the surface of the mildewed tofu is uniformly smeared with the seasonings, and the automatic condiment dipping effect is achieved;
2. the invention has the advantages that the damping conveying mechanism is arranged, and the damping conveying mechanism runs and enables mildewed bean curd to gradually move into the roller, so that the effect of automatic feeding is achieved;
3. the invention has the advantages that the capping mechanism is arranged and operates to cap the roller, so that the tofu and the seasonings can be prevented from moving out of the roller, and the aim of automatic capping is fulfilled;
4. according to the invention, the clamping mechanism and the clamping mechanism are arranged, and the clamping mechanism is driven to operate by the operation of the clamping mechanism, so that the roller is not covered by the capping mechanism, and the collection of the prepared fermented bean curd is facilitated for people;
5. according to the invention, the discharging mechanism and the feeding mechanism are arranged, and the discharging mechanism is operated to drive the feeding mechanism to operate, so that white spirit in the feeding mechanism is sprayed on the fermented bean curd, the effect of automatic feeding is achieved, and the fermented bean curd can be stored for a longer time.
Drawings
Fig. 1 is a schematic perspective view of a first part of the present invention.
Fig. 2 is a schematic perspective view of a second part of the present invention.
FIG. 3 is a schematic perspective view of a rotary dip mechanism according to the invention.
Fig. 4 is a schematic perspective view of a shock absorbing and transmitting mechanism according to the present invention.
Fig. 5 is a schematic perspective view of a capping mechanism according to the present invention.
Fig. 6 is a schematic perspective view of a clamping mechanism according to the present invention.
Fig. 7 is a schematic perspective view of a positioning mechanism according to the present invention.
Fig. 8 is a schematic perspective view of a first part of the discharging mechanism of the present invention.
Fig. 9 is a schematic perspective view of a second part of the discharging mechanism of the present invention.
Fig. 10 is a schematic perspective view of a first part of the charging mechanism of the present invention.
Fig. 11 is a schematic perspective view of a second part of the charging mechanism of the present invention.
Marked in the figure as: 1-outer frame, 2-first baffle, 3-second baffle, 4-switch cover, 5-first fixed rod, 6-first spring, 7-rotary dipping mechanism, 71-second fixed rod, 72-second spring, 73-sliding frame, 74-first motor, 75-roller, 8-shock absorbing transmission mechanism, 81-feeding frame, 82-third fixed rod, 83-third spring, 84-pallet, 85-second motor, 86-fourth fixed rod, 87-transmission component, 9-capping mechanism, 91-fifth fixed rod, 92-fourth spring, 93-first limiting rod, 94-first sliding rod, 95-fifth spring, 96-dipping cover, 10-clamping mechanism, 101-sixth fixed rod, 102-sixth spring, 103-second slide bar, 104-clamping arm, 105-rotation fixed rod, 106-rotating rod, 107-seventh spring, 11-clamping mechanism, 111-seventh fixed rod, 112-eighth spring, 113-second limit line rod, 12-discharging mechanism, 121-eighth fixed rod, 122-ninth spring, 123-third slide bar, 124-tenth spring, 125-collecting frame, 126-third limit line rod, 127-eleventh spring, 13-charging mechanism, 131-charging fixed frame, 132-funnel, 133-ninth fixed rod, 134-torsion spring, 135-limit line rotating plate.
Detailed Description
The invention will be further described with reference to the accompanying drawings and detailed description below:
1-11, a home-type fermented bean curd making machine comprises an outer frame 1, a first baffle 2, a second baffle 3, a switch cover 4, a first fixed rod 5, a first spring 6, a rotary dipping mechanism 7, a second fixed rod 71, a second spring 72, a sliding frame 73, a first motor 74, a roller 75, a shock absorbing and conveying mechanism 8, a feeding frame 81, a third fixed rod 82, a third spring 83, a supporting plate 84, a second motor 85, a fourth fixed rod 86, a transmission assembly 87, a capping mechanism 9, a fifth fixed rod 91, a fourth spring 92, a first limiting rod 93, a first slide rod 94, a fifth spring 95, a dipping cover 96, a clamping mechanism 10, a sixth fixed rod 101, a sixth spring 102, a second slide rod 103, a clamping arm 104, a rotary fixed rod 105, a rotating rod 106, a seventh spring 107, a clamping mechanism 11, a seventh fixed rod 111, an eighth spring 112, a second limiting rod 113, a discharging mechanism 12, an eighth fixed rod 121, a ninth spring 122, a third slide rod 123, a tenth spring 124, a tenth spring 125, an eleventh spring 125, a ninth spring 131, a ninth spring 132, a rotary hopper mechanism and a ninth spring 132, the inside sliding type of the lower side of the front part of the outer frame 1 is provided with a first baffle plate 2, the inside sliding type of the lower side of the left part of the outer frame 1 is provided with a second baffle plate 3, the inside of the upper part of the outer frame 1 is provided with a first fixed rod 5, two switch covers 4 are arranged on the first fixed rod 5 in a sliding type, the switch covers 4 are connected with the outer frame 1 in a sliding type, two first springs 6 are wound on the first fixed rod 5, the first springs 6 are connected between the switch covers 4 and the outer frame 1, the bottom of the inside of the outer frame 1 is provided with a rotary dipping mechanism 7, the inside of the right part of the outer frame 1 is provided with a damping and conveying mechanism 8, the damping and conveying mechanism 8 is matched with the rotary dipping mechanism 7, the rotary condiment sauce mechanism 7 is provided with a capping mechanism 9, and the capping mechanism 9 is connected with the outer frame 1.
When people need to make the mildewed tofu, firstly, people manually slide the switch cover 4 outwards on the first fixed rod 5, the first spring 6 is compressed, then people make the rotary dipping mechanism 7 operate, seasonings mixed with peppers, salt, peppers and the like are poured into the rotary dipping mechanism 7, then people release the switch cover 4, the first spring 6 resets, the switch cover 4 is enabled to move back to the original position, people enable the rotary dipping mechanism 7 to restore to the original position, then people put mildewed tofu in the damping and conveying mechanism 8, then the damping and conveying mechanism 8 operates, so that the mildewed tofu gradually moves into the rotary dipping mechanism 7, then the rotary dipping mechanism 7 is partially operated by the gravity of the tofu, and then the capping mechanism 9 is driven to operate, so that part of the rotary dipping mechanism 7 is capped, meanwhile, people stop operating the damping and conveying mechanism 8, and then make the rotary dipping mechanism 7 completely operate, and stir the mildewed tofu, so that the surface of the mildewed tofu is uniformly stained with seasonings, simultaneously, the rotary dipping mechanism 9 can prevent the mildewed tofu from being manufactured and the rotary dipping mechanism 7, and the rotary dipping mechanism 7 is enabled to be completely removed after the mildewed tofu is removed, and the rotary dipping mechanism 7 is completely, and the rotary dipping mechanism 7 is enabled to be completely stopped, and the rotary dipping mechanism 7 is enabled to be completely operated after the rotary dipping mechanism 7 is completely, and the rotary dipping mechanism 7 is completely covered, and the rotary dipping mechanism is completely.
As a preferred embodiment, the front and rear sides of the bottom inside the outer frame 1 are respectively provided with a second fixing rod 71, a sliding frame 73 is slidably connected between the two second fixing rods 71, the sliding frame 73 is slidably connected with the outer frame 1, a second spring 72 is wound on the second fixing rod 71, the second spring 72 is connected between the second fixing rod 71 and the sliding frame 73, a first motor 74 is mounted inside the left part of the sliding frame 73, a roller 75 is rotatably arranged inside the sliding frame 73, and the roller 75 is connected with an output shaft of the first motor 74.
As a preferred embodiment, a feeding frame 81 is arranged inside the upper right part of the outer frame 1, a third fixing rod 82 is arranged inside the lower right part of the inner bottom of the outer frame 1, a supporting plate 84 is arranged on the third fixing rod 82 in a sliding mode, a third spring 83 is wound on the third fixing rod 82, the third spring 83 is connected between the supporting plate 84 and the third fixing rod 82, a second motor 85 is arranged on the right side of the top of the supporting plate 84, a fourth fixing rod 86 is arranged on the upper left part of the supporting plate 84, a transmission assembly 87 is connected between the fourth fixing rod 86 and the output shaft of the second motor 85 in a rotating mode, the transmission assembly 87 is connected with the fourth fixing rod 86 in a rotating mode, the transmission assembly 87 is matched with the roller 75 and the feeding frame 81, the transmission assembly 87 is composed of two pulleys and a belt, one pulley is connected on the output shaft of the second motor 85, the other pulley is connected with the fourth fixing rod 86 in a rotating mode, the belt is connected between the two pulleys, and the belt is matched with the roller 75 and the feeding frame 81.
As a preferred embodiment, a fifth fixing rod 91 is disposed on the upper side of the inner rear portion of the outer frame 1, a first limiting rod 93 is slidably disposed on the fifth fixing rod 91, the first limiting rod 93 is matched with the sliding frame 73, a fourth spring 92 is wound on the fifth fixing rod 91, the fourth spring 92 is connected between the first limiting rod 93 and the outer frame 1, a first sliding rod 94 is slidably disposed on the inner side of the sliding frame 73, two fifth springs 95 are wound on the first sliding rod 94, the fifth springs 95 are connected between the first sliding rod 94 and the sliding frame 73, a dip cover 96 is disposed on the middle portion of the upper side of the first sliding rod 94, and the dip cover 96 is matched with the roller 75 and the first limiting rod 93.
As a preferred embodiment, a sixth fixing rod 101 is arranged at the upper part of the right side inside the outer frame 1, a second sliding rod 103 is slidably arranged on the sixth fixing rod 101, a sixth spring 102 is wound on the sixth fixing rod 101, the sixth spring 102 is connected between the second sliding rod 103 and the outer frame 1, two clamping arms 104 are slidably arranged on the second sliding rod 103, the clamping arms 104 are slidably connected with the outer frame 1, rotary fixing rods 105 are arranged on the inner sides of the two clamping arms (104), a rotating rod 106 is rotatably connected between the two rotary fixing rods 105, a seventh spring 107 is wound on the second sliding rod 103, and the seventh spring 107 is connected between the two clamping arms 104.
As a preferred embodiment, a seventh fixing rod 111 is provided at the front side of the right portion of the bottom side inside the outer frame 1, a second limiting rod 113 is slidably provided on the seventh fixing rod 111, the second limiting rod 113 is matched with the second sliding rod 103 and the sliding frame 73, an eighth spring 112 is wound on the seventh fixing rod 111, and the eighth spring 112 is connected between the second limiting rod 113 and the outer frame 1.
As a preferred embodiment, two eighth fixing rods 121 are respectively disposed on front and rear sides of the bottom inside the outer frame 1, a third sliding rod 123 is slidably connected between the eighth fixing rods 121 on the left and right sides, a ninth spring 122 is wound on the eighth fixing rods 121, the ninth spring 122 is connected between the eighth fixing rods 121 and the third sliding rod 123, a collecting frame 125 is slidably connected between the third sliding rods 123 on the front and rear sides, the collecting frame 125 is located below the sliding frame 73, a tenth spring 124 is wound on the third sliding rod 123, the tenth spring 124 is connected between the collecting frame 125 and the third sliding rod 123, a third limiting rod 126 is slidably disposed inside the front lower side of the outer frame 1, the third limiting rod 126 is matched with the collecting frame 125, an eleventh spring 127 is wound on the third limiting rod 126, and the eleventh spring 127 is connected between the third limiting rod 126 and the outer frame 1.
As a preferred embodiment, a feeding fixing frame 131 is connected between the upper parts of the front side and the rear side of the inside of the outer frame 1, a funnel 132 is arranged on the inner side of the feeding fixing frame 131, a ninth fixing rod 133 is arranged on the left side of the feeding fixing frame 131, a movement limiting rotating plate 135 is rotatably arranged on the lower part of the ninth fixing rod 133, two torsion springs 134 are wound on the movement limiting rotating plate 135, and the torsion springs 134 are connected between the movement limiting rotating plate 135 and the ninth fixing rod 133.
After people open switch cover 4, manual messenger's sliding frame 73 anticlockwise rotates quarter circle, and then make cylinder 75 rotate to vertical direction, then people pour the condiment into cylinder 75 in, then people close switch cover 4, then manual with sliding frame 73 reverse rotation normal position, make cylinder 75 resume normal position, then people make shock attenuation transport mechanism 8 operate, the bean curd that goes moldy in shock attenuation transport mechanism 8 moves gradually in cylinder 75, people make shock attenuation transport mechanism 8 stop the operation again, because the weight of the bean curd in cylinder 75 gradually increases, make cylinder 75 move down, and then make sliding frame 73 move down, the second spring 72 is compressed, then make first motor 74 move down, simultaneously sliding frame 73 moves down and make capping mechanism 9 move, and then cover cylinder 75, then people start first motor 74, the output shaft of first motor 74 rotates and drives cylinder 75 and rotates, and then stir the purpose of automatic stirring to go up the bean curd that goes moldy, so can make the bean curd surface evenly be stained with the condiment, after the mould preparation is accomplished, make cylinder 75 move down, and then make one of the sliding frame 73 move down, and then make cylinder 75 move down, and make the normal position, and then make one of the sliding frame 73 move down, and make the capping mechanism 9 move down, and then cover 75 cover, and then cover up, and then people start rotating first motor 74, and drive cylinder 75, and automatic stirring, so that the purpose of going down, and automatic stirring of going moldy.
The second motor 85 is started by people, the output shaft of the second motor 85 rotates to enable the transmission assembly 87 to rotate anticlockwise, the mildewed bean curd is put into the feeding frame 81 by people, then falls onto the transmission assembly 87 from the feeding frame 81 downwards due to gravity, the transmission assembly 87 contacts with the bean curd and generates friction, the bean curd moves leftwards until the bean curd moves into the roller 75 by friction force, in addition, the third spring 83 can prevent the supporting plate 84 and the transmission assembly 87 from shaking randomly when the second motor 85 works, the damping effect is achieved, after the roller 75 is filled with a sufficient amount of mildewed bean curd, the second motor 85 is closed by people, and the transmission assembly 87 stops rotating.
Because the dip cover 96 is in tension with the first motion limiter 93, the fifth spring 95 is in tension, the sliding frame 73 moves down to push the first motion limiter 93 to move back, the fourth spring 92 is compressed, then the dip cover 96 is separated from the first motion limiter 93, the fifth spring 95 is reset, the first sliding rod 94 slides down in the sliding frame 73 to enable the dip cover 96 to move down rapidly, so as to cover the roller 75, so that mildewed tofu and seasonings can be prevented from moving out of the roller 75, the sliding frame 73 is separated from the first motion limiter 93, the fourth spring 92 is reset, the first motion limiter 93 moves back to the original position, after the mildewed tofu is manufactured, people rotate the sliding frame 73, then the first sliding rod 94 moves down with the dip cover 96, then people pull the dip cover 96 to the right, at this time, then the mildewed tofu releases the dip cover 96, the fifth spring 95 moves the dip cover 96 to the left, then the second spring 72 moves the sliding frame 73 back up to the original position, so that the first sliding rod 94 and the dip cover 96 can be prevented from moving out of the roller 75, the first sliding rod 94 moves back to the first motion limiter 96 to move back to the original position, and the fourth spring 92 moves back to the original position after the first motion limiter 93 is compressed, and the fourth limiter 96 moves back to the first motion limiter 96 is pushed to the original position, and the first motion limiter 96 moves back to the first motion limiter 96 is pushed to move back to the original position.
The arm 104 is manually pulled rightward, the second slide bar 103 slides rightward on the sixth fixing bar 101, the sixth spring 102 is compressed, then the arm 104 is manually rotated, the arm 104 slides outward on the second slide bar 103, the arm 104 rotates to drive the rotary fixing bar 105 to rotate, the seventh spring 107 is stretched, after the drum 75 rotates clockwise for a quarter turn, the arm 104 is stopped to be pulled rightward, the sixth spring 102 is reset, the second slide bar 103 and the arm 104 move leftward to the original position, then the arm 104 is released, the seventh spring 107 is reset, the arm 104 is returned to the original position, the dipping cover 96 is positioned between the two arms 104, the arm 104 is pulled rightward again, the dipping cover 96 is pulled rightward, the bean curd in the drum 75 is downwardly moved out, then the arm 104 is rotated again, the arm 104 is not clamped by the arm 96, the fifth spring 95 moves the dipping cover 96 leftward, the arm 104 is rotated to the original position, the arm 104 is restored to the original position, and the arm 104 is moved leftward after the drum 75 is restored to the original position, the arm 104 is released, and the arm 107 is moved back to the original position, so that labor is saved.
In the initial state, because the second limiting rod 113 is matched with the second slide bar 103, the sixth spring 102 is in a compressed state, when the sliding frame 73 rotates clockwise to be in contact with the second limiting rod 113, the sliding frame 73 rotates to enable the second limiting rod 113 to slide downwards on the seventh fixing rod 111, the eighth spring 112 is compressed, when the second limiting rod 113 is separated from the second slide bar 103, the sixth spring 102 resets, the second slide bar 103 moves leftwards, the clamp arm 104 moves leftwards, then people enable the clamp arm 104 to clamp the dip cover 96, people enable the clamp arm 104 to move rightwards with the dip cover 96, the sixth spring 102 is compressed, after the mildewed bean curd in the roller 75 moves out, people enable the clamp arm 104 not to clamp the dip cover 96 any more, then people enable the sliding frame 73 to restore to the original position, the eighth spring 112 enables the second limiting rod 113 to move back to the original position, and further clamps the second slide bar 103.
In the initial state, because the third limit rod 126 is matched with the collecting frame 125, the tenth spring 124 is in a compressed state, the fermented bean curd removed from the drum 75 falls into the collecting frame 125 due to gravity, the collecting frame 125 collects the fermented bean curd, thereby achieving the purpose of automatic collection, meanwhile, the gravity of the fermented bean curd enables the collecting frame 125 to move downwards, further the third slide rod 123 moves downwards, the ninth spring 122 is compressed, at the moment, the ninth spring 122 plays a buffering role, after the fermented bean curd is manufactured, people manually pull the second baffle 3 leftwards, then pull the third limit rod 126 forwards, the eleventh spring 127 is compressed, meanwhile, the third limit rod 126 is separated from the collecting frame 125, the tenth spring 124 resets, the collecting frame 125 filled with the fermented bean curd moves leftwards, then people unclamp the third limit rod 126, the eleventh spring 127 resets, the third limit rod 126 moves back, and then the fermented bean curd in the collecting frame 125 is taken out, the ninth spring 122 resets, the collecting frame 125 moves upwards, at the moment, then the second baffle 3 is pulled forwards manually, then the tenth spring 125 moves forwards, the tenth spring 125 moves forwards to the third limit rod 126 to the collecting frame 125 to the left, and the third limit rod 126 is separated from the third limit rod 126 when the eleventh spring 126 is compressed, and the eleventh limit rod 125 moves forwards, the third limit rod 125 moves forwards, and the third limit rod 125 is separated from the third limit rod 126, and the eleventh limit rod 125 is moved forwards, and the third limit rod 125 is moved forwards, and the third limit rod 125 is moved to the front, and is moved to the third limit rod 125, and is moved.
The people open the switch cover 4, pour right amount of white wine into the funnel 132, then close the switch cover 4, after the collection frame 125 moves leftwards to contact with the limit rotating plate 135, the collection frame 125 moves leftwards to rotate the limit rotating plate 135, the torsion spring 134 is compressed, at this time, the white wine in the funnel 132 gradually moves downwards to the bean curd in the collection frame 125, so that the bean curd can be preserved for a long time, meanwhile, the gravity of the white wine moves downwards the collection frame 125, the ninth spring 122 is further compressed, then the collection frame 125 filled with the white wine continues to move rightwards, meanwhile, the collection frame 125 is separated from the limit rotating plate 135, the torsion spring 134 rotates the limit rotating plate 135 back to the original position, further, the white wine in the funnel 132 is prevented from flowing downwards, after the people take out the bean curd, the ninth spring 122 resets, so that the collection frame 125 moves upwards, then the collection frame 125 moves rightwards to the original position, when the collection frame 125 contacts with the limit rotating plate 135, the collection frame 125 moves downwards, and when the collection frame 125 separates from the limit rotating plate 135, the ninth spring 122 moves upwards.
It will be apparent to those skilled in the art from this disclosure that various other changes and modifications can be made which are within the scope of the invention as defined in the appended claims.
Claims (5)
1. The household fermented bean curd making machine is characterized by comprising an outer frame (1), a first baffle plate (2), a second baffle plate (3), a switch cover (4), a first fixing rod (5), a first spring (6), a rotary dipping mechanism (7), a damping conveying mechanism (8) and a capping mechanism (9), wherein the first baffle plate (2) is arranged on the outer frame (1) in a sliding mode, the second baffle plate (3) is arranged on the outer frame (1) in a sliding mode, the first fixing rod (5) is provided with the first fixing rod (5) in a sliding mode, the two switch covers (4) are connected with the outer frame (1) in a sliding mode, the first fixing rod (5) is wound with the two first springs (6), the first springs (6) are connected between the switch cover (4) and the outer frame (1), the rotary dipping mechanism (7) is arranged at the bottom of the inner side of the outer frame (1), the damping conveying mechanism (8) is matched with the rotary dipping mechanism (7), and the capping mechanism (9) is arranged on the rotary dipping mechanism (7); two second fixing rods (71) are arranged on the inner side of the outer frame (1), a sliding frame (73) is connected between the two second fixing rods (71) in a sliding mode, the sliding frame (73) is connected with the outer frame (1) in a sliding mode, a second spring (72) is wound on the second fixing rods (71), the second spring (72) is connected between the second fixing rods (71) and the sliding frame (73), a first motor (74) is arranged on the inner side of the sliding frame (73), a roller (75) is arranged on the inner side of the sliding frame (73) in a rotating mode, and the roller (75) is connected with an output shaft of the first motor (74); the feeding frame (81) is arranged on the outer frame (1), a third fixing rod (82) is arranged on the outer frame (1), a supporting plate (84) is arranged on the third fixing rod (82) in a sliding mode, a third spring (83) is wound on the third fixing rod (82), the third spring (83) is connected between the supporting plate (84) and the third fixing rod (82), a second motor (85) is arranged on the supporting plate (84), a fourth fixing rod (86) is arranged on the supporting plate (84), a transmission assembly (87) is connected between the fourth fixing rod (86) and an output shaft of the second motor (85), the transmission assembly (87) is connected with the fourth fixing rod (86) in a rotating mode, and the transmission assembly (87) is matched with the roller (75) and the feeding frame (81); the inner side of the outer frame (1) is provided with a fifth fixing rod (91), the fifth fixing rod (91) is provided with a first limiting rod (93) in a sliding mode, the first limiting rod (93) is matched with the sliding frame (73), a fourth spring (92) is wound on the fifth fixing rod (91), the fourth spring (92) is connected between the first limiting rod (93) and the outer frame (1), the inner side of the sliding frame (73) is provided with a first sliding rod (94), two fifth springs (95) are wound on the first sliding rod (94), the fifth springs (95) are connected between the first sliding rod (94) and the sliding frame (73), a dipping cover (96) is arranged in the middle of the upper side of the first sliding rod (94), and the dipping cover (96) is matched with the roller (75) and the first limiting rod (93).
2. The household fermented bean curd making machine according to claim 1, wherein a sixth fixing rod (101) is arranged on the outer frame (1), a second sliding rod (103) is arranged on the sixth fixing rod (101) in a sliding mode, a sixth spring (102) is wound on the sixth fixing rod (101), the sixth spring (102) is connected between the second sliding rod (103) and the outer frame (1), two clamping arms (104) are arranged on the second sliding rod (103) in a sliding mode, the clamping arms (104) are connected with the outer frame (1) in a sliding mode, rotary fixing rods (105) are arranged on the inner sides of the two clamping arms (104), a rotary rod (106) is connected between the two rotary fixing rods (105) in a rotating mode, a seventh spring (107) is wound on the second sliding rod (103), and the seventh spring (107) is connected between the two clamping arms (104).
3. A home-type fermented bean curd making machine as claimed in claim 2, characterized in that a seventh fixing rod (111) is arranged on the outer frame (1), a second limiting rod (113) is arranged on the seventh fixing rod (111) in a sliding manner, the second limiting rod (113) is matched with the second sliding rod (103) and the sliding frame (73), an eighth spring (112) is wound on the seventh fixing rod (111), and the eighth spring (112) is connected between the second limiting rod (113) and the outer frame (1).
4. A home-type fermented bean curd making machine as claimed in claim 3, characterized in that four eighth fixing bars (121) are arranged on the inner side of the outer frame (1), a third sliding bar (123) is slidably connected between the two eighth fixing bars (121) on the same side, a ninth spring (122) is wound on the eighth fixing bar (121) and connected between the eighth fixing bar (121) and the third sliding bar (123), a collecting frame (125) is slidably connected between the two third sliding bars (123), the collecting frame (125) is located below the sliding frame (73), a tenth spring (124) is wound on the third sliding bar (123), a third limiting bar (126) is slidably arranged on the outer frame (1), the third limiting bar (126) is matched with the collecting frame (125), an eleventh spring (127) is wound on the third limiting bar (126), and the eleventh spring (127) is connected between the third limiting bar (126) and the outer frame (1).
5. The household fermented bean curd making machine according to claim 4, wherein the outer frame (1) is connected with a feeding fixing frame (131), a funnel (132) is arranged on the inner side of the feeding fixing frame (131), a ninth fixing rod (133) is arranged on the feeding fixing frame (131), a limited-movement rotating plate (135) is rotatably arranged on the lower portion of the ninth fixing rod (133), two torsion springs (134) are wound on the limited-movement rotating plate (135), and the torsion springs (134) are connected between the limited-movement rotating plate (135) and the ninth fixing rod (133).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210043441.4A CN114365864B (en) | 2022-01-14 | 2022-01-14 | Household fermented bean curd making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210043441.4A CN114365864B (en) | 2022-01-14 | 2022-01-14 | Household fermented bean curd making machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114365864A CN114365864A (en) | 2022-04-19 |
| CN114365864B true CN114365864B (en) | 2024-03-01 |
Family
ID=81143827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210043441.4A Active CN114365864B (en) | 2022-01-14 | 2022-01-14 | Household fermented bean curd making machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114365864B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008118157A2 (en) * | 2007-03-22 | 2008-10-02 | Kraft Marie B | Tofu prepper |
| CN203416773U (en) * | 2013-06-09 | 2014-02-05 | 南昌铭顶食品有限公司 | Full-automatic production equipment for producing raw materials of fermented bean curd |
| CN108740063A (en) * | 2018-08-23 | 2018-11-06 | 洛克机械（天津）有限公司 | A kind of production of preserved beancurd equipment |
| CN109330002A (en) * | 2018-09-21 | 2019-02-15 | 服部亚光 | A kind of impregnated food making apparatus and method |
| CN111374271A (en) * | 2020-03-26 | 2020-07-07 | 方家铺子（莆田）绿色食品有限公司 | Putian freeze-dried stewed noodle making equipment and making method thereof |
-
2022
- 2022-01-14 CN CN202210043441.4A patent/CN114365864B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008118157A2 (en) * | 2007-03-22 | 2008-10-02 | Kraft Marie B | Tofu prepper |
| CN203416773U (en) * | 2013-06-09 | 2014-02-05 | 南昌铭顶食品有限公司 | Full-automatic production equipment for producing raw materials of fermented bean curd |
| CN108740063A (en) * | 2018-08-23 | 2018-11-06 | 洛克机械（天津）有限公司 | A kind of production of preserved beancurd equipment |
| CN109330002A (en) * | 2018-09-21 | 2019-02-15 | 服部亚光 | A kind of impregnated food making apparatus and method |
| CN111374271A (en) * | 2020-03-26 | 2020-07-07 | 方家铺子（莆田）绿色食品有限公司 | Putian freeze-dried stewed noodle making equipment and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN114365864A (en) | 2022-04-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107928380B (en) | Automatic reinforced cooking system | |
| CN106136279A (en) | A kind of animal husbandry feed mixed configuration processing means | |
| CN101721139A (en) | Pot-turning device and cooking device using same | |
| CN114365864B (en) | Household fermented bean curd making machine | |
| CN114146593B (en) | Biological foodstuff blending device | |
| CN107126877B (en) | A kind of feed addictive mixing apparatus | |
| CN113387310A (en) | Full-automatic chilli sauce filling and packaging production equipment | |
| CN219584579U (en) | Packing plant for snack | |
| CN216987170U (en) | Automatic batching machine of bread preparation usefulness | |
| CN116253171A (en) | Flattening machine for freeze-dried food | |
| CN216961391U (en) | Coating machine for fried bean food | |
| CN214406771U (en) | Novel noodle drying machine for processing nutritional noodles | |
| CN209317580U (en) | Oscillating granulator is used in uniform type biological calcium carbonate production | |
| CN108670039A (en) | A kind of intelligent domestic thermal-insulating type rushes milk powder device | |
| CN112386493A (en) | Shayue jumping donkey-hide gelatin pearl processing apparatus | |
| CN208807458U (en) | A kind of quick noodle device of vermicelli production | |
| CN221558116U (en) | Modulating device for soup stock processing | |
| CN211159361U (en) | A stirring device of empting for flavouring base material | |
| CN212814106U (en) | Controllable heating device of honey temperature | |
| CN210448965U (en) | High-efficient activated clay catalyst of environmental protection preparation is with mixing machine | |
| CN218246921U (en) | Blanking device and food processing machine applying same | |
| CN220936607U (en) | Tea leaf rocking control device with different degrees | |
| CN217431549U (en) | A stirring conveyer for preserved duck egg production facility | |
| CN220460501U (en) | Feed proportioning bin | |
| CN221458180U (en) | Full-automatic mixed feed packing apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240429 Address after: 421400 Group 44, Shigang Village, Ganxi Town, Hengdong County, Hengyang City, Hunan Province Patentee after: Hunan meiheng Food Co.,Ltd. Country or region after: China Address before: Room C-302, 3rd Floor, Building 1, No. 162 Fuguang Road, Gushan Town, Jin'an District, Fuzhou City, Fujian Province, 350000 Patentee before: Zeng Shirong Country or region before: China |
|
| TR01 | Transfer of patent right |