CN114365864A - Household fermented bean curd making machine - Google Patents
Household fermented bean curd making machine Download PDFInfo
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- CN114365864A CN114365864A CN202210043441.4A CN202210043441A CN114365864A CN 114365864 A CN114365864 A CN 114365864A CN 202210043441 A CN202210043441 A CN 202210043441A CN 114365864 A CN114365864 A CN 114365864A
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 70
- 230000007246 mechanism Effects 0.000 claims abstract description 93
- 238000007598 dipping method Methods 0.000 claims abstract description 47
- 238000013016 damping Methods 0.000 claims description 16
- 230000005540 biological transmission Effects 0.000 claims description 15
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 17
- 239000000463 material Substances 0.000 abstract description 7
- 239000004278 EU approved seasoning Substances 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000035939 shock Effects 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 abstract description 5
- 230000008878 coupling Effects 0.000 abstract description 4
- 238000010168 coupling process Methods 0.000 abstract description 4
- 238000005859 coupling reaction Methods 0.000 abstract description 4
- 230000007723 transport mechanism Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000005484 gravity Effects 0.000 description 7
- 238000007599 discharging Methods 0.000 description 6
- 235000013409 condiments Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 235000002566 Capsicum Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 230000003031 feeding effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to a making machine, in particular to a household fermented bean curd making machine. The invention provides a household fermented bean curd making machine which can automatically dip materials, improve the production efficiency and automatically add white spirit. The utility model provides a family formula fermented bean curd processor, including the frame, first baffle, the second baffle, the switch cover, first dead lever, first spring, rotatory dipping in material mechanism, shock attenuation transport mechanism and add the lid mechanism, the gliding style is equipped with first baffle on the frame, the gliding style is equipped with the second baffle on the frame, frame upper portion inboard is equipped with first dead lever, the gliding style is equipped with two switch covers on the first dead lever, switch cover and frame sliding type connection, around there being two first springs on the first dead lever, first spring coupling is between switch cover and frame. According to the automatic seasoning dipping machine, the rotary seasoning dipping mechanism is arranged, and the rotary seasoning dipping mechanism operates and stirs mildewed bean curd and seasonings, so that the surfaces of the mildewed bean curd are uniformly stained with the seasonings, and the automatic seasoning dipping effect is achieved.
Description
Technical Field
The invention relates to a making machine, in particular to a household fermented bean curd making machine.
Background
The household fermented bean curd is also called as mildewed bean curd, the mildewed bean curd is a common characteristic food in south China, fresh bean curd is made by mildewing, wine-making and material-mixing the fresh bean curd and is filled in a jar, the mildewed bean curd is a traditional food loved by Chinese people, contains various amino acids, mineral substances and vitamins required by human bodies, has high nutritional value, has the functions of appetizing, fire removing and seasoning, has short preparation period, long shelf life and unique taste, and is a meal-accompanying food with wide market. Firstly, traditional preparation technique can not realize automatic dipping in materials and automatic white spirit that adds, needs artifical manual operation, and then can increase people's intensity of labour, and secondly traditional preparation technique needs the manual work to operate according to the step is slow, so can influence the production efficiency of mould bean curd.
Therefore, it is necessary to design a household fermented bean curd making machine which can automatically dip materials, improve the production efficiency and automatically add white spirit.
Disclosure of Invention
In order to overcome the defects that the traditional production technology cannot automatically dip, the production efficiency is low and white spirit cannot be automatically added, the invention aims to provide the household fermented bean curd making machine which can automatically dip, improve the production efficiency and automatically add white spirit.
The purpose of the invention is realized by adopting the following technical scheme:
the utility model provides a family formula fermented bean curd processor, which comprises an outer frame, first baffle, the second baffle, the switch cover, first dead lever, first spring, rotatory dipping mechanism, shock attenuation transport mechanism and add the lid mechanism, the gliding style is equipped with first baffle on the frame, the gliding style is equipped with the second baffle on the frame, frame upper portion inboard is equipped with first dead lever, the gliding style is equipped with two switch covers on the first dead lever, switch cover and frame sliding type connection, around there being two first springs on the first dead lever, first spring coupling is between switch cover and frame, frame inboard bottom is equipped with rotatory dipping mechanism, the frame inboard is equipped with shock attenuation transport mechanism, shock attenuation transport mechanism and rotatory dipping mechanism cooperation, be equipped with in the rotatory dipping mechanism and add the lid mechanism, it is connected with the frame to add the lid mechanism.
Preferably, two second fixing rods are arranged on the inner side of the outer frame, a sliding frame is connected between the two second fixing rods in a sliding mode and is connected with the outer frame in a sliding mode, a second spring is wound on the second fixing rods and is connected between the second fixing rods and the sliding frame, a first motor is installed on the inner side of the sliding frame, a roller is arranged on the inner side of the sliding frame in a rotating mode, and the roller is connected with an output shaft of the first motor.
Preferably, the feeding frame is arranged on the outer frame, a third fixing rod is arranged on the outer frame, a supporting plate is arranged on the third fixing rod in a sliding mode, a third spring is wound on the third fixing rod and connected between the supporting plate and the third fixing rod, a second motor is installed on the supporting plate, a fourth fixing rod is arranged on the supporting plate, a transmission assembly is connected between the fourth fixing rod and an output shaft of the second motor and connected with the fourth fixing rod in a rotating mode, and the transmission assembly is matched with the roller and the feeding frame.
Preferably, the frame inboard is equipped with the fifth dead lever, the gliding style of fifth dead lever is equipped with first restriction pole, first restriction pole and sliding frame cooperation, around having the fourth spring on the fifth dead lever, fourth spring coupling is between first restriction pole and frame, the inboard slidingtype of sliding frame is equipped with first slide bar, around having two fifth springs on the first slide bar, fifth spring coupling is between first slide bar and sliding frame, first slide bar upside middle part is equipped with dips in the material lid, dips in the material lid and cylinder and the cooperation of first restriction pole.
Preferably, a sixth fixing rod is arranged on the outer frame, a second sliding rod is slidably arranged on the sixth fixing rod, a sixth spring is wound on the sixth fixing rod and connected between the second sliding rod and the outer frame, two clamping arms are slidably arranged on the second sliding rod and connected with the outer frame, rotary fixing rods are arranged on the inner sides of the two clamping arms, rotating rods are rotatably connected between the two rotary fixing rods, a seventh spring is wound on the second sliding rod, and the seventh spring is connected between the two clamping arms.
Preferably, a seventh fixed rod is arranged on the outer frame, a second travel limiting rod is slidably arranged on the seventh fixed rod, the second travel limiting rod is matched with the second sliding rod and the sliding frame, an eighth spring is wound on the seventh fixed rod, and the eighth spring is connected between the second travel limiting rod and the outer frame.
Preferably, four eighth fixing rods are arranged on the inner side of the outer frame, a third sliding rod is connected between the two eighth fixing rods on the same side in a sliding mode, a ninth spring is wound on the eighth fixing rods and connected between the eighth fixing rods and the third sliding rod, a collecting frame is connected between the two third sliding rods in a sliding mode and located below the sliding frame, a tenth spring is wound on the third sliding rod and connected between the collecting frame and the third sliding rod, a third limiting rod is arranged on the outer frame in a sliding mode and matched with the collecting frame, an eleventh spring is wound on the third limiting rod and connected between the third limiting rod and the outer frame.
Preferably, the outer frame is connected with a feeding fixed frame, a funnel is arranged on the inner side of the feeding fixed frame, a ninth fixed rod is arranged on the feeding fixed frame, a travel limiting rotating plate is arranged on the lower portion of the ninth fixed rod in a rotating mode, two torsion springs are wound on the travel limiting rotating plate, and the torsion springs are connected between the travel limiting rotating plate and the ninth fixed rod.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the automatic seasoning dipping device, the rotary seasoning dipping mechanism is arranged, and the rotary seasoning dipping mechanism operates and stirs the mildewed bean curd and the seasonings, so that the surfaces of the mildewed bean curd are uniformly stained with the seasonings, and the automatic seasoning dipping effect is achieved;
2. the automatic feeding device is provided with the damping conveying mechanism, the damping conveying mechanism operates and enables mildewed tofu to be gradually moved into the roller, and the automatic feeding effect is achieved;
3. the invention has the advantages that the capping mechanism is arranged, the capping mechanism operates and covers the roller, and then the bean curd and the seasoning can be prevented from moving out of the roller, so that the aim of automatic capping is fulfilled;
4. according to the invention, the clamping mechanism and the clamping mechanism are arranged, and the clamping mechanism is driven to operate by the operation of the clamping mechanism, so that the roller is not covered by the covering mechanism any more, and thus, people can conveniently collect the prepared mildewed tofu;
5. according to the invention, the discharging mechanism and the feeding mechanism are arranged, the discharging mechanism operates to drive the feeding mechanism to operate, so that the white spirit in the feeding mechanism is sprayed on the fermented bean curd, the automatic feeding effect is achieved, and the fermented bean curd can be stored for a longer time.
Drawings
Fig. 1 is a schematic perspective view of a first part of the present invention.
Fig. 2 is a schematic perspective view of a second part of the present invention.
FIG. 3 is a schematic perspective view of the rotary dipping mechanism of the present invention.
Fig. 4 is a schematic perspective view of the damping and conveying mechanism of the present invention.
Fig. 5 is a schematic perspective view of the capping mechanism of the present invention.
Fig. 6 is a schematic perspective view of the clamping mechanism of the present invention.
Fig. 7 is a schematic perspective view of the locking mechanism of the present invention.
Fig. 8 is a schematic perspective view of a first part of the discharging mechanism of the present invention.
Fig. 9 is a schematic perspective view of a second part of the discharging mechanism of the present invention.
Fig. 10 is a schematic perspective view of a first part of the charging mechanism of the present invention.
Fig. 11 is a schematic perspective view of a second part of the charging mechanism of the present invention.
Labeled as: 1-outer frame, 2-first baffle, 3-second baffle, 4-switch cover, 5-first fixed rod, 6-first spring, 7-rotary dipping mechanism, 71-second fixed rod, 72-second spring, 73-sliding frame, 74-first motor, 75-roller, 8-vibration-damping conveying mechanism, 81-feeding frame, 82-third fixed rod, 83-third spring, 84-supporting plate, 85-second motor, 86-fourth fixed rod, 87-transmission component, 9-capping mechanism, 91-fifth fixed rod, 92-fourth spring, 93-first limiting rod, 94-first sliding rod, 95-fifth spring, 96-dipping cover, 10-clamping mechanism, 101-sixth fixed rod, 102-a sixth spring, 103-a second slide bar, 104-a clamping arm, 105-a rotary fixed bar, 106-a rotary bar, 107-a seventh spring, 11-a clamping mechanism, 111-a seventh fixed bar, 112-an eighth spring, 113-a second travel limiting bar, 12-a discharging mechanism, 121-an eighth fixed bar, 122-a ninth spring, 123-a third slide bar, 124-a tenth spring, 125-a collecting frame, 126-a third travel limiting bar, 127-an eleventh spring, 13-a feeding mechanism, 131-a feeding fixed frame, 132-a funnel, 133-a ninth fixed bar, 134-a torsion spring and 135-a travel limiting rotary plate.
Detailed Description
The invention will be further described with reference to the accompanying drawings and the detailed description below:
1-11, the household preserved beancurd making machine comprises an outer frame 1, a first baffle 2, a second baffle 3, a switch cover 4, a first fixing rod 5, a first spring 6, a rotary dipping mechanism 7, a second fixing rod 71, a second spring 72, a sliding frame 73, a first motor 74, a roller 75, a damping and conveying mechanism 8, a feeding frame 81, a third fixing rod 82, a third spring 83, a supporting plate 84, a second motor 85, a fourth fixing rod 86, a transmission assembly 87, a capping mechanism 9, a fifth fixing rod 91, a fourth spring 92, a first travel limiting rod 93, a first sliding rod 94, a fifth spring 95, a material cover 96, a clamping mechanism 10, a sixth fixing rod 101, a sixth spring 102, a second sliding rod 103, a clamping arm 104, a rotary fixing rod 105, a rotary rod 106, a seventh spring 107, a clamping mechanism 11, a seventh fixing rod 111, an eighth spring 112, a second travel limiting rod 113, The discharging mechanism 12, an eighth fixing rod 121, a ninth spring 122, a third sliding rod 123, a tenth spring 124, a collecting frame 125, a third travel limiting rod 126, an eleventh spring 127, a feeding mechanism 13, a feeding fixed frame 131, a funnel 132, a ninth fixing rod 133, a torsion spring 134 and a travel limiting rotating plate 135, wherein a first baffle 2 is arranged inside the lower side of the front part of the outer frame 1 in a sliding manner, a second baffle 3 is arranged inside the lower side of the left part of the outer frame 1 in a sliding manner, a first fixing rod 5 is arranged inside the upper part of the outer frame 1, two switch covers 4 are arranged on the first fixing rod 5 in a sliding manner, the switch covers 4 are connected with the outer frame 1 in a sliding manner, two first springs 6 are wound on the first fixing rod 5, the first springs 6 are connected between the switch covers 4 and the outer frame 1, a rotary dipping mechanism 7 is arranged at the bottom of the inner side of the outer frame 1, a damping conveying mechanism 8 is arranged inside the right part of the outer frame 1, and the damping conveying mechanism 8 is matched with the rotary dipping mechanism 7, the rotary dipping mechanism 7 is provided with a capping mechanism 9, and the capping mechanism 9 is connected with the outer frame 1.
When people need to make the mildewed tofu, firstly, people manually enable the switch cover 4 to slide outwards on the first fixing rod 5, the first spring 6 is compressed, then people enable the rotary dipping mechanism 7 to operate, then seasonings mixed with pepper, salt, pepper and the like are poured into the rotary dipping mechanism 7, then people loosen the switch cover 4, the first spring 6 resets, the switch cover 4 moves back to the original position, people enable the rotary dipping mechanism 7 to return to the original position, then people put moldy tofu into the damping conveying mechanism 8, then the damping conveying mechanism 8 operates, the moldy tofu gradually moves into the rotary dipping mechanism 7, then the gravity of the tofu enables the rotary dipping mechanism 7 to operate partially, further drives the rotary dipping mechanism 9 to operate, further enables the partial rotary dipping mechanism 7 to be covered, meanwhile, people enable the damping conveying mechanism 8 to stop operating, and people enable the rotary dipping mechanism 7 to operate completely, and then stir moldy bean curd and condiment, make moldy bean curd surface evenly be stained with condiment, it shifts out from rotatory dipping mechanism 7 to add mechanism 9 of covering simultaneously can prevent moldy bean curd and condiment, treat the moldy bean curd preparation back, people make rotatory dipping mechanism 7 stall, people make again to add mechanism 9 of covering and no longer cover partial rotation dipping mechanism 7, and make rotatory dipping mechanism 7 pour out the moldy bean curd that makes, collect it again, treat the moldy bean curd in the rotatory dipping mechanism 7 and shift out the back, rotatory dipping mechanism 7 resumes with adding mechanism 9 of covering, if reuse this equipment, repeated above-mentioned step can.
As a preferred embodiment, the front and rear sides of the bottom inside the outer frame 1 are provided with second fixing rods 71, a sliding frame 73 is connected between the two second fixing rods 71 in a sliding manner, the sliding frame 73 is connected with the outer frame 1 in a sliding manner, a second spring 72 is wound on the second fixing rods 71, the second spring 72 is connected between the second fixing rods 71 and the sliding frame 73, a first motor 74 is installed inside the left part of the sliding frame 73, a roller 75 is rotatably arranged inside the sliding frame 73, and the roller 75 is connected with an output shaft of the first motor 74.
As a preferred embodiment, a feeding frame 81 is arranged inside the right part of the outer frame 1, a third fixing rod 82 is arranged inside the outer frame 1, a supporting plate 84 is arranged on the third fixing rod 82 in a sliding manner, a third spring 83 is wound on the third fixing rod 82, the third spring 83 is connected between the supporting plate 84 and the third fixing rod 82, a second motor 85 is arranged on the right side of the top of the supporting plate 84, a fourth fixing rod 86 is arranged on the upper part of the left side of the supporting plate 84, a transmission assembly 87 is connected between the fourth fixing rod 86 and the output shaft of the second motor 85, the transmission assembly 87 is rotatably connected with the fourth fixing rod 86, the transmission assembly 87 is matched with the roller 75 and the feeding frame 81, the transmission assembly 87 is composed of two belt pulleys and a belt, one belt pulley is connected to the output shaft of the second motor 85, the other belt pulley is rotatably connected to the fourth fixing rod 86, the belt is connected between the two belt pulleys, the belt cooperates with the drum 75 and the feeding frame 81.
As a preferred embodiment, a fifth fixing rod 91 is disposed on the upper side of the rear portion inside the outer frame 1, a first limit rod 93 is slidably disposed on the fifth fixing rod 91, the first limit rod 93 is engaged with the sliding frame 73, a fourth spring 92 is wound on the fifth fixing rod 91, the fourth spring 92 is connected between the first limit rod 93 and the outer frame 1, a first slide bar 94 is slidably disposed on the inner side of the sliding frame 73, two fifth springs 95 are wound on the first slide bar 94, the fifth spring 95 is connected between the first slide bar 94 and the sliding frame 73, a dip cover 96 is disposed in the middle of the upper side of the first slide bar 94, and the dip cover 96 is engaged with the roller 75 and the first limit rod 93.
As a preferred embodiment, a sixth fixing rod 101 is arranged at the upper part of the right side inside the outer frame 1, a second slide bar 103 is slidably arranged on the sixth fixing rod 101, a sixth spring 102 is wound on the sixth fixing rod 101, the sixth spring 102 is connected between the second slide bar 103 and the outer frame 1, two clamping arms 104 are slidably arranged on the second slide bar 103, the clamping arms 104 are slidably connected with the outer frame 1, rotating fixing rods 105 are arranged at the inner sides of the two clamping arms (104), a rotating rod 106 is rotatably connected between the two rotating fixing rods 105, a seventh spring 107 is wound on the second slide bar 103, and the seventh spring 107 is connected between the two clamping arms 104.
As a preferred embodiment, a seventh fixing rod 111 is disposed at the front side of the right portion of the bottom side inside the outer frame 1, a second limit rod 113 is slidably disposed on the seventh fixing rod 111, the second limit rod 113 is engaged with the second sliding rod 103 and the sliding frame 73, an eighth spring 112 is wound on the seventh fixing rod 111, and the eighth spring 112 is connected between the second limit rod 113 and the outer frame 1.
As a preferable embodiment, two eighth fixing rods 121 are respectively arranged at the front and rear sides of the bottom inside the outer frame 1, a third sliding rod 123 is slidably connected between the eighth fixing rods 121 at the left and right sides, a ninth spring 122 is wound on the eighth fixing rod 121, the ninth spring 122 is connected between the eighth fixing rod 121 and the third sliding rod 123, a collecting frame 125 is slidably connected between the third sliding rods 123 at the front and rear sides, the collecting frame 125 is positioned below the sliding frame 73, a tenth spring 124 is wound on the third sliding rod 123, the tenth spring 124 is connected between the collecting frame 125 and the third sliding rod 123, a third limit rod 126 is slidably arranged inside the lower side of the front portion of the outer frame 1, the third limit rod 126 is matched with the collecting frame 125, an eleventh spring 127 is wound on the third limit rod 126, and the eleventh spring 127 is connected between the third limit rod 126 and the outer frame 1.
As a preferred embodiment, a feeding fixed frame 131 is connected between the upper portions of the front and rear sides of the interior of the outer frame 1, a funnel 132 is provided inside the feeding fixed frame 131, a ninth fixed rod 133 is provided on the left side of the feeding fixed frame 131, a travel limiting rotating plate 135 is rotatably provided at the lower portion of the ninth fixed rod 133, two torsion springs 134 are wound on the travel limiting rotating plate 135, and the torsion springs 134 are connected between the travel limiting rotating plate 135 and the ninth fixed rod 133.
After people open the switch cover 4, the sliding frame 73 is manually rotated counterclockwise for a quarter of a turn, so that the roller 75 is rotated to the vertical direction, then people pour seasoning into the roller 75, then people close the switch cover 4, then manually rotate the sliding frame 73 back to the original position, so that the roller 75 is restored to the original position, then people enable the damping and conveying mechanism 8 to operate, mildewed bean curd in the damping and conveying mechanism 8 is gradually moved into the roller 75, then people enable the damping and conveying mechanism 8 to stop operating, as the gravity of the bean curd in the roller 75 is gradually increased, the roller 75 moves downwards, so that the sliding frame 73 moves downwards, the second spring 72 is compressed, so that the first motor 74 moves downwards, the sliding frame 73 moves downwards to enable the capping mechanism 9 to operate, so that the roller 75 is capped, then people start the first motor 74, the output shaft of the first motor 74 rotates to drive the roller 75 to rotate, and then stir mouldy bean curd and condiment, has reached the purpose of automatic stirring, so can make mouldy bean curd surface evenly be stained with the condiment, after the preparation of mouldy bean curd is accomplished, people close first motor 74, make cylinder 75 stop rotating, then people make slide frame 73 rotate clockwise a quarter of a turn by hand, make capping mechanism 9 operate again, and then open cylinder 75, the mouldy bean curd moves down because of gravity in the cylinder 75 this moment, people collect it again, then people make slide frame 73 and cylinder 75 change the normal position back, second spring 72 resets simultaneously, make slide frame 73 and cylinder 75 move back the normal position upwards, and then make capping mechanism 9 resume the normal position.
People start the second motor 85, the output shaft of the second motor 85 rotates to enable the transmission assembly 87 to rotate anticlockwise, people put mildewed tofu into the feeding frame 81, then the mildewed tofu drops onto the transmission assembly 87 from the feeding frame 81 due to gravity, the transmission assembly 87 is in contact with the tofu and generates friction, the tofu moves leftwards due to the friction force until the tofu moves into the roller 75, in addition, the third spring 83 can prevent the supporting plate 84 and the transmission assembly 87 from randomly shaking when the second motor 85 works, the shock absorption effect is further achieved, after enough mildewed tofu is filled into the roller 75, people close the second motor 85, and the transmission assembly 87 stops rotating.
Since the dip cover 96 is engaged with the first travel limiting rod 93, the fifth spring 95 is in a stretched state, the sliding frame 73 moves downward to push the first travel limiting rod 93 to move backward, the fourth spring 92 is compressed, then the dip cover 96 is separated from the first travel limiting rod 93, the fifth spring 95 is reset, so that the first sliding rod 94 slides downward in the sliding frame 73, and the dip cover 96 moves downward rapidly to cover the roller 75, so that the mildewed tofu and the seasonings can be prevented from moving out of the roller 75, when the sliding frame 73 is separated from the first travel limiting rod 93, the fourth spring 92 is reset, so that the first travel limiting rod 93 moves back to the original position, after the mildewed tofu is made, people rotate the sliding frame 73, and further move the first sliding rod 94 and the dip cover 96 downward, then people pull the dip cover 96 to the right, at this time the mildewed tofu moves out of the roller 75 downward, then people release the dip cover 96, and the fifth spring 95 again moves the dip cover 96 to the left, then the second spring 72 makes the sliding frame 73 move back to the original position, and further makes the first sliding rod 94 and the dip cover 96 move upwards, then the people make the first sliding rod 94 and the dip cover 96 move upwards again manually, the fifth spring 95 is stretched, when the dip cover 96 moves to contact with the first travel limiting rod 93, the dip cover 96 makes the first travel limiting rod 93 move backwards, the fourth spring 92 is compressed, the dip cover 96 is separated from the first travel limiting rod 93, the fourth spring 92 is reset, so that the first travel limiting rod 93 moves back to the original position, and further the dip cover 96 is clamped.
People manually pull the clamping arm 104 to the right, so that the second slide bar 103 slides to the right on the sixth fixing bar 101, the sixth spring 102 is compressed, then people manually rotate the clamping arm 104, so that the clamping arm 104 slides to the outer side on the second slide bar 103, the clamping arm 104 rotates to drive the rotary fixing bar 105 to rotate, meanwhile, the seventh spring 107 is stretched, after the roller 75 rotates clockwise for a quarter of a circle, people stop pulling the clamping arm 104 to the right, at the moment, the sixth spring 102 resets, so that the second slide bar 103 and the clamping arm 104 move back to the original position to the left, then people release the clamping arm 104, reset the seventh spring 107, so that the clamping arm 104 rotates back to the original position, at the moment, the dipping cap 96 is positioned between the two clamping arms 104, people pull the clamping arm 104 to the right again, so that the dipping cap 96 is pulled to the right, at the moment, the tofu in the roller 75 moves out downwards, then people rotate the clamping arm 104 again, so that the clamping arm 104 does not clamp the dipping cap 96 any more, the fifth spring 95 moves the dip lid 96 to the left while the gripper arms 104 are rotated back, and after the roller 75 is returned to the original position, the gripper arms 104 are released by the people, and then the gripper arms 104 are moved back to the original position by the seventh spring 107, which is time-saving and labor-saving.
In an initial state, as the second travel limiting rod 113 is matched with the second sliding rod 103, the sixth spring 102 is in a compressed state, when the sliding frame 73 rotates clockwise to be in contact with the second travel limiting rod 113, the sliding frame 73 rotates to enable the second travel limiting rod 113 to slide downwards on the seventh fixing rod 111, the eighth spring 112 is compressed, when the second travel limiting rod 113 is separated from the second sliding rod 103, the sixth spring 102 is reset, the second sliding rod 103 moves leftwards, the clamping arm 104 moves leftwards, then people enable the clamping arm 104 to clamp the dipping cap 96, people enable the clamping arm 104 and the dipping cap 96 to move rightwards, the sixth spring 102 is compressed, after the fermented bean curd in the roller 75 is moved out, people enable the clamping arm 104 not to clamp the dipping cap 96, then people enable the sliding frame 73 to recover to the original position, the eighth spring 112 resets, the second travel limiting rod 113 moves back to the original position, and the second sliding rod 103 is clamped.
In an initial state, as the third stopper 126 is matched with the collection frame 125, the tenth spring 124 is in a compressed state, the fermented bean curd removed from the roller 75 falls into the collection frame 125 due to gravity, the collection frame 125 collects the fermented bean curd, so that the purpose of automatic collection is achieved, meanwhile, the gravity of the fermented bean curd moves the collection frame 125 downwards, so that the third slide bar 123 moves downwards, the ninth spring 122 is compressed, at the moment, the ninth spring 122 plays a buffering role, after the fermented bean curd is made, a person manually pulls the second baffle plate 3 leftwards, then pulls the third stopper 126 forwards, the eleventh spring 127 is compressed, at the same time, the third stopper 126 is separated from the collection frame 125, the tenth spring 124 is reset, so that the collection frame 125 containing the fermented bean curd moves leftwards, then the person loosens the third stopper 126, the eleventh spring 127 is reset, so that the third stopper 126 moves back, then the fermented bean curd in the collection frame 125 is taken out, the ninth spring 122 is reset, so that the collection frame 125 moves back to the original position, the person pulls the second baffle 3 forward manually, then the collection frame 125 moves back to the original position to the right manually, the tenth spring 124 is compressed, when the collection frame 125 moves to contact with the third limit rod 126, the collection frame 125 moves the third limit rod 126 forward, the collection frame 125 separates from the third limit rod 126, the eleventh spring 127 moves the third limit rod 126 back to the original position to clamp the collection frame 125, and the person moves the first baffle 2 back to the original position with the second baffle 3.
People open the switch cover 4, pour a proper amount of white spirit into the funnel 132, close the switch cover 4, move the collecting frame 125 to the left to contact with the limiting rotating plate 135, then move the collecting frame 125 to the left to rotate the limiting rotating plate 135, compress the torsion spring 134, then gradually move the white spirit in the funnel 132 downwards to the mildewed tofu in the collecting frame 125, so that the mildewed tofu can be stored for a long time, simultaneously move the collecting frame 125 downwards by the gravity of the white spirit, further compress the ninth spring 122, then continuously move the collecting frame 125 containing the white spirit to the right, simultaneously separate the collecting frame 125 from the limiting rotating plate 135, rotate the limiting rotating plate 135 back to the original position by the torsion spring 134 to prevent the white spirit in the funnel 132 from flowing downwards, after people take out the mildewed tofu, reset the ninth spring 122 to move the collecting frame 125 upwards, then move the collecting frame 125 back to the right original position, when the collecting frame 125 contacts with the limiting rotating plate 135, collection frame 125 is manually moved downward by a person, and when collection frame 125 is separated from restricted rotation plate 135, collection frame 125 is released by a person and moved upward back into position by ninth spring 122.
Various other modifications and changes may be made by those skilled in the art based on the above-described technical solutions and concepts, and all such modifications and changes should fall within the scope of the claims of the present invention.
Claims (8)
1. A household fermented bean curd maker is characterized by comprising an outer frame (1), a first baffle (2), a second baffle (3), a switch cover (4), a first fixing rod (5), first springs (6), a rotary dipping mechanism (7), a damping conveying mechanism (8) and a capping mechanism (9), wherein the first baffle (2) is arranged on the outer frame (1) in a sliding manner, the second baffle (3) is arranged on the outer frame (1) in a sliding manner, the first fixing rod (5) is arranged on the inner side of the upper part of the outer frame (1), two switch covers (4) are arranged on the first fixing rod (5) in a sliding manner, the switch covers (4) are connected with the outer frame (1) in a sliding manner, the two first springs (6) are wound on the first fixing rod (5), the first springs (6) are connected between the switch covers (4) and the outer frame (1), the rotary dipping mechanism (7) is arranged at the bottom of the inner side of the outer frame (1), the inner side of the outer frame (1) is provided with a damping conveying mechanism (8), the damping conveying mechanism (8) is matched with a rotary dipping mechanism (7), the rotary dipping mechanism (7) is provided with a capping mechanism (9), and the capping mechanism (9) is connected with the outer frame (1).
2. The household fermented bean curd making machine according to claim 1, wherein two second fixing rods (71) are arranged on the inner side of the outer frame (1), a sliding frame (73) is connected between the two second fixing rods (71) in a sliding manner, the sliding frame (73) is connected with the outer frame (1) in a sliding manner, a second spring (72) is wound on the second fixing rods (71), the second spring (72) is connected between the second fixing rods (71) and the sliding frame (73), a first motor (74) is arranged on the inner side of the sliding frame (73), a roller (75) is rotatably arranged on the inner side of the sliding frame (73), and the roller (75) is connected with an output shaft of the first motor (74).
3. The household fermented bean curd making machine according to claim 2, wherein a feeding frame (81) is arranged on the outer frame (1), a third fixing rod (82) is arranged on the outer frame (1), a supporting plate (84) is arranged on the third fixing rod (82) in a sliding mode, a third spring (83) is wound on the third fixing rod (82), the third spring (83) is connected between the supporting plate (84) and the third fixing rod (82), a second motor (85) is arranged on the supporting plate (84), a fourth fixing rod (86) is arranged on the supporting plate (84), a transmission assembly (87) is connected between the fourth fixing rod (86) and an output shaft of the second motor (85), the transmission assembly (87) is rotatably connected with the fourth fixing rod (86), and the transmission assembly (87) is matched with the roller (75) and the feeding frame (81).
4. The household fermented bean curd making machine according to claim 3, wherein a fifth fixing rod (91) is arranged on the inner side of the outer frame (1), a first limiting rod (93) is arranged on the fifth fixing rod (91) in a sliding mode, the first limiting rod (93) is matched with the sliding frame (73), a fourth spring (92) is wound on the fifth fixing rod (91), the fourth spring (92) is connected between the first limiting rod (93) and the outer frame (1), a first sliding rod (94) is arranged on the inner side of the sliding frame (73) in a sliding mode, two fifth springs (95) are wound on the first sliding rod (94), the fifth springs (95) are connected between the first sliding rod (94) and the sliding frame (73), a dipping cover (96) is arranged in the middle of the upper side of the first sliding rod (94), and the dipping cover (96) is matched with the roller (75) and the first limiting rod (93).
5. The household fermented bean curd making machine according to claim 4, wherein a sixth fixing rod (101) is arranged on the outer frame (1), a second sliding rod (103) is slidably arranged on the sixth fixing rod (101), a sixth spring (102) is wound on the sixth fixing rod (101), the sixth spring (102) is connected between the second sliding rod (103) and the outer frame (1), two clamping arms (104) are slidably arranged on the second sliding rod (103), the clamping arms (104) are slidably connected with the outer frame (1), rotating fixing rods (105) are arranged on the inner sides of the two clamping arms (104), a rotating rod (106) is rotatably connected between the two rotating fixing rods (105), a seventh spring (107) is wound on the second sliding rod (103), and the seventh spring (107) is connected between the two clamping arms (104).
6. The household fermented bean curd making machine according to claim 5, wherein a seventh fixing rod (111) is arranged on the outer frame (1), a second limiting rod (113) is arranged on the seventh fixing rod (111) in a sliding manner, the second limiting rod (113) is matched with the second sliding rod (103) and the sliding frame (73), an eighth spring (112) is wound on the seventh fixing rod (111), and the eighth spring (112) is connected between the second limiting rod (113) and the outer frame (1).
7. The household fermented bean curd making machine according to claim 6, wherein four eighth fixing rods (121) are arranged inside the outer frame (1), a third sliding rod (123) is connected between the two eighth fixing rods (121) on the same side in a sliding manner, a ninth spring (122) is wound on the eighth fixing rod (121), the ninth spring (122) is connected between the eighth fixing rod (121) and the third sliding rod (123), a collecting frame (125) is connected between the two third sliding rods (123) in a sliding manner, the collecting frame (125) is positioned below the sliding frame (73), a tenth spring (124) is wound on the third sliding rod (123), the tenth spring (124) is connected between the collecting frame (125) and the third sliding rod (123), a third limiting rod (126) is arranged on the outer frame (1) in a sliding manner, the third limiting rod (126) is matched with the collecting frame (125), and an eleventh spring (127) is wound on the third limiting rod (126), the eleventh spring (127) is connected between the third travel limiting rod (126) and the outer frame (1).
8. The household fermented bean curd making machine according to claim 7, wherein the outer frame (1) is connected with a feeding fixing frame (131), a funnel (132) is arranged inside the feeding fixing frame (131), a ninth fixing rod (133) is arranged on the feeding fixing frame (131), a limiting rotating plate (135) is rotatably arranged at the lower part of the ninth fixing rod (133), two torsion springs (134) are wound on the limiting rotating plate (135), and the torsion springs (134) are connected between the limiting rotating plate (135) and the ninth fixing rod (133).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210043441.4A CN114365864B (en) | 2022-01-14 | 2022-01-14 | Household fermented bean curd making machine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210043441.4A CN114365864B (en) | 2022-01-14 | 2022-01-14 | Household fermented bean curd making machine |
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| CN114365864B CN114365864B (en) | 2024-03-01 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008118157A2 (en) * | 2007-03-22 | 2008-10-02 | Kraft Marie B | Tofu prepper |
| CN203416773U (en) * | 2013-06-09 | 2014-02-05 | 南昌铭顶食品有限公司 | Full-automatic production equipment for producing raw materials of fermented bean curd |
| CN108740063A (en) * | 2018-08-23 | 2018-11-06 | 洛克机械（天津）有限公司 | A kind of production of preserved beancurd equipment |
| CN109330002A (en) * | 2018-09-21 | 2019-02-15 | 服部亚光 | A kind of impregnated food making apparatus and method |
| CN111374271A (en) * | 2020-03-26 | 2020-07-07 | 方家铺子（莆田）绿色食品有限公司 | Putian freeze-dried stewed noodle making equipment and making method thereof |
-
2022
- 2022-01-14 CN CN202210043441.4A patent/CN114365864B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008118157A2 (en) * | 2007-03-22 | 2008-10-02 | Kraft Marie B | Tofu prepper |
| CN203416773U (en) * | 2013-06-09 | 2014-02-05 | 南昌铭顶食品有限公司 | Full-automatic production equipment for producing raw materials of fermented bean curd |
| CN108740063A (en) * | 2018-08-23 | 2018-11-06 | 洛克机械（天津）有限公司 | A kind of production of preserved beancurd equipment |
| CN109330002A (en) * | 2018-09-21 | 2019-02-15 | 服部亚光 | A kind of impregnated food making apparatus and method |
| CN111374271A (en) * | 2020-03-26 | 2020-07-07 | 方家铺子（莆田）绿色食品有限公司 | Putian freeze-dried stewed noodle making equipment and making method thereof |
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| Publication number | Publication date |
|---|---|
| CN114365864B (en) | 2024-03-01 |
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Effective date of registration: 20240429 Address after: 421400 Group 44, Shigang Village, Ganxi Town, Hengdong County, Hengyang City, Hunan Province Patentee after: Hunan meiheng Food Co.,Ltd. Country or region after: China Address before: Room C-302, 3rd Floor, Building 1, No. 162 Fuguang Road, Gushan Town, Jin'an District, Fuzhou City, Fujian Province, 350000 Patentee before: Zeng Shirong Country or region before: China |